CN110923086A

CN110923086A - Portable rice wine making devices

Info

Publication number: CN110923086A
Application number: CN201911193800.9A
Authority: CN
Inventors: 罗永平
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-28
Filing date: 2019-11-28
Publication date: 2020-03-27

Abstract

The invention relates to the technical field of fermented glutinous rice processing, in particular to a portable rice wine making device which comprises a rack and a conveying mechanism arranged on the rack, wherein a conveying box with an opening at the upper end is detachably connected to the conveying mechanism; the stirring mechanism is provided with a liquid storage mechanism for adding cooling liquid to the transport box, a steam pipe for collecting steam generated in the heating process is connected between the heating mechanism and the liquid storage mechanism, and the steam pipe penetrates through the water tank. The invention reasonably utilizes steam generated during glutinous rice steaming, recycles the steam and the heat of the steam, solves the problem of serious energy waste in rice wine making in the prior art, and simultaneously improves the rice wine making efficiency.

Description

Portable rice wine making devices

Technical Field

The invention relates to the technical field of fermented glutinous rice processing, in particular to a portable rice wine making device.

Background

Rice wine, also called wine brewing and sweet wine, was carignan in old times, the main raw material is glutinous rice, and wine brewing is generally called rice wine or sweet wine in the north. The brewing process is simple, and the taste is fragrant, sweet and mellow. The alcohol content is extremely low, so the wine is deeply loved by people. China uses high-quality brown glutinous rice for brewing wine, the long history of over one thousand years exists, and rice wine becomes a daily drink for peasants. The modern rice wine is produced in factory.

The preparation process of the rice wine generally comprises the process flows of raw material preparation, steaming, spreading for cooling, yeast mixing, fermentation, packaging and the like, in the existing industrial production, each processing stage is relatively independent, so that the continuity of the production is not strong, and each step is completed manually, so that the overall production efficiency is not high. In order to solve the problems, the invention patent with the publication number of CN109652268 discloses an automatic fermented glutinous rice production device, which comprises a rice storage box, an automatic rice washing device, a rice steaming device, a cooling device, a fermentation chamber and a first conveying device, wherein a discharging hopper is arranged on the rice storage box, the discharging hopper is arranged right above the automatic rice washing device, a rice outlet is arranged on the automatic rice washing device, a rice steaming box is arranged below the rice outlet, a water adding device is also arranged right above the rice steaming box, the rice steaming box is arranged on the first conveying device, the rice steaming device is arranged at the other end of the first conveying device, a second conveying device is arranged at the other end of the rice steaming device, the fermentation chamber is arranged at the other end, a feeding hole is arranged at one side of the fermentation chamber close to the rice steaming device, a stirrer is arranged at a position close to the feeding hole. Although the device can continuously complete the automatic production of the fermented glutinous rice, the relevance among all the steps is not great, for example, in the steaming stage, the heat of the steam generated in the steaming process of a steamed lunch box is wasted, and the production capacity of a factory in the production process is particularly great, so the energy waste caused in the steaming process is particularly serious; meanwhile, in the stirring stage, cooling water (preferably cold boiled water) is required to be added into the glutinous rice for cooling, so that the heat of the wasted steam and the steam can be reasonably utilized, the energy waste is reduced, and the processing cost is reduced.

Disclosure of Invention

In order to solve the problems, the invention aims to provide a portable rice wine making device, which solves the problem of serious energy waste in rice wine making in the prior art and achieves the purpose of reducing the production cost.

The scheme is basically as follows: a portable rice wine making device comprises a rack and a conveying mechanism arranged on the rack, wherein a conveying box with an opening at the upper end is detachably connected to the conveying mechanism, air holes are formed in the bottom of the conveying box, a steam heating mechanism for heating the conveying box and a stirring mechanism for stirring the inside of the conveying box are sequentially arranged on the rack along the conveying direction of the conveying mechanism, and a water tank for supplying water to the heating mechanism is arranged on the rack; the stirring mechanism is provided with a liquid storage mechanism for adding cooling liquid to the transport box, a steam pipe for collecting steam generated in the heating process is connected between the heating mechanism and the liquid storage mechanism, and the steam pipe penetrates through the water tank.

