CN112056342A - Be applied to high-efficient flour fluidizer of face skin noodless - Google Patents
Be applied to high-efficient flour fluidizer of face skin noodless Download PDFInfo
- Publication number
- CN112056342A CN112056342A CN202011115184.8A CN202011115184A CN112056342A CN 112056342 A CN112056342 A CN 112056342A CN 202011115184 A CN202011115184 A CN 202011115184A CN 112056342 A CN112056342 A CN 112056342A
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- China
- Prior art keywords
- flour
- fluidization
- powder
- storage groove
- powder storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 63
- 235000012149 noodles Nutrition 0.000 title claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 50
- 238000003860 storage Methods 0.000 claims abstract description 37
- 238000005243 fluidization Methods 0.000 claims abstract description 34
- 238000005507 spraying Methods 0.000 claims abstract description 10
- 238000007599 discharging Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims description 7
- 239000000428 dust Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000004745 nonwoven fabric Substances 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 description 10
- 229910000831 Steel Inorganic materials 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a high-efficiency flour fluidizing device applied to dough-skin noodles, which comprises a flour storage tank, wherein two ends of the flour storage tank are respectively provided with a feeding roller and a discharging roller; the powder spraying components are arranged on two sides of the powder storage groove through a bracket; the fluidization plate is arranged at the bottom of the powder storage groove; the vortex fan is arranged at the bottom of the fluidization plate, and an air outlet of the vortex fan is aligned to the fluidization plate from bottom to top; and the dustproof outer cover is covered on the powder storage groove and exposes out of the inlet end and the outlet end of the powder storage groove. According to the invention, the flour wrapper noodles are guided into the flour storage groove, the fluidization plate is matched with the vortex fan to complete fluidization of the flour, and the flour is uniformly adhered to the surface of the flour wrapper noodles, so that the labor is saved, the efficiency is improved, and the taste of the flour wrapper noodles is improved.
Description
Technical Field
The application belongs to the technical field of noodle flour processing, and particularly relates to a high-efficiency flour fluidizing device applied to noodle skin noodles.
Background
At present, when noodles are processed and produced, in order to prevent wet noodles which are just produced from being adhered to each other, people generally scatter some flour on the noodles.
The existing people generally directly and manually sprinkle flour on the noodles when sprinkling flour on the noodles.
The above prior art solutions have the following drawbacks: when people sprinkle flour on the noodles by hands, people are not easy to control the amount of the flour sprinkled, and are easy to sprinkle more or less, so that the flour sprinkled on the noodles is not uniformly distributed, and the anti-sticking effect is poor.
Disclosure of Invention
In view of this, the technical problem that the application will solve is to provide a high-efficient flour fluidizer for flour skin noodles for avoid that it is difficult to control the powder scattering amount by manual work in the past, lead to the flour of skin noodles to distribute unevenly, the relatively poor trouble of taste.
In order to solve the technical problem, the invention discloses a high-efficiency flour fluidizing device applied to flour-coated noodles, which comprises a flour storage tank, wherein a feeding roller and a discharging roller are respectively arranged at two ends of the flour storage tank; the powder spraying components are arranged on two sides of the powder storage groove through a bracket; the fluidization plate is arranged at the bottom of the powder storage groove; the vortex fan is arranged at the bottom of the fluidization plate, and an air outlet of the vortex fan is aligned to the fluidization plate from bottom to top; and the dustproof outer cover is covered on the powder storage groove and exposes out of the inlet end and the outlet end of the powder storage groove.
According to an embodiment of the present invention, a cutting blade is further provided on the discharge roller side, and the cutting blade cuts the noodle dough.
According to an embodiment of the present invention, the fluidization plate includes an upper plate portion and a lower plate portion, a hollow cavity is formed between the upper plate portion and the lower plate portion, and the hollow cavity accommodates the steel wire filter screen; the upper plate part and the lower plate part are densely distributed with communicated fluidization holes.
