CN110955692A - Menu information processing method, processing device, kitchen appliance and readable storage medium - Google Patents
Menu information processing method, processing device, kitchen appliance and readable storage medium Download PDFInfo
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- CN110955692A CN110955692A CN201911203870.8A CN201911203870A CN110955692A CN 110955692 A CN110955692 A CN 110955692A CN 201911203870 A CN201911203870 A CN 201911203870A CN 110955692 A CN110955692 A CN 110955692A
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- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2457—Query processing with adaptation to user needs
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- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/22—Indexing; Data structures therefor; Storage structures
- G06F16/2282—Tablespace storage structures; Management thereof
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- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/23—Updating
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Abstract
The invention provides a menu information processing method, a menu information processing device, a kitchen appliance and a readable storage medium. The menu information processing method comprises the following steps: storing the menu information into a parameter template according to a preset parameter template to generate a menu list; generating a food material purchasing list according to the menu information in the menu list; wherein, the menu information includes: recipe name, preparation method, food material type and food material dosage. The method has the advantages that the user can plan the recipe through the recipe list, in the cooking process, the making method in the recipe information can assist the user in finishing cooking, food materials are selected and purchased according to the recipe list, and the condition that the food materials are purchased by memory and are missed and mistakenly purchased is avoided. And the user can obtain the making method of each menu through the menu information, so that the process of learning and memorizing the menu making by the user is omitted, and the use experience of the user is improved.
Description
Technical Field
The present invention relates to the field, and in particular, to a recipe information processing method, a recipe information processing apparatus, a kitchen appliance, and a computer-readable storage medium.
Background
At present, no related recipe management method is seen in the market. Consumers only think about the menu to be made before purchasing the food materials, and then purchase the related food materials according to the menu. For the menu which can not be done by the user, the user needs to inquire or consult other people through the network, and the menu which can not be done by the user is not easy to try. The user purchases food materials by memory, so that the purchased food materials are not matched with the required food materials enough, and the situation of buying missing and buying missing can occur.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, the first aspect of the invention provides a recipe information processing method.
A second aspect of the present invention provides a menu information processing apparatus.
A third aspect of the invention provides a kitchen appliance.
A fourth aspect of the invention provides a computer-readable storage medium.
In order to achieve the above object, according to an aspect of the first aspect of the present invention, there is provided a recipe information processing method including: storing the menu information into a parameter template according to a preset parameter template to generate a menu list; generating a food material purchasing list according to the menu information in the menu list; wherein, the menu information includes: recipe name, preparation method, food material type and food material dosage.
According to the technical scheme, the menu information is stored according to a preset parameter template so as to generate a menu list which can be checked by a user at any time, and the menu information comprises a menu name, a menu making method, food material types required for making the menu and the food material consumption of each food material. The method for making the menu in the menu information can be checked in the cooking process of the user, so that the effect of prompting and assisting the cooking process of the user is achieved, and the user is helped to finish cooking. The food materials required to be purchased when dishes in the recipe are made can be determined according to the recipe names, the food material types and the food material consumption in the recipe information in the recipe list, and a food material purchasing list is generated. The method has the advantages that the user can plan the recipe through the recipe list, in the cooking process, the making method in the recipe information can assist the user in finishing cooking, food materials are selected and purchased according to the recipe list, and the condition that the food materials are purchased by memory and are missed and mistakenly purchased is avoided. And the user can obtain the making method of each menu through the menu information, so that the process of learning and memorizing the menu making by the user is omitted, and the use experience of the user is improved.
In any of the above technical solutions, before the step of storing the recipe information in the parameter template to generate the recipe list, the method further includes: and selecting menu information in a local menu database and/or downloading the menu information from a server.
In the technical scheme, the recipe information is stored in a recipe database in a local storage area, and the selection of the recipe information from the recipe database can be in accordance with the will of a user, so that the selection of the recipe information in the recipe database is realized according to the advance plan of the user on the recipe. The menu required by the user is not found in the local menu database, and the required menu information can be downloaded on the internet through the server. And the user sends a corresponding menu information selection instruction according to own will to select the menu information in the menu database.
