CN110946221A - Vitamin premix feed for meat ducks in whole period and preparation method thereof - Google Patents
Vitamin premix feed for meat ducks in whole period and preparation method thereof Download PDFInfo
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- CN110946221A CN110946221A CN201911372525.7A CN201911372525A CN110946221A CN 110946221 A CN110946221 A CN 110946221A CN 201911372525 A CN201911372525 A CN 201911372525A CN 110946221 A CN110946221 A CN 110946221A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention relates to the field of animal nutrition, in particular to a vitamin premix feed for meat ducks and a preparation method thereof. A vitamin premix feed for meat ducks in the whole period comprises: vitamin A acetate, vitamin D3The premix feed can enhance the immune function of the meat-producing ducks, prevent various diseases in the growth process, improve the survival rate, improve the appetite and the digestive absorption of the meat-producing ducks, obviously improve the daily gain and the survival rate of the broilers, and reduce the feed conversion ratio and the feeding cost.
Description
Technical Field
The invention relates to the field of animal nutrition, in particular to a vitamin premix feed for meat ducks and a preparation method thereof.
Background
The poultry industry in China has a long history, is developed rapidly after 20 years of improvement and development, has been developed from domestic and sideline type scattered breeding into intensive, specialized and modernized industries, and becomes a large economic support for rural and animal husbandry in China. With the rapid development of poultry industry, various poultry feeds are rapidly developed, various feeds in the market at the present stage are various in variety and different in effect, wherein the requirements of meat duck feeds for nutrition in poultry in different growth and physiological periods are different, the feeds for feeding the meat ducks cannot be the same, and the feeds need to be specially prepared.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to develop the vitamin premix feed for the meat ducks, the premix feed can enhance the immune function of the meat ducks, prevent various diseases in the growth process, improve the survival rate, improve the appetite and the digestion and absorption of the meat ducks, obviously improve the daily gain and the survival rate of the broilers and reduce the feed conversion ratio and the feeding cost;
the invention also provides a preparation method of the premixed feed, the preparation method is simple and easy to operate, and the prepared premixed feed is uniformly mixed.
In order to realize the purpose, the invention adopts the following technical scheme:
a vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 1.50X 103-4.50×103Ten thousand IU vitamin A acetate, 500-1.50X 103Ten thousand IU vitamin D3，4.50×104-1.35×105mgdl- α -tocopheryl acetate, 4.00X 103-1.2×104Sodium bisulfite Menadione (MSB), 4.00X 10 mg3-1.60×104mg thiamine nitrate, 1.00X 104-3.50×1046.00X 10 mg of Riboflavin3-1.8×104Pyridoxine hydrochloride 30.0-150 mg cyanocobalamin 6.00X 104-1.8×105mg nicotinamide, 2.50X 104-6.50×104mgD-calcium pantothenate, 2.00X 103-6.00×103Folic acid, 350-1.00X 10 mg3mg of D-biotin.
Further, the mass ratio of the premixed feed in the meat duck compound feed is 0.03-0.04%.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix;
(4) third-stage premixing: adding carrier prepared from heavy calcium, antioxidant and rice chaff, and adding vitamin A acetate and vitamin D3The dl- α -tocopheryl acetate, menadione sodium bisulfite, pyridoxine hydrochloride, nicotinamide, D-calcium pantothenate and D-biotin are mixed uniformly, and then riboflavin is added to obtain the vitamin premix feed for the whole period of the meat ducks.
Further, the mass ratio of the rice chaff and the mixture in the step (1) is 1: 1.5-3.0; the mass ratio of the rice chaff added in the step (2) to the first-stage premix is 1: 1.5-3.0; the mass ratio of the rice chaff added in the step (3) to the second-stage premix is 1: 1.5-3.0.
Further, the carrier in the step (4) has a mass ratio of the heavy calcium to the antioxidant to the rice chaff of 400: 32: 208.
further, the mass ratio of the carrier in the step (4) to the full-period vitamin premix feed is 1: 1.5-4.0.
Advantageous effects
(1) The vitamin premixed feed for meat ducks, prepared by the invention, is convenient for the meat ducks to absorb and digest various nutritional ingredients of the feed, enhances the immune function of the meat ducks, prevents various diseases in the growth process, improves the survival rate, improves the appetite and the digestion and absorption of the meat ducks, can obviously improve the daily gain and the survival rate of broiler chickens, reduces the feed conversion ratio and the feeding cost, can be suitable for various growth periods of the meat ducks, does not need to be prepared independently according to different growth periods of the meat ducks, saves manpower and material resources, and saves the cost.
