CN112021431A - Walnut tea and preparation method thereof - Google Patents
Walnut tea and preparation method thereof Download PDFInfo
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- CN112021431A CN112021431A CN202010932646.9A CN202010932646A CN112021431A CN 112021431 A CN112021431 A CN 112021431A CN 202010932646 A CN202010932646 A CN 202010932646A CN 112021431 A CN112021431 A CN 112021431A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 52
- 235000020234 walnut Nutrition 0.000 title claims abstract description 42
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 240000007049 Juglans regia Species 0.000 title abstract 2
- 235000013616 tea Nutrition 0.000 claims description 38
- 241000758789 Juglans Species 0.000 claims description 35
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 12
- 235000006468 Thea sinensis Nutrition 0.000 claims description 12
- 235000020279 black tea Nutrition 0.000 claims description 12
- 235000020339 pu-erh tea Nutrition 0.000 claims description 12
- 210000002784 stomach Anatomy 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 7
- 238000005553 drilling Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 241000758791 Juglandaceae Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 18
- 201000007100 Pharyngitis Diseases 0.000 description 7
- 208000007107 Stomach Ulcer Diseases 0.000 description 7
- 230000035622 drinking Effects 0.000 description 7
- 201000005917 gastric ulcer Diseases 0.000 description 7
- 230000036772 blood pressure Effects 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 206010020772 Hypertension Diseases 0.000 description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 208000029078 coronary artery disease Diseases 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 206010003210 Arteriosclerosis Diseases 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
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- 238000010792 warming Methods 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000007117 Oral Ulcer Diseases 0.000 description 1
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 description 1
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 150000001765 catechin Chemical class 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000035487 diastolic blood pressure Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000020764 fibrinolysis Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 150000002206 flavan-3-ols Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- -1 lipid compounds Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 description 1
- 235000014620 theaflavin Nutrition 0.000 description 1
- 229940026509 theaflavin Drugs 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of tea processing, and particularly discloses walnut tea and a preparation method thereof.
Description
Technical Field
The invention relates to the technical field of tea processing, and particularly discloses walnut tea and a preparation method thereof.
Background
The walnut shell has the functions of treating pharyngitis and gastric ulcer, and is a granular filter material which is processed by degreasing, crushing, screening and the like, has microporous surfaces and good adsorption effect. The walnut shell is endocarp, and can be used for treating pharyngitis. Throat inflammation can affect swallowing, complications such as fever can be caused, and the obvious effect is achieved if the walnut shells are boiled with water and drunk for half a year. In addition, the walnut shell can be boiled and drunk to treat gastric ulcer. About 50g of walnut shells are taken, boiled with water and taken one time in the morning and at night, usually three months, so that flatulence and gastric ulcer can be controlled. In addition, it has certain astringency effect on oral ulcer; the black tea can refresh and restore consciousness, can stimulate the central nerve of a human body and concentrate attention; the greasy feeling can be removed, and the grease can be taken out of the body, so that the people are not easy to become fat after drinking the tea frequently; the drinking of one cup of black tea every day can improve the antibacterial ability of the human body and prevent cold. "; the Pu 'er tea has the effects and effects of warming the stomach, removing fat, losing weight, preventing arteriosclerosis, reducing blood pressure, resisting aging, aiding digestion and the like, is mild in nature, does not hurt the stomach, is a tea in tea, a holy product for warming the stomach, removing fat, nourishing qi, prolonging life and prolonging life, can reduce weight and blood fat, prevent arteriosclerosis, can promote lipid compounds to be discharged from the body, and can improve the elasticity of capillary vessel walls, so that the Pu' er tea has an important effect on preventing and treating atherosclerosis, hypertension and obesity, has the effect of preventing and treating coronary heart disease, the incidence rate of coronary heart disease without tea drinking is 3.1%, the incidence rate of tea drinking is reduced to 2.3% occasionally, and the incidence rate of tea drinking is only 1.4% (more than 3 years). In addition, the aggravation of coronary heart disease is related to insufficient