CN114190500A - Plant beverage for improving sleep and preparation method thereof - Google Patents
Plant beverage for improving sleep and preparation method thereof Download PDFInfo
- Publication number
- CN114190500A CN114190500A CN202111554545.3A CN202111554545A CN114190500A CN 114190500 A CN114190500 A CN 114190500A CN 202111554545 A CN202111554545 A CN 202111554545A CN 114190500 A CN114190500 A CN 114190500A
- Authority
- CN
- China
- Prior art keywords
- plant beverage
- sleep
- water
- liquorice
- gamma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 82
- 238000002360 preparation method Methods 0.000 title claims abstract description 45
- 230000007958 sleep Effects 0.000 title claims abstract description 45
- 241000196324 Embryophyta Species 0.000 claims abstract description 76
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims abstract description 58
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 241000209140 Triticum Species 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 30
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 30
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 30
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 29
- 229940026510 theanine Drugs 0.000 claims abstract description 29
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 28
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 28
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 28
- 108010079058 casein hydrolysate Proteins 0.000 claims abstract description 28
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 28
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims abstract description 27
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 27
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 27
- 235000011477 liquorice Nutrition 0.000 claims abstract description 27
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract 2
- 244000197580 Poria cocos Species 0.000 claims description 26
- 240000008866 Ziziphus nummularia Species 0.000 claims description 24
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 23
- 239000000811 xylitol Substances 0.000 claims description 23
- 235000010447 xylitol Nutrition 0.000 claims description 23
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 23
- 229960002675 xylitol Drugs 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 22
- 239000004376 Sucralose Substances 0.000 claims description 20
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 20
- 235000019408 sucralose Nutrition 0.000 claims description 20
- 235000003599 food sweetener Nutrition 0.000 claims description 19
- 239000003765 sweetening agent Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 238000000605 extraction Methods 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000000926 separation method Methods 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 239000000845 maltitol Substances 0.000 claims description 7
- 235000010449 maltitol Nutrition 0.000 claims description 7
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 7
- 229940035436 maltitol Drugs 0.000 claims description 7
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 25
- 210000002216 heart Anatomy 0.000 abstract description 15
- 210000000952 spleen Anatomy 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 10
- 239000003814 drug Substances 0.000 abstract description 7
- 229940079593 drug Drugs 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 5
- 230000001914 calming effect Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 210000005036 nerve Anatomy 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 230000003860 sleep quality Effects 0.000 abstract description 4
- 241000721047 Danaus plexippus Species 0.000 abstract description 2
- 244000248825 Peltandra virginica Species 0.000 abstract 2
- 235000020510 functional beverage Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 23
- 230000008569 process Effects 0.000 description 17
- 241001122767 Theaceae Species 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 238000003756 stirring Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 6
- 206010022437 insomnia Diseases 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000008213 purified water Substances 0.000 description 5
- 206010033557 Palpitations Diseases 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 208000019116 sleep disease Diseases 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- YJPIGAIKUZMOQA-UHFFFAOYSA-N Melatonin Natural products COC1=CC=C2N(C(C)=O)C=C(CCN)C2=C1 YJPIGAIKUZMOQA-UHFFFAOYSA-N 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- DRLFMBDRBRZALE-UHFFFAOYSA-N melatonin Chemical compound COC1=CC=C2NC=C(CCNC(C)=O)C2=C1 DRLFMBDRBRZALE-UHFFFAOYSA-N 0.000 description 3
- 229960003987 melatonin Drugs 0.000 description 3
- 208000020685 sleep-wake disease Diseases 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010062519 Poor quality sleep Diseases 0.000 description 2
- 241000219100 Rhamnaceae Species 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 230000002618 waking effect Effects 0.000 description 2
- 206010001497 Agitation Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000612118 Samolus valerandi Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000036626 alertness Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 210000003710 cerebral cortex Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000003920 cognitive function Effects 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002888 effect on disease Effects 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 230000037315 hyperhidrosis Effects 0.000 description 1
- 239000003326 hypnotic agent Substances 0.000 description 1
- 230000000147 hypnotic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000008054 signal transmission Effects 0.000 description 1
- 230000004622 sleep time Effects 0.000 description 1
- 230000037322 slow-wave sleep Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a plant beverage for improving sleep and a preparation method thereof, and belongs to the technical field of functional beverages. The invention is based on medicinal and edible raw materials (blighted wheat, spina date seed, Chinese date, tuckahoe and liquorice), and the blighted wheat, spina date seed and Chinese date are strictly prepared according to monarch, minister, assistant and guide compatibility, thereby having the effects of nourishing the heart, soothing the nerves and regulating the middle warmer and relieving urgency; the tuckahoe has the effects of promoting water and dampness, strengthening the spleen and calming the heart, and the liquorice has the effect of harmonizing the medicines; meanwhile, the casein hydrolysate peptide and new resource food (gamma-aminobutyric acid and tea theanine) are added to synergistically improve the sleep, so that the sleep-aiding effect is obviously improved, the taste is good, the functions are rich, and the sleep quality of a drinker can be improved.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to a plant beverage for improving sleep and a preparation method thereof.