The principle of the invention is as follows: the conveying mechanism is used for conveying the transport box to the heating mechanism and the stirring mechanism in sequence, the transport box is heated by steam at the heating mechanism, so that the glutinous rice in the transport box is steamed, and the steamed glutinous rice is stirred and dispersed at the stirring mechanism, so that the glutinous rice is cooled to 35-40 ℃, and the subsequent addition of distiller's yeast is facilitated for fermentation; in the process of steaming the sticky rice, steam is collected by the steam pipe after the sticky rice is steamed by the transport box, the steam is transmitted to the liquid storage mechanism along the steam pipe, the steam pipe passes through the water tank, so that the steam is liquefied into condensed water by reducing the temperature, the condensed water is stored in the liquid storage mechanism, the water tank is preheated under the action of the steam, and when the water tank supplies water to the heating mechanism, the heating mechanism can quickly heat the water in the heating mechanism into steam, so that the sticky rice is quickly steamed in the transport box; when rabbling mechanism stirs the glutinous rice that evaporates, in will depositing the comdenstion water in the liquid mechanism and adding the transport case as the coolant liquid, make the glutinous rice cool off fast at the stirring in-process, the coolant liquid of adding simultaneously can increase moisture content in the glutinous rice, can strengthen the mobility of glutinous rice ball to make things convenient for rabbling mechanism to stir glutinous rice fast and scatter.

Has the advantages that:

1. steam in the rational utilization heating mechanism, the waste of reduction: compared with the prior art that steam used for steaming sticky rice is wasted, the steam pipe is arranged to recover the steam of the heated sticky rice, on one hand, the steam is cooled and liquefied when passing through the water tank, so that condensed water is obtained, and the condensed water does not contain bacteria, so that the condensed water can be directly used for cooling the steamed sticky rice and serving as water added in the subsequent fermentation process, thereby reducing the cooling time of steaming the sticky rice and reducing the energy for producing water for separately preparing the cooled sticky rice and fermenting the sticky rice; on the other hand, when steam passes through the water tank, the water in the water tank exchanges heat with the steam, so that the temperature of the water in the water tank is increased, and when the water in the water tank is used for the heating mechanism, the time for the heating mechanism to heat the water to the steam can be reduced, and the use of heating energy in the heating mechanism is reduced. Because the volume of preparing rice wine in the current mill is very big for the energy loss for producing rice wine is very big, and energy cost occupies great proportion in whole manufacturing cost, through the setting of steam pipe in this application, can rationally retrieve steam heat, simple structure, easily realization have reduced the preparation alone prepare the energy that cools off glutinous rice and consume with the water of fermentation, effectively practice thrift the cost, the economic benefits who obtains of accumulating throughout the year is very obvious.

2. The rice wine preparation efficiency is improved: the steam collected in the steam pipe can heat the water in the water tank, so that the time for heating the water in the water tank to steam is reduced, the time for steaming the glutinous rice in the transport tank is finally shortened, and the production period of rice wine preparation is shortened; simultaneously, after the steam liquefaction is the comdenstion water, can accelerate the cooling time of glutinous rice in rabbling mechanism department, the comdenstion water can accelerate the rabbling mechanism and stir the glutinous rice and scatter simultaneously to reduce glutinous rice stirring, cooling time, further shorten the production cycle of rice wine preparation, promote the preparation efficiency of rice wine on the whole.

3. The production is continuous, the quality of the prepared rice wine is high: rationally set up the heating and the stirring cooling of glutinous rice in this application for glutinous rice can be evaporated fast and by the stirring, whole production process is continuous, and glutinous rice evaporates and stirs all automatic completions, effectively reduces artifical intensity of labour, avoids glutinous rice to be contaminated simultaneously, makes the rice wine high quality of preparation.

4. The rice wine preparation is more portable: in this application glutinous rice evaporate and the cooling is all accomplished in the transport case, the step of cooling the glutinous rice of will evaporating is reduced and is spread out to cool and shift, and the transport case can be dismantled and connect on transport mechanism, when needs will cool off glutinous rice transport to the fermentation station after, can convey through the conveyer belt, then carry the transport case wholly from the conveyer belt, directly empty glutinous rice in the transport case and ferment in fermenting installation, utilize the transport case to realize once only shifting glutinous rice in the transport case, and the transport case conveniently shifts, very portable!

