CN112167540B - Sausage product marinating device - Google Patents
Sausage product marinating device Download PDFInfo
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- CN112167540B CN112167540B CN202011108491.3A CN202011108491A CN112167540B CN 112167540 B CN112167540 B CN 112167540B CN 202011108491 A CN202011108491 A CN 202011108491A CN 112167540 B CN112167540 B CN 112167540B
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- plate
- worm
- barrel body
- filter plate
- pressing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a marinating device for sausage products, and belongs to the technical field of food processing. The technical proposal is as follows: the device comprises a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically hinged at the middle position above the filter plate, and the device also comprises a pressing mechanism for driving the pressing plates and a lifting mechanism for controlling the pressing mechanism; the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm wheels meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm wheels, and the other end of the L-shaped rod is hinged to the pressing plate; the unfolding helix angle of the worm is smaller than the friction angle of contact of the worm and the worm gear. The beneficial effects of the invention are as follows: the method is suitable for marinating processing of sausage products, and reduces the taking away of a large amount of marinades by the sausage products.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a marinating device for sausage products.
Background
The marinade is an indispensable food in our daily life, and is prepared by taking meat and viscera of poultry and livestock, wild flavor, partial aquatic products and vegetables as main raw materials, putting the main raw materials into the prepared marinade, boiling with strong fire, soaking and boiling with low fire, so that the taste of the marinade slowly permeates into the texture of the raw materials, and the marinade becomes a fragrant and delicious marinade, wherein the prepared marinade can be used for a long time, is more fragrant and becomes a soup stock. Among the many marinated products, the sausage products are popular among the public. At present, the most common sausage products mainly comprise pig intestines and duck intestines, the pig intestines and the duck intestines on the market are marinated together with other products, and a large amount of marinades can be taken away in the marinating process due to the particularity of the sausage products, so that the marinades are wasted. In addition, considering that the smell of pig intestines is large, the overall taste is affected by marinating together with other viscera, and the marinating time of duck intestines is generally short compared with other products, a device for marinating the sausage products independently is designed.
Disclosure of Invention
The invention aims to provide a marinating device for sausage products, which is suitable for marinating with sausage products, and can reduce the loss of soup stock by taking away a large amount of marinating juice from the sausage products.
The invention is realized by the following measures: the marinating device for the sausage products is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically and hinged at the middle positions above the filter plate, a pressing mechanism for driving the pressing plates, and a lifting mechanism for controlling the pressing mechanism are also included;
the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm wheels meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm wheels, and the other end of the L-shaped rod is hinged to the pressing plate;
the worm rotates in one direction, the filter plate ascends along the inner wall of the barrel body, and the pressing plate is close to the filter plate;
the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, the unfolding helix angle of the worm is smaller than the contact friction angle of the worm wheel and the worm, self-locking can be achieved, the worm wheel can only be driven by the worm, and the worm wheel cannot drive the worm;
the lifting mechanism comprises an upper fixing plate and a lower fixing plate which are arranged on the side wall of the barrel body, a screw rod is rotatably arranged between the two fixing plates and located at the inner side of the screw rod, a guide opening is formed in the inner side of the screw rod, the support is arranged in the guide opening through a support rod, a lifting plate is arranged on the support rod and located between the two fixing plates, and the lifting plate is arranged on the screw rod through threaded connection. The lifting mechanism can lift the filter plate out of the barrel body, so that the spice in the barrel body can be cleaned conveniently, and the barrel body can be cleaned later.
The outer diameter of the pressing plate is slightly smaller than the inner diameter of the barrel body.
Any edge of the pressing plate extends upwards to form an annular baffle plate.
A circular groove is formed in the middle of the filter plate, a base is rotatably arranged in the circular groove, and the pressing plate is hinged to the base;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force; the roller is required to be made of wear-resistant materials and has larger friction force, and a plurality of groups of rollers can be arranged according to actual conditions.
