CN111543587A - Cordyceps sinensis edible noodles with effect of reducing high blood pressure, high blood lipid and high blood sugar and preparation method thereof - Google Patents
Cordyceps sinensis edible noodles with effect of reducing high blood pressure, high blood lipid and high blood sugar and preparation method thereof Download PDFInfo
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- CN111543587A CN111543587A CN202010336896.6A CN202010336896A CN111543587A CN 111543587 A CN111543587 A CN 111543587A CN 202010336896 A CN202010336896 A CN 202010336896A CN 111543587 A CN111543587 A CN 111543587A
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- high blood
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- cordyceps sinensis
- noodles
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Landscapes
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cordyceps sinensis edible noodle with the effect of reducing high blood pressure, high blood sugar and a preparation method thereof, wherein the cordyceps sinensis edible noodle comprises buckwheat flour, high gluten flour, cordyceps sinensis, linseed, oat, hawthorn, black fungus, corn, Chinese yam, tremella, black sesame, purple sweet potato, sunflower seed, coix seed, bitter gourd, sodium carbonate, radix puerariae, astragalus membranaceus, cassia seed, selfheal, rehmannia root and edible salt; based on the consideration of the overall quality of three highs, the cordyceps sinensis.
Description
Technical Field
The invention relates to a cordyceps sinensis edible noodle with an effect of reducing high blood pressure, high blood lipid and high blood sugar and a preparation method thereof.
Background
Hypertension, hyperglycemia and hyperlipidemia. They may exist alone or in association with each other. Hyperlipidemia can cause vascular embolism; hypertension can cause cerebral hemorrhage and cerebral vascular rupture; hyperglycemia can cause diabetes, and they are all fatal "first killers" in humans. Any one of the three diseases appears, and three-high disease is easy to form in the later period. Due to long-term eating habits, the lipid content and alcohol content in the food are too much. Meanwhile, reasonable movement does not exist to promote the metabolism of lipid alcohols, so that lipid alcohols in the body are gradually increased and doped in blood, capillary vessels are blocked, and the lipid alcohols are easily combined with free mineral ions in the body to form thrombus. Thrombus is easily accumulated and calcified at the corners or the bottle necks of the blood vessels. Meanwhile, the thrombus is more and more, so that the diameter of the blood vessel is reduced. In order to maintain a sufficient blood supply, the heart increases blood pressure, causing hypertensive diseases. If the blood pressure is too high, the blood vessel can be burst, and then the blood cardiovascular and cerebrovascular diseases are generated.
The normal vascular intima of a person affected by the interaction of hyperlipidemia and hypertension is smooth and fluent, yellow atheromatous plaque is gradually deposited under the vascular intima if the blood fat is increased, and if the blood fat is not treated, the blood fat is gradually broken, bleeding, vascular stenosis and blood fluidity are weakened, so that the blood fat is increased, the blood pressure is increased, in addition, the long-term accumulation of the blood fat can cause vascular sclerosis, the elasticity of the vascular wall is weakened, and the blood pressure is increased, which means that if a patient affected by the interaction of the hyperlipidemia and hypertension suffers from the hyperlipidemia and the hypertension at the same time, the sensitivity of antihypertensive drugs can be reduced due to the hyperlipidemia, so the treatment of the hypertension and the hyperlipidemia needs to be carried out in a unilateral way and should be coordinated. The mutual influence of hyperlipidemia and hyperglycemia many diabetes patients are accompanied by hyperlipidemia, and hyperlipidemia is considered as a complication of diabetes, and cardiovascular and cerebrovascular complications are easily caused by hyperlipidemia increasing patients. The majority of diabetic patients have lipid metabolism disorder, and diabetes causes increased blood lipid mainly due to insulin deficiency, so that lipase activity in vivo is reduced, and blood lipid is easily increased. On the other hand, diabetes is accompanied by disorders of protein, water, fat and dielectric substances. On the other hand, if the diabetic patient takes too much exercise, lipid synthesis in the body is increased, and blood fat is increased. The mutual influence of hypertension and diabetes, especially obesity type hypertension patients are often accompanied with diabetes, and the main reason is that the diabetes easily causes kidney damage, thereby increasing the blood pressure.