Further, the heating mechanism comprises a heating groove, a heater and an end cover, the heating groove is fixedly connected to the rack, the heater is fixedly connected to the heating groove, the end cover is connected to the rack in a sliding mode and is located above the conveying path of the conveying box, and the steam pipe penetrates through the end cover; a water adding pipe is communicated between the heating groove and the water tank.

The water in the water tank is added into the heating tank through the water adding pipe, the heater heats the water in the heating tank to generate steam, when the transport box moves to the heating mechanism, the end cover slides downwards to seal an opening of the transport box, the transport box forms a sealed environment, the steam enters the transport box through the air holes in the bottom of the transport box, the glutinous rice in the transport box is gradually steamed under the action of the steam, meanwhile, the steam pipe is connected between the end cover and the liquid storage mechanism, the end cover plays a role in collecting the steam in the transport box, and the steam after the glutinous rice is steamed enters the steam pipe to be collected.

Further, the stirring mechanism comprises a driving unit and a stirrer connected to the driving unit, and the driving unit is used for driving the stirrer to enter the transportation box and driving the stirrer to stir the sticky rice.

After glutinous rice is steamed in the transport case, move to rabbling mechanism department under the transport mechanism conveying effect, agitator among the rabbling mechanism enters into the transport case under the drive unit effect, then drive unit drive agitator stirs glutinous rice, thereby bulk or cubic glutinous rice in making the glutinous rice is scattered by the stirring, thereby make glutinous rice fully dispel the heat, the stirring in-process constantly stirs glutinous rice, make glutinous rice and external heat exchange more frequent, the cooling of glutinous rice accelerates.

Further, the liquid storage mechanism comprises a liquid storage box fixedly connected to the rack, and the steam pipe is communicated with the liquid storage box.

The cooling water obtained by liquefaction in the steam pipe is collected by the liquid storage box in the liquid storage mechanism, so that the cooling water in the liquid storage box is added into the transport box when the transport box is transported to the stirring mechanism, and the cooling water plays a cooling role.

Further, the agitator includes a plurality of stirring combs, and the stirring comb is inside to be equipped with hollow portion, is equipped with a plurality of delivery ports with hollow portion intercommunication on the stirring comb, and the intercommunication has the liquid feeding pipe between hollow portion and the liquid storage mechanism.

Compare in with the direct transport case that adds of cooling water in the liquid storage box, the cooling water can only be added to the surface of the interior glutinous rice of transport case, and cooling water is less with glutinous rice area of contact for the cooling rate of glutinous rice is slower. In this scheme, utilize the heating pipe to guide in the hollow portion of stirring comb cooling water in with the liquid storage tank, the cooling liquid flows in the transport case through the delivery port, thereby make the cooling water contact with glutinous rice fast under the stirring effect of stirring comb, promote the cooling rate of glutinous rice, simultaneously because the cooling water is the hollow portion of stirring comb of flowing through, the cooling water can cool off and moisten stirring comb, the stirring comb is big with the area of contact of glutinous rice when stirring glutinous rice, make the stirring comb also can play the cooling effect to glutinous rice, and behind the moist stirring comb of cooling water, can reduce the glutinous rice adhesion and in the circumstances on the stirring comb, thereby make the stirring of stirring comb quicker, abundant.

Furthermore, a flow control valve is arranged on the liquid adding pipe.

Utilize the flow control valve that sets up on the liquid feeding pipe to carry out flow control to the cooling water that flows through the liquid feeding pipe, close the liquid feeding pipe when rabbling mechanism does not stir, avoid depositing in the liquid tank cooling water by extravagant, utilize flow control valve control to flow in the transport case volume and speed of cooling liquid simultaneously, avoid adding too much cooling water in the transport case, cause the glutinous rice transition to be cooled off and make follow-up fermentation process unable go on smoothly.

Further, the stirring comb is the slope setting, and hollow portion is the slope tubulose in the stirring comb, and the delivery port is arranged along the incline direction of stirring comb, and the pipe diameter of a plurality of delivery ports reduces in proper order to the bottom by the high-end of stirring comb.