It will be appreciated that the user may also update the recipe information in the recipe database by downloading the recipe information from the server.
In any of the above technical solutions, the step of storing the recipe information in the parameter template to generate the recipe list specifically includes: setting menu labels for the menu information, wherein the menu labels enable the menu information to be found according to the menu labels, and setting preset parameters corresponding to the parameter templates for the menu information; and storing the menu labels into the parameter template according to preset parameters to generate a menu list, wherein the menu list divides the menu labels into a plurality of menu sets, and the menu sets can display the menu labels based on the preset parameters.
In the technical scheme, the menu information is provided with corresponding menu labels and preset parameters, wherein the preset parameters and the parameters in the parameter template are the same parameters, so that the menu information with the same parameters is stored in the same menu set, and a user can conveniently search the menu information with the same parameters. And storing the menu information in a parameter template in the form of a menu label according to preset parameters to form a menu list. The menu list divides all the selected menu information into a plurality of menu sets, and specific number of menu information can be set for each menu set in the menu list according to the requirements of a user, so that the user can quickly find the required menu information through the menu sets. It is understood that the menu label may be a specific menu name, or may be a graphic or symbol corresponding to the menu information.
In any of the above technical solutions, the step of storing the recipe information in the parameter template to generate the recipe list further includes: and setting the number of diners for each menu label in each menu set.
In the technical scheme, the user can set the number of people having a meal to the menu label according to the actual situation so as to set the number of people having a meal to the menu information corresponding to the menu label. When the dishes are made according to the menu information, the user can be prompted to make the amount of the dishes, and the problem that the amount of the dishes made by the user is too much or too little can be effectively solved.
It can be understood that the amount of the food materials for making the dish changes according to the number of people having meals, and when the food materials needed for making the dish are counted, the total amount of the food materials to be finally purchased is determined according to the amount of the food materials and the number of people having meals in the menu information.
In any of the above technical solutions, the preset parameter includes one or a combination of the following: a meal time parameter, a meal location parameter.
In the technical scheme, the preset parameters are specifically limited to include one or a combination of dining time and dining place. The horizontal axis and the vertical axis of the menu list are both time, or the horizontal axis is time and the vertical axis is a dining place.
It can be understood that, under the condition that the preset parameter template is the time parameter template, the recipe information is set with corresponding recipe labels and meal time, and the recipe labels are stored in the corresponding recipe set in the time parameter template according to the meal time. The user can check the menu information corresponding to the menu label by clicking the menu label. The menu information is stored in the time parameter template to generate a time list of the menu information, and the specific time parameter template can take seven days in a week as a table horizontal axis and take breakfast, Chinese meal and dinner as a table vertical axis every day. When a user edits the time parameter template, the cells in the generated table do not need to be completely filled, if the user does not need to cook at the corresponding time, the cells can be edited, wherein each cell displays menu labels and the number of people having meals, and menu information corresponding to all the menu labels in each cell is a menu information set.
In any of the above technical solutions, before generating the food material purchasing list according to the recipe information in the recipe list, the method further includes: and responding to the selection instruction to select at least one menu set in the menu list, and extracting menu information in the menu set through menu labels.
According to the technical scheme, before the food material purchasing list is generated, menu information of the food material consumption to be counted needs to be selected, all menu information in the menu set is selected at one time through selection of the menu set according to a selection instruction sent by a user, and the user can quickly select all menu information under the same parameter.
In any of the above technical solutions, the step of generating a food material purchasing list according to the recipe information in the recipe list specifically includes: extracting the food material types and the food material consumption in the menu information, and determining the target food material consumption according to the food material consumption and the number of people having meals corresponding to the menu information; and generating a food material purchasing list according to the food material types and the target food material consumption in the menu information.
