CN110731441A - 一种代餐固体饮料 - Google Patents
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Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了代餐饮料技术领域，具体领域为一种代餐固体饮料，其原材料组成和相应质量百分比为：亚麻籽粉24％～34％、米粉21％～31％、苦荞麦粉5％～15％、低聚异麦芽糖5％～15％、木糖醇5％～15％、浓缩乳清蛋白粉3％～10％、抗性糊精3％～5％、瓜尔胶1％～2％，其中籼米粉,籼米是一种稻米，籼米粉含有丰富的碳水化合物、维生素、矿物质及酵素等，每100克籼米粉含有热量(355.00千卡)、蛋白质(7.40克)、碳水化合物(81.20克)，而热量、蛋白质和碳水化合物均是作为延长饱腹感基础营养物质，因此籼米粉可有效延长代餐固体饮料给食用者带来的饱腹感，同时每100克籼米粉的脂肪含量为0.1克，保持食用者有较小的脂肪摄入量，塑形作用强。
Description
技术领域
本发明涉及代餐饮料技术领域，具体领域为一种代餐固体饮料。
背景技术
随着技术不断革新，饮料行业的生产设备不断升级，饮料生产成本下降、经济效益提升，整个饮料产品体系从最初的麦乳精、果味饮料到各种小品类的细分，饮料行业多元化发展，正显示出向代餐化、零食化、功能化方向的转变。新一代年轻消费者已成为食品行业消费主力军，代餐食品正受到新一代消费群体的青睐。代餐固体饮料为运动人群、减肥人群及早间匆忙没有时间烹饪等人群提供营养同时为其带来饱腹感，使食用者营养均衡的同时可以以饱满的精神状态工作学习，但现有代餐固体饮料存在饱腹感维持时间短的问题，导致食用者不能定时规律饮食，由此而不能达到有效的增肌、减肥或是以饱满的精神状态工作学习的目的，为此提出一种代餐固体饮料。
发明内容
本发明的目的在于提供一种代餐固体饮料，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：一种代餐固体饮料，其原材料组成和相应质量百分比为：亚麻籽粉24％～34％、米粉21％～31％、苦荞麦粉5％～15％、低聚异麦芽糖5％～15％、木糖醇5％～15％、浓缩乳清蛋白粉3％～10％、抗性糊精3％～5％、瓜尔胶1％～2％。
优选的，一种代餐固体饮料，其原材料组成和相应质量百分比为：亚麻籽粉27％～31％、米粉24％～28％、苦荞麦粉8％～12％、低聚异麦芽糖8％～12％、木糖醇8％～12％、浓缩乳清蛋白粉5％～8％、抗性糊精3.5％～4.5％、瓜尔胶1.2％～1.8％。
优选的，一种代餐固体饮料，其原材料组成和相应质量百分比为：亚麻籽粉29％、米粉26％、苦荞麦粉10％、低聚异麦芽糖10％、木糖醇10％、浓缩乳清蛋白粉7％、抗性糊精4％、瓜尔胶1.5％。
一种代餐固体饮料，其制备方法为：
步骤1：按相应质量百分比称取木糖醇，粉碎后过50目筛，备用；
步骤2：按相应质量百分比称取亚麻籽粉、米粉、苦荞麦粉、低聚异麦芽糖、浓缩乳清蛋白粉、抗性糊精和瓜尔胶，并将上述原料混合均匀，备用；
步骤3：将步骤1备用料和步骤2备用料混合搅拌均匀，过50目筛，得到代餐固体饮料。
本发明的有益效果是：一种代餐固体饮料，其中亚麻籽粉是亚麻籽粉是将亚麻籽研磨成粉末进而食用的一种食用粉，亚麻籽的木酚素有助平衡内分泌，同时亚麻籽可以改善成人的肠孺动、降低胆固醇，并提高血中的多元不饱和脂肪酸；
籼米粉,籼米是一种稻米，籼米粉含有丰富的碳水化合物、维生素、矿物质及酵素等，每100克籼米粉含有热量(355.00千卡)、蛋白质(7.40克)、碳水化合物(81.20克)，而热量、蛋白质和碳水化合物均是作为延长饱腹感基础营养物质，因此籼米粉可有效延长代餐固体饮料给食用者带来的饱腹感，同时每100克籼米粉的脂肪含量为0.1克，保持食用者有较小的脂肪摄入量，塑形作用强；
苦荞麦粉是这一种谷物制品，其含有丰富的赖氨酸成分，铁、锰、锌等微量元素比一般谷物丰富，同时含有丰富膳食纤维，是一般精制大米的10倍，因此润肠通便作用佳；
低聚异麦芽糖和木糖醇是蔗糖的替代物，用于调节代餐固体饮料口感；
浓缩乳清蛋白粉增加产品的蛋白质比例，用以进一步增加代餐固体饮料塑形作用；
抗性糊精抗性糊精由淀粉加工而成，是将焙烤糊精的难消化成分用工业技术提取处理并精炼而成的一种低热量葡聚糖，属于低分子水溶性膳食纤维，其加入用以增加代餐固体饮料膳食纤维比例；
瓜尔胶的加入用以调节代餐固体饮料的物理性状，增加产品黏性。
