CN101838605A - Healthcare wine capable of prolonging life and preparation process thereof - Google Patents
Healthcare wine capable of prolonging life and preparation process thereof Download PDFInfo
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- CN101838605A CN101838605A CN200910042873A CN200910042873A CN101838605A CN 101838605 A CN101838605 A CN 101838605A CN 200910042873 A CN200910042873 A CN 200910042873A CN 200910042873 A CN200910042873 A CN 200910042873A CN 101838605 A CN101838605 A CN 101838605A
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Abstract
The invention provides healthcare wine capable of prolonging life and a preparation process thereof. The preparation process comprises the following steps: enabling raspberry, peony, black bean, cing cian, rehmanniae vaporata, epimedium, licorice, cynomorium, tuber of multiflower knotweed, divaricate saposhnikovia root, north medlar, radix polygonati officinalis, astragalus, tuckahoe, cuscuta, ligustrum lucidum, eucommia, aspartic, cinnamon, rhizoma anemarrhenae, root of straight ladybell, ligusticum wallichii, ophiopogon japonicus, achyranthis bidentatae, morinda officinalis, schisandra, mulberry, and curculigo to circulate steam to be soaked in white wine for some time, adding crystal sugar into the mixture, soaking for 30 days, taking out the medicated wine to be added with rosa laevigata, red dates, hematoxylin and cloves, and then soaking for some days to prepare the healthcare wine. The invention is based on the wine for prolonging life, is an improvement meeting the requirements of the markets on color, smell and taste and the like for mainly aiming at the characteristics of similar bands of healthcare wine markets, has the effects of reconciling yin and yang, dispelling wind and dampness, nourishing the body, building the body and beautifying the features, defering senility and the like. The medicated wine is red and transparent, has strong fragrance, 42 degrees of finished wine, good taste and the like.
Description
Technical field
The present invention relates to a kind of alcohol type food and manufacture craft thereof of Chinese medicine preparation, specifically is healthcare wine capable of prolonging life and manufacture craft thereof, has realized the improvement from the medicinal to the edible-type of longevity wine and manufacture craft thereof.
Background technology
All the time, the Chinese medicine preparation of longevity wine, seminal emission, involuntary emission, lumbago due to renal deficiency, puerperal asthenia, rheumatic arthritis there is good adjuvant treatment effect, informal dress with can fill blood, strengthen the bone, white hair changes blue or green, promotes longevity, but conclude, the infusion time is long, cost is higher, and finished product medicinal liquor sweet taste is overweight, flavour of a drug are too dense, take and must seem loaded down with trivial details by dosage schedule, and the market promotion is limited to.
Summary of the invention
The purpose of the present invention's innovation is to overcome the prior art deficiency, provide that a kind of making is simple, cost is lower, output increases, abandoned that sweet taste is overweight, flavour of a drug are too dense, take shortcomings such as loaded down with trivial details, the fragrance and the mouthfeel of wine have been promoted, health, the effect of improving the health of being in harmonious proportion can be played simultaneously, thereby the popular consumption protective foods of the market promotion can be adapted to.
Technical solution of the present invention is as follows:
1, the medicine that healthcare wine capable of prolonging life adopted
Raspberry, the root of herbaceous peony, black soya bean, spirit celestial being, cultivated land, Herba Epimedii, Radix Glycyrrhizae, cynomorium songaricum, the tuber of multiflower knotweed, Fang Feng, northern Qi, radix polygonati officinalis, the Radix Astragali, Poria cocos, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, the bark of eucommia, Radix Asparagi, Chinese cassia tree, the wind-weed, the root of straight ladybell, Ligusticum wallichii, Radix Ophiopogonis, Niu Xi, Root of Medicinal Indian mulberry, shizandra berry, mulberries, thizoma curculiginis, Fruit of Cherokee Rose, red date, bush, cloves.
