CN111411015A - 一种富生物有机硒功能核桃油生产方法 - Google Patents
一种富生物有机硒功能核桃油生产方法 Download PDFInfo
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- CN111411015A CN111411015A CN201911218612.7A CN201911218612A CN111411015A CN 111411015 A CN111411015 A CN 111411015A CN 201911218612 A CN201911218612 A CN 201911218612A CN 111411015 A CN111411015 A CN 111411015A
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- organic selenium
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Abstract
本发明属于脂肪或脂油精制技术领域,公开了一种富有机硒功能核桃油生产方法,选择无霉变的核桃用除果壳机去掉果壳,将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮,选用高新物理压榨核桃油设备和选用高新物理精炼油设备生产合格的高品质精制核桃油;在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中加入生物有机硒或生物纳米硒搅拌均匀;用灌装机装瓶充氮气封盖,形成富生物有机硒功能核桃油。本发明获得合格的高品质精制核桃油、极显著提高了核桃油的口感和质量和大大减少核桃油杂质含量,同时加入生物有机硒或生物纳米硒,形成一种新的有市场需求,有益于人体健康的富有机硒功能核桃油商品,提升了核桃油质量和附加值。
Description
技术领域
本发明属于脂肪或脂油精制技术领域,尤其涉及一种富生物有机硒功能核桃油生产方法。
背景技术
目前,业内常用的现有技术是这样的:核桃与扁桃、腰果、榛子并列为世界四大干果。我国是核桃的发源地,几乎遍布我国的东南西北各省,栽培面积居世界之首,核桃油亚油酸、亚麻酸、神经酸、鳕油酸、DHA、EPA,微量功能脂肪酸及角烯鲨、褪黑素、黄酮、十九烷醇、胡萝卜素等微量功效成分。核桃果仁营养极其丰富,经分析表明,果仁中含有60%~70%的脂肪,居所有木本油料之首,被誉为“树上的油库”,15%~20%的蛋白质,10%~15%的碳水化合物,此外还含有维生素A、B、E、K、胡萝卜素、核黄素、硫胺素及钙、磷、铁、铜、钴、硒、碘等多种元素。核桃油的脂肪酸组成主要是亚油酸 5413%、油酸2013%、亚麻酸1618%,其中亚油亚麻酸为人体必需脂肪酸,具有降血脂、预防冠心病和动脉粥样硬化的作用和提高学习记忆力和网膜反射能力,预防老年痴呆症和癌症等作用。此外亚油酸还有使皮肤光滑细腻作用,享有“美肤酸”之美称。因此,利用丰富的核桃资源研制开发浓香型精制核桃油及VA、VE多维强化核桃油,提供一种高级保健食用油,而且可促进核桃产业化进程,带动区域经济的发展和农民增收,是一项有深远意义的产业化项目。是人们日常生活中理想的高级食用烹调油,但目前还没有报道安全的富硒健康功能核桃油商品生产技术。
核桃油是采用核桃仁为原料,压榨而成的植物油。属于可食用油。核桃油是一种高级食用油,核桃仁的含油量高达65~70%,每100kg带壳核桃仁可榨油25~30kg。核桃的油脂含量高达65%~70%,居所有木本油料之首,有“树上油库”的美誉。利用现代工艺提取其精华,这就是核桃新一代产品—核桃油。核桃油是选取优质的核桃做原料,并采用国际领先的工艺制取出来的天然果油汁。在国际市场上,核桃油被誉为“东方橄榄油”,同橄榄油一样备受消费者青睐。核桃油新鲜纯正、营养丰富、口感清淡,脂肪酸组态近似母乳,易被消化吸收是儿童发育期,女性妊娠期及产后康复的高级保健食用油。据分析,每100克核桃仁的脂肪含量为63~76克。其脂肪主要成分是亚油酸甘油酯、亚麻酸及油酸甘油酯,这些都是人体所必需的脂肪酸。核桃油是将核桃仁通过榨油、精炼、提纯而制成,色泽为黄色或棕黄色,是人们日常生活中理想的高级食用烹调油。