本发明通过合理的配比而制成的代餐固体饮料经试验饱腹感可以达到4～6h，同时营养成分合理，适宜代替早餐或晚餐中任意一餐，使食用者能够定时规律饮食，由此而达到有效的增肌、减肥或是以饱满的精神状态工作学习的目的。
具体实施方式
下面将结合本发明实施例，对本发明的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1：
步骤1：称取木糖醇15g，粉碎后过50目筛，备用；
步骤2：称取亚麻籽粉24g、米粉31g、苦荞麦粉5g、低聚异麦芽糖15g、浓缩乳清蛋白粉5g、抗性糊精3.5g和瓜尔胶1.5g，并将上述原料混合均匀，备用；
步骤3：将步骤1备用料和步骤2备用料混合搅拌均匀，过50目筛，得到代餐固体饮料。
实施例2：
步骤1：称取木糖醇8g，粉碎后过50目筛，备用；
步骤2：称取亚麻籽粉34g、米粉21g、苦荞麦粉15g、低聚异麦芽糖5g、浓缩乳清蛋白粉10g、抗性糊精5g和瓜尔胶2g，并将上述原料混合均匀，备用；
步骤3：将步骤1备用料和步骤2备用料混合搅拌均匀，过50目筛，得到代餐固体饮料。
实施例3：
步骤1：称取木糖醇10g，粉碎后过50目筛，备用；
步骤2：称取亚麻籽粉30g、米粉27.5g、苦荞麦粉10g、低聚异麦芽糖10g、浓缩乳清蛋白粉7g、抗性糊精4g和瓜尔胶1.5g，并将上述原料混合均匀，备用；
步骤3：将步骤1备用料和步骤2备用料混合搅拌均匀，过50目筛，得到代餐固体饮料。
寻找40位志愿者(20男和20女)进行试验，每10人划分为一组(5男和5女)，将实施例1～3制备的代餐固体饮料以及现有试售代餐固体饮料(对比例)分别发给5组人进行食用，食用时间及食用量相等，试验结果如下表；
注：饱腹感持续时间均为每组10人的平均饱腹感持续时间。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (5)
1.一种代餐固体饮料，其特征在于：其原材料组成和相应质量百分比为：亚麻籽粉24％～34％、米粉21％～31％、苦荞麦粉5％～15％、低聚异麦芽糖5％～15％、木糖醇5％～15％、浓缩乳清蛋白粉3％～10％、抗性糊精3％～5％、瓜尔胶1％～2％。
2.根据权利要求1所述的一种代餐固体饮料，其特征在于：其原材料组成和相应质量百分比为：亚麻籽粉27％～31％、米粉24％～28％、苦荞麦粉8％～12％、低聚异麦芽糖8％～12％、木糖醇8％～12％、浓缩乳清蛋白粉5％～8％、抗性糊精3.5％～4.5％、瓜尔胶1.2％～1.8％。
3.根据权利要求1所述的一种代餐固体饮料，其特征在于：其原材料组成和相应质量百分比为：亚麻籽粉30％、米粉27.5％、苦荞麦粉10％、低聚异麦芽糖10％、木糖醇10％、浓缩乳清蛋白粉7％、抗性糊精4％、瓜尔胶1.5％。
4.根据权利要求1～3任意一项所述的一种代餐固体饮料，其特征在于：所述米粉有籼米构成。
5.根据权利要求1～3任意一项所述的一种代餐固体饮料，其特征在于：其制备方法为：
步骤1：按相应质量百分比称取木糖醇，粉碎后过50目筛，备用；
步骤2：按相应质量百分比称取亚麻籽粉、米粉、苦荞麦粉、低聚异麦芽糖、浓缩乳清蛋白粉、抗性糊精和瓜尔胶，并将上述原料混合均匀，备用；
步骤3：将步骤1备用料和步骤2备用料混合搅拌均匀，过50目筛，得到代餐固体饮料。
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| CN103371318A (zh) * | 2012-04-12 | 2013-10-30 | 叶夏羽 | 一种膳食营养补充食品 |
| CN104757545A (zh) * | 2015-04-17 | 2015-07-08 | 厦门百泉利康生物科技有限公司 | 一种高膳食纤维的营养代餐粉及其加工方法 |
| CN107822144A (zh) * | 2017-12-04 | 2018-03-23 | 重庆骄王天然产物股份有限公司 | 菊粉膳食纤维代餐食品及其制备方法 |
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| CN104757545A (zh) * | 2015-04-17 | 2015-07-08 | 厦门百泉利康生物科技有限公司 | 一种高膳食纤维的营养代餐粉及其加工方法 |
| CN107822144A (zh) * | 2017-12-04 | 2018-03-23 | 重庆骄王天然产物股份有限公司 | 菊粉膳食纤维代餐食品及其制备方法 |
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