CN112011432A - Special Jingui health wine - Google Patents
Special Jingui health wine Download PDFInfo
- Publication number
- CN112011432A CN112011432A CN202010971381.3A CN202010971381A CN112011432A CN 112011432 A CN112011432 A CN 112011432A CN 202010971381 A CN202010971381 A CN 202010971381A CN 112011432 A CN112011432 A CN 112011432A
- Authority
- CN
- China
- Prior art keywords
- parts
- jingui
- health preserving
- root
- flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 35
- 241000405414 Rehmannia Species 0.000 claims abstract description 15
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 241000508725 Elymus repens Species 0.000 claims abstract description 13
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 13
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 13
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 13
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 13
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 13
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 13
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 12
- 240000000249 Morus alba Species 0.000 claims abstract description 12
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 239000003205 fragrance Substances 0.000 claims abstract description 11
- 235000006533 astragalus Nutrition 0.000 claims abstract description 10
- 241001633680 Polygonatum odoratum Species 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 26
- 244000248557 Ophiopogon japonicus Species 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 8
- 241001061264 Astragalus Species 0.000 claims description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 240000005385 Jasminum sambac Species 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 210000004233 talus Anatomy 0.000 claims description 7
- 235000019082 Osmanthus Nutrition 0.000 claims description 6
- 241000333181 Osmanthus Species 0.000 claims description 6
- 244000183685 Citrus aurantium Species 0.000 claims description 5
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 5
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 5
- 239000009636 Huang Qi Substances 0.000 claims description 4
- 241000756042 Polygonatum Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229930195210 Ophiopogon Natural products 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 6
- 230000007547 defect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 229940107666 astragalus root Drugs 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000857 drug effect Effects 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 244000111489 Gardenia augusta Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000014692 zinc oxide Nutrition 0.000 description 2
- 239000011787 zinc oxide Substances 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241001521474 Liriope <hydrozoan> Species 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000001666 citrus aurantium l. flower Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/04—Drugs for disorders of the respiratory system for throat disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/10—Antioedematous agents; Diuretics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pulmonology (AREA)
- Cardiology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Urology & Nephrology (AREA)
- Otolaryngology (AREA)
- Heart & Thoracic Surgery (AREA)
- Endocrinology (AREA)
- Reproductive Health (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention discloses a special Jingui health wine and a preparation method thereof, wherein the special Jingui health wine comprises the following raw materials in parts by weight: 450-550 parts of white spirit, 75-125 parts of flower fragrance blender, 25-35 parts of lily, 25-35 parts of Chinese date, 25-35 parts of rhizoma polygonati, 25-35 parts of astragalus membranaceus, 20-30 parts of prepared rehmannia root, 20-30 parts of medlar, 20-30 parts of fresh couch grass root, 20-30 parts of radix ophiopogonis, 20-30 parts of white poria, 20-30 parts of polygonatum odoratum, 20-30 parts of mulberry and 20-30 parts of longan, and aims to solve the technical defects that the existing health preserving wine is poor in taste, heavy in medicine flavor, poor in health preserving effect and not suitable for women to drink.
Description
Technical Field
The invention relates to the technical field of wine brewing, and particularly relates to a special Jingui health wine and a preparation method thereof.
Background
The Chinese liquor is a distilled liquor obtained by adopting a pure grain solid state process, collecting a natural multi-dimensional microbial strain system as a strain, fermenting together under natural conditions, and then distilling to enrich fermentation products and improve the alcoholic strength. Chinese white spirit contains rich fragrance components, and is a unique Chinese traditional alcoholic beverage, one of six distilled spirits in the world, and the most important alcoholic beverage loved by Chinese people. However, with the progress of the times and the change of life styles of people, the traditional Chinese white spirit products are not suitable for young people pursuing fashion and are not suitable for women to drink when conditioning the body due to high alcohol content, strong taste and large spicy stimulation; although the traditional health care wine has a certain effect on body building, the traditional health care wine is not acceptable to consumers due to unsatisfactory drug effect, heavy drug taste and poor palatability.
Therefore, the invention provides the health-preserving wine which has good palatability and obvious health-preserving effect and is suitable for female consumers to use, and the technical problem to be solved urgently is solved.
Disclosure of Invention
The invention aims to solve the technical problems of providing the special Jingui health wine and the preparation method thereof, and solving the technical defects of poor taste, heavy medicine flavor, poor health preserving effect and unsuitability for female drinking of the existing health wine.