Background
Insomnia means a state of unsatisfactory continuous sleep quality, even affects social functions in the daytime, and is clinically manifested by difficulty in falling asleep, low sleep, easy wakening, early waking, dreaminess, tiredness after waking, or lack of changes in wakefulness, alertness, energy, cognitive function, behavior, emotion, and the like. Insomnia is common and seriously affects normal work and life of people.
Sleep disorders are manifestations of alternating disorders of the normal rhythmicity of sleep and wakefulness. The data show that the incidence rate of the sleep disorder of children is 10% -45%, the incidence rate of the sleep disorder of the elderly is about 20% -60%, and the sleep disorder tends to rise continuously with the age.
At present, most of sleep-aiding products sold in the market at home mainly use sleep-aiding medicines or health-care food taking melatonin as a concept, the biggest problem of taking the sleep-aiding medicines and the melatonin for a long time is that dependence is easy to form, and the dosage of the sleep-aiding products is larger and larger after long-term application, and depression can be aggravated. At present, melatonin, hypnotics and other liquid beverages with sleep improving effect exist in the market, most of the beverages contain one or more non-medicinal and edible raw materials, the functions are single, and the effect of helping sleep cannot be achieved.
Disclosure of Invention
The invention aims to provide the plant beverage for improving sleep and the preparation method thereof, and the plant beverage has rich functions, improves the sleep-aiding effect and can improve sleep.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a plant beverage for improving sleep, which takes 100mL of the plant beverage as a reference and comprises the following preparation raw materials: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of sweetener and water.
Preferably, the sweetener comprises xylitol, maltitol or white granulated sugar.
Preferably, when the sweetener is xylitol, the preparation raw material also comprises sucralose, and the mass ratio of the sucralose to the xylitol is (0.003-0.006): (1-3).
Preferably, the method comprises the following steps of preparing raw materials: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of xylitol, 0.003-0.006 g of sucralose and water.
Preferably, the preparation method comprises the following preparation raw materials based on 100mL of the plant beverage: 9g of blighted wheat, 8g of spina date seed, 8g of Chinese date, 3g of tuckahoe, 1g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.3g of theanine, 4g of wild jujube concentrated juice, 2g of xylitol, 0.006g of sucralose and water.
The invention provides a preparation method of the plant beverage in the technical scheme, which comprises the following steps:
mixing fructus Tritici Levis, semen Ziziphi Spinosae, fructus Jujubae, Poria and Glycyrrhrizae radix with water, and decocting to obtain extractive solution;
concentrating the extracting solution, mixing the obtained concentrated solution with the wild jujube concentrated juice, and sequentially standing and separating to obtain a supernatant;
and mixing the supernatant, casein hydrolysate peptide, water, gamma-aminobutyric acid, tea theanine and a sweetening agent, and sterilizing to obtain the plant beverage.
Preferably, the number of times of decoction and extraction is 2, the ratio of the mass of water used for each decoction and the total mass of the blighted wheat, the spina date seed, the Chinese date, the poria cocos and the liquorice is (8-10): 1, and the time for each decoction and extraction is independently 1-2 hours.
Preferably, the relative density of the concentrated solution is 1.02 +/-0.0025 g/mL; the standing temperature is 0-4 ℃, and the standing time is 6-12 hours.
Preferably, the separation mode is centrifugal separation, the rotating speed of the centrifugal separation is 10000-17000 r/min, and the liquid inlet speed is 150-200L/h.
Preferably, the sterilization temperature is 105-120 ℃, and the time is 10-30 min.
