CN110915942A - Natural nutritional healthy edible oil and preparation method thereof - Google Patents
Natural nutritional healthy edible oil and preparation method thereof Download PDFInfo
- Publication number
- CN110915942A CN110915942A CN201911376719.4A CN201911376719A CN110915942A CN 110915942 A CN110915942 A CN 110915942A CN 201911376719 A CN201911376719 A CN 201911376719A CN 110915942 A CN110915942 A CN 110915942A
- Authority
- CN
- China
- Prior art keywords
- oil
- weight
- parts
- edible
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 91
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title abstract description 15
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 58
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 58
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 55
- 239000003921 oil Substances 0.000 claims abstract description 53
- 235000019198 oils Nutrition 0.000 claims abstract description 53
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000203 mixture Substances 0.000 claims abstract description 46
- 229940092258 rosemary extract Drugs 0.000 claims abstract description 37
- 235000020748 rosemary extract Nutrition 0.000 claims abstract description 37
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 claims abstract description 37
- 230000036541 health Effects 0.000 claims abstract description 28
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 23
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 23
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 23
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 23
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 23
- 229940046009 vitamin E Drugs 0.000 claims abstract description 23
- 239000011709 vitamin E Substances 0.000 claims abstract description 23
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 12
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 12
- 239000011425 bamboo Substances 0.000 claims abstract description 12
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 10
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 10
- 229940010454 licorice Drugs 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 28
- 239000000312 peanut oil Substances 0.000 claims description 28
- 239000003549 soybean oil Substances 0.000 claims description 28
- 235000012424 soybean oil Nutrition 0.000 claims description 28
- 239000010495 camellia oil Substances 0.000 claims description 26
- 239000004006 olive oil Substances 0.000 claims description 26
- 235000008390 olive oil Nutrition 0.000 claims description 26
- 235000019498 Walnut oil Nutrition 0.000 claims description 25
- 239000008170 walnut oil Substances 0.000 claims description 25
- 241001122767 Theaceae Species 0.000 claims description 21
- 235000018927 edible plant Nutrition 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 241000202807 Glycyrrhiza Species 0.000 claims 2
- 244000178231 Rosmarinus officinalis Species 0.000 claims 1
- 229940069445 licorice extract Drugs 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 5
- 238000010923 batch production Methods 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 230000009982 effect on human Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 9
- 241001330002 Bambuseae Species 0.000 description 8
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 6
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000302661 Phyllostachys pubescens Species 0.000 description 2
- 235000003570 Phyllostachys pubescens Nutrition 0.000 description 2
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000011477 liquorice Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 229940031439 squalene Drugs 0.000 description 2
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Chemical group 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000004250 tert-Butylhydroquinone Substances 0.000 description 1
- 235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses natural nutritional healthy edible oil, wherein natural antioxidant is added into the edible oil, and the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant; the invention also discloses a method for preparing the natural nutritional healthy edible oil, which comprises the steps of mixing the raw materials of each single oil, adding the natural antioxidant, stirring and heating to 40-80 ℃. The nutritional healthy edible oil belongs to a pure natural edible oil product, has low cost, nutrition, safety and health, no toxic or side effect on human bodies, long storage time and difficult deterioration; the natural nutritional healthy edible oil has simple preparation method, easily obtained raw materials and suitability for batch production.
Description
Technical Field
The invention relates to the technical field of edible oil, in particular to natural nutritional healthy edible oil and a preparation method thereof.
Background
The edible oil is a necessary product for daily life of people, and the edible oil is easily influenced by light, temperature and the like in the process of storage or use, so that the quality index of the edible oil is changed too fast, the quality of the oil is deteriorated, and the health of people is harmed.
At present, in order to ensure the stable quality of the edible oil and reduce the influence of the edible oil on the environment, synthetic antioxidants such as tert-butyl hydroquinone and the like are added in the edible oil market in China to improve the oxidation resistance of the edible oil, but the artificially synthesized antioxidants have certain toxicity and have great harm to human bodies after being eaten for a long time. With the rapid development of the current society, people pursue health and health preservation, so that the development of natural, nutritional and healthy edible oil is a new trend.
Disclosure of Invention
In view of the above, the present invention aims to provide a natural nutritional healthy edible oil, which does not contain synthetic antioxidant, has high safety, is healthy, and has good taste; the invention also provides a preparation method of the natural nutritional healthy edible oil, which is simple, easy to operate and suitable for batch production.
In order to achieve the purpose, the invention adopts the following technical scheme:
a natural nutritional health edible oil is prepared by adding natural antioxidant into the edible oil, wherein the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant.