In order to solve the technical problems, the invention adopts the following technical scheme:
designing a Jingui special health wine which comprises the following raw materials in parts by weight: 450-550 parts of white spirit, 75-125 parts of flower fragrance blender, 25-35 parts of lily, 25-35 parts of Chinese date, 25-35 parts of rhizoma polygonati, 25-35 parts of astragalus membranaceus, 20-30 parts of prepared rehmannia root, 20-30 parts of medlar, 20-30 parts of fresh couch grass root, 20-30 parts of radix ophiopogonis, 20-30 parts of white poria, 20-30 parts of polygonatum odoratum, 20-30 parts of mulberry and 20-30 parts of longan.
Preferably, the flower fragrance blender comprises at least one of ramuli flowers, jasmine flowers, osmanthus fragrans flowers and seville orange flowers.
Preferably, the dwarf lilyturf tuber is depocephalized dwarf lilyturf tuber.
Preferably, the sealwort is processed by nine processes of yellow wine.
Preferably, the astragalus is a nine-process astragalus which is processed by nine processes.
Preferably, the prepared rehmannia root is prepared into the nine-process prepared rehmannia root after the nine-process treatment.
Preferably, the white spirit is 40-70 degrees white spirit brewed by grain.
The preparation method of the osmanthus secret health preserving wine comprises the following steps:
1) putting the wine-flavored blender and the white spirit into a tank, uniformly stirring, and sealing for at least 2 d;
2) meanwhile, cleaning lily, Chinese date, sealwort, astragalus, prepared rhizome of rehmannia, medlar, fresh couchgrass root, dwarf lilyturf tuber, white poria, polygonatum, mulberry and longan, putting into a container, uniformly stirring, adding a proper amount of mixed liquor of white spirit and water, and stirring for 6-8 times every day until the lily, the Chinese date, the sealwort, the astragalus, the prepared rhizome of rehmannia, the medlar, the fresh couchgrass root, the dwarf lilyturf tuber, the.
3) Adding the mixture obtained in the step 2) into the tank obtained in the step 1) after sealing treatment, and sealing and then placing the tank in a cool and ventilated place.
Compared with the prior art, the invention has the beneficial technical effects that:
1. the health wine disclosed by the invention has unique wine aroma and flower fragrance, is mellow in wine body, cool and transparent, and free of precipitates and suspended matters, and combines a plurality of traditional Chinese medicine components, so that the prepared health wine has multiple functions of reducing phlegm and dissipating blood stasis, stimulating appetite and activating spleen, soothing liver and regulating qi, regulating blood and tonifying qi, maintaining beauty and keeping young, inducing diuresis and reducing edema, improving frequent micturition and polyuria, removing halitosis, relieving sore throat and dry mouth and tongue, and can be used for regulating female irregular menstruation, leucorrhea increase, promoting digestion, increasing appetite and the like; meanwhile, the mutual coordination of various components multiplies the drug effect of a single component and enlarges; the liquor is used as base liquor, so that the effective components in the medicine are conveyed to a human body, and the absorption efficiency of the effective components can be improved; in the aspect of taste, the medicine dilutes the alcohol content, improves the fragrance of the alcohol, and makes the taste of the health-care wine more acceptable; overcomes the defect of unsuitable drinking property of the traditional medicinal liquor in taste.
2. The nine-process sealwort steamed by yellow wine is optimized, the taste and the efficacy are greatly improved, and the effects of tonifying qi and yin, strengthening spleen, moistening lung, tonifying kidney and the like of the sealwort and the use value of the product are enhanced; avoids the loss of effective components in the raw materials, improves the drug effect and clinical curative effect, and improves the health-care efficacy of the rhizoma polygonati. Meanwhile, the invention preferably adopts the radix astragali and the prepared rhizome of rehmannia processed by nine processes, thereby greatly improving the efficacy of the health wine.
3. The longan in the invention is rich in nutrition, is a precious nourishing enhancer, is sweet in taste and neutral in nature, and has the effects of enriching blood and soothing nerves, strengthening brain and benefiting intelligence, nourishing heart and spleen and the like.
4. Most of the nutritional ingredients of the red dates are reserved in the process, and a plurality of amino acids are metabolised and synthesized under the action of microorganisms, so that the unique flavor and the nutritional value of the health wine are improved.
