CN111406894A - 中草药炮制的黑豆 - Google Patents

中草药炮制的黑豆 Download PDF

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CN111406894A
CN111406894A CN202010173991.9A CN202010173991A CN111406894A CN 111406894 A CN111406894 A CN 111406894A CN 202010173991 A CN202010173991 A CN 202010173991A CN 111406894 A CN111406894 A CN 111406894A
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马左剑
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Abstract

本发明公开了一种中草药炮制的黑豆，1，具体说是以黑豆做主要原料，细说黑豆的许多性质和对人体的优异好处，2，精选了十几味中草药并逐一介绍每味中草药的性能和特点，3，其中有的中草药需先做一定的炮制，4，将所有中草药不少于两次煎煮，合并两次的药水用来煮黑豆，直至药水被黑豆全部吸收，豆烂熟，5，中草药炮制的黑豆对人体有滋补肝肾和调节脾胃作用，可添精补髓，强身健体，提高人体的免疫能力，减少时疫疾病的发生，有未病先治的目的，有利于延年益寿，6，中草药炮制的黑豆所用中草药无毒(其中有的食药同源)也无其他异味，可直接食用黑豆，每人每天可吃8‑10克左右，7，烘或晒干打粉，食用和储存也比较方便，提示在食用黑豆期间，应不吃或少吃牛马肉，以免减少药力，妊娠妇女不用再吃黑豆，恐生双胎。