(2) The vitamin premixed feed for meat ducks, prepared by the invention, can also improve the meat quality of the meat ducks, reduce the contents of cholesterol, triacylglycerol and low-density lipoprotein in the serum of the meat ducks and improve the breast muscle rate.
Detailed Description
The present invention will be further illustrated below by way of specific examples and comparative examples, but the present invention is not limited to the following examples.
The heavy calcium used in the following examples was 60-80 mesh stone powder (calcium carbonate as a main component).
Example 1
A vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 1.50X 103-2.0×103Ten thousand IU vitamin A acetate, 500-800 ten thousand IU vitamin D3，4.50×104mgdl- α -tocopheryl acetate, 1.2X 104Sodium bisulfite Menadione (MSB), 4.00X 10 mg3Thiamine nitrate, 3.50X 10 mg46.00X 10 mg of Riboflavin3Pyridoxine hydrochloride (mg), cyanocobalamine (150 mg), 6.00X 104mg Nicotinamide, 6.50X 104mgD-calcium pantothenate, 2.00X 103Folic acid, 1.00X 10 mg3mg of D-biotin.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix; the mass ratio of the rice chaff to the mixture in the step (1) is 1: 1.5;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing; the mass ratio of the added rice chaff to the first-stage premix is 1: 1.5;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix; the mass ratio of the added rice chaff to the second-stage premix is 1: 1.5.
(4) Third-stage premixing: adding carrier prepared from heavy calcium, antioxidant and rice chaff, and adding vitamin A acetate and vitamin D3Dl- α -tocopheryl acetate, menadione sodium bisulfite and pyridoxine hydrochlorideUniformly mixing alcohol, nicotinamide, D-calcium pantothenate and D-biotin, and adding riboflavin to obtain the vitamin premix feed for the meat ducks in the whole period; the carrier comprises the following components in percentage by mass: 32: 208; the mass ratio of the carrier to the full-period vitamin premixed feed is 1: 1.5.
Example 2
A vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 4.0X 103-4.50×103Ten thousand IU vitamin A acetate, 1.20X 103-1.50×103Ten thousand IU vitamin D3，1.35×105mgdl- α -tocopheryl acetate, 4.00X 103Sodium bisulfite Menadione (MSB), 1.60X 10 mg4mg thiamine nitrate, 1.00X 104mg Riboflavin, 1.8X 104Pyridoxine hydrochloride, 30.0mg cyanocobalamine, 1.8X 105mg nicotinamide, 2.50X 104mgD-calcium pantothenate, 6.00X 103Folic acid, 350mg D-biotin.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix; the mass ratio of the rice chaff to the mixture in the step (1) is 1 to-3;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing; the mass ratio of the added rice chaff to the first-stage premix is 1: 3.0;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix; the mass ratio of the added rice chaff to the second-stage premix is 1: 3.0;
(4) third-stage premixing: adding carrier prepared from heavy calcium, antioxidant and rice chaff, and adding vitamin A acetate and vitamin D3Dl- α -tocopheryl acetate, menadione sodium bisulfite, pyridoxine hydrochloride, nicotinamide, D-calcium pantothenate and D-biotin are mixed uniformly, and then riboflavin is added to obtain the vitamin premix feed for meat duck in the whole period, wherein the carrier contains heavy calcium, antioxidant and vitamin DThe mass ratio of rice chaff is 400: 32: 208. the mass ratio of the carrier to the full-period vitamin premixed feed is 1: 4.0.
Example 3
A vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 2.50X 103-3.50×103Ten thousand IU vitamin A acetate, 800-1.20 × 103Ten thousand IU vitamin D3，7.0×104mgdl- α -tocopheryl acetate, 8.00X 103Sodium bisulfite Menadione (MSB), 9.00X 10 mg3×104Thiamine nitrate, 2.50X 10 mg4mg Riboflavin, 1.2X 104Pyridoxine hydrochloride, 100 mg cyanocobalamine, 1.2X 105mg Nicotinamide, 4.0X 104mgD-calcium pantothenate, 4.00X 103Folic acid, 650 mg D-biotin.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix; the mass ratio of the rice chaff to the mixture is 1:2.5;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing; the mass ratio of the added rice chaff to the first-stage premix is 1:2.5;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix; the mass ratio of the added rice chaff to the second-stage premix is 1:2.5;
(4) and (3) third-stage premixing, namely adding a carrier prepared from heavy calcium, an antioxidant and rice chaff, then adding vitamin A acetate, vitamin D3, dl- α -tocopheryl acetate, sodium bisulfite menadione, pyridoxine hydrochloride, nicotinamide, D-calcium pantothenate and D-biotin, uniformly mixing, and then adding riboflavin to obtain the vitamin premix feed for the whole period of the meat ducks, wherein the mass ratio of the heavy calcium, the antioxidant and the rice chaff in the carrier is 400: 32: 208, and the mass ratio of the carrier to the vitamin premix feed for the whole period is 1: 2.5.