Detailed Description
The following examples are given to illustrate specific embodiments of the present invention, but are not intended to limit the scope of the present invention in any way. The instruments and devices referred to in the following examples are conventional instruments and devices unless otherwise specified; the raw materials are all conventional commercial industrial raw materials if not specifically indicated; the processing and manufacturing methods are conventional methods unless otherwise specified.
Example 1: the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 450 parts of white spirit, 75 parts of jasmine, 25 parts of lily, 25 parts of Chinese date, 25 parts of yellow wine processed with nine ingredients, 25 parts of processed radix astragali, 20 parts of processed radix rehmanniae, 20 parts of medlar, 20 parts of fresh couchgrass root, 20 parts of depuceted radix ophiopogonis, 20 parts of white poria, 20 parts of polygonatum odoratum, 20 parts of mulberry and 20 parts of longan.
The preparation method of the osmanthus secret health preserving wine comprises the following steps:
1) placing jasmine and white spirit into a tank, uniformly stirring, and sealing for 72 h;
2) simultaneously cleaning Bulbus Lilii, fructus Jujubae, rhizoma Polygonati, radix astragali, radix rehmanniae Preparata, fructus Lycii, rhizoma Imperatae, radix Ophiopogonis, Poria, rhizoma Polygonati Odorati, Mori fructus, and arillus longan, stirring well in a container, adding appropriate amount of Chinese liquor and water mixed solution, and stirring 7 times per day until completely soaking.
3) Adding the mixture obtained in the step 2) into the tank obtained in the step 1) after sealing treatment, and placing the tank in a cool and ventilated place for sealed storage.
Example 2: the difference from example 1 is that:
the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 550 parts of white spirit, 125 parts of jasmine flower, 35 parts of seville orange flower, 35 parts of Chinese date, 35 parts of nine-process sealwort, 35 parts of nine-process astragalus root, 30 parts of nine-process prepared rehmannia root, 30 parts of medlar, 30 parts of fresh couch grass root, 30 parts of depocellated dwarf lilyturf tuber, 30 parts of white poria, 30 parts of polygonatum, 30 parts of mulberry and 30 parts of longan.
Example 3: the difference from example 1 is that:
the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 500 parts of white spirit, 100 parts of golden osmanthus flower, 30 parts of lily, 30 parts of Chinese date, 30 parts of nine-process sealwort, 30 parts of nine-process astragalus root, 30 parts of nine-process prepared rehmannia root, 30 parts of medlar, 30 parts of fresh couch grass root, 30 parts of depocephalus liriope, 30 parts of white poria, 25 parts of polygonatum odoratum, 30 parts of mulberry and 30 parts of longan.
Example 4: the difference from example 1 is that:
the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 500 parts of white spirit, 125 parts of gardenia, 25 parts of lily, 25 parts of Chinese date, 25 parts of nine-process sealwort, 30 parts of nine-process astragalus, 25 parts of nine-process prepared rehmannia root, 25 parts of medlar, 25 parts of fresh couch grass root, 30 parts of depoceted dwarf lilyturf tuber, 20 parts of white poria, 20 parts of polygonatum odoratum, 20 parts of mulberry and 30 parts of longan.
Example 5: the difference from example 1 is that:
the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 550 parts of white spirit, 50 parts of jasmine flower, 50 parts of seville orange flower, 35 parts of lily, 25 parts of Chinese date, 25 parts of nine-process sealwort, 25 parts of nine-process astragalus root, 25 parts of nine-process prepared rehmannia root, 25 parts of medlar, 25 parts of fresh couch grass root, 30 parts of depocered dwarf lilyturf tuber, 30 parts of white poria, 30 parts of polygonatum odoratum, 30 parts of mulberry and 20 parts of longan.
Example 6: the difference from example 1 is that:
the specially-prepared Jingui health wine comprises the following raw materials in parts by weight: 500 parts of white spirit, 20 parts of gardenia, 10 parts of jasmine flower, 40 parts of golden osmanthus flower, 50 parts of seville orange flower, 30 parts of lily, 30 parts of Chinese date, 30 parts of nine-process sealwort, 30 parts of nine-process astragalus root, 25 parts of nine-process prepared rehmannia root, 25 parts of medlar, 25 parts of fresh couch grass root, 25 parts of depocerated ophiopogon root, 25 parts of white poria, 25 parts of fragrant solomonseal rhizome, 25 parts of mulberry and 25 parts of longan.