2, the making method of healthcare wine capable of prolonging life and step
1. each Chinese medicine is prepared by the per-cent of quality, and the percentage of each composition is: raspberry 7%, the root of herbaceous peony 7%, black soya bean 7%, spirit are celestial 7%, cultivated land 7%, Herba Epimedii 7%, Radix Glycyrrhizae 7%, cynomorium songaricum 4%, the tuber of multiflower knotweed 4%, anti-rich 3%, northern Qi 3%, radix polygonati officinalis 3%, the Radix Astragali 3%, Poria cocos 3%, South Dodder Seed Chinese Dodder Seed 2.5%, Glossy Privet Fruit 2.5%, the bark of eucommia 2.5%, Radix Asparagi 2.5%, Chinese cassia tree 2.5%, the wind-weed 2.5%, the root of straight ladybell 2.5%, Ligusticum wallichii 1.5%, Radix Ophiopogonis 1.5%, ox sunset 1.5%, Root of Medicinal Indian mulberry 1.5%, shizandra berry 1.5%, mulberries 1.5%, thizoma curculiginis 1.5%.The above Chinese medicine for preparing is put into cold pure water soaked 30～50 minutes, make Chinese medicine fully absorb moisture content after, drain.
2. put into food steamer and utilize flowing steam to steam spray 30～50 minutes, put into wine jar after cooling, adds 48 ° of liquor, in the quality proportioning of liquor and Chinese medicine: 10: 1～10: 3 ratio immersion 7 days.
3. treat Chinese medicine and soaking in Chinese liquor after 7 days, add rock sugar, seal after 30～60 days, take out soak solution and put into another wine jar in liquor and 10: 1～10: 2 ratio of rock sugar quality proportioning.
4. by above-mentioned, in leaching the wine jar of soak solution, in liquor and traditional Chinese medicine quality proportioning: 10: 1～10: 3 ratio, put into Fruit of Cherokee Rose 20%～40%, red date 20%～40%, bush 20%～30%, cloves 10%～20%, become finished wine after sealing 20～40 days then.
5. the Chinese medicine schlempe repeat soak: repeat to soak by the Chinese medicine schlempe in the above-mentioned 1. step, repeat for the second time to soak in liquor and 10: 2～10: 3 ratio of Chinese medicinal liquor slag amount proportioning and add liquor, soak time palpus 40～60 days, repeat for the third time to soak in liquor and 10: 2～10: 4 ratio of Chinese medicinal liquor slag amount proportioning and add liquor, soak time palpus 60～90 days.Repeat to soak by the Chinese medicine schlempe in the 4. step, 40～60 days for the second time, 60～90 days for the third time.
Product characteristics of the present invention: soaking back one-tenth wine is 42 °, red transparent, fragrance is dense, sweet refreshing clean, first mouthful of following tripe chest low-grade fever, after taking not the higher authorities, do not injure one's stomach, old and young suitable for men women and children, have the effect such as be healthy and strong, delay senility of building up health, dispel rheumatism, improve looks.
Healthcare wine capable of prolonging life is the improvement on the longevity wine basis, is primarily aimed at current health promoting wine market and develops, and contrasts the characteristics of similar health promoting wine brand, and emphasis has carried out innovation at aspects such as colors to be improved.
Embodiment
Embodiment 1
1. according to above-mentioned, 28 flavor Chinese medicines quality proportioning in proportion: raspberry, the root of herbaceous peony, black soya bean, spirit celestial being, cultivated land, Herba Epimedii, Radix Glycyrrhizae, etc. 5%; Cynomorium songaricum, the tuber of multiflower knotweed, Fang Feng, northern Qi, radix polygonati officinalis, the Radix Astragali, Poria cocos, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, etc. 4%; The bark of eucommia, Radix Asparagi, Chinese cassia tree, the wind-weed, the root of straight ladybell, etc. 3%; Ligusticum wallichii, Radix Ophiopogonis, Niu Xi, Root of Medicinal Indian mulberry, shizandra berry, mulberries, thizoma curculiginis, etc. 2%.
2. above proportioning is good Chinese medicine is put into pure water and was soaked 30 minutes, make Chinese medicine fully absorb moisture after, drain.