Comparative example 1
The mass ratio of the heavy calcium to the antioxidant to the rice chaff in the carrier is 320: 32: 185, the proportions and operations of the remaining ingredients are the same as in example 3.
Comparative example 2
A vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 2.50X 103-3.50×103Ten thousand IU vitamin A acetate, 800-1.20 × 103Ten thousand IU vitamin D3，7.0×104mgdl- α -tocopheryl acetate, 8.00X 103Sodium bisulfite Menadione (MSB), 9.00X 10 mg3×104Thiamine nitrate, 2.50X 10 mg4mg Riboflavin, 1.2X 104Pyridoxine hydrochloride, 100 mg cyanocobalamine, 1.2X 105mg Nicotinamide, 4.0X 104mgD-calcium pantothenate, 4.00X 103Folic acid, 650 mg D-biotin.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix; the mass ratio of the rice chaff to the mixture is 1:2.5;
(4) and (2) secondary premixing, namely adding a carrier prepared from heavy calcium, an antioxidant and rice chaff, then adding vitamin A acetate, vitamin D3, dl- α -tocopheryl acetate, sodium bisulfite menadione, pyridoxine hydrochloride, nicotinamide, D-calcium pantothenate and D-biotin, uniformly mixing, and then adding riboflavin to obtain the full-period vitamin premixed feed for the meat ducks, wherein the mass ratio of the heavy calcium, the antioxidant and the rice chaff in the carrier is 400: 32: 208, and the mass ratio of the carrier to the full-period vitamin premixed feed is 1: 2.5.
Comparative example 3
A vitamin premix feed for meat ducks in the whole period comprises the following components in 1 kg of premix feed: 7.50X 103Ten thousand IU vitamin A acetate, 1.8X 103Ten thousand IU vitamin D3，7.0×104mgdl- α -tocopheryl acetate, 8.00X 103Sodium bisulfite Menadione (MSB), 9.00X 10 mg3×104Thiamine nitrate, 2.50X 10 mg4mg Riboflavin, 1.2X 104Pyridoxine hydrochloride, 100 mg cyanocobalamine, 4.0X 104mgD-calcium pantothenate, 4.00X 103Folic acid, 650 mg D-biotin.
A preparation method of the full-period vitamin premix feed for meat ducks comprises the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix; the mass ratio of the rice chaff to the mixture is 1:2.5;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing; the mass ratio of the added rice chaff to the first-stage premix is 1:2.5;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix; the mass ratio of the added rice chaff to the second-stage premix is 1:2.5;
(4) and (3) third-stage premixing, namely adding a carrier prepared from heavy calcium, an antioxidant and rice chaff, then adding vitamin A acetate, vitamin D3, dl- α -tocopheryl acetate, sodium bisulfite menadione, pyridoxine hydrochloride, D-calcium pantothenate and D-biotin, uniformly mixing, and then adding riboflavin to obtain the full-stage vitamin premixed feed for the meat ducks, wherein the mass ratio of the heavy calcium, the antioxidant and the rice chaff in the carrier is 400: 32: 208, and the mass ratio of the carrier to the full-stage vitamin premixed feed is 1: 2.5.
Meat duck feeding test
The test object is meat duck in the growth period, 6000 meat ducks in the growth period are selected and randomly divided into 6 groups, and each group comprises 1000 meat ducks; 3 groups were selected as experimental groups and fed with the compound feeds prepared from the premix feeds of laying hens prepared in examples 1 to 3, and the remaining 3 groups were used as control groups and fed with the compound feeds prepared from the premix feeds of broiler chickens prepared in comparative examples 1 to 3, respectively, and the compound feeds were mixed with commercial basic diets of meat ducks and fed normally daily for 3 months under the normal conditions under the interference of 70 db noise factor, and the growth conditions of the experimental examples were measured and compared without providing them. Wherein the basic ration is a meat duck feed complete feed purchased in the market, and specifically comprises corn, Biguo, bran, protein powder, feather powder and vitamin premix;
the vitamin premix feed in the mixed feed used in the above 6 groups accounts for 0.03 wt%.
