CN112042862A - 一种减肥代餐食品及应用 - Google Patents
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Abstract
本发明涉及一种减肥代餐食品,包括以下按质量份数计的组分:五谷粉20‑30份、蔬菜粉18‑26份、水果粉15‑20份、蛋白肽粉12‑16份、膳食纤维粉10‑15份、菌藻粉8‑12份、坚果粉6‑10份、芝麻粉5‑8份和红茶粉3‑5份。本发明所述减肥代餐食品含有满足人体每日生理所需的多种营养成分,且所有营养素全部来自于天然食物中,安全可靠,无任何化学合成成分和中草药提取物,无毒副作用,可代替日常食物作为一日三餐,长期食用,具有减肥效果明显、不易反弹、安全可靠以及服用方便的优点。
Description
技术领域
本发明属于保健食品技术领域,具体涉及一种减肥代餐食品及应用。
背景技术
目前,由于生活水平的大幅提高以及不良的生活***衡,体内脂肪的分解代谢异常,脂肪过度蓄积和体重超重,从而引发肥胖病。肥胖不仅导致人体出现多余赘肉,影响身体美观,还会导致部分疾病的发生,如高血压、高血脂、糖尿病、冠心病、胆石症、睡眠呼吸暂停和抑郁症。因此,肥胖不仅给爱美人士带来了困惑和烦恼,造成较大心理压力,而且严重影响了人们的身体健康和生活质量。
目前,流行的减肥方式主要有运动减肥、机械减肥、外科手术减肥、药物减肥、节食减肥以及代餐食品减肥等。其中,运动减肥强度大、时间久,一般难以坚持。机械减肥是一种被动的运动方式,有一定疗效,但效果欠佳,且不能持久,有反弹现象。药物和外科手术减肥有许多副作用,应尽量避免使用。节食减肥短期有效,但易反弹,且长期节食,会导致营养缺失,新陈代谢紊乱,身体机能和抵抗力下降。代餐食品减肥是当下人们接受度较高的健康减肥方式,但是市场上代餐产品种类多,质量良莠不齐,其中有些产品减肥效果不明显,停止使用后容易反弹,还有些产品添加了化学合成的添加剂或者中草药提取物,例如专利申请CN111165816A公开的一种润肠通便的减肥代餐粉及其制备方法,专利申请CN108450930A公开的一种含药食同源中草药超微粉末的减肥代餐食品及其制备方法,长期食用可能会产生一定的毒副作用,对身体的健康带来二次伤害。因此,现有减肥代餐食品无论是在产品疗效方面,还是在食用的安全性方面都存在不足之处。
发明内容
本发明针对现有技术中存在的技术问题,提供一种减肥效果明显、不易反弹、安全可靠以及服用方便的减肥代餐食品,解决现有减肥代餐食品无论是在产品疗效方面,还是在食用的安全性方面都存在不足之处等问题。
本发明解决上述技术问题的技术方案如下:
一种减肥代餐食品,包括以下按质量份数计的组分:五谷粉20-30份、蔬菜粉18-26份、水果粉15-20份、蛋白肽粉12-16份、膳食纤维粉10-15份、菌藻粉8-12份、坚果粉6-10份、芝麻粉5-8份和红茶粉3-5份;其中,所述五谷粉由糙米、小米、荞麦、芸豆和黑豆以质量比3:2:2:1:1混合打粉制成;所述蔬菜粉由芹菜、菠菜、花椰菜和红萝卜以质量比1:1:1:1混合打粉制成;所述水果粉由苹果、樱桃、猕猴桃、柚子和橙子以质量比1:1:1:1:1混合打粉制成;所述蛋白肽粉由猪血红蛋白肽、牛骨胶原蛋白肽、海洋鱼低聚肽和大豆蛋白肽以质量比1:1:1:1混合打粉制成;所述膳食纤维粉由燕麦膳食纤维、大豆膳食纤维、紫薯膳食纤维和金针菜膳食纤维以质量比1:1:1:1混合打粉制成;所述菌藻粉由香菇、黑木耳和海带以质量比1:1:1混合打粉制成;所述坚果粉由杏仁、核桃、腰果和南瓜籽以质量比1:1:1:1混合打粉制成;所述芝麻粉由黑芝麻和白芝麻以质量比1:1混合打粉而成。
