CN108280729A - A kind of food preparation method and device - Google Patents
A kind of food preparation method and device Download PDFInfo
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- CN108280729A CN108280729A CN201710009879.XA CN201710009879A CN108280729A CN 108280729 A CN108280729 A CN 108280729A CN 201710009879 A CN201710009879 A CN 201710009879A CN 108280729 A CN108280729 A CN 108280729A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0621—Item configuration or customization
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Abstract
The invention discloses a kind of food preparation method and devices, wherein the method includes：Determine the preference information of user；It determines and the matched first vegetable recommendation information of the preference information；The the first reservation order for carrying the first vegetable recommendation information is sent to the user.
Description
Technical field
The present invention relates to computer intelligence service fields, in particular to a kind of food preparation method and device.
Background technology
With the development of mobile Internet, the function of smart mobile phone is stronger and stronger, the various applications on smart mobile phone
It is rich and varied, has spread all over the every aspect in life, contacted more and more closely with people’s lives, has become people day
It often lives indispensable part.
It takes out as a kind of mode of conveniently making a reservation, is increasingly welcome now by vast young client.Work
It is too busy, it is not desired to cook one's own food, can stay indoors and solve the basic living problems in this way.But if selection food product when
Between long be easy to delay the time of ordering；Or forget to make a reservation in advance, belly be hungry just remember order take out it is late.These feelings
Being not only under condition cannot be according to having a meal, it is difficult to choose desired food product, can also influence health, user experience is poor.
Current all take-away products are to select food product, vegetable and hotel owner by user oneself, confirm after selection and carry
Order is handed over, then the dispatching taken out by businessman.The problem of causing in this way is exactly, if user plane is to too many selection instead one
When it is bad make a choice, as a result delayed the time of ordering, or forget to order and delay is caused to be had dinner.
Invention content
To solve existing technical problem, the embodiment of the present invention provides a kind of food preparation method and device, solve because
For the difficult disease of selection or forget the problem of delay is had dinner caused by ordering in advance, can be carried out according to the record of making a reservation of user
Automatic pantry, has saved the time of user, and improves the experience of user.
In order to achieve the above objectives, the technical solution of the embodiment of the present invention is realized in：
In a first aspect, the embodiment of the present invention provides a kind of food preparation method, the method includes：
Determine the preference information of user；
It determines and the matched first vegetable recommendation information of the preference information；
The the first reservation order for carrying the first vegetable recommendation information is sent to the user.
Second aspect, the embodiment of the present invention provide a kind of pantry device, and described device includes：
First determining module, the preference information for determining user；
Second determining module, for determining and the matched first vegetable recommendation information of the preference information；
Sending module sends the first reservation order for carrying the first vegetable recommendation information to the user.
The embodiment of the invention discloses a kind of food preparation method and devices, wherein the method includes：Determine user's first
Preference information；Then it further determines that and the matched first vegetable recommendation information of the preference information；Transmission carries described
First reservation order of one vegetable recommendation information gives the user.It so, it is possible automatically to be matched according to the record of making a reservation of user
Meal, has saved the time of user, and improve the experience of user.
Description of the drawings
In attached drawing (it is not necessarily drawn to scale), similar reference numeral phase described in different views
As component.Similar reference numerals with different letter suffix can indicate the different examples of similar component.Attached drawing with example and
Unrestricted mode generally shows each embodiment discussed herein.
Fig. 1 is the implementation process schematic diagram of one food preparation method of the embodiment of the present invention；
Fig. 2 is the implementation process schematic diagram of two food preparation method of the embodiment of the present invention；
Fig. 3-1 is the client process flow schematic diagram for the food preparation method that the embodiment of the present invention three provides；
Fig. 3-2 is the server process flow diagram for the food preparation method that the embodiment of the present invention three provides；
Fig. 4 is the composed structure schematic diagram of four pantry device of the embodiment of the present invention.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, the specific technical solution of invention is described in further detail.Following embodiment does not have to for illustrating the present invention
To limit the scope of the invention.
Embodiment one
It takes out as a kind of mode of conveniently making a reservation, is increasingly welcome now by vast young client.For
For the difficult disease patient of certain selections, this is the thing that a love and hate are entangled with, and a left side chooses right choosing and still do not know where select which shop
A food product, it is not at all easy to have selected one to like, it has sold out in an instant；Or forgets to order and crossed meal point unconsciously and arrived height
It is the peak phase, again to wait long time that just be able to eat food product more, cause delay to have dinner.
