CN110903935A - Nerve-soothing health-preserving beverage and preparation method thereof - Google Patents
Nerve-soothing health-preserving beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a nerve-soothing health-preserving beverage which is prepared from the following raw materials in parts by weight: 20-40 parts of American ginseng, 5-20 parts of arillus longan, 10-30 parts of wolfberry fruit, 10-30 parts of mulberry, 5-20 parts of poria cocos and a plurality of parts of white spirit. The nerve-soothing health-preserving beverage obtained by compatibility of the traditional Chinese medicinal materials has the effects of soothing nerves and helping sleep, the raw materials are convenient and easy to obtain, the nerve-soothing health-preserving beverage can be directly absorbed after being orally taken, and the onset time is short.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines, and particularly relates to a nerve-soothing health-preserving beverage and a preparation method thereof.
Background
Insomnia is a subjective experience affecting daytime social functions due to the fact that the quality or quantity of sleep caused by difficulty in falling asleep and maintaining sleep does not meet normal physiological needs, and is the most common sleep disorder. Today, insomnia is a very common phenomenon with accelerated social rhythm and increased competition. Insomnia can cause inattention, memory impairment, decreased judgment and daily working capacity, and severe cases with combined anxiety, obsessive-compulsive and depressive symptoms.
Currently, insomnia people usually take hypnotics to improve sleep, but the hypnotics need a doctor prescription to be bought in a pharmacy. The hypnotic is generally a tablet or a pill, and can take effect only by being disintegrated through digestive juice to release the drug, so that the effect is exerted for a relatively slow time. Furthermore, taking hypnotics may have the adverse effects of lethargy, dizziness, bitter taste in the mouth, nausea and amnesia.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention aims to provide the nerve-soothing and health-preserving beverage and the preparation method thereof, the nerve-soothing and health-preserving beverage can improve sleep, and the used raw materials are common medicinal materials and are convenient to purchase; the nerve-soothing health-preserving beverage directly enters the body in the form of oral liquid and has quick response.
The purpose of the invention is realized by adopting the following technical scheme:
the nerve-soothing health-preserving beverage is prepared from the following raw materials in parts by weight: 20-40 parts of American ginseng, 5-20 parts of arillus longan, 10-30 parts of wolfberry fruit, 10-30 parts of mulberry, 5-20 parts of poria cocos and a plurality of parts of white spirit.
The saponin in radix Panacis Quinquefolii can effectively enhance central nerve, achieve effects of calming heart and concentrating attention, relieving fatigue, and enhancing memory, and can be used for treating insomnia, dysphoria, hypomnesis and senile dementia.
The longan pulp is sweet, moist and thick in taste, can tonify the heart and spleen, replenish qi and blood, moisten the viscera, strengthen the brain, calm the mind, is tonic but not dry, is nourishing but not greasy, is rich in nutrient substances and various vitamins, has the functions of promoting hematopoiesis, improving the blood volume of heart and brain and reducing blood fat, and is a good product for nourishing the heart and spleen.
The record of Shen nong Ben Cao Jing: the long-term administration of medlar can strengthen bones and muscles, resist summer heat, lighten body and be not old, which is the top grade of traditional Chinese medicine. 'the compendium of materia medica' records that the medlar is sweet, mild and moist, and the sexual nourishing … … can tonify the kidney, moisten the lung, produce sperm and tonify qi, which is the medicine for mild tonification.
Mulberry fruit is indicated for its action in Tang Ben Cao (Tang materia Medica) in Tang dynasty. The traditional Chinese medicine believes that the mulberry is sweet in taste and cold in nature, enters heart, liver and kidney channels, has the effects of nourishing yin and supplementing blood, and can treat yin deficiency, little body fluid, insomnia and the like. In addition, many classical Chinese medicine documents record: benefiting five internal organs and joints, promoting blood circulation, tranquilizing, lowering blood pressure, quenching thirst, improving eyesight, whitening, and relieving alcoholism. Modern medical clinical evidence: the mulberry has good effects of nourishing heart, liver and kidney, nourishing blood and dispelling wind. Has obvious curative effects on reducing blood fat, relieving neurasthenia, arteriosclerosis, sexual function weakness, deafness and dim eyesight, early white beard and hair, internal heat diabetes, blood deficiency constipation and rheumatic arthralgia.
