CN111838230A - Processing apparatus before processing steamed bun - Google Patents

Processing apparatus before processing steamed bun Download PDF

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Publication number
CN111838230A
CN111838230A CN202010757782.9A CN202010757782A CN111838230A CN 111838230 A CN111838230 A CN 111838230A CN 202010757782 A CN202010757782 A CN 202010757782A CN 111838230 A CN111838230 A CN 111838230A
Authority
CN
China
Prior art keywords
shaft
wheel
fixed
cavity
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN202010757782.9A
Other languages
Chinese (zh)
Inventor
乔丽丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yuyao Fengpu Hotel Supplies Co ltd
Original Assignee
Yuyao Fengpu Hotel Supplies Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yuyao Fengpu Hotel Supplies Co ltd filed Critical Yuyao Fengpu Hotel Supplies Co ltd
Priority to CN202010757782.9A priority Critical patent/CN111838230A/en
Publication of CN111838230A publication Critical patent/CN111838230A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/144—Discharge mechanisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1465—Drives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The invention discloses a steamed bun processing pretreatment device, which comprises a rack, wherein a working cavity is arranged in the rack, a fixed column is fixedly arranged at the lower side of the working cavity, the fixed column rotates to rotate, a rotating plate is fixedly arranged at the front end of the rotating, a dough stirring body is fixedly arranged at the upper end of the rotating plate, a dough stirring cavity with an upward opening is arranged in the dough stirring body, and the dough stirring cavity is communicated with the working cavity.