The test and the result are proved:
the health, sensory and physicochemical indexes of the health preserving wine prepared in examples 1 to 6 were measured, and the results were as follows:
(1) the sanitation index is as follows:
according to the national food safety standard distilled liquor and blended liquor thereof, the contents of salmonella, staphylococcus aureus and escherichia coli in the prepared health-preserving wine are determined, and whether the health-preserving wine meets the national health standard is determined.
(2) Sensory indexes are as follows:
color: clear and transparent, rich in luster and free of suspended matters and sediments;
fragrance: elegant and mellow (the fragrance varies according to the floral blend);
and (3) taste: mellow, harmonious and lasting aftertaste.
(3) Physical and chemical indexes:
the alcoholic strength is as follows: 45-50% (20 ℃, vol); total acid: 0.33-34 g/L (calculated by acetic acid); total esters: 1.0-1.1 g/L (calculated by ethyl acetate).
Although the present invention has been described in detail with reference to the embodiments, it will be understood by those skilled in the art that various changes in the specific parameters of the embodiments may be made without departing from the spirit of the present invention, and a plurality of specific embodiments are formed, which are common variations of the present invention, and will not be described in detail herein.
Claims (8)
1. The osmanthus secret health preserving wine is characterized by comprising the following raw materials in parts by weight: 450-550 parts of white spirit, 75-125 parts of flower fragrance blender, 25-35 parts of lily, 25-35 parts of Chinese date, 25-35 parts of rhizoma polygonati, 25-35 parts of astragalus membranaceus, 20-30 parts of prepared rehmannia root, 20-30 parts of medlar, 20-30 parts of fresh couch grass root, 20-30 parts of radix ophiopogonis, 20-30 parts of white poria, 20-30 parts of polygonatum odoratum, 20-30 parts of mulberry and 20-30 parts of longan.
2. The Jingui secret health preserving wine according to claim 1, which is characterized in that: the flower fragrance blender comprises at least one of twig flower, jasmine flower, golden osmanthus flower and seville orange flower.
3. The Jingui health preserving wine of claim 1, wherein the ophiopogon root is depocenter ophiopogon root.
4. The Jingui secret health preserving wine according to claim 1, which is characterized in that: the rhizoma Polygonati is processed with yellow wine.
5. The Jingui secret health preserving wine according to claim 1, which is characterized in that: the radix astragali is processed by nine processes.
6. The Jingui secret health preserving wine according to claim 1, which is characterized in that: the radix rehmanniae Preparata is processed by nine processes.
7. The Jingui secret health preserving wine according to claim 1, which is characterized in that: the white spirit is 40-70 degrees of white spirit brewed by grains.
8. The preparation method of the Jingui secret health preserving wine as claimed in claim 1, which is characterized by comprising the following steps:
1) putting the flower fragrance blender and the white spirit into a tank, uniformly stirring, and sealing for at least 2 d;
2) simultaneously, cleaning lily, Chinese date, sealwort, astragalus, prepared rhizome of rehmannia, medlar, fresh couchgrass root, dwarf lilyturf tuber, white poria, polygonatum, mulberry and longan, putting into a container, uniformly stirring, adding a proper amount of mixed liquor of white spirit and water, and stirring for 6-8 times every day until the lily, the Chinese date, the sealwort, the astragalus, the prepared rhizome of rehmannia, the medlar, the fresh couchgrass root, the mulberry and the longan are completely soaked;
3) adding the mixture obtained in the step 2) into the tank obtained in the step 1) after sealing treatment, and sealing and then placing the tank in a cool and ventilated place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010971381.3A CN112011432A (en) | 2020-09-16 | 2020-09-16 | Special Jingui health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010971381.3A CN112011432A (en) | 2020-09-16 | 2020-09-16 | Special Jingui health wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112011432A true CN112011432A (en) | 2020-12-01 |
Family
ID=73523087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010971381.3A Pending CN112011432A (en) | 2020-09-16 | 2020-09-16 | Special Jingui health wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112011432A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522056A (en) * | 2020-12-21 | 2021-03-19 | 黑龙江中医药大学 | Medlar and rhizoma polygonati health wine and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101838605A (en) * | 2009-03-16 | 2010-09-22 | 甘海龙 | Healthcare wine capable of prolonging life and preparation process thereof |