In order to solve the above-mentioned technical problem, the embodiment of the present invention provides a kind of food preparation method, is applied to pantry device, Fig. 1
For the implementation process schematic diagram of one food preparation method of the embodiment of the present invention, as shown in Figure 1, the method includes：
Step S101 determines the preference information of user；
Here, step S101 determines that the preference information of user can be realized by pantry device, in practical applications
Pantry device can be a server apparatus.
In other embodiments of the invention, determine that the preference information of user can include but is not limited to following several realizations
Mode：
The first, the preference information of the user is determined according to the record of making a reservation of the user；
Second, the preference of user is inputted on the setting user preference information column provided on APP of making a reservation according to the user
Information；
The third, analyzes record input by user, determines the preference information of user.For example, can be according to user
In the preference information of the key determining user of search column input.
The preference information for determining the user is recorded if it is according to making a reservation for the user, then the specific reality of step S101
Now process includes：
Step S101a obtains the record of making a reservation of the user；
Step S102b analyzes the record of making a reservation, determines the preference information of the user.
In other embodiments of the present invention, the realization process of the step S101a includes：
Receive the first message that user sends；Wherein, the first message include at least automatic pantry switch state and
The identification information of the user；
The first message is parsed, determines the identification information of the state and the user of the automatic pantry switch；
Judge whether the state of automatic pantry switch in the first message is in an open state；
If the state of the automatic pantry switch is in an open state, the use is determined according to the identification information of the user
The record of making a reservation at family.
In other embodiments of the present invention, the realization process of the step S101b includes：
The most vegetable type of occurrence number in the record of making a reservation is determined as to the vegetable type of the user preference；It will
The vegetable type of the user preference, is determined as the preference information of the user.In this way, server can be previous according to user
It makes a reservation record, obtains the favorite vegetable type of user, understand the taste of user preference, determine the preference information of user.
In other embodiments of the invention, in order to be determined more accurately the preference information of user, for example user disappears
Water wasting is put down and information, the realization processes of the step S101b such as the shop grade of user preference can also include：According to institute
Record of making a reservation is stated, determines that the first of each preset spending amount range makes a reservation number；Described first is made a reservation maximum in number
It is worth the level of consumption that corresponding spending amount range is determined as user preference；According to the record of making a reservation, determine each preset
The second of shop scoring range is made a reservation number；The described second corresponding shop scoring range of maximum value in number of making a reservation is determined as
The shop grade of user preference；It is inclined according to the vegetable type, the level of consumption of user preference and the user of the user preference
Good shop grade determines the preference information of the user.
Step S102 is determined and the matched first vegetable recommendation information of the preference information；
Here, when the preference information includes vegetable type, the realization process of the step S102 includes：Determine with
First dish information set of the vegetable type matching in the preference information；It chooses and appoints from the first dish information set
One the first dish information of meaning, and first dish information is determined as the first vegetable recommendation information.In this manner it is possible to according to
The preference information of user determines and the vegetable of the vegetable type matching of user preference, recommends user.
It in other embodiments of the invention, can be to including vegetable type, consumption water in order to give user preferably to experience
Flat and shop grade preference information is matched, and determines the first vegetable recommendation information.At this point, the step S102's is specific
Realization process includes：
All matched 4th dish information of vegetable type, the level of consumption and shop grade in the determining and described preference information
Set；
Choose any one second dish information from the 4th dish information set, and by second dish information
It is determined as the first vegetable recommendation information.
Further, the vegetable type in the determination and the preference information, the level of consumption and shop grade be all
The specific implementation process for the 4th dish information set matched includes：
Determine the second dish information set with the first attributes match in the preference information；Wherein, described first belongs to
Property is any one attribute in vegetable type, the level of consumption and shop grade；
From the third vegetable determined in the second dish information set with the second attributes match in the preference information
Information aggregate；Wherein, second attribute is that appointing in the first attribute is removed from vegetable type, the level of consumption and shop grade
One attribute of meaning；
From the 4th vegetable determined in the third dish information set with the third attributes match in the preference information
Information aggregate；Wherein, the third attribute is that the first attribute and described is removed from vegetable type, the level of consumption and shop grade
The attribute of second attribute.
