CN102160653A - Calcium, iron, zinc and selenium enhanced high-quality beef - Google Patents

Abstract

The invention discloses calcium, iron, zinc and selenium enhanced high-quality beef and belongs to the technical field of foods. Common beef full of tendons and difficult to bite is cured, meat fibers are obtained, and the meat fibers, soybean meal, a matter containing calcium, iron, zinc and selenium elements, salt and water are mixed and stirred, and are finally recombined into tenderized cured beef through high-temperature high-pressure extrusion equipment special for calcium, iron, zinc and selenium enhanced high-quality beef. The calcium, iron, zinc and selenium enhanced high-quality beef contains 30 to 80 percent of soybean meal which is commonly referred to as vegetarian meat, and 20 to 70 percent of meat fibers, so the calcium, iron, zinc and selenium enhanced high-quality beef has strong meaty mouthfeel; the calcium, iron, zinc and selenium enhanced high-quality beef has rich nutrition and balanced plant and animal proteins, animal fat is removed, and about half of cured beef is reduced, so the calcium, iron, zinc and selenium enhanced high-quality beef is favorable for human health; the supplement of minerals of calcium, iron, zinc and selenium essential to a human body is improved so as to prevent diseases such as arteriosclerosis, anemia and cancers; and the calcium, iron, zinc and selenium enhanced high-quality beef is quick and convenient to use, can be stored for a long time, is a combined meat food capable of being cooked as Chinese dishes, has the meaty mouthfeel and functions superior to those of western ham sausage, and is an ideal delicious health food.

Description

Strengthen ferro-calcium-zinc-selenium high-quality beef

Technical field: the invention belongs to food technology field, be that the defective of existing food is transformed, recombinated and replenishes, thereby be optimized for a kind of better food.

Background technology: well-known, common beef is that the nutrition mouthfeel all is the meat that people very like, but the many difficulties of its muscle are stung and cause cooking time length, power consumption height to allow the people feel blemish in an otherwise perfect thing deeply again.Eat as the sirloin of long term purchase meat tenderization slag even the high-quality beef of import, its price is difficult to again bear for vast wage-earners or general public.Therefore domestic and international meat product industry and scientific and technological circle all make raising, production, the processing method of common beef fresh purification for a long time in searching, but the problem that the many difficulties of common so far beef muscle are stung still is difficult to resolve certainly.Along with the raising of people's life, like carnivorous people and increase simultaneously, hobby and partial eclipse make rich and honour patients such as a large amount of cardiovascular diseases, diabetes, obesity more and more.And because the raising of life, body-building and human body self health care are rooted in the hearts of the people, and people are more and more higher to the requirement of food, to the transformation of food with to replenish also be people's general demand.

Summary of the invention: purpose of the present invention promptly is to utilize the people that the voluptuousness of food is the sensation that is produced of chewing to meat fiber, and beef meat fiber (being commonly called as dried meat floss) is the basis, with to the people the low-cost soy meal of eutrophy (its manufactured goods people often claim plain meat) as the adhesive between the meat fiber, but added simultaneously essential the shortage relatively of human body, often made the ill mineral matter ferro-calcium-zinc-selenium unit rope of people, and make the knot hoof that Cowhells melts organize juice and Cowhells particle to incorporate in the soy meal, like this above-mentioned raw materials is reconfigured, and realized the fine and tender taste slag of common beef, the charge is small, voluptuousness is better, nutrition is better abundanter, and the energy prevent disease is to growth of children and old man, women's health care all is the very favourable carnivorous new product of outstanding health care.

The specific embodiment: concrete enforcement of the present invention is such: will give birth to beef and be divided into less piece, being pressurized to 2 atmosphere in the steam still is pressed onto between 3 atmospheric pressure, temperature is between 110-125 ℃, time is between 40-60 minute, also different according to the different heating air pressure of meat material, temperature and time, ripe soft at beef, the beef meat fiber can be separated obtaining meat fiber with knot hoof tissue.Afterwards the beef meat fiber, soy meal places agitator, its the two ratio---20% soy meal 30%---80% that be beef meat fiber 70%, putting into knot hoof behind the boiling beef again organizes juice and kills Cowhells particle after broken, and put into the material that contains the ferro-calcium-zinc-selenium element: calcium carbonate, zinc gluconate, ferrous lactate, sodium selenite (also can be looked other ferro-calcium-zinc-selenium elemental substances that the lower more health of cost replacement cost is easy to absorb, the component of the various elemental substances that add allows to add the regulation strictness that replenishes the health trace element according to the Ministry of Public Health and carries out), and salt and water, it is stand-by to stir at last.