3. put into food steamer and utilize flowing steam to steam spray 30 minutes, put into wine jar after cooling, add 48 ° liquor, soaked 7 days in liquor and 10: 1.5 ratio of traditional Chinese medicine quality proportioning.
4. treat Chinese medicine and soaking in Chinese liquor after 7 days, add rock sugar, seal and leach soak solution after 30 days, put into another wine jar in liquor and 10: 1 ratio of rock sugar quality proportioning.
5. in the soak solution that leaches, add Fruit of Cherokee Rose 30%, red date 30%, bush 30%, cloves 10%, seal and leach soak solution after 20 days in liquor and 10: 1 ratio of traditional Chinese medicine quality proportioning.
6. repeat for the second time to soak: above 1. 2. 3. the schlempe in 4. is constant, by liquor and 10: 2 ratio of Chinese medicinal liquor slag amount proportioning adding liquor, soaks after 50 days, puts into 5. wine jar, soaks 40 days.
7. soak for the third time: above 1. 2. 3. 4. schlempe is constant, by liquor and 10: 4 ratio of schlempe quality proportioning adding liquor, soaks and puts into 5. wine jar after 70 days, soaks 60 days.
Embodiment 2
1. according to above-mentioned, 28 flavor Chinese medicines quality proportioning in proportion: raspberry, the root of herbaceous peony, black soya bean, spirit celestial being, cultivated land, Herba Epimedii, Radix Glycyrrhizae, etc. 7%; Cynomorium songaricum, the tuber of multiflower knotweed, etc. 4%; Fang Feng, northern Qi, radix polygonati officinalis, the Radix Astragali, Poria cocos, etc. 3%; South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, the bark of eucommia, Radix Asparagi, Chinese cassia tree, the wind-weed, the root of straight ladybell, etc. 2.5%; Ligusticum wallichii, Radix Ophiopogonis, Niu Xi, Root of Medicinal Indian mulberry, shizandra berry, mulberries, thizoma curculiginis, etc. 1.5%.
2. above proportioning is good Chinese medicine is put into pure water and was soaked 40 minutes, make Chinese medicine fully absorb moisture after, drain.
3. put into food steamer and utilize flowing steam to steam spray 40 minutes, put into wine jar after cooling, add 48 ° liquor, soaked 7 days in liquor and 10: 2 ratio of traditional Chinese medicine quality proportioning.
4. treat Chinese medicine and soaking in Chinese liquor after 7 days, add rock sugar, seal and leach soak solution after 40 days, put into another wine jar in liquor and 10: 2 ratio of rock sugar quality proportioning.
5. in the soak solution that leaches, add Fruit of Cherokee Rose 30%, red date 20%, bush 30%, cloves 20%, seal and leach soak solution after 30 days in liquor and 10: 2 ratio of traditional Chinese medicine quality proportioning.
6. repeat for the second time to soak: above 1. 2. 3. the schlempe in 4. is constant, by liquor and 10: 2.5 ratio of Chinese medicinal liquor slag amount proportioning adding liquor, soaks after 60 days, puts into 5. wine jar, soaks 50 days.
7. soak for the third time: above 1. 2. 3. 4. schlempe is constant, by liquor and 10: 3.5 ratio of schlempe quality proportioning adding liquor, soaks and puts into 5. wine jar after 90 days, soaks 80 days.
Embodiment 3
1. according to above-mentioned, 28 flavor Chinese medicines quality proportioning in proportion: the root of herbaceous peony, black soya bean, spirit celestial being, the Radix Astragali, Herba Epimedii, Radix Glycyrrhizae, the root of straight ladybell, etc. 7%; Cynomorium songaricum, the tuber of multiflower knotweed, etc. 4%; Fang Feng, northern Qi, radix polygonati officinalis, Poria cocos, Radix Ophiopogonis, etc. 3%; Raspberry, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, the bark of eucommia, Radix Asparagi, Chinese cassia tree, Root of Medicinal Indian mulberry, 2.5%; Ligusticum wallichii, Niu Xi, the wind-weed, shizandra berry, mulberries, thizoma curculiginis, cultivated land, etc. 1.5%.
