CN110698282A - Leaf vegetable emergence conditioner and preparation method thereof - Google Patents
Leaf vegetable emergence conditioner and preparation method thereof Download PDFInfo
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- CN110698282A CN110698282A CN201910994759.9A CN201910994759A CN110698282A CN 110698282 A CN110698282 A CN 110698282A CN 201910994759 A CN201910994759 A CN 201910994759A CN 110698282 A CN110698282 A CN 110698282A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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Abstract
The invention provides a leaf vegetable emergence conditioner which comprises functional substances, active biological calcium, organic matters, biological enzymes, biological stimulin and beneficial bacteria, wherein the functional substances, the active biological calcium, the organic matters, the biological enzymes, the biological stimulin and the beneficial bacteria are calculated according to the mass ratio of (250 portions) for supplementing calcium, 500 portions for supplementing calcium, 10 portions to 50 portions, 1 portions to 5 portions, 1 portions to 10 portions for supplementing calcium and 500 portions to 200 portions for supplementing calcium. The invention also provides a preparation method of the leaf vegetable emergence conditioner. The emergence rate of the leaf vegetables can be obviously improved by applying the leaf vegetable emergence conditioner to crops.
Description
Technical Field
The invention belongs to the technical field of soil improvement materials, and relates to a leaf vegetable emergence conditioner and a preparation method thereof.
Background
The total area of the red soil in China is up to 218 ten thousand square kilometers, the red soil is widely distributed in southern areas of China, accounts for 22.7 percent of the total area of the soil, and the production potential cannot be normally exerted due to strong viscosity, large acidity and poor physical structure. With more and more human input products in the land, more and more originally healthy land also has secondary salinization, and the agricultural production activity is seriously influenced. The vegetable industry has become an important means for getting rich and running well in many places in China, but the further development of the vegetable industry is seriously influenced by the deterioration of the physicochemical properties of soil (such as acidification, salinization, water logging, hardening and the like), such as Ningxia and the like. When vegetables such as leaf vegetables and the like are sown on cultivated land which has poor physical and chemical properties and certain farming value, the conditions of low emergence rate, irregular emergence, weak seedlings, dead seedlings and even no emergence are often caused, the yield and the quality of the vegetables are seriously influenced, and the research on a technology for improving the emergence quality of the vegetables in the adverse soil is imperative.
At present, a plurality of soil conditioner products are available on the market, but the soil conditioner products are mainly applied to crop seedlings until the harvest stage, and the great effect of the healthy growth of the crops in the seedling stage on the whole growth stage is ignored. In addition, the existing soil conditioner mainly focuses on the improvement of the physical and chemical properties of soil, the dosage is large, the agricultural application is inconvenient, the cost is increased, and the burden of farmers is increased. Meanwhile, the scheme needs to insist on applying the soil conditioner for a long time to achieve the ideal effect, but the effect is difficult to see in early application, and the user is easy to give up using the soil conditioner.
Disclosure of Invention
In view of the above, the invention provides a conditioner suitable for emergence of leafy vegetables on moderate-stress land and a preparation method thereof. The specific technical scheme is as follows.
The leaf vegetable emergence conditioner comprises functional substances, active biological calcium, organic matters, biological enzymes, biological stimulants and beneficial bacteria, wherein the functional substances, the active biological calcium, the organic matters, the biological enzymes, the biological stimulants and the beneficial bacteria are calculated according to the mass part ratio of 250-50: 1-5: 1-10, 500: 200-500: 10-50: 1-200-one-well-one.
Preferably, the ratio of the functional substance to the active biological calcium to the organic substance to the biological ferment to the biological stimulator to the beneficial bacteria is 450: 350: 30: 3: 5.5 by weight.
Preferably, the functional substance comprises one or more of grass peat, coconut husk and vermiculite. More preferably, the functional material is vermiculite.
Preferably, the active biological calcium comprises one or more of calcium carbonate, oyster shell active biological calcium, calcium magnesium phosphate fertilizer, phosphogypsum and desulfurized gypsum.
Preferably, the preparation method of the oyster shell active biological calcium at least comprises the following steps:
firstly, heating oyster shells at a first temperature for a first time;
and step two, heating the oyster shells heated in the step one for a second time at a second temperature, wherein the first temperature is lower than the second temperature.