Description

中草药炮制的黑豆
一，技术领域
本发明涉及一种中药炮制的黑豆，具体说是由中药煎的药水融入黑豆而制成，本发明还涉及该黑豆的具体制备方法。
二，背景技术
随着社会的发展，人们的生活和工作的节奏也发生了不少的变化，如有的经常加班，有的经常出差，有的需要熬夜，没有足够的睡眠时间，有的工作任务重思想压力大，有的人忙得不吃早饭，有的人是饥一顿饱一顿，还有的人暴饮暴食，大鱼大肉胡吃海塞，时间和饮食完全失去了规律，这些都会极大的影响人们的身心健康，常会看到有些人精神不振，无精打采，疲惫无力，须发早白，不但是中老年人常有的现象，现在一些中青年也时有发生，与此相应而生的保健品铺天盖地的出现了，有吃的，喝的，涂抹的，注射的，五花八门，乱象丛生，声称可以增强身体健康，改变生活质量，延年益寿，返老还童，甚至可以包治百病等等，但据国家***及相关部门统计，目前我国的保健品却很少有真正的保健作用，一句话他们以骗钱为主要目的，忽悠那些不明真相的人趋之若鹜(以中老年人为目标)，受骗上当，本发明的中药炮制的黑豆，是从中医的角度出发，以黑豆做主要原料，用十几味中药煎的药水与黑豆揉合在一起，以调节人体的脏腑功能，及人体的阴阳平衡，从而达到增强人体的肌能，恢复人体的活力，提高身体的免疫功能，达到未病先治的目的，黑豆自古以来就是人们喜闻乐见的食品之一，黑色入肾，其补肾虚能力不容小嘘，又融入一些滋补肝肾和调理脾胃的中药煎剂，进一步增强和补充了黑豆在各方面的功能。
三，发明目的
本发明提供的中药炮制的黑豆，旨在充分发挥黑豆的营养价值和和增强人体的肌能，把一些中药煎剂与黑豆揉合在一起，使黑豆如虎添翼作用更强大，尤其对身体虚弱，疲惫乏力，精神不足，牙齿不坚，腰腿疼痛，时有耳鸣，须发早白，未老先衰，妇人经水不调，赤白带下，以及痔漏疮毒等，都有很好的调节作用，经常食用可以添精补髓，健脾养胃，以达到强身健体和未病先治的作用，黑豆和其中的一些中药也是药食同源，不含有毒成分，没有什么异味可放心食用，每人每天吃10克左右，也可打成粉，方便食用和储存，每人每天吃5克左右，身体虚弱的人可吃7克左右，提示在吃黑豆期间，少吃或不吃牛马肉，以免减少药力，妊娠妇女不用再吃黑豆，恐生双胎。
四，发明内容
社会节奏变化的加快，从各方面都会影响到人们的身体和生活，造成身体各方面的不适，主要是影响肝肾和脾胃比较多，因此选用黑豆作为主要材料，因为豆乃肾之谷，黑则入肾，肾气足百病除，肾主骨，而且黑豆有滋肾阴，润肺燥，止盗汗，乌须发，固牙齿，黑豆含有丰富蛋白质高达36-40％，相当于肉类的2倍、鸡蛋的3倍，牛奶的12倍，基本可满足人体对蛋白质的需求，还含有不饱和脂肪酸高达80％，而且人体吸收率可达95％以上，也能满足人体的需要，此外含有的卵磷脂、脂肪、维生素、及黑色素(即人体抗氧化的青花素)，也比较丰富，而含胆固醇极少，只含不被人体吸收的植物胆固醇，植物胆固醇反而可以抑制人体吸收胆固醇，降低胆固醇在血液中的含量软化了血管，对心脑血管疾病有一定的防护作用，黑豆所含的膳食纤维可预防便秘，含少量大豆黄酮苷和染料木苷两者有***作用，利于妇女怀孕，综上所述，高蛋白低热量的黑豆基于一身的优点，突显出补肾益阴，肾虚体弱，腰膝疼痛，四肢麻木，尿急尿频，脾虚久泻，老人肾虚耳聋，小儿体虚盗汗、自汗，妇人妊娠腰痛，产后中风等，都有很好的效果，另，高含量的维生素E是肉类的7倍以上，有增强人的活力，美容颜，延缓衰老作用，具体说本发明中药炮制的黑豆各成份用量及说明如下，黑豆作为最终产品其性能如上所述，1000-2000克。白茯苓-益脾和胃，健脾渗湿，宁心安神，对小便不利，水肿胀满，痰饮咳逆，呕吐脾虚，食少泄泻，心悸不安，失眠健忘，遗精白浊，及可增强身体的免疫功能，和抗肿瘤护肝作用效果明显，无论寒，湿，温，风等诸疾都有很好效果，12-25克。白术-健脾益气，燥湿利水，补气补脾虚，对脾虚引起的食少，腹胀泄泻，便秘，痰湿内停引起的水肿，眩晕，心悸，自汗，胎动不安，小便不利等，都有明显的作用，在促进身体免疫功能，增强抗病能力，抗氧化，抗疲劳，抗菌抗肿瘤，延缓衰老方面，有着明显的作用，10-25克。刺五加-益气健脾，补肾安神，可强身健体，用于脾肾阳虚，体虚乏力，食欲不振，腰膝酸疼，失眠多梦，大便溏泻，补气可提高人体的吸氧量，提高人体的运动能力，有刺激人体细胞作用，提高肌体的免疫力，预防和抵御疾病的发生，是一味延年益寿的好补药， 12-25克。补骨脂-补脾健胃，补肾壮阳，治下元虚冷，腰膝疼痛，固精缩尿，温脾止泻，10-20克。杜仲-补益肝肾，强筋壮骨，治腰脊酸疼，腰腿无力，利尿清热，固精安胎，促进人体物质代谢，减缓肌肉和骨骼老化，分解体内胆固醇和脂肪，恢复血管弹性，平衡血压，具广谱抗菌性，10-20克。肉苁蓉-补肾阳益精血，润肠通便，治肾虚阳痿，遗精泄，腰膝冷痛，筋骨痉弱，***及***，降血压降动脉硬化，提高人体免疫功能，具抗寒，抗缺氧，抗疲劳，延缓老化作用，10-20克。巴戟-补肾助阳，祛风除湿，温养元阳邪气自除，对筋骨痿软，温肾散寒，诸虚自退，治疗五劳七伤，如阳痿遗精，宫冷***，少腹冷痛，风湿癖痛，效果显著，具有降血压，提高免疫力的能力，10-20克。厚朴-温中下气，燥湿消痰，治疗胸腹痞满，腹胀腹痛，宿食不消，反胃呕吐，痰湿喘咳，脾胃不和引起的不思饮食等，都有比较好的效果，10-18克，生地-补益肝肾(肝肾阴虚)，凉血清热，补血活血，对内热及血虚，血热，血瘀等有较好效果，10-18克。陈皮-理气健脾，燥湿化痰，提高脾胃运化能力，治疗脾胃气滞症，如腹胀，腹痛，腹泻等有很好的效果，常与滋补药物同用，以增强药物的力量，并且化痰的能力有比较好的效果，10-18克。青盐-补肾，清热，凉血，消积聚，对吐血，衄血，溺血，脏腑瘕结，心腹疼痛，目痛，齿龈热痛有一定效果，可润肠通便，清血分之热利小便不通，对粘稠之痰，久留不动，可化而渗之，10-18 克。川椒-温中止疼，化湿散寒，善散阴冷之气，健脾，解毒，也常用作驱虫药，对寒湿之症如风湿，类风湿，以及风热牙疼，龋齿都有比较好的效果， 8-15克。小茴香-温肾暖肝，善益中，下二焦，疏肝，散寒，止痛而见长，对少腹冷痛，痛经，效果明显，可刺激肠胃神经促进消化液分泌和肠胃蠕动增加，有健胃作用，还可促进肝细胞增加，及胆汁分泌，有利尿，利胆，保肝，调肠胃气息的作用，8-15g，核桃-补虚强体，是高脂肪性营养补品，含人体所需的蛋白质，和不饱和脂肪酸，而血胆固醇不高，有很好的补脑效果，健脑防老，可净化血液防止动脉血管硬化，润肺黑发，润燥滑肠，防止便秘，可消炎杀菌，有防癌抗癌及镇痛作用，8-15克。
五，具体实施方式
以上药物先冲洗去掉表明灰尘，烘或晒干，白术，补骨脂需先微炒，杜仲需炒断丝，肉苁蓉需黄酒浸泡后再烘或晒干(有的药店有炮制好的药物)，然后将药物放入陶瓷或不锈钢容器中，加水没过药物两横手指左右，约浸泡2小时，大火烧开改小火煎30-40分钟，倒出药水，再给药渣加水(比第一次的水要少)，依上法再煎一次药，倒出药水并与第一次药水混合，将黑豆倒入混合的药水中(如果药水没有没过黑豆，可将上药渣再加水依上法煎一次，倒出药水入黑豆中)，大火烧开改小火煮黑豆，直至药水所剩无几，被黑豆全部吸收，黑豆完全煮熟烂为止，炮制后的黑豆无其它异味，可直接食用，每人每天吃10克左右，或黑豆烘或晒干打成粉，方便食用和储存，每人每天吃5 克左右，身体虚弱的人可吃7克左右，提示的是吃黑豆期间，不吃或少吃牛马肉，以免减轻药力，妊娠妇女不用再吃黑豆，恐生双胎。