According to an embodiment of the present invention, the upper plate is wavy and is connected to the lower arc portion in sequence.
According to an embodiment of the present invention, the powder spraying component comprises a powder emitter; and the linear module drives the powder emitter to reciprocate back and forth along the powder storage groove.
According to an embodiment of the present invention, the dust-proof housing is provided with a dust bag movably installed, and the dust bag is connected to the vacuum extractor.
According to an embodiment of the present invention, the air outlet of the vortex machine is provided with a heating pipe.
According to an embodiment of the present invention, a negative ion nonwoven fabric layer is disposed between the air outlet of the cyclone machine and the fluidization plate.
Compared with the prior art, the application can obtain the following technical effects:
through with the leading-in powder storage tank of face skin noodless, utilize fluidization plate cooperation vortex fan to accomplish the fluidization of flour, even adhesion is saved artifically on the surface of face skin noodless, raises the efficiency, promotes the taste of face skin noodless.
Of course, it is not necessary for any one product to achieve all of the above-described technical effects simultaneously.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
FIG. 1 is a schematic view of a high efficiency flour fluidization apparatus applied to dough-covered noodles in accordance with an embodiment of the present application;
FIG. 2 is a schematic view of a fluidization plate in an embodiment of the present application.
Reference numerals
The powder spraying device comprises a powder storage tank 10, a feeding roller 21, a discharging roller 22, a powder spraying component 30, a fluidization plate 40, an upper plate part 41, a lower plate part 42, a hollow cavity 43, a fluidization hole 44, a vortex fan 50, a dustproof outer cover 60 and a dust collection bag 61.
Detailed Description
Embodiments of the present application will be described in detail with reference to the drawings and examples, so that how to implement technical means to solve technical problems and achieve technical effects of the present application can be fully understood and implemented.
Referring to fig. 1 and 2 together, fig. 1 is a schematic view of a high-efficiency flour fluidizing apparatus for use in the dough-covered noodles according to an embodiment of the present invention; FIG. 2 is a schematic view of a fluidization plate in an embodiment of the present application. As shown in the figure, the high-efficiency flour fluidizing device applied to the dough-skin noodles comprises a flour storage tank 10, wherein a feeding roller 21 and a discharging roller 22 are respectively arranged at two ends of the flour storage tank 10; the powder spraying components 30 are arranged at the two sides of the powder storage tank 10 through brackets; a fluidization plate 40 installed at the bottom of the powder storage tank 30; the vortex fan 50 is arranged at the bottom of the fluidization plate 40, and an air outlet of the vortex fan 50 is aligned with the fluidization plate 40 from bottom to top; and a dustproof outer cover 60 covering the powder storage tank 10, wherein the dustproof outer cover 60 exposes the inlet end and the outlet end of the powder storage tank 10.
In an embodiment of the invention, the fluidization plate 40 is arranged at the bottom of the flour storage tank 10 and used for storing flour, the lower end of the flour storage tank is communicated with the cyclone 50, positive pressure constant temperature air supply is performed, the fluidization plate 40 is matched to fluidize the powder layer on the surface, when the flour noodle is fed by the feed roller 21, the flowing powder layer is uniformly adhered to the surface of the flour noodle, no additional powder brushing is needed to ensure the uniformity, the efficiency is improved, the labor is saved, and finally the flour noodle is output by the discharge roller 22 to complete the flour sprinkling work of the flour noodle. The dust-proof outer cover 60 covers the powder storage groove 10, so that the dust-proof and cleaning effect is realized, and in addition, the dust overflow can be avoided. The powder spraying component 30 completes the addition of the powder layer and simultaneously keeps the activity of the flour in the powder storage tank 10 and keeps the flour flowing continuously.
In a preferred embodiment, a cutting knife is further provided on the discharge roller 22 side, and the cutting knife cuts the noodle sheet to facilitate processing.
