CN112048368A - Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base - Google Patents
Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base Download PDFInfo
- Publication number
- CN112048368A CN112048368A CN202010972461.0A CN202010972461A CN112048368A CN 112048368 A CN112048368 A CN 112048368A CN 202010972461 A CN202010972461 A CN 202010972461A CN 112048368 A CN112048368 A CN 112048368A
- Authority
- CN
- China
- Prior art keywords
- oil tea
- camellia oleifera
- seed
- base
- camellia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 78
- 241000526900 Camellia oleifera Species 0.000 title claims description 19
- 238000000034 method Methods 0.000 title claims description 7
- 238000001035 drying Methods 0.000 claims abstract description 29
- 238000003860 storage Methods 0.000 claims abstract description 17
- 238000003672 processing method Methods 0.000 claims abstract description 15
- 230000009172 bursting Effects 0.000 claims abstract description 13
- 238000004806 packaging method and process Methods 0.000 claims abstract description 12
- 241001122767 Theaceae Species 0.000 claims description 68
- 238000000926 separation method Methods 0.000 claims description 41
- 240000001548 Camellia japonica Species 0.000 claims description 20
- 235000018597 common camellia Nutrition 0.000 claims description 20
- 238000012216 screening Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000446 fuel Substances 0.000 claims description 5
- 238000007602 hot air drying Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 6
- 240000001398 Typha domingensis Species 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 59
- 235000013616 tea Nutrition 0.000 description 58
- 241000233948 Typha Species 0.000 description 6
- 239000010903 husk Substances 0.000 description 6
- 238000005422 blasting Methods 0.000 description 4
- 239000010495 camellia oil Substances 0.000 description 3
- 238000004880 explosion Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- 244000147058 Derris elliptica Species 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000010705 motor oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention discloses a mechanical processing method of oil tea fruits suitable for an oil tea base, and relates to the technical field of oil tea fruit processing, wherein the mechanical processing method specifically comprises the following steps: step 1): picking; step 2): drying; step 3): bursting cattail; step 4): separating seed and shell; step 5): separating the secondary seed and shell; step 6): selecting seeds by manual assistance; step 7): and (5) packaging and storing. According to the invention, fresh oil tea fruits are mechanically treated, so that oil tea seeds are changed into dry tea seeds for storage, sale or base self-extraction.
Description
Technical Field
The invention relates to the technical field of oil tea fruit treatment, in particular to an oil tea fruit mechanical treatment method suitable for an oil tea base.
Background
The tea-oil tree is also called tea tree, tea oil tree and white tea; camellia oleifera belongs to the family Theaceae, and is called evergreen small arbor because its seeds can extract oil (tea oil) for eating. The oil tea fruit seed contains oil more than 30%, and can be used for edible, hair moistening and medicine preparation, can be used for preparing candle and soap, and can also be used as engine oil substitute, and the oil tea has high comprehensive utilization value.
Under the strong advocation and support of the country, the planting area of the fresh oil tea fruits in China is increasingly large, but the processing mode of harvesting the fresh oil tea fruits in each base on the current market mainly depends on manual airing and seed picking, the labor intensity is high, the labor cost is high, the production efficiency is low, and the requirements of the current market cannot be met. Therefore, the person skilled in the art provides a mechanical processing method of oil tea fruit suitable for oil tea base to solve the problems mentioned in the background art.
Disclosure of Invention
The invention aims to provide a method for mechanically processing oil tea fruits suitable for an oil tea base, wherein fresh oil tea fruits are processed in a mechanized mode through the steps of picking, drying, bursting, seed-shell separation, secondary seed-shell separation, artificial auxiliary seed selection and packing storage, so that oil tea seeds are changed into dry tea seeds for storage, sale or base self-oil extraction.
In order to achieve the purpose, the invention provides the following technical scheme: a mechanical processing method of oil tea fruits suitable for an oil tea base specifically comprises the following steps:
step 1): picking: selecting high-quality fresh oil tea fruits which are manually picked in an oil tea base for later use;
step 2): drying: drying the fresh oil tea fruits by a dryer;
step 3): bursting: drying until the oil tea fruit shell cracks to obtain the oil tea fruit after the fruit burst;
step 4): seed and shell separation: separating the oil-tea camellia fruits subjected to the popping through a first seed-shell separation process to separate a part of popped shells;
step 5): secondary seed-shell separation: performing secondary seed-shell separation on the oil-tea camellia fruits with the unseparated seed shells, and further separating out the remaining fruit shells;
step 6): manually assisting seed selection: finally, separating the camellia seeds which are hidden in the shells and are not easy to separate in a manual auxiliary screening mode;
step 7): packaging and storing: and packaging the camellia seeds obtained by the separation and seed selection treatment to a storage bin for storage.