Preferably, the edible oil accounts for 100 parts by weight, the rosemary extract accounts for 0.0002-0.068 part by weight, and the fat-soluble tea polyphenol accounts for 0.0002-0.038 part by weight.
Preferably, the edible oil is 100 parts by weight, the rosemary extract is 0.0002-0.068 part by weight, and the vitamin E is 0.0002-0.098 part by weight.
Preferably, the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.056 part by weight, fat-soluble tea polyphenol 0.0002-0.031 part by weight and licorice antioxidant 0-0.015 part by weight.
Preferably, the edible oil comprises, by weight, 100 parts of rosemary extract, 0.0002-0.063 part of vitamin E, 0.0002-0.092 part of bamboo leaf antioxidant and 0-0.045 part of bamboo leaf antioxidant.
Preferably, the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.038 part by weight of fat-soluble tea polyphenol are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.098 part by weight of vitamin E are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises, by weight, 45-55 parts of soybean oil, 15-21 parts of peanut oil, 5-18 parts of olive oil, 6-15 parts of camellia oil and 3-7 parts of walnut oil, and 0.0002-0.056 part of rosemary extract, 0.0002-0.031 part of fat-soluble tea polyphenol and 0-0.015 part of licorice antioxidant are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises, by weight, 45-55 parts of soybean oil, 15-21 parts of peanut oil, 5-18 parts of olive oil, 6-15 parts of camellia oil and 3-7 parts of walnut oil, and 0.0002-0.063 part of rosemary extract, 0.0002-0.092 part of vitamin E and 0-0.045 part of bamboo leaf antioxidant are added into the edible plant blend oil.
A preparation method of natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending soybean oil, peanut oil, olive oil, camellia oil and walnut oil according to a ratio to obtain blend oil;
(2) adding a natural antioxidant into the blend oil obtained in the step (1), heating the blend oil to 40-80 ℃, stirring to melt the natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
The invention has the beneficial effects that:
the soybean oil is common edible oil in the market, contains lecithin and unsaturated fatty acid, and is easy to digest and absorb; lecithin is known as one of three nutrients in parallel with protein and vitamins, and can enhance the activity of brain cells, slow down the decline of memory and enhance the memory; the unsaturated fatty acid can reduce cholesterol and protect blood circulation to be smooth.
The peanut oil is rich in fat, lecithin, vitamin A, B, E, K, zinc, calcium, phosphorus, iron and other elements, and also contains linoleic acid, linolenic acid, arachidonic acid and other unsaturated fatty acids which are necessary for human body.
The olive oil is regarded as 'the oil most suitable for human nutrition in the oil discovered so far', has very high nutritive value, and the antioxidant component in the olive oil can also prevent the generation of a plurality of chronic diseases.
The camellia oil is rich in natural vitamin E, squalene and tea polyphenol; vitamin E and various enzymes form an antioxidant system together, so that cells of a human body are protected from being damaged by free radicals, and the immunity of the human body is improved; the vitamin E is beneficial to enhancing the immunity of the human body, so that the human body is not easy to be damaged by free radicals, and the occurrence of chronic diseases such as cancer, heart disease and the like is reduced.
The walnut oil is rich in phospholipid, is an essential important nutrient for brains, and is beneficial to promoting intelligence development of babies and maintaining normal operation of nervous system functions; the vitamin E-rich vitamin E beverage contains abundant vitamins, unsaturated fatty acids, vitamin E and various trace elements, is easy to digest and absorb and is easy to store; the walnut oil also contains antioxidant substances such as squalene and polyphenol, and can promote the growth and development of babies, maintain the bone density, protect the skin, prevent radiation and enhance the immunity.
According to the invention, the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil are mixed, the soybean oil is taken as a main component, the cost is effectively reduced, the peanut oil is added, so that the single nutrient component of the oil product can be improved, the oil fragrance of the oil product can be further increased, and the soybean oil, the peanut oil and the camellia oil are more easily accepted by the public; meanwhile, the nutritional ingredients of the oil product are further increased by adding the olive oil, the camellia oil and the walnut oil, so that the fatty acid ingredients of the edible oil are more balanced. The rosemary extract, the fat-soluble tea polyphenol, the vitamin E, the liquorice antioxidant or the bamboo leaf antioxidant natural antioxidant are added to replace the traditional artificially synthesized antioxidant, so that the edible oil is safer, more nutritious and healthier, the inoxidizability of the edible oil is improved, the storage time of the edible oil is prolonged, and the edible oil is prevented from deteriorating.
