CN111772125A - 一款将血红素铁结合维他命b组和叶酸的果冻状营养食品 - Google Patents
一款将血红素铁结合维他命b组和叶酸的果冻状营养食品 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明涉及一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，由以下组成制成：黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料，甜味剂。本将血红素铁结合维他命B组和叶酸的果冻状营养食品添加的血红素铁容易被人体吸收，从而具备良好的补血效果，同时，将营养品制成果冻状，更加方便运输，同时添加黑加仑，富含多种维生素、糖类和有机酸等，尤其维生素C含量较高，具有良好的营养效果。
Description
技术领域
本发明涉及营养品技术领域，具体为一种将血红素铁结合维他命B组和叶酸的果冻状营养食品。
背景技术
营养品是指可以补充人体欠缺及损失的营养成分的物品，类型分为基本型、健康型、选择性，这些成分是人体的构成要素，是保持身体健康所“不可或缺的营养素”，但现代人却很容易缺乏，所以要从保健食品中补充。
现有的营养品多为液体，不方便进行运输，而且补血作用不佳的问题。
发明内容
本发明的目的在于提供一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，以解决上述背景技术中提出的问题。
一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，由以下组成制成：黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命 B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料，甜味剂。
优选的，所述黑加仑果汁配比为20-40份。
优选的，所述血红素铁配比为10-20份。
优选的，所述维他命B1，维他命B2，维他命B6，维他命B12的配比均为 5-10份。
优选的，所述叶酸配比5-10份。
优选的，所述果糖葡萄糖浆、低聚半乳糖浆和果糖配比均为15-30份。
优选的，所述糊精、增稠剂，PH调整剂和香料配比均为5-15份。
优选的，所述甜味剂为海藻糖，且甜味剂的配比为5-10份。
优选的，包括以下生产步骤：
(1)黑加仑果汁的制备：摘取黑加仑通过榨汁机将其压榨成液体状，从而形成黑加仑果汁；
(2)成分混合：按质量比例分别称取黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料和甜味剂，混合搅拌均匀，即制得液体营养品；
(3)将制成的液体营养品冷却2h，形成果冻状。
与现有技术相比，本发明的有益效果如下：该将血红素铁做成果冻状的营养品添加的血红素铁容易被人体吸收，从而具备良好的补血效果，同时，将营养品制成果冻状，更加方便运输，同时添加黑加仑，富含多种维生素、糖类和有机酸等，尤其维生素C含量较高，具有良好的营养效果。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
对于本领域的普通技术人员而言，可以具体情况理解上述术语在本发明中的具体含义。
一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，由以下组成制成：黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命 B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料，甜味剂，黑加仑果汁配比为20-40份，血红素铁配比为10-20份，维他命B1，维他命B2，维他命B6，维他命B12的配比均为5-10份，叶酸配比5-10份，果糖葡萄糖浆、低聚半乳糖浆和果糖配比均为15-30份，糊精、增稠剂，PH调整剂和香料配比均为5-15份，甜味剂为海藻糖，且甜味剂的配比为5-10份，血红素铁容易被人体吸收，从而具备良好的补血效果，同时，将营养品制成果冻状，更加方便运输，同时添加黑加仑，富含多种维生素、糖类和有机酸等，尤其维生素C含量较高，具有良好的营养效果。
包括以下生产步骤：
(1)黑加仑果汁的制备：摘取黑加仑通过榨汁机将其压榨成液体状，从而形成黑加仑果汁；
(2)成分混合：按质量比例分别称取黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料和甜味剂，混合搅拌均匀，即制得液体营养品；
(3)将制成的液体营养品冷却2h，形成果冻状。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (9)
1.一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，由以下组成制成：黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料，甜味剂。
2.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述黑加仑果汁配比为20-40份。
3.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述血红素铁配比为10-20份。
4.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述维他命B1，维他命B2，维他命B6，维他命B12的配比均为5-10份。
5.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述叶酸配比5-10份。
6.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述果糖葡萄糖浆、低聚半乳糖浆和果糖配比均为15-30份。
7.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述糊精、增稠剂，PH调整剂和香料配比均为5-15份。
8.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：所述甜味剂为海藻糖，且甜味剂的配比为5-10份。
9.根据权利要求1所述的一种将血红素铁结合维他命B组和叶酸的果冻状营养食品，其特征在于：包括以下生产步骤：
(1)黑加仑果汁的制备：摘取黑加仑通过榨汁机将其压榨成液体状，从而形成黑加仑果汁；
(2)成分混合：按质量比例分别称取黑加仑果汁，血红素铁，维他命B1，维他命B2，维他命B6，维他命B12，叶酸，果糖葡萄糖浆，低聚半乳糖浆，果糖，糊精，增稠剂，PH调整剂，香料和甜味剂，混合搅拌均匀，即制得液体营养品；
(3)将制成的液体营养品冷却2h，形成果冻状。
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| US20010036500A1 (en) * | 2000-02-28 | 2001-11-01 | Toshiaki Uchida | Folic acid and/or vitamin B12-lactoferrin complex |
| CN104323058A (zh) * | 2014-10-27 | 2015-02-04 | 福州品行科技发展有限公司 | 一种多功能果冻及其制备方法 |
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| US20010036500A1 (en) * | 2000-02-28 | 2001-11-01 | Toshiaki Uchida | Folic acid and/or vitamin B12-lactoferrin complex |
| CN104323058A (zh) * | 2014-10-27 | 2015-02-04 | 福州品行科技发展有限公司 | 一种多功能果冻及其制备方法 |
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