CN112080376A - Pure dew wine and wheaten food - Google Patents
Pure dew wine and wheaten food Download PDFInfo
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- CN112080376A CN112080376A CN202010870026.7A CN202010870026A CN112080376A CN 112080376 A CN112080376 A CN 112080376A CN 202010870026 A CN202010870026 A CN 202010870026A CN 112080376 A CN112080376 A CN 112080376A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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Abstract
The invention discloses a pure dew wine and wheaten food, wherein a zero-carbon type mobile phone tracing pure dew wine consists of zero-carbon pure dew, purified water and/or green manure and a selenium-rich zero-carbon wine; the zero-carbon mobile phone wheaten food is zero-carbon mobile phone steamed stuffed bun, zero-carbon mobile phone noodles, zero-carbon mobile phone biscuits or zero-carbon mobile phone bread. The invention is environment-friendly, beneficial to health and capable of realizing informatization tracing.
Description
Technical Field
The invention relates to an environment-friendly health food.
Background
Recently, the authors of the third industrial revolution have called for Revijin to transform to zero-carbon society, eliminating petrochemical agriculture within 20 years, and realizing 100% organic certification.
The hydrolat, also called water essential oil, is a 100% saturated distillation stock solution separated from essential oil in the distillation and extraction process, which is a byproduct of essential oil, and has natural and pure components and light and pleasant fragrance. The hydrosol produced by the organic flowers is low in price, delicious and cheap, not only can be used for skin care and beauty, but also can be eaten, and is a 100% green low-carbon product. If the green low-carbon hydrolat is prepared with the wine, the sterilization function of the produced zero-carbon hydrolat wine is enhanced, the wine has the fragrance of the hydrolat, and can protect eyes of mobile phone users, help sleep and resist aging, and the mobile phone wine, the mobile phone white spirit, the mobile phone beer and the like can be more popular with young people. The zero-carbon hydrolat is added into the wheaten food instead of part of water to prepare mobile phone noodles, mobile phone steamed bread, mobile phone twisted cruller, mobile phone biscuit, mobile phone dumpling, mobile phone steamed stuffed bun, mobile phone cold skin, mobile phone wonton, mobile phone fried dough twist, mobile phone bread, mobile phone pancake and the like, which opens a new food for the information age.
The investigation shows that the total amount of the grains is increased and the purchasing amount is reduced, and the main reason is that part of farmers see the grain market and generate the psychological state of being cherished and sold, so that the purchasing amount is reduced. 750 mu of high-quality strong gluten wheat is planted in the north river on the day of Dahu day and this year, and the yield per mu is about 1000 jin. The price of local high-quality strong gluten wheat is already increased from 1.23 yuan to about 1.30 yuan to 1.32 yuan. He thinks that the price of wheat will rise, so he stores wheat in the company's "food bank" and sells it when the price is right.
The mobile phone tracing is a latest informatization tracing system, which means that a supervision department can rely on monitoring through a mobile phone, a production enterprise can find processing, and farmers and consumers can actively find prices and quality. The mobile phone is radiated, the sleep is not good, the eyes are hurt, the heavy metal in the grains is extremely toxic in trace, the heavy metal is accumulated for a long time and is harmful for life, and the heavy metal is a big enemy of mobile phone users, so that the establishment of the mobile phone grain heavy metal traceable system is significant. It is reported that epidemic situations or global myopia population increases, online learning is difficult to avoid, and developed countries are more obvious, because the demand of the mobile phone for near-distance eye use is great, and intraocular pressure is increased, asthenopia, headache, xerophthalmia and even blurred vision are caused. It can be used for brightening eyes, improving sleep, and resisting aging by eating selenium-rich food and flos Rosae Rugosae and Lavender, or spraying the pure dew on clothes, indoor, and bed ….
The green manure is matched with selenium-rich grains for planting, which is typical zero-carbon agriculture, and the brewed wine is green low-carbon type zero-carbon wine, because the green manure has no residual threats of heavy metals, antibiotics, hormones and the like, and has carbon sequestration capacity greater than that of forests, for example, about 7.5 tons of carbon dioxide can be fixed by astragalus sinicus per hectare. Selenium is a bright emissary, and the selenium-rich food can protect the eyes of mobile phone users. 2.25 million mu of green manure in China can fix 1.13 million tons of carbon dioxide and release 0.97 million tons of oxygen. The existing green manure rice of 1000 ten thousand tons in China means that the zero-carbon mobile phone rice which is formed by butting the green manure with the mobile phone and is planted in a matching way with the selenium-rich grain fixes 1 hundred million tons of carbon dioxide, and the yield value is at least 1000 million yuan while coping with climate change and ensuring the safety of the grain by purchasing the grain in the hands of farmers at high price.