Although a plurality of medicines for treating hyperlipidemia, hypertension and hyperglycemia in the market at present are treated separately and lack the consideration of overall treatment, the hyperlipidemia, the hypertension and the hyperglycemia are in internal connection and often affect and involve each other, so that the treatment effect of the existing medicines is quite limited.
Disclosure of Invention
Aiming at the defects of the prior art, the invention solves the problems that: provides the cordyceps sinensis edible noodles for reducing high blood fat, high blood pressure and high blood sugar, and has good treatment effect.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
the cordyceps sinensis edible noodles with the effect of reducing high blood pressure, high blood lipid and high blood sugar comprise the following raw materials in parts by weight: 100 parts of buckwheat flour, 80 parts of high gluten flour, 20 parts of cordyceps sinensis, 10 parts of linseed, 10 parts of oat, 5 parts of hawthorn, 5 parts of black fungus, 2 parts of corn, 2 parts of Chinese yam, 2 parts of tremella, 2 parts of black sesame, 2 parts of purple sweet potato, 2 parts of sunflower seed, 1 part of coix seed, 1 part of bitter gourd, 1 part of sodium carbonate, 1 part of kudzu root, 0.5 part of astragalus membranaceus, 0.5 part of cassia seed, 0.1 part of selfheal, 0.1 part of rehmannia and 0.2 part of edible salt.
A preparation method of cordyceps sinensis edible noodles with an effect of reducing high blood pressure, high blood lipid and high blood sugar comprises the following steps:
s1, cleaning raw materials: respectively putting Cordyceps, fructus crataegi, herba Avenae Fatuae, Auricularia, semen Maydis, semen Lini, rhizoma Dioscoreae, Tremella, semen Sesami Niger, purple sweet potato, semen Helianthi, Coicis semen, fructus Momordicae Charantiae, radix Puerariae, semen Cassiae, radix astragali, Prunellae Spica, and rehmanniae radix into different containers, cleaning in cold water, taking out, draining water, pulverizing, and processing;
s2, crushing the raw materials: respectively crushing cleaned cordyceps sinensis, hawthorn, oat, black fungus, corn, flaxseed, Chinese yam, tremella, black sesame, purple sweet potato, sunflower seed, coix seed, bitter gourd, radix puerariae, cassia seed, astragalus mongholicus, selfheal and rehmannia root to ensure that the fineness of the raw materials meets the requirement of noodle making;
s3 mixing and stirring: pouring the crushed raw materials, buckwheat flour, high-gluten flour, edible salt, sodium carbonate and water into a stainless steel container, and fully stirring to form a smooth dough; the mass ratio of the added amount of the water to the buckwheat flour is 5: 4;
s4, making dough cover and noodles: putting the agglomerated mixed materials on a chopping board, and pressing the agglomerated mixed materials into dough sheets with uniform thickness by using a rolling pin; putting the pressed dough cover on a noodle machine, and pressing to form noodles with uniform length;
s5, drying, disinfecting and packaging: and (3) placing the prepared noodles in a sterile fume hood for dehydration and drying, then placing the noodles in an oven for heating and hot air drying, finally placing the noodles in a sterile room for natural cooling, and packaging and warehousing after passing inspection.
Further, the cleaning time in the step S1 is 3-5 min.
Further, in the step S2, the powder is sieved with a 100-mesh sieve plate.
Further, in step S3, the raw materials are fully stirred into a smooth dough, and then the process is stopped for 18 to 22min to wait for processing.
The invention has the advantages of
Based on the consideration of the overall treatment of the hypertension, the hyperlipidemia and the hyperglycemia, a plurality of components are mixed to achieve synergistic effect, and the overall treatment can be performed.
