CN110754624A - Urination-dispersing beef ball and preparation method thereof - Google Patents

Urination-dispersing beef ball and preparation method thereof Download PDF

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Publication number
CN110754624A
CN110754624A CN201911102188.XA CN201911102188A CN110754624A CN 110754624 A CN110754624 A CN 110754624A CN 201911102188 A CN201911102188 A CN 201911102188A CN 110754624 A CN110754624 A CN 110754624A
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parts
putting
beef
pigskin
pill
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张跃
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses a urinary cow pill and a preparation method thereof, wherein the urinary cow pill comprises the following raw materials in parts by weight: beef, pearl barley powder, sticky rice, chicken fat oil, pigskin, egg white, loquat, passion fruit, lemon juice, salt, white sugar, pepper powder and pepper powder. The preparation of beef, the preparation of auxiliary materials, the preparation of skin jelly, the preparation of pill skins, the pill forming, cooling, quick freezing and packaging are carried out, on the basis of the traditional preparation of the urination pill, fruit juice and fruit grains are added into the skin jelly to prepare the urination pill, so that the prepared urination pill has fruit taste, is rich in vitamins and nutrients, the nutritional value of the urination pill is further improved by adopting pearl barley powder and black glutinous rice powder to replace the traditional starch, the dried loquat is put into the pill filling, the chewing feeling is increased when the beef pill is eaten, and the taste of the urination pill is further improved.