The stirring comb is obliquely arranged, the hollow part in the stirring comb is in an oblique tubular shape, so that cooling water flowing into the hollow part from the liquid feeding pipe can automatically flow downwards and flow out of the stirring comb, and meanwhile, a plurality of water outlets are distributed along the oblique direction of the stirring comb, so that the cooling water in the hollow part can quickly enter the conveying box to be contacted with the glutinous rice, and the cooling speed of the glutinous rice is improved; the pipe diameters of a plurality of delivery ports are reduced from the high end to the low end of the stirring comb in sequence, because all the delivery ports are drained from the same position of the hollow part, the higher the water outlet pressure of the delivery port at the low end of the stirring comb is, the higher the water outlet flow speed is, the pipe diameters of the plurality of delivery ports are reduced from the high end to the bottom end of the stirring comb in sequence, the same water outlet amount of each delivery port from the high end to the low end of the stirring comb is guaranteed, and therefore glutinous rice is enabled to be in contact with cooling water more quickly and uniformly, and the cooling speed.

Further, the stirring comb below is equipped with the chamber of bleeding that is used for bleeding to the transport case, and the intracavity of bleeding is equipped with air exhaust fan, and it has the gas vent to open on the chamber of bleeding.

Compare in only utilizing cooling water to cool off sticky rice, in this scheme, set up the chamber of bleeding in the below of stirring comb, when the transport case moves to rabbling mechanism department, the chamber of bleeding communicates with the transport case through the bleeder vent each other, when utilizing the air exhaust fan to bleed air to the chamber of bleeding, the intracavity of bleeding forms the negative pressure, air is inhaled the chamber of bleeding through the bleeder vent in the transport case, and outside being discharged the chamber of bleeding by the gas vent, airflow can pass sticky rice when being inhaled the chamber of bleeding in the transport case certainly, make sticky rice and air fully contact, thereby make sticky rice be cooled off more fast.

Furthermore, a turbine pipe is connected to the air outlet of the air pumping cavity, a hot air pipe is communicated between the hot air outlet end of the turbine pipe and the heating groove, and a cold air pipe is communicated between the cold air outlet end of the turbine pipe and the hollow part of the stirring comb.

The exhaust port of the air exhaust cavity is provided with a turbine pipe, when an air exhaust fan exhausts the air exhaust cavity, airflow with a high flow speed is formed at the exhaust port of the air exhaust cavity, hot air is exhausted from a hot air outlet end of the turbine pipe after the airflow passes through the turbine pipe, cold air is exhausted from a cold air outlet end of the turbine pipe, the hot air is conveyed to the heating groove through the heating pipe, and moisture in the heating groove is heated by the hot air, so that the steam is quickly formed to steam the glutinous rice; air conditioning is carried to the hollow portion department of stirring comb through the cold air duct, and air conditioning and cooling water mix the back and enter into the transport case through the delivery port to further promote the cooling rate of glutinous rice, can prevent glutinous rice jam delivery port when air conditioning blowout delivery port simultaneously, guarantee the cooling effect of cooling water and air conditioning to glutinous rice.

Furthermore, a heat exchanger is arranged on the frame, the heat exchanger is positioned on a steam pipe between the water tank and the liquid storage tank, and a shunt pipe is communicated between the heat exchanger and the cooling pipe.

Part of cold air in the cold air pipe is guided to the heat exchanger to enable the heat exchanger to be in a low-temperature state, and when liquefied water in the steam pipe and part of liquefied steam pass through the heat exchanger, more steam is liquefied into cooling water, so that the liquefaction rate of the steam is improved; meanwhile, the heat exchanger further cools the cooling water, so that the temperature is lower when the cooling water is in contact with the glutinous rice, and the cooling speed of the glutinous rice is higher.

Drawings

Fig. 1 is a schematic diagram of a portable rice wine making device according to an embodiment of the present invention.

Fig. 2 is a cross-sectional view taken along a-a of fig. 1.

Fig. 3 is a partially enlarged view of fig. 2 at B.

Fig. 4 is a partially enlarged view of fig. 2 at C.

Fig. 5 is a sectional view of a portable rice wine making device along the same line as a-a in fig. 1 according to a second embodiment of the present invention.

Fig. 6 is a schematic diagram of a portable rice wine making device in the third embodiment of the invention.