核桃油营养成分包括:欧咪伽(ω)-3脂肪酸;欧咪伽(ω)-6脂肪酸(亚油酸);叶酸;天然维生素E;硒元素;维生素;角鲨烯,促进血液循环、活化身体机能细胞、消炎杀菌、修复细胞、黄酮类物质、多酚化合物。核桃油具体有强身健体、滋润皮肤、美容养颜、秀美护发、健脑养脑、预防心脑血管疾病、提高内分泌***功能、对骨骼***补钙的作用。核桃油在儿童健康方面,具有健脑益智,补脑、增加记忆力、促进大脑及神经***发育;促进视网膜发育;促进钙吸收帮助骨骼发育;保护肠胃、润肠通便、滋润肺腑;促进头发生长;预防及缓解皮肤湿疹;促进生长发育、平衡新陈代谢的作用。因此核桃油具有增强免疫力,延缓衰老;调节人体胆固醇;补脑,促进视网膜发育;润肠通便,改善睡眠;促进骨骼、牙齿和头发生长;补肾护肝、保护***的功效。
但是,现有技术中制备核桃油方法为:新鲜核桃仁、去皮、烘干与焙炒、螺旋压榨、核桃毛油、活性白土过滤、水化脱胶、脱酸、干燥、脱色、真空脱臭、添加复合抗氧化剂及营养强化剂混合、冷却、灌装、成品精制核桃油,这种核桃油生产工艺需要白土过滤颗粒物杂质,需要经常换白土,劳动强度大。而且还带走了一定量的核桃油,造成产品损失;油中加水水化脱胶,还把核桃油中的神经酸、鳕油酸、DHA、EPA,微量功能脂肪酸及角烯鲨、褪黑素、黄酮、十九烷醇、胡萝卜素等微量功效成分带走一部分,降低核桃油的功效;脱去核桃油中的酸败油脂加氢氧化钠,会把核桃油中含的亚油酸和亚麻酸,生成亚油酸钠和亚麻酸钠,破坏了亚油酸和亚麻酸固有的保健性。此外,自然种植出的油料作物生产出的食用油,几乎不含硒,且传统的核桃油没有使用安全的生物有机硒和生物纳米硒生产出富有机硒功能核桃油。
核桃制油工艺有四类,第一类是采用传统的机械压榨工艺;第二类是采用预榨一浸出工艺;第三类是水剂法提取工艺;第四类是超临界CO2萃取工艺。此外,还有微波法萃取核桃油工艺。同时核桃又属于小宗特种油料,必须根据其特性选择合适的制取方法,在保证核桃油天然品质的同时又避免核桃蛋白的变性。前两者为生产中常用的生产工艺,可以满足上述要求,并且操作过程简单、效率高,适合于工业化生产,但第一类难以生产出色香味打分高的高品质的核桃油,没有除去黄曲霉和赭曲霉工艺和设备,而且设备落后,劳动强度大;第二类不仅存在第一类缺点,而且因为使用6号油,浸提枯饼中剩余的油,让核桃油中残留有毒化学试剂,不安全。第三类水剂法提取工艺是精炼核桃油的生产工艺但在油中加水水化脱胶把核桃油中的神经酸、鳕油酸、DHA、 EPA,微量功能脂肪酸及角鲨烯、褪黑素、黄酮、十九烷醇、胡萝卜素等微量功效成分带走一部分,降低核桃油的功效;脱去核桃油中的酸败油脂加氢氧化钠皂化反应污染环境,会把核桃油中含的亚油酸和亚麻酸,生成亚油酸钠和亚麻酸钠,破坏了亚油酸和亚麻酸固有的保健性;需要白土过滤颗粒物杂质,需要经常换白土,劳动强度大;而且还带走了一定量的核桃油,造成产品损失;生产时间长,工艺落后;第四类超临界CO2萃取工艺耗电能特高,生产成本高、要生产出精炼核桃油也还要采用第三类水剂法提取工艺;微波法萃取核桃油工艺暂时还不很成熟。
综上所述,现有技术存在的问题是:
(1)现有技术中制备核桃油方法为:新鲜核桃仁、去皮、烘干与焙炒、螺旋压榨、核桃毛油、活性白土过滤、水化脱胶、脱酸、干燥、脱色、真空脱臭、添加复合抗氧化剂及营养强化剂混合、冷却、灌装、成品精制核桃油,这种核桃油生产工艺需要白土过滤颗粒物杂质,需要经常换白土,劳动强度大;而且还带走了一定量的核桃油,造成产品损失;油中加水水化脱胶,还把核桃油中的神经酸、鳕油酸、DHA、EPA,微量功能脂肪酸及角鲨烯、褪黑素、黄酮、十九烷醇、胡萝卜素等微量功效成分带走一部分,降低核桃油的功效;脱去核桃油中的酸败油脂加氢氧化钠,会把核桃油中含的亚油酸和亚麻酸,生成亚油酸钠和亚麻酸钠,破坏了亚油酸和亚麻酸固有的保健性。
