CN1108486A - Peppermint and lotus root starch jelly and making method thereof - Google Patents
Peppermint and lotus root starch jelly and making method thereof Download PDFInfo
- Publication number
- CN1108486A CN1108486A CN94110742A CN94110742A CN1108486A CN 1108486 A CN1108486 A CN 1108486A CN 94110742 A CN94110742 A CN 94110742A CN 94110742 A CN94110742 A CN 94110742A CN 1108486 A CN1108486 A CN 1108486A
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- lotus root
- root starch
- peppermint
- agar
- edible
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- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a peppermint lotus root starch cold pudding and its preparation method. The invented cold pudding is made of lotus root starch, agar, white sugar, souring agent, edible peppermint perfume, edible pigment and water. Its main preparation steps are: (1) soaking and boiling agar in water; (2) heating, melting sugar and adding souring agent: (3) mixing agar solution and sugar liquor and boiling them; (4) adding starch slurry of peppermint lotus root, and boiling them; (5) adding edible peppermint perfume and edible pigment; (6) pouring the above-mentioned mixture into container or packing box, and cooling it. The taste of said invention is unique, and colour is pure and transparent. It is a health-care type food drink integrating nutrition, tonifying and cold drink into one body.
Description
The present invention is a kind of peppermint lotus root starch cake made of glutinous rice served cold in summer and preparation method thereof, belongs to food and drink, manufacture field.
At present, the food and drink on the market is various in style, however the cold drink food that has a mint flavored but comparatively lack, the amino acid of contained needed by human body, vitamin etc. are also inadequate.
Purpose of the present invention just provides a kind of cold drink food that contains several amino acids that needed by human body wants, vitamin, trace element, phytoprotein: the peppermint lotus root starch cake made of glutinous rice served cold in summer.
Task of the present invention is finished like this: the peppermint lotus root starch cake made of glutinous rice served cold in summer is made up of lotus root starch, agar, white sugar, acid, edible mint flavouring, food coloring and water.Wherein the weight ratio of lotus root starch, agar, white sugar and water is 1: 1: 15: 50, also can increase and decrease as one sees fit, and edible mint flavouring, food coloring, acid should be decided according to the concentration or the content of these article.The key step of its making is: (1) bubble boils heating of agar (2) sugar and adds acid (3) and agar solution, liquid glucose mixings infusion (4) are added the lotus root starch slurry boils (5) and add and eat mint flavouring and food coloring (6) is poured container into and packing box cools off.
Below in conjunction with actual practice the present invention is described in further detail: its concrete preparation method is earlier agar to be shredded, heat after being put in 30 times bubbly water 8-10 hour, melt to agar, other adds acid (as citric acid) with white sugar and is equivalent to the water of sugar weight 1/3, after being warmed to sugar and dissolving fully, the agar solution that melts poured in the liquid glucose endure about 10 minutes with slow fire, again remaining water is poured on lotus root starch and stirs, pour in the agar white sugar mixed liquor of enduring, boil from fire, add edible mint flavouring and edible green pigment, stir, pour into cool off in molten device or the packing box cake, if freezing then better again.
The invention has the advantages that: special taste, color and luster is pure, and is transparent, melts nutrition, nourishing, cold drink in one, helps the human development, delays senility, and spleen is supported in bushing, relieves summer heat that it is eye-catching to refresh oneself, and is the health food and drink.
Claims (3)
1, a kind of peppermint lotus root starch cake made of glutinous rice served cold in summer and preparation method thereof, be formulated by lotus root starch, agar, white sugar, acid, edible mint flavouring, food coloring and water, it is characterized in that: preparation is 1: 1: 15 with the weight ratio of lotus root starch, agar, white sugar and water: 50, and can increase and decrease as one sees fit, acid, edible mint flavouring, food coloring can be decided according to itself content, concentration; Preparation method is infusion, well-done agar to be poured into simmer in water in the liquid glucose of enduring about 10 minutes, adds the lotus root starch slurry and boils, and adds edible mint flavouring and food coloring, pours the cooling of container or packing box into.
2, the peppermint lotus root starch cake made of glutinous rice served cold in summer according to claim 1 is characterized in that: used lotus root starch or lotus nut starch.
3, the peppermint lotus root starch cake made of glutinous rice served cold in summer according to claim 1 is characterized in that: food coloring adopts green.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110742A CN1108486A (en) | 1994-08-23 | 1994-08-23 | Peppermint and lotus root starch jelly and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94110742A CN1108486A (en) | 1994-08-23 | 1994-08-23 | Peppermint and lotus root starch jelly and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1108486A true CN1108486A (en) | 1995-09-20 |
Family
ID=5034675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94110742A Pending CN1108486A (en) | 1994-08-23 | 1994-08-23 | Peppermint and lotus root starch jelly and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108486A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599448A (en) * | 2012-04-09 | 2012-07-25 | 柳州市博隆食品有限公司 | Preparation method of lotus root cake and lotus root soup |
| CN102630935A (en) * | 2012-03-26 | 2012-08-15 | 黎秋萍 | Tonic glutinous rice with lotus root |
| CN103478572A (en) * | 2013-10-18 | 2014-01-01 | 成都希福生物科技有限公司 | Tartary buckwheat rice cake powder and eating method thereof |
| CN103478550A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Fresh ginger and dogwood cake and preparation method thereof |
| CN103734554A (en) * | 2013-12-14 | 2014-04-23 | 山东惠发食品股份有限公司 | Manufacturing method of fried glutinous pudding with glutinous rice taste |
| CN104082695A (en) * | 2014-06-27 | 2014-10-08 | 杭州醇远香食品有限公司 | Herbal tea lotus root starch and preparation method thereof |
| CN108902738A (en) * | 2018-07-20 | 2018-11-30 | 长宁县非遗凉糕发展有限公司 | A kind of instant cake made of glutinous rice served cold in summer and preparation method thereof |
| CN108902737A (en) * | 2018-07-20 | 2018-11-30 | 长宁县非遗凉糕发展有限公司 | A kind of cake made of glutinous rice served cold in summer and preparation method thereof |
-
1994
- 1994-08-23 CN CN94110742A patent/CN1108486A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630935A (en) * | 2012-03-26 | 2012-08-15 | 黎秋萍 | Tonic glutinous rice with lotus root |
| CN102599448A (en) * | 2012-04-09 | 2012-07-25 | 柳州市博隆食品有限公司 | Preparation method of lotus root cake and lotus root soup |
| CN103210986A (en) * | 2012-04-09 | 2013-07-24 | 柳州市博隆食品有限公司 | Manufacturing method of lotus root cake and lotus root soup |
| CN103210986B (en) * | 2012-04-09 | 2015-05-13 | 柳州市博隆食品有限公司 | Manufacturing method of lotus root cake and lotus root soup |
| CN103478550A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Fresh ginger and dogwood cake and preparation method thereof |
| CN103478550B (en) * | 2013-08-30 | 2015-12-02 | 铜陵市天屏山调味品厂 | A kind of ginger dogwood cake and preparation method thereof |
| CN103478572A (en) * | 2013-10-18 | 2014-01-01 | 成都希福生物科技有限公司 | Tartary buckwheat rice cake powder and eating method thereof |
| CN103734554A (en) * | 2013-12-14 | 2014-04-23 | 山东惠发食品股份有限公司 | Manufacturing method of fried glutinous pudding with glutinous rice taste |
| CN104082695A (en) * | 2014-06-27 | 2014-10-08 | 杭州醇远香食品有限公司 | Herbal tea lotus root starch and preparation method thereof |
| CN108902738A (en) * | 2018-07-20 | 2018-11-30 | 长宁县非遗凉糕发展有限公司 | A kind of instant cake made of glutinous rice served cold in summer and preparation method thereof |
| CN108902737A (en) * | 2018-07-20 | 2018-11-30 | 长宁县非遗凉糕发展有限公司 | A kind of cake made of glutinous rice served cold in summer and preparation method thereof |
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