Detailed Description

The following is further detailed by way of specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a rack 1, a conveyor belt 2, a transport box 3, a support 4, a buffer chamber 5, an air passing hole 6, an air hole 7, a heating groove 8, a heater 9, an end cover 10, a heating cavity 11, a placing plate 12, a first air cylinder 13, a water tank 14, a water adding pipe 15, a liquid storage box 16, a steam pipe 17, a vertical plate 18, a second air cylinder 19, a sliding block 20, a micro motor 21, a stirring shaft 22, a stirring comb 23, a water outlet 24, a lower hollow part 25, a rotating sleeve 26, a containing cavity 27, a water passing hole 28, a flow control valve 29, a liquid adding pipe 30, an air suction cavity 31, an air outlet 32, a rotating shaft 33, a rotating motor 34, an air draft fan 35, a turbine pipe 36, a hot air pipe 37, a cold.

Example one

In the embodiment, the conveying mechanism comprises a conveying belt 2 (the conveying belt 2 in fig. 1 only shows one section) which is conveyed from left to right in fig. 1, a conveying box 3 is detachably connected to the conveying belt 2, and the conveying box 3 and the conveying belt 2 are connected in the following specific way: through four supports 4 of bolt fixedly connected with on the conveyer belt 2, combine fig. 2 to know, four supports 4 evenly set up along transport case 3's circumference, and one side integrated into one piece that support 4 and transport case 3 laminated has the first arch of vertical setting, it has can with first protruding sliding fit's first spout to open on transport case 3's the outer wall, place transport case 3 between four supports 4, behind first arch and the first spout cooperation, can prevent that transport case 3 from rotating at will or taking place to empty. Meanwhile, the transport case 3 is in a cylindrical shape with an opening at the upper end, and with reference to fig. 2, a buffer chamber 5 is arranged between the bottom plate of the transport case 3 and the bottom end of the side wall of the transport case 3, after the transport case 3 is placed on the conveyor belt 2, the buffer chamber 5 is positioned between the bottom plate of the transport case 3 and the conveyor belt 2 to play a role of buffering airflow, an air passing hole 6 is formed in the conveyor belt 2, air can be filled into the buffer chamber 5 upwards through the air passing hole 6, an air hole 7 is formed in the bottom plate, and air entering the buffer chamber 5 can enter the transport case 3 through the air hole 7.

As shown in fig. 1, a heating mechanism and a stirring mechanism are sequentially arranged on a frame 1 along a conveying direction of a conveyor belt 2, and with reference to fig. 1 and fig. 2, the heating mechanism includes a heating groove 8, a heater 9 and an end cover 10, the heating groove 8 is fixedly connected to the frame 1 through screws, a heating cavity 11 with an opening at the upper end is formed in the heating groove 8, when an air passing hole 6 of the conveyor belt 2 moves above the heating cavity 11, the air passing hole 6 can be directly opposite to the heating cavity 11, and the heater 9 is fixedly connected to the heating cavity 11 through screws, in this embodiment, the heater 9 can be directly heated by using an immersion liquid heating pipe; as shown in fig. 1, a placing plate 12 is fixedly connected to the bracket through screws, a first cylinder 13 is fixedly connected to the bottom of the placing plate 12 close to the left side through screws, an output shaft of the first cylinder 13 is vertically arranged downwards, and in combination with fig. 2, an end cover 10 is fixedly connected to the output shaft of the first cylinder 13 through screws, and when the transport box 3 moves below the end cover 10 under the conveying action of the conveyor belt 2, the first cylinder 13 can push the end cover 10 downwards, so that the end cover 10 seals an opening of the transport box 3.

As shown in fig. 1, a water tank 14 is fixedly connected to the top of the placing plate 12 near the left end through bolts, a water adding pipe 15 is connected between the water tank 14 and the heating cavity 11, and water can be added into the heating cavity 11 in fig. 2 from the water tank 14 through the water adding pipe 15; the placing plate 12 is provided with a liquid storage mechanism, the liquid storage mechanism comprises a liquid storage box 16 fixedly connected to the top of the placing plate 12 through a screw, and the liquid storage box 16 is positioned on the right side of the water tank 14; a steam pipe 17 is connected between the end cover 10 and the liquid storage tank 16, the left end of the steam pipe 17 penetrates through the outer wall of the end cover 10 and extends to the inner side of the end cover 10, and the right end of the steam pipe 17 penetrates through the outer wall of the liquid storage tank 16 and extends into the liquid storage tank 16; meanwhile, the steam pipe 17 penetrates through the inside of the water tank 14, so that gas flowing through the steam pipe 17 can exchange heat with water in the water tank 14, in order to improve the heat exchange effect, a section of the steam pipe 17 penetrating through the water tank 14 is made of a thin-wall stainless steel pipe (in order to increase the contact area between the stainless steel pipe and liquid in the water tank 14, the stainless steel pipe can be wound into a spiral shape), and the rest sections are made of high-temperature resistant telescopic air pipes.

