CN1119947C - Process for preparing compressed and dewatered meat - Google Patents

Abstract

The present invention relates to a method for preparing compressed and dewatered meat, which belongs to a manufacturing method for a food product. The method comprises the following steps: cutting raw meat in shapes by a knife; mixing the meat with additives including vitamins, multi-amino acids, microelements (Fe, Zn and Ca) sweetener, etc. for flavoring; putting the raw meat in a plastic box with a compressing upper cover and a perforated bottom; heating, compressing and dewatering the raw meat in a microwave oven to obtain assoeted multiple taste charqui.

Description

A kind of preparation method of the pressed meat that dewaters

A kind of preparation method of the pressed meat that dewaters belongs to process for preparation of food product.

The making type of present domestic jerky is less, is mostly dried beef salable on the market, and the application that its preparation method is single is fed in raw material earlier and pickled fried (consulting edible small commodity production technology---Hunan science tech publishing house version in 1994) again.This preparation method often adds anticorrisive agent and fried food is made, and is not subjected to American-European welcome.

The objective of the invention is: make the chance thermal expansion pressurizing and dehydrating plastic containers of a dress raw meat, the tight container loam cake, leaking hole is arranged at the bottom, utilizes modern microwave technology---and jerky is made in concussion compression dehydration.

I have invented a compressor reducer, utilization adds the thermal expansion principle, the raw meat that cuts is compressed this compressor reducer, simple in structure, as shown in the figure, polygonal plastic containers (also can make with glass, pottery or cardboard) upper top has screw thread can close tightly, and Fig. 1 is a concave surface, Fig. 2 is a convex surface, compressed liquid is convenient in its bottom porose (figure A-A), flows out from container.

The raw meat that cuts filled be placed in the compressor reducer, the screw thread that tightly closes and cover, allowing it close is placed in the micro-wave oven, utilize micro-wave oven heating raw meat, raw meat is met thermal expansion, and volume increases, just produced interior pressure in the compressor reducer, and utilize micro-wave oven inside to exist the electromagnetic field of high frequency that a per second kind changes 24.5 hundred million times, make therefrom edema with the heart involved one's share of expenses for a joint undertaking strenuous vibration of raw meat, compression dehydration rapidly.

This jerky manufacturing technology, type is extensive, can be with striated muscle, smooth muscle, the cardiac muscle of the animal of any kind, make jerky, as pig, fish, chicken, dog, ox, sheep, goose, duck etc., its process is that at first cutter is cut appearance, being made of superiod materials then can be used salt in being made of superiod materials, monosodium glutamate, plant condiment also can be strengthened the adding water soluble vitamin and make multidimensional reinforcement jerky.Also can add various trace elements such as calcium, iron, zinc etc. and make the health care jerky that trace element is enriched blood and helped growth.Also can add each seed amino acid and make the several amino acids jerky, also can not add albumen sugar with sucrose and make sour-sweet Sugarless type jerky, these all are the novel jerky food of climbing up market first on market at present at home.

Utilize its sterilization rapidly of micro-wave oven, grasp the degree of dehydration, this making can not add any anticorrisive agent, and is harmless, cooperates with other condition, can make pollution-free food.

Can accurately control general dehydrating amount and can reach 60%, 50% or 40% by the operator by designing requirement in the process of dehydration, can design according to the power and the time limit of micro-wave oven.Compare with domestic old-fashioned dried beef manufacturing technology, this invention, advantage is a lot, and is fried as not needing, and this is the dehydration squeeze operation, finished product is compressed foods, preserve nutrition and do not lose, carry out the sterile working no bacteria pollution, not adding preservative agent, holding time is long, and the jerky that we make is preserved 8 wheat harvesting periods under nature.By the requirement of food additives, can be made into and strengthen the multidimensional jerky, several amino acids jerky, various trace elements jerky, and the sour-sweet jerky of Sugarless type.

This jerky can be according to the difference of degree of dehydration, and mouthfeel can be that Soviet Union is crisp or muscle gentle or Soviet Union is burnt, and very nice, fat content spy is low, almost is striated muscle, smooth muscle, cardiac muscle entirely.Also can add water, soak, make and fry jerky, sliced meat braised in soy sauce, join face heat and eat.

Check domestic food market and various places recipe, still lack the preparation method of a kind of dehydration, pressed meat.

Claims (3)

1, a kind of preparation method of the pressed meat that dewaters, it is characterized in that: after cutter being cut into the raw meat adding condiment seasoning of shape, being contained in a upper top has in the porose container in screw thread and bottom and fills, the screw thread that tightly closes and cover, put into the micro-wave oven thermal dehydration, microwave frequency is 2450MHz, and described container is made by plastics, glass, pottery or cardboard.

2, method according to claim 1, described raw meat are striated muscle, smooth muscle or the cardiac muscles of various edible animals.

3, method according to claim 1, described condiment comprises vitamin, amino acid, trace element and sugar-free sweetener.

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