CN110574855A - 一种能补气润燥提高免疫力饮料 - Google Patents
一种能补气润燥提高免疫力饮料 Download PDFInfo
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- CN110574855A CN110574855A CN201810577345.1A CN201810577345A CN110574855A CN 110574855 A CN110574855 A CN 110574855A CN 201810577345 A CN201810577345 A CN 201810577345A CN 110574855 A CN110574855 A CN 110574855A
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- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
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- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
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- 230000002708 enhancing effect Effects 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
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- 239000008213 purified water Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010046914 Vaginal infection Diseases 0.000 description 1
- 201000008100 Vaginitis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007938 effervescent tablet Substances 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明的目的是提供一种能补气润燥提高免疫力饮料，其是选用：鸡冠花、山药、白果、仙鹤草、红枣等，提取浓缩液，制成浸膏粉加入结晶麦芽糖醇、葡萄糖、柠檬酸、碳酸氢钠、香料适量，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。
Description
技术领域
本发明涉及的是一种能补气润燥提高免疫力饮料。
背景技术
妇女的专门饮料市场上是个空白，中年妇女多有妇科疾病，常见的带下及***炎等比较普遍，研究一种以鸡冠花为主，兼顾其它口感较好的中药，制成女性保健泡腾片饮料，将受女性欢迎。
发明内容
本发明的目的是提供一种能补气润燥提高免疫力饮料。
本发明的目的是这样实现的：选用：鸡冠花42%、山药19%、白果9%、仙鹤草15%、红枣15%，加五倍水，90℃煎煮30min，滤汁，三次煎煮，三次滤汁，三次汁混合，倒入夹层锅中加热至沸，改为60℃浓缩至稠浆，放至冷却成浸膏，打粉备用；取中药浸膏粉77%加入结晶麦芽糖醇5%、葡萄糖10%、柠檬酸4%、碳酸氢钠4%、香料适量，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水溶解即可。
本发明的积极效果在于：鸡冠花：收敛止带，适用于赤，白带下，对***滴虫有杀灭作用。山药：有健脾，益肺，固肾，涩精的功能，用于解虚久泻，肺虚咳嗽，肾虚遗精，带下，尿频等症。有降血糖作用，提高免疫力。白果：敛肺，定喘，止带浊，止遗尿，并含有黄酮成分，对大脑有积极作用。仙鹤草：收敛止血，止痢，杀虫，尿血，崩漏，腹泻，脱力劳伤，滴虫***炎等。红枣：补气养血，安神，治妇女肠燥和缓和药性，本方主补气润燥和缓和药性并重。
具体实施方式
结合配方详细说明实施例及药物机理。
选用：鸡冠花42%、山药19%、白果9%、仙鹤草15%、红枣15%，加五倍水，90℃煎煮30min，滤汁，三次煎煮，三次滤汁，三次汁混合，倒入夹层锅中加热至沸，改为60℃浓缩至稠浆，放至冷却成浸膏，打粉备用；取中药浸膏粉77%加入结晶麦芽糖醇5%、葡萄糖10%、柠檬酸4%、碳酸氢钠4%、香料适量，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。饮用时取一片该产品与纯净水或开水溶解即可。
鸡冠花：收敛止带，适用于赤，白带下，对***滴虫有杀灭作用。
山药：味甘，性平，有健脾，益肺，固肾，涩精的功能，用于解虚久泻，肺虚咳嗽，肾虚遗精，带下，尿频等症。有降血糖作用，提高免疫力。
白果：性平，敛肺，定喘，止带浊，止遗尿，并含有黄酮成分，对大脑有积极作用。
仙鹤草：收敛止血，止痢，杀虫，尿血，崩漏，腹泻，脱力劳伤，滴虫***炎等。
红枣：性温，补气养血，安神，治妇女肠燥和缓和药性，本方主补气润燥和缓和药性并重。
Claims (1)
1.一种能补气润燥提高免疫力饮料，其是选用：鸡冠花42%、山药19%、白果9%、仙鹤草15%、红枣15%，加五倍水，90℃煎煮30min，滤汁，三次煎煮，三次滤汁，三次汁混合，倒入夹层锅中加热至沸，改为60℃浓缩至稠浆，放至冷却成浸膏，打粉备用；取中药浸膏粉77%加入结晶麦芽糖醇5%、葡萄糖10%、柠檬酸4%、碳酸氢钠4%、香料适量，混合均匀，造粒，干燥，过筛，压片，红外线灭菌，即得。
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| CN201810577345.1A CN110574855A (zh) | 2018-06-07 | 2018-06-07 | 一种能补气润燥提高免疫力饮料 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313973A (zh) * | 2008-07-09 | 2008-12-03 | 王跃进 | 鸡冠花泡腾片饮料 |
| CN104687203A (zh) * | 2013-12-07 | 2015-06-10 | 王跃进 | 一种鸡冠花泡腾片饮料 |
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- 2018-06-07 CN CN201810577345.1A patent/CN110574855A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313973A (zh) * | 2008-07-09 | 2008-12-03 | 王跃进 | 鸡冠花泡腾片饮料 |
| CN104687203A (zh) * | 2013-12-07 | 2015-06-10 | 王跃进 | 一种鸡冠花泡腾片饮料 |
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Application publication date: 20191217 |