The invention provides a plant beverage for improving sleep, which takes 100mL of the plant beverage as a reference and comprises the following preparation raw materials: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of xylitol, 0.003-0.006 g of sucralose and water. The invention is based on medicinal and edible raw materials (blighted wheat, spina date seed, Chinese date, tuckahoe and liquorice), and the blighted wheat, spina date seed and Chinese date are strictly prepared according to monarch, minister, assistant and guide compatibility, thereby having the effects of nourishing the heart, soothing the nerves and regulating the middle warmer and relieving urgency; poria has effects of promoting diuresis, invigorating spleen, and calming heart, and Glycyrrhrizae radix has effects of harmonizing the other drugs; meanwhile, the casein hydrolysate peptide and new resource food (gamma-aminobutyric acid and tea theanine) are added to synergistically improve the sleep, so that the sleep-aiding effect is obviously improved, the taste is good, the functions are rich, and the sleep quality of a drinker can be improved.
The preparation method of the plant beverage for improving sleep provided by the invention has the advantages that the traditional processes of water extraction, concentration, filtration and mouth feeling adjustment are adopted, the requirements on equipment are simple, and the large-scale production is easy to carry out.
Detailed Description
The invention provides a plant beverage for improving sleep, which takes 100mL of the plant beverage as a reference and comprises the following preparation raw materials: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of sweetener and water.
In the present invention, unless otherwise specified, all the starting materials required for the preparation are commercially available products well known to those skilled in the art.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 5-20 g of blighted wheat, preferably 6-15 g, and more preferably 9g based on 100mL of the plant beverage. The light wheat is cool in nature, sweet and salty in taste, enters heart, spleen and kidney channels, has the effects of arresting sweating, removing heat, tonifying qi, nourishing heart and soothing nerves, and has better curative effects on diseases such as spontaneous perspiration, night sweat, bone steaming and fatigue, restlessness in mind, palpitation and the like.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 5-15 g of spina date seeds, preferably 6-12 g, and more preferably 8g based on 100mL of the plant beverage. The semen Ziziphi Spinosae is dry mature seed of Ziziphus jujuba Mill.var. spinosa (Bunge) Hu ex H.F.Chou belonging to Rhamnaceae. Sweet in nature, sour and neutral; it enters liver, gallbladder and heart meridians; has effects in nourishing heart, nourishing liver, calming heart, tranquilizing mind, arresting sweating, and promoting fluid production, and can be used for treating vexation, insomnia, palpitation, dreaminess, asthenia, hyperhidrosis, body fluid deficiency, and thirst.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 5-15 g of Chinese date, preferably 6-12 g, and more preferably 8g based on 100mL of the plant beverage. The fructus Jujubae is dried mature fruit of Ziziphus jujuba Mill of Rhamnaceae. Sweet in nature and warm; spleen, stomach and heart meridians entered; has the effects of invigorating spleen and replenishing qi, nourishing blood and tranquillizing. Can be used for treating spleen deficiency, anorexia, asthenia, loose stool, and hysteria of women. The red dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron, cyclic adenosine monophosphate and other nutritional ingredients.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 1-5 g, preferably 2-3 g, and more preferably 3g of poria cocos based on 100mL of the plant beverage. Poria is dried sclerotium of Wolf of Poria cocos (Schw.) belonging to Polyporaceae. Sweet, bland and mild in nature; it enters heart, lung, spleen and kidney meridians. Has the effects of promoting diuresis, invigorating spleen, and calming heart; can be used for treating edema, oliguria, phlegm and fluid retention, dizziness, palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia.
The preparation raw material of the plant beverage for improving sleep provided by the invention comprises 0.5-3 g, preferably 1-2 g, and more preferably 1g of liquorice based on 100mL of the plant beverage. The Glycyrrhrizae radix is perennial herb of Leguminosae, has mild and sweet nature, and has effects of invigorating spleen and replenishing qi, moistening lung for arresting cough, clearing heat and detoxicating, relieving spasm and pain, and harmonizing the drugs.
The invention combines the blighted wheat, the liquorice and the Chinese date into a whole, has the characteristics of nourishing the heart, regulating the liver and tonifying the heart, further plays the role of nourishing the heart and soothing the nerves, and has mild prescription, liver softening and emergency relief.
The preparation raw material of the plant beverage for improving sleep provided by the invention comprises 0.1-0.4 g of gamma-aminobutyric acid, preferably 0.2-0.4 g, and more preferably 0.3-0.4 g based on 100mL of the plant beverage. Gamma-aminobutyric acid is the most important inhibitory neurotransmitter in the central nervous system of mammals, participates in various neurophysiological activities in organisms, and has certain curative effects on convulsion and insomnia.