(2)自然种植出的油料作物生产出的食用油,几乎不含硒,且传统的核桃油没有使用安全的生物有机硒和生物纳米硒生产出富有机硒功能核桃油。
解决上述技术问题的难度:
1、用物理除杂技术取代传统化学除杂技术除掉核桃油中的水分、酸败油脂、果胶、臭味和异味物质。本发明创新选用滤油技术原理为利用真空闪蒸过滤水分、破乳化、脱气体、降酸值,利用滤芯拦截杂质颗粒物,利用吸附剂脱色等技术材料生产的设备实现用物理除杂技术取代传统化学除杂技术除掉核桃油中的水分、酸败油脂、果胶、臭味和异味物质。不仅生产出来比传统化学法精炼核桃油更好的产品,而且还克服了传统化学法精炼核桃油存在不足。大幅度提高了生产效率,降低了生产成本,有效防止环境污染,其设备包含了新材料科学、新设备制造工艺学、新技术在新设备上的应用。
2、目前自然种植植物食用油和养殖动物食用油都不含硒,因为脂肪分子没有结合硒的基团键。而且大分子的安全的生物有机硒和大粒径的生物纳米硒不容易均匀溶于食用油中,必须用提取的纯净水溶于油的生物有机硒和溶于油的纯净水生物纳米硒调和勾兑才能生产出生物硒食用油,生产提取的纯净水溶于油的生物有机硒和溶于油的小粒径生物纳米硒,并且按富有机硒核桃油剂量生产出溶于核桃油的无毒安全生物有机硒和无毒安全生物纳米硒是一项国内外领先的高新技术。
解决上述技术问题的意义:
本发明克服了传统化学法除杂生产核桃油品质不高的不足,提供了生产技术含量高,自动化程度高、设备先进,最大限度减少食用油污染的,适口性更好的富有机硒健康功能核桃油产品生产工艺流程参数和形成配套的设备生产线,生产出一种合格的核桃油香气突出的安全的富生物有机硒的健康功能核桃油新产品。首创出富生物有机硒功能核桃油新的产品。
发明内容
针对现有技术存在的问题,本发明提供了一种富生物有机硒功能核桃油生产方法。
本发明是这样实现的,一种富生物有机硒功能核桃油生产方法。所述富生物有机硒功能核桃油生产方法具体包括以下步骤:
步骤一:选择无霉变的核桃用除果壳机去掉果壳,将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮,将无核桃仁皮的核桃仁输送到自控恒温榨油机进行冷轧或恒温75~95℃热轧和滤油;将自控恒温榨油机获得的无品质变坏的合格核桃油输送到配有国际先进过滤元件自控恒温多功能真空离心除杂滤油机自控恒温多功能真空离心除杂滤油机,用物理方法将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤功能设备除掉,杂质分离彻底,无高温过程,不破坏香味和热敏性成分,再生清洗方便快捷,再生费用低,过程稳定,操作简单,连续生产,充分保留有效成分,物料无损耗,工艺流程简洁,缩短生产周期,有效降低劳动强度和生产成本15-40%,提高生产效率,卫生级标准制作,符合Qs要求。产品透光高度,久置不返浑,风味纯正,获得合格的高品质精制核桃油。
然后在无菌恒温真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油。
步骤二:在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中,按富有机硒食用油标准,在核桃油加生物有机硒0.2mg/kg~0.5mg/kg或加生物纳米硒0.2mg/kg~0.5mg/kg、20mg/kg~900mg/kg维生素E和150mg/kg~300mg/kg 阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;物有机硒或加生物纳米硒0.2~ 0.5mg/kg和20mg/kg~900mg/kg,维生素E和150mg/kg~300mg/kg阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;
