CN110960116A

CN110960116A - Frying equipment

Info

Publication number: CN110960116A
Application number: CN201911374432.8A
Authority: CN
Inventors: 傅峰峰; 江志强; 蔡顺发
Original assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Current assignee: Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
Priority date: 2019-12-27
Filing date: 2019-12-27
Publication date: 2020-04-07

Abstract

The frying equipment provided by the invention comprises a pot body for receiving heating and a frying plate provided with a heating component, wherein the frying plate is smaller than the top opening of the pot body so as to move downwards into the pot body and press the pot body to fry on the upper surface of food. Has the advantages that: the pot body can be heated to fry the lower surface of the food in the pot, and the frying plate moves downwards into the pot body to press the upper surface of the food to fry, so that two surfaces of the food can be fried simultaneously.

Description

Frying equipment

Technical Field

The invention relates to a kitchen ware, in particular to a frying device.

Background

At present, a frying pan in the prior art comprises a pan body and a frying plate, wherein one end of the frying plate is hinged to the edge of the frying pan, the size of the frying plate is matched with the pan opening of the frying pan, and an operator can cover the frying plate on the pan opening of the frying pan and seal the pan opening of the frying pan by the frying plate after controlling the frying plate to rotate; because the frying plate and the pan edge are flush, the frying pan sealed by the frying plate needs to be turned over by 180 degrees, so that the food material falls onto the frying plate, the surface of the food material which is not fried is contacted with the frying plate, then the frying plate is heated to fry the food material, and the double-sided frying of the food material is realized firstly and secondly.

Disclosure of Invention

In order to overcome the disadvantages of the prior art, the present invention aims to provide a frying device capable of frying two surfaces of food material simultaneously.

The frying equipment comprises a pot body for receiving heating and a frying plate provided with a heating component, wherein the frying plate is smaller than the top opening of the pot body so as to move downwards into the pot body and press the upper surface of food to fry.

Further, a heating component is arranged at the bottom of the pan.

Furthermore, the lower surface of the frying plate is provided with raised stripes.

Further, the frying pan comprises a lifting component arranged above the pan body, and the frying plate is arranged at the bottom of the lifting component.

Further, the frying plate is detachably mounted on the bottom of the elevating member.

Furthermore, two sides of the bottom of the lifting component are provided with side grooves, two sides of the frying plate are provided with side convex strips, and the side convex strips are embedded in the side grooves to install the frying plate.

Further, the device also comprises a flat head screw; the frying plate is provided with a through groove, and the through groove is matched with the head part of the flat-head screw in shape and size; the lifting component is provided with a screw hole corresponding to the through groove in position, the tail part of the flat head screw penetrates through the through groove and then is screwed into the screw hole, and the through groove and the head part of the flat head screw are staggered in angle so that the frying plate is locked on the lifting component by the flat head screw.

Furthermore, the frying plate extends upwards to form a protruding part, and the through groove is formed in the protruding part; the lateral part of lifting unit is equipped with sunken installation department, and the installation department is used for holding the extension, the screw is in on the installation department.

Furthermore, a nut with a fixed position and a threaded rod in threaded connection with the nut are arranged, and the end part of the threaded rod is connected with the lifting component; the belt wheel driving device is arranged and drives the nut to rotate so as to control the threaded rod to drive the lifting component to lift.

Has the advantages that: the pot body can be heated to fry the lower surface of the food in the pot, and the frying plate moves downwards into the pot body to press the upper surface of the food to fry, so that two surfaces of the food can be fried simultaneously.

Drawings

Fig. 1 is an overall configuration view of a cooking apparatus;

FIG. 2 is a block diagram of the cooking apparatus (omitting a frying pan and a base);

FIG. 3 is an exploded view of the lift table;

FIG. 4 is a schematic bottom view of the lift table (with the cooking pot omitted);

fig. 5 is a structural view of another cooking apparatus.

In the figure: 10. frying pan; 11. a base; 20. a lifting platform; 21. a threaded rod; 22. a cooking pan; 23. frying the plate; 230. raised stripes; 24. a pulley drive; 25. an electric hot plate; 26. side convex strips; 30. a quick connection structure; 31. flat head screws; 310. the tail part of the screw; 32. a protruding portion; 320. a through groove; 33. an installation part; 34. a side groove; 40. fixing the rod; 41. a top seat; 42. a fixed table; 43. and a nut.

Detailed Description

As shown in fig. 1, the cooking apparatus includes a base 11, two threaded rods 21 installed on the base 11 left-right, a frying pan 10 is placed on the base 11, and an elevating platform 20 is located above the frying pan 10 and installed on the threaded rods 21. As shown in fig. 2, a cooking pan 22 is placed on the upper end of the lifting platform 20, a frying plate 23 as a cooking matching device is fixedly arranged on the lower end of the lifting platform 20, two threaded rods 21 are respectively arranged on two nuts 43 which are fixed in position but can rotate, the nuts 43 are driven by a belt pulley driving device 24, more specifically, the same belt pulley is respectively driven by two belts, and the belt pulley driving device 24 drives the nuts 43 to rotate, so that the threaded rods 21 drive the lifting platform 20 to lift.