Food safety and quality are concerned all over the world, and people who accept green low-carbon food are more and more. At present, each bag of 180 g fine dried noodles in the market is 1 yuan, if the price is doubled, the price of summer grain wheat is increased from 1.23 yuan to about 1.30 yuan to 1.32 yuan, and the double 2.60 yuan is purchased to prepare selenium-rich or rose lavender and other green low-carbon fine dried noodles, and the fine dried noodles are sold to mobile phone users in each bag of 3.90 yuan, so that the income of farmers for selling the grains is doubled, and the mobile phone users can sleep well. Meanwhile, people can actively check the price and the quality through 'mobile phone tracing', and the state has a new hand grip for ensuring the safety of grains and food.
Disclosure of Invention
The invention aims to provide an informationized, environment-friendly and healthy zero-carbon mobile phone tracing pure liqueur and wheaten food.
The technical solution of the invention is as follows:
a hydrolat wine is characterized in that: the paint is prepared from the following components in percentage by mass: 1 to 50 percent of zero-carbon hydrolat, 50 to 99 percent of purified water and/or green manure and selenium-rich zero-carbon wine.
The zero-carbon type mobile phone tracing pure liqueur is prepared from the following components in percentage by mass: 30% of zero-carbon hydrolat, 70% of purified water and/or green manure and selenium-rich zero-carbon wine.
In the green manure and the selenium-rich zero-carbon wine, the green manure accounts for 5-30% by mass.
A zero-carbon mobile phone wheaten food made of hydrolat wine is characterized in that: the zero-carbon mobile phone cooked wheaten food is zero-carbon mobile phone steamed stuffed bun, zero-carbon mobile phone noodles, zero-carbon mobile phone biscuits or zero-carbon mobile phone bread;
the preparation method of the zero-carbon steamed stuffed bun for mobile phones comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) preparing dough: crushing and mixing the ingredients, putting the mixture into a dough mixer, kneading the mixture into dough, and fermenting the dough; 3) preparing stuffing; 4) rubbing and feeding; 5) pressing and rolling the skin; 6) wrapping stuffing and shaping; 7) steaming to be mature;
the manufacturing method of the zero-carbon cellphone noodles comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) pressing: feeding the cured dough blank into a briquetting machine for rolling; 4) rolling and cutting: pressing into thin sheet, and cutting into noodles with certain width; 5) and (3) drying: drying the wet noodles by a drier or naturally; 6) packaging: cutting the dried noodles, weighing, packaging and warehousing;
the manufacturing method of the zero-carbon mobile phone biscuit comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) and (3) impression: stamping into sheets of various shapes; 4) baking: baking for about 20 minutes; 5) packaging: demolding, cooling, weighing and packaging;
the manufacturing method of the zero-carbon mobile phone bread comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading dough, adding salt, and kneading; 3) standing for 10 minutes; 4) fermenting for about 2 hours; 5) and (6) baking.
The invention is environment-friendly, beneficial to health and capable of realizing informatization tracing.
The present invention will be further described with reference to the following examples.
Detailed Description
The pure liqueur is prepared from the following components in percentage by mass: 1-50% of zero-carbon hydrolat (10%, 30%, 50% for example), and 50-99% of purified water and/or green manure and selenium-rich zero-carbon wine (zero-carbon wine added with safe dose of selenium) for example 90%, 79%, 50%.
In the green manure and the selenium-rich zero-carbon wine, the green manure accounts for 5-30% by mass (for example, 5%, 15%, 30%).
A zero-carbon mobile phone wheaten food made of hydrolat wine is a zero-carbon mobile phone steamed stuffed bun, a zero-carbon mobile phone noodle, a zero-carbon mobile phone biscuit or a zero-carbon mobile phone bread;
the preparation method of the zero-carbon steamed stuffed bun for mobile phones comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) preparing dough: crushing and mixing the ingredients, putting the mixture into a dough mixer, kneading the mixture into dough, and fermenting the dough; 3) preparing stuffing; 4) rubbing and feeding; 5) pressing and rolling the skin; 6) wrapping stuffing and shaping; 7) steaming to be mature;
the manufacturing method of the zero-carbon cellphone noodles comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) pressing: feeding the cured dough blank into a briquetting machine for rolling; 4) rolling and cutting: pressing into thin sheet, and cutting into noodles with certain width; 5) and (3) drying: drying the wet noodles by a drier or naturally; 6) packaging: cutting the dried noodles, weighing, packaging and warehousing;
the manufacturing method of the zero-carbon mobile phone biscuit comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) and (3) impression: stamping into sheets of various shapes; 4) baking: baking for about 20 minutes; 5) packaging: demolding, cooling, weighing and packaging;
the manufacturing method of the zero-carbon mobile phone bread comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading dough, adding salt, and kneading; 3) standing for 10 minutes; 4) fermenting for about 2 hours; 5) and (6) baking.