2. above proportioning is good Chinese medicine is put into pure water and was soaked 50 minutes, make Chinese medicine fully absorb moisture after, drain.
3. put into food steamer and utilize flowing steam to steam spray 40 minutes, put into wine jar after cooling, add 48 ° liquor, soaked 7 days in liquor and 10: 2.5 ratio of traditional Chinese medicine quality proportioning.
4. treat Chinese medicine and soaking in Chinese liquor after 7 days, add rock sugar, seal and leach soak solution after 50 days, put into another wine jar in liquor and 10: 1 ratio of rock sugar quality proportioning.
5. in the soak solution that leaches, add Fruit of Cherokee Rose 40%, red date 20%, bush 20%, cloves 20%, seal and leach soak solution after 40 days in liquor and 10: 2.5 ratio of traditional Chinese medicine quality proportioning.
6. repeat for the second time to soak: above 1. 2. 3. the schlempe in 4. is constant, by liquor and 10: 2.5 ratio of Chinese medicinal liquor slag amount proportioning adding liquor, soaks after 40 days, puts into 5. wine jar, soaks 60 days.
7. soak for the third time: above 1. 2. 3. 4. schlempe is constant, by liquor and 10: 3 ratio of schlempe quality proportioning adding liquor, soaks and puts into 5. wine jar after 60 days, soaks 90 days.
Embodiment 4
1. according to above-mentioned, 28 flavor Chinese medicines in proportion quality proportioning: Niu Xi, the root of straight ladybell, Ligusticum wallichii, the root of herbaceous peony, black soya bean, spirit celestial being, Herba Epimedii, etc. 5%; Cynomorium songaricum, the tuber of multiflower knotweed, Fang Feng, northern Qi, radix polygonati officinalis, the Radix Astragali, Poria cocos, South Dodder Seed Chinese Dodder Seed, Radix Glycyrrhizae, etc. 4%; The bark of eucommia, Radix Asparagi, raspberry, Chinese cassia tree, the wind-weed, etc. 3%; Radix Ophiopogonis, cultivated land, Glossy Privet Fruit, Root of Medicinal Indian mulberry, shizandra berry, mulberries, thizoma curculiginis, etc. 2%.
2. above proportioning is good Chinese medicine is put into pure water and was soaked 30 minutes, make Chinese medicine fully absorb moisture after, drain.
3. put into food steamer and utilize flowing steam to steam spray 50 minutes, put into wine jar after cooling, add 48 ° liquor, soaked 7 days in liquor and 10: 2.5 ratio of traditional Chinese medicine quality proportioning.
4. treat Chinese medicine and soaking in Chinese liquor after 7 days, add rock sugar, seal and leach soak solution after 60 days, put into another wine jar in liquor and 10: 1 ratio of rock sugar quality proportioning.
5. in the soak solution that leaches, add Fruit of Cherokee Rose 20%, red date 40%, bush 20%, cloves 20%, seal and leach soak solution after 30 days in liquor and 10: 3 ratio of traditional Chinese medicine quality proportioning.
6. repeat for the second time to soak: above 1. 2. 3. the schlempe in 4. is constant, by liquor and 10: 3 ratio of Chinese medicinal liquor slag amount proportioning adding liquor, soaks after 60 days, puts into 5. wine jar, soaks 40 days.
7. soak for the third time: above 1. 2. 3. 4. schlempe is constant, by liquor and 10: 2 ratio of schlempe quality proportioning adding liquor, soaks and puts into 5. wine jar after 70 days, soaks 70 days.