Claims (5)

1.一种中药炮制的黑豆，其特征是黑豆和中药的配比如下；
黑豆1000-2000克，白茯苓12-25克，白术10-25克，南五加皮10-20克，补骨脂10-20克，杜仲9-18克，肉苁蓉10-20克，巴戟10-20克，厚朴9-18克，生地10-18克，陈皮10-18克，青皮8-18克，青盐8-15克，川椒8-15克，小茴香8-15克，核桃仁8-18克。
2.如权利要求1所述的中药炮制的黑豆，所用中药均先水冲，去除其表明灰尘，再烘或晒干，其中有的中药需先经过炮制，如白术，补骨脂需先微炒，杜仲需先炒断丝，肉苁蓉需先黄酒浸泡，再烘或晒干。
3.如权利要求1和权利要求2所述的中药炮制的黑豆，用陶瓷或不锈钢容器加水煎制所有的中药，煎制不少于两次，用两次煎制的药水再去煮黑豆，至药水被黑豆全部吸收，且黑豆熟烂即可。
4.如权利要求1和权利要求2和权利要求3所述的中药炮制的黑豆，煮熟烂的黑豆乌黑发亮，无其它异味，可直接食用，烘或晒干打成粉，食用和储存都比较方便，置阴凉干燥处可储存一年左右。每天食用10-20克。
5.如权利要求1和权利要求2和权利要求3和权利要求4所述，中药炮制的黑豆，在食用黑豆期间，应不吃或少吃黑豆，以免减轻了药力，妊娠妇女不用再吃黑豆，恐生双胎。
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