The frying plate 23 and the lifting platform 20 are connected by a quick connection structure 30, as shown in fig. 3, assuming that a plane coordinate system is established by a plane where the frying plate 23 is located, the quick connection structure 30 includes a flat head screw 31, a recessed installation part 33 arranged at one end of the lifting platform 20 in the X-axis direction, side grooves 34 arranged at two ends of the lifting platform 20 in the Y-axis direction and in the same direction as the X-axis, a protruding part 32 protruding upwards from one end of the frying plate 23 in the X-axis direction, and side protruding strips 26 arranged at two ends of the frying plate 23 in the Y-axis direction and in the same direction as the X-axis, a screw hole is arranged on the installation part 33, a through groove 320 is arranged on the protruding part 32, and the shape and size of the through groove 320 are matched with the head of the flat head screw 31. During installation, the side convex strips 26 of the frying plate 23 are embedded into the side grooves 34 of the lifting platform 20 from front to back along the X-axis direction until the extending parts 32 abut against the recessed installation parts 33, the through grooves 320 correspond to the screw holes in position, the screw tail parts 310 are screwed into the screw holes, the heads of the flat-head screws 31 are staggered with the through grooves 320 in angle, and therefore the heads of the flat-head screws 31 are not embedded into the through grooves 320, and the flat-head screws 31 can lock the extending parts 32 on the installation parts 33.

As shown in FIG. 4, an electric heating plate 25 is disposed on the inner bottom wall of the lifting platform 20, and the electric heating plate 25 can heat the frying plate 23 after being started. In addition, an electric heating plate (not visible in the figure) is respectively arranged on the inner top wall of the lifting platform 20 and the outer bottom wall of the frying pan 10, and the three electric heating plates can respectively heat the cooking pan 22, the frying pan 10 and the frying plate 23. Because the frying plate 23 serving as a cooking matching device is smaller than the mouth of the frying pan, when the frying pan 10 fries food (such as steak), an operator controls the lifting platform 20 to drive the frying plate 23 to move downwards into the frying plate 23 and press against the food, and then the lifting platform 20 stops moving, at this time, the frying plate 23 is located at a cooking matching station, and because the lower end surface of the frying plate 23 is provided with the raised stripes 230, the food is not easily burnt by the frying plate 23 in the process of frying the food.

In the above scheme, the frying plate 23 is installed at the lower end of the lifting platform 20, and the cooking pot 22 is placed at the upper end of the lifting platform 20, so that the frying plate 23 and the cooking pot 22 are lifted together. Cooking pan 22 may instead lift together with frying plate 23, but only frying plate 23 lifts alone, as shown in fig. 5: the cooking pot 22 is instead mounted on the top seat 41, and the top seat 41 is fixedly mounted through the fixing rod 40; the fixed platform 42 is fixedly arranged between the top seat 41 and the frying pan 10, the belt pulley driving device 24 is arranged on the fixed platform 42, the two threaded rods 21 are movably connected on the fixed platform 42 in a penetrating way, and the lower ends of the threaded rods 21 are connected with the frying plate 23; the nut 43 is fixedly sleeved on the threaded rod 21, and the belt pulley drives the two nuts 43 to rotate through two belts respectively so as to drive the threaded rod 21 to drive the frying plate 23 to lift. The advantage of cooking pot 22 not being raised or lowered in conjunction with fry plate 23 is that jolts in cooking pot 22 are reduced, facilitating operation of cooking pot 22.

It should be noted that the purpose of providing the electric heating plates 25 on the upper surface of the frying plate 23 and the outer bottom wall of the frying pan 10 is to fry food materials on both sides simultaneously, and if only single-side cooking is to be realized, either the frying plate 23 or the frying pan 10 may be provided with the electric heating plates 25, and in this case, the frying pan 10 may be changed into another cooking vessel. In order to realize different cooking modes, when the frying pan is changed into other cooking utensils, the frying plate 23 can be correspondingly changed into other cooking matching appliances, such as a stirring rod for keeping the soup in the cooking utensils flowing.

Claims

1. Frying equipment, including the pot body that is used for accepting the heating and be furnished with the frying pan of heating part, its characterized in that: the frying plate is smaller than the top opening of the pan body so as to move downwards into the pan body to be pressed on the upper surface of food for frying.

2. The frying apparatus of claim 1, wherein: the bottom of the pan is provided with a heating component.

3. The frying apparatus of claim 1, wherein: the lower surface of the frying plate is provided with convex stripes.

4. The frying apparatus of claim 1, wherein: comprises a lifting component arranged above the pan body, and a frying plate is arranged at the bottom of the lifting component.

5. The frying apparatus of claim 4, wherein: the frying plate is detachably arranged at the bottom of the lifting part.

6. The frying apparatus of claim 5, wherein: two sides of the bottom of the lifting component are provided with side grooves, two sides of the frying plate are provided with side convex strips, and the side convex strips are embedded in the side grooves to install the frying plate.

7. The frying apparatus of claim 5, wherein: the flat head screw is also included; the frying plate is provided with a through groove, and the through groove is matched with the head part of the flat-head screw in shape and size; the lifting component is provided with a screw hole corresponding to the through groove in position, the tail part of the flat head screw penetrates through the through groove and then is screwed into the screw hole, and the through groove and the head part of the flat head screw are staggered in angle so that the frying plate is locked on the lifting component by the flat head screw.

8. The frying apparatus of claim 7, wherein: the frying plate extends upwards to form a protruding part, and the through groove is formed in the protruding part; the lateral part of lifting unit is equipped with sunken installation department, and the installation department is used for holding the extension, the screw is in on the installation department.

9. The frying apparatus of claim 4, wherein: the lifting device is provided with a nut with a fixed position and a threaded rod in threaded connection with the nut, and the end part of the threaded rod is connected with a lifting component; the belt wheel driving device is arranged and drives the nut to rotate so as to control the threaded rod to drive the lifting component to lift.