In this way, having considered user to vegetable type, the level of consumption and the various requirements of shop grade, Ke Yiwei
User recommends more suitably vegetable.
For example, first attribute is vegetable type, the vegetable type in the preference information of user is Sichuan cuisine, it is determined that with
The matched second dish information set of Sichuan cuisine；
Such as second dish information set include：Stirfried bean curd in hot sauce, 15 yuan, shop 1, five-pointed star, boiling sliced meat, 25 yuan, shop
Isosorbide-5-Nitrae .5 stars, fish-flavoured eggplants, 13 yuan, 2,3.5 star of shop, deep fried chicken cube with chili, 30 yuan, 3,5 star of shop,
Again from the third vegetable set for meeting the second attribute in remaining two attributes is determined in the second vegetable set, also
It is to say that third vegetable set is to meet the vegetable set of the first attribute and the second attribute
For example, the second attribute is spending amount, the spending amount in the preference information of user is less than 25 yuan then at this time the
Three vegetable collection are combined into：Stirfried bean curd in hot sauce, 15 yuan, shop 1, five-pointed star, fish-flavoured eggplants, 13 yuan, 2,3.5 star of shop.
The 4th vegetable set for meeting third attribute is finally determined from third vegetable set, at this point, third attribute is shop
It is more than 4 stars to spread shop grade in grade, such as user preference information, then the 4th vegetable collection is combined into stirfried bean curd in hot sauce, 15 yuan, shop
1, five-pointed star.Any one dish information in the 4th vegetable set is determined as the first vegetable recommendation information again.
Step S103 sends the first reservation order for carrying the first vegetable recommendation information to the user.
Here, it is first determined whether the pantry for reaching user setting confirms reminder time；If reaching the pantry to confirm
Reminder time, then the first vegetable recommendation information is carried in the first reservation order and is sent to the user.In this way, can be with
When the pantry for reaching user preset confirms reminder time, the first reservation order is sent to user, can to avoid user because
Miss and forget to subscribe take-away in advance, to have dinner peak period when just make a reservation for take-away, distribution time will postpone significantly at this time, cause
It cannot have dinner on time.
In food preparation method provided in an embodiment of the present invention, by the note of making a reservation for determining user according to the identification information of user
Record；The record of making a reservation is analyzed, the preference information of the user is obtained；It determines and the preference information matched first
Vegetable recommendation information；The the first reservation order for carrying the first vegetable recommendation information is sent to the user.It so, it is possible
Carry out automatic pantry according to the record of making a reservation of user, improve the speed ordered, and then saved the time of user, solve because
The difficult disease of selection forgets the problem of delay is had dinner caused by ordering in advance, to improve the experience of user.
Embodiment two
Current all take-away products are to select food product, vegetable and hotel owner by user oneself, confirm after selection and carry
Order is handed over, then the dispatching taken out by businessman, if user has the difficult disease of selection or forgets to order, especially sells peak outside
Phase, which has ordered slowly, can influence to take out delivery time；In addition to this, for businessman, all clients, which freely order, to cause
It estimates not enough, causes food materials to prepare unmatched problem and most probably draw if certain vegetable is especially welcome by client in certain day
It is inadequate to play food materials, then buying food materials is gone distribution time must to be caused to postpone, influences very much user experience.In addition to this, user is not
Understand that nutrition arrangement causes selected food product nutrition to be arranged in pairs or groups without balanced, influences health.
In order to solve the above-mentioned technical problem, the embodiment of the present invention provides a kind of food preparation method again, and Fig. 2 is the embodiment of the present invention
The implementation process schematic diagram of two food preparation methods, as shown in Fig. 2, the method includes：
Step S201 sends first message with user orientation server；
Here, the first message includes at least the identification information of the state and the user of automatic pantry switch.When certainly
When the state of dynamic pantry switch is in an open state, the first message further includes that the pantry of user setting confirms reminder time.
Step S202, server receive and parse through the first message, obtain state and the institute of the automatic pantry switch
State the identification information of user；
Step S203, the server judge whether the on off state of the automatic pantry is opening state；It is to enter
Step S204, otherwise terminates flow.
