CN112155409A

CN112155409A - Rotary rice frying machine

Info

Publication number: CN112155409A
Application number: CN202011034227.XA
Authority: CN
Inventors: 高培洲
Original assignee: Individual
Current assignee: Heilongjiang Boci Technology Co ltd
Priority date: 2020-09-27
Filing date: 2020-09-27
Publication date: 2021-01-01
Anticipated expiration: 2040-09-27
Also published as: CN112155409B

Abstract

The invention relates to the field of rice frying equipment, in particular to a rotary rice frying machine which comprises a base, wherein the left end and the right end of the base are fixedly connected with a control box and a seasoning box respectively, an outer barrel is arranged between the control box and the seasoning box, a pot body is connected in the outer barrel in a fixed-shaft rotating manner, a sealing mechanism for sealing an opening of the pot body is arranged at the upper part of the outer side wall of the outer barrel, a transmission mechanism is arranged in the middle part of the outer side wall of the outer barrel, a quantitative material pumping mechanism is arranged at the lower part of the outer side wall of the outer barrel, and the transmission mechanism. This kind of rotatory machine of cooking realizes going on the ordinary pressure heating to rice and turns over the stir-fry, need not to use cooling rice, and energy saving consumes, and the taste is better like this, and the rice can not glutinous tooth in addition, also can not stick the pot, and the cleanness of being convenient for adds required water or oil or seasoning to the internal fixed quantity of pot through capping mechanism drive ration pump material mechanism to hold rice taste easily, improve the quality of cooking.

Description

Rotary rice frying machine

Technical Field

The invention relates to the field of rice frying equipment, in particular to a rotary rice frying machine.

Background

Rice is one of the most important staple food in China, and especially for the amount of rice for many people, the manufacture of fried rice needs to meet the eating requirements of many people in a short time, so that a plurality of rice frying machines special for frying rice appear on the market. At present, rice is fried by cooling rice in the market, namely, the rice is steamed in advance, then the rice is cooled and water vapor is naturally removed, so that the fried rice is easy to adhere together, the taste is glutinous and sticky, and the conventional rice frying machine cannot be added quantitatively when cooking seasonings are added, so that the taste of the fried rice is well mastered.

Disclosure of Invention

The present invention is directed to a rotary rice cooker, which solves the above problems. In order to achieve the above-mentioned objects,

the invention provides the following technical scheme:

the utility model provides a rotatory machine of frying rice, the on-line screen storage device comprises a base, both ends difference fixedly connected with control box and condiment case about the base, be provided with the urceolus between control box and the condiment case, the inside dead axle of urceolus rotates and is connected with the pot body, the internal wall of pot is provided with a plurality of puddlers, the lateral wall upper portion of urceolus is provided with the closing cap mechanism that is used for pot body opening closing cap, the lateral wall middle part of urceolus is provided with drive mechanism, the lateral wall lower part of urceolus is provided with quantitative pump material mechanism, drive mechanism is connected with closing cap.

Preferably, a control system and a first motor are arranged in the control box, rotating shafts are fixed in the middle of two sides of the outer wall of the outer barrel and share the central axis, the rotating shafts are respectively connected to the side walls of the corresponding control box or the seasoning box in a fixed-shaft rotating mode, the output shaft end of the first motor is in transmission connection with the corresponding rotating shaft on the control box, and the first motor is electrically connected with the control system.

Preferably, urceolus and pot body sharing the central axis, and the open end of the pot body protrusion to the outside of urceolus, the inboard bottom surface of urceolus is fixed with motor two, motor two is connected with the control system electricity, the output axle head of motor two and the bottom center fixed connection of the pot body, the inner wall of the pot body is fixed with the puddler of a plurality of in bank settings, every row of puddler includes a plurality of puddlers, every row of puddler sets up from last to down along pot internal wall, and the trend of every row of puddler is 15-20 inclination with the central axis of the pot body, multirow puddler moves towards equidistant setting along pot internal wall circumference.

Preferably, the closing cap mechanism is including fixing the support I on urceolus lateral wall upper portion, the one end dead axle that the urceolus was kept away from to support I rotates the connection pinion rack, the pinion rack is the circular platelike structure of fourth, the pinion rack can be connected with the drive mechanism transmission, the pinion rack rotates with the piston rod end dead axle of cylinder I to be connected, the cylinder body bottom dead axle of cylinder I rotates to be connected on the lateral wall of urceolus, the centre of a circle department of pinion rack is fixed with the swing arm, the fixed apron that is used for the protruding opening closing cap of the urceolus of pot body of the one end that the pinion rack.