The single edible vegetable oil in the invention refers to common pure soybean oil, peanut oil, olive oil and the like on the market, and the edible vegetable blend oil comprises edible oil prepared in various forms on the market.
The invention adds natural antioxidant into single edible vegetable oil or edible vegetable blend oil, which is healthier and more nutritious, and does not cause harm to consumers who eat the edible vegetable oil for a long time, and simultaneously, the invention can avoid the oxidation of the edible oil, prolong the storage time of the edible oil and ensure the quality of the edible oil. The edible plant blend oil claimed by the invention has balanced nutrient components, and the cooking temperatures of the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil are all below 200 ℃, so that the edible plant blend oil is convenient to use during cooking; the edible oil contains abundant unsaturated fatty acid, and can neutralize saturated fatty acid contained in meat, egg, and milk taken by people at ordinary times, so as to prevent hypertension, hyperglycemia, hyperlipidemia, and hyperglycemia, and is beneficial to health of people.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
A natural nutritional health edible oil comprises soybean oil 55 parts, peanut oil 21 parts, olive oil 15 parts, camellia oil 6 parts, walnut oil 3 parts, rosemary extract 0.04 parts and fat-soluble tea polyphenols 0.03 parts.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract and the fat-soluble tea polyphenol natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 70 ℃, stirring to melt and uniformly mix the rosemary extract and the fat-soluble tea polyphenol natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 2
A natural nutritional health edible oil comprises 53 parts by weight of soybean oil, 21 parts by weight of peanut oil, 10 parts by weight of olive oil, 9 parts by weight of camellia oil, 7 parts by weight of walnut oil, 0.045 part by weight of rosemary extract and 0.068 part by weight of vitamin E.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract and the vitamin E natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 60 ℃, stirring to melt the rosemary extract and the vitamin E natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
Example 3
A natural nutritional health edible oil comprises, by weight, 54 parts of soybean oil, 20 parts of peanut oil, 12 parts of olive oil, 8 parts of camellia oil, 6 parts of walnut oil, 0.044 part of rosemary extract, 0.025 part of fat-soluble tea polyphenol and 0.01 part of liquorice antioxidant.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract, the fat-soluble tea polyphenol and the licorice antioxidant natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 75 ℃, stirring to melt and uniformly mix the rosemary extract, the fat-soluble tea polyphenol and the licorice antioxidant natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 4
A natural nutritional health edible oil comprises, by weight, 53 parts of soybean oil, 19 parts of peanut oil, 14 parts of olive oil, 9 parts of camellia oil, 5 parts of walnut oil, 0.052 part of rosemary extract, 0.066 part of vitamin E and 0.03 part of bamboo leaf antioxidant.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract, the vitamin E and the phyllostachys edulis leaf antioxidant natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 45 ℃, stirring to melt and uniformly mix the rosemary extract, the vitamin E and the phyllostachys edulis leaf antioxidant natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 5
A natural nutritional health edible oil comprises, by weight, 45 parts of soybean oil, 15 parts of peanut oil, 18 parts of olive oil, 15 parts of camellia oil, 7 parts of walnut oil, 0.052 part of rosemary extract, 0.078 part of vitamin E and 0.035 part of bamboo leaf antioxidant.
The preparation method of the natural nutritional health edible oil is the same as that of the example 4.
Example 6
A natural nutritional health edible oil comprises, by weight, 55 parts of soybean oil, 21 parts of peanut oil, 5 parts of olive oil, 13 parts of camellia oil, 6 parts of walnut oil, 0.048 part of rosemary extract, 0.030 part of fat-soluble tea polyphenol and 0.015 part of licorice antioxidant.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 7A natural nutritious health edible oil is prepared by adding rosemary extract 0.052 parts, fat soluble tea polyphenols 0.028 parts, and licorice antioxidant 0.010 part to soybean oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 8
A natural nutritional health edible oil is prepared by adding herba Rosmarini officinalis extract 0.050 part, fat-soluble tea polyphenols 0.021 part and Glycyrrhrizae radix antioxidant 0.012 part into peanut oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 9A natural nutritional health edible oil is prepared by adding rosemary extract 0.055 parts, vitamin E0.082 parts, and antioxidant of bamboo leaves 0.038 parts into edible vegetable blend oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 4.