Claims (2)
1. healthcare wine capable of prolonging life and manufacture craft thereof, mainly need twice different immersion, soak for the first time by 28 flavor Chinese medicines and form, it is characterized in that: raspberry 7%, the root of herbaceous peony 7%, black soya bean 7%, spirit celestial 7%, cultivated land 7%, Herba Epimedii 7%, Radix Glycyrrhizae 7%, cynomorium songaricum 4%, the tuber of multiflower knotweed 4%, anti-rich 3%, north Qi 3%, radix polygonati officinalis 3%, the Radix Astragali 3%, Poria cocos 3%, South Dodder Seed Chinese Dodder Seed 2.5%, Glossy Privet Fruit 2.5%, the bark of eucommia 2.5%, Radix Asparagi 2.5%, Chinese cassia tree 2.5%, the wind-weed 2.5%, the root of straight ladybell 2.5%, Ligusticum wallichii 1.5%, Radix Ophiopogonis 1.5%, ox sunset 1.5%, Root of Medicinal Indian mulberry 1.5%, shizandra berry 1.5%, mulberries 1.5%, thizoma curculiginis 1.5%, with above Chinese medicine by mass percentage example prepare and put into pure water and soaked 30～60 minutes, after making Chinese medicine fully absorb moisture, drain, putting it into food steamer again utilizes flowing steam to steam spray 20～30 minutes, putting into wine jar in liquor and 10: 1 ratio of traditional Chinese medicine quality proportioning after cooling soaked 7 days, 10: 1 the ratio of quality proportioning of soaking after 7 days in liquor and rock sugar adds rock sugar, seal after 30 days, take out soak solution (remaining medicine schlempe repeats to soak 1～2 time), again soak solution is put into another wine jar and soaked once more.
2. the manufacture craft of soaking once more according to claim 1 described healthcare wine capable of prolonging life, it is characterized in that: put in another wine jar according to above claim 1 described soak solution with 30 days, add Chinese medicine in liquor and 10: 1 ratio of traditional Chinese medicine quality proportioning: Fruit of Cherokee Rose 30%, red date 30%, bush 30%, cloves 10%, seal and leach soak solution (last medicine schlempe repeats to soak 1～2 time) after 20～30 days, the soak solution that leaches promptly becomes health promoting wine.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910042873A CN101838605A (en) | 2009-03-16 | 2009-03-16 | Healthcare wine capable of prolonging life and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200910042873A CN101838605A (en) | 2009-03-16 | 2009-03-16 | Healthcare wine capable of prolonging life and preparation process thereof |
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| CN101838605A true CN101838605A (en) | 2010-09-22 |
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| CN200910042873A Pending CN101838605A (en) | 2009-03-16 | 2009-03-16 | Healthcare wine capable of prolonging life and preparation process thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102719346A (en) * | 2012-07-09 | 2012-10-10 | 石家庄市中医院 | Yin-nourishing kidney-tonifying health-care wine and preparation method thereof |
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
| CN104473154A (en) * | 2014-11-20 | 2015-04-01 | 青岛恒波仪器有限公司 | Health mulberry oral liquid capable of delaying senescence and preparation method of health mulberry oral liquid |
| CN105713789A (en) * | 2014-12-01 | 2016-06-29 | 重庆畔园猕猴桃股份合作社 | Preparation method of health care wine |
| CN112011432A (en) * | 2020-09-16 | 2020-12-01 | 王清泉 | Special Jingui health wine |
-
2009
- 2009-03-16 CN CN200910042873A patent/CN101838605A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102719346A (en) * | 2012-07-09 | 2012-10-10 | 石家庄市中医院 | Yin-nourishing kidney-tonifying health-care wine and preparation method thereof |
| CN102719346B (en) * | 2012-07-09 | 2013-10-30 | 石家庄市中医院 | Yin-nourishing kidney-tonifying health-care wine and preparation method thereof |
| CN103320285A (en) * | 2013-05-27 | 2013-09-25 | 夏怀远 | A mulberry-soybean health-care wine and a preparation method thereof |
| CN104473154A (en) * | 2014-11-20 | 2015-04-01 | 青岛恒波仪器有限公司 | Health mulberry oral liquid capable of delaying senescence and preparation method of health mulberry oral liquid |
| CN105713789A (en) * | 2014-12-01 | 2016-06-29 | 重庆畔园猕猴桃股份合作社 | Preparation method of health care wine |
| CN112011432A (en) * | 2020-09-16 | 2020-12-01 | 王清泉 | Special Jingui health wine |
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Application publication date: 20100922 |