blood supply to coronary arteries and thrombosis. In vitro experiments of animals show that catechin in tea polyphenol and tea polyphenol are continuously oxidized to form tea pigment in the decoction process, the tea pigment has obvious functions of treating diseases, promoting fibrinolysis, resisting thrombosis and the like, and the tea pigment can reduce hypertension, namely the systolic pressure or the diastolic pressure is increased and exceeds the normal level. Arteriosclerosis not only causes coronary heart disease, but also has a close relationship with hypertension. Lowering blood pressure, namely lowering blood pressure. Tea polyphenol, vitamin C, vitamin P and the like in the tea leaves are effective components for preventing and treating hypertension. Especially, tea polyphenol has the function of improving capillary vessels, catechin compounds and theaflavin have obvious inhibition effect on the activity of angiotensin I converting enzyme, and the like, can directly reduce blood pressure and resist aging, lipid in a human body is proved to be one of mechanisms of human body aging in the oxidation process, compounds with anti-oxidation effect, such as vitamin C and E, can delay aging, and tea polyphenol also plays an important role. In addition, amino acid, trace elements and the like of the tea also have certain anti-aging effect and digestion assistance, the caffeine and flavanol compounds in the tea can increase the peristalsis of the digestive tract, so the tea is beneficial to the digestion and cancer resistance of food, the tea cancer resistance is the prevention and treatment effect of various malignant tumors, more than 140 kinds of tea are tested in vivo and in vitro by the national prevention academy of sciences, and the anti-cancer and anti-mutation effects of the tea are confirmed by the display of a large amount of data. On one hand, the diuretic effect of caffeine in tea leaves enables alcohol to be rapidly discharged out of the body, and the caffeine can excite the brain center in a state of inhibition due to alcohol, so that the tea leaves have the effects of dispelling the effects of alcohol and promoting urination.
Disclosure of Invention
The invention provides walnut tea and a preparation method thereof aiming at the defects of the prior art.
The technical scheme adopted by the invention for solving the problems is as follows:
a walnut tea comprises fresh walnut, black tea and Pu' er tea.
A preparation method of walnut tea comprises the following steps,
s1: screening: selecting fresh walnuts with full outer surfaces;
s2: positioning: selecting two symmetrical points on the surface of the walnut;
s3: punching: drilling a hole with the diameter of 3-11mm by using a bench drill at one point;
s4: cutting a seam: two straight line gaps are vertically sawed at the symmetrical points by a bench saw;
s5: taking materials: breaking the walnut kernels by a bench drill through the holes and taking out the walnut kernels;
s6, disinfection: cleaning walnut shells, and steaming and boiling at high temperature for disinfection;
s7, drying: putting the sterilized walnut shells into a dryer for drying;
s8, material plugging: selecting stomach nourishing black tea, Pu' er tea and the like to be put into the tea bag;
s9: packaging: and (7) vacuum packaging.
And drilling a hole with the diameter of 7mm by using a bench drill at the midpoint of the S3.
In conclusion, the invention has the beneficial effects that: the walnut shell soaking water has the effect of relieving pharyngitis, gastric ulcer and the like, the black tea, the Pu 'er tea and the like also have the effect of nourishing the stomach, and the pharyngitis can be relieved, the stomach can be maintained, and various functions of the body can be improved by combining the walnut shell soaking water and the black tea and the Pu' er tea for drinking.
Detailed Description
The embodiments of the present invention will be specifically illustrated below for reference and description purposes only, and should not be construed as limiting the scope of the present invention.
Example 1
In a preferred embodiment of the invention, the walnut tea comprises the components of fresh walnuts, black tea and Pu' er tea.
The invention also comprises a method for preparing the walnut tea, which comprises the following steps,
s1: screening: selecting fresh walnuts with full outer surfaces;
s2: positioning: selecting two symmetrical points on the surface of the walnut;
s3: punching: drilling a hole with the diameter of 3-11mm by using a bench drill at one point;
s4: cutting a seam: two straight line gaps are vertically sawed at the symmetrical points by a bench saw;
s5: taking materials: breaking the walnut kernels by a bench drill through the holes and taking out the walnut kernels;
s6, disinfection: cleaning walnut shells, and steaming and boiling at high temperature for disinfection;
s7, drying: putting the sterilized walnut shells into a dryer for drying;
s8, material plugging: selecting stomach nourishing black tea, Pu' er tea and the like to be put into the tea bag;
s9: packaging: and (7) vacuum packaging.
And drilling a hole with the diameter of 7mm by using a bench drill at the midpoint of the S3.