Referring to fig. 2, the fluidization plate 40 includes an upper plate portion 41 and a lower plate portion 42, a hollow cavity 43 is formed between the upper plate portion 41 and the lower plate portion 42, and the hollow cavity 43 accommodates the wire mesh; fluidization holes 44 are densely provided in the upper plate 41 and the lower plate 42. In an embodiment of the present invention, a steel wire filter screen is accommodated between the upper plate portion 41 and the lower plate portion 42 to achieve an impurity filtering effect, and the fluidization holes 44 provided between the upper plate portion 41 and the lower plate portion 42 realize air flow, so as to fluidize the flour layer, and continuously flow, thereby enhancing the activity of flour, and making the flour adhered to the dough-sheet noodles more uniform.
Preferably, the upper plate 41 is wavy and is connected with the lower arc portion in sequence, so that the contact with flour is increased and the sufficiency is enhanced in the conveying process.
The dusting assembly 30 of the invention comprises a powder emitter; the linear module driving the powder emitter to reciprocate back and forth along the powder storage groove 10 reciprocates back and forth, so that powder spraying is more uniform. The powder emitter can be communicated with the powder storage barrel or the powder storage groove 10, powder can be filled when the flour is insufficient, the flour in the powder storage groove 10 can be directly communicated when the flour is sufficient, accelerated stirring is completed, and activity is improved.
The dust-proof outer cover 60 is provided with a movably arranged dust-collecting bag 61, and the dust-collecting bag 61 is connected with a vacuum extractor to finish vacuum dust removal and enhance the cleaning effect.
In addition, the air outlet of the vortex machine 50 of the invention is provided with a heating pipe, which heats the temperature of the dough cover noodles and enhances the viscosity.
In a preferred embodiment, a negative ion non-woven fabric layer is disposed between the air outlet of the cyclone 50 and the fluidization plate 20 to adsorb impurities, thereby ensuring edible safety.
In conclusion, the flour wrapper noodles are guided into the flour storage groove 10, the fluidization plate 40 is matched with the vortex fan 50 to fluidize the flour, the flour is uniformly adhered to the surface of the flour wrapper noodles, labor is saved, efficiency is improved, and the taste of the flour wrapper noodles is improved.
The foregoing description shows and describes several preferred embodiments of the present application, but as aforementioned, it is to be understood that the application is not limited to the forms disclosed herein, but is not to be construed as excluding other embodiments and is capable of use in various other combinations, modifications, and environments and is capable of changes within the scope of the application as described herein, commensurate with the above teachings, or the skill or knowledge of the relevant art. And that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the application, which is to be protected by the claims appended hereto.
Claims (8)
1. A high-efficient flour fluidizer for noodle sheets is characterized in that it comprises:
the powder storage tank is provided with a feeding roller and a discharging roller at two ends respectively;
the powder spraying components are arranged on two sides of the powder storage groove through a bracket;
the fluidization plate is arranged at the bottom of the powder storage groove;
the vortex fan is arranged at the bottom of the fluidization plate, and an air outlet of the vortex fan is aligned to the fluidization plate from bottom to top; and
the dust-proof outer cover is covered on the powder storage groove, and the dust-proof outer cover exposes out of the inlet end and the outlet end of the powder storage groove.
2. A high efficiency apparatus for fluidizing flour for application to noodle strips as claimed in claim 1, wherein said discharge roller is further provided with a cutting blade on one side thereof, said cutting blade cutting said noodle strips.
3. The efficient flour fluidizing device for dough cover noodles according to claim 1, wherein said fluidizing plate comprises an upper plate portion and a lower plate portion, a hollow cavity is formed between said upper plate portion and said lower plate portion, and said hollow cavity accommodates a wire screen; the upper plate part and the lower plate part are densely distributed with communicated fluidization holes.
4. The high efficiency fluidization device for flour applied to noodle strings of claim 3, wherein said upper plate portion is waved and is sequentially connected to said lower arc portion by said upper arc portion.
5. The high efficiency flour fluidizing apparatus for dough noodles according to claim 1 wherein said powder spraying means comprises a powder emitter; and the linear module drives the powder emitter to reciprocate back and forth along the powder storage groove.
