CN108384680A - A kind of production method of stem of noble dendrobium health preserving wine - Google Patents
A kind of production method of stem of noble dendrobium health preserving wine Download PDFInfo
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- CN108384680A CN108384680A CN201810429219.1A CN201810429219A CN108384680A CN 108384680 A CN108384680 A CN 108384680A CN 201810429219 A CN201810429219 A CN 201810429219A CN 108384680 A CN108384680 A CN 108384680A
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- noble dendrobium
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of production method of stem of noble dendrobium health preserving wine, step includes：(1) according to weight proportion meter, stem of noble dendrobium juice 2% 8%, tea juice 1% 5%, sweet tea pear juice 45% 55%, white grape 40% 45% are uniformly mixed stirring；(2) just sugar fermentation is carried out, temperature is at 22 DEG C 28 DEG C, and the time was at 45 55 hours；(3) secondary micro- sugared anaerobic fermentation is carried out after slag-liquid separation, temperature is at 22 DEG C 28 DEG C, and the time was at 120 150 hours to sugar-free dry wine；(4) inactivation is carried out after secondary slag-liquid separation seals curing up for safekeeping；(5) detection allotment；(6) freezing processing；(7) finished product.The beneficial effects of the present invention are unique in taste, health value is high.
Description
Technical field
The present invention relates to a kind of stem of noble dendrobium health preserving wines and preparation method thereof, belong to the technical field of health-preserving beverage.
Background technology
The meaning of health is then maintenance life.It is nourished by adjustment spirit, diet, reaches and take good care of one's health, reduce disease, increase
All it is health activity into health, the activity promoted longevity.What health was focused on is basic adjusting, is related to each daily details,
To ensure the sound development of body.In brief, health is body under the protection of external factor, keep normal health, maintain and
Ensure the basic operation of life；Health is then the activity by own beneficial, and the body of let us deacclimatizes natural environment, enhancing
The ability of various affects is resisted, and is finally reached the purpose of anti-aging.Health preserving wine is reinvigoration, is to function of human body
Adjusting, be suitble to all groups.
Therefore, develop a kind of special taste, the preferable health preserving wine of health maintenance effect very it is necessary to.
Invention content
The technical problem to be solved in the present invention is to provide a kind of production method of stem of noble dendrobium health preserving wine, unique in taste, health valences
Value is high.
The present invention is achieved through the following technical solutions.
A kind of production method of stem of noble dendrobium health preserving wine, step include：
(1) according to weight proportion meter, by stem of noble dendrobium juice 2%-8%, tea juice 1%-5%, sweet tea pear juice 45%-55%, white Portugal
Grape juice 40%-45% is uniformly mixed stirring；
(2) just sugar fermentation is carried out, temperature is at 22 DEG C -28 DEG C, and the time was at 45-55 hours；
(3) carry out secondary micro- sugared anaerobic fermentation after slag-liquid separation, temperature at 22 DEG C -28 DEG C, the time at 120-150 hours extremely
Sugar-free dry wine；
(4) inactivation is carried out after secondary slag-liquid separation seals curing up for safekeeping；
(5) detection allotment；
(6) freezing processing；
(7) finished product.
Further, the acquiring way of (1) stem of noble dendrobium juice is：It is obtained after stem of noble dendrobium broken wall is beaten.
Further, the acquiring way of (1) tea juice is：Tealeaves distilled is extracted, crushing juice rate is 1 tea juice：7 water.
Further, tealeaves chooses any one in white tea, green tea, green tea.
Further, the acquiring way of (1) sweet tea pear juice is：It is obtained after being beaten after the cleaning stoning of sweet tea pears.
Further, the acquiring way of (1) white grape is：It is obtained after being beaten after white grape is cleaned.
Further, (1) is calculated according to weight proportion, stem of noble dendrobium juice 5%, tea juice 3%, sweet tea pear juice 50%, white grape
42%.
Further, (2) temperature is at 25 DEG C, and the time was at 50 hours.