As shown in fig. 1, the stirring mechanism includes a driving unit and a stirrer connected to the driving unit, in this embodiment, the driving unit includes a vertical plate 18, a second cylinder 19, a slider 20 and a micro motor 21, a through groove is formed on the placing plate 12, the vertical plate 18 is vertically and fixedly connected to the through groove through a screw, the second cylinder 19 is fixedly connected to the end face of the right side of the vertical plate 18 close to the bottom position through a screw, and an output shaft of the second cylinder 19 is vertically and upwardly arranged; a second chute which is vertically arranged is formed in the right end face of the vertical plate 18, a second protrusion which is in sliding fit with the second chute is integrally formed on the sliding block 20, the sliding block 20 is fixedly connected to an output shaft of the second air cylinder 19 through a screw, the micro motor 21 is fixedly connected to the right end face of the sliding block 20 through a bolt, and the output shaft of the micro motor 21 is vertically arranged downwards.

Referring to fig. 2 and 4, in the present embodiment, the agitator includes an agitating shaft 22 and an agitating comb 23 welded at the bottom end of the agitating shaft 22, the agitating shaft 22 is vertically disposed and has an upper hollow portion inside, and the upper end of the agitating shaft 22 is fixedly connected to the output shaft of the micro motor 21 through a coupling; the whole stirring comb 23 is C-shaped, three water outlets 24 communicated with the upper hollow part are formed in the stirring comb 23, a channel between each water outlet 24 and the upper hollow part is a lower hollow part 25 (specifically, the stirring comb 23 can be formed by stainless steel injection molding, so that the water outlets 24 and the lower hollow part 25 in the stirring comb 23 are convenient to form), the three water outlets 24 are distributed from top to bottom along the bending direction of the stirring comb 23, the pipe diameters of the three water outlets 24 from the upper water outlet 24 to the lower water outlet 24 are sequentially reduced, because the pressure intensity at the water outlet 24 which is closer to the lower side is higher and the flow speed of the water flowing out of the water outlet 24 is higher after the hollow part enters the water, the pipe diameters of the three water outlets 24 are sequentially reduced from top to bottom, after the hollow part is filled with water, the water in the hollow part can be ensured to flow out of the three water outlets 24 in the same amount, so that the uniform and equivalent water outlet of each water outlet 24 is realized.

As shown in fig. 3, a rotating sleeve 26 is arranged in the middle of the stirring shaft 22, sealing bearings are connected between the upper end of the rotating sleeve 26 and the stirring shaft 22 and between the lower end of the rotating sleeve 26 and the stirring shaft 22, an accommodating cavity 27 is enclosed among the rotating sleeve 26, the sealing bearings and the stirring shaft 22, and a water through hole 28 is formed between the accommodating cavity 27 and the hollow part; meanwhile, referring to fig. 2, a filling pipe 30 is connected between the rotating sleeve 26 and the reserve tank 16, so that the reserve tank 16 and the receiving chamber 27 communicate with each other. The rotating sleeve 26 is provided to allow the stirring shaft 22 to rotate while filling liquid into the accommodating chamber 27 through the filling pipe 30, and to allow the liquid in the accommodating chamber 27 to enter the lower hollow portion 25 through the water hole 28. Referring to fig. 2, in order to control the filling speed and the filling amount of the filling pipe 30, a flow control valve 29 is installed on the filling pipe 30.

The specific implementation mode is as follows:

need when needing to carry out rice wine preparation, at first place transport case 3 with the glutinous rice that elutriates in, then transport case 3 moves to end cover 10 bottom under the conveying effect of conveyer belt 2, first cylinder 13 promotes end cover 10 downstream, makes the opening of end cover 10 sealed transport case 3, then start heater 9, heater 9 heats 11 interior waters of heating chamber and produces steam, steam upwards passes and gets into buffer 5 behind gas passing hole 6 holes, then upwards enters into transport case 3 through buffer 5 in, steam evaporates the glutinous rice in the transport case 3, make glutinous rice by steaming gradually.