The side wall of the barrel body is provided with a discharge hole slightly higher than the roller, two sides of the discharge hole are provided with side plates, the filter plate rotates, and materials on the filter plate are discharged through the discharge hole. The material outlet is preferably located at the joint of the two pressing plates, because the pressing plates are located at the lowest distance from the filter plate, when materials pass through the material outlet, the materials can be effectively blocked to enter the material outlet, if the distance between the filter plate and the bottom end of the pressing plate is large, a blocking rod can be arranged during material discharging, and the blocking rod can be inserted or connected with the base in a threaded mode.
The side wall of the barrel body is provided with an outer connecting plate, a screw is rotationally arranged below the outer connecting plate, a movable plate is arranged on the screw through threaded connection, a strip-shaped opening is arranged on the outer connecting plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller wheel is rotationally arranged on the movable plate, and the first motor is arranged on the movable plate;
the screw rod rotates to drive the roller to be far away from and close to the arc-shaped opening. The screw rod can be driven by a motor or manually driven by a hand wheel.
An inserting port is arranged on the side wall of the barrel body and above the arc-shaped opening, and an arc-shaped plate for sealing the arc-shaped opening is arranged on the inserting port.
The opposite surfaces of the pressing plate and the filter plate are provided with a plurality of vertebral bodies with spike parts.
In the actual marinating process, in order to facilitate cleaning of the spices, the spices are generally filled into bags made of abrasive cloth and are directly put into the barrel body, so that the spices which are positioned above or in the bags are not completely emitted normally although cleaning is facilitated, the side walls of the barrel body are symmetrically and rotatably provided with rotating shafts, two rotating shafts are positioned in the barrel body and are provided with eccentric wheels, the two eccentric wheels are connected through a plurality of round rods, two ends of at least one round rod are connected with sleeves through threads, the two sleeves are propped against the eccentric wheels, and the rotating shafts are positioned outside the barrel body and are provided with hand wheels. The spice bags are arranged between the round rods, the rotating shafts can be rotated in the marinating process, the spice bags can be rocked, and the situation that the spice in the spice bags is not completely used is avoided.
The worm is driven by a second motor with a speed reducer, the second motor is arranged on the top plate, and a heat insulation plate is arranged on the top plate and positioned on the outer side of the second motor.
A feeding port with a cover plate is reserved on the filter plate.
The invention needs to be heated, so the technical characteristics adopt temperature resistant materials, and a heat insulating layer can be arranged to avoid overheating of the surface layer of the technical characteristics.
Working principle: the spice can be put into the lower part of the filter plate through the feeding hole, a proper amount of water is added, the round rod which is propped on the eccentric wheel through the sleeve can be detached, the spice bag is placed in the cylinder, when the spice bag is placed, the filter plate is required to be lifted out of the barrel body through the lifting mechanism, then the sausage products are placed on the filter plate, when the filter plate is at the lowest end, the pressing plate is basically vertical to the filter plate, the annular baffle plate is contacted with the other pressing plate, a relatively closed space is formed between the two pressing plates, the sausage products can be prevented from falling between the two pressing plates, the barrel body is heated until the worm wheel is mature, when the marinated sausage products are required to be taken out, the motor II is started, the worm rotates and drives the positive rotation, the L-shaped rod rotates, the outer end of the L-shaped rod is lifted to pull the filter plate and the pressing plate to move upwards, the pressing plate is gradually close to the filter plate in the process of being lifted upwards, the sausage products are pressed out of the filter plate, and the sausage products are in a curve shape, and the sausage products can be pushed into the shape like a small circle, and the shape like the curve can be pushed into the barrel, and the shape of the sausage products can be pushed into the shape, and the shape of the curve of the product can be well pressed. When the filter rises to the position of the arc-shaped opening and is higher than the water surface, after the filter stays for a short time, the arc-shaped plate is taken down, the screw rod is rotated, the roller enters the arc-shaped opening until the roller contacts with the side wall of the filter, the roller drives the filter to rotate through friction force, sausage products on the filter are discharged through the discharge opening under the action of centrifugal force, and the discharge opening can be externally connected with a containing box or a conveying belt.
After the sausage products are completely discharged, when the bag needs to be replaced, the screw rod is rotated, the supporting rod ascends along the guide opening to enable the filter plate, the pressing plate and the pressing mechanism to ascend simultaneously until the filter plate is separated from the barrel body, the sleeve is unscrewed, the round rod is detached, and then the perfume is replaced.
