CN110584099A - 一种青稞青汁粉及其制备方法 - Google Patents
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- highland barley
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种青稞青汁粉及其制备方法，涉及农业技术领域。所述方法包括以下步骤：对青稞种子进行水培育苗，种子成苗，采取第15天至第25天的青稞苗，将青稞苗烘干、灭菌后制成粉末，所述粉末即为所述青稞青汁粉。将所述青稞青汁粉加入到45℃以下的水中，形成青稞青汁饮品；或在水中再加入糖和/或橙汁，形成青稞青汁饮品。将所述的青稞青汁粉加入到酸奶或牛奶中，搅拌均匀，形成青稞青汁饮品。
Description
技术领域
本发明涉及农业技术领域，尤其涉及一种青稞青汁粉及其制备方法。
背景技术
青稞是一种很常见的农作物，而且营养物质是比较丰富，同时可以有促进食欲的作用，青稞可以做成青稞酒，或者是青稞面，都是青藏高原经常吃的食物。
青稞英文名：hullessbarley是禾本科大麦属的一种禾谷类作物。主要产自中国西藏是藏族人民的主要粮食。青稞在青藏高原上种植约有3500年的历史，从物质文化之中延伸到精神文化领域，在青藏高原上形成了内涵丰富、极富民族特色的青稞文化。有着广泛的药用以及营养价值，已推出了青稞挂面、青稞馒头、青稞营养粉等青稞产品。
青稞具有丰富的营养价值和突出的医药保健作用。据《本草拾遗》记载：青稞，下气宽中、壮精益力、除湿发汗、止泻。藏医典籍《晶珠本草》更把青稞作为一种重要药物，用于治疗多种疾病。青稞在中国西北、华北及内蒙、西藏等地均有栽培，当地群众以之为粮、正如《药性考》中所言：“青稞形同大麦，皮薄面脆，西南人倚为正食。”青稞性平、味咸，归脾经、胃经、大肠经，含有蛋白质、脂肪、淀粉、维生素B具有补脾养胃、益气止泻、壮筋益力、除湿发汗的功效，适合脾胃气虚、倦怠无力、腹泻便溏者食用。
发明内容
有鉴于此，本发明实施例提供了一种青稞青汁粉及其制备方法，主要目的是充分利用青稞叶的营养价值，拓展青稞加工产品。
为达到上述目的，本发明主要提供了如下技术方案：
一方面，本发明实施例提供了一种青稞青汁粉的制备方法，所述方法包括以下步骤：
对青稞种子进行水培育苗，种子成苗，采取第15天至第25天的青稞苗，将青稞苗烘干、灭菌后制成粉末，所述粉末即为所述青稞青汁粉。
作为优选，所述青稞苗是种子成苗后的第15天至第20天的青稞苗。
作为优选，所述青稞苗的长度为12-18cm。
另一方面，本发明实施例提供了一种青稞青汁粉，其是采用上述方法制备得到。
再一方面，本发明实施例提供了一种青稞青汁饮品的制备方法，将上述青稞青汁粉加入到45℃以下的水中，形成青稞青汁饮品；或在水中再加入糖和/或橙汁，形成青稞青汁饮品。
又一方面，本发明实施例提供了一种青稞青汁饮品的制备方法，将上述青稞青汁粉加入到酸奶或牛奶中，搅拌均匀，形成青稞青汁饮品。
与现有技术相比，本发明的有益效果是：
本发明制备的青稞青汁粉的原材料是青稞生长到20-30公分的幼苗，因为此时期的幼苗所含各种营养素最为丰富，所以只选用此时期的幼苗为原料。本发明制备的青稞若叶青汁粉是一种均衡含有人体所需六大基本营养素及几十种微量元素、具有显着排毒功效，并可营养细胞的高碱性纯天然健康食品。本发明制备的青稞若青汁粉充分利用了其营养价值并拓展了青稞叶的加工产品，增加了经济收益。
具体实施方式
为更进一步阐述本发明为达成预定发明目的所采取的技术手段及功效,以下以较佳实施例，对依据本发明申请的具体实施方式、技术方案、特征及其功效，详细说明如后。下述说明中的多个实施例中的特定特征、结构、或特点可由任何合适形式组合。
实施例1(青稞青汁粉)
一种青稞青汁粉的制备方法包括以下步骤：对青稞种子进行水培育苗，种子成苗，采取第15天至第20天的青稞苗，将青稞苗烘干、灭菌后制成粉末，其即为青稞青汁粉。