In the process of steaming the sticky rice, high-temperature steam in the transport box 3 flows through the water tank 14 through the steam pipe 17, the steam is liquefied into condensed water due to water in the water tank 14, and the condensed water continuously flows into the liquid storage box 16 through the steam pipe 17 to be stored; meanwhile, the steam heats the water in the water tank 14, so that the water supplemented into the heater 9 from the water tank 14 through the water adding pipe 15 is preheated, thereby reducing the time for forming steam by heating the water and reducing the steaming time of the glutinous rice.

When the glutinous rice is steamed, the first air cylinder 13 pulls the end cover 10 upwards to separate the end cover 10 from the transport box 3, and simultaneously, the power supply of the heater 9 is cut off to stop heating the heating cavity 11; then the transport case 3 moves below the stirring shaft 22 under the conveying action of the conveyor belt 2, at the moment, the second cylinder 19 contracts, the second cylinder 19 pulls the sliding block 20 to slide downwards, and the sliding block 20 drives the micro motor 21, the stirring shaft 22 and the stirring comb 23 to move downwards, so that the stirring comb 23 is inserted into the glutinous rice in the transport case 3; then open micro motor 21, make micro motor 21 drive (mixing) shaft 22 and stirring comb 23 rotate, stirring comb 23 stirs the glutinous rice, thereby make the rice ball in the glutinous rice evenly scatter and dispel the heat, and simultaneously, open flow control valve 29, make the comdenstion water in the liquid storage box 16 enter into hollow portion through liquid feeding pipe 30, the comdenstion water continues to flow in stirring comb 23 downwards through hollow portion, then flow out from stirring comb 23's delivery port 24, the comdenstion water can cool down the glutinous rice on the one hand, promote the cooling rate of glutinous rice, on the other hand, the moist stirring comb 23 of comdenstion water, thereby avoid glutinous rice to glue on stirring comb 23 and influence the stirring effect of stirring comb 23.

When the glutinous rice is uniformly stirred and the temperature is reduced to 35-40 ℃, the stirring is stopped, the stirring comb 23 and the stirring shaft 22 are moved upwards out of the transportation box 3, so that the steaming and the stirring of the glutinous rice are completed, and then the transportation box 3 is conveyed to the next processing station through the conveyor belt 2.

Example two

The difference between the second embodiment and the first embodiment is that: as shown in fig. 5, an air suction cavity 31 is fixedly connected to the frame 1 through a screw, and an air outlet 32 is formed in the position, close to the bottom, of the air suction cavity 31; when the air passing holes 6 on the conveyor belt 2 move to the position below the stirring shaft 22, the air passing holes 6 are opposite to the air suction cavity 31; be equipped with pivot 33 in the chamber 31 of bleeding, the pivot 33 lower extreme passes through the bearing rotation with the chamber 31 diapire of bleeding and is connected, and shaft coupling fixedly connected with rotating electrical machines 34 is passed through to the upper end, and rotating electrical machines 34 passes through welded spoke fixed connection in the chamber 31 of bleeding, and the welding has the induced draft fan 35 of downdraft in the pivot 33.

When stirring 23 stirs glutinous rice, start rotating electrical machines 34, induced draft fan 35 convulsions downwards, make transport case 3 interior gas by down through bleeder vent 7, surge chamber 5, cross in gas pocket 6 inhales the exhaust chamber 31, and be discharged by gas vent 32, and can be in transport case 3 through transport case 3's opening constantly inhale the air from the external world, thereby make and form the air current of directional flow downwards in the transport case 3, the cooling of glutinous rice accelerates when the air current flows through glutinous rice, thereby further promotion cooling rate.

EXAMPLE III

The difference between the third embodiment and the second embodiment is that: as shown in fig. 6, a turbine pipe 36 is connected to the exhaust port 32, a hot air pipe 37 is communicated between a hot air outlet end of the turbine pipe 36 and the heating chamber 11, a cold air pipe 38 is communicated between a cold air outlet end of the turbine pipe 36 and the lower hollow portion 25 of the mixing comb 23, a heat exchanger 39 is fixedly connected to the placing plate 12 through bolts, a shunt pipe 40 is communicated between the heat exchanger 39 and the cold air pipe 38, and the steam pipe 17 is connected to the liquid storage tank 16 after passing through the heat exchanger 39 after passing through the water tank 14.

