CN110699212A - Preparation method of honey pomelo health wine - Google Patents
Preparation method of honey pomelo health wine Download PDFInfo
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- CN110699212A CN110699212A CN201911098783.0A CN201911098783A CN110699212A CN 110699212 A CN110699212 A CN 110699212A CN 201911098783 A CN201911098783 A CN 201911098783A CN 110699212 A CN110699212 A CN 110699212A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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Abstract
The invention discloses a preparation method of honey pomelo health wine, which comprises the following steps: the method comprises the following steps: mixing the honey pomelo juice, the dendrobium juice, the tea juice, the sweet jujube juice and the Su pear juice and adjusting the sugar degree to 25-28 ℃; step two: performing primary sugar temperature-controlled fermentation by using yeast, performing primary separation and extraction, and extracting supernatant; step three: carrying out secondary micro-sugar fermentation on the supernatant, and carrying out secondary separation to extract the supernatant; step four: inactivating, sealing and curing the extracted supernatant; step five: and after detection and freezing treatment, filling a finished product. The invention has the advantages of unique taste and good health care effect.
Description
Technical Field
The invention relates to a preparation method of honey pomelo health wine, which is mainly applied to the technical field of preparation of health wine.
Background
The wine contains fruit flavor and alcohol, and is prepared by fermenting fruit sugar with yeast. Also called fruit wine. Therefore, the fruit wine is often brewed for drinking by people at home. Such as plum wine, etc. The traditional folk liquor making method is time-consuming in a spacious day and is easy to be polluted. Therefore, the method is an ideal method for rapidly brewing the fruit wine by adding some active yeast, the fruit wine has unique advantages in nutrition and health preservation, and the technical problem to be faced in the field is how to select the raw materials and components which can enable the health preserving wine to have unique taste, how to combine the preparation process to fully exert the effects of the raw materials and further improve the taste of the finished wine.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the preparation method of the honey pomelo health-preserving wine, which is unique in taste and good in health-care and health-preserving effects.
The invention is realized by the following technical scheme.
A preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobe juice, tea juice, sweet jujube juice and Su pear juice, and adjusting the sugar degree to 25-28 degrees, wherein the honey pomelo juice is 45-55 parts, the dendrobe juice is 5-15 parts, the tea juice is 10-20 parts, the sweet jujube juice is 5-15 parts, and the Su pear juice is 10-20 parts;
step two: performing primary sugar temperature-controlled fermentation by using yeast at the temperature of 18-25 ℃ for 50-70 hours, performing primary separation and extraction, removing precipitates and impurities, and extracting supernatant;
step three: carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature at 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours;
step four: inactivating, sealing and curing the extracted supernatant for at least six months;
step five: and after detection and freezing treatment, filling a finished product.
Further, the pomelo juice is obtained by the following steps: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
Further, the dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
Further, the process for obtaining the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
Further, the Su pear juice is obtained by the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Further, the first step: mixing herba Dendrobii juice and tea juice, stirring thoroughly, standing for 30-45 min, adding white sugar, decocting the mixture with boiling water for 20-40 min, cooling to 25-30 deg.C, standing for 20-30 min, adding honey pomelo juice, sweet jujube juice and Su pear juice, and stirring.
The invention has the beneficial effects that:
all fruit wines have own nutrition and characteristics, most fruits except wine lack tannin required by fermented wine, and the fruit wine is prepared for carrying out agricultural and rich product deep processing on fruits (honey pomelos) which are produced in the south. In order to improve the quality of the honey pomelo wine, the characteristics of tannin and tea fragrance in tea are used, and dendrobium (containing a large amount of polysaccharide, dendrobine and other high nutrient elements) is added as a material. And vitamins, amino acids and other nutrient elements in the sweet jujubes and the perilla pears complement each other, so that the honey pomelo health wine is suitable in taste, fragrant in wine fragrance and light in tea fragrance, has a health preserving effect and combines tea and wine culture.
Detailed Description
The present invention will be described in further detail with reference to examples.
Example 1:
a preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobium nobile juice, tea juice, sweet jujube juice and Su pear juice, adjusting the sugar degree to 25-28 degrees, firstly mixing the dendrobium nobile juice with the tea juice, fully stirring, standing for 30-45 minutes, adding white sugar, decocting the mixed solution by using boiling water for 20-40 minutes, cooling to 25-30 ℃ after decocting, standing for 20-30 minutes, then adding the honey pomelo juice, the sweet jujube juice and the Su pear juice, and mixing and stirring, wherein the honey pomelo juice is 40 parts, the dendrobium nobile juice is 10 parts, the tea juice is 15 parts, the sweet jujube juice is 10 parts and the Su pear juice is 15 parts.