Detailed Description
The present invention will be described in further detail below.
The cordyceps sinensis edible noodles with the effect of reducing high blood pressure, high blood lipid and high blood sugar comprise the following raw materials in parts by weight: 100 parts of buckwheat flour, 80 parts of high gluten flour, 20 parts of cordyceps sinensis, 10 parts of linseed, 10 parts of oat, 5 parts of hawthorn, 5 parts of black fungus, 2 parts of corn, 2 parts of Chinese yam, 2 parts of tremella, 2 parts of black sesame, 2 parts of purple sweet potato, 2 parts of sunflower seed, 1 part of coix seed, 1 part of bitter gourd, 1 part of sodium carbonate, 1 part of kudzu root, 0.5 part of astragalus membranaceus, 0.5 part of cassia seed, 0.1 part of selfheal, 0.1 part of rehmannia and 0.2 part of edible salt.
A preparation method of cordyceps sinensis edible noodles with an effect of reducing high blood pressure, high blood lipid and high blood sugar comprises the following steps:
s1, cleaning raw materials: the method comprises the steps of respectively putting cordyceps sinensis, hawthorn, oat, black fungus, corn, linseed, Chinese yam, tremella, black sesame, purple sweet potato, sunflower seed, coix seed, bitter gourd, kudzu vine root, cassia seed, astragalus, selfheal and rehmannia root into different containers, cleaning in cold water, fishing out, draining water, crushing and processing, wherein the cleaning time is 3-5 min.
S2, crushing the raw materials: respectively crushing cleaned Cordyceps sinensis, fructus crataegi, herba Avenae Fatuae, Auricularia, semen Maydis, semen Lini, rhizoma Dioscoreae, Tremella, semen Sesami Niger, purple sweet potato, semen Helianthi, Coicis semen, fructus Momordicae Charantiae, radix Puerariae, semen Cassiae, radix astragali, Prunellae Spica, and rehmanniae radix to make the raw materials reach the requirement of noodle preparation, and sieving with 100 mesh sieve plate during crushing.
S3 mixing and stirring: pouring the crushed raw materials, buckwheat flour, high-gluten flour, edible salt, sodium carbonate and water into a stainless steel container, and fully stirring to form a smooth dough; the mass ratio of the water to the buckwheat flour is 5:4, and the raw materials are fully stirred into a smooth dough and then are stopped for 18-22 min to wait for processing.
S4, making dough cover and noodles: putting the agglomerated mixed materials on a chopping board, and pressing the agglomerated mixed materials into dough sheets with uniform thickness by using a rolling pin; putting the pressed dough cover on a noodle machine, and pressing to obtain noodles with uniform length.
S5, drying, disinfecting and packaging: and (3) placing the prepared noodles in a sterile fume hood for dehydration and drying, then placing the noodles in an oven for heating and hot air drying, finally placing the noodles in a sterile room for natural cooling, and packaging and warehousing after passing inspection.
The following is a test example of the edible noodles prepared by the present invention for reducing hypertension, hyperglycemia and hyperlipidemia.
The invention is verified by 64 patients, wherein 32 men and 32 women have the age of 68 at the maximum age and 36 at the minimum age, the edible noodle prepared by the invention is eaten five times per week, each time of supper is eaten, one month is a treatment course, 85% of the symptoms of dizziness, fatigue, insomnia, amnesia, limb numbness, chest distress and the like of the patients disappear after continuously eating three treatment courses, and the original glucose, triglyceride, cholesterol, high-density lipoprotein and low-density lipoprotein are all higher to be in a normal range according to the test result, so that the clinical application of the invention has obvious curative effect.
The following are typical examples of the edible noodles prepared by the present invention for reducing hypertension, hyperglycemia and hyperlipidemia.