Preferably, the cover plate is connected with a sealing ring in a fixed-axis rotating mode towards one side of the opening end of the pot body, the sealing ring can be in buckling contact with the opening end of the pot body, three spray heads and one pressure release valve are fixed on the cover plate, the spray heads and the pressure release valves are located on the inner side of the sealing ring, and the spray heads are connected with the quantitative pumping mechanism respectively.

Preferably, the transmission mechanism comprises a quantitative pump mechanism and a second sliding frame fixed at the lower end of the outer side wall of the outer barrel, the second sliding frame is connected with a sliding plate in a sliding manner, a second air cylinder is fixed on the second sliding frame, the piston rod end of the second air cylinder is fixedly connected with the sliding plate, and the second air cylinder is electrically connected with the control system.

Preferably, the sliding plate is fixedly provided with three cylinder barrels, the three spray heads are respectively communicated with the corresponding cylinder barrels through three liquid outlet pipes, the liquid outlet pipes are connected with one-way valves II, the conduction directions of the one-way valves II point to the spray heads, a seasoning box, an oil box and a water box are fixed in the seasoning box, the three cylinder barrels are respectively communicated with the seasoning box, the oil box and the water box through three liquid inlet pipes, the liquid inlet pipes are connected with one-way valves I, and the conduction directions of the one-way valves I point to the inside of the cylinder barrels.

Preferably, the inside sliding connection of cylinder has the piston board, and the last fixed surface of piston board connects the pull rod, and the pull rod runs through the top cap of cylinder, and the pull rod can slide on the top cap of cylinder, and the one end that the pull rod is located the cylinder outside is fixed with the lifter plate, and the lifter plate is connected with the top cap of cylinder through spring two, and the lifter plate can be connected with the drive mechanism transmission.

Preferably, the transmission mechanism comprises a second support fixed in the middle of the outer side wall of the outer barrel, a section of the second support far away from the outer barrel is connected with a rack in a sliding mode, the rack is meshed with the toothed plate and is parallel to the central axis of the pot body.

Preferably, the rack is kept away from the one end of pinion rack and is fixed with balladeur train one, sliding connection has wedge two on the balladeur train one, and the wedge of wedge two is towards the open end of the pot body, be fixed with wedge one on the support two, and the wedge of wedge one is towards balladeur train one, the wedge of wedge one can support with the wedge of wedge two and detain the contact, and relative slip, be fixed with the lug on the balladeur train one, the lug passes through spring one and is connected with wedge two, the bottom of wedge two is fixed with wedge three, the wedge of wedge three is towards the cylinder, wedge three can support with the lifter plate and detain the contact.

Compared with the prior art, the invention has the beneficial effects that:

according to the invention, the rice is directly heated and fried at normal pressure without cooling the rice, energy consumption is saved, the rice is directly fried, grains are separated after the rice is fried, the rice is chewy, the rice can be fried by the rice in northeast, the taste is better, the rice cannot be glutinous and sticky, the rice cannot stick to a pot, the rice is convenient to clean, and the cover sealing mechanism drives the quantitative pump mechanism to quantitatively add required water or oil or seasoning into the pot body, so that the taste of the rice is easy to grasp, and the quality of the fried rice is improved.

Drawings

FIG. 1 is a schematic cross-sectional view of the final assembly of the present invention;

3 FIG. 32 3 is 3 a 3 schematic 3 view 3 of 3 the 3 cross 3- 3 sectional 3 structure 3 A 3- 3 A 3 of 3 FIG. 31 3; 3

FIG. 3 is a schematic cross-sectional view of the pot covered with the cover plate according to the present invention;

FIG. 4 is a right side view of the cylinder barrel cross-sectional configuration of FIG. 2;

fig. 5 is a schematic cross-sectional view of the cover plate in fig. 2.