Description

Urination-dispersing beef ball and preparation method thereof
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a urinary cow ball and a preparation method thereof.
Background
Beef is the third consumable meat in the world, and accounts for about 25% of the meat product market. Beef is rich in protein and amino acids. The composition of the pork blood-replenishing health-care pork meat is closer to the requirements of human bodies than pork, can improve the disease resistance of the human bodies, and is particularly suitable for people who grow, develop, perform operations and recuperate after diseases in aspects of blood loss supplementation, tissue repair and the like. The traditional Chinese medicine considers that: the beef has the functions of strengthening the middle-jiao and replenishing qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation. Is suitable for people with sinking of middle qi, short breath, weak constitution, soreness of bones and muscles, anemia, and blurred vision.
The traditional urination beef ball is prepared by taking meat as a raw material and adding a plurality of flour as auxiliary materials, and fruits are rarely used as stuffing for preparing the urination beef ball.
Disclosure of Invention
The invention aims to overcome the problems and provide a urinary cow pill which is free of additives, chewy, rich in vitamins and full of fruit flavor.
The invention also aims to provide a preparation method of the urination breaking beef ball.
The invention relates to a urinary cow pill which comprises the following raw materials in parts by weight: 45-47 parts of beef, 14-16 parts of pearl barley powder, 4-6 parts of glutinous rice, 6-8 parts of chicken fat oil, 0.5-0.7 part of oil, 6-8 parts of pigskin, 2-3 parts of egg white, 2-3 parts of loquat, 1-2 parts of passion fruit, 1-2 parts of lemon juice, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder.
The invention relates to a preparation method of a urination cow pill, which specifically comprises the following steps:
(1) preparing beef: removing tendon from 45-47 parts of beef, and making the beef into beef granules by using a meat grinder for later use;
(2) preparing auxiliary materials:
a. preparing glutinous rice flour: 4-6 parts of glutinous rice are put into a frying pan to be fried, and then are crushed into glutinous rice flour for standby;
b. preparing chicken oil: putting 6-8 parts of chicken fat oil into a pot, adding 0.5-0.7 part of oil, decocting with slow fire until the chicken fat oil becomes dry, fishing out the materials, putting the decocted oil into a container, cooling, and cutting into small pieces to obtain chicken fat pieces for later use;
c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;
d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven for drying, and crushing the wholesale into loquat grains for later use by using a crusher;
(3) preparing the skin jelly: cleaning 6-8 parts of pigskin, putting the pigskin into a pot, boiling for 30-34 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 42-44 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerating box, freezing the pigskin into small blocks, and obtaining frozen pigskin blocks for later use;
(4) preparing pill skins: placing the minced beef into a chopping and mixing machine for chopping and mixing for 14-16 minutes, after the beef has certain viscosity, adding 14-16 parts of coix seed powder, glutinous rice powder, 2-3 parts of egg white, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder, continuously chopping and mixing for 24-26 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;
(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meat balls, wrapping to prepare the meat balls, putting the meat balls into water at 96-98 ℃ for boiling for 16-14 minutes, and shaping;
(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;
(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;
(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.
The urination dispersing beef ball is characterized in that the glutinous rice is black glutinous rice.
The urination dispersing beef ball is characterized in that the oil is olive oil.
The urination dispersing beef ball is characterized in that the egg white is duck egg white.
The preparation method of the urination dispersing beef ball comprises the steps that the loquat in the step (2) is 0.4-0.5cm in particle size;
compared with the prior art, has obvious beneficial effect, can know from above technical scheme: on the basis of the traditional preparation of the urination beef ball, the fruit juice and the fruit grains are added into the skin jelly to prepare the urination beef ball, so that the prepared urination beef ball has fruit taste, and is rich in abundant vitamins and nutrient substances, the nutrition value of the urination beef ball is further improved by adopting pearl barley powder and black glutinous rice powder to replace the traditional starch, and the chewing feeling is increased when the beef ball is eaten by adding dried loquat into the beef ball filling, so that the taste of the urination beef ball is improved.
Detailed Description
Example 1:
a preparation method of a urination dispersing beef ball specifically comprises the following steps:
(1) preparing beef: removing ribs from 47Kg of beef, and making the beef into beef granules by a meat grinder for later use;
(2) preparing auxiliary materials:
a. preparing glutinous rice flour: 4Kg of black glutinous rice is put into a frying pan to be fried, and then is crushed into glutinous rice flour for standby;
b. preparing chicken oil: putting 8Kg of chicken fat oil into a pot, adding 0.5Kg of olive oil, decocting with slow fire until the chicken fat oil becomes dry, taking out the materials, cooling the decocted oil in a container, and cutting into small pieces to obtain chicken fat pieces for later use;
c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;
d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven, drying the wholesale, and crushing the wholesale into loquat grains of 0.5cm by using a crusher for later use;
(3) preparing the skin jelly: cleaning 6Kg of pigskin, putting the pigskin into a pot, boiling for 34 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 42 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerator, freezing the pigskin into small blocks, obtaining frozen pigskin blocks, and keeping for later use;
(4) preparing pill skins: putting the minced beef into a chopping and mixing machine, chopping and mixing for 16 minutes, adding 14Kg of coix seed powder, black glutinous rice powder, 3Kg of duck egg white, 2Kg of salt, 0.8Kg of white sugar, 1.2Kg of pepper powder and 1.2Kg of pepper powder after the beef has certain viscosity, continuously chopping and mixing for 24 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;
(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meatballs, wrapping to prepare meatballs, putting the meatballs into water at 98 ℃ for boiling for 16 minutes, and shaping;
(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;
(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;
(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.
Example 2:
a preparation method of a urination dispersing beef ball specifically comprises the following steps:
(1) preparing beef: removing ribs from 47Kg of beef, and making the beef into beef granules by a meat grinder for later use;
(2) preparing auxiliary materials:
a. preparing glutinous rice flour: putting 5Kg of black glutinous rice into a frying pan, frying, and crushing into glutinous rice flour for later use;
b. preparing chicken oil: putting 7Kg of chicken fat oil into a pot, adding 0.6Kg of olive oil, decocting with slow fire until the chicken fat oil becomes dry, taking out the materials, cooling the decocted oil in a container, and cutting into small pieces to obtain chicken fat pieces for later use;
c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;
d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven, drying the wholesale, and crushing the wholesale into loquat grains of 0.5cm by using a crusher for later use;
(3) preparing the skin jelly: cleaning 8Kg of pigskin, putting the pigskin into a pot, boiling for 33 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 43 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerator, freezing the pigskin into small blocks, obtaining frozen pigskin blocks, and keeping for later use;
(4) preparing pill skins: placing the minced beef into a chopping and mixing machine for chopping and mixing for 15 minutes, adding 16Kg of coix seed powder, black glutinous rice powder, 2.3Kg of duck egg white, 2.5Kg of salt, 0.6Kg of white sugar, 1.4Kg of pepper powder and 1.1Kg of pepper powder after the beef has certain viscosity, continuing chopping and mixing for 25 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;
(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meatballs, wrapping to prepare meatballs, putting the meatballs into water at 98 ℃ for boiling for 14 minutes, and shaping;
(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;
(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;
(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.
Example 3:
a preparation method of a urination dispersing beef ball specifically comprises the following steps:
(1) preparing beef: removing ribs from 45Kg of beef, and making the beef into beef granules by a meat grinder for later use;
(2) preparing auxiliary materials:
a. preparing glutinous rice flour: putting 6Kg of black glutinous rice into a frying pan, frying, and crushing into glutinous rice flour for later use;
b. preparing chicken oil: putting 6Kg of chicken fat oil into a pot, adding 0.7Kg of olive oil, decocting with slow fire until the chicken fat oil becomes dry, taking out the materials, cooling the decocted oil in a container, and cutting into small pieces to obtain chicken fat pieces for later use;
c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;
d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven for drying, and crushing the wholesale into loquat grains of 0.4cm by using a crusher for later use;
(3) preparing the skin jelly: cleaning 8Kg of pigskin, putting the pigskin into a pot, boiling the pigskin for 30 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling the pigskin until the pigskin is soft and rotten, cooling the pigskin, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuously boiling the pigskin into pulp, turning off the fire until the temperature is reduced to 44 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerator, freezing the pigskin into small blocks, obtaining frozen skin blocks, and keeping for later use;
(4) preparing pill skins: placing the minced beef into a chopping and mixing machine, chopping and mixing for 14 minutes, adding 16Kg of coix seed powder, black glutinous rice powder, 2Kg of duck egg white, 3Kg of salt, 0.5Kg of white sugar, 1.4Kg of pepper powder and 0.8Kg of pepper powder after the beef has certain viscosity, continuously chopping and mixing for 26 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;
(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meatballs, wrapping to prepare meatballs, putting the meatballs into 96 ℃ water, boiling for 14 minutes, and shaping;
(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;
(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;
(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and any simple modification, equivalent change and modification made to the above embodiment according to the technical spirit of the present invention are within the scope of the present invention without departing from the technical spirit of the present invention.

Claims (6)

1. The urinary cow pills comprise the following raw materials in parts by weight: 45-47 parts of beef, 14-16 parts of pearl barley powder, 4-6 parts of glutinous rice, 6-8 parts of chicken fat oil, 0.5-0.7 part of oil, 6-8 parts of pigskin, 2-3 parts of egg white, 2-3 parts of loquat, 1-2 parts of passion fruit, 1-2 parts of lemon juice, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder.
2. The preparation method of the urination inducing beef ball as claimed in claim 1, which comprises the following steps:
(1) preparing beef: removing tendon from 45-47 parts of beef, and making the beef into beef granules by using a meat grinder for later use;
(2) preparing auxiliary materials:
a. preparing glutinous rice flour: 4-6 parts of glutinous rice are put into a frying pan to be fried, and then are crushed into glutinous rice flour for standby;
b. preparing chicken oil: putting 6-8 parts of chicken fat oil into a pot, adding 0.5-0.7 part of oil, decocting with slow fire until the chicken fat oil becomes dry, fishing out the materials, putting the decocted oil into a container, cooling, and cutting into small pieces to obtain chicken fat pieces for later use;
c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;
d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven for drying, and crushing the wholesale into loquat grains for later use by using a crusher;
(3) preparing the skin jelly: cleaning 6-8 parts of pigskin, putting the pigskin into a pot, boiling for 30-34 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 42-44 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerating box, freezing the pigskin into small blocks, and obtaining frozen pigskin blocks for later use;
(4) preparing pill skins: placing the minced beef into a chopping and mixing machine for chopping and mixing for 14-16 minutes, after the beef has certain viscosity, adding 14-16 parts of coix seed powder, glutinous rice powder, 2-3 parts of egg white, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder, continuously chopping and mixing for 24-26 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;
(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meat balls, wrapping to prepare the meat balls, putting the meat balls into water at 96-98 ℃ for boiling for 16-14 minutes, and shaping;
(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;
(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;
(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.
3. The urinary cow pills according to claim 1, wherein: the glutinous rice is black glutinous rice.
4. The urinary cow pills according to claim 1, wherein: the oil is olive oil.
5. The urinary cow pills according to claim 1, wherein: the egg white is duck egg white.
6. A urinary cow pellet as claimed in claim 2, wherein: the particle size of the loquat in the step (2) is 0.4-0.5 cm.
CN201911102188.XA 2019-11-12 2019-11-12 Urination-dispersing beef ball and preparation method thereof Pending CN110754624A (en)

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Cited By (1)

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CN115024467A (en) * 2022-07-11 2022-09-09 宋从志 Salmon and longan meat ball and preparation method thereof

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CN204180843U (en) * 2014-10-17 2015-03-04 福建天线宝宝食品股份有限公司 A kind of piss jelly ball
CN105982077A (en) * 2015-01-30 2016-10-05 上海海洋大学 Cheese-core beef ball and preparation method thereof
CN105533478A (en) * 2016-02-02 2016-05-04 柳培健 Loquat lung and stomach heat clearing quick-frozen chicken meatball and preparation method thereof
CN105901528A (en) * 2016-04-19 2016-08-31 范保军 Apple-core beef ball and preparing method thereof
CN106235054A (en) * 2016-08-14 2016-12-21 郭欢 Semen Coicis looks improving and the skin nourishing Quick Freezing Chicken Meatball and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115024467A (en) * 2022-07-11 2022-09-09 宋从志 Salmon and longan meat ball and preparation method thereof

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