In the technical scheme, when a food material purchasing list is generated, the type of the required food material and the target food material consumption corresponding to the type of the food material need to be confirmed, wherein the type of the required food material is determined by extracting the type and the consumption of the food material from the target recipe information. The total amount of the food materials required by the corresponding food material types, namely the target food material amount, is determined according to the food material amount and the number of people having a meal, the food material purchasing list is generated according to the target food material amount and the food material types, the food material amounts in the food material purchasing lists generated according to different numbers of people having a meal are different, and the accuracy of the generated food material purchasing list is guaranteed. The user can purchase the food material according to the food material purchase list, the problem that the user purchases the food material by memory easily and mistakenly purchases and neglects purchasing is avoided, and the use experience of the user is improved.
In any of the above technical solutions, the food material purchasing list is sent to the network mall in response to the purchasing instruction, so as to purchase the food materials in the food material purchasing list.
In the technical scheme, the food materials in the food material purchasing list can be directly purchased in the network mall in response to the purchasing instruction of the user, so that the time for the user to purchase the food materials outdoors is saved.
The method comprises the steps of establishing a connection relation between food material types and the network mall, directly entering a shop corresponding to the network mall by clicking the food material types in the food material purchasing list, facilitating the user to selectively purchase food materials, or establishing the connection relation between the food material purchasing list and the network mall by directly clicking the food material types, clicking the food material transmitting selection list to transmit the food material purchasing list to the network mall, purchasing all food material types in the food material purchasing list according to the food material consumption in the food material purchasing list, further reducing the operation steps of the user, and improving the use experience of the user.
In any of the above technical solutions, the recipe information corresponding to the recipe label is displayed and played in response to the read instruction.
In the technical scheme, a user can directly click and select the menu labels in the displayed menu list by reading the instruction, display and play the making method of the menu in the menu information, and assist the user in cooking the dishes in the menu.
It can be understood that the menu information can be played in an audio format or a video format, and the user can also control the playing process of the video or the audio through the control instruction, specifically control the actions of starting, pausing, replaying and the like of the audio or the video, and realize reading the menu information according to the intention of the user.
According to a second aspect of the present invention, there is provided a menu information processing apparatus including: the recipe information processing device has all the beneficial effects of the recipe information processing method of any one of the above technical schemes, and is not described herein again.
According to a third aspect of the invention, a kitchen appliance is provided. The kitchen appliance comprises the menu information processing device and the hardware component in any technical scheme, the hardware component comprises at least one of a display device, a communication device, a fan and an air guide component, the hardware component is connected with the menu information processing device, the menu information processing device is used for driving the steps of the menu information processing method defined by any technical scheme, and the kitchen appliance has all the beneficial effects of the menu information processing method and the menu information processing device in any technical scheme, and is not repeated herein.
According to an aspect of the fourth aspect of the present invention, there is provided a computer-readable storage medium having a control program stored thereon, the control program, when executed by a processor, implementing the steps of the recipe information processing method according to any one of the above aspects.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow chart diagram of a recipe information processing method according to an embodiment of the invention;
fig. 2 is a flowchart illustrating a recipe information processing method according to another embodiment of the present invention;
fig. 3 is a flowchart illustrating a recipe information processing method according to still another embodiment of the present invention;
fig. 4 shows a flowchart illustrating a recipe information processing method according to still another embodiment of the present invention;
fig. 5 shows a schematic block diagram of a recipe information processing apparatus according to an embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A recipe information processing method, a recipe information processing apparatus, a kitchen appliance, and a computer-readable storage medium according to one embodiment of the present invention are described below with reference to fig. 1 to 5.
The first embodiment is as follows:
as shown in fig. 1, in an embodiment of the present invention, a recipe information processing method is provided, including:
step S102, storing menu information into a parameter template according to a preset parameter template to generate a menu list;
and step S104, generating a food material purchasing list according to the menu information in the menu list.
Wherein, the menu information includes: recipe name, preparation method, food material type and food material dosage.