实施例2(青稞青汁粉饮品)
饭前半小时取一条(3g/5g)倒入杯中，儿童用量为每次1g/1.5g；
将上述实施例1制备的青稞青汁粉加入到45℃以下的温开水中，形成青稞青汁饮品，直接饮用；或根据个人口味在水中再加入糖和/或橙汁，形成青稞青汁饮品；用汤勺搅拌均匀后即可服用。
实施例3(青稞青汁粉饮品)
把牛奶/酸奶倒入容器中(肠胃不好者或出现天气较冷的情况，可将牛奶/酸奶加热至45℃以下)；取一包(3g/5g)青汁倒入酸奶/牛奶中；把酸奶和青汁搅拌均匀，即可饮用。
注意事项：以下四种人群不能喝青汁：
1.怀孕三个月之内的孕妇；
2.对草过敏者；
3.没有辅食的宝宝；
4.肾结石患者。
青稞营养价值：
1、β一葡聚糖：据西藏自治区农牧科学院资料介绍，青稞是世界上麦类作物中β一葡聚糖最高的作物，据检测青稞β-葡聚糖平均含量为6.57％，优良品种青稞25可8.6％，是小麦平均含量的50倍。β－葡聚糖通过减少肠道粘膜与致癌物质的接触和间接抑制致癌维生物作用来预防结肠癌；通过降血脂和降胆固醇的合成预防心血管疾病：通过控制血糖防治糖尿病。具有提高机体防御能力、调节生理节律的作用。另根据美国科学研究表明，青稞除β—葡聚糖外，青稞还含有一种专门的胆固醇抑制因子，其含量约每公斤100—150毫克。
2、膳食纤维：青稞的总疗效纤维含量16％，其中不可溶性疗效纤维9.68％，可溶性疗效纤维6.37％，前者是小麦的8倍，后者是小麦的15倍。膳食纤维具有清肠通便，清除体内毒素的良好功效，是人体消化***的清道夫。
3、支链淀粉：青稞淀粉成分独特，普遍含有74—78％的支链淀粉，西藏自治区农牧科学院培育的新品种青稞25支链淀粉达到或接近100％。支链淀粉含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。对病灶可起到缓解和屏障保护作用。
4、稀有营养成分：每100g青稞面粉中含硫胺素(维生素B1)0.32mg，核黄素(维生素B2)0.21mg，尼克酸3.6mg；维生素E0.25mg。这些物质对促进人体健康发育均有积极的作用关系。
5、微量元素：含有多种有益人体健康的无机元素钙、磷、铁、铜、锌和微量元素硒等矿物元素。硒是***卫生组织确定的人体必需的微量元素，而且是该组织唯一认定的防癌抗癌元素。
青稞草汁的保健功效：青稞草汁是一种纯天然的绿色无公害的饮品之一，正是因为它的纯天然使得青稞草汁能为收人青睐的健康饮品之一。长期饮用青稞草汁对于人体来说是很有好处的，它的好处主要表现在：
1、青稞草汁含天然的叶绿素，而叶绿素是所有植物生命的基础，可以抑制不良细菌的生长和发展更，是一种抗菌药，内外用药的疗效都非常的好。喝青稞草汁不但能治疗伤寒症，链球菌感染和各种创伤，加速皮肤再生，而且能治疗慢性窦炎、慢性内耳感染，消除脓疱病和结痂病，还能成功解除子宫颈发炎，治疗***滴虫病等，对癌症、肿瘤待各种急慢性病都有神奇的治疗功效。
2、常喝青稞草汁能补充大脑和身体组织所需的氧，使人在高含氧量的情况下保持最佳的状态。
3、常喝青稞汁草可以治疗重度贫血，还能降低高血压，增强毛细管作用。
4、青稞草汁中含有大量的酶和镁、钾等营养元素，很容易被消化吸收并且消耗很少的身体能量，除能促进人体消化之外还能保持大便通畅，治疗便秘等。
5、青稞草汁中的液体叶绿素可以清除身体累积的毒素，帮助净化肝脏，还可以改善血糖问题，排除身体内的重金属。
本发明制备的青稞叶青汁粉富含各种微量元素，对人体的好处多多，平时经常饮用可以增强人体抵抗力，多种维生素增强皮肤抵抗力，富含抗氧化成分，经常用可以净化血液，还可以防辐射，对于都市白领一族来说，整日对着带有辐射的电脑，可以用来防辐射效果比较好。