Compared with the prior art, the invention has the beneficial effects that: the method is suitable for marinating with sausage products, and reduces the consumption of the sausage products to take away a large amount of marinades so as to reduce the waste of soup stock.
Drawings
Fig. 1 is a schematic view of an overall structure of an embodiment of the present invention, with a filter plate extending out of a tub.
Fig. 2 is a partial enlarged view at a in fig. 1.
Fig. 3 is a schematic view of the overall structure at a different angle from fig. 1.
Fig. 4 is a schematic structural view of the pressing mechanism related member.
Fig. 5 is a schematic view of the structure of the filter plate at the lowest end.
Fig. 6 is a schematic view of a structure in which the filter plate contacts the roller.
Fig. 7 is a schematic structural view of the filter plate.
Fig. 8 is a schematic structural diagram of the related parts of the rotating shaft.
Wherein, the reference numerals are as follows: 1. a tub body; 2. a filter plate; 3. pressing the plate; 4. a pressing mechanism; 5. a roller; 6. an arc-shaped plate; 7. a discharge port; 8. a lifting mechanism; 9. a rotating shaft; 101. an interface; 102. an arc-shaped opening; 103. 201, a base; 202. a feed port; 203. reserving a screw hole; 301. an annular baffle; 401. a top plate; 402. a worm; 403. a worm wheel; 404. an L-shaped rod; 407. a second motor; 408. a support rod; 409. a lifting plate; 501. an outer connecting plate; 502. a screw; 503. a movable plate; 504. a strip-shaped opening; 505. a first motor; 506. a transmission belt; 801. an upper fixing plate; 802. a lower fixing plate; 803. a screw rod; 901. an eccentric wheel; 902. a round bar; 903. a sleeve; 904. and a hand wheel.
Detailed Description
In order to clearly illustrate the technical characteristics of the scheme, the scheme is explained below through a specific embodiment.
Referring to fig. 1-8, the marinating device for sausage products comprises a barrel body 1 with an open upper end and a sealed lower end, wherein a filter plate 2 with a through hole is arranged in the barrel body 1 in a sliding manner, semicircular pressing plates 3 concentric with the barrel body 1 are symmetrically and hinged at the middle positions above the filter plate 2, and the marinating device further comprises a pressing mechanism 4 for driving the pressing plates 3 and a lifting mechanism 8 for controlling the pressing mechanism 4;
the pressing mechanism 4 comprises a bracket, the bracket comprises a top plate 401, a worm 402 is rotatably arranged at the central position of the top plate 401, worm gears 403 meshed with the worm 402 are symmetrically arranged below the top plate 401, L-shaped rods 404 are fixedly arranged on the worm gears 403, the other ends of the L-shaped rods 404 are hinged on the pressing plate 3, and the bracket is fixedly arranged on the barrel body 1 through supporting rods 408;
the worm 402 rotates in one direction, the filter plate 2 rises along the inner wall of the barrel body 1, and the pressing plate 3 approaches the filter plate 2;
the worm 402 rotates in the other direction, the filter plate 2 descends along the inner wall of the barrel body 1, the pressing plate 3 is far away from the filter plate 2, the unfolding helix angle of the worm 402 is smaller than the contact friction angle of the worm and the worm, self-locking can be achieved, only the worm 402 can drive the worm wheel 403, and the worm wheel 403 cannot drive the worm 402.
The lifting mechanism 8 comprises an upper fixing plate 801 and a lower fixing plate 802 which are arranged on the side wall of the barrel body 1, a lead screw 803 is rotatably arranged between the two fixing plates, a guide opening is formed in the inner side of the lead screw 803, a support is arranged in the guide opening through a support rod 408, a lifting plate 409 is arranged on the support rod 408 and between the two fixing plates, and the lifting plate 409 is arranged on the lead screw 803 through threaded connection. The lifting mechanism 8 can lift the filter plate 2 out of the barrel body 1, so that the perfume in the barrel body 1 can be cleaned conveniently, the barrel body 1 at the later stage can be cleaned conveniently, and the screw 803 can be manually or electrically operated.