In this embodiment, the recipe information is stored according to a preset parameter template to generate a recipe list that can be viewed by a user at any time, where the recipe information includes a recipe name, a recipe making method, a food material type required for making the recipe, and a food material consumption of each food material. The method for making the menu in the menu information can be checked in the cooking process of the user, so that the effect of prompting and assisting the cooking process of the user is achieved, and the user is helped to finish cooking. The food materials required to be purchased when dishes in the recipe are made can be determined according to the recipe names, the food material types and the food material consumption in the recipe information in the recipe list, and a food material purchasing list is generated. The method has the advantages that the user can plan the recipe through the recipe list, in the cooking process, the making method in the recipe information can assist the user in finishing cooking, food materials are selected and purchased according to the recipe list, and the condition that the food materials are purchased by memory and are missed and mistakenly purchased is avoided. And the user can obtain the making method of each menu through the menu information, so that the process of learning and memorizing the menu making by the user is omitted, and the use experience of the user is improved.
In the above embodiment, before the step of storing the recipe information in the parameter template to generate the recipe list, the method further includes: and selecting menu information in a local menu database and/or downloading the menu information from a server.
In this embodiment, the recipe information is stored in the recipe database in the local storage area. The user can select the menu information from the menu database and can update the menu information in the menu database by downloading the menu information from the server. And under the condition that the required menu is not found in the local menu database, the required menu information can be downloaded on the internet through the server.
Example two:
in a specific embodiment shown in fig. 2, the step of storing the recipe information in the parameter template to generate the recipe list specifically includes:
step S202, setting menu labels for menu information and setting preset parameters corresponding to a parameter template for the menu information;
step S204, storing the menu labels into a parameter template according to preset parameters to generate a menu list, wherein the menu list divides the menu labels into a plurality of menu sets;
and step S206, setting the number of diners for each menu label in each menu set.
Wherein, the preset parameters comprise one or the combination of the following: a meal time parameter, a meal location parameter.
In this embodiment, a corresponding recipe tag and preset parameters are set for the recipe information, wherein the recipe tag enables the recipe information to be found according to the recipe tag. The preset parameters are the same as the parameters in the parameter template. And storing the menu information in a parameter template in the form of a menu label according to preset parameters to form a menu list. The user can set the corresponding number of people having a meal to the menu label according to actual conditions to realize setting the number of people having a meal to the menu information that the menu label corresponds. When the dishes are made according to the menu information, the user can be prompted to make the weight of the dishes. The menu list divides all the selected menu information into a plurality of menu sets, and specific number of menu information can be set for each menu set in the menu list according to the requirements of a user, so that the user can quickly find the required menu information through the menu sets.
It is understood that the menu label may be a specific menu name, or may be a graphic or symbol corresponding to the menu information.
It can be understood that the amount of the food materials for making the dish changes according to the number of people having meals, and when the food materials needed for making the dish are counted, the total amount of the food materials to be finally purchased is determined according to the amount of the food materials and the number of people having meals in the menu information.
Referring to table 1, specific examples of dining times as the preset parameters are provided.
TABLE 1
The user takes the dining time as a preset parameter, the menu labels are stored in the menu list, the user can plan the recipes of three meals each day in a week in advance, and the user can check the recipes in the plan at any time.
It can be understood that, under the condition that the preset parameter is the meal time, the menu information is provided with corresponding menu labels and meal time, and the menu labels are stored in the corresponding menu set in the time parameter template according to the meal time. The user can check the menu information corresponding to the menu label by clicking the menu label. The menu information is stored in the time parameter template to generate a time list of the menu information, and the specific time parameter template can take seven days in a week as a table horizontal axis and take breakfast, Chinese meal and dinner as a table vertical axis every day. When a user edits the time parameter template, the cells in the generated table do not need to be completely filled, if the user does not need to cook at the corresponding time, the cells can be edited, wherein each cell displays menu labels and the number of people having meals, and menu information corresponding to all the menu labels in each cell is a menu information set.