The preparation raw material of the plant beverage for improving sleep provided by the invention comprises 0.05-0.13 g of casein hydrolysate peptide, and more preferably 0.125g based on 100mL of the plant beverage. The casein hydrolysate peptide can regulate sleep and improve sleep quality, and is mainly characterized by shortening sleep onset period, prolonging sleep time, prolonging slow wave sleep, improving memory and increasing intelligence.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 0.1-0.3 g, preferably 0.15-0.3 g, and more preferably 0.3g of theanine of tea leaves based on 100mL of the plant beverage. The theanine is water soluble non-protein amino acid, and can improve excitability of cerebral cortex and accelerate signal transmission speed between neurons. In addition, theanine has the effects of improving cognition, enhancing immunity, relieving psychological stress, regulating glucose, lipid and protein metabolism, improving sleep, etc.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 3-15 g, preferably 4-12 g, and more preferably 4g of wild jujube concentrated juice based on 100mL of the plant beverage. The present invention is not particularly limited to specific components and contents of the wild jujube juice concentrate, and any commercially available product known in the art may be used.
The preparation raw materials of the plant beverage for improving sleep provided by the invention comprise 1-3 g of sweetener based on 100mL of the plant beverage; the sweetener preferably comprises xylitol, maltitol or white granulated sugar, when the sweetener is xylitol, the preparation raw material preferably also comprises sucralose, and the mass ratio of the sucralose to the xylitol is preferably (0.003-0.006): 1-3), more preferably (0.004-0.006): 1.5-2.5). The sucralose is used as a sweetener and can reach 400-800 times of the sweetness of the sucrose; the stability is high, and the stability is very stable to light, heat and pH; has the characteristics of no energy, high sweetness, pure sweetness, high safety and the like.
The preparation raw material of the plant beverage for improving sleep provided by the invention comprises water based on 100mL of the plant beverage; the amount of the water is such that the amount of the raw materials required to be prepared per 100mL of the plant beverage reaches the above range.
The invention provides a preparation method of the plant beverage in the technical scheme, which comprises the following steps:
mixing fructus Tritici Levis, semen Ziziphi Spinosae, fructus Jujubae, Poria and Glycyrrhrizae radix with water, and decocting to obtain extractive solution;
concentrating the extracting solution, mixing the obtained concentrated solution with the wild jujube concentrated juice, and sequentially standing and separating to obtain a supernatant;
and mixing the supernatant, casein hydrolysate peptide, water, gamma-aminobutyric acid, tea theanine and a sweetening agent, and sterilizing to obtain the plant beverage.
The invention mixes light wheat, spine date seed, Chinese date, tuckahoe and liquorice with water, and carries out decoction extraction to obtain an extracting solution. In the present invention, before the mixing, it is preferable to soak the blighted wheat, the spina date seed, the Chinese date, the poria cocos and the licorice in water (the amount of water exceeds 5cm of the surface of all the raw materials) for 30min, and then wash the soaked materials with water.
The invention has no special limit on the mixing process of the blighted wheat, the spina date seed, the Chinese date, the tuckahoe and the liquorice with water, and the materials are uniformly mixed according to the process known in the field.
In the invention, the number of times of decoction and extraction is preferably 2, the ratio of the mass of water used for each decoction and extraction to the total mass of the blighted wheat, the spina date seed, the Chinese date, the poria cocos and the liquorice is preferably (8-10): 1, more preferably 9:1, and the time for each decoction and extraction is preferably 1-2 hours independently; after each decoction and extraction, the obtained mixed material is preferably screened by a screen of 80-200 meshes, and the extracting solution is collected. After the first decoction extraction is finished, the obtained material residue is preferably mixed with water for the second decoction extraction, and the two extracting solutions are combined for the subsequent steps.
After the extracting solution is obtained, the invention concentrates the extracting solution, mixes the obtained concentrated solution with the wild jujube concentrated juice, and sequentially stands and separates to obtain the supernatant. In the invention, the relative density of the concentrated solution is 1.02 +/-0.0025 g/mL; the concentration process is not particularly limited in the present invention, and the concentration to the above-mentioned relative density may be carried out according to a process known in the art.
The process of mixing the concentrated solution and the wild jujube concentrated juice is not specially limited, and the materials are uniformly mixed according to the process known in the field.
In the invention, the standing temperature is preferably 0-4 ℃, more preferably 2-3 ℃, and the time is preferably 6-12 hours, more preferably 8-10 hours; the separation mode is preferably centrifugal separation, the rotating speed of a centrifugal machine used for centrifugal separation is preferably 10000-17000 r/min, and the liquid inlet speed is preferably 150-200L/h.