Mr. Ju, 52 years old, before eating the invention, people have hypertension for more than 5 years, when the hypertension is found to be 155mm Hkg/90mm Hkg, nifedipine sustained-release tablets are orally taken 10mkg each day; after eating the health food for 3 months, other antihypertensive drugs are not used, and the blood pressure is recovered to a normal value and is kept within the range of 127mm Hkg/80mm Hkg.
For Liu women, the age is 66 years old, before the Liu women eat the nifedipine sustained-release tablet, the hypertension is improved for 9 years, the blood pressure is 155/95mm Hkg, the fasting blood sugar is 8.5mmol/L, the nifedipine sustained-release tablet is orally taken for 10 mckg every day, 4 tablets every day, and 2 tablets in the morning and at night are controlled; after eating the invention for 3 months, the symptoms such as edema of face and limbs and the like gradually disappear, the blood pressure is stable and kept in the range of 135mm Hkg/85mm Hkg, and the fasting blood sugar is also reduced to the normal range.
Considering that the patients are 48 years old, before eating the oral amlodipine pill, the hypertension and the hyperlipidemia are more than 4 years old, and the headache is accompanied with insomnia symptoms, the blood pressure is 160mm Hkg/90mm Hkg, and the oral amlodipine tablet, the ginkgo leaf tablet and the aspirin enteric-coated tablet are relieved but frequently and repeatedly attack; after eating the invention for 3 months, all other blood pressure-reducing and lipid-lowering medicines are stopped, the blood pressure is kept within the range of 118mm Hkg/80mm Hkg, and the insomnia condition is improved.
Cordycepin is one of important active ingredients of cordyceps sinensis, has various medical and health-care effects, and has nourishing and health-care effects besides the medical effect, so that the cordycepin is increasingly paid more attention by people. Cordycepin is a nucleic acid derivative containing nitrogen glycoside, belongs to purine alkaloid, is a nucleoside antibiotic, and has broad-spectrum antibacterial activity. Cordycepin has biological activity of inhibiting bacteria, inhibiting virus, killing parasite, regulating immunity, resisting tumor and resisting fungi. Can be clinically used for treating cancers and leukemia, and has the functions of dilating trachea and bronchus, obviously enhancing epinephrine and resisting aging.
Cordycepin starts from invigorating qi and blood, and skillfully combines nourishing yin, invigorating spleen, benefiting qi and activating blood by enhancing the metabolic capability of various organs such as liver, spleen, pancreatic islet and the like; cordycepin can enhance constitution of patients, and correct sugar, protein and fat metabolism disorder, thereby lowering blood sugar; cordycepin can increase blood flow of canine coronary artery, reduce resistance of coronary artery, brain and peripheral blood vessel, increase myocardial nutrition blood flow, reduce cholesterol and triglyceride in blood, increase high density lipoprotein, and relieve atherosclerosis, thereby lowering blood pressure and blood lipid; cordycepin can promote blood circulation, reduce blood viscosity, hyperlipemia and platelet aggregation rate, and increase blood flow rate; most importantly, the cordycepin can purify blood, restore blood vessel elasticity and improve microcirculation under the advantage of integral regulation, thereby fundamentally avoiding the generation of complications.
Based on the consideration of the overall quality of three highs, the cordyceps sinensis.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (5)
1. The cordyceps sinensis edible noodles with the effect of reducing high blood pressure, high blood lipid and high blood sugar are characterized by comprising the following raw materials in parts by weight: 100 parts of buckwheat flour, 80 parts of high gluten flour, 20 parts of cordyceps sinensis, 10 parts of linseed, 10 parts of oat, 5 parts of hawthorn, 5 parts of black fungus, 2 parts of corn, 2 parts of Chinese yam, 2 parts of tremella, 2 parts of black sesame, 2 parts of purple sweet potato, 2 parts of sunflower seed, 1 part of coix seed, 1 part of bitter gourd, 1 part of sodium carbonate, 1 part of kudzu root, 0.5 part of astragalus membranaceus, 0.5 part of cassia seed, 0.1 part of selfheal, 0.1 part of rehmannia and 0.2 part of edible salt.