Claims (4)
1. A hydrolat wine is characterized in that: the paint is prepared from the following components in percentage by mass: 1 to 50 percent of zero-carbon hydrolat, 50 to 99 percent of purified water and/or green manure and selenium-rich zero-carbon wine.
2. The truffle wine of claim 1, wherein: the paint is prepared from the following components in percentage by mass: 30% of zero-carbon hydrolat, 70% of purified water and/or green manure and selenium-rich zero-carbon wine.
3. The truffle wine according to claim 1 or 2, wherein: in the green manure and the selenium-rich zero-carbon wine, the green manure accounts for 5-30% by mass.
4. A zero-carbon mobile phone wheaten food made of hydrolat wine is characterized in that: the zero-carbon mobile phone cooked wheaten food is zero-carbon mobile phone steamed stuffed bun, zero-carbon mobile phone noodles, zero-carbon mobile phone biscuits or zero-carbon mobile phone bread;
the preparation method of the zero-carbon steamed stuffed bun for mobile phones comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) preparing dough: crushing and mixing the ingredients, putting the mixture into a dough mixer, kneading the mixture into dough, and fermenting the dough; 3) preparing stuffing; 4) rubbing and feeding; 5) pressing and rolling the skin; 6) wrapping stuffing and shaping; 7) steaming to be mature;
the manufacturing method of the zero-carbon cellphone noodles comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) pressing: feeding the cured dough blank into a briquetting machine for rolling; 4) rolling and cutting: pressing into thin sheet, and cutting into noodles with certain width; 5) and (3) drying: drying the wet noodles by a drier or naturally; 6) packaging: cutting the dried noodles, weighing, packaging and warehousing;
the manufacturing method of the zero-carbon mobile phone biscuit comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading: the ingredients are crushed, mixed and then put into a dough mixer to be kneaded into dough; 3) and (3) impression: stamping into sheets of various shapes; 4) baking: baking for about 20 minutes; 5) packaging: demolding, cooling, weighing and packaging;
the manufacturing method of the zero-carbon mobile phone bread comprises the following steps: 1) preparing materials: mixing grain powder, zero-carbon pure liqueur, water and auxiliary materials; 2) kneading dough, adding salt, and kneading; 3) standing for 10 minutes; 4) fermenting for about 2 hours; 5) and (6) baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010870026.7A CN112080376A (en) | 2020-08-26 | 2020-08-26 | Pure dew wine and wheaten food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010870026.7A CN112080376A (en) | 2020-08-26 | 2020-08-26 | Pure dew wine and wheaten food |
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| Publication Number | Publication Date |
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| CN112080376A true CN112080376A (en) | 2020-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010870026.7A Pending CN112080376A (en) | 2020-08-26 | 2020-08-26 | Pure dew wine and wheaten food |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1204688A (en) * | 1997-07-08 | 1999-01-13 | 淄博市西单生物工程研究所 | Spirit containing selenium and method for making thereof |
| CN104970063A (en) * | 2014-04-01 | 2015-10-14 | 容家杨 | Dry white wine local flavor sweet potato tortilla |
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
| CN106360334A (en) * | 2016-09-13 | 2017-02-01 | 宜垦(天津)农业制品有限公司 | Wine oat noodles and making method thereof |
-
2020
- 2020-08-26 CN CN202010870026.7A patent/CN112080376A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1204688A (en) * | 1997-07-08 | 1999-01-13 | 淄博市西单生物工程研究所 | Spirit containing selenium and method for making thereof |
| CN104970063A (en) * | 2014-04-01 | 2015-10-14 | 容家杨 | Dry white wine local flavor sweet potato tortilla |
| CN106047595A (en) * | 2016-07-13 | 2016-10-26 | 强锐 | Fragrant rose wine and preparation method thereof |
| CN106360334A (en) * | 2016-09-13 | 2017-02-01 | 宜垦(天津)农业制品有限公司 | Wine oat noodles and making method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201215 |
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| RJ01 | Rejection of invention patent application after publication |