The oyster shell contains more organic substances than other substances, including chitin, protein polypeptide and other active substances. The oyster shell is treated by adopting a calcination method, and the microporous structure of the oyster shell and the activity of organic matters are destroyed if the oyster shell is directly treated at high temperature. The present invention adopts high temperature culture from low temperature to high temperature, and can discharge microporous structure fully, and the culture has reasonable material proportion and well maintained functional organic matter, so as to obtain active biological oyster shell calcium.
More preferably, the active biological calcium is oyster shell active biological calcium with active biological function produced by Fujian Mata ecological technology limited company by adopting segmented heating and low-temperature calcination technology.
Preferably, the organic matter comprises one or more of fulvic acid, humic acid, lignin, alkali lignin or amino acid. More preferably, the organic matter is potassium fulvate and amino acid, and the mass part ratio of the potassium fulvate to the amino acid is 2.5: 1.
Preferably, the biological ferment is an additive with soil loosening and water retaining functions.
Preferably, the biological stimulator comprises one or more of alginic acid, auxin, DA-6, triacontanol, brassinolide, fish protein, DA-7, mepiquat chloride, sodium nitrophenolate, hypersensitive protein, etc. More preferably, the biological stimulator adopts one or more of 50-60 parts of alginic acid, 34-40 parts of fish protein, 5-10 parts of DA-6, 1-10 parts of triacontanol, 1-5 parts of brassinolide, 1-5 parts of potassium indolebutyrate, 1-5 parts of compound sodium nitrophenolate, 1-5 parts of hypersensitivity protein and 1-5 parts of sodium naphthaleneacetate.
Preferably, the beneficial bacteria comprise one or more of bacillus subtilis, bacillus megaterium, bacillus stearothermophilus, bacillus sphaericus, bacillus firmus, yeast, bacillus circulans, bacillus licheniformis, bacillus polymyxa, trichoderma and lactobacillus acidophilus. More preferably, the beneficial bacteria comprise 10-20 parts of bacillus subtilis, 10-20 parts of bacillus megaterium, 20-40 parts of trichoderma, 10-20 parts of bacillus polymyxa, 10-20 parts of saccharomycetes, 10-20 parts of bacillus circulans, 10-20 parts of bacillus licheniformis and 10-20 parts of lactobacillus acidophilus.
The invention also provides a preparation method of the leaf vegetable emergence conditioner, the leaf vegetable emergence conditioner comprises functional substances, active biological calcium, organic matters, biological enzymes, biological stimulants and beneficial bacteria, and the functional substances, the active biological calcium, the organic matters, the biological enzymes, the biological stimulants and the beneficial bacteria are calculated according to the mass part ratio of 250-200-500-10-50-1-5-1-10; the preparation method of the leaf vegetable emergence conditioner comprises the following steps:
step one, weighing required substances according to the composition proportion of each component, and respectively and uniformly mixing;
grinding the functional substance and the active biological calcium to 20-100 meshes;
step three, drying the organic matter until the water content is below 5%, crushing the dried organic matter to 20-100 meshes, and then uniformly mixing the crushed organic matter with the components treated in the step two;
and step four, adding the biological enzyme, the biological stimulin and the beneficial bacteria into the uniformly mixed components in the step three, and uniformly mixing to obtain the leaf vegetable emergence conditioner.
The invention has the beneficial effects that: the invention optimizes the rhizosphere environment function by a composite organic synergistic technology, a biological enzyme soil improvement technology, an active biological calcium hilling technology, a biological stimulin regulation technology and beneficial flora for inhibiting soil-borne diseases. Through experiments, the proportion of each component is optimized, the synergistic effect of each component is finally achieved, the functional effect of each component is amplified, and the effect of the emergence conditioner is obviously improved. Through the technology and the process, the product mainly has the following functions: (1) vermiculite, organic matters, active biological calcium and biological enzymes are used for improving soil, beneficial to flora propagation, improving the physical and chemical properties around the seedling rhizosphere and providing a good growth environment for seed germination, seedling emergence and seedling growth; (2) biological stimulin regulates seed germination and seedling growth, organic carbon synergizes, seed germination is effectively promoted, seedlings are aligned and strong, and the number of weak and small seedlings is reduced; (3) the biological ferment soil improvement can inhibit the occurrence of soil-borne diseases in the substrate by beneficial flora propagation, promote seedling strengthening and reduce diseased seedlings. By applying the seedling emergence conditioner, the effects of promoting seedling emergence and strengthening seedlings can be achieved by only using 10 kilograms of seedling emergence conditioner per mu, the application amount is far lower than that of a common soil conditioner by 50-100 kilograms per mu, the labor amount of farmers can be effectively reduced, and the burden of the farmers is reduced.
Detailed Description
The following embodiments are further illustrative of the above disclosure of the present invention in order to provide the reader with a better understanding of the disclosure. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and such improvements and modifications are also considered to be within the scope of the present invention.
The advantageous effects of the present invention will be described below by way of specific examples.
Example 1
The leaf vegetable emergence conditioner comprises functional substances, active biological calcium, organic matters, biological enzymes, biological stimulin and beneficial bacteria in parts by mass of 450: 350: 25: 2.
The functional substance is vermiculite;
the active biological calcium is oyster shell active biological calcium which is produced by Fujian Mata ecological science and technology Limited and has active biological function by adopting segmented heating and low-temperature calcining technology;
the organic matter is formed by mixing 5 parts of potassium fulvate and 2 parts of amino acid;
the biological stimulator is formed by mixing 5 parts of auxin, 1 part of triacontanol, 1 part of brassinolide, 5 parts of potassium indolebutyrate, 5 parts of DA-6, 1 part of hypersensitivity protein and 1 part of sodium naphthaleneacetate;
the beneficial bacteria are formed by mixing 10 parts of bacillus subtilis, 10 parts of bacillus megaterium, 20 parts of bacillus stearothermophilus, 10 parts of bacillus sphaericus, 10 parts of bacillus firmus, 10 parts of saccharomycetes, 10 parts of bacillus circulans, 10 parts of bacillus licheniformis and 10 parts of lactobacillus acidophilus.
The preparation method of the leaf vegetable emergence conditioner comprises the following steps:
step one, weighing required substances according to the composition proportion of each component, and respectively and uniformly mixing;
grinding the functional substances and the active biological calcium to 50 meshes;
step three, drying the organic matter until the water content is 5%, crushing to 50 meshes, and then uniformly mixing with the components treated in the step two;
and step four, adding the biological enzyme, the biological stimulin and the beneficial bacteria into the uniformly mixed components in the step three, and uniformly mixing to obtain the leaf vegetable emergence conditioner A1.
Example 2
The leaf vegetable emergence conditioner comprises, by mass, 550 parts of functional substances, 250 parts of active biological calcium, 250 parts of organic matters, 250 parts of biological enzymes, 25 parts of biological stimulin and 3 parts of beneficial bacteria.
The functional substance is vermiculite;
the active biological calcium is oyster shell active biological calcium which is produced by Fujian Mata ecological science and technology Limited and has active biological function by adopting segmented heating and low-temperature calcining technology;
the organic matter is potassium fulvate;
the biological stimulator is formed by mixing 5 parts of auxin, 1 part of triacontanol, 1 part of brassinolide, 2 parts of potassium indolebutyrate, 2 parts of DA-6, 2 parts of hypersensitivity protein and 2 parts of sodium naphthaleneacetate;
the beneficial bacteria are formed by mixing 5 parts of bacillus subtilis, 5 parts of bacillus megaterium, 20 parts of bacillus stearothermophilus, 10 parts of bacillus sphaericus, 10 parts of bacillus firmus, 10 parts of saccharomycetes, 10 parts of bacillus circulans, 20 parts of bacillus licheniformis and 10 parts of lactobacillus acidophilus.
The preparation method of the leaf vegetable emergence conditioner comprises the following steps:
step one, weighing required substances according to the composition proportion of each component, and respectively and uniformly mixing;
grinding the functional substances and the active biological calcium to 80 meshes;
step three, drying the organic matter until the water content is below 3%, crushing to 50 meshes, and then uniformly mixing with the components treated in the step two;
and step four, adding the biological enzyme, the biological stimulin and the beneficial bacteria into the uniformly mixed components in the step three, and uniformly mixing to obtain the leaf vegetable emergence conditioner A2.