Step S204, the server determine the record of making a reservation of the user according to the identification information of the user；
Step S205, the server analyze the record of making a reservation, and obtain the preference information of the user；
Step S206, the server determine and the matched first vegetable recommendation information of the preference information；
Step S207, the server send the first reservation order for carrying the first vegetable recommendation information to described
User；
After user receives the first reservation order, second message is sent to the server by step S208；
Here, it after user receives the first reservation order, checks the vegetable in the first reservation order, wants to eat if it is oneself
, the second message for carrying and agreeing to place an order can be sent to the server, if user couple first preengages order and is unsatisfied with,
The second message for disagreeing and placing an order can be carried to server transmission.
Step S209, the server receive and parse through the second message, obtain the feedback message of the user；
Step S210, the server judge whether the feedback information is to agree to place an order；
Step S211, if the feedback information is to agree to place an order, the server is preengage order by described first and is sent out
Send businessman corresponding to the first reservation order；
Here, it after the businessman receives the first reservation order, preengages order according to described first and carries out food product standard
It is standby；It is dispensed after being ready to complete, and real-time update dispenses state；User pays the bill and evaluates after receiving take-away.
Step S212, the server send third message to user；
Here, the third message is for notifying the first reservation order described in user to be sent to the first order correspondence
Businessman.
Step S213, if the feedback information is to disagree to place an order, the server determines and the preference information
Matched second vegetable recommendation information；
Here, it places an order if user feedback disagrees, the server can be that user selects one to be different from the again
Second vegetable recommendation information of one vegetable recommendation information is selected for user.
The the second reservation order for carrying the second vegetable recommendation information is sent to the user by step S214.
Here, the second reservation order is because user dissatisfied first preengages order, and server is selected again, according to
What the second vegetable recommendation information generated, pantry set by user has at this moment been had reached certainly and has confirmed reminder time, therefore has not been had to
Judge whether that the pantry for reaching user setting confirms reminder time again, but directly preengages order by described second and be sent to institute
State user.
It should be noted that can be referred to the explanation of same steps in other embodiments or concept in the present embodiment other
Description in embodiment, details are not described herein again.
Food preparation method provided in an embodiment of the present invention, by the record of making a reservation for determining user according to the identification information of user；
The record of making a reservation is analyzed, the preference information of the user is obtained；It determines and matched first dish of the preference information
Product recommendation information；The the first reservation order for carrying the first vegetable recommendation information is sent to the user, if user is same
Opinion Dan Ze preengages order by described first and is sent to the corresponding businessman of the first reservation order, if user disagrees down
It is single, then it determines and the matched second vegetable recommendation information of the preference information again；The second vegetable recommendation will be carried
Second reservation order of breath is sent to the user, until user is satisfied with.In this way, server can make a reservation according to user is previous
It records, selects vegetable automatically for user, eliminating user, too many selection is bad for the moment instead to make a choice because facing, and leads
Cause has delayed the problem of ordering the time, improves the experience of user.
Embodiment three
The embodiment of the present invention first provides a kind of food preparation method, and food preparation method needs client and server end in the present embodiment
Common cooperation is completed, and will introduce the process flow of client and server end respectively below.
One, client process flow
Client-side needs to provide the setting that interface carries out automatic pantry to user, including whether setting allows to match automatically
Whether meal and pantry order provide time etc., while after opening the automatic pantry of permission and servicing, can receive and match
The state notifying of meal, and the sending out notice of state is dispensed, it can show details.Fig. 3-1 is what the embodiment of the present invention three provided
The client process flow schematic diagram of food preparation method, as shown in figure 3-1, at the client for the method that the embodiment of the present invention three provides
Reason flow specifically includes：
Step S311, user open automatic pantry and interface are arranged；
Step S312, user choose whether to open automatic pantry switch；
Step S313, if user selects to open automatic pantry, when providing interface to the confirmation prompting of user setting pantry
Between；If user's selection turns off the switch, closing is directly displayed；
Step S314 after user setting, preserves setting；This setting is uploaded to backstage (i.e. server side)；
Here, the information of the on off state that will be arranged and pantry order reminder time is needed to send out after the completion of user setting
Server side is given, so that server side carries out automatic pantry and the order dispatching of vegetable.
Two, server side process flow
In server side process flow, needing under the premise of above-mentioned client opens automatic pantry switch could be into
Row.Fig. 3-2 is the server side processing flow schematic diagram for the food preparation method that the embodiment of the present invention three provides, as shown in figure 3-2, this
The process flow of the server side for the method that inventive embodiments three provide specifically includes：
Step S321 receives the automatic pantry setting information for the user setting that client reports；
Step S322, server collect the user before record of making a reservation；
Step S323 is analyzed according to the record of user, is inferred to vegetable type and shop etc. that user is liked
The information such as grade and the level of consumption；
Here, the matching described in step S323 needs backstage according to the record of making a reservation before user, analyzes the mouth of user
The factors such as taste preference, businessman's grade, acceptable price range, to carry out the matching of businessman and the provided food product of businessman, simultaneously
Can also as possible it be accomplished in optimal time, with most according to the carry out appropriateness allotment such as the busy degree of businessman's order and nutrition arrangement
Favorable rates lattice provide the optimal service of optimal food product.
Step S324, according to customer analysis as a result, searching matched shop and vegetable；
Step S325 places an order to the vegetable reservation found out, and sends order information in reminder time set by user
Confirm to user；
Step S326, judges whether user agrees to place an order；
Step S327 is automatically performed notice client and businessman after the completion of placing an order if user agrees to place an order；If with
Family disagrees current order, then matches other shops and vegetable again, then row confirms with user, after user finally confirms
Automatically it places an order.
Here, after businessman receives order, food product preparation is carried out according to the order, is dispensed after being ready to complete, and
Real-time update dispenses state；User pays the bill and evaluates after receiving take-away.
Automatic food preparation method provided in an embodiment of the present invention, switched by client and confirmed an order the letters such as reminder time
Breath setting, server side is unified to analyze the information such as user's taste preference according to the record of making a reservation before user, according to this information into
Row food product, shop matching, and the work such as confirmation and delivery management that place an order.
Automatic food preparation method provided in an embodiment of the present invention, selects for being difficult to, or forgets to select food product to be drawn in advance
Rise the problem of cannot having dinner on time, it is understood that there may be scene it is as follows：(1) difficult disease patient is selected to be difficult to determine in numerous vegetables
Select and what want to eat, it is left select it is right select cross-stitch work eye, cause for the moment cannot place an order；(2) forget to subscribe take-away in advance, to peak period of having dinner
When just make a reservation for take-away, distribution time will postpone significantly at this time, cause to have dinner on time.
The automatic food preparation method provided through the embodiment of the present invention, can select food product in advance when encountering scene described above
And place an order, and Price Range can be received with oneself, cuisines are enjoyed in dinner time, have also perfectly got around the difficult disease of selection,
The time of user is saved, perhaps it is pleasantly surprised can also to bring user for certain food products, is greatly improved user experience.
Example IV
The embodiment of the present invention provides a kind of pantry device, and Fig. 4 is that the composed structure of four pantry device of the embodiment of the present invention is shown
It is intended to, as shown in figure 4, the pantry device 400 includes：First determining module 401, the second determining module 402, first send mould
Block 403, receiving module 404, parsing module 405, the first judgment module 406, the second sending module 407, third sending module
408, third determining module 409 and the 4th sending module 410, wherein：
First determining module 401, the preference information for determining user；
Here, first determining module 401 further comprises：
Acquiring unit, (in particular how the acquisition for record of making a reservation obtains not the record of making a reservation for obtaining the user
The essential features of the patent, even if it is necessary to occur, without detailed description)；
First determination unit determines the preference information of the user for analyzing the record of making a reservation.
Here, first determination unit further comprises：First determination subelement, for will go out in the record of making a reservation
The most vegetable type of occurrence number is determined as the vegetable type of the user preference；
Second determination subelement, for by the vegetable type of the user preference, being determined as the preference information of the user.
In order to more accurately understand the preference information of user, first determination unit can also include：Third determines
Subelement determines that the first of each preset spending amount range makes a reservation number for making a reservation record according to；
4th determination subelement, for the described first corresponding spending amount range of maximum value in number of making a reservation to be determined as
The level of consumption of user preference；
5th determination subelement determines the second of each preset shop scoring range for record of making a reservation according to
It makes a reservation number；
6th determination subelement, for the described second corresponding shop scoring range of maximum value in number of making a reservation to be determined as
The shop grade of user preference；
7th determination subelement, for the vegetable type, the level of consumption of user preference and institute according to the user preference
The shop grade for stating user preference determines the preference information of the user.