In the figure: 1. a base; 2. a control box; 3. a seasoning box; 4. a first motor; 5. a spice box; 6. an oil box; 7. a water box; 8. a rotating shaft; 9. an outer cylinder; 10. a second motor; 11. a pan body; 12. a stirring rod; 13. swinging arms; 14. a cover plate; 15. a seal ring; 16. a spray head; 17. a pressure relief valve; 18. a first bracket; 19. a toothed plate; 20. a rack; 21. a first cylinder; 22. a lifting plate; 23. a first wedge block; 24. a second bracket; 25. a first sliding frame; 26. a bump; 27. a first spring; 28. a second wedge block; 29. a wedge block III; 30. a cylinder barrel; 31. a piston plate; 32. a one-way valve I; 33. a liquid inlet pipe; 34. a liquid outlet pipe; 35. a second one-way valve; 36. a slide plate; 37. a second sliding frame; 38. a pull rod; 39. a second spring; 40. and a second air cylinder.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.

Referring to fig. 1 to 5, the present invention provides a technical solution:

the utility model provides a rotatory machine of cooking, the on-line screen storage device comprises a base 1, both ends difference fixedly connected with control box 2 and condiment case 3 about base 1, be provided with urceolus 9 between control box 2 and the condiment case 3, the inside dead axle of urceolus 9 rotates and is connected with a

pot body

11, 11 inner walls of pot body are provided with a plurality of puddlers 12, the lateral wall upper portion of urceolus 9 is provided with the closing cap mechanism that is used for 11 opening closing caps to the pot body, the lateral wall middle part of urceolus 9 is provided with drive mechanism, the lateral wall lower part of urceolus 9 is provided with quantitative pump material mechanism, drive mechanism is connected with closing cap mechanism.

In this embodiment, as shown in fig. 1, a control system and a first motor 4 are disposed in the control box 2, rotating shafts 8 are fixed in the middle portions of two sides of the outer wall of the outer cylinder 9, the two rotating shafts 8 share a central axis, the two rotating shafts 8 are respectively connected to the side walls of the corresponding control box 2 or seasoning box 3 in a fixed-axis rotating manner, an output shaft end of the first motor 4 is in transmission connection with the corresponding rotating shaft 8 on the control box 2, and the first motor 4 is electrically connected to the control system.

In the embodiment, as shown in fig. 1, the outer cylinder 9 and the pan body 11 share a central axis, the open end of the pan body 11 protrudes to the outside of the outer cylinder 9, the inner bottom surface of the outer cylinder 9 is fixed with the second motor 10, the second motor 10 is electrically connected with the control system, the output shaft end of the second motor 10 is fixedly connected with the bottom center of the pan body 11, the inner wall of the pan body 11 is fixed with a plurality of stirring rods 12 arranged in rows, each row of stirring rods 12 comprises a plurality of stirring rods 12, each row of stirring rods 12 is arranged along the inner wall of the pan body 11 from top to bottom, the moving direction of each row of stirring rods 12 forms an inclination angle of 15 degrees to 20 degrees with the central axis of the pan body 11, the plurality of rows of stirring rods 12 are arranged along the circumference of the inner wall of the pan body 11 at equal intervals, the stirring rods 12 are arranged on the inner wall of the pan body 11 in a spiral manner, so that when the pan, when the pot body 11 rotates reversely, the stirring rod 12 drives the rice to move towards the opening of the pot body 11, so that the rice is poured out conveniently.

In this embodiment, as shown in fig. 2 and fig. 3, the capping mechanism includes a first support 18 fixed on the upper portion of the outer side wall of the outer cylinder 9, one end of the first support 18, which is far away from the outer cylinder 9, is fixed to rotate to connect with a toothed plate 19, the toothed plate 19 is of a quarter circular plate structure, the toothed plate 19 can be connected with the transmission mechanism in a transmission manner, the toothed plate 19 is connected with a piston rod end of a first cylinder 21 in a fixed-axis rotation manner, the cylinder body bottom of the first cylinder 21 is connected to the outer side wall of the outer cylinder 9 in a fixed-axis manner, a swing arm 13 is fixed at the center of the toothed plate 19, and one end of the swing arm 13, which is far away from.

In this embodiment, as shown in fig. 1, fig. 2, fig. 3, and fig. 5, a sealing ring 15 is connected to one side of the cover plate 14 facing the opening end of the pot body 11 in a fixed-axis rotation manner, the sealing ring 15 can be in abutting contact with the opening end of the pot body 11, three nozzles 16 and one pressure relief valve 17 are fixed on the cover plate 14, the three nozzles 16 and the one pressure relief valve 17 are located inside the sealing ring 15, and the three nozzles 16 are respectively connected with the quantitative pumping mechanism.