Wherein, the obtaining process of the pomelo juice is as follows: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
The dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
The obtaining process of the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
The obtaining process of the Su pear juice comprises the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Step two: fermenting with yeast at 18-25 deg.C for 50-70 hr, separating and extracting, removing precipitate and impurities, and collecting supernatant.
Step three: and (3) carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature to be 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours.
Step four: inactivating, sealing and curing the extracted supernatant, wherein the curing time is at least six months.
Step five: and after detection and freezing treatment, filling a finished product.
Example 2:
a preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobium nobile juice, tea juice, sweet jujube juice and Su pear juice, adjusting the sugar degree to 25-28 degrees, firstly mixing the dendrobium nobile juice with the tea juice, fully stirring, standing for 30-45 minutes, adding white sugar, decocting the mixed solution by using boiling water for 20-40 minutes, cooling to 25-30 ℃ after decocting, standing for 20-30 minutes, then adding the honey pomelo juice, the sweet jujube juice and the Su pear juice, and mixing and stirring, wherein the honey pomelo juice is 38 parts, the dendrobium nobile juice is 9 parts, the tea juice is 17 parts, the sweet jujube juice is 14 parts and the Su pear juice is 12 parts.
Wherein, the obtaining process of the pomelo juice is as follows: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
The dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
The obtaining process of the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
The obtaining process of the Su pear juice comprises the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Step two: fermenting with yeast at 18-25 deg.C for 50-70 hr, separating and extracting, removing precipitate and impurities, and collecting supernatant.
Step three: and (3) carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature to be 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours.
Step four: inactivating, sealing and curing the extracted supernatant, wherein the curing time is at least six months.
Step five: and after detection and freezing treatment, filling a finished product.
Example 3:
a preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobium nobile juice, tea juice, sweet jujube juice and Su pear juice, adjusting the sugar degree to 25-28 degrees, firstly mixing the dendrobium nobile juice with the tea juice, fully stirring, standing for 30-45 minutes, adding white sugar, decocting the mixed solution by using boiling water for 20-40 minutes, cooling to 25-30 ℃ after decocting, standing for 20-30 minutes, then adding the honey pomelo juice, the sweet jujube juice and the Su pear juice, and mixing and stirring, wherein the honey pomelo juice is 52 parts, the dendrobium nobile juice is 12 parts, the tea juice is 11 parts, the sweet jujube juice is 12 parts and the Su pear juice is 18 parts.
Wherein, the obtaining process of the pomelo juice is as follows: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
The dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
The obtaining process of the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
The obtaining process of the Su pear juice comprises the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Step two: fermenting with yeast at 18-25 deg.C for 50-70 hr, separating and extracting, removing precipitate and impurities, and collecting supernatant.
Step three: and (3) carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature to be 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours.
Step four: inactivating, sealing and curing the extracted supernatant, wherein the curing time is at least six months.
Step five: and after detection and freezing treatment, filling a finished product.
Example 4:
a preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobium nobile juice, tea juice, sweet jujube juice and Su pear juice, adjusting the sugar degree to 25-28 degrees, firstly mixing the dendrobium nobile juice with the tea juice, fully stirring, standing for 30-45 minutes, adding white sugar, decocting the mixed solution by using boiling water for 20-40 minutes, cooling to 25-30 ℃ after decocting, standing for 20-30 minutes, then adding the honey pomelo juice, the sweet jujube juice and the Su pear juice, and mixing and stirring, wherein 47 parts of the honey pomelo juice, 14 parts of the dendrobium nobile juice, 18 parts of the tea juice, 7 parts of the sweet jujube juice and 16 parts of the Su pear juice are added.
Wherein, the obtaining process of the pomelo juice is as follows: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in juice for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
The dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
The obtaining process of the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
The obtaining process of the Su pear juice comprises the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Step two: fermenting with yeast at 18-25 deg.C for 50-70 hr, separating and extracting, removing precipitate and impurities, and collecting supernatant.
Step three: and (3) carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature to be 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours.
Step four: inactivating, sealing and curing the extracted supernatant, wherein the curing time is at least six months.
Step five: and after detection and freezing treatment, filling a finished product.