Example 3
The leaf vegetable emergence conditioner comprises, by mass, 300 parts of functional substances, 500 parts of active biological calcium, 500 parts of organic matters, 250 parts of biological enzymes, 10 parts of biological stimulin and 2 parts of beneficial bacteria.
The functional substance is vermiculite;
the active biological calcium is calcium carbonate active biological calcium;
the organic matter is potassium fulvate;
the biological stimulator is formed by mixing 10 parts of auxin, 2 parts of triacontanol, 5 parts of brassinolide, 10 parts of potassium indolebutyrate, 5 parts of DA-6, 5 parts of hypersensitivity protein and 3 parts of sodium naphthaleneacetate;
the beneficial bacteria are formed by mixing 10 parts of bacillus subtilis, 10 parts of bacillus megaterium, 10 parts of bacillus stearothermophilus, 15 parts of bacillus sphaericus, 20 parts of bacillus firmus, 15 parts of saccharomycetes, 10 parts of bacillus circulans, 10 parts of bacillus licheniformis and 10 parts of lactobacillus acidophilus.
The preparation method of the leaf vegetable emergence conditioner comprises the following steps:
step one, weighing required substances according to the composition proportion of each component, and respectively and uniformly mixing;
grinding the functional substances and the active biological calcium to 100 meshes;
step three, drying the organic matter until the water content is 2%, crushing to 50 meshes, and then uniformly mixing with the components treated in the step two;
and step four, adding the biological enzyme, the biological stimulin and the beneficial bacteria into the uniformly mixed components in the step three, and uniformly mixing to obtain the leaf vegetable emergence conditioner A3.
Comparative examples
Comparative example 1
Comparative example 1 differs from example 1 in that a leaf vegetable emergence conditioner B1 was prepared using 100 parts of the functional substance by mass fraction and under the same conditions as in example 1.
Comparative example 2
Comparative example 2 is different from example 1 in that a leaf vegetable emergence conditioner B2 was prepared by using 100 parts of active biocalcium by mass ratio and under the same conditions as in example 1.
Comparative example 3
Comparative example 3 unlike example 2, a leaf vegetable emergence conditioner B3 was prepared without adding biostimulant under the same conditions as in example 2.
Comparative example 4
Comparative example 4 unlike example 3, a leaf vegetable emergence conditioner B4 was prepared without adding beneficial bacteria under the same conditions as in example 3.
Comparative example 5
Comparative example 5 unlike example 1, leafy vegetable emergence conditioner B5 was prepared by using oyster shells instead of oyster shell activated biocalcium having an active biological function without adding active biocalcium, and the other conditions were the same as in example 1.
Effects of the embodiment
The prepared leaf vegetable emergence conditioner is applied to leaf vegetable crops, the influence of the leaf vegetable emergence conditioner on the leaf vegetable emergence and seedling growth is researched, and the influence is specifically shown in tables 1 to 3, wherein table 1 is growth indexes and yield data of Shanghai green crops, and tables 2 and 3 are emergence effect data of the Shanghai green and pakchoi. Wherein blank group refers to the experimental group without emergence conditioner applied.
TABLE 1 growth and yield data for Shanghai green (0.2% saline soil plug seedling)
TABLE 2 seedling emergence effect demonstration of Shanghai Qing and pakchoi
As shown in Table 2, after the emergence conditioner of the invention is applied, the emergence rate of the leaf vegetables can be improved by 22.05 percent on average, the average fresh weight of seedlings is increased by 19.32 percent, the average fresh weight of roots is increased by 18.71 percent, the POD content of leaves of the seedlings is increased by 30.23 percent on average, and the MDA content of the leaves of the seedlings is reduced by 24.13 percent.
The emergence conditioners of examples 2 to 3, and comparative examples 1 to 5 were applied to the Shanghai green crop, and the emergence effect was observed, as shown in Table 3.
TABLE 3 demonstration of the seedling emergence effect of Shanghai green
As shown in table 3, the emergence effect of the emergence conditioners of example 2 and example 3 when applied to the shanghai green crops is better than that of the emergence conditioners of comparative examples 1 to 5, which shows that after the components are compounded, the components synergize, the functional effect of the components is amplified, and the effect of the emergence conditioner is remarkably improved. In the comparative example 5, the emergence effect is not ideal because the oyster shell bioactive calcium is not adopted.