After the supernatant is obtained, the plant beverage is obtained by mixing the supernatant, casein hydrolysate peptide, water, gamma-aminobutyric acid, tea theanine and a sweetening agent and sterilizing. In the present invention, the water is preferably purified water; preferably, the process of mixing the supernatant, the casein hydrolysate peptide, the water, the gamma-aminobutyric acid, the theanine in tea leaves, the xylitol and the sucralose is to add the casein hydrolysate peptide into the purified water, stir for 10min while adding the casein hydrolysate peptide, add the supernatant, add the gamma-aminobutyric acid, the theanine in tea leaves and the sweetener into the obtained mixed solution, stir for 20min while adding the casein hydrolysate peptide, the theanine in tea leaves and the sweetener, pump the mixed solution into a 202 stirring tank, add the purified water to a constant volume, and stir for 30min to obtain the preparation solution. In the invention, the dosage of the purified water and the supernatant preferably meets the proportion of preparation raw materials in the plant beverage; the specific volume of the preparation liquid is not specially limited, and the preparation liquid is adjusted according to actual production requirements to meet the mixture ratio of different preparation raw materials in the plant beverage. The stirring process is not particularly limited in the present invention, and the stirring is performed uniformly according to a process known in the art.
In the invention, the sterilization temperature is preferably 105-120 ℃, and the time is preferably 10-30 min; the sterilization process is not particularly limited in the present invention, and may be performed according to a process well known in the art.
The plant beverage is preferably placed in an oral liquid bottle, and the oral liquid bottle is preferably sterilized and dried in sequence and then contains the plant beverage; the temperature of the sterilization is preferably 150 ℃, and the time is preferably 30 min.
In the invention, the plant beverage is preferably filled, inspected by a lamp, packaged, labeled and inspected in sequence according to 30 mL/piece to obtain a finished product. The process of filling, lighting inspection, packaging, labeling and inspection is not particularly limited in the present invention and may be performed according to processes well known in the art.
The technical solution of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A plant beverage for improving sleep comprises the following raw materials in parts by mass in a 100mL plant beverage: 9g of blighted wheat, 8g of spina date seed, 8g of Chinese date, 3g of tuckahoe, 1g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.3g of theanine, 4g of wild jujube concentrated juice, 2g of xylitol, 0.006g of sucralose and water;
the preparation method comprises the following steps:
weighing fructus Tritici Levis, semen Ziziphi Spinosae, fructus Jujubae, Poria and Glycyrrhrizae radix, adding water (5 cm above the surface of the raw materials), soaking for 30min, and washing with water;
mixing five cleaned raw materials of blighted wheat, spina date seed, Chinese date, tuckahoe and liquorice with water, extracting, adding water for the first extraction, decocting for 2 hours, wherein the mass of the added water is 10 times of the total mass of the five raw materials, sieving the obtained material with a 80-mesh sieve, collecting an extracting solution, and extracting filter residues for the second time; decocting the second extraction with water for 2h, sieving with 80 mesh sieve, collecting extractive solution, and mixing the two extractive solutions;
concentrating the extracting solution to the relative density of 1.02g/mL, adding the wild jujube concentrated juice, uniformly mixing, standing at 4 ℃ for 12h, centrifuging the liquid after standing by a centrifugal machine at the rotating speed of 17000r/min and the liquid inlet speed of 200L/h, and keeping the supernatant;
adding 200L of purified water into a 102 tank, adding casein hydrolysate peptide, and stirring for 10min while adding; adding 400L of the supernatant, respectively adding gamma-aminobutyric acid, theanine, xylitol and sucralose, stirring for 20min while adding, pumping into a 202 stirring tank, adding water to a constant volume, and stirring for 30min to obtain a preparation solution;
cleaning the oral liquid bottles, sterilizing at 150 ℃ for 10min, drying, filling the prepared liquid in each bottle by 30mL, sterilizing the obtained bottled liquid at 105 ℃ for 30min under high pressure, performing light inspection, and sequentially packaging, labeling and inspecting the obtained semi-finished products to obtain the finished plant beverage.
Example 2
A plant beverage for improving sleep comprises the following raw materials in parts by mass in a 100mL plant beverage: 15g of blighted wheat, 12g of spina date seed, 10g of Chinese date, 4g of tuckahoe, 3g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.3g of theanine, 3g of wild jujube concentrated juice, 1g of maltitol and water; the procedure is as in example 1 except that xylitol and sucralose are replaced with maltitol.