Poria is used for treating edema, oliguria, phlegm-fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia. The nerve-soothing health-preserving beverage obtained by compatibility of the traditional Chinese medicinal materials has the effects of soothing nerves and helping sleep, the raw materials are convenient and easy to obtain, the nerve-soothing health-preserving beverage can be directly absorbed after being orally taken, and the onset time is short.
Specifically, 30 parts of American ginseng, 10 parts of longan pulp, 20 parts of wolfberry fruit, 20 parts of mulberry, 10 parts of poria cocos and a plurality of parts of white spirit.
Further, 200 parts of flavoring agent is also included, and the flavoring agent comprises one or more of brown sugar, rock candy, cane sugar and maltose.
And further, the white spirit is 60-80 degrees white spirit.
Further, the weight portion of the white spirit is 1000 portions.
The preparation method of the nerve-soothing health-preserving beverage comprises the following steps:
1) soaking radix Panacis Quinquefolii, arillus longan, fructus Lycii, Mori fructus, and Poria in Chinese liquor, adding cellulase 0.01% of the total amount of Chinese liquor, and standing for 30 days; the addition of cellulase can better leach the active ingredients of the medicinal materials into the white spirit, and improve the sleep-aiding effect.
2) After soaking, filtering and separating out white spirit and medicinal materials;
3) heating the white spirit separated in the step 2) to 50-60 ℃, and preserving heat for 2-3 h;
4) adding a flavoring agent into the white spirit obtained in the step 3), and uniformly stirring;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) and (4) filling the nerve-soothing health-preserving beverage into a container and packaging.
Further, in the step 1), the American ginseng and the tuckahoe are coarsely crushed into particles.
And further, in the step 4), adding a flavoring agent into purified water for dissolving, wherein the mass ratio of the purified water to the flavoring agent is 10: 1.
further, in step 2), a 200-mesh screen is adopted for filtration.
Further, in the step 4), the mixture is stirred uniformly and then filtered by a 0.45-micron microporous filter membrane.
Compared with the prior art, the invention has the beneficial effects that:
(1) the nerve-soothing health-preserving beverage has the advantages of convenient and easily-obtained raw materials, convenient purchase and use, direct absorption from intestinal tracts after entering a human body in the form of oral liquid, entering blood circulation of the human body, quick response and effective sleep improvement.
(2) The preparation method of the nerve-soothing health-preserving beverage is simple and low in cost.
Drawings
FIG. 1 is a flow chart of the preparation of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that any combination of the embodiments or technical features described below can be used to form a new embodiment without conflict.
Example 1
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 30g of American ginseng, 10g of longan pulp, 20g of medlar, 20g of mulberry, 10g of tuckahoe and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) grinding 30g of American ginseng, 10g of arillus longan, 20g of medlar, 20g of mulberry and 10g of poria cocos into powder of 100 meshes, soaking the powder in 1000mL of 60-degree white spirit, adding 0.1g of cellulase, and standing for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Example 2
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 20g of American ginseng, 5g of longan pulp, 10g of medlar, 10g of mulberry, 5g of tuckahoe and 1000ml of 70-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) taking 20g of American ginseng, 5g of arillus longan, 10g of medlar, 10g of mulberry and 5g of poria cocos, crushing the American ginseng and the poria cocos into particles, soaking the particles in 1000mL of 70-degree white spirit, adding 0.1g of cellulase, and standing for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 60 ℃ for 2 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 35% to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Example 3
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 40g of American ginseng, 20g of longan pulp, 30g of medlar, 30g of mulberry, 20g of tuckahoe and 1000ml of 80-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) taking 40g of American ginseng, 20g of arillus longan, 30g of medlar, 30g of mulberry and 20g of poria cocos, crushing the American ginseng and the poria cocos into particles, soaking the particles in 1000mL of 80-degree white spirit, adding 0.1g of cellulase, and standing for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 55 ℃ for 2.5 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 53 percent, and obtaining the nerve-soothing health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 1
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 10g of longan aril, 20g of medlar, 20g of mulberry, 10g of tuckahoe and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing health-preserving beverage comprises the following steps:
1) taking 10g of arillus longan, 20g of wolfberry fruit, 20g of mulberry and 10g of poria cocos, crushing the poria cocos into particles, soaking the particles in 1000mL of 60-degree white spirit, adding 0.1g of cellulase, and standing for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 2
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 30g of American ginseng, 10g of longan pulp, 20g of mulberry, 10g of tuckahoe and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing health-preserving beverage comprises the following steps:
1) taking 30g of American ginseng, 10g of arillus longan, 20g of mulberry and 10g of poria cocos, crushing the American ginseng and the poria cocos into particles, soaking the particles in 1000mL of 60-degree white spirit, adding 0.1g of cellulase, and standing for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 3
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 30g of American ginseng, 20g of medlar, 20g of mulberry, 10g of tuckahoe and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) 30g of American ginseng, 20g of medlar, 20g of mulberry and 10g of tuckahoe are ground into particles, the particles are soaked in 1000mL of 60-degree white spirit, 0.1g of cellulase is added, and the mixture is placed for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 4
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 30g of American ginseng, 10g of longan pulp, 20g of medlar, 10g of tuckahoe and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) 30g of American ginseng, 10g of longan pulp, 20g of medlar and 10g of tuckahoe are crushed into particles, and the particles are soaked in 1000mL of 60-degree white spirit, then 0.1g of cellulase is added, and the mixture is placed for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 5
A nerve-soothing health-preserving beverage is prepared from the following raw materials: 30g of American ginseng, 10g of longan pulp, 20g of medlar, 20g of mulberry and 1000ml of 60-degree white spirit.
The preparation method of the nerve-soothing and health-preserving beverage comprises the following steps as shown in figure 1:
1) 30g of American ginseng, 10g of longan pulp, 20g of medlar and 20g of mulberry, wherein the American ginseng is crushed into particles, soaked in 1000mL of 60-degree white spirit, then 0.1g of cellulase is added, and placed for 30 days;
2) after soaking, filtering and separating the white spirit and the medicinal materials by using a 200-mesh screen; keeping the separated white spirit at 50 ℃ for 3 h;
3) adding 200g of rock sugar into 200ml of purified water for dissolving for later use;
4) adding the rock sugar solution obtained in the step 3) into the white spirit obtained in the step 2), uniformly stirring, and filtering by using a 0.45-micrometer microporous filter membrane;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 42%, so as to obtain a nerve-soothing and health-preserving beverage;
6) cleaning and drying the container, putting the material into the clean and dry container, and covering the bottle cap;
7) checking whether the container has leakage and foreign matter;
8) and (6) packaging.
In particular, steps 4) to 6) all need to be operated in a clean zone.
Control group 6
Without adding the medicinal materials, 1000mL of 60-degree white spirit is mixed with 200g of rock candy and 200mL of purified water, and then the purified water is added to adjust the mixed solution to 42% of alcohol content.
Control group 7
Without addition of the crude drug, the same amount of purified water as in example 1 and 200g of rock candy were added.
The nerve-soothing and health-preserving beverage prepared in the examples and the comparative examples is subjected to the following experiment process:
300 volunteers needing to improve the sleep quality are randomly selected, wherein 240 males and 60 females exist, the age interval is 25-65 years old, the volunteers are averagely divided into 10 groups, and the proportion of males and females in each group is the same.
Volunteers had the following conditions:
1. difficulty in falling asleep, the time for falling asleep exceeds 30 minutes;
2. the sleep is maintained to be disordered, and the number of awakenings is more than or equal to 2;
3. the total sleep time is less than 6 hours.
Exclusion criteria
1. Patients with a history of allergy;
2. patients with serious primary diseases such as cardiovascular disease, liver disease, kidney disease and hemopoietic system, and diabetes;
3. pregnant, lactating women, and abnormal liver function;
4. patients with other liver and viscera diseases
The treatment drugs of examples 1 to 3 and control groups 1 to 7 were administered to 10 volunteers at a daily dose of 43mL, and the delayed time to sleep and the sleep time of the volunteers were recorded at night, and the data are shown in Table 1. The effective rates of 10 volunteers in examples 1-3 and control groups 1-7 as therapeutic drugs after continuous administration for one month are shown in Table 2.