As a further scheme of the invention: in the step 1), the fresh oil tea fruits are subjected to impurity removal and water washing treatment.
As a still further scheme of the invention: the dryer in the step 2) is a hot air drying furnace.
As a still further scheme of the invention: the drying temperature in the step 2) is 50-60 ℃, and the drying is carried out until the water content of the oil tea fruits is 6-8%.
As a still further scheme of the invention: the temperature of bursting is 42-46 ℃ in the step 3), and the bursting time is 1-3 d.
As a still further scheme of the invention: the seed-shell separation mode in the step 4) is a screening mode.
As a still further scheme of the invention: and (5) selecting a rubbing mode as the secondary seed-shell separation mode.
As a still further scheme of the invention: the shells separated in the step 4) and the step 5) are used as fuel to provide a heat source for the dryer in the step 2).
Compared with the prior art, the invention has the beneficial effects that: the invention discloses a mechanical processing method of oil tea fruits suitable for an oil tea base, which is characterized in that fresh oil tea fruits are processed in a mechanized mode, and oil tea seeds are changed into dry tea seeds for storage and sale or self-extracting oil in the base through the steps of picking, drying, bursting, seed-shell separation, secondary seed-shell separation, manual auxiliary seed selection and packing storage.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment of the present invention, the first and second substrates,
example 1
A mechanical processing method of oil tea fruits suitable for an oil tea base specifically comprises the following steps:
step 1): picking: selecting high-quality fresh oil tea fruits which are manually picked in an oil tea base for later use;
step 2): drying: drying the fresh oil tea fruits by a dryer;
step 3): bursting: drying until the oil tea fruit shell cracks to obtain the oil tea fruit after the fruit burst;
step 4): seed and shell separation: separating the oil-tea camellia fruits subjected to the popping through a first seed-shell separation process to separate a part of popped shells;
step 5): secondary seed-shell separation: performing secondary seed-shell separation on the oil-tea camellia fruits with the unseparated seed shells, and further separating out the remaining fruit shells;
step 6): manually assisting seed selection: finally, separating the camellia seeds which are hidden in the shells and are not easy to separate in a manual auxiliary screening mode;
step 7): packaging and storing: and packaging the camellia seeds obtained by the separation and seed selection treatment to a storage bin for storage.
Further, in the step 1), impurity removal and water washing treatment are carried out on the fresh oil tea fruits.
Still further, the dryer in the step 2) is a hot air drying oven.
Further, the drying temperature in the step 2) is 50 ℃, and the drying is carried out until the water content of the oil tea fruits is 8%.
Further, the temperature of the cattail blasting in the step 3) is 42 ℃, and the cattail blasting time is 3 d.
Further, the seed-shell separation mode in the step 4) is a screening mode.
And further, the secondary seed-shell separation mode in the step 5) is a rubbing selection mode.
Still further, the husks separated in the step 4) and the husks separated in the step 5) are used as fuel for providing a heat source for the dryer in the step 2).
Example 2
A mechanical processing method of oil tea fruits suitable for an oil tea base specifically comprises the following steps:
step 1): picking: selecting high-quality fresh oil tea fruits which are manually picked in an oil tea base for later use;
step 2): drying: drying the fresh oil tea fruits by a dryer;
step 3): bursting: drying until the oil tea fruit shell cracks to obtain the oil tea fruit after the fruit burst;
step 4): seed and shell separation: separating the oil-tea camellia fruits subjected to the popping through a first seed-shell separation process to separate a part of popped shells;
step 5): secondary seed-shell separation: performing secondary seed-shell separation on the oil-tea camellia fruits with the unseparated seed shells, and further separating out the remaining fruit shells;
step 6): manually assisting seed selection: finally, separating the camellia seeds which are hidden in the shells and are not easy to separate in a manual auxiliary screening mode;
step 7): packaging and storing: and packaging the camellia seeds obtained by the separation and seed selection treatment to a storage bin for storage.
Further, in the step 1), impurity removal and water washing treatment are carried out on the fresh oil tea fruits.
Still further, the dryer in the step 2) is a hot air drying oven.
Further, the drying temperature in the step 2) is 60 ℃, and the drying is carried out until the water content of the oil tea fruits is 6%.
Further, the temperature of the cattail explosion in the step 3) is 46 ℃, and the cattail explosion time is 1 d.
Further, the seed-shell separation mode in the step 4) is a screening mode.
And further, the secondary seed-shell separation mode in the step 5) is a rubbing selection mode.
Still further, the husks separated in the step 4) and the husks separated in the step 5) are used as fuel for providing a heat source for the dryer in the step 2).
Example 3
A mechanical processing method of oil tea fruits suitable for an oil tea base specifically comprises the following steps:
step 1): picking: selecting high-quality fresh oil tea fruits which are manually picked in an oil tea base for later use;
step 2): drying: drying the fresh oil tea fruits by a dryer;
step 3): bursting: drying until the oil tea fruit shell cracks to obtain the oil tea fruit after the fruit burst;
step 4): seed and shell separation: separating the oil-tea camellia fruits subjected to the popping through a first seed-shell separation process to separate a part of popped shells;
step 5): secondary seed-shell separation: performing secondary seed-shell separation on the oil-tea camellia fruits with the unseparated seed shells, and further separating out the remaining fruit shells;
step 6): manually assisting seed selection: finally, separating the camellia seeds which are hidden in the shells and are not easy to separate in a manual auxiliary screening mode;
step 7): packaging and storing: and packaging the camellia seeds obtained by the separation and seed selection treatment to a storage bin for storage.
Further, in the step 1), impurity removal and water washing treatment are carried out on the fresh oil tea fruits.
Still further, the dryer in the step 2) is a hot air drying oven.
Further, the drying temperature in the step 2) is 55 ℃, and the drying is carried out until the water content of the oil tea fruits is 7%.
Further, the temperature of the cattail blasting in the step 3) is 44 ℃, and the cattail blasting time is 2 days.
Further, the seed-shell separation mode in the step 4) is a screening mode.
And further, the secondary seed-shell separation mode in the step 5) is a rubbing selection mode.
Still further, the husks separated in the step 4) and the husks separated in the step 5) are used as fuel for providing a heat source for the dryer in the step 2).
According to the method, fresh oil tea fruits are processed in a mechanical mode, and oil tea seeds are changed into dry tea seeds for storage, sale or base self-extraction through the steps of picking, drying, bursting, seed-shell separation, secondary seed-shell separation, artificial auxiliary seed selection and packaging storage.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (8)
1. A method for mechanically processing oil tea fruits suitable for an oil tea base is characterized by comprising the following steps: the mechanical treatment method specifically comprises the following steps:
step 1): picking: selecting high-quality fresh oil tea fruits which are manually picked in an oil tea base for later use;
step 2): drying: drying the fresh oil tea fruits by a dryer;
step 3): bursting: drying until the oil tea fruit shell cracks to obtain the oil tea fruit after the fruit burst;
step 4): seed and shell separation: separating the oil-tea camellia fruits subjected to the popping through a first seed-shell separation process to separate a part of popped shells;
step 5): secondary seed-shell separation: performing secondary seed-shell separation on the oil-tea camellia fruits with the unseparated seed shells, and further separating out the remaining fruit shells;
step 6): manually assisting seed selection: finally, separating the camellia seeds which are hidden in the shells and are not easy to separate in a manual auxiliary screening mode;
step 7): packaging and storing: and packaging the camellia seeds obtained by the separation and seed selection treatment to a storage bin for storage.
2. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: in the step 1), the fresh oil tea fruits are subjected to impurity removal and water washing treatment.
3. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: the dryer in the step 2) is a hot air drying furnace.
4. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: the drying temperature in the step 2) is 50-60 ℃, and the drying is carried out until the water content of the oil tea fruits is 6-8%.
5. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: the temperature of bursting is 42-46 ℃ in the step 3), and the bursting time is 1-3 d.
6. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: the seed-shell separation mode in the step 4) is a screening mode.
7. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: and (5) selecting a rubbing mode as the secondary seed-shell separation mode.
8. The mechanical processing method of camellia oleifera fruit suitable for camellia oleifera abel base, according to claim 1, wherein: the shells separated in the step 4) and the step 5) are used as fuel to provide a heat source for the dryer in the step 2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010972461.0A CN112048368A (en) | 2020-09-16 | 2020-09-16 | Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010972461.0A CN112048368A (en) | 2020-09-16 | 2020-09-16 | Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112048368A true CN112048368A (en) | 2020-12-08 |
Family
ID=73604370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010972461.0A Pending CN112048368A (en) | 2020-09-16 | 2020-09-16 | Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112048368A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112920890A (en) * | 2021-03-02 | 2021-06-08 | 湖北黄袍山绿色产品有限公司 | Pretreatment process for fresh oil tea fruits |
| CN113951525A (en) * | 2021-10-20 | 2022-01-21 | 贵州省林业科学研究院 | Low-cost and high-efficiency fried preserved fruit treatment method for oil tea fruits |
| CN114009799A (en) * | 2021-11-02 | 2022-02-08 | 四川洁能干燥设备有限责任公司 | Production process and system for oil tea fruits |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380286A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Drying method for oil camellia green fruits |
| CN105385498A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Method for obtaining camellia oleifera seed from camellia oleifera green fruit |
| CN110513994A (en) * | 2019-07-23 | 2019-11-29 | 刘春林 | A kind of camellia oleifera fruit assembly line processing and treating method and equipment |
| CN111363618A (en) * | 2020-04-07 | 2020-07-03 | 广西壮族自治区林业科学研究院 | Pretreatment method of camellia oleifera fruits |
| CN211012142U (en) * | 2019-05-13 | 2020-07-14 | 龙川湾叶农业发展有限公司 | Oil tea fruit fried fruit drying oven device |
-
2020
- 2020-09-16 CN CN202010972461.0A patent/CN112048368A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380286A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Drying method for oil camellia green fruits |
| CN105385498A (en) * | 2015-12-18 | 2016-03-09 | 湖南恒建农林综合开发有限公司 | Method for obtaining camellia oleifera seed from camellia oleifera green fruit |
| CN211012142U (en) * | 2019-05-13 | 2020-07-14 | 龙川湾叶农业发展有限公司 | Oil tea fruit fried fruit drying oven device |
| CN110513994A (en) * | 2019-07-23 | 2019-11-29 | 刘春林 | A kind of camellia oleifera fruit assembly line processing and treating method and equipment |
| CN111363618A (en) * | 2020-04-07 | 2020-07-03 | 广西壮族自治区林业科学研究院 | Pretreatment method of camellia oleifera fruits |
Non-Patent Citations (1)
| Title |
|---|
| 兰峰等: "油茶果脱蒲清选技术进展", 《南方林业科学》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112920890A (en) * | 2021-03-02 | 2021-06-08 | 湖北黄袍山绿色产品有限公司 | Pretreatment process for fresh oil tea fruits |
| CN113951525A (en) * | 2021-10-20 | 2022-01-21 | 贵州省林业科学研究院 | Low-cost and high-efficiency fried preserved fruit treatment method for oil tea fruits |
| CN114009799A (en) * | 2021-11-02 | 2022-02-08 | 四川洁能干燥设备有限责任公司 | Production process and system for oil tea fruits |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112048368A (en) | Camellia oleifera fruit mechanical treatment method suitable for camellia oleifera base | |
| CN103254991B (en) | Green processing method of virgin tea oil | |
| AU2020101704A4 (en) | A Physical Refining Method of Original Camellia Oil | |
| CN101301012B (en) | Tea processing and producing method | |
| CN105028610A (en) | Process for day-lily bud preparation and deep processing | |
| CN106728949B (en) | Processing method of dendrobium officinale | |
| CN100408659C (en) | Method of making mixed oil using cotton seed puffing impregnation process | |
| CN107668282B (en) | Preparation method of macadamia nut flower tea | |
| CN104171201A (en) | Loquat scented tea and preparation method thereof | |
| CN111363616A (en) | Processing technology of fen-flavor tea seed oil | |
| CN103173276A (en) | Organic camellia oil production process | |
| CN111363618A (en) | Pretreatment method of camellia oleifera fruits | |
| KR101400871B1 (en) | Process for the preparation of perilla seeds powder | |
| CN110643052A (en) | Method for extracting gutta-percha by treating eucommia ulmoides shells with sodium hydroxide/urea aqueous solution | |
| CN110819438A (en) | Preparation method of tea seed oil | |
| CN112080341B (en) | Preparation method of high unsaturated fatty acid tea oil | |
| CN105255580B (en) | A kind of fresh peanut oil-producing technique | |
| CN113913239A (en) | Grading type shelling, screening, cleaning and drying mode for fresh oil tea fruits | |
| CN106262570B (en) | Preparation method of moringa seed tempeh | |
| CN112481014A (en) | Enzymatic extraction process for oil in camellia seed kernels | |
| CN109294725A (en) | A kind of processing method of camellia oil | |
| CN104430814A (en) | Dried dendrocalamus brandisii shoots and preparation method thereof | |
| CN109170033A (en) | A kind of effort white tea and its processing technology | |
| CN107950857A (en) | Hylocereus undatus alternating temperature controls stoving process | |
| KR102398767B1 (en) | Methods of making powder for drink with balloon flower and drink with them |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201208 |