In this embodiment, as shown in fig. 2 and 3, the transmission mechanism includes a quantitative pumping mechanism, and the quantitative pumping mechanism includes a second sliding frame 37 fixed at the lower end of the outer side wall of the outer cylinder 9, a sliding plate 36 is slidably connected on the second sliding frame 37, a second air cylinder 40 is fixed on the second sliding frame 37, a piston rod end of the second air cylinder 40 is fixedly connected with the sliding plate 36, and the second air cylinder 40 is electrically connected with the control system.

In this embodiment, as shown in fig. 2, 3 and 4, three cylinder barrels 30 are fixed on the sliding plate 36, three spray heads 16 are respectively communicated with the corresponding cylinder barrels 30 through three liquid outlet pipes 34, the liquid outlet pipes 34 are connected with one-way valves two 35, the conducting directions of the one-way valves two 35 point to the spray heads 16, a seasoning box 5, an oil box 6 and a water box 7 are fixed in the seasoning box 3, the three cylinder barrels 30 are respectively communicated with the seasoning box 5, the oil box 6 and the water box 7 through three liquid inlet pipes 33, the liquid inlet pipe 33 is connected with one-way valves one 32, and the conducting directions of the one-way valves one 32 point to the inside of the cylinder barrels 30.

In this embodiment, as shown in fig. 2, 3 and 4, a piston plate 31 is slidably connected inside the cylinder 30, a pull rod 38 is fixedly connected to the upper surface of the piston plate 31, the pull rod 38 penetrates through the top cover of the cylinder 30, the pull rod 38 can slide on the top cover of the cylinder 30, a lifting plate 22 is fixed to one end of the pull rod 38 located outside the cylinder 30, the lifting plate 22 is connected to the top cover of the cylinder 30 through a second spring 39, and the lifting plate 22 can be in transmission connection with a transmission mechanism.

In this embodiment, as shown in fig. 2 and 3, the transmission mechanism includes a second bracket 24 fixed in the middle of the outer side wall of the outer cylinder 9, a section of the second bracket 24 away from the outer cylinder 9 is slidably connected with a rack 20, the rack 20 is engaged with the toothed plate 19, and the rack 20 is parallel to the central axis of the pot body 11.

In this embodiment, as shown in fig. 2 and 3, a first sliding frame 25 is fixed at one end of the rack 20 away from the toothed plate 19, a second wedge block 28 is connected to the first sliding frame 25 in a sliding manner, a wedge surface of the second wedge block 28 faces an opening end of the pot body 11, a first wedge block 23 is fixed to the second support 24, a wedge surface of the first wedge block 23 faces the first sliding frame 25, the wedge surface of the first wedge block 23 can be in abutting contact with the wedge surface of the second wedge block 28 and can slide relatively, a protruding block 26 is fixed to the first sliding frame 25, the protruding block 26 is connected with the second wedge block 28 through a first spring 27, a third wedge block 29 is fixed to the bottom of the second wedge block 28, the wedge surface of the third wedge block 29 faces the cylinder 30, and the third wedge block 29 can be in abutting contact with the lifting plate 22.

The use method and the advantages of the invention are as follows: when the rotary rice frying machine is used for frying rice, the working process is as follows:

the method comprises the following steps: the outer cylinder 9 is internally provided with a device for heating the pot body 11, such as a microwave heating device, an electric heating device and the like, which is a common heating mode in the existing rice frying machine, and is not shown in the application and is not described any more, the heating device is connected with a control system, so that the control system controls the heating device, when rice is fried, the whole equipment is started, fig. 1 and fig. 2 are initial states, namely, a cover plate 14 does not seal the pot body 11 in the initial state, so as to keep the inner part of the pot body 11 in a normal pressure state, and also facilitate the addition of various auxiliary materials into the pot body 11 in the process of rice frying, after the whole equipment is started, the control system works by controlling a motor one 4, so that the motor one 4 drives a rotating shaft 8 to rotate to drive the outer cylinder 9 to rotate, so that the outer cylinder 9 drives the pot body 11 to rotate, and further realizes the adjustment of the inclination angle of the pot body 11, so, when the rice is poured, the opening is downward, the control system controls the second motor 10 to work, so that the second motor 10 drives the pot body 11 to rotate continuously in the forward direction, and rice in the pot body 11 is ensured to be stir-fried through the rotation of the pot body 11 when the rice is fried. During frying, oil is added into the pot body 11 firstly, after the oil liquid is heated by the pot body 11, various auxiliary materials required for frying rice, such as diced carrot, diced onion, green soy bean and the like, are added, the auxiliary materials can rotate independently according to customers, then the heating device is controlled by the control system to heat the pot body 11 in a big fire mode, after the auxiliary materials are subjected to aroma explosion, washed raw rice is added, then the heating device is controlled by the control system to heat the pot body 11 in a medium fire mode, water, seasoning and oil are continuously added during the middle fire turnover frying, the rice is continuously stirred and mixed by the stirring rod 12 in the rotating process of the pot body 11, so that the rice can be uniformly contacted with the inner wall of the pot body for heating, the seasoning and the like can be rapidly mixed and stirred, the turnover frequency speed and time can be set according to actual conditions, and steam is formed by the cooperation of the rice, the water and the fire, therefore, normal-pressure heating stir-frying is realized, cooling rice is not needed, energy consumption is saved, direct stir-frying is carried out, grains are separated after rice is fried, the rice is chewy, generally northeast rice can be fried by oneself, the taste is better, rice grains can not be glutinous and stick to teeth, the pan can not be stuck, and the rice is convenient to clean, after the rice is fried, the first motor 4 is controlled to work through the control system, the first motor 4 drives the rotating shaft 8 to drive the outer barrel 9 to rotate, the pan body 11 is driven to rotate through the outer barrel 9, an opening faces downwards, meanwhile, the second motor 10 is controlled by the control system to rotate reversely, the second motor 10 drives the pan body 11 to rotate reversely, and the rice is poured out of the pan body 11;

step two: as shown in the first step, in the process of frying rice in the pot body 11, when water, oil or seasoning needs to be added into the pot body 11, the seasoning is a kitchen-dedicated liquid seasoning, as shown in fig. 2, 3, 4 and 5, firstly, the control system controls the operation of the second cylinder 40, so that the second cylinder 40 drives the sliding plate 36 to move by stretching the piston rod thereof, and further the sliding plate 36 drives the three cylinders 30 to move, so that the lifting plate 22 on the cylinder 30 corresponding to the water, oil or seasoning to be added in the three cylinders 30 corresponds to the third wedge 29, then the first cylinder 21 is started to operate, the first cylinder 21 drives the toothed plate 19 to rotate counterclockwise by stretching the piston rod thereof, and further the toothed plate 19 drives the swing arm 13 to rotate counterclockwise, so that the cover plate 14 drives the sealing ring 15 to move towards the open end of the pot body 11, and further the sealing ring 15 seals the open end of the pot body, because the sealing ring 15 can be fixed-axis rotated on the cover plate 14, the rotation of the pot body 11 is not influenced when the pot body 11 is sealed, the pot body 11 is continuously sealed so as to ensure that the added water, oil or seasoning is not leaked outside the pot body 11 when feeding, thereby keeping the outer cylinder 9 clean, being convenient for cleaning, reducing the corrosion to the outer cylinder and prolonging the practical life, wherein the pressure relief valve 17 on the cover plate 14 plays a role of pressure relief when the cover plate 14 seals the pot body 11, so as to ensure that the inside of the pot body 11 is always in a normal pressure state, and avoid the rice from being quickly glutinous when the inside is in high pressure, thereby ensuring that the rice is rich in elasticity, and is not adhered with teeth and not adhered with the pot;

in the process that the toothed plate 19 rotates anticlockwise, the rack 20 is synchronously moved upwards, so that the rack 20 drives the second wedge block 28 and the third wedge block 29 to move upwards through the first sliding frame 25, the lifting plate 22 is synchronously driven to move upwards through the upward movement of the third wedge block 29, the lifting plate 22 stretches the second spring 39 to obtain a restoring force, the lifting plate 22 moves upwards through the pull rod 38 to pull the piston plate 31 to move upwards, so that a suction force is generated in the cylinder 30, the conduction direction of the first check valve 32 points to the inside of the cylinder 30, and the conduction direction of the second check valve 35 points to the spray head 16, so that the suction force in the cylinder 30 extracts liquid from the corresponding seasoning box 5 or oil box 6 or water box 7 through the liquid inlet pipe 33 to enter the inside of the cylinder 30, and the volume inside the cylinder 30 is fixed, so that quantitative seasoning or oil or water addition can be realized, the taste is easy to grasp, and the frying quality is, when the sealing ring 15 is sealed with the opening end of the pot body 11, the wedge block two 28 is in abutting contact with the wedge block one 23, the wedge block two 28 moves towards the right side in fig. 3 under the thrust of the wedge block one 23, the spring one 27 is compressed to obtain a restoring force, the wedge block three 29 moves towards the right side and is separated from the lifting plate 22, the lifting plate 22 drives the piston plate 31 to move downwards through the pull rod 38 under the restoring force of the spring two 39, the conduction direction of the check valve one 32 points to the inside of the cylinder barrel 30, and the conduction direction of the check valve two 35 points to the spray head 16, so that the piston plate 31 outputs the liquid in the cylinder barrel 30 to the corresponding spray head 16 through the liquid outlet pipe 34 to spray fried rice in the pot body 11, the liquid required to be added is quantitatively pumped in the process of the cover plate 14 covering the pot body 11, and the liquid is prevented from being sprayed under the condition that the cover plate 14 does not cover the pot body 11, liquid is added after the cover plate 14 covers the pot body 11, so that the liquid is prevented from leaking to the outer side of the pot body 11, and the cleanness of the outer cylinder 9 is ensured;