Example 5:
a preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobium nobile juice, tea juice, sweet jujube juice and Su pear juice, adjusting sugar degree to 25-28 degrees, firstly mixing the dendrobium nobile juice with the tea juice, fully stirring, standing for 30-45 minutes, adding white sugar, decocting the mixed solution by using boiling water for 20-40 minutes, cooling to 25-30 ℃ after decocting, standing for 20-30 minutes, then adding the honey pomelo juice, the sweet jujube juice and the Su pear juice, and mixing and stirring, wherein 55 parts of the honey pomelo juice, 5 parts of the dendrobium nobile juice, 19 parts of the tea juice, 6 parts of the sweet jujube juice and 13 parts of the Su pear juice are added.
Wherein, the obtaining process of the pomelo juice is as follows: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
The dendrobium juice is obtained by the following steps: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
The obtaining process of the sweet jujube juice comprises the following steps: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
The obtaining process of the Su pear juice comprises the following steps: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
Step two: fermenting with yeast at 18-25 deg.C for 50-70 hr, separating and extracting, removing precipitate and impurities, and collecting supernatant.
Step three: and (3) carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature to be 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours.
Step four: inactivating, sealing and curing the extracted supernatant, wherein the curing time is at least six months.
Step five: and after detection and freezing treatment, filling a finished product.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (6)
1. A preparation method of honey pomelo health wine comprises the following steps:
the method comprises the following steps: mixing honey pomelo juice, dendrobe juice, tea juice, sweet jujube juice and Su pear juice, and adjusting the sugar degree to 25-28 degrees, wherein the honey pomelo juice is 45-55 parts, the dendrobe juice is 5-15 parts, the tea juice is 10-20 parts, the sweet jujube juice is 5-15 parts, and the Su pear juice is 10-20 parts;
step two: performing primary sugar temperature-controlled fermentation by using yeast at the temperature of 18-25 ℃ for 50-70 hours, performing primary separation and extraction, removing precipitates and impurities, and extracting supernatant;
step three: carrying out secondary micro-sugar fermentation on the supernatant, controlling the temperature at 20-25 ℃, and carrying out secondary separation and extraction on the supernatant, wherein the fermentation time is 180 hours;
step four: inactivating, sealing and curing the extracted supernatant for at least six months;
step five: and after detection and freezing treatment, filling a finished product.
2. The preparation method of honey pomelo health preserving wine according to claim 1, characterized in that the honey pomelo juice is obtained by the following steps: removing peel of honey pomelo, selecting full and unbroken pulp, soaking in clear water for 1-2 hr, cleaning with clear water, pulping in pulping machine, separating and extracting, removing precipitate and impurities, and extracting honey pomelo juice.
3. The preparation method of honey pomelo health preserving wine according to claim 1, wherein the obtaining process of the dendrobe juice is as follows: cleaning herba Dendrobii, cutting into strips, pulping in a pulping machine, separating, extracting, removing precipitate and impurities, and extracting herba Dendrobii juice.
4. The preparation method of the honey pomelo health preserving wine according to the claim 1, characterized in that the obtaining process of the sweet jujube juice is as follows: removing seeds of the sweet jujubes, pulping the sweet jujube pulp in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the sweet jujube juice.
5. The preparation method of honey pomelo health preserving wine according to claim 1, wherein the obtaining process of the Su pear juice is: removing kernels of the Sucus Pyri juice, pulping the Sucus Pyri juice in a pulping machine, separating and extracting, removing precipitates and impurities, and extracting the Sucus Pyri juice.
6. The preparation method of honey pomelo health preserving wine according to claim 1, characterized by comprising the steps of: mixing herba Dendrobii juice and tea juice, stirring thoroughly, standing for 30-45 min, adding white sugar, decocting the mixture with boiling water for 20-40 min, cooling to 25-30 deg.C, standing for 20-30 min, adding honey pomelo juice, sweet jujube juice and Su pear juice, and stirring.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107287076A (en) * | 2017-08-08 | 2017-10-24 | 闽南师范大学 | A kind of rose shaddock wine and preparation method thereof |
| CN108384680A (en) * | 2018-05-08 | 2018-08-10 | 李云峰 | A kind of production method of stem of noble dendrobium health preserving wine |
| CN109370843A (en) * | 2018-12-22 | 2019-02-22 | 李喜浩 | The fermentation process of rose shaddock wine |
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2019
- 2019-11-12 CN CN201911098783.0A patent/CN110699212A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107287076A (en) * | 2017-08-08 | 2017-10-24 | 闽南师范大学 | A kind of rose shaddock wine and preparation method thereof |
| CN108384680A (en) * | 2018-05-08 | 2018-08-10 | 李云峰 | A kind of production method of stem of noble dendrobium health preserving wine |
| CN109370843A (en) * | 2018-12-22 | 2019-02-22 | 李喜浩 | The fermentation process of rose shaddock wine |
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