步骤三:用灌装机装瓶充氮气封盖,再用10℃~40℃、400MPa~700MPa 的常温高压灭菌机灭菌或使用1.2KGy~3KGy辐照灭菌。
进一步,所述步骤一中,去皮核桃仁,制得的具体步骤为:
(1)将采摘的鲜核桃冻库冷藏,去除坏果;
(2)采用核桃脱皮机除掉外果皮;
(3)采用核桃脱壳机除壳去掉内果皮;
(4)采用核桃仁去皮机,去掉核桃仁皮。
进一步,所述步骤一中,制得精制核桃油,具体步骤为:
(1)取去皮的核桃仁采用自动控温和自动滤油的自动榨油机,在抑菌温度下进行榨油和滤油,恒温控制在75℃~95℃;
(2)榨出的油采用先进的多功能真空滤油机除去酸败油脂和果胶并脱臭和脱异味,置在无菌恒温真空旋转干燥机中脱出其中的水分,生产出精制核桃油。
进一步,所述步骤二中,维生素E为从大豆天然物等中提取的天然维生素 E。
进一步,所述步骤二中,在无菌条件下,添加SE201412枯草芽孢杆菌发酵生产的溶于核桃油的生物有机硒0.2mg/kg~0.5mg/kg或加溶于核桃油的分子粒径50~300纳米的纯净水生物纳米硒0.2mg/kg~0.5mg/kg,维生素 E20mg/kg~900mg/kg和阿魏酸酯150mg/kg~300mg/kg,加温60℃~80℃用搅拌机搅拌均匀。
进一步,所述步骤三中,装瓶充氮气封盖的核桃油,置400MPa~700MPa 的自控常温高压灭菌机灭菌,或置Co60中以1.2kGy~3kGy剂量辐照灭菌 24h~72h。
本发明另一目的在于提供一种应用所述富生物有机硒功能核桃油生产方法的富生物有机硒功能核桃油。
综上所述,本发明的优点及积极效果为:
1、本发明提供了安全富硒健康功能核桃油产品生产工艺流程和配套的设备生产线,生产出合格的安全的富硒健康功能核桃油产品。
(1)本发明采用物理方法,采用自动化榨油设备和先进的多功能真空滤油机生产精炼核桃油生产线,取代了传统的用化学方法在油中加氢氧化钠除去酸败油脂和加水水化脱胶技术生产精炼油生产线,克服了传统生产方法使用化学试剂破坏了油的质量,保证了油的质量,而且还降低了劳动强度和缩短了生产时间和降低了生产成本。
(2)本发明将新鲜青皮核桃采用专用核桃剥皮剥壳机剥皮剥壳冷库冷藏,并用专用剥核桃仁皮机剥皮,并用先进的用自动控温和自动滤油的自动榨油机恒温控制在抑菌温度下榨油和滤油,出油率高,生产速度快,生产过程中不降解核桃油的成分,保证了精炼油的质量,取代了传统落后的不能控温的螺旋压榨机榨油,因设备不能控温榨油过程中因高温降解变性了一部分油,影响油的品质。
2、首创出富生物有机硒功能核桃油新的商品。
本发明采用益生菌SE2011412枯草芽孢杆菌发酵生产的安全的有机硒和纳米硒加入核桃油或在核桃种植挂果初期技术到果实膨大期使用SE201412益生菌生产的富有机硒和纳米硒按全株鲜根、鲜树干、鲜树枝鲜树叶、鲜果总重量乘以系数0.6mg/kg兑冷白开水1kg挂吊瓶,树干韧皮部打点滴1~3次,叶面喷施1~3次,榨出的含生物有机硒0.2mg/kg~0.5mg/kg的核桃油,让核桃油成为具有功能健康的天然富硒核桃油新产品为市场创造了一个新的保健核桃油产品。
3、本发明产品核桃油质量达到或超过GB/T22327—2008,总硒、总有机硒达到湖北省食品安全地方标准DBS42/002—2014,优于GB28050—2011。
其营养含量:不饱和脂肪酸含量≥93%,亚油酸ω-6≥56%、亚麻酸ω- 3≥14%,富含天然VA、VD等营养物质,总硒0.2mg/kg~0.5mg/kg,总有机硒占总硒的90%以上,酸度≤0.5,口感清淡有核桃香气,无异味,纯生原味,特别适合儿童娇嫩肠胃和有健脑补脑、增强记忆力需求的脑力劳动者和老年人。