在上述技术方案的基础上,本发明还可以做如下改进。
进一步,所述猪血红蛋白肽以猪血球为原料,采用生物酶解技术将大分子血红蛋白降解为小分子的肽类和氨基酸,再经提纯、干燥加工而成。
进一步,所述牛骨胶原蛋白肽以牛骨为原料,采用复合仿生酶解技术制成。
进一步,所述牛骨胶原蛋白肽中,平均分子量在600-800Da的小分子肽含量超过70%。
进一步,所述海洋鱼低聚肽以深海鱼的肉、皮和骨为原料,经酶解加工而成。
进一步,所述大豆蛋白肽以大豆分离蛋白为原料,采用生物酶解技术将大分子蛋白降解为小分子的肽类,再经进一步加工而成。
进一步,所述大豆蛋白肽中,由2-5个氨基酸组成的小分子肽含量超过60%。
进一步,所述红茶粉由发酵红茶研磨粉碎而成。
本发明的另一目的是提供一种减肥代餐食品的食用方法。
具体的技术方案如下:
一种减肥代餐食品的食用方法,将所述减肥代餐食品加入至4-8倍体积的开水或温开水中,充分搅匀后,即可食用。
进一步,所述减肥代餐食品在餐前30min食用,且每次食用量为60-120g。
本发明的有益效果是:
(1)本发明基于现代膳食营养研究成果和最新减肥机理,通过科学配料组方,从“减”、“排”、“养”三方面入手,即减少热量摄入吸收,排出脂肪与毒素,合理搭配营养,全面调养体质,从而达到科学减肥、健康美体的目的。一方面,通过五谷粉、蔬菜粉、水果粉、菌藻粉、膳食纤维粉等提供足量的复合型膳食纤维,来增强饱腹感,降低食欲,减少能量摄入,同时膳食纤维又能减少食物中脂肪的吸收,降低膳食中脂肪的热比值,促进脂肪和毒素排出体外,最终达到控制体重减肥的目的。另一方面,通过五谷粉、蛋白肽粉等来补充动、植物来源的蛋白质、小分子肽、氨基酸等营养素,通过坚果粉、芝麻粉等补充人体必需的优质脂肪、不饱和脂肪酸,通过五谷粉、蔬菜粉、水果粉、坚果粉、菌藻粉等补充各种微量元素和维生素,保证人体每天所需营养以及营养搭配均衡。
(2)本发明所述减肥代餐食品含有满足人体每日生理所需的多种营养成分,且所有营养素全部来自于天然食物中,安全可靠,无任何化学合成成分和中草药提取物,无毒副作用,可代替日常食物作为一日三餐,长期食用。
(3)本发明所述减肥代餐食品用开水或温开水冲泡后直接服用,方便快捷,色香味俱佳,易被消费者接受。
(4)食用本发明所述减肥代餐食品,减肥效果显著,速度快,停止食用后体重不易反弹。
具体实施方式
以下对本发明的原理和特征进行描述,所举实施例只用于解释本发明,并非用于限定本发明的范围。
除非另有说明,本发明中所采用的的百分数均为重量百分数。
本发明采用的原料为常规市售品,皆可于市场购得。
一种减肥代餐食品,包括以下按质量份数计的组分:五谷粉20-30份、蔬菜粉18-26份、水果粉15-20份、蛋白肽粉12-16份、膳食纤维粉10-15份、菌藻粉8-12份、坚果粉6-10份、芝麻粉5-8份和红茶粉3-5份;其中,所述五谷粉由糙米、小米、荞麦、芸豆和黑豆以质量比3:2:2:1:1混合打粉制成;所述蔬菜粉由芹菜、菠菜、花椰菜和红萝卜以质量比1:1:1:1混合打粉制成;所述水果粉由苹果、樱桃、猕猴桃、柚子和橙子以质量比1:1:1:1:1混合打粉制成;所述蛋白肽粉由猪血红蛋白肽、牛骨胶原蛋白肽、海洋鱼低聚肽和大豆蛋白肽以质量比1:1:1:1混合打粉制成;所述膳食纤维粉由燕麦膳食纤维、大豆膳食纤维、紫薯膳食纤维和金针菜膳食纤维以质量比1:1:1:1混合打粉制成;所述菌藻粉由香菇、黑木耳和海带以质量比1:1:1混合打粉制成;所述坚果粉由杏仁、核桃、腰果和南瓜籽以质量比1:1:1:1混合打粉制成;所述芝麻粉由黑芝麻和白芝麻以质量比1:1混合打粉而成。
