CN110811339A - Sterilization method of cooking device, cooking device and computer readable storage medium - Google Patents
Sterilization method of cooking device, cooking device and computer readable storage medium Download PDFInfo
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- CN110811339A CN110811339A CN201810911911.8A CN201810911911A CN110811339A CN 110811339 A CN110811339 A CN 110811339A CN 201810911911 A CN201810911911 A CN 201810911911A CN 110811339 A CN110811339 A CN 110811339A
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- water
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Food Science & Technology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention relates to a sterilization method of a cooking device, the cooking device and a computer readable storage medium. The sterilization method of the cooking device comprises the following steps: s1: acquiring a sterilization operation instruction; s2: controlling the flushing and sucking pipe to move so that the flushing and sucking pipe is inserted into the cooking container; s3: the water inlet control assembly supplies water to the flushing and sucking pipe through the water inlet assembly so as to inject water with preset water quantity into the cooking container; s4: controlling a heating module to heat water in the cooking container to a preset temperature; s5: controlling a drainage assembly to drain hot water in the cooking container after the hot water is pumped out from the flushing pipe to the drainage assembly; s6: and when the water in the cooking container is completely drained, controlling the flushing pipe to move so as to remove the flushing pipe from the cooking container. The sterilization method of the cooking device can realize the automatic sterilization and disinfection function, ensure the cleanness of the drainage pipeline and further ensure the cleanness of the whole cooking device.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a sterilization method of a cooking device, the cooking device and a computer readable storage medium.
Background
The cooking device can realize the automatic cleaning of cooking materials through the water inlet and outlet mechanism, and specifically, firstly, water is injected into the cooking container through the water inlet pipeline to wash the cooking materials, and then the waste water generated after cleaning is discharged through the water outlet pipeline. However, the traditional cooking device can not realize the automatic sterilization and cleaning function of the drainage pipeline, and the traditional cooking device is accumulated day by day, a large amount of impurities are left in the inner pipe wall of the drainage pipeline, so that the inside of the drainage pipeline is mildewed and smelly, and the whole cooking device is polluted. Therefore, it is necessary to periodically sterilize and disinfect the drain pipes of the cooking apparatus to ensure the overall cleanliness of the cooking apparatus.
Disclosure of Invention
Accordingly, it is necessary to provide a sterilization method for a cooking apparatus, and a computer-readable storage medium, in order to solve the problem that the conventional cooking apparatus cannot automatically sterilize and clean the drain pipe and the entire cooking apparatus is contaminated.
A sterilization method of a cooking apparatus, comprising the steps of:
s1: acquiring a sterilization operation instruction;
s2: controlling the flushing and sucking pipe to move so that the flushing and sucking pipe is inserted into the cooking container;
s3: the water inlet control assembly supplies water to the flushing and sucking pipe through the water inlet assembly so as to inject water with preset water quantity into the cooking container;
s4: controlling a heating module to heat water in the cooking container to a preset temperature;
s5: controlling a drainage assembly to drain hot water in the cooking container after the hot water is pumped out from the flushing pipe to the drainage assembly;
s6: and when the water in the cooking container is completely drained, controlling the flushing pipe to move so as to remove the flushing pipe from the cooking container.
The sterilization method of the cooking device comprises the steps of firstly controlling the water inlet assembly to inject a certain amount of water into the cooking container, then controlling the heating module to heat the water in the cooking container to a preset temperature, for example, to 100 ℃, and then controlling the water drainage assembly to discharge the heated water. So, the hot water of high temperature can carry out high temperature to the drain pipe of dashing straw and drainage component and wash at the in-process of flow through dashing straw and drainage component, and the foreign matter on the interior pipe wall of drain pipe softens and discharge along the drainage water route under washing of high temperature water, and high temperature water still enough plays fine disinfection effect of disinfecting simultaneously to guarantee the cleanness of drain pipe, and then can guarantee the holistic cleanliness factor of cooking device.
In one embodiment, the step S5 further includes: and after the water temperature in the cooking container reaches a preset temperature, controlling a fan module to discharge the water vapor generated in the cooking container from the air channel.
In one embodiment, the following steps are further included after the step S6:
s7: and controlling the fan module to continue working so as to dry the air duct and the upper cover, and controlling the fan module to stop working after a preset time.
In one embodiment, a sealing plate is arranged at the socket of the upper cover, and the flushing straw is in linkage fit with the sealing plate;
the following steps are also included after the step S3:
s31: when the water amount in the cooking container reaches a preset value, the flushing pipe is controlled to move, so that the flushing pipe is moved out of the cooking container, and the sealing plate automatically covers the socket;
the following steps are also included after the step S4:
s41: when the water temperature in the cooker reaches a preset temperature, the flushing pipe is controlled to move, the sealing plate is automatically opened to expose the socket, and the flushing pipe is inserted into the cooking container from the socket.
A cooking device comprises a cooking container, an upper cover, a water inlet and drainage mechanism, a heating module and a control module, wherein the water inlet and drainage mechanism comprises a water inlet assembly, a drainage assembly and a flushing and sucking pipe, the water inlet assembly is communicated with the flushing and sucking pipe to form a water inlet waterway, the drainage assembly is communicated with the flushing and sucking pipe to form a drainage waterway, the flushing and sucking pipe is movably arranged on the upper cover, the upper cover is provided with a socket communicated with the cooking container, and the flushing and sucking pipe can be inserted into the cooking container from the socket; the control module is electrically connected with the water inlet assembly, the water drainage assembly, the flushing pipe and the heating module respectively and is used for controlling the cooking device to execute the steps of realizing the sterilization method of the cooking device.
The cooking device can realize sterilization and cleaning of the drainage waterway through the matching of the water inlet and drainage mechanism, the heating module and the control module. The control module is respectively and electrically connected with the water inlet assembly, the water drainage assembly, the flushing and sucking pipe and the heating module to realize independent control of the components, the control method is simple, the operation is smooth, and the automatic sterilization and disinfection functions of the cooking container can be conveniently and quickly realized.
Specifically, when the drainage waterway needs to be sterilized and cleaned, the suction pipe is controlled to be inserted into the cooking container through the control module; then the control module controls the water inlet assembly to supply water to the flushing and sucking pipe so as to inject a certain amount of water into the cooking container; then the control module controls the heating module to heat the water in the cooking container to a preset temperature; and controlling the water discharging assembly to discharge the high-temperature hot water in the cooking container after flowing through the water discharging assembly from the flushing pipe. Foreign matters on the inner pipe wall of the drainage pipeline are softened under the action of high-temperature water flow and are discharged along the drainage water path, and meanwhile, the high-temperature water can also play an effective sterilization and disinfection role, so that the overall cleanness of the cooking device is ensured, and better use experience is provided for users. After the drainage is completed, the flushing and sucking pipe automatically returns to the initial state under the control of the control module.
In one embodiment, the cooking device further comprises a temperature sensor arranged on the upper cover, the temperature sensor is used for detecting the temperature in the cooking container, and the control module is electrically connected with the temperature sensor.
In one embodiment, the cooking device further comprises a fan module, the fan module comprises an exhaust fan, an exhaust pipe and an exhaust fan controller, two ends of the exhaust pipe are respectively communicated with the upper cover and the exhaust fan to form an air duct, and the exhaust fan controller is respectively electrically connected with the exhaust fan and the control module.
In one embodiment, the suction pipe is arranged in the upper cover, and the socket is provided with a sealing plate which opens or closes the socket along with the movement of the suction pipe.
In one embodiment, the water inlet assembly comprises a water inlet pipe and a water inlet controller, the water discharge assembly comprises a water discharge pipe and a water discharge controller, the water inlet pipe, the water inlet controller and the water flushing pipe are sequentially communicated to form the water inlet waterway, the water flushing pipe, the water discharge controller and the water discharge pipe are sequentially communicated to form the water discharge waterway, and the control module is respectively and electrically connected with the water inlet controller and the water discharge controller.
A computer readable storage medium having stored thereon a sterilization program of a cooking appliance, the sterilization program of the cooking appliance being executed by a processor to implement the steps of the sterilization method of the cooking appliance as described above.
Drawings
Fig. 1 is a schematic flowchart illustrating a sterilization method of a cooking apparatus according to an embodiment of the invention;
fig. 2 is a schematic flowchart illustrating a sterilization method of a cooking apparatus according to another embodiment of the present invention;
fig. 3 is a schematic flowchart illustrating a sterilization method for a cooking apparatus according to another embodiment of the present invention;
fig. 4 is a schematic flowchart illustrating a sterilization method of a cooking apparatus according to another embodiment of the present invention;
fig. 5 is a schematic structural diagram of a cooking device according to an embodiment of the invention.
100. The cooking container comprises a cooking container body, 200 parts of an upper cover, 201 parts of a sealing plate, 300 parts of a water inlet assembly, 301 parts of a water inlet pipe, 302 parts of a water inlet controller, 400 parts of a water drainage assembly, 401 parts of a water drainage pipe, 402 parts of a water drainage controller, 500 parts of a flushing pipe, 600 parts of a heating module, 700 parts of a control module, 800 parts of a temperature sensor, 900 parts of a fan module, 901 parts of an air duct, 902 parts of an exhaust fan controller.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
Referring to fig. 1, in one embodiment, a method for sterilizing a cooking apparatus includes the following steps:
s1: acquiring a sterilization operation instruction;
s2: controlling the flushing and sucking pipe to move so that the flushing and sucking pipe is inserted into the cooking container;
s3: the water inlet control assembly supplies water to the flushing and sucking pipe through the water inlet assembly so as to inject water with preset water quantity into the cooking container;
s4: controlling a heating module to heat water in the cooking container to a preset temperature;
s5: controlling a drainage assembly to drain hot water in the cooking container after the hot water is pumped out from the flushing pipe to the drainage assembly;
s6: and when the water in the cooking container is completely drained, controlling the flushing pipe to move so as to remove the flushing pipe from the cooking container.
In the above sterilization method for the cooking device, the cooking device first obtains a sterilization operation instruction, where the sterilization operation instruction may be obtained in a plurality of manners, for example, the sterilization operation instruction may be obtained by obtaining an operation instruction sent by a mobile terminal, specifically, a user may send the operation instruction through an APP program on a mobile phone and be obtained by a control module of the cooking device, or the user may directly trigger a function key (which may be an entity key or a virtual key) on the cooking device to send the operation instruction and be obtained by the control module of the cooking device. Wherein the control module is a Micro Control Unit (MCU), and the control module can control corresponding parts to perform a series of operations from step S2 to step S6 after receiving the sterilization operation instruction, thereby realizing the automatic sterilization and cleaning function of the drainage pipeline of the cooking device.
In the sterilization and cleaning process, the control module controls the water inlet assembly to inject a certain amount of water into the cooking container through the suction pipe, wherein the amount of the added water can be set according to the actual situation, for example, 1kg of water can be added; and controlling the heating module to heat the water in the cooking container to a preset temperature, for example, to 100 ℃, and then controlling the drainage assembly to drain the heated water. So, the hot water of high temperature can carry out high temperature to the drain pipe of dashing straw and drainage component and wash at the in-process of flow through dashing straw and drainage component, and the foreign matter on the interior pipe wall of drain pipe softens and discharge along the drainage water route under washing of high temperature water, and high temperature water still enough plays fine disinfection effect of disinfecting simultaneously to guarantee the cleanness of drain pipe, and then can guarantee the holistic cleanliness factor of cooking device.
Further, referring to fig. 2, the step S5 further includes: and after the water temperature in the cooking container reaches a preset temperature, controlling a fan module to discharge the water vapor generated in the cooking container from the air channel.
Specifically, the fan module comprises an exhaust fan, an exhaust pipe and an exhaust fan controller, wherein two ends of the exhaust pipe are respectively communicated with the upper cover and the exhaust fan to form an air duct, and the exhaust fan controller is respectively electrically connected with the exhaust fan and the control module. After the water in the cooking container reaches the preset temperature, the control module controls the air extractor controller to enable the air extractor to operate, so that the water vapor in the cooking container can be discharged along the air channel and cannot enter the upper cover, and the inside of the upper cover is kept dry.
Further, referring to fig. 3, after the step S6, the method further includes the following steps:
s7: and controlling the fan module to continue working so as to dry the air duct and the upper cover, and controlling the fan module to stop working after a preset time.
The preset time length of the delayed closing can be set according to the actual situation, for example, can be set to 3 min. The fan module is closed in a delayed mode, air draft drying treatment can be further conducted on the air channel and the upper cover, and therefore drying of the whole fan module and the upper cover is guaranteed.
Furthermore, a sealing plate is arranged at a socket of the upper cover, and the suction pipe is in linkage fit with the sealing plate;
the following steps are also included after the step S3:
s31: when the water amount in the cooking container reaches a preset value, the flushing pipe is controlled to move, so that the flushing pipe is moved out of the cooking container, and the sealing plate automatically covers the socket;
the following steps are also included after the step S4:
s41: when the water temperature in the cooker reaches a preset temperature, the flushing pipe is controlled to move, the sealing plate is automatically opened to expose the socket, and the flushing pipe is inserted into the cooking container from the socket.
Specifically, the flushing and sucking pipe is arranged in the upper cover, a sealing plate is arranged at a socket of the upper cover, and the sealing plate opens or closes the socket along with the movement of the flushing and sucking pipe. By providing the sealing plate, the sealing performance of the cooking vessel during cooking or heating can be ensured.
Referring to fig. 4, a cooking apparatus includes a cooking container 100, a top cover 200, a water inlet and drain mechanism, a heating module 600 and a control module 700, wherein the water inlet and drain mechanism includes a water inlet assembly 300, a water drain assembly 400 and a flushing and sucking pipe 500, the water inlet assembly 300 is communicated with the flushing and sucking pipe 500 to form a water inlet path, the water drain assembly 400 is communicated with the flushing and sucking pipe 500 to form a water drain path, the flushing and sucking pipe 500 is movably installed on the top cover 200, the top cover 200 is provided with a socket communicated with the cooking container 100, and the flushing and sucking pipe 500 can be inserted into the cooking container 100 from the socket; the control module 700 is electrically connected to the water inlet assembly 300, the water outlet assembly 400, the suction pipe 500 and the heating module 600, respectively, and is configured to control the cooking device to perform the steps of implementing the sterilization method of the cooking device as described above.
The cooking device can realize sterilization and cleaning of the drainage waterway through the matching of the water inlet and drainage mechanism, the heating module 600 and the control module 700. The control module 700 is electrically connected to the water inlet assembly 300, the water discharge assembly 400, the suction pipe 500 and the heating module 600 respectively to realize independent control of the above components, and the control method is simple, smooth in operation, and can conveniently and quickly realize the automatic sterilization function of the cooking container 100.
Specifically, when the drain waterway needs to be sterilized and cleaned, the suction pipe 500 is first controlled by the control module 700 to be inserted into the cooking container 100; then, the control module 700 controls the water inlet assembly 300 to supply water to the flushing and sucking pipe 500, so as to inject a certain amount of water into the cooking container 100; the control module 700 controls the heating module 600 to heat the water in the cooking container 100 to a preset temperature; the drain assembly 400 is controlled such that the hot water of high temperature in the cooking receptacle 100 is discharged after passing through the drain assembly 400 from the suction pipe 500. Foreign matters on the inner pipe wall of the drain pipe 401 line are softened under the action of high-temperature water flow and are discharged along the drain water line, and meanwhile, high-temperature water can also play an effective sterilization and disinfection role, so that the overall cleanness of the cooking device is ensured, and better use experience is provided for users. After the water is completely drained, the flushing suction pipe 500 is automatically returned to the initial state under the control of the control module 700.
Further, the cooking apparatus further includes a temperature sensor 800 disposed on the upper cover 200, the temperature sensor 800 is used for detecting the temperature inside the cooking container 100, and the control module 700 is electrically connected to the temperature sensor 800. Specifically, the temperature sensor 800 is embedded in the upper cover 200 for sensing the temperature inside the cooking container 100, so that the temperature inside the cooking container 100 can be detected in real time, and the detected temperature information is fed back to the control module 700, so that the control module 700 controls the cooking device to perform the next operation.
Further, the cooking device further comprises a fan module 900, the fan module 900 comprises an exhaust fan, an exhaust pipe and an exhaust fan controller 902, two ends of the exhaust pipe are respectively communicated with the upper cover 200 and the exhaust fan to form an air duct 901, and the exhaust fan controller 902 is respectively electrically connected with the exhaust fan and the control module 700. In the process of sterilizing and disinfecting the cooking device, when the water in the cooking container 100 reaches the preset temperature, the control module 700 controls the air extractor controller 902 to operate the air extractor, so that the water vapor in the cooking container 100 can be discharged along the air duct 901 without entering the upper cover 200, and the inside of the upper cover 200 can be kept dry. Optionally, a connection port of the exhaust pipe and the upper cover 200 is disposed near the socket, so that the water vapor in the cooking container 100 can be better discharged out along the air duct 901, further ensuring the drying of the upper cover 200.
Further, the suction pipe 500 is disposed in the upper cap 200, and a sealing plate 201 is disposed at the socket, and the sealing plate 201 opens or closes the socket in accordance with the movement of the suction pipe 500. By providing the sealing plate 201, the sealing performance of the cooking vessel 100 during cooking or heating can be ensured.
Further, the water inlet assembly 300 includes a water inlet pipe 301 and a water inlet controller 302, the water outlet assembly 400 includes a water outlet pipe 401 and a water outlet controller 402, the water inlet pipe 301, the water inlet controller 302 and the flushing and sucking pipe 500 are sequentially communicated to form a water inlet waterway, the flushing and sucking pipe 500, the water outlet controller 402 and the water outlet pipe 401 are sequentially communicated to form a water outlet waterway, and the control module 700 is electrically connected to the water inlet controller 302 and the water outlet controller 402, respectively.
Specifically, in a preferred embodiment, the sterilization method of the cooking apparatus comprises the following steps:
after the cooking device obtains a sterilization operation instruction, the control module 700 firstly controls the suction pipe 500 to move and extend into the cooking container 100, and simultaneously the sealing plate 201 is automatically opened to give way to the suction pipe 500;
the control module 700 closes the drain controller 402, then opens the water inlet controller 302, and injects a proper amount of water into the cooking container 100 through the water inlet pipe 301 and the suction pipe 500;
after water is added, the control module 700 closes the water inlet controller 302 and simultaneously controls the suction pipe 500 to retract into the upper cover 200, and the sealing plate 201 is automatically closed to cover the socket;
then, the heating module 600 is controlled to heat the water in the cooking container 100, and the temperature sensor 800 senses the temperature of the water in the cooking container 100;
stopping heating when the sensed water temperature reaches a preset temperature (e.g., 100 ℃), and simultaneously starting the air extractor controller 902; the control module 700 controls the suction pipe 500 to extend into the cooking container 100, the sealing plate 201 is automatically opened, and the air duct 901 of the fan module 900 is connected to the sealing plate 201 in the process, so that the water vapor in the cooking container 100 can be discharged out of the upper cover 200 along the air duct 901 by the exhaust fan and cannot enter the upper cover 200;
after the suction pipe 500 is completely inserted into the cooking container 100, the control module 700 opens the drain controller 402 to draw the hot water in the cooking container 100 out of the cooking container 100 along the drain waterway, so that the foreign matters adsorbed on the inner wall of the suction pipe 500 can be softened by the higher water temperature and then discharged along the drain waterway, and the sterilization and disinfection effects are achieved;
when the control module 700 judges that the drainage is finished, the drainage controller 402 is closed; then the control module 700 controls the suction pipe 500 to retract into the upper cover 200, and the sealing plate 201 is automatically closed;
after the sealing plate 201 is automatically closed and the preset time T is delayed, the air extractor controller 902 is closed again, and the whole air duct 901 system and the upper cover 200 are ensured to be dried, so that one-time sterilization treatment is completed.
The present invention also proposes a computer readable storage medium having stored thereon a sterilization program of a cooking appliance, the sterilization program of the cooking appliance being executed by a processor to implement the steps of the sterilization method of the cooking appliance as described above.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. A sterilization method of a cooking device is characterized by comprising the following steps:
s1: acquiring a sterilization operation instruction;
s2: controlling the flushing and sucking pipe to move so that the flushing and sucking pipe is inserted into the cooking container;
s3: the water inlet control assembly supplies water to the flushing and sucking pipe through the water inlet assembly so as to inject water with preset water quantity into the cooking container;
s4: controlling a heating module to heat water in the cooking container to a preset temperature;
s5: controlling a drainage assembly to drain hot water in the cooking container after the hot water is pumped out from the flushing pipe to the drainage assembly;
s6: and when the water in the cooking container is completely drained, controlling the flushing pipe to move so as to remove the flushing pipe from the cooking container.
2. The sterilization method of a cooking apparatus according to claim 1, wherein the step S5 further comprises: and when the water temperature in the cooking container reaches a preset temperature, controlling a fan module to discharge the water vapor generated in the cooking container from an air channel.
3. The sterilization method of a cooking apparatus according to claim 2, further comprising the following steps after the step S6:
s7: and controlling the fan module to continue working so as to dry the air duct and the upper cover, and controlling the fan module to stop working after a preset time.
4. The sterilization method of a cooking apparatus according to any one of claims 1 to 3, wherein a sealing plate is provided at the socket of the upper cover, and the suction pipe is in linkage fit with the sealing plate;
the following steps are also included after the step S3:
s31: when the water amount in the cooking container reaches a preset value, the flushing pipe is controlled to move, so that the flushing pipe is moved out of the cooking container, and the sealing plate automatically covers the socket;
the following steps are also included after the step S4:
s41: when the water temperature in the cooker reaches a preset temperature, the flushing pipe is controlled to move, the sealing plate is automatically opened to expose the socket, and the flushing pipe is inserted into the cooking container from the socket.
5. A cooking device is characterized by comprising a cooking container, an upper cover, a water inlet and drainage mechanism, a heating module and a control module, wherein the water inlet and drainage mechanism comprises a water inlet assembly, a drainage assembly and a flushing and sucking pipe, the water inlet assembly is communicated with the flushing and sucking pipe to form a water inlet path, the drainage assembly is communicated with the flushing and sucking pipe to form a drainage path, the flushing and sucking pipe is movably arranged on the upper cover, the upper cover is provided with a socket communicated with the cooking container, and the flushing and sucking pipe can be inserted into the cooking container from the socket; the control module is electrically connected with the water inlet assembly, the water drainage assembly, the flushing pipe and the heating module respectively and is used for controlling the cooking device to execute the steps of implementing the sterilization method of the cooking device as claimed in any one of claims 1 to 4.
6. The cooking apparatus of claim 5, further comprising a temperature sensor disposed on the upper cover, the temperature sensor being configured to detect a temperature within the cooking container, the control module being electrically connected to the temperature sensor.
7. The cooking device of claim 5, further comprising a fan module, wherein the fan module comprises an exhaust fan, an exhaust pipe and an exhaust fan controller, two ends of the exhaust pipe are respectively communicated with the upper cover and the exhaust fan to form an air duct, and the exhaust fan controller is respectively electrically connected with the exhaust fan and the control module.
8. The cooking device of claim 5, wherein the suction tube is disposed in the upper lid, and the socket is provided with a sealing plate that opens or closes the socket in response to movement of the suction tube.
9. The cooking device according to any one of claims 5 to 8, wherein the water inlet assembly comprises a water inlet pipe and a water inlet controller, the water outlet assembly comprises a water outlet pipe and a water outlet controller, the water inlet pipe, the water inlet controller and the water inlet pipe are sequentially communicated to form the water inlet waterway, the water inlet pipe, the water outlet controller and the water outlet pipe are sequentially communicated to form the water outlet waterway, and the control module is electrically connected with the water inlet controller and the water outlet controller respectively.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a sterilization program of a cooking appliance, which is executed by a processor to implement the steps of the sterilization method of the cooking appliance according to any one of claims 1 to 4.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810911911.8A CN110811339A (en) | 2018-08-10 | 2018-08-10 | Sterilization method of cooking device, cooking device and computer readable storage medium |
| PCT/CN2019/099970 WO2020030106A1 (en) | 2018-08-10 | 2019-08-09 | Cooking apparatus sterilization method, cooking apparatus, and computer-readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810911911.8A CN110811339A (en) | 2018-08-10 | 2018-08-10 | Sterilization method of cooking device, cooking device and computer readable storage medium |
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| Publication Number | Publication Date |
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| CN110811339A true CN110811339A (en) | 2020-02-21 |
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| CN201810911911.8A Pending CN110811339A (en) | 2018-08-10 | 2018-08-10 | Sterilization method of cooking device, cooking device and computer readable storage medium |
Country Status (2)
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| CN (1) | CN110811339A (en) |
| WO (1) | WO2020030106A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
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| CN201767742U (en) * | 2010-07-30 | 2011-03-23 | 真功夫餐饮管理有限公司 | Automatic porridge cooking machine |
| JP2014183975A (en) * | 2013-03-22 | 2014-10-02 | Mitsubishi Electric Corp | Rice cooker |
| CN203693267U (en) * | 2013-11-15 | 2014-07-09 | 林志鹏 | Electric steamer |
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| CN107296536A (en) * | 2016-10-20 | 2017-10-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN206275589U (en) * | 2016-10-24 | 2017-06-27 | 志邦厨柜股份有限公司 | A kind of high-temperature electric steaming box |
| CN106361163A (en) * | 2016-11-23 | 2017-02-01 | 湖北佳福玖科技有限公司 | Working-condition-switchable soup-pressure-discharging electric cooker with automatic cleaning function and cooking method and cleaning method thereof |
| CN207341641U (en) * | 2017-04-21 | 2018-05-11 | 九阳股份有限公司 | A kind of steam box dehumidifying sterilizer and steam box |
| CN207604848U (en) * | 2017-06-07 | 2018-07-13 | 北京金燃永兴节能环保厨房设备有限公司 | Steam-type food heat insulating platform |
| CN108078444A (en) * | 2017-12-20 | 2018-05-29 | 佛山市爱米吧科技有限公司 | Cook material cleaning method and device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
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| WO2020030106A1 (en) | 2020-02-13 |
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