Example 3
A plant beverage for improving sleep, 100mL plant beverage comprises the following raw materials, by mass, 15g of blighted wheat, 12g of spina date seed, 10g of Chinese date, 4g of tuckahoe, 1g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.15g of theanine, 3g of wild jujube concentrated juice, 1.5g of white granulated sugar and water; the preparation method is the same as that of example 1, and xylitol and sucralose are replaced by white granulated sugar.
Example 4
A plant beverage for improving sleep, 100mL plant beverage comprises the following raw materials, by mass, 12g of blighted wheat, 8g of spina date seed, 10g of Chinese date, 2g of tuckahoe, 2g of liquorice, 0.4g of gamma-aminobutyric acid, 0.15g of casein hydrolysate peptide, 0.3g of tea theanine, 4g of wild jujube concentrated juice, 1.5g of white granulated sugar and water; the preparation method is the same as that of example 1, and xylitol and sucralose are replaced by white granulated sugar.
Example 5
A plant beverage for improving sleep comprises the following raw materials in parts by mass in a 100mL plant beverage: 9g of blighted wheat, 8g of spina date seed, 8g of Chinese date, 2g of tuckahoe, 1g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.3g of theanine, 4g of wild jujube concentrated juice, 1.5g of xylitol and water; the preparation method is the same as example 1, and the process of adding sucralose is abandoned.
Comparative example 1
A plant beverage for improving sleep comprises the following raw materials in parts by mass in a 100mL plant beverage: 15g of light wheat, 12g of spina date seed, 10g of Chinese date, 4g of tuckahoe, 3g of liquorice, 0.125g of casein hydrolysate peptide, 4g of wild jujube concentrated juice and water; the preparation method is the same as example 1, and the process of adding gamma-aminobutyric acid, theanine and sweetener is abandoned.
Comparative example 2
A plant beverage for improving sleep comprises the following raw materials in parts by mass in a 100mL plant beverage: 9g of blighted wheat, 8g of spina date seed, 8g of Chinese date, 3g of tuckahoe, 1g of liquorice, 0.125g of casein hydrolysate peptide, 4g of wild jujube concentrated juice, 2g of xylitol, 0.006g of sucralose and water; the preparation method is the same as example 1, and the process of adding the gamma-aminobutyric acid and the theanine in the tea leaves is abandoned.
Sensory evaluation
1. Experimental materials: the plant beverages prepared in examples 1 to 5 and comparative examples 1 to 2.
2. The test method comprises the following steps: 70 volunteers were randomly divided into 7 groups, 10 persons in each group were drunk by the volunteers respectively, and the taste was scored as 1-10 points, and the higher the score, the better the taste.
3. The experimental results are as follows: the test results are shown in table 1 below.
TABLE 1 evaluation results of the plant beverages prepared in examples 1 to 5 and comparative examples 1 to 2
From the results in table 1, the consumption of 5 medicinal and edible raw materials and the type of sweetener are important factors influencing the mouthfeel of the plant beverage. Compared with comparative examples 1-2, except for example 2, the number of other examples is more than 8, and the example 2 has slightly bitter taste after adding maltitol, but the taste is better than that of the comparative example 1 and slightly worse than that of the comparative example 2, because the comparative example 2 moderately reduces the consumption of homologous plant food and medicine, the bitter taste of the product is reduced.
Compared with the examples 2-5, the taste score of the example 1 is the highest and is 9.4, which shows that the effect of the taste is better than that of the addition of maltitol or white granulated sugar by adding xylitol; in addition, the taste of the product can be improved by reducing the consumption of medicinal and edible raw materials, so that the consumption of the blighted wheat, the tuckahoe and the liquorice can be reduced without influencing the effect of the product; meanwhile, the taste of the beverage can be further improved by blending the wild jujube concentrated juice.
Survey of crowd's effects
60 insomnia patients are selected as study objects, the study objects are aged 20-60 years and are randomly divided into A, B groups, the two groups of subjects respectively eat the plant beverage (group A) prepared in example 1 and the plant beverage (group B) prepared in comparative example 2 before sleeping every day, the eating amount is the same when 2 beverages (30 mL/beverage) are drunk every night, the period of the experiment is 2 months, the sleep condition performance of the two groups of subjects is observed and recorded, and the specific results are shown in table 2. All subjects keep the original dietary habits during taking, and do not eat other traditional Chinese medicines or western medicines with the sleep-aiding effect.
TABLE 2 sleep Condition questionnaires for different subjects
Note: the sleep condition is considered to be improved obviously, and the sleep condition is considered to be improved slightly but not obvious; and C, the sleep condition is not considered to be improved.