本发明所述糙米是指除了外壳之外都保留的全谷粒,即含有皮层、糊粉层和胚芽的米,其营养价值比精白米高。糙米有所谓生命之源的胚芽,胚芽含有碳水化合物、脂肪、粗蛋白、纤维、维生素A、维生素B1、维生素B2、维生素B6、叶酸以及维生素E,还含有各种矿物质和酵素类物质,具有改善肠胃功能、降低血糖、增强饱腹感等功效。
小米又称粟米,富含膳食纤维、维生素B1、B12等多种人体所必需的营养成分,具有清热解渴、健胃除湿、和胃安眠、促进消化、滋阴养血等功效。
荞麦不仅营养全面,而且富含膳食纤维、维生素E及B族维生素、生物类黄酮、多肽、糖醇和D-手性肌醇等高活性成分,具有降糖、降脂、降胆固醇、抗氧化、抗衰老和减肥等功能。
芸豆营养丰富,含有丰富的蛋白质、脂肪、碳水化合物、膳食纤维、维生素A、萝卜素、硫胺素、核黄素、尼克酸、维生素C、维生素E、钙、磷和钠等成分。芸豆是一种难得的高钙、高钾、高镁以及低钠食品,适合心脏病、动脉硬化、高血脂、低血钾症和忌盐患者食用。
黑豆富含亚油酸、膳食纤维和卵磷脂等,能有效抑制血液中的胆固醇,从而预防肥胖和一些慢性病症。黑豆含有大量的果胶、低聚糖、粗纤维、异黄酮等成分,具有美化肌肤以及保护肌肤的作用。此外,黑豆还有助于提高肾脏的功能以及促进水分代谢和血液循环的功效。
本发明所述芹菜、菠菜、花椰菜和红萝卜被视为低卡路里或负卡路里菜,营养价值极高,含有丰富的膳食纤维、叶绿素、维生素和矿物元素,可以促进人体新陈代谢,有利于血液循环,不但可以预防疾病,而且可以减肥瘦身。
苹果的营养价值很高,富含粗纤维、矿物质、维生素、多酚及黄酮类天然抗氧化物质。苹果含钙量丰富,有助于代谢掉人体内多余盐分。作为低热量的食物,苹果酸可代谢热量,防止肥胖。苹果含有较多的钾,能与人体过剩的钠盐结合,使之排出体外。此外,苹果含有的磷和铁等元素,易被肠壁吸收,有补脑养血和宁神安眠的作用。
樱桃的营养丰富,所含蛋白质、糖、磷、胡萝卜素以及维生素C等均比苹果和梨高,尤其是铁、花青素、花色素、维生素E等营养成分含量高。因此,樱桃具有抗氧化、养颜美容、抗贫血、祛风除湿、预防视力下降以及增强体质等功效。
猕猴桃被称为“水果之王”,除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物,以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外,还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸和脂肪。其具有促进排便、镇静心情、辅助治疗冠心病以及提高免疫力等功效。
柚子的每100克果肉中含有34.8-45毫克维生素C,还含有维生素B1和B2、β-胡萝卜素以及其他维生素和多种矿物质。柚子具有促进脂肪消耗、减肥、养颜祛斑、紧致皮肤、增强体质以及缓解糖尿病症状等作用。
橙子的营养丰富,含有丰富的膳食纤维、果胶、维生素和微量元素。其中,膳食纤维和果胶能够促进肠道蠕动,加速食物消化,清肠通便,排出身体内的有害物质。橙子中的维生素C含量高。维生素C是很好的抗氧化剂,能够保护细胞,缓解老化的血管,清除体内的自由基,降低胆固醇。维生素和微量元素还能促进人体的新陈代谢,增强人体的抵抗力。
本发明所述猪血红蛋白肽以猪血球为原料,采用生物酶解技术(采用现有的常规碱性蛋白酶即可)将大分子血红蛋白降解为小分子的肽类和氨基酸,再经提纯、干燥加工而成。猪血红蛋白肽具有蛋白质含量高、氨基酸平衡、有机卟啉铁含量高、促进矿物元素吸收、提高机体免疫力等营养特性和生物学功效。
本发明所述牛骨胶原蛋白肽以牛骨为原料,采用复合仿生酶解技术(采用现有的常规碱性蛋白酶即可)制成。所述牛骨胶原蛋白肽中,平均分子量在600-800Da的小分子肽含量超过70%,具有使皮肤光亮紧致,增强骨骼健康,改善胃肠道,提高免疫力等功效。
本发明所述海洋鱼低聚肽以无污染或污染相对较小的深海鱼的肉、皮和骨为原料,经酶解加工(采用现有的常规碱性蛋白酶即可)而成。低聚肽是由2-10个氨基酸构成的小分子蛋白质,分子量在1000道尔顿以下,几乎可以不经消化即可被吸收。低聚肽能抑制脂肪的积蓄,抑制有害菌,排除毒素,促进其对食物营养的消化吸收,同时还具有抗氧化、保护胃肠粘膜等生理活性。
本发明所述大豆蛋白肽以大豆分离蛋白为原料,采用生物酶解技术(采用现有的常规碱性蛋白酶即可)将大分子蛋白降解为小分子的肽类,再经进一步加工而成,其中,最具活性的由2-5个氨基酸组成的小分子肽含量超过60%。小分子肽在促进氨基酸吸收、提高蛋白质合成速度、提高矿物质的吸收利用率、抗氧化、排除毒素、提高免疫力等方面具有独特的生理功能。
膳食纤维是一类天然存在于食物中的碳水化合物的聚合物,对人体健康有显著的好处。膳食纤维的主要生理作用包括:促进肠道健康、增加饱腹感和调节体重、调节血糖以及预防糖尿病、之代谢紊乱和某些癌症。
香菇是世界第二大菇,也是我国久负盛名的珍贵食用菌,是一种食药同源的食物,具有很高的营养、药用和保健价值。香菇除含有粗蛋白、粗脂肪、碳水化合物、粗纤维、矿物元素和维生素等常规营养成分之外,还含有香菇多糖、有机碱、香菇嘌呤等独特的功能性成分,具有防治肿瘤、增强免疫力、降血脂、抗血栓以及健胃保肝等功效。
黑木耳是一种营养丰富的食用菌,也是我国传统的保健食物。黑木耳干品中蛋白质、维生素和铁的含量很高。其蛋白质中含有多种氨基酸,尤以赖氨酸和亮氨酸的含量最为丰富。黑木耳中还含有丰富的胶质,对人体消化***有良好的清润作用。因此,黑木耳具有补气血、清肠胃、减肥、防癌以及治便秘等多种功效。
海带是一种在低温海水中生长的大型海生褐藻植物。其含有丰富的蛋白质、膳食纤维、碳水化合物、硫胺素、核黄素、钾、钙、铁、锰、锌、磷、胡萝卜素、维生素B1、维生素B2、烟酸等多种微量元素,是一种碱性食物,具有低热量、中蛋白、高矿物质的特点。海带含有大量的膳食纤维,尤其是可溶性纤维占有很高的比例。膳食纤维在人体内可通过多种特定的机制发挥作用,主要有吸水膨胀增加饱腹感,加速胃排空,降低肠腔pH值,促进胆汁酸代谢,降低血中胆固醇。此外,研究发现,海带中含有的藻脘酸盐能有效抑制人体对脂肪的消化和吸收。因此,海带对减肥瘦身大有益处。
杏仁、核桃、腰果和南瓜籽等坚果类食品富含亚麻酸、亚油酸等不饱和脂肪酸、膳食纤维以及维生素B、维生素E和磷、钙、锌、铁等微量元素。坚果是一类有益健康的食品,其具有降血脂、降血压、预防心脑血管病、健脑、润肌肤、乌须发、通便、抗氧化、强身防癌、提高免疫力以及促进生长发育等多方面的功效。
芝麻含有丰富的脂肪和蛋白质,还含有膳食纤维、维生素A、维生素E、维生素B、卵磷脂、钙、铁、铬等营养成分。其具有健胃、保肝、乌发、通便、降血压、稳定血糖、健骨补钙、养颜润肤、促进新陈代谢等多方面的功效。
本发明所述红茶粉是由发酵红茶研磨粉碎而成的红褐色微细茶粉,不仅保留了红茶的原有营养成分,而且更容易被人体所吸收。红茶中的咖啡碱可以促进运动时脂肪的新陈代谢,具有较好的减肥效果。此外,红茶粉还具有清热解毒解暑、消炎杀菌、健脾养胃、减缓皮肤衰老、养颜养容等功效与作用。
本发明所述减肥代餐食品的食用方法为:将所述减肥代餐食品加入至4-8倍体积的开水或温开水中,充分搅匀后,即可食用。所述减肥代餐食品在餐前30min食用,且每次食用量为60-120g。食用者可以根据实际需要,用所述减肥代餐食品部分或者全部替代早餐、午餐和晚餐。
本发明基于现代膳食营养研究成果和最新减肥机理,通过科学配料组方,从“减”、“排”、“养”三方面入手,即减少热量摄入吸收,排出脂肪与毒素,合理搭配营养,全面调养体质,从而达到科学减肥、健康美体的目的。一方面,通过五谷粉、蔬菜粉、水果粉、菌藻粉、膳食纤维粉等提供足量的复合型膳食纤维,来增强饱腹感,降低食欲,减少能量摄入,同时膳食纤维又能减少食物中脂肪的吸收,降低膳食中脂肪的热比值,促进脂肪和毒素排出体外,最终达到控制体重减肥的目的。另一方面,通过五谷粉、蛋白肽粉等来补充动、植物来源的蛋白质、小分子肽、氨基酸等营养素,通过坚果粉、芝麻粉等补充人体必需的优质脂肪、不饱和脂肪酸,通过五谷粉、蔬菜粉、水果粉、坚果粉、菌藻粉等补充各种微量元素和维生素,保证人体每天所需营养以及营养搭配均衡。
本发明所述减肥代餐食品含有满足人体每日生理所需的多种营养成分,且所有营养素全部来自于天然食物中,无任何化学合成成分和中草药提取物,无毒副作用,可代替日常食物作为一日三餐,长期食用。
本发明所述减肥代餐食品用开水或温开水冲泡后直接服用,方便快捷,色香味俱佳,易被消费者接受。食用本发明所述减肥代餐食品,减肥效果显著,速度快,停止食用后体重不易反弹。
表1
表1中的实施例1-3均为本发明的实施例,按照表1中的质量份数称取各组分,混合均匀,即得本发明实施例1-3所述减肥代餐食品;再经紫外线杀菌,按照需要量包装,即得作为成品出售的减肥代餐食品。
实施例1-3所述减肥代餐食品的食用方法为:将所述减肥代餐食品加入至4-8倍体积的开水或温开水中,充分搅匀后,即可食用。所述减肥代餐食品在餐前30min食用,且每次食用量为60-120g。食用者可以根据实际需要,用所述减肥代餐食品部分或者全部替代早餐、午餐和晚餐。
发明人为了研究本发明所述减肥代餐食品的减肥代餐效果,进行了营养成分检测以及应用效果实验。
营养成分检测:
分别对实施例1-3所述减肥代餐食品的主要营养成分进行检测,检测结果见下表2。
表2
参见表2,根据对实施例1-3的测试数据分析可知,实施例1在膳食纤维含量方面的技术效果是3组实施例中最差的。然而,实施例1所述减肥代餐食品的膳食纤维含量高达32.1%,同时还含有人体每日必需的蛋白质、脂肪、碳水化合物、维生素以及矿物质等营养素,此外,脂肪和碳水化合物含量低,总能量低。因此,本发明所述减肥代餐食品属于高膳食纤维、低脂肪、低热量的代餐食品。
应用效果实验:
挑选体重分布为65-85kg的伴有不同程度的肥胖人群进行应用效果实验。本实验将64个受试者(女性24例、男性40)随机分为四组,每组16个,即对照组、实验组1、实验组2以及实验组3。
实验组1-3食用本发明所述减肥代餐食品,每天早、中、晚餐前半个小时各食用一次,每次60g;早餐时,在食用所述减肥代餐食品的同时,配合进食少量高蛋白食物(总蛋白含量30-35g),中、晚餐时用所述减肥代餐食品全部替代午餐和晚餐。其中,实验组1食用本发明实施例1所述的减肥代餐食品,实验组2食用本发明实施例2所述的减肥代餐食品,实验组3食用本发明实施例3所述的减肥代餐食品。同时,对照组正常饮食。对四组受试者进行体重监测,每两周记录1次体重,连续8周,体重检测结果见下表3。
表3
参见表3,根据对实验组1-3和对照组的监测数据分析可知,与对照组相比,实验组1-3的受试者在服用本发明所述减肥代餐食品4周后,体重明显下降,服用8周后,减肥效果非常显著,实验组1的受试者体重下降百分比达到7.5-16.9%,实验组2的受试者体重下降百分比达到8-19.2%,实验组3的受试者体重下降百分比达到8.6-15%。此外,受试者停止食用本发明所述减肥代餐食品后,继续观察3个月,受试者体重不反弹。因此,可以确定本发明所述减肥代餐食品减肥效果明显、不易反弹、安全可靠、服用方便,能够有效解决现有技术中存在的技术问题。
经初步估算,本发明所述减肥代餐食品生产成本大约在15元/100g左右,售价可定价为20-22元/100g。如按30g/包分装、包装,本发明所述减肥代餐食品售价可定价为6-7元/包,消费者如果一日早、中、晚餐用本发明所述减肥代餐食品全部代餐,每餐2包,即每天食用6包,每天的代餐费用(按售价计)在36-42元,相当于代餐前的正常餐食费用,基本上不增加消费者的经济负担,而且能达到健康减肥瘦身的目的。因此,本发明所述减肥代餐食品市场竞争力大,能够在商业上获得成功。
本发明中未对具体技术做出描述的均为现有技术,例如生物酶解技术以及复合仿生酶解技术等。
以上所述仅为本发明的较佳实施例,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (10)
1.一种减肥代餐食品,其特征在于,包括以下按质量份数计的组分:五谷粉20-30份、蔬菜粉18-26份、水果粉15-20份、蛋白肽粉12-16份、膳食纤维粉10-15份、菌藻粉8-12份、坚果粉6-10份、芝麻粉5-8份和红茶粉3-5份;其中,所述五谷粉由糙米、小米、荞麦、芸豆和黑豆以质量比3:2:2:1:1混合打粉制成;所述蔬菜粉由芹菜、菠菜、花椰菜和红萝卜以质量比1:1:1:1混合打粉制成;所述水果粉由苹果、樱桃、猕猴桃、柚子和橙子以质量比1:1:1:1:1混合打粉制成;所述蛋白肽粉由猪血红蛋白肽、牛骨胶原蛋白肽、海洋鱼低聚肽和大豆蛋白肽以质量比1:1:1:1混合打粉制成;所述膳食纤维粉由燕麦膳食纤维、大豆膳食纤维、紫薯膳食纤维和金针菜膳食纤维以质量比1:1:1:1混合打粉制成;所述菌藻粉由香菇、黑木耳和海带以质量比1:1:1混合打粉制成;所述坚果粉由杏仁、核桃、腰果和南瓜籽以质量比1:1:1:1混合打粉制成;所述芝麻粉由黑芝麻和白芝麻以质量比1:1混合打粉而成。
2.根据权利要求1所述的减肥代餐食品,其特征在于,所述猪血红蛋白肽以猪血球为原料,采用生物酶解技术将大分子血红蛋白降解为小分子的肽类和氨基酸,再经提纯、干燥加工而成。
3.根据权利要求1所述的减肥代餐食品,其特征在于,所述牛骨胶原蛋白肽以牛骨为原料,采用复合仿生酶解技术制成。
4.根据权利要求3所述的减肥代餐食品,其特征在于,所述牛骨胶原蛋白肽中,平均分子量在600-800Da的小分子肽含量超过70%。
5.根据权利要求1所述的减肥代餐食品,其特征在于,所述海洋鱼低聚肽以深海鱼的肉、皮和骨为原料,经酶解加工而成。
6.根据权利要求1所述的减肥代餐食品,其特征在于,所述大豆蛋白肽以大豆分离蛋白为原料,采用生物酶解技术将大分子蛋白降解为小分子的肽类,再经进一步加工而成。
7.根据权利要求6所述的减肥代餐食品,其特征在于,所述大豆蛋白肽中,由2-5个氨基酸组成的小分子肽含量超过60%。
8.根据权利要求1所述的减肥代餐食品,其特征在于,所述红茶粉由发酵红茶研磨粉碎而成。
9.权利要求1-8中任一项所述的减肥代餐食品的食用方法,其特征在于,将所述减肥代餐食品加入至4-8倍体积的开水或温开水中,充分搅匀后,即可食用。
10.根据权利要求9所述的减肥代餐食品的食用方法,其特征在于,所述减肥代餐食品在餐前30min食用,且每次食用量为60-120g。
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