Second determining module 402, for determining and the matched first vegetable recommendation information of the preference information；
Here, second determining module 402 further comprises：Second determination unit is believed for determining with the preference
First dish information set of the vegetable type matching in breath；
Third determination unit, for choosing any one first dish information from the first dish information set, and
First dish information is determined as the first vegetable recommendation information.
Correspondingly, when the preference information further includes the level of consumption and shop grade of user preference, described second really
Cover half block 402 further comprises：4th determination unit, for determining and vegetable type, the level of consumption in the preference information
With all matched 4th dish information set of shop grade；
5th determination unit, for choosing any one second dish information from the 4th dish information set, and
Second dish information is determined as the first vegetable recommendation information.
Further, the 4th determination unit includes：
8th determination subelement, for determining the second dish information collection with the first attributes match in the preference information
It closes；Wherein, first attribute is any one attribute in vegetable type, the level of consumption and shop grade；
9th determination subelement is used for from second in the determining and preference information in the second dish information set
The third dish information set of attributes match；Wherein, second attribute is from vegetable type, the level of consumption and shop grade
Remove any one attribute in the first attribute；
Tenth determination subelement is used for from the determining third with the preference information in the third dish information set
4th dish information set of attributes match；Wherein, the third attribute is from vegetable type, the level of consumption and shop grade
Remove the attribute of the first attribute and second attribute.
First sending module 403 sends the first reservation order for carrying the first vegetable recommendation information to institute
State user；
Here, first sending module 403 further comprises：Second judgment unit reaches user for judging whether
The pantry of setting confirms reminder time；
Transmission unit carries the first vegetable recommendation information if confirming reminder time for reaching the pantry
It is sent to the user in the first reservation order.
The receiving module 404, the second message for receiving user's transmission；Wherein, it is carried in the second message
The feedback information of user；
The parsing module 405 obtains the feedback information of user for parsing the second message；
First judgment module 406, for judging whether the feedback information is to agree to place an order；
Second sending module 407 orders first reservation if being to agree to place an order for the feedback information
Singly it is sent to the corresponding businessman of the first reservation order；
The third sending module 408, for sending third message to client；Wherein, the third message is for leading to
Know that the first reservation order described in client has been sent to the corresponding businessman of first order；
The third determining module 409, if being to disagree to place an order for the feedback information, it is determined that with the preference
Second vegetable recommendation information of information matches；
4th sending module 410 is sent out for the second vegetable recommendation information to be carried in the second reservation order
Give the user.
It need to be noted that be：The description of the above pantry device embodiment, the description with above method embodiment are classes
As, there is with embodiment of the method similar advantageous effect, therefore do not repeat.For in pantry device embodiment of the present invention not
The technical detail of disclosure please refers to the description of the method for the present invention embodiment and understands, to save length, therefore repeats no more.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.Moreover, the present invention can be used can use storage in the computer that one or more wherein includes computer usable program code
The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (10)
1. a kind of meal method, which is characterized in that the method includes：
Determine the preference information of user；
It determines and the matched first vegetable recommendation information of the preference information；
The the first reservation order for carrying the first vegetable recommendation information is sent to the user.
2. according to the method described in claim 1, which is characterized in that the preference information of the determining user, including：
Obtain the record of making a reservation of the user；
The record of making a reservation is analyzed, determines the preference information of the user.
3. according to the method described in claim 2, which is characterized in that it is described that the record of making a reservation is analyzed, determine institute
The preference information of user is stated, including：
The most vegetable type of occurrence number in the record of making a reservation is determined as to the vegetable type of the user preference；
By the vegetable type of the user preference, it is determined as the preference information of the user.
4. according to the method described in claim 3, which is characterized in that it is described that the record of making a reservation is analyzed, determine institute
The preference information for stating user further includes：
According to the record of making a reservation, determine that the first of each preset spending amount range makes a reservation number；
The described first corresponding spending amount range of maximum value in number of making a reservation is determined as the level of consumption of user preference；
According to the record of making a reservation, determine that the second of each preset shop scoring range makes a reservation number；
The described second corresponding shop scoring range of maximum value in number of making a reservation is determined as the shop grade of user preference；
It is determined according to the shop grade of the vegetable type of the user preference, the level of consumption of user preference and the user preference
The preference information of the user.