As can be seen from table 2, through evaluation of the subjects, the plant beverage for improving sleep provided in example 1 of the present invention has an obvious sleep-aiding effect compared to comparative example 2, which indicates that the traditional Chinese medicine has a good effect in improving sleep, and the sleep-aiding effect is further improved and better after the gamma-aminobutyric acid and the theanine are added.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (10)
1. The plant beverage for improving sleep is characterized by comprising the following preparation raw materials based on 100mL of the plant beverage: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of sweetener and water.
2. The plant beverage according to claim 1, wherein the sweetener comprises xylitol, maltitol or white granulated sugar.
3. The plant beverage according to claim 2, wherein when the sweetener is xylitol, the preparation raw material further comprises sucralose, and the mass ratio of the sucralose to the xylitol is (0.003-0.006): 1-3).
4. The plant beverage according to any one of claims 1 to 3, comprising the following preparation raw materials: 5-20 g of blighted wheat, 5-15 g of spina date seed, 5-15 g of Chinese date, 1-5 g of poria cocos, 0.5-3 g of liquorice, 0.1-0.4 g of gamma-aminobutyric acid, 0.05-0.13 g of casein hydrolysate peptide, 0.1-0.3 g of theanine, 3-15 g of wild jujube concentrated juice, 1-3 g of xylitol, 0.003-0.006 g of sucralose and water.
5. The plant beverage according to claim 4, which comprises the following preparation raw materials based on 100mL of the plant beverage: 9g of blighted wheat, 8g of spina date seed, 8g of Chinese date, 3g of tuckahoe, 1g of liquorice, 0.4g of gamma-aminobutyric acid, 0.125g of casein hydrolysate peptide, 0.3g of theanine, 4g of wild jujube concentrated juice, 2g of xylitol, 0.006g of sucralose and water.
6. A method for preparing a vegetable beverage according to any one of claims 1 to 5, comprising the steps of:
mixing fructus Tritici Levis, semen Ziziphi Spinosae, fructus Jujubae, Poria and Glycyrrhrizae radix with water, and decocting to obtain extractive solution;
concentrating the extracting solution, mixing the obtained concentrated solution with the wild jujube concentrated juice, and sequentially standing and separating to obtain a supernatant;
and mixing the supernatant, casein hydrolysate peptide, water, gamma-aminobutyric acid, tea theanine and a sweetening agent, and sterilizing to obtain the plant beverage.
7. The preparation method of claim 6, wherein the number of times of decoction and extraction is 2, the ratio of the mass of water used for each decoction and extraction to the total mass of the blighted wheat, the spina date seed, the Chinese date, the poria cocos and the liquorice is (8-10): 1, and the time for each decoction and extraction is independently 1-2 h.
8. The method of claim 6, wherein the concentrate has a relative density of 1.02 ± 0.0025 g/mL; the standing temperature is 0-4 ℃, and the standing time is 6-12 hours.
9. The preparation method according to claim 6, wherein the separation mode is centrifugal separation, the rotation speed of the centrifugal separation is 10000-17000 r/min, and the liquid inlet speed is 150-200L/h.