Description

Processing apparatus before processing steamed bun
Technical Field
The invention relates to the field related to food processing, in particular to a steamed bun processing pretreatment device.
Background
At present, people often do not have time to steam steamed buns in a fast-paced life mode, so that some food is purchased from the market for eating, meanwhile, people need to consume a large amount of manpower and time during manual steamed bun processing, and further, people often cannot be self-sufficient due to the problems of time and energy.
Disclosure of Invention
In order to solve the problems, the embodiment designs a steamed bun processing pretreatment device, which comprises a frame, wherein a working cavity is arranged in the frame, a fixed column is fixedly arranged at the lower side of the working cavity, a rotating plate is rotatably arranged on the fixed column, a rotating plate is fixedly arranged at the front end of the rotating plate, a stirring body is fixedly arranged at the upper end of the rotating plate, a stirring cavity with an upward opening is arranged in the stirring body, the stirring cavity is communicated with the working cavity, a stirring shaft is rotatably arranged at the upper side of the stirring cavity, two stirring rods are fixedly arranged at the lower end of the stirring shaft, a hydraulic telescopic rod is fixedly arranged at the upper end of the stirring shaft, the upper end of the hydraulic telescopic rod is fixedly connected to a rotating column, a gear is rotatably arranged at the upper end of the rotating column, a fixed plate is arranged on the circumference of the gear in a, a fixed shaft is fixedly arranged at the upper end of the gear, an extruding body is arranged on the right side of the stirring body, an extruding cavity with an upward opening is arranged in the extruding body, a push plate is arranged on the lower wall of the left side in the extruding cavity in a sliding manner, a push rod is fixedly arranged at the left end of the push plate and is connected to the left end surface of the extruding body in a sliding manner, a pneumatic pump is fixedly arranged at the left end of the push rod, a sliding cavity with an upward opening is arranged in the right end surface of the extruding body, a gear plate is arranged in the sliding cavity in a sliding manner, a rotating cavity which penetrates through the gear plate from front to back is arranged in the gear plate, a sector wheel is rotatably arranged in the rotating cavity, a sector wheel shaft is fixedly arranged at the rear end of the sector wheel shaft, a rotating worm wheel is fixedly arranged at the rear end of, the right end of the extrusion body is fixedly provided with a sliding block, the right end of the sliding block is slidably provided with a cutter receiving column, the lower end of the cutter receiving column is fixedly provided with a cutter, the right end of the cutter receiving column is fixedly provided with a meshing rack, the right end of the meshing rack is meshed with a malformed wheel, the rear end of the malformed wheel is fixedly provided with a worm wheel, the rear end of the worm wheel is fixedly provided with a movable worm wheel, the right end of the movable worm wheel is meshed with a movable worm, the movable worm is fixedly provided with a rotating shaft, raw materials for processing steamed bread are placed in the dough stirring cavity, the stirring shaft is further placed in the dough stirring cavity through gear-rack transmission and hydraulic transmission, the stirring rod is further driven to rotate, the flour is stirred, after the stirring is finished, the rotating plate is driven to rotate around the rotating plate, the dough stirring cavity is further driven to incline rightwards, and then the push plate and the press plate are driven to extrude in a reciprocating mode, so that the dough is extruded out through the dough outlet cavity, the cutter is driven to move in a reciprocating mode, and then the dough sheet coming out from the dough outlet cavity is cut into blocks, and therefore the pre-processing of the steamed buns is completed.
Preferably, the frame internal fixation is equipped with the motor, motor left end power is equipped with the cross axle, the fixed runner that is equipped with of cross axle right-hand member, the fixed rope that is equipped with of runner downside, rope lower extreme fixed connection be in the rotor plate up end, after the flour stirring is accomplished, start the motor, and then drive the rope winds the runner rotates, and then drives rotor plate left side rebound.
Preferably, the power of the upper end of the motor is provided with a chain wheel shaft, the upper end of the chain wheel shaft is fixedly provided with a driving chain wheel, the right end of the driving chain wheel is rotatably provided with a driven chain wheel, and the lower end of the driven chain wheel is fixedly connected to the upper end of the fixed shaft.
Preferably, motor upper end power is equipped with the rotation axis, the fixed action wheel that is equipped with in rotation axis upper end, the action wheel right side is rotated and is equipped with from the driving wheel, from the driving wheel with connect between the action wheel and be equipped with the tensioning belt, from driving wheel fixed connection be in on the column spinner.
Preferably, a double-shaft motor is fixedly arranged in the rack, a power shaft is dynamically arranged at the upper end of the double-shaft motor, and the power shaft is fixedly connected to the rotating worm.
Preferably, the upper end of the double-shaft motor is provided with a rotating shaft, a driving bevel gear is fixedly arranged on the rotating shaft, the front end of the driving bevel gear is meshed with a driven bevel gear, a connecting shaft is fixedly arranged at the front end of the driven bevel gear, a driving belt wheel is fixedly arranged at the front end of the connecting shaft, a driven belt wheel is rotatably arranged on the right side of the driving belt wheel, a driving belt is connected between the driven belt wheel and the driving belt wheel, a rotating shaft is fixedly arranged on the driven belt wheel, and the front end and the rear end of the rotating shaft are rotatably connected to.
The invention has the beneficial effects that: the invention can save a large amount of manpower, physical strength and time, the designed stirrer can fully stir flour and other ingredients so as to fully fuse the flour and the other ingredients, the condition that the ingredients are not uniformly stirred due to manual kneading and the use taste is influenced is avoided, and meanwhile, the designed pressing plate and the designed pushing plate are pushed to ensure that the flour amount of the steamed bread is uniform and full.
Drawings
For ease of illustration, the invention is described in detail by the following specific examples and figures.
FIG. 1 is a schematic view of the overall structure of a steamed bun processing pretreatment apparatus according to the present invention;
FIG. 2 is an enlarged schematic view of "A" of FIG. 1;
FIG. 3 is a schematic view of the structure in the direction "B-B" of FIG. 1;
FIG. 4 is a schematic view of the structure in the direction "C-C" of FIG. 2.
Detailed Description
The invention will now be described in detail with reference to fig. 1-4, for ease of description, the orientations described below will now be defined as follows: the up, down, left, right, and front-back directions described below correspond to the up, down, left, right, and front-back directions in the projection relationship of fig. 1 itself.
The invention relates to a steamed bun processing pretreatment device, which comprises a rack 11, wherein a working cavity 12 is arranged in the rack 11, a fixed column 28 is fixedly arranged at the lower side of the working cavity 12, a rotating plate 30 is rotatably arranged on the fixed column 28, the front end of the rotating plate 29 is fixedly provided with a rotating plate 30, the upper end of the rotating plate 30 is fixedly provided with a stirring body 32, a stirring surface cavity 31 with an upward opening is arranged in the stirring body 32, the stirring surface cavity 31 is communicated with the working cavity 12, the upper side of the stirring surface cavity 31 is rotatably provided with a stirring shaft 51, the lower end of the stirring shaft 51 is fixedly provided with two stirring rods 52, the upper end of the stirring shaft 51 is fixedly provided with a hydraulic telescopic rod 50, the upper end of the hydraulic telescopic rod 50 is fixedly connected to a rotating column 47, the upper end of the rotating column 47 is rotatably provided with a gear 48, the, the gear 48 is positioned in the rack 40, a fixed shaft 45 is fixedly arranged at the upper end of the gear 48, an extruding body 22 is arranged at the right side of the stirring body 32, an extruding cavity 23 with an upward opening is arranged in the extruding body 22, a push plate 24 is slidably arranged at the lower wall of the left side in the extruding cavity 23, a push rod 26 is fixedly arranged at the left end of the push plate 24, the push rod 26 is slidably connected to the left end surface of the extruding body 22, a pneumatic pump 27 is fixedly arranged at the left end of the push rod 26, a sliding cavity 55 with an upward opening is arranged in the right end surface of the extruding body 22, a gear plate 54 is slidably arranged in the sliding cavity 55, a rotating cavity 56 which penetrates through from front to back is arranged in the gear plate 54, a sector wheel 58 is rotatably arranged in the rotating cavity 56, a sector wheel shaft 57 is fixedly arranged at the rear end of the sector wheel shaft 57, the left end of the gear plate 54 is fixedly provided with a pressing plate 53, the pressing plate 53 is slidably connected to the right side wall of the extrusion cavity 23, the left side of the pressing plate 53 is positioned in the extrusion cavity 23, the right end of the extrusion body 22 is fixedly provided with a sliding block 59, the right end of the sliding block 59 is slidably provided with a cutter receiving column 61, the lower end of the cutter receiving column 61 is fixedly provided with a cutter 60, the right end of the cutter receiving column 61 is fixedly provided with a meshing rack 66, the right end of the meshing rack 66 is meshed with a deformed wheel 63, the rear end of the deformed wheel 63 is fixedly provided with a worm wheel column 62, the rear end of the worm wheel column 62 is fixedly provided with a movable worm wheel 65, the right end of the movable worm wheel 65 is meshed with a movable worm 64, the movable worm 64 is fixedly provided with a rotating shaft 19, raw materials for processing steamed bread are placed in the dough stirring cavity 31, and then, and then drive stirring rod 52 rotates, accomplishes the stirring to the flour, and after the stirring was accomplished, the drive rotor plate 30 winds rotation 29 rotates, and then drives stir face chamber 31 inclines to the right, and then pours the dough that stirs into to in the extrusion chamber 23, and then drive push pedal 24 with the reciprocal extrusion of clamp plate 53, and then pass through the dough go out the chamber 16 extrudees out, and then drives cutter 60 reciprocating motion, and then will follow the dough map that goes out in the chamber 16 carries out the stripping and slicing to the preceding processing of completion to the steamed bun.
Beneficially, a motor 36 is fixedly arranged in the machine frame 11, a transverse shaft 35 is dynamically arranged at the left end of the motor 36, a rotating wheel 34 is fixedly arranged at the right end of the transverse shaft 35, a rope 33 is fixedly arranged at the lower side of the rotating wheel 34, the lower end of the rope 33 is fixedly connected to the upper end surface of the rotating plate 30, and after flour stirring is completed, the motor 36 is started, so that the rope 33 is driven to rotate around the rotating wheel 34, and further the left side of the rotating plate 30 is driven to move upwards.
Advantageously, the motor 36 is provided with a chain wheel shaft 39 at the upper end thereof, a driving chain wheel 42 is fixedly arranged at the upper end of the chain wheel shaft 39, a driven chain wheel 46 is rotatably arranged at the right end of the driving chain wheel 42, and the lower end of the driven chain wheel 46 is fixedly connected to the upper end of the fixed shaft 45.
Advantageously, the upper end of the motor 36 is provided with a rotating shaft 37, the upper end of the rotating shaft 37 is fixedly provided with a driving wheel 38, the right side of the driving wheel 38 is rotatably provided with a driven wheel 49, a tension belt 43 is connected between the driven wheel 49 and the driving wheel 38, and the driven wheel 49 is fixedly connected to the rotating column 47.
Advantageously, a double-shaft motor 20 is fixedly arranged in the frame 11, a power shaft 21 is dynamically arranged at the upper end of the double-shaft motor 20, and the power shaft 21 is fixedly connected to the rotating worm 70.
Beneficially, a rotating shaft 19 is arranged at the upper end of the double-shaft motor 20 in a power mode, a driving bevel gear 67 is fixedly arranged on the rotating shaft 19, a driven bevel gear 68 is meshed with the front end of the driving bevel gear 67, a connecting shaft 17 is fixedly arranged at the front end of the driven bevel gear 68, a driving pulley 18 is fixedly arranged at the front end of the connecting shaft 17, a driven pulley 15 is rotatably arranged on the right side of the driving pulley 18, a transmission belt 13 is connected between the driven pulley 15 and the driving pulley 18, a rotating shaft 14 is fixedly arranged on the driven pulley 15, and the front end and the rear end of the rotating shaft 14 are rotatably connected to the front.
The use steps of a steamed bun processing apparatus according to the present disclosure will be described in detail with reference to fig. 1 to 4:
at the beginning, the power shaft 21 is located on the upper side of the dough mixing cavity 31, and the rotating plate 30 is placed horizontally.
In operation, the materials required for processing steamed bread are placed in the flour stirring cavity 31, and the hydraulic telescopic rod 50 is started, so as to drive the stirring shaft 51 to move downwards, and further drive the stirring rod 52 to move downwards, so as to enable the stirring rod 52 to be located in the flour stirring cavity 31, and further start the motor 36, and further drive the rotating shaft 37 to rotate, and further drive the driving wheel 38 to rotate, and further drive the tensioning belt 43 to rotate, and further drive the driven wheel 49 to rotate, and further drive the rotating column 47 to rotate, and further drive the stirring shaft 51 to rotate, and further drive the stirring rod 52 to rotate, so as to enable the flour in the flour stirring cavity 31 to be fully stirred, and after stirring is finished, the hydraulic telescopic rod 50 is started, and further drive the stirring shaft 51 and the stirring rod 52 to return to the initial position, and further start the motor 36, then the chain wheel shaft 39 is driven to rotate, and the driving chain wheel 42 is driven to rotate, and the chain 44 is driven to rotate, and the driven chain wheel 46 is driven to rotate, and the fixed shaft 45 is driven to rotate, and the gear 48 is driven to rotate, and the rotating column 47 is driven to move leftwards to a position close to the left side wall of the working chamber 12, and the motor 36 is started, and the cross shaft 35 is driven to rotate, and the rotating wheel 34 is driven to rotate, and the rope 33 is driven to rotate around the rotating wheel 34, and the rotating plate 30 is driven to rotate around the rotating plate 29, and the left side of the stirring body 32 is driven to rise, so that the stirred flour is poured into the extrusion chamber 23, and the pneumatic pump 27 is started, and the push rod 26 is driven to move rightwards, and the double-shaft motor 20 is started at the moment, and the power shaft 21 is driven to rotate, thereby driving the rotating worm 70 to rotate, further driving the sector wheel shaft 57 to rotate, further driving the sector wheel 58 to rotate, further driving the gear plate 54 to reciprocate up and down, further driving the pressing plate 53 to reciprocate up and down, further realizing the alternate reciprocating motion of the pressing plate 53 and the pushing plate 24, further driving the pushing plate 24 to slide rightward and move downward with the pressing plate 53, further discharging the kneaded dough through the dough outlet chamber 16, simultaneously starting the dual-shaft motor 20 to drive the rotating shaft 19 to rotate, further driving the moving worm 64 to rotate, further driving the moving worm wheel 65 to rotate, further driving the worm wheel column 62 to rotate, further driving the deformed wheel 63 to rotate, further driving the meshing rack 66 to reciprocate up and down, further driving the cutter 60 to reciprocate up and down, further cutting the dough coming out from the dough outlet chamber 16 into pieces, and then the rotating shaft 19 drives the driving bevel gear 67 to rotate, and further drives the driven bevel gear 68 to rotate, and further drives the connecting shaft 17 to rotate, and further drives the driving belt pulley 18 to rotate, and further drives the driving belt 13 to rotate, and further drives the driven belt pulley 15 to rotate, so that the cut steamed bun blocks are conveyed out of the device, and the next treatment is facilitated.
The invention has the beneficial effects that: the invention can save a large amount of manpower, physical strength and time, the designed stirrer can fully stir flour and other ingredients so as to fully fuse the flour and the other ingredients, the condition that the ingredients are not uniformly stirred due to manual kneading and the use taste is influenced is avoided, and meanwhile, the designed pressing plate and the designed pushing plate are pushed to ensure that the flour amount of the steamed bread is uniform and full.
In the above manner, a person skilled in the art can make various changes depending on the operation mode within the scope of the present invention.

Claims (6)

1. The utility model provides a processing apparatus before processing steamed bun, includes the frame, its characterized in that: a working cavity is arranged in the frame, a fixed column is fixedly arranged at the lower side of the working cavity, a rotating plate is rotatably arranged on the fixed column, a stirring body is fixedly arranged at the upper end of the rotating plate, a stirring cavity with an upward opening is arranged in the stirring body, the stirring cavity is communicated with the working cavity, a stirring shaft is rotatably arranged at the upper side of the stirring cavity, two stirring rods are fixedly arranged at the lower end of the stirring shaft, a hydraulic telescopic rod is fixedly arranged at the upper end of the stirring shaft, the upper end of the hydraulic telescopic rod is fixedly connected to the rotary column, a gear is rotatably arranged at the upper end of the rotary column, a fixed plate is meshed with the circumference of the gear, a rack is arranged in the fixed plate, the gear is positioned in the rack, a fixed shaft is fixedly arranged at the upper end of the gear, an extruding body is arranged at, a push plate is arranged on the lower wall of the left side in the extrusion cavity in a sliding manner, a push rod is fixedly arranged on the left end of the push plate and is connected to the left end surface of the extrusion body in a sliding manner, a pneumatic pump is fixedly arranged on the left end of the push rod, a sliding cavity with an upward opening is arranged in the right end surface of the extrusion body, a gear plate is arranged in the sliding cavity in a sliding manner, a rotating cavity which penetrates through the front and the back is arranged in the gear plate, a sector wheel is rotatably arranged in the rotating cavity, a sector wheel shaft is fixedly arranged on the rear end of the sector wheel shaft, a rotating worm wheel is fixedly arranged on the rear end of the sector wheel shaft, a rotating worm is meshed with the rear end of the rotating worm wheel, a pressure plate is fixedly arranged on the left end of the gear plate and is slidably connected to the right side wall of the, the right end of the cutter connecting column is fixedly provided with a meshing rack, the right end of the meshing rack is meshed with a deformed wheel, the rear end of the deformed wheel is fixedly provided with a worm wheel column, the rear end of the worm wheel column is fixedly provided with a movable worm wheel, the right end of the movable worm wheel is meshed with a movable worm, and the movable worm is fixedly provided with a rotating shaft.
2. The steamed bun processing pretreatment apparatus of claim 1, wherein: the frame internal fixation is equipped with the motor, motor left end power is equipped with the cross axle, the fixed runner that is equipped with of cross axle right-hand member, the fixed rope that is equipped with of runner downside, rope lower extreme fixed connection be in the rotor plate up end.
3. The steamed bun processing pretreatment apparatus of claim 2, wherein: the power of motor upper end is equipped with the sprocket shaft, the fixed drive sprocket that is equipped with in sprocket shaft upper end, the drive sprocket right-hand member rotates and is equipped with driven sprocket, driven sprocket lower extreme fixed connection be in the fixed axle upper end.
4. The steamed bun processing pretreatment apparatus of claim 2, wherein: motor upper end power is equipped with the rotation axis, the fixed action wheel that is equipped with in rotation axis upper end, the action wheel right side is rotated and is equipped with from the driving wheel, from the driving wheel with connect between the action wheel and be equipped with the tensioning belt, from driving wheel fixed connection be in on the column spinner.
5. The steamed bun processing pretreatment apparatus of claim 1, wherein: the rack internal fixation is equipped with the double-shaft motor, double-shaft motor upper end power is equipped with the power shaft, power shaft fixed connection in rotate on the worm.
6. The steamed bun processing pretreatment apparatus of claim 5, wherein: the double-shaft motor upper end power is equipped with the axis of rotation, the fixed drive bevel gear that is equipped with in the axis of rotation, the meshing of drive bevel gear front end is equipped with driven bevel gear, the fixed connecting axle that is equipped with in driven bevel gear front end, the fixed driving pulley that is equipped with in connecting axle front end, the driving pulley right side is rotated and is equipped with driven pulleys, driven pulleys with it is equipped with the drive belt to connect between the driving pulley, the fixed pivot that is equipped with on the driven pulleys, both ends are rotated around the pivot and are connected two walls around the working chamber.
CN202010757782.9A 2020-07-31 2020-07-31 Processing apparatus before processing steamed bun Withdrawn CN111838230A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010757782.9A CN111838230A (en) 2020-07-31 2020-07-31 Processing apparatus before processing steamed bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010757782.9A CN111838230A (en) 2020-07-31 2020-07-31 Processing apparatus before processing steamed bun

Publications (1)

Publication Number Publication Date
CN111838230A true CN111838230A (en) 2020-10-30

Family

ID=72953485

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010757782.9A Withdrawn CN111838230A (en) 2020-07-31 2020-07-31 Processing apparatus before processing steamed bun

Country Status (1)

Country Link
CN (1) CN111838230A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142258A (en) * 2021-04-16 2021-07-23 王道龙 Flour extrusion formula former for food processing
CN113229298A (en) * 2021-05-14 2021-08-10 陆超云 Flour stirring device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142258A (en) * 2021-04-16 2021-07-23 王道龙 Flour extrusion formula former for food processing
CN113142258B (en) * 2021-04-16 2023-09-05 洮南圣一金地生物农业有限公司 Flour extrusion molding equipment for food processing
CN113229298A (en) * 2021-05-14 2021-08-10 陆超云 Flour stirring device

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Application publication date: 20201030

WW01 Invention patent application withdrawn after publication