| CN104274697A (en) * | 2014-10-01 | 2015-01-14 | 吴冬梅 | Polygonatum odoratum health-preserving Chinese herbal medicinal liquor and preparation method thereof |
| CN106047576A (en) * | 2016-08-19 | 2016-10-26 | 滁州恒盛农业科技有限公司 | Osmanthus fragrans wine and preparation method thereof |
| CN107841436A (en) * | 2017-11-02 | 2018-03-27 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit fruit wine and preparation method thereof |
| CN108517264A (en) * | 2018-03-28 | 2018-09-11 | 沈阳都铎农业科技有限公司 | A kind of fruit wine of nutrition and health care and preparation method thereof |
| CN109022222A (en) * | 2018-09-28 | 2018-12-18 | 侯军 | A kind of jasmine fragrance protect liver health preserving wine and preparation method thereof |
| CN109762685A (en) * | 2019-04-02 | 2019-05-17 | 安徽爱德葡萄深加工有限公司 | A kind of preparation method of wine fermented with osmanthus flower |
| DE102018121192A1 (en) * | 2018-08-30 | 2020-03-05 | Shanghai Jishuai Bio Technology CO., LTD | A HEALTHY WINE AND ITS PREPARATION METHOD |
-
2020
- 2020-09-16 CN CN202010971381.3A patent/CN112011432A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101838605A (en) * | 2009-03-16 | 2010-09-22 | 甘海龙 | Healthcare wine capable of prolonging life and preparation process thereof |
| CN104274697A (en) * | 2014-10-01 | 2015-01-14 | 吴冬梅 | Polygonatum odoratum health-preserving Chinese herbal medicinal liquor and preparation method thereof |
| CN106047576A (en) * | 2016-08-19 | 2016-10-26 | 滁州恒盛农业科技有限公司 | Osmanthus fragrans wine and preparation method thereof |
| CN107841436A (en) * | 2017-11-02 | 2018-03-27 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit fruit wine and preparation method thereof |
| CN108517264A (en) * | 2018-03-28 | 2018-09-11 | 沈阳都铎农业科技有限公司 | A kind of fruit wine of nutrition and health care and preparation method thereof |
| DE102018121192A1 (en) * | 2018-08-30 | 2020-03-05 | Shanghai Jishuai Bio Technology CO., LTD | A HEALTHY WINE AND ITS PREPARATION METHOD |
| CN109022222A (en) * | 2018-09-28 | 2018-12-18 | 侯军 | A kind of jasmine fragrance protect liver health preserving wine and preparation method thereof |
| CN109762685A (en) * | 2019-04-02 | 2019-05-17 | 安徽爱德葡萄深加工有限公司 | A kind of preparation method of wine fermented with osmanthus flower |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112522056A (en) * | 2020-12-21 | 2021-03-19 | 黑龙江中医药大学 | Medlar and rhizoma polygonati health wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2018255557B2 (en) | Composition with health preserving effect, health preserving wine prepared therefrom, and preparation method and application of health preserving wine | |
| CN101138428B (en) | Red date vinegar natural beverage and production technique thereof | |
| CN103146560A (en) | Health-care vinegar and preparation method thereof | |
| CN1060517C (en) | Health vinegar | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN106174171A (en) | A kind of red Fructus Lycii buccal tablet and preparation method thereof | |
| CN101654642B (en) | Melissa honey wine and preparation method thereof | |
| CN106616162A (en) | Nutritional health-caring pericarpium trichosanthis beverage | |
| CN112011432A (en) | Special Jingui health wine | |
| CN107805583A (en) | A kind of five fruit wine and its preparation method and application | |
| CN103333773A (en) | Mulberry fruit vinegar and preparation method thereof | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN106509661A (en) | Donkey skin cakes and preparation method thereof | |
| CN105524786A (en) | Chrysanthemum liquor and preparation method thereof | |
| CN110240995A (en) | A kind of bitter buckwheat red yeast rice medlar health preserving vinegar and its production technology | |
| CN1583996A (en) | Preparing method for nutrient wine | |
| CN108165406A (en) | Morat and its brew method | |
| CN109971580A (en) | A kind of brewing method of flavor yellow wine | |
| WO2016070317A1 (en) | Production process of health care liquid | |
| CN107541392A (en) | A kind of goat milk fruit fruit wine and production method | |
| CN106190714A (en) | A kind of preparation method of Radix Ipomoeae Lucid Ganoderma wine | |
| CN107227226B (en) | Compound gynostemma pentaphylla powder sweet rice wine and preparation method thereof | |
| CN107541397A (en) | A kind of strawberry fruit wine and production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201201 |
|
| RJ01 | Rejection of invention patent application after publication |