5. according to the method described in claim 3, which is characterized in that the determination and matched first dish of the preference information
Product recommendation information, including：
Determine the first dish information set with the vegetable type matching in the preference information；
Any one first dish information is chosen from the first dish information set, and first dish information is determined
For the first vegetable recommendation information.
6. according to the method described in claim 4, which is characterized in that the determination and matched first dish of the preference information
Product recommendation information, including：
The all matched 4th dish information collection of vegetable type, the level of consumption and shop grade in the determining and described preference information
It closes；
Any one second dish information is chosen from the 4th dish information set, and second dish information is determined
For the first vegetable recommendation information.
7. according to any method in claim 1-6, which is characterized in that described to take the first vegetable recommendation information
Band is sent to the user in the first reservation order, including：
Judge whether that the pantry for reaching user setting confirms reminder time；
If reaching the pantry confirms reminder time, the first vegetable recommendation information is carried in the first reservation order and is sent out
Give the user.
8. according to any method in claim 1-6, which is characterized in that the method further includes：
Receive the second message that user sends；Wherein, the feedback information of user is carried in the second message；
The second message is parsed, the feedback information of user is obtained；
Judge whether the feedback information is to agree to place an order；
If the feedback information is to agree to place an order, preengages order by described first and be sent to the first reservation order correspondence
Businessman.
9. according to any method in claim 1-6, which is characterized in that the method further includes：
If the feedback information is to disagree to place an order, it is determined that with the matched second vegetable recommendation information of the preference information；
The the second reservation order for carrying the second vegetable recommendation information is sent to the user.
10. a kind of pantry device, which is characterized in that described device includes：
First determining module, the preference information for determining user；
Second determining module, for determining and the matched first vegetable recommendation information of the preference information；
First sending module sends the first reservation order for carrying the first vegetable recommendation information to the user.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009879.XA CN108280729A (en) | 2017-01-06 | 2017-01-06 | A kind of food preparation method and device |
| PCT/CN2017/101326 WO2018126728A1 (en) | 2017-01-06 | 2017-09-12 | Catering method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009879.XA CN108280729A (en) | 2017-01-06 | 2017-01-06 | A kind of food preparation method and device |
Publications (1)
| Publication Number | Publication Date |
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| CN108280729A true CN108280729A (en) | 2018-07-13 |
Family
ID=62789096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710009879.XA Pending CN108280729A (en) | 2017-01-06 | 2017-01-06 | A kind of food preparation method and device |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN108280729A (en) |
| WO (1) | WO2018126728A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109377259A (en) * | 2018-09-13 | 2019-02-22 | 口碑(上海)信息技术有限公司 | A kind of generation method, device and equipment for recommending dish information |
| CN109583999A (en) * | 2018-11-13 | 2019-04-05 | 平安科技（深圳）有限公司 | It makes a reservation information recommendation method, device, electronic equipment and storage medium |
| CN109711875A (en) * | 2018-12-19 | 2019-05-03 | 口碑(上海)信息技术有限公司 | Content recommendation method and device |
| CN110675226A (en) * | 2019-09-26 | 2020-01-10 | 秒针信息技术有限公司 | Dish recommendation method and device, computer equipment and readable storage medium |
| CN110766509A (en) * | 2019-05-31 | 2020-02-07 | 口碑(上海)信息技术有限公司 | Service order processing and takeout order recommending method and device |
| CN112288538A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Intelligent ordering method, user terminal, server, intelligent ordering system and storage medium |
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| CN109544285A (en) * | 2018-11-13 | 2019-03-29 | 口碑(上海)信息技术有限公司 | The vegetable recommended method and device for process of ordering |
| CN111128342A (en) * | 2019-12-24 | 2020-05-08 | 吴鹏 | Artificial intelligence recommended dish collocation platform and dish collocation customizing method |
| CN113469770A (en) * | 2020-03-31 | 2021-10-01 | 珠海优特智厨科技有限公司 | Order information processing method, device, equipment and computer readable storage medium |
| CN117273868A (en) * | 2023-11-20 | 2023-12-22 | 浙江口碑网络技术有限公司 | Shop recommendation method and device, electronic equipment and storage medium |
| CN117670439A (en) * | 2023-12-07 | 2024-03-08 | 深圳数拓科技有限公司 | Restaurant recommendation method and system based on user portrait |
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| Publication number | Publication date |
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| WO2018126728A1 (en) | 2018-07-12 |
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