本发明克服了核桃油传统采用化学方法精炼核桃油成本高,油品质量难以提高的不足,然后在无菌恒温真空旋转干燥机中除去食用油中的水分,获得精制核桃油;在无菌条件下,加安全溶油的纯净水生物有机硒和纯净水生物纳米硒和维生素E和阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;用灌装机装瓶充氮气封盖,再用常温高压灭菌机灭菌或使用辐照灭菌。本发明克服了传统化学法除杂生产核桃油品质不高的缺陷,提供了生产技术含量高,自动化程度高、设备先进,最大限度减少食用油污染的,适口性更好的富生物有机硒健康功能核桃油产品生产工艺流程参数和形成配套的设备生产线,生产出一种合格的核桃油香气突出的安全的富生物有机硒健康功能核桃油新产品。首创出富生物有机硒健康功能核桃油的产品。
本发明使用无霉变的核桃用除果壳机去掉果壳,再用除核桃仁皮机除去核桃仁皮的核桃仁榨油和配有国际先进过滤元件自控恒温多功能真空离心除杂滤油机和在无菌恒温真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油、极显著提高了核桃油的口感和质量和大大减少核桃油杂质含量,降低了除色、除杂质、除异味、除臭味、除苦味的难度。也提高饼粕质量和价值和深开发应用领域。在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中,按富有机硒食用油标准在核桃油加生物有机硒0.2~0.5mg/kg或加生物纳米硒0.2~0.5mg/kg、20mg/kg~900mg/kg维生素E和150mg/kg~300mg/kg阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;或在核桃种植挂果初期技术到果实膨大期使用SE201412益生菌生产的富有机硒和纳米硒按全株鲜根、鲜树干、鲜树枝鲜树叶、鲜果总重量乘以系数0.6mg/kg兑冷白开水1kg挂吊瓶,树干韧皮部打点滴1~3次,叶面喷施1~3次,榨出的含生物有机硒0.2mg/kg~0.5mg/kg 的核桃油。这种核桃油属于功能性食品,可以保健养生,增加食用油活性,具有高扩散性、高溶解力、高溶氧性的特点,渗透力更强,更容易被吸收,改变食品口感,让适口性更好;激活硒必需微量元素,维生素、纤维素、蛋白质、氨基酸等吸收功能增强,增加、优化食品的营养性。选择无霉变的核桃用除果壳机去掉果壳,再用除核桃仁皮机除去核桃仁皮,将无核桃仁皮的核桃仁输送到自动榨油机进行冷轧或恒温75~95℃热轧。
滤油:使用可调恒温多功能真空离心并配有国际先进过滤元件的滤油机,用物理方法将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤功能设备除掉,杂质分离彻底,无高温过程,不破坏香味和热敏性成分,再生清洗方便快捷,再生费用低,过程稳定,操作简单,连续生产,充分保留有效成分,物料无损耗,工艺流程简洁,缩短生产周期,有效降低劳动强度和生产成本15-40%,提高生产效率,卫生级标准制作,符合Qs要求。产品透光高度,久置不返浑,风味纯正。
然后将过滤油在无菌恒温真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油。
在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中,按富有机硒食用油标准,在核桃油加生物有机硒0.2mg/kg~0.5mg/kg或加生物纳米硒 0.2mg/kg~0.5mg/kg、20mg/kg~900mg/kg维生素E和150mg/kg~300mg/kg阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀。
或在核桃种植挂果初期技术到果实膨大期使用SE201412益生菌生产的富有机硒和纳米硒按全株鲜根、鲜树干、鲜树枝鲜树叶、鲜果总重量乘以系数 0.6mg/kg兑冷白开水1kg挂吊瓶树干韧皮部打点滴1~3次,叶面喷施1~3次,榨出含生物有机硒0.2mg/kg~0.5mg/kg的核桃油用灌装机装瓶充氮气封盖,再用10℃~40℃、400MPa~700MPa的常温高压灭菌机灭菌或使用Co601.2KGy~3KGy辐照灭菌24h~72h,装箱得商品。