step three: as shown in the second step, after the liquid is added, the control system controls the first cylinder 21 to drive the toothed plate 19 to rotate clockwise and reset, so that the toothed plate 19 drives the cover plate 14 to uncover and reset the pot body 11 through the swing arm 13, the toothed plate 19 drives the rack 20 to move down in the clockwise rotation process, so that the rack 20 drives the second wedge block 28 and the third wedge block 29 to move down and reset through the first carriage 25, after the second wedge block 28 is separated from the first wedge block 23, the second wedge block 28 and the third wedge block 29 are driven to reset relative to the first carriage 25 under the restoring force of the first spring 27, the wedge surface of the third wedge block 29 is in abutting-buckling contact with the lifting plate 22 in the process that the third wedge block 29 moves down and resets along with the first carriage 25, at this time, the lifting plate 22 applies a rightward thrust in fig. 2 to the third wedge block 29, so that the third wedge block 29 and the second wedge block 28 move right on the first carriage 25, and compress the first spring 27, so that the first spring 27 obtains restoring force again, when the third wedge block 29 is under the lifting plate 22, that is, in the initial state, the lifting plate 22 does not apply pushing force to the third wedge block 29, so that the second wedge block 28 and the third wedge block 29 are reset under the restoring force of the first spring 27, and liquid is added into the pot body 11 next time.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a rotatory fried rice machine, includes base (1), its characterized in that: the utility model discloses a pot, including base (1), both ends respectively fixedly connected with control box (2) and condiment case (3) about base (1), be provided with urceolus (9) between control box (2) and condiment case (3), urceolus (9) inside dead axle rotates and is connected with the pot body (11), pot body (11) inner wall is provided with a plurality of puddlers (12), the lateral wall upper portion of urceolus (9) is provided with the closing cap mechanism that is used for the pot body (11) opening closing cap, the lateral wall middle part of urceolus (9) is provided with drive mechanism, the lateral wall lower part of urceolus (9) is provided with quantitative pump material mechanism, drive mechanism is connected with closing cap mechanism and quantitative pump material mechanism transmission respectively.

2. The rotary rice cooker as claimed in claim 1, wherein: the utility model discloses a seasoning box, including urceolus (9), pivot (8) and control box (2), be provided with control system and motor (4) in the control box (2), the outer wall both sides middle part of urceolus (9) all is fixed with pivot (8), and two pivot (8) sharing the central axis, two pivot (8) dead axle rotation respectively are connected on corresponding control box (2) or condiment box (3) lateral wall, the output axle head of motor (4) is connected with pivot (8) transmission that corresponds on control box (2), motor (4) is connected with the control system electricity.

3. The rotary rice cooker as claimed in claim 2, wherein: urceolus (9) and the pot body (11) central axis that shares, and the open end of the pot body (11) salient to the outside of urceolus (9), the inboard bottom surface of urceolus (9) is fixed with motor two (10), motor two (10) are connected with control system electricity, the output axle head of motor two (10) and the bottom center fixed connection of the pot body (11), the inner wall of the pot body (11) is fixed with puddler (12) that a plurality of strips set up in a row, and every row puddler (12) includes a plurality of puddler (12), and every row puddler (12) sets up from last to down along pot body (11) inner wall, and the trend of every row puddler (12) is 15-20 inclination with the central axis of the pot body (11), and multirow puddler (12) move towards the equidistant setting along pot body (11) inner wall circumference.