TABLE 1 sleep quality data for examples 1-3 and controls 1-7
TABLE 2 comparison of the effectiveness of examples 1-3 and controls 1-7
As can be seen from Table 1, the tranquilizing and health-preserving drinks of examples 1-3 are significantly more people who sleep at night than the controls 1-7, and the time for the volunteers to fall asleep is the least and the time for the volunteers to sleep is the longest, compared with the controls 1-7. In comparison with example 1, the control group 1 had one less American ginseng; compared with the control group 2 in example 1, the amount of the Chinese wolfberry is reduced; compared with the control group 3 in the example 1, the longan pulp is reduced by one; in the control group 4, one mulberry was consumed compared with example 1; in the control group 5, one species of Poria cocos was reduced as compared with example 1. Although the control groups 1 to 5 had better sleep-aiding effect than the control groups 6 to 7, the results were also far less favorable than those of example 1. The formula of the nerve-soothing and health-preserving beverage in the embodiment 1 is an optimal formula, and the traditional Chinese medicine raw materials of the American ginseng, the longan pulp, the wolfberry fruit, the mulberry and the poria cocos adopted in the nerve-soothing and health-preserving beverage in the embodiments 1-3 are scientifically compatible, so that the nerve-soothing and health-preserving beverage has a good sleep improving effect.
The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention is not limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are within the protection scope of the present invention.
Claims (10)
1. The nerve-soothing health-preserving beverage is characterized by being prepared from the following raw materials in parts by weight: 20-40 parts of American ginseng, 5-20 parts of arillus longan, 10-30 parts of wolfberry fruit, 10-30 parts of mulberry, 5-20 parts of poria cocos and a plurality of parts of white spirit.
2. The nerve-soothing health-preserving beverage as claimed in claim 1, wherein 30 parts of American ginseng, 10 parts of longan aril, 20 parts of wolfberry fruit, 20 parts of mulberry fruit, 10 parts of poria cocos and a plurality of parts of white spirit.
3. The nerve-soothing health-preserving beverage as claimed in claim 1, further comprising 200 parts of a flavoring agent, wherein the flavoring agent comprises one or more of brown sugar, rock candy, sucrose and maltose.
4. The nerve-soothing health-preserving beverage according to claim 1, wherein the white spirit is 60-80 ° white spirit.
5. The nerve-soothing and health-preserving beverage according to claim 1, wherein the white spirit is prepared from 1000 parts by weight.
6. The preparation method of the nerve-soothing and health-preserving beverage according to any one of claims 1 to 5, which comprises the following steps:
1) soaking radix Panacis Quinquefolii, arillus longan, fructus Lycii, Mori fructus, and Poria in Chinese liquor, adding cellulase 0.01% of the total amount of Chinese liquor, and standing for 30 days;
2) after soaking, filtering and separating out white spirit and medicinal materials;
3) heating the white spirit separated in the step 2) to 50-60 ℃, and preserving heat for 2-3 h;
4) adding a flavoring agent into the white spirit obtained in the step 3), and uniformly stirring;
5) adding purified water into the white spirit obtained in the step 4) until the alcohol content of the white spirit is 35-53 percent, and obtaining the nerve-soothing and health-preserving drink;
6) and (4) filling the nerve-soothing health-preserving beverage into a container and packaging.
7. The method for preparing the nerve-soothing and health-preserving beverage as claimed in claim 6, wherein in the step 1), the American ginseng and the tuckahoe are coarsely crushed into particles.
8. The preparation method of the nerve-soothing health-preserving beverage according to claim 6, wherein in the step 4), the flavoring agent is dissolved in purified water, and the mass ratio of the purified water to the flavoring agent is 10: 1.
9. the preparation method of the nerve-soothing and health-preserving beverage as claimed in claim 6, wherein in the step 2), a 200-mesh screen is adopted for filtering.
10. The preparation method of the nerve-soothing and health-preserving beverage as claimed in claim 6, wherein in the step 4), the mixture is stirred uniformly and then filtered by a membrane with the pore diameter of 0.45 μm.
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