附图说明
图1是本发明实施例提供的富硒功能核桃油生产方法流程图。
具体实施方式
如图1所示,本发明实施例提供富生物有机硒功能核桃油生产方法包括以下步骤:
S101:选择无霉变的核桃用除果壳机去掉果壳,将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮,将无核桃仁皮的核桃仁输送到自控恒温榨油机进行冷轧或恒温75~95℃热轧和滤油;将自控恒温榨油机获得的无品质变坏的合格核桃油输送到自控恒温多功能真空离心除杂滤油机中,用物理方法将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤功能设备除掉;在无菌恒温真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油;
S102:在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中,按富有机硒食用油标准,在核桃油加生物有机硒0.2mg/kg~0.5mg/kg或加生物纳米硒 0.2mg/kg~0.5mg/kg、20mg/kg~900mg/kg维生素E和150mg/kg~300mg/kg阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;
S103:用灌装机装瓶充氮气封盖,最后用10℃~40℃、400MPa~700MPa 的常温高压灭菌机灭菌或使用1.2kGy~3kGy辐照灭菌24h~72h。
下面结合具体实施例对本发明的技术方案作进一步的描述。
实施例1:
本发明实施例提供的富生物有机硒功能核桃油生产方法包括以下步骤:
(1)选择无霉变的果仁含生物有机硒0.6mg/kg的核桃用除果壳机去掉果壳。
(2)将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁。
(3)将无核桃仁皮的核桃仁输送到自控恒温榨油机恒温75℃热轧和滤油。
(4)将自控恒温榨油机获得的无品质变坏的合格核桃油输送到自控恒温 55℃多功能真空离心除杂滤油机,将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤等功能设备用物理方法除掉,然后在无菌恒温75℃真空旋转干燥机中脱出食用油中的水分,获得合格的含生物有机硒0.21mg/kg高品质精制核桃油。
(5)在无菌条件下,将精制油在55℃恒温加热搅拌机中,按维生素E 900mg/kg、阿魏酸酯250mg/kg加入核桃油中,加温65℃用搅拌机搅拌均匀;
(6)用灌装机装瓶充氮气封盖,再置30℃、700MPa的常温高压灭菌机灭菌或使用2.5kGy辐照灭菌,装箱。
实施例2:
本发明实施例提供的富生物有机硒功能核桃油生产方法包括以下步骤:
(1)选择无霉变的核桃用除果壳机去掉果壳。
(2)将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮。
(3)将无核桃仁皮的核桃仁输送到自控恒温榨油机恒温85℃热轧和滤油。
(4)将自控恒温榨油机获得的无品质变坏的合格核桃油输送到自控恒温 65℃多功能真空离心除杂滤油机,将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤等功能设备用物理方法除掉,然后在无菌恒温65℃真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油。
(5)在无菌条件下,将精制油在60℃恒温加热搅拌机中,按富有机硒食用油标准添加SE201412枯草芽孢杆菌发酵生产的溶于核桃油的生物有机硒 0.4mg/kg,维生素E500mg/kg、阿魏酸酯200mg/kg加入核桃油中,恒温60℃用搅拌机搅拌均匀;