Hot air in the hot air pipe 37 enters the heating cavity 11 to heat water in the heating cavity 11, so that the time for heating water by the heater 9 to form steam is reduced, and the glutinous rice steaming efficiency is improved; part of cold air in the cold air pipe 38 enters the heat exchanger 39 to cool steam in the steam pipe 17, so that more condensed water is obtained, and meanwhile, the heat exchanger 39 can also cool the condensed water, so that the temperature of the condensed water finally flowing out of the water outlet 24 of the stirring comb 23 is lower, and the glutinous rice is cooled more quickly; the other part of the cold air in the cold air pipe 38 directly enters the lower hollow part 25 through the shunt pipe 40, and the flow controller is arranged, so that the cold air can be prevented from flowing back to the liquid storage box 16 along the liquid feeding pipe 30, the cold air can only enter the glutinous rice from the water outlet 24, and the glutinous rice cooling speed is higher.

The above are merely examples of the present invention, and common general knowledge of known specific structures and characteristics in the schemes is not described herein. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several changes and modifications can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. The utility model provides a portable rice wine making devices, includes the frame and sets up the transport mechanism in the frame, its characterized in that: the conveying mechanism is detachably connected with a conveying box with an opening at the upper end, the bottom of the conveying box is provided with air holes, the rack is sequentially provided with a heating mechanism for heating steam of the conveying box and a stirring mechanism for stirring the inside of the conveying box along the conveying direction of the conveying mechanism, and the rack is provided with a water tank for supplying water to the heating mechanism; the stirring mechanism is provided with a liquid storage mechanism for adding cooling liquid to the transport box, a steam pipe for collecting steam generated in the heating process is connected between the heating mechanism and the liquid storage mechanism, and the steam pipe penetrates through the water tank.

2. The portable rice wine making device according to claim 1, wherein: the heating mechanism comprises a heating groove, a heater and an end cover, the heating groove is fixedly connected to the rack, the heater is fixedly connected to the heating groove, the end cover is connected to the rack in a sliding mode and is located above the conveying path of the conveying box, and the steam pipe penetrates through the end cover; and a water adding pipe is communicated between the heating groove and the water tank.

3. The portable rice wine making device according to claim 2, wherein: the stirring mechanism comprises a driving unit and a stirrer connected to the driving unit, wherein the driving unit is used for driving the stirrer to enter the transportation box and drive the stirrer to stir the sticky rice.

4. The portable rice wine making device according to claim 2, wherein: the liquid storage mechanism comprises a liquid storage box fixedly connected to the rack, and the steam pipe is communicated with the liquid storage box.

5. The portable rice wine making device according to claim 4, wherein: the stirrer comprises a plurality of stirring combs, a hollow part is arranged inside each stirring comb, a plurality of water outlets communicated with the hollow part are formed in each stirring comb, and liquid feeding pipes are communicated between the hollow parts and the liquid storage tanks.

6. The portable rice wine making device according to claim 5, wherein: and a flow control valve is arranged on the liquid adding pipe.

7. The portable rice wine making device according to claim 5 or 6, wherein: the stirring comb is the slope setting, and hollow portion is the slope tubulose in the stirring comb, the delivery port is arranged along the incline direction of stirring comb, and the pipe diameter of a plurality of delivery ports reduces by high-end to the low side of stirring comb in proper order.

8. The portable rice wine making device according to claim 7, wherein: an air exhaust cavity used for exhausting air to the transport box is arranged below the stirring comb, an air exhaust fan is arranged in the air exhaust cavity, and an air exhaust port is formed in the air exhaust cavity.

9. The portable rice wine making device according to claim 8, wherein: the air outlet of the air pumping cavity is connected with a turbine pipe, a hot air pipe is communicated between a hot air outlet end of the turbine pipe and the heating groove, and a cold air pipe is communicated between a cold air outlet end of the turbine pipe and the hollow part of the stirring comb.

10. The portable rice wine making device according to claim 9, wherein: the frame is provided with a heat exchanger, the heat exchanger is positioned on a steam pipe between the water tank and the liquid storage tank, and a shunt pipe is communicated between the heat exchanger and the cold air pipe.