TABLE 1
Claims (6)
1. The full-period vitamin premix feed for meat ducks is characterized in that each 1 kg of premix feed contains: 1.50X 103-4.50×103Ten thousand IU vitamin A acetate, 500-1.50X 103Ten thousand IU vitamin D3，4.50×104-1.35×105mgdl- α -tocopheryl acetate, 4.00X 103-1.2×104Sodium bisulfite Menadione (MSB), 4.00X 10 mg3-1.60×104mg thiamine nitrate, 1.00X 104-3.50×1046.00X 10 mg of Riboflavin3-1.8×104Pyridoxine hydrochloride 30.0-150 mg cyanocobalamin 6.00X 104-1.8×105mg nicotinamide, 2.50X 104-6.50×104mgD-calcium pantothenate, 2.00X 103-6.00×103Folic acid, 350-1.00X 10 mg3mg of D-biotin.
2. The meat duck full-period vitamin premix feed as claimed in claim 1, wherein the mass ratio of the premix feed in the meat duck compound feed is 0.03-0.04%.
3. The preparation method of the vitamin premix feed for meat ducks in the whole period as claimed in any one of claims 1-2 is characterized by comprising the following steps:
(1) primary premixing: adding rice chaff into a mixture of thiamine nitrate, folic acid and cyanocobalamine, and stirring the mixture clockwise to obtain a first-stage premix;
(2) crushing: adding rice chaff into the raw materials premixed in the first stage in the step (1) and crushing;
(3) secondary premixing: uniformly mixing the crushed raw material obtained in the step (2) with rice chaff to obtain a second-stage premix;
(4) third-stage premixing: adding carrier prepared from heavy calcium, antioxidant and rice chaff, and adding vitamin A acetate and vitamin D3The dl- α -tocopheryl acetate, menadione sodium bisulfite, pyridoxine hydrochloride, nicotinamide, D-calcium pantothenate and D-biotin are mixed uniformly, and then riboflavin is added to obtain the vitamin premix feed for the whole period of the meat ducks.
4. The preparation method according to claim 3, wherein the mass ratio of the rice chaff to the mixture in the step (1) is 1: 1.5-3.0; the mass ratio of the rice chaff added in the step (2) to the first-stage premix is 1: 1.5-3.0; the mass ratio of the rice chaff added in the step (3) to the second-stage premix is 1: 1.5-3.0.
5. The preparation method according to claim 3, wherein the carrier in the step (4) comprises the following components in a mass ratio of the heavy calcium to the antioxidant to the rice chaff of 400: 32: 208.
6. the method according to claim 3, wherein the mass ratio of the carrier of the step (4) to the full-period vitamin premix feed is 1: 1.5-4.0.
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Citations (4)
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| CN103340285A (en) * | 2013-06-26 | 2013-10-09 | 南乐县金地饲料有限公司 | Compound feed for cherry valley duck |
| CN104886363A (en) * | 2015-05-07 | 2015-09-09 | 华南农业大学 | Small meat duck compound feed containing palm meal |
| CN105166538A (en) * | 2015-09-23 | 2015-12-23 | 山东新希望六和集团有限公司 | Low-emission meat duck feed and preparing method thereof |
| CN108522886A (en) * | 2018-04-11 | 2018-09-14 | 佛山推启农业研究院（普通合伙） | A kind of meat duck feed rich in various trace elements |
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2019
- 2019-12-27 CN CN201911372525.7A patent/CN110946221A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340285A (en) * | 2013-06-26 | 2013-10-09 | 南乐县金地饲料有限公司 | Compound feed for cherry valley duck |
| CN104886363A (en) * | 2015-05-07 | 2015-09-09 | 华南农业大学 | Small meat duck compound feed containing palm meal |
| CN105166538A (en) * | 2015-09-23 | 2015-12-23 | 山东新希望六和集团有限公司 | Low-emission meat duck feed and preparing method thereof |
| CN108522886A (en) * | 2018-04-11 | 2018-09-14 | 佛山推启农业研究院（普通合伙） | A kind of meat duck feed rich in various trace elements |
Non-Patent Citations (4)
| Title |
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| 中华人民共和国农业农村部: "《中华人民共和国农业部公告第2625号》", 1 July 2018 * |
| 宋建兰: "《鳗鱼营养与饲料配制技术》", 30 June 1999, 中国农业大学出版社 * |
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