Referring to tables 2 and 3, other specific embodiments are provided having meal times as the preset parameters.
TABLE 2
TABLE 3
In this embodiment, the user can set a corresponding parameter template according to his will and actual requirements, and create the menu list as shown in tables 2 and 3. And the user sets the parameter template of the menu list in a self-defined way according to the date required to cook every week.
As shown in table 2, if the user only needs to cook on monday, wednesday and friday, the menu list can be established to only contain the menu list of the meals on monday, wednesday and friday, and other time periods do not need to be displayed in a blank format, so that the user can conveniently view the menu list.
As shown in table 3, if breakfast and dinner of monday to friday need to be cooked, the menu list may be established to only include the menu list of breakfast and dinner of monday to friday, and other time periods do not need to be displayed in a blank format for easy viewing by the user.
It is understood that the menu list established with the meal time as the preset parameter includes, but is not limited to, the forms of table 1 to table 3 described above.
Referring to table 4, specific examples are provided in which the meal time and the meal location are used as the preset parameters.
TABLE 4
It is understood that the menu list established with the meal time and the meal location as the preset parameters includes, but is not limited to, the form of table 4 described above. And under the condition that the preset parameters are the meal time and the meal place, setting the corresponding menu label and the meal time for the menu information, taking the meal time as the horizontal axis of the menu information list, and taking the meal place as the vertical axis of the menu information list. And storing the menu labels in corresponding menu sets in the parameter templates of the time and the place according to the dining time and the dining place. The user can check the menu information corresponding to the menu label by clicking the menu label.
In this embodiment, the user may set corresponding preset parameters according to his own will, and construct a parameter template according to the set preset parameters. And the menu information is stored in a menu database, the menus in the menu database are selected according to the received menu editing instruction, and the selected menu information is stored according to a preset parameter template to generate a menu list. The user can edit the menu list according to own will, advance plan of the menu is achieved, food materials can be selectively purchased according to the menu list, and the condition that the user misses buying and mistakenly buys due to the fact that the user buys the food materials by means of memory is avoided. And the user can obtain the making method of each menu through the menu information, so that the process of learning and memorizing the menu making by the user is omitted, and the use experience of the user is improved.
It is understood that the menu list editing may be performed on the terminal side, or may be performed on the smart appliance side with a display device. Specifically, the step of editing the menu list on the terminal side is to transmit the edited menu list to the home appliance through bluetooth or wifi (wireless connection). When a user makes a menu, the user can click any menu label, then the equipment can find out the corresponding menu from the database, and the making method of the menu is displayed on the household appliance equipment, so that the user can conveniently inquire. The user can cook the recipe according to the preparation method.
The recipe information processing method in one specific embodiment further includes: and responding to the reading instruction to display and play the making method in the menu information corresponding to the menu label.
In the embodiment, the user can directly click and select the menu labels in the displayed menu list through reading the instruction, display and play the making method of the menu in the menu information, and assist the user in cooking the dishes in the menu.
The menu information can be played in an audio format or a video format, and the user can also control the playing process of the video or the audio through a control instruction, specifically control the actions of starting, pausing, replaying and the like of the audio or the video, and read the menu information according to the intention of the user.
Example three:
as shown in fig. 3, a recipe information processing method according to still another embodiment of the present invention includes: .
Step S302, selecting menu information in a menu database, setting menu labels for the menu information, and setting preset parameters corresponding to a parameter template for the menu information;
step S304, storing the menu labels into a parameter template according to preset parameters to generate a menu list, dividing the menu labels into a plurality of menu sets by the menu list, and setting the number of people having meals for each menu label in each menu set;
step S306, responding to the selection instruction to select at least one menu set in the menu list, and extracting menu information in the menu set through menu labels;
step S308, extracting the food material types and the food material consumption in the menu information, and determining the target food material consumption according to the food material consumption and the number of people having meals corresponding to the menu information;
step S310, generating a food material purchasing list according to the food material types and the target food material consumption in the menu information.