(6)用灌装机装瓶充氮气封盖,再用20℃、600MPa的常温高压灭菌机灭菌或使用1.2KGy辐照灭菌,装箱。
实施例3:
本发明实施例提供的富生物有机硒功能核桃油生产方法包括以下步骤:
(1)选择无霉变的核桃用除果壳机去掉果壳。
(2)将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮。
(3)将无核桃仁皮的核桃仁输送到自控恒温榨油机恒温95℃热轧和滤油。
(4)将自控恒温榨油机获得的无品质变坏的合格核桃油输送到自控恒温 75℃多功能真空离心除杂滤油机,将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤等功能设备用物理方法除掉,然后在无菌恒温55℃真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油。
(5)在无菌条件下,将精制油在65℃恒温加热搅拌机中,按富有机硒食用油标准添加SE201412枯草芽孢杆菌发酵生产的溶于核桃油的分子粒径150 纳米的纯净水生物纳米硒0.5mg/kg,维生素E 300mg/kg、阿魏酸酯150mg/kg 加入核桃油中,加温70℃用搅拌机搅拌均匀;
(6)用灌装机装瓶充氮气封盖,再用25℃、500MPa的常温高压灭菌机灭菌或使用2KGy辐照灭菌,装箱。
本发明技术设备生产线,是果壳机—去核桃仁皮机—自控恒温榨油机—自控恒温多功能真空离心除杂滤油机—灌油包装机—氮气封盖机—Co60辐照机或自控常温高压灭菌机等形成的物理精制核桃油生产线和工艺技术参数取代传统化学精炼核桃油生产线,生产技术更先进、自动化程度高、生产效率更高、产品质量更好而且稳定,克服了传统水剂法提取工艺精炼核桃油在油中加水水化脱胶,把核桃油中的神经酸、鳕油酸、DHA、EPA,微量功能脂肪酸及角鲨烯、褪黑素、黄酮、十九烷醇、胡萝卜素等微量功效成分带走一部分,降低核桃油的功效;脱去核桃油中的酸败油脂加氢氧化钠皂化反应污染环境,会把核桃油中含的亚油酸和亚麻酸,生成亚油酸钠和亚麻酸钠,破坏了亚油酸和亚麻酸固有的保健性。克服了需要白土过滤颗粒物杂质,需要经常换白土,劳动强度大;而且还带走了一定量的核桃油,造成一定的产品损失,克服了生产时间长,工艺落后等缺点;克服了采用传统的机械压榨工艺,劳动强度大、无恒温控装置,产品产生变性物质,又不能彻底除去黄曲霉和赭曲霉,难以提高核桃油质量缺点;克服了传统的预榨—浸出工艺,因使用6号油,浸提枯饼中剩余的油,让核桃油中残留有毒化学试剂,存在产品不安全缺点;克服了超临界 CO2萃取工艺耗电能特高,生产成本高,生产量小,其精炼还是传统水剂法工艺、仍然存在传统水剂法工艺的不足;克服了微波法萃取核桃油工艺生产量小、榨油率低、工业生产需增加防辐射装置,有安全隐患缺点。
本发明的产品委托国家富硒产品质量监督检验中心(湖北),检验报告XJ20180801016,检验依据GB28050-2011,GB5009.93-2017,DBS42/002- 2014;检验项目:总硒、有机硒;检验结论,经检验该产品含量达到 GB28050-2011标准富含硒要求;检验项目:总硒(以Se计),检验结果27.5 μg/1000g;有机硒(以Se计),检验结果16.3μg/1000g;有机硒占总硒百分比59%。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等,均应包含在本发明的保护范围之内。
Claims (8)
1.一种富生物有机硒功能核桃油生产方法,其特征在于,所述的富生物有机硒功能核桃油生产方法选择无霉变的核桃用除果壳机去掉果壳,将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮,选用高新物理压榨核桃油设备和选用高新物理精炼油设备生产获得合格的高品质精制核桃油;在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中加入生物有机硒或生物纳米硒搅拌均匀;用灌装机装瓶充氮气封盖,形成富生物有机硒功能核桃油。