Beneficial effects of the present invention：
The stem of noble dendrobium health preserving wine appearance clear obtained by this method, it is glossy, without apparent suspended matter, in golden yellow；
Its aroma is strong, fruity fragrance, and the fragrance of a flower is simple and elegant；Its pure in mouth feel, fruity aroma are coordinated, tasty and refreshing deliciousness.
Specific implementation mode
Below according to embodiment, invention is further described in detail.
The present invention, the production method of stem of noble dendrobium health preserving wine, step include：
(1) according to weight proportion meter, stem of noble dendrobium juice 5%, tea juice 3%, sweet tea pear juice 50%, white grape 42% are mixed
Even stirring；
Each ingredient obtains as follows：
A. the acquiring way of stem of noble dendrobium juice is：It is obtained after stem of noble dendrobium broken wall is beaten；
B. the acquiring way of tea juice is：Tealeaves distilled is extracted, crushing juice rate is 1 tea juice：7 water, tealeaves selection white tea,
Any one in green tea, green tea；
C. the acquiring way of sweet tea pear juice is：It is obtained after being beaten after the cleaning stoning of sweet tea pears；
D. the acquiring way of white grape is：It is obtained after being beaten after white grape is cleaned；
(2) just sugar fermentation is carried out, temperature is at 25 DEG C, and the time was at 50 hours；
(3) carry out secondary micro- sugared anaerobic fermentation after slag-liquid separation, temperature at 22 DEG C -28 DEG C, the time at 120-150 hours extremely
Sugar-free dry wine；
(4) inactivation is carried out after secondary slag-liquid separation seals curing up for safekeeping；
(5) detection allotment；
(6) freezing processing；
(7) finished product.
By detection, the stem of noble dendrobium health preserving wine, alcoholic strength 13%vol, total acid (in terms of tartaric acid) is 5.6g/L, total reducing sugar
(with glucose meter) is 5.5g/L, and reduced sugar (with glucose meter) is 6g/L, and dry object of invading out is 31g/L.
The present invention, the production method of stem of noble dendrobium health preserving wine, the stem of noble dendrobium health preserving wine obtained have following speciality：
(1) appearance clear, it is glossy, without apparent suspended matter, in golden yellow.
(2) its aroma is strong, fruity fragrance, and the fragrance of a flower is simple and elegant.
(3) pure in mouth feel, fruity aroma are coordinated, tasty and refreshing deliciousness.
The above embodiments merely illustrate the technical concept and features of the present invention, and its object is to allow be familiar with this field technology
Personage can understand the content of present invention and be implemented, and it is not intended to limit the scope of the present invention.It is all according to the present invention
Equivalent change or modification made by Spirit Essence should all cover within the scope of the present invention.
Claims (8)
1. a kind of production method of stem of noble dendrobium health preserving wine, which is characterized in that step includes：
(1) according to weight proportion meter, by stem of noble dendrobium juice 2%-8%, tea juice 1%-5%, sweet tea pear juice 45%-55%, white grape
40%-45% is uniformly mixed stirring；
(2) just sugar fermentation is carried out, temperature is at 22 DEG C -28 DEG C, and the time was at 45-55 hours；
(3) secondary micro- sugared anaerobic fermentation is carried out after slag-liquid separation, temperature is at 22 DEG C -28 DEG C, and the time was at 120-150 hours to sugar-free
Dry wine；
(4) inactivation is carried out after secondary slag-liquid separation seals curing up for safekeeping；
(5) detection allotment；
(6) freezing processing；
(7) finished product.
2. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (1) acquiring way of stem of noble dendrobium juice
For：It is obtained after stem of noble dendrobium broken wall is beaten.
3. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (1) acquiring way of tea juice
For：Tealeaves distilled is extracted, crushing juice rate is 1 tea juice：7 water.
4. the production method of stem of noble dendrobium health preserving wine according to claim 3, which is characterized in that tealeaves chooses white tea, green tea, clear
Any one in tea.
5. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (1) acquiring way of sweet tea pear juice
For：It is obtained after being beaten after the cleaning stoning of sweet tea pears.
6. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (1) the acquisition way of white grape
Diameter is：It is obtained after being beaten after white grape is cleaned.
7. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (1) it according to weight proportion calculates,
Stem of noble dendrobium juice 5%, tea juice 3%, sweet tea pear juice 50%, white grape 42%.
8. the production method of stem of noble dendrobium health preserving wine according to claim 1, which is characterized in that (2) at 25 DEG C, the time exists temperature
50 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810429219.1A CN108384680A (en) | 2018-05-08 | 2018-05-08 | A kind of production method of stem of noble dendrobium health preserving wine |
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|---|---|---|---|
| CN201810429219.1A CN108384680A (en) | 2018-05-08 | 2018-05-08 | A kind of production method of stem of noble dendrobium health preserving wine |
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| CN108384680A true CN108384680A (en) | 2018-08-10 |
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| CN201810429219.1A Pending CN108384680A (en) | 2018-05-08 | 2018-05-08 | A kind of production method of stem of noble dendrobium health preserving wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182012A (en) * | 2018-11-22 | 2019-01-11 | 李云峰 | A kind of anhydrous middle low health white wine blent |
| CN110699212A (en) * | 2019-11-12 | 2020-01-17 | 李云峰 | Preparation method of honey pomelo health wine |
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| CN103266037A (en) * | 2013-06-06 | 2013-08-28 | 李云峰 | Tea fruit wine and preparation method thereof |
| CN105176728A (en) * | 2015-08-17 | 2015-12-23 | 李云峰 | Pu'er tea slurry-fruit juice wine and preparation method thereof |
| CN106221990A (en) * | 2016-07-15 | 2016-12-14 | 李云峰 | A kind of Eaux-De-Vie with scented tea effect and preparation method thereof |
| CN106544253A (en) * | 2016-11-28 | 2017-03-29 | 安徽牧龙山生态旅游开发股份有限公司 | A kind of dendrobium candidum nutrient health care wine |
| CN106635645A (en) * | 2016-12-27 | 2017-05-10 | 江苏省农业科学院 | Dendrobium officinale-mulberry wine and production process thereof |
| CN107384663A (en) * | 2017-08-23 | 2017-11-24 | 长顺丹索亚刺梨庄园有限公司 | A kind of preparation method of grape thorn pear wine |
| CN107653133A (en) * | 2017-09-28 | 2018-02-02 | 王风连 | Health care tea liquor |
| CN108148709A (en) * | 2018-03-06 | 2018-06-12 | 广西石斛产业协会 | The brewing method of dendrobium candidum mulberry fruit fermented wine |
-
2018
- 2018-05-08 CN CN201810429219.1A patent/CN108384680A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103266037A (en) * | 2013-06-06 | 2013-08-28 | 李云峰 | Tea fruit wine and preparation method thereof |
| CN105176728A (en) * | 2015-08-17 | 2015-12-23 | 李云峰 | Pu'er tea slurry-fruit juice wine and preparation method thereof |
| CN106221990A (en) * | 2016-07-15 | 2016-12-14 | 李云峰 | A kind of Eaux-De-Vie with scented tea effect and preparation method thereof |
| CN106544253A (en) * | 2016-11-28 | 2017-03-29 | 安徽牧龙山生态旅游开发股份有限公司 | A kind of dendrobium candidum nutrient health care wine |
| CN106635645A (en) * | 2016-12-27 | 2017-05-10 | 江苏省农业科学院 | Dendrobium officinale-mulberry wine and production process thereof |
| CN107384663A (en) * | 2017-08-23 | 2017-11-24 | 长顺丹索亚刺梨庄园有限公司 | A kind of preparation method of grape thorn pear wine |
| CN107653133A (en) * | 2017-09-28 | 2018-02-02 | 王风连 | Health care tea liquor |
| CN108148709A (en) * | 2018-03-06 | 2018-06-12 | 广西石斛产业协会 | The brewing method of dendrobium candidum mulberry fruit fermented wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182012A (en) * | 2018-11-22 | 2019-01-11 | 李云峰 | A kind of anhydrous middle low health white wine blent |
| CN110699212A (en) * | 2019-11-12 | 2020-01-17 | 李云峰 | Preparation method of honey pomelo health wine |
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Application publication date: 20180810 |