Experimental example:
100 users with gastric ulcer, sphagitis, hypertension and high body fat are selected to use the invention, and a trial period of 1 year is carried out under the condition of not changing the daily work and rest and the eating habits of the users, wherein the blood pressure and the body fat of the users with blood pressure and body fat are obviously reduced, the symptoms of patients with sphagitis and gastric ulcer are obviously improved, and all body functions are obviously enhanced.
The walnut shell soaking water has the effect of relieving pharyngitis, gastric ulcer and the like, the black tea, the Pu 'er tea and the like also have the effect of nourishing the stomach, and the pharyngitis can be relieved, the stomach can be maintained, and various functions of the body can be improved by combining the walnut shell soaking water and the black tea and the Pu' er tea for drinking.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (3)
1. A walnut tea is characterized in that: the components of the tea comprise fresh walnuts, black tea and Pu' er tea.
2. A walnut tea preparation method is characterized by comprising the following steps: the method comprises the specific steps of carrying out,
s1: screening: selecting fresh walnuts with full outer surfaces;
s2: positioning: selecting two symmetrical points on the surface of the walnut;
s3: punching: drilling a hole with the diameter of 3-11mm by using a bench drill at one point;
s4: cutting a seam: two straight line gaps are vertically sawed at the symmetrical points by a bench saw;
s5: taking materials: breaking the walnut kernels by a bench drill through the holes and taking out the walnut kernels;
s6, disinfection: cleaning walnut shells, and steaming and boiling at high temperature for disinfection;
s7, drying: putting the sterilized walnut shells into a dryer for drying;
s8, material plugging: selecting stomach nourishing black tea, Pu' er tea and the like to be put into the tea bag;
s9: packaging: and (7) vacuum packaging.
3. The walnut tea making method according to claim 2, characterized by comprising the following steps: and drilling a hole with the diameter of 7mm by using a bench drill at the midpoint of the S3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010932646.9A CN112021431A (en) | 2020-09-08 | 2020-09-08 | Walnut tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010932646.9A CN112021431A (en) | 2020-09-08 | 2020-09-08 | Walnut tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112021431A true CN112021431A (en) | 2020-12-04 |
Family
ID=73585356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010932646.9A Pending CN112021431A (en) | 2020-09-08 | 2020-09-08 | Walnut tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112021431A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696876A (en) * | 2012-06-28 | 2012-10-03 | 卢柳均 | Method for recycling walnut shell sawdust |
| CN106497723A (en) * | 2016-10-31 | 2017-03-15 | 山东师范大学 | A kind of fruit wine for being mixed brew by walnut flower, leaf of Semen Juglandis, Partition in Fructus Juglandis and walnut shell |
| CN107173480A (en) * | 2016-03-11 | 2017-09-19 | 王翠梅 | A kind of food digesting stomach fortifying health care herb tea formula |
| CN108925673A (en) * | 2017-05-22 | 2018-12-04 | 俞有芳 | A kind of cold extermination JUHUA PUERCHA and preparation method thereof |
| CN109007120A (en) * | 2018-07-28 | 2018-12-18 | 兴义市清源茶叶种植农民专业合作社 | A kind of preparation method of beet health protection tea |
| CN111034824A (en) * | 2018-10-12 | 2020-04-21 | 罗敏 | Walnut tea |
-
2020
- 2020-09-08 CN CN202010932646.9A patent/CN112021431A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696876A (en) * | 2012-06-28 | 2012-10-03 | 卢柳均 | Method for recycling walnut shell sawdust |
| CN107173480A (en) * | 2016-03-11 | 2017-09-19 | 王翠梅 | A kind of food digesting stomach fortifying health care herb tea formula |
| CN106497723A (en) * | 2016-10-31 | 2017-03-15 | 山东师范大学 | A kind of fruit wine for being mixed brew by walnut flower, leaf of Semen Juglandis, Partition in Fructus Juglandis and walnut shell |
| CN108925673A (en) * | 2017-05-22 | 2018-12-04 | 俞有芳 | A kind of cold extermination JUHUA PUERCHA and preparation method thereof |
| CN109007120A (en) * | 2018-07-28 | 2018-12-18 | 兴义市清源茶叶种植农民专业合作社 | A kind of preparation method of beet health protection tea |
| CN111034824A (en) * | 2018-10-12 | 2020-04-21 | 罗敏 | Walnut tea |
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Application publication date: 20201204 |
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