2.如权利要求1所述的富生物有机硒功能核桃油生产方法,其特征在于,所述的富生物有机硒功能核桃油生产方法包括以下步骤:
步骤一:选择无霉变的核桃用除果壳机去掉果壳,将获得的带皮核桃仁输送到除核桃仁皮机除去核桃仁皮,将无核桃仁皮的核桃仁输送到自控恒温榨油机进行冷轧或恒温75~95℃热轧和滤油;将自控恒温榨油机获得的无品质变坏的合格核桃油输送到自控恒温多功能真空离心除杂滤油机中,用物理方法将核桃油中的水分、酸败油脂、果胶、臭味和异味物质通过机器的挥发、吸附、过滤功能设备除掉;在无菌恒温真空旋转干燥机中脱出食用油中的水分,获得合格的高品质精制核桃油;
步骤二:在无菌条件下,将精制油在55℃~75℃恒温加热搅拌机中,按富有机硒食用油标准,在核桃油加生物有机硒0.2mg/kg~0.5mg/kg或加生物纳米硒0.2mg/kg~0.5mg/kg、20mg/kg~900mg/kg维生素E和150mg/kg~300mg/kg阿魏酸酯,加温60℃~80℃用搅拌机搅拌均匀;
或在核桃种植挂果初期技术到果实膨大期使用SE201412益生菌生产的生物有机硒或生物纳米硒叶背面喷雾或树干打点滴,其有机硒或纳米硒用量按核桃树全株鲜根、鲜树干、鲜树枝鲜树叶、鲜果总重量乘以系数0.6mg/kg,总量一半的生物有机硒或生物纳米硒均分1—3次叶喷,每次兑农田灌溉水75公斤喷面积667m2,总量一半的生物有机硒或生物纳米硒用每亩全田核桃树均分,打点滴1—3次,每次兑冷白开水0.5—1kg挂吊瓶,将吊瓶针头45度***树干韧皮部打点滴,保证榨出的核桃油含生物有机硒0.2~0.5mg/kg;
步骤三:用灌装机装瓶充氮气封盖,最后用10℃~40℃、400MPa~700MPa的常温高压灭菌机灭菌或使用1.2kGy~3kGy辐照灭菌24h~72h。
3.如权利要求2所述的富生物有机硒功能核桃油生产方法,其特征在于,所述步骤一中,去皮核桃仁,制得的具体步骤为:
(1)将采摘的鲜核桃冻库冷藏,去除坏果;
(2)采用核桃脱皮机除掉外果皮;
(3)采用核桃脱壳机除壳去掉内果皮;
(4)采用核桃仁去皮机,去掉核桃仁皮。
4.如权利要求2所述的富生物有机硒功能核桃油生产方法,其特征在于,所述步骤一中,制得精制核桃油,具体步骤为:
(1)取去皮的核桃仁采用自动控温和自动滤油的自动榨油机,在抑菌温度下进行榨油和滤油,恒温控制在75℃~95℃;
(2)榨出的油采用先进的多功能真空滤油机除去酸败油脂和果胶并脱臭和脱异味,置在无菌恒温真空旋转干燥机中脱出其中的水分,生产出精制核桃油。
5.如权利要求2所述的富生物有机硒功能核桃油生产方法,其特征在于,所述步骤二中,维生素E为从大豆天然物中提取的天然维生素E,并与生物有机硒阿魏酸协同提高富生物有机硒功能核桃油的抗氧化能力,延长产品保存时间。
6.如权利要求2所述的富生物有机硒功能核桃油生产方法,其特征在于,所述步骤二中,在无菌条件下,添加益生菌枯草芽孢杆菌SE201412发酵生产的能溶于核桃油的生物有机硒0.2mg/kg~0.5mg/kg或添加益生菌枯草芽孢杆菌SE201412发酵生产的能溶于核桃油的分子粒径50~300纳米的纯净水生物纳米硒0.2mg/kg~0.5mg/kg,维生素E20mg/kg~900mg/kg和阿魏酸酯150mg/kg~300mg/kg,加温60℃~80℃用搅拌机搅拌均匀。
7.如权利要求2所述的富生物有机硒功能核桃油生产方法,其特征在于,所述步骤三中,装瓶充氮气封盖的核桃油,置400MPa~700MPa的自控常温高压灭菌机灭菌,或置Co60中以1.2kGy~3kGy剂量辐照灭菌24h~72h。
8.一种应用权利要求1~7任意一项所述富生物有机硒功能核桃油生产方法的富有机硒功能核桃油。
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