The edible oil prepared by the embodiment is fragrant but not greasy in taste, rich in nutrient components, and rich in unsaturated fatty acid, can reduce the incidence of hypertension, hyperglycemia and hyperlipidemia, contains various vitamins required by a human body, and can improve the immunity of the human body; the natural antioxidant can effectively prolong the storage time of the edible oil and prevent the edible oil from going bad and changing the taste. The method for adding natural antioxidant into edible oil to prolong shelf life of edible oil is also suitable for single vegetable oil and other forms of vegetable blend oil, such as single peanut oil, rapeseed oil, corn oil, soybean oil, sesame oil, tea seed oil, peony seed oil, etc.
Finally, the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and other modifications or equivalent substitutions made by the technical solutions of the present invention by those of ordinary skill in the art should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. The natural nutritional healthy edible oil is characterized in that natural antioxidants are added into the edible oil, and the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant.
2. The edible natural nutritional health oil as claimed in claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.068 parts by weight of the edible oil, and fat-soluble tea polyphenols 0.0002-0.038 parts by weight of the edible oil.
3. The edible natural nutritional health oil as claimed in claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.068 parts by weight of vitamin E0.0002-0.098 parts by weight of rosemary extract.
4. The natural nutritional health edible oil according to claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.056 parts by weight of fat-soluble tea polyphenol 0.0002-0.031 parts by weight of rosemary antioxidant 0-0.015 parts by weight of licorice extract.
5. The natural nutritious health edible oil as claimed in claim 1, wherein the edible oil comprises 100 weight parts of rosemary extract 0.0002-0.063 weight parts, vitamin E0.0002-0.092 weight parts and bamboo leaf antioxidant 0-0.045 weight parts.
6. The natural nutritional health edible oil according to claim 2, wherein the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.038 part by weight of fat-soluble tea polyphenol are added into the edible plant blend oil.
7. The natural nutritional health edible oil according to claim 3, wherein the edible vegetable blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.098 part by weight of vitamin E are added to the edible vegetable blend oil.
8. The natural nutritional health edible oil according to claim 4, wherein the edible vegetable blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.056 part by weight of rosemary extract, 0.0002-0.031 part by weight of fat-soluble tea polyphenol and 0-0.015 part by weight of licorice antioxidant are added into the edible vegetable blend oil.
9. The natural nutritional health edible oil according to claim 5, wherein the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.063 parts by weight of rosemary extract, 0.0002-0.092 parts by weight of vitamin E and 0-0.045 parts by weight of bamboo leaf antioxidant are added into the edible plant blend oil.
10. A method for preparing the natural nutritious healthy edible oil of claim 1, which comprises the following steps:
uniformly blending soybean oil, peanut oil, olive oil, camellia oil and walnut oil according to a ratio to obtain blend oil;
adding a natural antioxidant into the blend oil obtained in the step (1), heating the blend oil to 40-80 ℃, stirring to melt the natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911376719.4A CN110915942A (en) | 2019-12-27 | 2019-12-27 | Natural nutritional healthy edible oil and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911376719.4A CN110915942A (en) | 2019-12-27 | 2019-12-27 | Natural nutritional healthy edible oil and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110915942A true CN110915942A (en) | 2020-03-27 |
Family
ID=69862251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911376719.4A Pending CN110915942A (en) | 2019-12-27 | 2019-12-27 | Natural nutritional healthy edible oil and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110915942A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111838330A (en) * | 2020-09-08 | 2020-10-30 | 江西井冈绿宝股份有限公司 | Special rice blend oil for frying |
CN112167364A (en) * | 2020-10-14 | 2021-01-05 | 成都红旗油脂有限公司 | Nutritional healthy edible oil capable of strengthening body and brain and preparation method thereof |
CN112438329A (en) * | 2020-11-25 | 2021-03-05 | 河南爱厨植物油有限公司 | Edible oil added with natural antioxidant and preparation method thereof |
CN114424789A (en) * | 2021-12-20 | 2022-05-03 | 暨南大学 | Antioxidant edible oil based on nano reverse micelle system and preparation method thereof |