Table 4 field test for emergence effect of shanghai green and water spinach (acid soil field)
As shown in Table 4, after the emergence conditioner of the invention is applied to the field in an acid soil state, the emergence number of leaf vegetables can be averagely increased by 18.18%, the average fresh weight of seedlings is increased by 55.86%, the average fresh weight of roots is increased by 45%, the yield is averagely increased by 18.22%, and the yield-input ratio is averagely increased by 20.4%.
The above-mentioned embodiments only express various embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The leaf vegetable emergence conditioner is characterized by comprising functional substances, active biological calcium, organic matters, biological enzymes, biological stimulants and beneficial bacteria, wherein the functional substances, the active biological calcium, the organic matters, the biological enzymes, the biological stimulants and the beneficial bacteria are calculated according to the mass ratio of (250) -600: 200-500: 10-50: 1-5: 1-10.
2. The leaf vegetable emergence conditioner according to claim 1, wherein the functional substance comprises one or more of grass peat, coconut coir, vermiculite, and the like.
3. The leafy vegetable emergence conditioner according to claim 1, wherein the active biocalcium comprises one or more of calcium carbonate, oyster shell active biocalcium, calcium magnesium phosphate, phosphogypsum, desulfurized gypsum and the like.
4. The leafy vegetable emergence conditioner according to claim 3, characterized in that the preparation method of oyster shell active biological calcium at least comprises:
firstly, heating oyster shells at a first temperature for a first time;
and step two, heating the oyster shells heated in the step one for a second time at a second temperature, wherein the first temperature is lower than the second temperature.
5. The leaf vegetable emergence conditioner according to claim 1, wherein the organic matter comprises one or more of fulvic acid, humic acid, lignin, alkali lignin or amino acids.
6. The leaf vegetable emergence conditioner according to claim 1, wherein the biological ferment is an additive with functions of soil loosening and water retention.
7. The leaf vegetable emergence conditioner of claim 1, wherein the biostimulant comprises one or more of alginic acid, auxin, DA-6, triacontanol, brassinolide, fish protein, DA-7, mepiquat chloride, sodium nitrophenolate, hypersensitive protein.
8. The leafy vegetable emergence conditioner according to claim 1, characterized in that the beneficial bacteria comprise one or more of bacillus subtilis, bacillus megaterium, bacillus stearothermophilus, bacillus sphaericus, bacillus firmus, yeast, bacillus circulans, bacillus licheniformis, bacillus polymyxa, trichoderma, lactobacillus acidophilus.
9. The leaf vegetable emergence conditioner according to claim 1, wherein the functional substance, the active biological calcium, the organic substance, the biological enzyme, the biological stimulator and the beneficial bacteria are 450, 350, 30, 3 and 5.5 parts by weight.
10. The preparation method of the leaf vegetable emergence conditioner is characterized in that the leaf vegetable emergence conditioner comprises functional substances, active biological calcium, organic matters, biological enzymes, biological stimulants and beneficial bacteria, wherein the functional substances, the active biological calcium, the organic matters, the biological enzymes, the biological stimulants and the beneficial bacteria are calculated according to the mass part ratio of 250-200-500-10-50-1-5-1-10; the preparation method of the leaf vegetable emergence conditioner comprises the following steps:
step one, weighing required substances according to the composition proportion of each component, and respectively and uniformly mixing;
grinding the functional substance and the active biological calcium to 20-100 meshes;
step three, drying the organic matter until the water content is below 5%, crushing the dried organic matter to 20-100 meshes, and then uniformly mixing the crushed organic matter with the components treated in the step two;
and step four, adding the biological enzyme, the biological stimulin and the beneficial bacteria into the uniformly mixed components in the step three, and uniformly mixing to obtain the leaf vegetable emergence conditioner.
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| CN113105290A (en) * | 2021-04-20 | 2021-07-13 | 广西首信生物科技发展有限公司 | Special organic silicon compound fertilizer for rice |
| CN115246752A (en) * | 2021-10-12 | 2022-10-28 | 重庆雅罗农业科技有限责任公司 | High-activity calcium leaf fertilizer |
| CN117918211A (en) * | 2024-01-19 | 2024-04-26 | 济宁市农业科学研究院 | Method for improving emergence rate and seedling protection rate of garlic aerial bulbs |
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Application publication date: 20200117 |