6. The high efficiency fluidization device for flour applied to noodle strings as claimed in claim 1, wherein said dust-proof housing is provided with a movably installed dust bag connected to a vacuum-pumping device.
7. The high efficiency flour fluidizing apparatus applied to the dough cover noodles according to claim 1, wherein the air outlet of said vortex fan is provided with a heating pipe.
8. The high-efficiency flour fluidizing device applied to the dough-covered noodles according to claim 1, wherein a negative ion non-woven fabric layer is arranged between the air outlet of the vortex machine and the fluidizing plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011115184.8A CN112056342A (en) | 2020-10-19 | 2020-10-19 | Be applied to high-efficient flour fluidizer of face skin noodless |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011115184.8A CN112056342A (en) | 2020-10-19 | 2020-10-19 | Be applied to high-efficient flour fluidizer of face skin noodless |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112056342A true CN112056342A (en) | 2020-12-11 |
Family
ID=73655972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011115184.8A Pending CN112056342A (en) | 2020-10-19 | 2020-10-19 | Be applied to high-efficient flour fluidizer of face skin noodless |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112056342A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203181895U (en) * | 2013-01-29 | 2013-09-11 | 成都索拉泰克精密机械有限公司 | Uniform flour dispersing device for noodle press |
| CN103934137A (en) * | 2014-05-15 | 2014-07-23 | 厦门鑫科钛自动化设备有限公司 | Full-automatic recycling powder blower |
| CN205727831U (en) * | 2016-06-28 | 2016-11-30 | 湖北伟悦食品有限公司 | A kind of noodles blow powder device |
| CN205771126U (en) * | 2016-05-26 | 2016-12-07 | 宜宾天原集团股份有限公司 | Prevent the aeration silo of titanium dioxide bridging of powder |
| CN209124181U (en) * | 2018-09-26 | 2019-07-19 | 东莞为勤电子有限公司 | A kind of uniform automatic Powder spray equipment of spraying |
| CN210010141U (en) * | 2019-02-20 | 2020-02-04 | 佛山市广禾涂装设备有限公司 | Powder fluidizing device |
| CN210094492U (en) * | 2019-06-11 | 2020-02-21 | 德兴市宋氏葛业有限公司 | A cutting mechanism for production and processing of kudzu vine noodles |
| CN212345134U (en) * | 2020-10-19 | 2021-01-15 | 丹阳市烽创机械制造有限公司 | Be applied to high-efficient flour fluidizer of face skin noodless |
-
2020
- 2020-10-19 CN CN202011115184.8A patent/CN112056342A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203181895U (en) * | 2013-01-29 | 2013-09-11 | 成都索拉泰克精密机械有限公司 | Uniform flour dispersing device for noodle press |
| CN103934137A (en) * | 2014-05-15 | 2014-07-23 | 厦门鑫科钛自动化设备有限公司 | Full-automatic recycling powder blower |
| CN205771126U (en) * | 2016-05-26 | 2016-12-07 | 宜宾天原集团股份有限公司 | Prevent the aeration silo of titanium dioxide bridging of powder |
| CN205727831U (en) * | 2016-06-28 | 2016-11-30 | 湖北伟悦食品有限公司 | A kind of noodles blow powder device |
| CN209124181U (en) * | 2018-09-26 | 2019-07-19 | 东莞为勤电子有限公司 | A kind of uniform automatic Powder spray equipment of spraying |
| CN210010141U (en) * | 2019-02-20 | 2020-02-04 | 佛山市广禾涂装设备有限公司 | Powder fluidizing device |
| CN210094492U (en) * | 2019-06-11 | 2020-02-21 | 德兴市宋氏葛业有限公司 | A cutting mechanism for production and processing of kudzu vine noodles |
| CN212345134U (en) * | 2020-10-19 | 2021-01-15 | 丹阳市烽创机械制造有限公司 | Be applied to high-efficient flour fluidizer of face skin noodless |
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