The outer diameter of the pressing plate 3 is slightly smaller than the inner diameter of the barrel body 1.
The edge of any pressing plate 3 extends upwards to form an annular baffle 301, and two pressing plates 3 can be respectively arranged in half.
A circular groove is formed in the middle of the filter plate 2, a base 202 is rotatably arranged in the circular groove, and the pressing plate 2 is hinged on the base 202;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body 1, a roller 5 capable of rotating is arranged in the arc-shaped opening, the roller 5 is driven by a motor I505 with a speed reducer, the side wall of the roller 5 is in close contact with the side wall of the filter plate 2, and the roller 5 drives the filter plate 2 to rotate through friction force; the roller 5 is made of wear-resistant materials and has larger friction force, and the roller 5 can be provided with a plurality of groups according to actual conditions.
The lateral wall of the barrel body 1 is provided with a discharge opening 7 at a position slightly higher than the roller 5, two sides of the discharge opening 7 are provided with side plates, the filter plate 2 rotates, and materials on the filter plate 2 are discharged through the discharge opening 7. The discharge opening 7 is preferably located at the joint of the two pressing plates 3, because the pressing plate 3 is the lowest from the filter plate 2, when the material passes through the discharge opening 7, the material can be effectively blocked to enter the discharge opening 7, if the distance between the filter plate 2 and the bottom end of the pressing plate 3 is larger, a stop lever can be arranged during discharging, the stop lever can be inserted or in threaded connection with the base 202, the base 202 is provided with a reserved screw hole 203, and the surface of the discharge opening 7 is an inclined surface for facilitating gravity discharging.
The side wall of the barrel body 1 is provided with an external connection plate 501, a screw rod 502 is rotatably arranged below the external connection plate 501, a movable plate 503 is arranged on the screw rod 502 through threaded connection, a strip-shaped opening 504 is arranged on the external connection plate 501, the upper end of the movable plate 503 extends out of the strip-shaped opening 504, a roller 5 is rotatably arranged on the movable plate 503, a motor I505 is arranged on the movable plate 503, and the motor I505 is connected with the roller 5 through a transmission belt 506 or a transmission chain;
the rotation of the screw 502 can drive the roller 7 to move away from and approach the arc-shaped opening. Screw 502 may be driven by a motor or manually by a hand wheel.
A plug port 101 is arranged on the side wall of the barrel body 1 and above the arc port, and an arc plate 6 for sealing the arc port is arranged on the plug port 101.
A plurality of vertebral bodies with spike parts are arranged on the opposite surfaces of the pressing plate 3 and the filter plate 2.
In the actual marinating process, in order to facilitate cleaning of the spice, the spice is generally filled into a bag made of abrasive cloth and is directly put into the barrel body 1, so that the spice which is positioned above or in the bag is not completely diffused in spite of the convenience of cleaning, the inner side wall of the barrel body 1 is symmetrically and rotationally provided with a rotating shaft 9, two rotating shafts 9 are positioned in the barrel body 1 and are provided with eccentric wheels 901, the two eccentric wheels 91 are connected through a plurality of uniformly distributed round rods 902, two ends of any round rod 902 are connected with the sleeves 903 through threads, the two sleeves 903 are propped against the eccentric wheels 901, and the rotating shaft 9 is positioned outside the barrel body 1 and is provided with a hand wheel 904. The spice bags are arranged between the round bars 902, and can shake through rotating the rotating shaft 9 in the marinating process, so that the spice inside the spice bags is prevented from being used incompletely, the gaps of the round bars 902 are determined according to the spice bags, and the spice bags are prevented from being separated from the round bars 902.
The worm 402 is driven by a second motor 407 with a speed reducer, the second motor 407 is arranged on the top plate 401, and a heat insulation plate is arranged on the top plate 401 and positioned outside the second motor 407.
The upper part of the filter plate 2 is reserved with a feed inlet 202 with a cover plate.
The invention needs to be heated, so the technical characteristics adopt temperature resistant materials, and a heat insulating layer can be arranged to avoid overheating of the surface layer of the technical characteristics.