In this embodiment, when generating the food material purchasing list, it is necessary to confirm a required food material type and a target food material consumption corresponding to the food material type, where the required food material type is determined by extracting the food material type and the food material consumption in the target recipe information. The total amount of the food materials required by the corresponding food material types, namely the target food material amount, is determined according to the food material amount and the number of people having a meal, the food material purchasing list is generated according to the target food material amount and the food material types, the food material amounts in the food material purchasing lists generated according to different numbers of people having a meal are different, and the accuracy of the generated food material purchasing list is guaranteed. The user can purchase the food material according to the food material purchase list, the problem that the user purchases the food material by memory easily and mistakenly purchases and neglects purchasing is avoided, and the use experience of the user is improved.
It can be understood that when the recipe information of the food material consumption to be counted is selected, all the recipe information in the recipe set can be selected at one time by selecting the recipe set according to a selection instruction sent by a user, and the user can quickly select all the recipe information under the same parameter.
The recipe information processing method in the above embodiment further includes: and responding to the purchasing instruction, and sending the food material purchasing list to the network mall so as to purchase the food materials in the food material purchasing list.
It can be understood that the food materials in the food material purchasing list can be directly purchased in the network mall in response to the purchasing instruction of the user, so that the time for the user to purchase the food materials outdoors is saved, and the use experience of the user is improved.
In a specific embodiment, a connection relationship is established between the food material types and the network mall, and the food material types in the food material purchasing list can be clicked to directly enter the shop corresponding to the network mall, so that a user can conveniently shop for food materials.
In a specific embodiment, the connection relationship between the food material selective purchasing list and the network mall can be directly established, the food material selective purchasing list is sent to the network mall by clicking the food material selective purchasing list, and the food materials of all food material types in the food material selective purchasing list are purchased according to the food material consumption in the food material selective purchasing list.
Example four:
as shown in fig. 4, a recipe information processing method according to an embodiment of the present invention includes:
step S402, establishing a menu database;
step S404, editing a menu list of a week by a user and confirming;
step S406, analyzing all menu information in the menu list to generate a food material purchasing list;
and step S408, transmitting the menu list of the week to the household appliance for inquiring the making method.
In this embodiment, the user may select the recipe information desired to be eaten by three meals a day from the recipe database to be stored in the recipe list, wherein the user may not fill up if not required to cook, while setting the number of people to eat per recipe. After the user edits the recipes for one week and confirms the recipes, the software analyzes all the recipes according to the recipe data in the database, determines the quantity of each food material in the recipes for one week according to the variety of the food material required by each recipe and the number of people having meals in each recipe, and makes a food material purchasing list, so that the user can conveniently purchase the recipes according to the list. The user can make an order on the internet according to the purchase list or go to a supermarket or market to purchase by himself.
And transmitting the edited recipe to the household appliance through Bluetooth or wifi. When a user makes a menu, the user can click any menu, then the equipment can find out the corresponding menu from the database, and the making method of the menu is displayed on the household appliance equipment, so that the user can conveniently inquire. The user can cook the recipe according to the preparation method.
It can be understood that the menu database is generated by searching various menus on the network, classifying, sorting and storing the menus. The established menu database can be established on a terminal, and can also be directly established in intelligent household electrical appliances with display devices. The user edits the menu list through the terminal and then sends the menu list to the household appliance for display, so that the user can conveniently check the menu list in the cooking process.
Example five:
as shown in fig. 5, in still another embodiment of the present invention, there is provided a recipe information processing apparatus 100 including: the memory 120, the processor 140, and the computer program stored in the memory 120 and capable of running on the processor 140, when executed by the processor 140, implement the steps of the recipe information processing method defined in any of the above embodiments, and the recipe information processing apparatus has all the advantages of the recipe information processing configuration method in any of the above embodiments, and is not described herein again.