2. The preparation method of the cordyceps sinensis edible noodles with the efficacy of reducing high blood pressure, high blood lipid and high blood sugar according to claim 1 is characterized by comprising the following steps:
s1, cleaning raw materials: respectively putting Cordyceps, fructus crataegi, herba Avenae Fatuae, Auricularia, semen Maydis, semen Lini, rhizoma Dioscoreae, Tremella, semen Sesami Niger, purple sweet potato, semen Helianthi, Coicis semen, fructus Momordicae Charantiae, radix Puerariae, semen Cassiae, radix astragali, Prunellae Spica, and rehmanniae radix into different containers, cleaning in cold water, taking out, draining water, pulverizing, and processing;
s2, crushing the raw materials: respectively crushing cleaned cordyceps sinensis, hawthorn, oat, black fungus, corn, flaxseed, Chinese yam, tremella, black sesame, purple sweet potato, sunflower seed, coix seed, bitter gourd, radix puerariae, cassia seed, astragalus mongholicus, selfheal and rehmannia root to ensure that the fineness of the raw materials meets the requirement of noodle making;
s3 mixing and stirring: pouring the crushed raw materials, buckwheat flour, high-gluten flour, edible salt, sodium carbonate and water into a stainless steel container, and fully stirring to form a smooth dough; the mass ratio of the added amount of the water to the buckwheat flour is 5: 4;
s4, making dough cover and noodles: putting the agglomerated mixed materials on a chopping board, and pressing the agglomerated mixed materials into dough sheets with uniform thickness by using a rolling pin; putting the pressed dough cover on a noodle machine, and pressing to form noodles with uniform length;
s5, drying, disinfecting and packaging: and (3) placing the prepared noodles in a sterile fume hood for dehydration and drying, then placing the noodles in an oven for heating and hot air drying, finally placing the noodles in a sterile room for natural cooling, and packaging and warehousing after passing inspection.
3. The preparation method of cordyceps sinensis edible noodles with efficacy of reducing high blood pressure, high blood lipid and high blood sugar according to claim 3, wherein the cleaning time in the step S1 is 3-5 min.
4. The preparation method of cordyceps sinensis edible noodles with efficacy of reducing high blood pressure, high blood lipid and high blood sugar according to claim 3, wherein in the step S2, the cordyceps sinensis edible noodles are sieved by a 100-mesh sieve plate during crushing.
5. The preparation method of cordyceps sinensis edible noodles with efficacy of reducing high blood pressure, high blood lipid and high blood sugar as claimed in claim 3, wherein in the step S3, the raw materials are fully stirred into a smooth dough and then are stopped for 18-22 min to wait for processing.
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CN114271435A (en) * | 2021-12-24 | 2022-04-05 | 张越今 | EGCG pure natural nutritional noodles with effect of reducing high blood pressure, high blood lipid and high blood sugar and production process thereof |
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CN106261613A (en) * | 2016-08-08 | 2017-01-04 | 陕西鑫易源农业科技开发有限公司 | A kind of Cordyceps flour noodle and preparation method thereof |
CN106418178A (en) * | 2016-12-20 | 2017-02-22 | 绩溪袁稻农业产业科技有限公司 | Nutritional buckwheat noodles |
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CN106261613A (en) * | 2016-08-08 | 2017-01-04 | 陕西鑫易源农业科技开发有限公司 | A kind of Cordyceps flour noodle and preparation method thereof |
CN106418178A (en) * | 2016-12-20 | 2017-02-22 | 绩溪袁稻农业产业科技有限公司 | Nutritional buckwheat noodles |
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CN114271435A (en) * | 2021-12-24 | 2022-04-05 | 张越今 | EGCG pure natural nutritional noodles with effect of reducing high blood pressure, high blood lipid and high blood sugar and production process thereof |
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Application publication date: 20200818 |