The using mode is as follows: the soup stock without spice can be directly poured into the barrel body 1 (a proper amount of water is added after the spice is put under the filter plate 2 through the feed port 202), then the sausage product is placed on the filter plate 2, when the filter plate 2 is at the lowest end, the pressing plate 3 is basically vertical to the filter plate 2, the annular baffle 301 is contacted with the other pressing plate 3, a relatively closed space is formed between the two pressing plates 3, the sausage product can be prevented from falling between the two pressing plates 3, the barrel body 1 is heated until the barrel body is ripe, when the marinated sausage product is required to be taken out, the motor II 407 is started, the worm 402 rotates and drives the worm wheel 403 to rotate positively, the L-shaped rod 404 rotates and the outer end of the L-shaped rod is lifted to pull the filter plate 2 and the pressing plate 3 to move upwards integrally, the pressing plate 3 is gradually close to the filter plate 2 in the upward moving process, the sausage product on the filter plate 2 is extruded, and the sausage product can be pushed out around the barrel body 1 due to the fact that the movement track of the pressing plate 3 is curved, and the sausage product can be pushed out to the periphery of the barrel body 1 in a small circumference. When the filter plate 2 rises to the position of the arc opening and is higher than the water surface, after the filter plate stays for a short time, the arc plate 6 is taken down, the screw 502 is rotated, the roller 5 enters the arc opening until contacting with the side wall of the filter plate 2, the roller 5 drives the filter plate 2 to rotate through friction, sausage products on the filter plate 2 are discharged through the discharge opening 7 under the action of centrifugal force, and the discharge opening 7 can be externally connected with a containing box or a conveying belt.
After the sausage product is completely discharged, when the replacement of the bag is required, the screw 803 is rotated, the support rod 408 is raised along the guide opening to raise the filter plate 2, the pressing plate 3 and the pressing mechanism 4 simultaneously until the filter plate 2 is separated from the tub 1, the sleeve 903 is unscrewed, the round bar 902 is detached, and then the replacement of the spice is performed.
It should be noted that, without conflict, the embodiments of the present invention and features of the embodiments may be combined with each other.
In the description of the invention, it should be understood that the terms "center," "longitudinal," "transverse," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships that are based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the invention and simplify the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be configured and operate in a particular orientation, and therefore should not be construed as limiting the invention. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first", "a second", etc. may explicitly or implicitly include one or more such feature. In the description of the invention, unless otherwise indicated, the meaning of "a plurality" is two or more.
In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "configured" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the creation of the present invention can be understood by those of ordinary skill in the art in a specific case.
The technical features of the present invention that are not described in the present invention may be implemented by or using the prior art, and are not described in detail herein, but the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, but is also intended to be within the scope of the present invention by those skilled in the art.
Claims (7)
1. The marinating device for the sausage products is characterized by comprising a barrel body with an open upper end and a sealed lower end, wherein a filter plate with a through hole is arranged in the barrel body in a sliding manner, semicircular pressing plates concentric with the barrel body are symmetrically and hinged at the middle positions above the filter plate, and the marinating device also comprises a pressing mechanism for driving the pressing plates and a lifting mechanism for controlling the pressing mechanism;
the pressing mechanism comprises a support, the support comprises a top plate, a worm is rotatably arranged at the center of the top plate, worm wheels meshed with the worm are symmetrically arranged below the top plate, an L-shaped rod is fixedly arranged on the worm wheels, and the other end of the L-shaped rod is hinged to the pressing plate;
the worm rotates in one direction, the filter plate ascends along the inner wall of the barrel body, and the pressing plate is close to the filter plate;
the worm rotates towards the other direction, the filter plate descends along the inner wall of the barrel body, the pressing plate is far away from the filter plate, and the unfolding helix angle of the worm is smaller than the contact friction angle of the worm and the worm wheel;
the lifting mechanism comprises an upper fixing plate and a lower fixing plate which are arranged on the side wall of the barrel body, a screw rod is rotatably arranged between the two fixing plates, a guide opening is formed in the inner side of the screw rod, the support is arranged in the guide opening through a support rod, a lifting plate is arranged on the support rod and between the two fixing plates, and the lifting plate is arranged on the screw rod through threaded connection;
a circular groove is formed in the middle of the filter plate, a base is rotatably arranged in the circular groove, and the pressing plate is hinged to the base;
an arc-shaped opening is formed in the upper portion of the side wall of the barrel body, a roller capable of rotating is arranged in the arc-shaped opening, the roller is driven by a motor I with a speed reducer, the side wall of the roller is in close contact with the side wall of the filter plate, and the roller drives the filter plate to rotate through friction force;
a discharge hole is formed in the side wall of the barrel body and slightly higher than the roller, side plates are arranged on two sides of the discharge hole, the filter plate rotates, and materials on the filter plate are discharged through the discharge hole;
the worm is driven by a second motor with a speed reducer, the second motor is arranged on the top plate, and a heat insulation plate is arranged on the top plate and positioned on the outer side of the second motor;
the filter plate is reserved with a feed inlet with a cover plate.