Example six:
in yet another embodiment of the present invention, a kitchen appliance is provided. The kitchen appliance comprises the menu information processing device and the hardware component in any embodiment, the hardware component comprises at least one of a display device, a communication device, a fan and an air guide component, the hardware component is connected with the menu information processing device, the menu information processing device is used for driving the steps of the menu information processing method defined in any embodiment, and the kitchen appliance has all the beneficial effects of the menu information processing method and the menu information processing device in any embodiment, and is not repeated herein.
Wherein, the kitchen appliance can be a range hood, a cooking pot and the like.
Example seven:
in still another embodiment of the present invention, a computer-readable storage medium is provided, on which a control program is stored, the control program, when executed by a processor, implementing the steps of the recipe information processing method in any one of the embodiments described above, or the steps of the recipe information processing method in any one of the embodiments described above. The computer-readable storage medium has all the advantages of the recipe information processing in any of the above embodiments, and will not be described herein again.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "a specific embodiment," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (12)
1. A menu information processing method is characterized by comprising the following steps:
storing the menu information into a parameter template according to a preset parameter template to generate a menu list;
generating a food material purchasing list according to the menu information in the menu list;
wherein the recipe information includes: recipe name, preparation method, food material type and food material dosage.
2. The recipe information processing method according to claim 1, wherein before the step of storing the recipe information in the parameter template to generate the recipe list, the method further comprises:
and selecting the menu information in a local menu database, and/or downloading the menu information from a server.
3. The recipe information processing method according to claim 2, wherein the step of storing the recipe information in the parameter template to generate the recipe list specifically includes:
setting a menu label for the menu information, wherein the menu label enables the menu information to be found according to the menu label, and setting preset parameters corresponding to the parameter template for the menu information;
and storing the menu labels into a parameter template according to preset parameters to generate the menu list, wherein the menu list divides the menu labels into a plurality of menu sets, and the menu sets can display the menu labels based on the preset parameters.
4. The recipe information processing method according to claim 3, wherein the step of storing the recipe information in the parameter template to generate the recipe list further comprises:
and setting the number of people for eating for each menu label in each menu set.
5. The recipe information processing method according to claim 4, wherein the preset parameter includes one or a combination of:
a meal time parameter, a meal location parameter.
6. The recipe information processing method according to claim 5, before generating a food material purchasing list from the recipe information in the recipe list, further comprising:
at least one menu set in the menu list is selected in response to a selection instruction, and menu information in the menu set is extracted through the menu label.
7. The recipe information processing method according to claim 6, wherein the step of generating a food material purchasing list according to the recipe information in the recipe list specifically includes:
extracting the food material types and the food material consumption in the menu information, and determining the target food material consumption according to the food material consumption and the number of people having meals corresponding to the menu information;
and generating the food material purchasing list according to the food material types and the target food material consumption in the menu information.
8. The recipe information processing method according to claim 7, further comprising:
and responding to a purchasing instruction, and sending the food material purchasing list to a network mall so as to purchase the food materials in the food material purchasing list.
9. The recipe information processing method according to claim 8, further comprising:
and responding to the reading instruction to display and play the making method in the menu information corresponding to the menu label.
10. A menu information processing apparatus, comprising:
a memory, a processor, and a computer program stored on the memory and executable on the processor;
the computer program, when being executed by the processor, realizes the steps of the recipe information processing method according to any one of claims 1 to 9.
11. A kitchen appliance, comprising:
the recipe information processing apparatus and hardware components of claim 10, the hardware components comprising at least one of a display device, a communication device, a fan, an air guide component.
12. A computer-readable storage medium, characterized in that a recipe information processing program is stored thereon, which when executed by a processor, realizes the steps of the recipe information processing method according to any one of claims 1 to 9.
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| CN113764069A (en) * | 2020-06-02 | 2021-12-07 | 云米互联科技(广东)有限公司 | Food material management method, refrigerator, household appliance system and storage medium |
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