Special-purpose " strengthening ferro-calcium-zinc-selenium high-quality beef " HTHP extrusion equipment is heated to 230-250 ℃, the place puts into the above-mentioned raw material that has stirred in the feed(raw material)inlet, after process " reinforcement ferro-calcium-zinc-selenium high-quality beef " HTHP extrusion equipment carries out the HTHP extruding, can produce prepared food dried beef slices, piece product that the present invention " strengthens ferro-calcium-zinc-selenium high-quality beef ", thereby realize the purpose that the present invention will reach.

Owing to adopted such scheme, the present invention is with 30%---and the high nutrient plant soy meal of 80% (deciding according to the market demand) has replaced cooked beef, and process beef of the present invention and can use ox meat mincing and buffalo meat, Yak Meat and other the at a low price beef of beef in butchering, meat content and fat have been significantly reduced simultaneously, keeping greatly having reduced product cost under the constant substantially situation of beef voluptuousness; Because the present invention adopts and to be commonly called as the adhesive of the soy meal of plain meat as meat fiber, contains meat fiber and reaches 70%---20% and be the fiber of putting on flesh, so voluptuousness of the present invention is extremely strong, be western-style sausages far can not than; Also therefore it is different from present any other animal protein or vegetable protein food, because of the hobby and partial eclipse cause the unbalanced rich man's disease that day by day increases that forms of nutrition, it can both have been satisfied and like food predator's gourmet's luck, also was to own prophylactic fabulous health care; Owing to added the material that contains the ferro-calcium-zinc-selenium element, when eating carnivorous dish, also increased the mineral matter of needed by human body, so also can effectively prevent cardiovascular disease, anaemia, cancer or the like; Simultaneously because product of the present invention can dry back long preservation, and can revert to harsh output fresh " strengthening ferro-calcium-zinc-selenium high-quality beef " after only needing the short time to be soaked in water, so it also is at present unique combination meat product that can keep the delicious bright perfume of Chinese meal, its function is much larger than Western-style meat products such as ham sausage; The frontier defense that environment is not good for being in for a long time, food replenishes inconvenience, go on business, travel, the people of open-air, marine work etc., even temporarily only edible product of the present invention also can both obtain comparatively perfectly nutritional supplementation.Have the great market demand and benefit.

Claims (3)

1. one kind " strengthening ferro-calcium-zinc-selenium high-quality beef ", by common beef after overcuring, the beef meat fiber separated with knot hoof tissue obtain meat fiber, after afterwards meat fiber being mixed stirring with soy meal, the material that contains the ferro-calcium-zinc-selenium element, salt, water, after carrying out the HTHP extruding by special-purpose " strengthening ferro-calcium-zinc-selenium high-quality beef " HTHP extrusion equipment, can production product of the present invention.After it is characterized in that the beef meat fiber is separated in the common beef, reconfigure with soy meal, and when reconfiguring, added the ferro-calcium-zinc-selenium elemental substance.

2. " strengthening ferro-calcium-zinc-selenium high-quality beef " according to claim 1, it is characterized in that: the ferro-calcium-zinc-selenium elemental substance is to mix stirring with meat fiber and soy meal, reconfiguring becomes a kind of new product meat.The ratio of its meat fiber and soy meal is a meat fiber 7%---20% soy meal 30%---80% is determined by the market demand.

3. " strengthening ferro-calcium-zinc-selenium high-quality beef " according to claim 1 is characterized in that: meat fiber, soy meal, ferro-calcium-zinc-selenium elemental substance are to carry out the HTHP extruding through special-purpose " strengthening ferro-calcium-zinc-selenium high-quality beef " HTHP extrusion equipment to form.