青稞若叶成分作用：被称为“绿色血液”的叶绿素(抗辐射、杀菌除臭、净化血液、排除重金属)叶绿素的结构跟人体的红血球素非常近似，因此亦被称为“绿色的血液”“可以喝的血”。我们每天吃的很多加工食品中含有危害人体的非天然防腐剂，合成添加剂等，日积月累，这些有毒物质在体内的积蓄是非常可怕的。而叶绿素可以中和这些毒素并将其排出体外起到净化血液的作用。叶绿素的成分具有杀菌消炎的作用，对于很多炎症特别是皮肤发炎、外伤、久治不愈的胃溃疡、肠炎等都有意想不到的效果。
叶绿素的另一作用就是脱臭，其作用机理在于叶绿素可抑制代谢过程中产生硫化物，叶绿素对口臭、腋臭等各种体臭都有良好的除臭作用。
45％左右的天然食物纤维(排除肠道毒素、抑制糖份和胆固醇吸收)食物纤维具有含水膨胀、增加便量、刺激肠壁、吸附胆固醇、胆酸等有毒物质、促进***的功效。
青稞若青汁的原材料是青稞生长到20～30公分的幼苗，因为此时期的幼苗所含各种营养素最为丰富，所以只选用此时期的幼苗为原料。青稞若叶青汁是一种均衡含有人体所需六大基本营养素及几十种微量元素、具有显着排毒功效，并可营养细胞的高碱性纯天然健康食品。
长期喝青稞若叶青汁可以健康减肥瘦身：它的热量非常低，每袋只有几卡路里；含有丰富的食物纤维及多种维生素，微量元素，氨基酸等，对于加快身体的新陈代谢、阻止糖分和脂肪吸收能起到良好的作用；众所周知，酸性体质是容易发胖和复胖的体质，而青稞若叶青汁粉是一种优质高碱性食品，长期补充，可以改善酸性体质，利于身材的维持。
可以改善的不理想健康状态：青稞若叶青汁是一种均衡而且含有人体所必需的六种基本营养源，而且还含有非常丰富的几十种微量元素，他有非常明显的排毒养颜的功效同时它也是一种非常营养的健康食品。青稞若叶青汁的原材料选择是使用一些长到20-30公分左右的大麦幼苗，在这段时间内，幼苗他身体中含有的营养素最为丰富，还有多种天然的维生素以及矿物质，是非常适合人体来使用的。
青稞若叶青汁粉的功效与作用：具有消除疲劳、清除宿便、减肥瘦身、养颜美容、有效去除脸部黑斑、老年斑青春痘各类问题；防止心血管疾病；降低血压、血脂、血糖；重塑碱性体质；增强肝肾功能、缓解肠胃炎症、解除各类各类疑难杂症。
食物纤维→排除肠道内毒素(肠道内的粪便如不及时排出，毒素会重新被肠壁吸收，进入血液)；
叶绿素→净化血液、消炎杀菌，排除重金属、药物毒素；
SOD等活性酶(也称活性酵素)→排解农药、化学毒素，抵抗过氧化物自由基，防止细胞变异；
钙、钾等大量矿物质碱性离子→中和体内酸性毒素(由所摄入的其他酸性食物所分解的酸性毒素)食物纤维具有含水膨胀、增加便量、刺激肠壁、吸附胆固醇、胆酸等有毒物质、促进***的功效。
本发明实施例中未尽之处，本领域技术人员均可从现有技术中选用。
以上公开的仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以上述权利要求的保护范围为准。
Claims (6)
1.一种青稞青汁粉的制备方法，其特征在于，所述方法包括以下步骤：
对青稞种子进行水培育苗，种子成苗，采取第15天至第25天的青稞苗，将青稞苗烘干、灭菌后制成粉末，所述粉末即为所述青稞青汁粉。
2.如权利要求1所述的一种青稞青汁粉的制备方法，其特征在于，所述青稞苗是种子成苗后的第15天至第20天的青稞苗。
3.如权利要求1所述的一种青稞青汁粉的制备方法，其特征在于，所述青稞苗的长度为12-18cm。
4.一种青稞青汁粉，其特征在于，所述青稞青汁粉是采用权利要求1-3任一项所述方法制备得到。
5.一种青稞青汁饮品的制备方法，其特征在于，将权利要求4所述的青稞青汁粉加入到45℃以下的水中，形成青稞青汁饮品；或在水中再加入糖和/或橙汁，形成青稞青汁饮品。
6.一种青稞青汁饮品的制备方法，其特征在于，将权利要求4所述的青稞青汁粉加入到酸奶或牛奶中，搅拌均匀，形成青稞青汁饮品。
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Application publication date: 20191220 |