CN114794250A (en) * | 2022-04-06 | 2022-07-29 | 达州市宏隆肉类制品有限公司 | Compound grease and application thereof in preparation of lampshades beef |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806642A (en) * | 2005-01-20 | 2006-07-26 | 云南康态植物油有限责任公司 | Nutritious health-caring vegetable blend oil |
CN101617721A (en) * | 2009-07-27 | 2010-01-06 | 中粮北海粮油工业(天津)有限公司 | Balanced-nutrition healthy edible blend oil with brain tonic efficacy |
CN102132742A (en) * | 2010-12-29 | 2011-07-27 | 九三粮油工业集团有限公司 | Edible nutrition oil with intelligence developing effect |
CN106967505A (en) * | 2017-04-26 | 2017-07-21 | 东北农业大学 | It is a kind of to add the method that complex natural antioxidant suppresses corn oil oxidation |
-
2019
- 2019-12-27 CN CN201911376719.4A patent/CN110915942A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806642A (en) * | 2005-01-20 | 2006-07-26 | 云南康态植物油有限责任公司 | Nutritious health-caring vegetable blend oil |
CN101617721A (en) * | 2009-07-27 | 2010-01-06 | 中粮北海粮油工业(天津)有限公司 | Balanced-nutrition healthy edible blend oil with brain tonic efficacy |
CN102132742A (en) * | 2010-12-29 | 2011-07-27 | 九三粮油工业集团有限公司 | Edible nutrition oil with intelligence developing effect |
CN106967505A (en) * | 2017-04-26 | 2017-07-21 | 东北农业大学 | It is a kind of to add the method that complex natural antioxidant suppresses corn oil oxidation |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111838330A (en) * | 2020-09-08 | 2020-10-30 | 江西井冈绿宝股份有限公司 | Special rice blend oil for frying |
CN112167364A (en) * | 2020-10-14 | 2021-01-05 | 成都红旗油脂有限公司 | Nutritional healthy edible oil capable of strengthening body and brain and preparation method thereof |
CN112167364B (en) * | 2020-10-14 | 2023-08-01 | 成都红旗油脂有限公司 | Nutritional healthy edible oil and preparation method thereof |
CN112438329A (en) * | 2020-11-25 | 2021-03-05 | 河南爱厨植物油有限公司 | Edible oil added with natural antioxidant and preparation method thereof |
CN114424789A (en) * | 2021-12-20 | 2022-05-03 | 暨南大学 | Antioxidant edible oil based on nano reverse micelle system and preparation method thereof |
CN114794250A (en) * | 2022-04-06 | 2022-07-29 | 达州市宏隆肉类制品有限公司 | Compound grease and application thereof in preparation of lampshades beef |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110915942A (en) | Natural nutritional healthy edible oil and preparation method thereof | |
CN103385314A (en) | Flavor health-care blending oil and preparation method thereof | |
CN102919383A (en) | Blend oil containing peony seed oil and preparation method of blend oil | |
CN101991019A (en) | Traditional Chinese medicine chicken feed and production method of silky fowl egg capable of tonifying kidney, strengthening yang and resisting fatigue | |
CN103053706A (en) | Vegetable blend oil for balancing nutrition | |
Rebezov et al. | Nutritional and technical aspect of tiger nut and its micro-constituents: An overview | |
CN103960358A (en) | Peony yogurt and preparation method thereof | |
CN105533503A (en) | Processing method of pseudosciaena crocea immersed in sweet osmanthus liquor | |
KR20200014992A (en) | An anti-obesity composition comprising Gelidium amansii extract and Salicornia europaea extract | |
CN102940217A (en) | Chinese yam cake and making method thereof | |
CN108782955A (en) | A kind of feed and preparation method thereof improving Pelteobagrus fulvidraco body colour and meat | |
KR101036609B1 (en) | Omega-3 perilla tea using perilla leaf and perilla and the brewing method thereof | |
CN112438329A (en) | Edible oil added with natural antioxidant and preparation method thereof | |
KR101710226B1 (en) | Food composition containing the juice of Hippophae rhamnoides L. | |
CN1907136B (en) | Vegetation health care milk-like liquid and preparation method thereof | |
KR20170086196A (en) | Rice bran composition and preparing method for fermented rice bran composition | |
KR20190118720A (en) | Functional and eco-friendly adjuvants for pig feeds based on black tea mugwort, and its production method, pig breeding method and the pork making thereof | |
CN104222286A (en) | Health milk capable of improving intelligence and preparation method thereof | |
CN103689592B (en) | A kind of foie gras nutrient health-care powder and preparation method thereof | |
KR20220026474A (en) | The manufacturing method of the feed for obtaining the egg or the meat | |
CN102488022A (en) | Nutritional sea buckthorn and lactone bean curd and manufacturing method thereof | |
CN106260120A (en) | A kind of selenium-rich edible blend oil and preparation method thereof | |
CN105861261A (en) | Preparation method of guava and persimmon vinegar | |
CN110720521A (en) | Multi-nutrient blend oil | |
CN104026470A (en) | Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200327 |