4. A rotary rice cooker as claimed in claim 3, wherein: the closing cap mechanism is including fixing support (18) on urceolus (9) lateral wall upper portion, the one end dead axle that urceolus (9) were kept away from in support (18) rotates connection pinion rack (19), pinion rack (19) are the circular platelike structure of quarter, pinion rack (19) can be connected with the drive mechanism transmission, pinion rack (19) are connected with the piston rod end dead axle rotation of cylinder (21) and are connected, the cylinder body bottom dead axle rotation of cylinder (21) is connected on the lateral wall of urceolus (9), the centre of a circle department of pinion rack (19) is fixed with swing arm (13), fixed and the apron (14) that are used for the opening closing cap of the protruding urceolus (9) of the pot body (11) of pinion rack (19) are kept away from to swing arm (13).

5. The rotary rice cooker as claimed in claim 4, wherein: the cover plate (14) is connected with a sealing ring (15) in a fixed-axis rotating mode towards one side of an opening end of the pot body (11), the sealing ring (15) can be in buckling contact with an opening end of the pot body (11), three spray heads (16) and a pressure release valve (17) are fixed on the cover plate (14), the spray heads (16) and the pressure release valve (17) are located on the inner side of the sealing ring (15), and the spray heads (16) are connected with a quantitative pumping mechanism respectively.

6. The rotary rice cooker as claimed in claim 5, wherein: the transmission mechanism comprises a quantitative pumping mechanism and a sliding frame II (37) fixed at the lower end of the outer side wall of the outer barrel (9), the sliding frame II (37) is connected with a sliding plate (36) in a sliding manner, a cylinder II (40) is fixed on the sliding frame II (37), the piston rod end of the cylinder II (40) is fixedly connected with the sliding plate (36), and the cylinder II (40) is electrically connected with a control system; the seasoning box is characterized in that three cylinder barrels (30) are fixed on the sliding plate (36), the three spray heads (16) are respectively communicated with the corresponding cylinder barrels (30) through three liquid outlet pipes (34), one-way valves II (35) are connected to the liquid outlet pipes (34), the conduction directions of the one-way valves II (35) point to the spray heads (16), the seasoning box (5), the oil box (6) and the water box (7) are fixed in the seasoning box (3), the three cylinder barrels (30) are respectively communicated with the seasoning box (5), the oil box (6) and the water box (7) through three liquid inlet pipes (33), the one-way valves I (32) are connected to the liquid inlet pipes (33), and the conduction directions of the one-way valves I (32) point to the inside of the cylinder barrels (30); the piston plate (31) is connected to the inside of the cylinder barrel (30) in a sliding mode, the upper surface of the piston plate (31) is fixedly connected with the pull rod (38), the pull rod (38) penetrates through the top cover of the cylinder barrel (30), and the pull rod (38) can slide on the top cover of the cylinder barrel (30).

7. The rotary rice cooker as claimed in claim 6, wherein: and a lifting plate (22) is fixed at one end of the pull rod (38) positioned outside the cylinder barrel (30), the lifting plate (22) is connected with the top cover of the cylinder barrel (30) through a second spring (39), and the lifting plate (22) can be in transmission connection with a transmission mechanism.

8. The rotary rice cooker as claimed in claim 7, wherein: the transmission mechanism comprises a second support (24) fixed in the middle of the outer side wall of the outer barrel (9), a section of the second support (24) far away from the outer barrel (9) is connected with a rack (20) in a sliding mode, the rack (20) is meshed with the toothed plate (19) and is connected with the central axis of the pot body (11) in a parallel mode.

9. The rotary rice cooker as claimed in claim 8, wherein: one end, far away from toothed plate (19), of rack (20) is fixed with a first sliding frame (25), a second wedge block (28) is connected to the first sliding frame (25) in a sliding mode, and the wedge surface of the second wedge block (28) faces the open end of pot body (11).

10. The rotary rice cooker as claimed in claim 9, wherein: be fixed with wedge (23) on support two (24), and the wedge face of wedge (23) is towards balladeur train (25), the wedge face of wedge (23) can support to detain the contact with the wedge face of wedge two (28) to relative slip, be fixed with lug (26) on balladeur train (25), lug (26) are connected with wedge two (28) through spring one (27), the bottom of wedge two (28) is fixed with wedge three (29), the wedge face of wedge three (29) is towards cylinder (30), wedge three (29) can support to detain the contact with lifter plate (22).