2. The marinating apparatus for sausage products according to claim 1, wherein the outer diameter of the pressing plate is slightly smaller than the inner diameter of the tub.
3. The marinating apparatus for sausage products according to claim 2, wherein any of the pressing plates extends upward at the edge to form an annular baffle.
4. The marinating device for sausage products according to claim 3, wherein an outer connecting plate is arranged on the side wall of the barrel body, a screw is rotatably arranged below the outer connecting plate, a movable plate is arranged on the screw through threaded connection, a strip-shaped opening is arranged on the outer connecting plate, the upper end of the movable plate extends out of the strip-shaped opening, the roller wheel is rotatably arranged on the movable plate, and the first motor is arranged on the movable plate;
the screw rod rotates to drive the roller to be far away from and close to the arc-shaped opening.
5. The marinating device for sausage products according to claim 1, wherein an inserting port is arranged on the side wall of the barrel body and above the arc-shaped port, and an arc-shaped plate for sealing the arc-shaped port is arranged on the inserting port.
6. The marinating apparatus for sausage products according to claim 1, wherein a plurality of vertebral bodies with sharp-pointed portions are arranged on the opposite surfaces of the pressing plate and the filtering plate.
7. The marinating device for sausage products according to claim 1, wherein the inner side wall of the barrel body is symmetrical and is rotatably provided with a rotating shaft, two rotating shafts are positioned in the barrel body and are provided with eccentric wheels, the two eccentric wheels are connected through a plurality of round rods, two ends of at least one round rod are connected with sleeves through threads, the two sleeves are propped against the eccentric wheels, and a hand wheel is arranged outside the rotating shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011108491.3A CN112167540B (en) | 2020-10-16 | 2020-10-16 | Sausage product marinating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011108491.3A CN112167540B (en) | 2020-10-16 | 2020-10-16 | Sausage product marinating device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
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| CN112167540B true CN112167540B (en) | 2023-08-01 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019063739A (en) * | 2017-10-02 | 2019-04-25 | 株式会社アクシー | Filter device |
| CN210747079U (en) * | 2019-10-18 | 2020-06-16 | 长沙市万时红食品饮料有限公司 | High-efficient stew in soy sauce pot |
| CN211020860U (en) * | 2019-08-12 | 2020-07-17 | 徐州工程学院 | Flavor duck feet marinating device |
| CN111616312A (en) * | 2020-06-08 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Spiced beef with effects of invigorating stomach and reducing internal heat and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019063739A (en) * | 2017-10-02 | 2019-04-25 | 株式会社アクシー | Filter device |
| CN211020860U (en) * | 2019-08-12 | 2020-07-17 | 徐州工程学院 | Flavor duck feet marinating device |
| CN210747079U (en) * | 2019-10-18 | 2020-06-16 | 长沙市万时红食品饮料有限公司 | High-efficient stew in soy sauce pot |
| CN111616312A (en) * | 2020-06-08 | 2020-09-04 | 安徽省春峰食品有限责任公司 | Spiced beef with effects of invigorating stomach and reducing internal heat and preparation method thereof |
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| CN112167540A (en) | 2021-01-05 |
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