10. The method according to claim 6, wherein the temperature of the sterilization is 105 to 120 ℃ and the time is 10 to 30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111554545.3A CN114190500A (en) | 2021-12-17 | 2021-12-17 | Plant beverage for improving sleep and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111554545.3A CN114190500A (en) | 2021-12-17 | 2021-12-17 | Plant beverage for improving sleep and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114190500A true CN114190500A (en) | 2022-03-18 |
Family
ID=80655084
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111554545.3A Pending CN114190500A (en) | 2021-12-17 | 2021-12-17 | Plant beverage for improving sleep and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114190500A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868895A (en) * | 2022-03-28 | 2022-08-09 | 山西振东五和医养堂股份有限公司 | Spina date seed paste with function of improving sleep and preparation method thereof |
| CN115024491A (en) * | 2022-06-10 | 2022-09-09 | 百威(武汉)啤酒有限公司 | Composition for assisting sleep and application thereof, beverage containing composition and preparation method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617006A (en) * | 2017-02-10 | 2017-05-10 | 天津金匮堂生物科技有限公司 | Low sugar wild jujube oral solution and preparation method thereof |
| CN108030099A (en) * | 2017-12-29 | 2018-05-15 | 广州硕维食品技术有限公司 | It is a kind of effectively to relieve stress the prescription nutrition food and preparation method for improving sleep |
| CN112294924A (en) * | 2020-11-11 | 2021-02-02 | 江苏省中医院 | Heart-nourishing and nerve-soothing pharmaceutical composition and preparation method and application thereof |
| CN112314819A (en) * | 2020-10-30 | 2021-02-05 | 成都致耀医药科技有限公司 | Plant beverage for improving sleep and preparation method thereof |
| CN112841478A (en) * | 2021-01-28 | 2021-05-28 | 陕西健驰生物药业有限公司 | Plant beverage for improving sleep and preparation method thereof |
| CN112869162A (en) * | 2021-02-08 | 2021-06-01 | 宁波御坊堂生物科技有限公司 | Composition with functions of resisting fatigue and improving sleep and preparation method thereof |
-
2021
- 2021-12-17 CN CN202111554545.3A patent/CN114190500A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617006A (en) * | 2017-02-10 | 2017-05-10 | 天津金匮堂生物科技有限公司 | Low sugar wild jujube oral solution and preparation method thereof |
| CN108030099A (en) * | 2017-12-29 | 2018-05-15 | 广州硕维食品技术有限公司 | It is a kind of effectively to relieve stress the prescription nutrition food and preparation method for improving sleep |
| CN112314819A (en) * | 2020-10-30 | 2021-02-05 | 成都致耀医药科技有限公司 | Plant beverage for improving sleep and preparation method thereof |
| CN112294924A (en) * | 2020-11-11 | 2021-02-02 | 江苏省中医院 | Heart-nourishing and nerve-soothing pharmaceutical composition and preparation method and application thereof |
| CN112841478A (en) * | 2021-01-28 | 2021-05-28 | 陕西健驰生物药业有限公司 | Plant beverage for improving sleep and preparation method thereof |
| CN112869162A (en) * | 2021-02-08 | 2021-06-01 | 宁波御坊堂生物科技有限公司 | Composition with functions of resisting fatigue and improving sleep and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭建生等主编, 湖南科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114868895A (en) * | 2022-03-28 | 2022-08-09 | 山西振东五和医养堂股份有限公司 | Spina date seed paste with function of improving sleep and preparation method thereof |
| CN115024491A (en) * | 2022-06-10 | 2022-09-09 | 百威(武汉)啤酒有限公司 | Composition for assisting sleep and application thereof, beverage containing composition and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103784611B (en) | It is a kind of that there is improvement sleep to help to alleviate composition and its application of pressure | |
| CN107811249B (en) | Preparation method of red date and ginseng health-care jelly | |
| CN112205507A (en) | Composition capable of improving sleep, health food and pharmaceutical preparation as well as preparation method and application of composition | |
| CN114190500A (en) | Plant beverage for improving sleep and preparation method thereof | |
| CN115777860A (en) | Stigma croci and ginseng particle beverage as well as preparation method and application thereof | |
| CN112314819A (en) | Plant beverage for improving sleep and preparation method thereof | |
| CN103005558A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN104256783A (en) | Chinese yam, Chinese date and barbary wolfberry fruit beverage and preparation method thereof | |
| CN113768004A (en) | White tea seasoning tea containing dried orange peel and preparation method thereof | |
| CN102038138A (en) | Corn flake capable of invigorating kidney and improving eyesight | |
| CN103005559A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN113925163A (en) | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method | |
| CN109364184A (en) | A kind of health memory pillow improving sleep | |
| CN112515074A (en) | Donkey-hide gelatin and ginseng plant beverage and preparation method thereof | |
| CN110810601A (en) | Instant codonopsis pilosula coffee and preparation method thereof | |
| CN111743968A (en) | Plant composition, preparation method and application thereof | |
| CN106135525A (en) | A kind of pink tea of bag complex and preparation method thereof | |
| CN111035683A (en) | Hawthorn and dried orange peel paste for treating infantile cough and preparation method and application thereof | |
| CN110236062A (en) | A kind of sweet osmanthus donkey-hide gelatin solid beverage and preparation method thereof | |
| CN115737746B (en) | Medicine-food homologous spleen-invigorating soup improvement material, preparation method thereof, medicine and food composition | |
| CN108478739A (en) | A kind of health products and preparation method thereof adjusting equilibrium between yin and yang | |
| CN115607629B (en) | Traditional Chinese medicine composition with liver protecting and alcohol effect dispelling functions and preparation method thereof | |
| CN107460090A (en) | A kind of deer tortoise health liquor and preparation method thereof | |
| CN100569110C (en) | Yan shouguo health food composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |