CN1105208A - Health beverage of glossy ganoderma series - Google Patents
Health beverage of glossy ganoderma series Download PDFInfo
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- CN1105208A CN1105208A CN94111184A CN94111184A CN1105208A CN 1105208 A CN1105208 A CN 1105208A CN 94111184 A CN94111184 A CN 94111184A CN 94111184 A CN94111184 A CN 94111184A CN 1105208 A CN1105208 A CN 1105208A
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- glossy ganoderma
- liquid
- ganoderma
- fermented liquid
- beverage
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The glossy ganoderma series of health-care beverage is a kind of non-alcohol beverage and other foodstuffs, which are prepared through such technological steps as separation of strain from glossy ganoderma sporophore, two-stage culture in liquid medium using rice and soybean starch as main N and C sources, deep fermentation, heating fermented liquid, cooling, filtering, dilution, addition of additives to obtain beverage, concentration to obtain oral liquid, and addition of filter residue as auxiliary material to make foodstuffs. It is rich in glossy ganoderma polyose, amino acids and other active components to improve human body immunity and resistance.
Description
Health beverage of glossy ganoderma series relates to the lucidum strain fermented non-alcoholic beverage of making and other food.
China adopts glossy ganoderma to make the existing long history of multiple diseases such as pharmacological agent neurasthenia, hypertension, hepatitis, " Shennong Bencaojing " of the Eastern Han Dynasty classifies glossy ganoderma as top grade medicine, and the ancient medicine man thinks that all glossy ganoderma is a nourishing and fit keeping function, the valuable ingredient of traditional Chinese medicine of strengthening the body resistance to consolidate the constitution.But only utilize wild resource can not satisfy people's needs, and the artificial culture growth cycle is long, labour intensity is big, unsuitable suitability for industrialized production, moreover polysaccharide content is lower 2 times than mycelium in the Ganoderma sporophore, and therefore adopting exploration glossy ganoderma industrialized preparing process becomes the important channel of opening up the glossy ganoderma resource.
The present invention is intended to solve deep glossy ganoderma fermenting technology, for people provide a series of nourishing functions significant new glossy ganoderma health-care drink.
Technical scheme of the present invention is: will from glossy ganoderma (
) the sporophore strain separated produces health beverage series through submerged fermentation, the technology of ganoderma strain capable submerged fermentation is: (1) one-level enlarged culturing: be seeded in the following substratum with female kind of slant culture glossy ganoderma, under 25-28 ℃ of temperature condition, placing rotating speed is to cultivate 4-5 days on the shaking table of 150-180pr/min, and the liquid culture based formulas is: rice 2-4% soyflour 1-2% KH
2PO
40.1% MgSo
47H
2O0.05% PH5-6.0
(2) the secondary seed jar is cultivated: the fermented liquid with the one-level enlarged culturing of 5-7% is inoculated in the seed tank culture liquid, at temperature 25-28 ℃, air flow 1: 0.3-0.5(V/V), tank pressure 0.5-0.7Mpa, cultivated 2-3 days under the rotating speed 50-90pr/min condition, (3) fermentor cultivation:,, cultivated 2-3 days under the stirring velocity 50-100pr/min condition at air flow 1: 0.6 (V/V) with the fermented liquid inoculation that 2-5% secondary seed jar is cultivated; Fermentation liquid is heated to 100 ℃ of 1-2 minute postcooling, filtration, dilution, and add sweeting agent and acidic flavoring agent is made Ganoderma beverage, perhaps will concentrate through the fermented liquid of heating and add sweeting agent again and make Ganoderma oral liquid, the filter residue of filtered fermented liquid also can be made foodstuff additive and make various glossy ganoderma food.
Isolating glossy ganoderma original seed should screen fast growth from the wild Ganoderma sporophore, the fermented liquid aromatic flavour, and the higher bacterial strain of polysaccharide content is made and is produced bacterial strain.Isolated ganoderma strain capable is made slant medium with potato culture, and the prescription of substratum is: potato 20%, sucrose 10% agar 2%PH nature.One-level, secondary enlarged culturing and to produce used liquid nutrient medium be main carbon source and nitrogenous source with rice and soyflour are approximately added other mineral elements such as K, Mg, P; Nutrient solution is at 1.3-1.5kg/cm
2Sterilization is 30-40 minute under the condition, treats that temperature is cooled to inoculation about 28 ℃, and the stirring velocity that should note culture temperature, air flow in the fermenting process is to promote the speed of growth of Ganoderma mycelium the best; Fermentation ends should be grasped jar standard of putting, and when PH drops to 4.5-4.0, self-dissolving appears in a small amount of bacterium, and fermented liquid heavy-gravity colloidal is orange-yellow, can put jar when strong bacterium fragrance is arranged.
When Ganoderma beverage is made, fermented liquid is heated to 100 ℃, after 1-2 minute, cooling, filtration, filtrate add 4-5 times of high quality mineral water dilution, add citric acid or the lactic acid of 4% white sugar, 4% protein sugar (sugariness of pressing white sugar converts), 0.12-0.15% again, 0.3-0.35kg/cm is put in encapsulation
2Middle sterilization 15 minutes, cooling.
The making of Ganoderma beverage is that the fermented liquid after the heating is concentrated into 5-10 doubly, adds 7-8% honey again, and 0.15% lactic acid gets final product.
The nutrition of Ganoderma beverage and content are:
The sugariness total acid 0.15% of total reducing sugar (reduction) 4% protein sugar 4% white sugar
Amino acid is not less than the thick ganoderan 50mg/100ml of 100mg/100ml
The nutrition of Ganoderma oral liquid and content are:
Honey sugar 7-8% total acid 0.15%
The thick ganoderan 125-250mg/10ml of amino acid 250-500mg/10ml
Remaining after filtration filter residue can join as foodstuff additive and make glossy ganoderma food such as glossy ganoderma biscuit, glossy ganoderma cake etc. in the various food when making Ganoderma beverage.
Ganoderma beverage, Ganoderma oral liquid and other glossy ganoderma food that the present invention makes is the glossy ganoderma series protective foods that Ganderma lucidum strain is produced through submerged fermentation, be rich in ganoderan class, amino acid and other effective ingredients, energy body immunity system, improve the resistibility of human body, be suitable for men and women, old and young and drink the new food of nutritive health-care easily, be worth Application and Development.
Claims (2)
1, a kind of glossy ganoderma series protective foods is characterized in that and will produce health foodstuff series through submerged fermentation from the Ganoderma sporophore strain separated, and the technology of deep glossy ganoderma fermenting is:
(1) one-level enlarged culturing; Be seeded in the following liquid nutrient medium with female kind of the glossy ganoderma of slant culture, under 25-28 ℃ of temperature condition, placing rotating speed is on the shaking table of 150-180pr/min, cultivates 4-5 days.
The liquid culture based formulas:
Rice, 2-4%
Analysis for soybean powder, 1-2%
KH
2PO
4、 0.1%
MgSO
4·7H
2O、 0.05%
PH、 5-6.0
(2) the secondary seed jar is cultivated, and is inoculated in the seed tank culture liquid at temperature 25-28 ℃ with the fermented liquid of the one-level enlarged culturing of 5-7%, and cultivation is 1-2 days under air flow 1.0.3-0.5 (v/v) the tank pressure 0.5-0.7Npa rotating speed 50-90pr/min condition.
(3) fermentor cultivation; With the fermented liquid inoculation that 5-10% secondary seed jar is cultivated,, cultivated 2-3 days under the stirring velocity 50-100pr/min condition at air flow 1:0.6 (v/v).
2, by the described glossy ganoderma series protective foods of claim 1, it is characterized in that above-mentioned fermented liquid is heated to 100 ℃ of 1-2 minute postcooling, filtration, dilution, add sweeting agent and acidic flavoring agent and make Ganoderma beverage, the fermented liquid after perhaps will heat is concentrated to add sweeting agent again and makes oral liquid; The filter residue of filtered fermented liquid also can be made various glossy ganoderma food as foodstuff additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111184A CN1036044C (en) | 1994-09-28 | 1994-09-28 | Health beverage of glossy ganoderma series |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111184A CN1036044C (en) | 1994-09-28 | 1994-09-28 | Health beverage of glossy ganoderma series |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1105208A true CN1105208A (en) | 1995-07-19 |
| CN1036044C CN1036044C (en) | 1997-10-08 |
Family
ID=5035081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94111184A Expired - Fee Related CN1036044C (en) | 1994-09-28 | 1994-09-28 | Health beverage of glossy ganoderma series |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1036044C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055723C (en) * | 1998-01-14 | 2000-08-23 | 李宝健 | Ganoderma lucidum 10 ton tank fermentation technology |
| CN1060632C (en) * | 1996-08-28 | 2001-01-17 | 海南保丽康生物科技食品有限责任公司 | Chinese glossy ganoderma health beverage |
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| CN1298259C (en) * | 2005-10-13 | 2007-02-07 | 南京农业大学 | Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| CN102318864A (en) * | 2011-07-27 | 2012-01-18 | 武汉百安生物科技有限责任公司 | Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| CN102771858A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Ganoderma sinensis health drink prepared by liquid-submerged fermentation and preparation method of Ganoderma sinensis health drink |
| CN103130550A (en) * | 2013-03-20 | 2013-06-05 | 上海市农业科学院 | Culture medium and culture method of male agaric mycelium |
| CN103875448A (en) * | 2014-03-17 | 2014-06-25 | 广东人芝宝生物农科有限公司 | Culturing method for ganoderma lucidum mycelia |
| CN104856013A (en) * | 2015-04-26 | 2015-08-26 | 哈尔滨伟平科技开发有限公司 | Preparation method of ganoderma lucidum polysaccharide oral liquid |
| CN106262807A (en) * | 2016-07-29 | 2017-01-04 | 江苏中祥高科技实业有限公司 | A kind of liquid fermentation height Ganoderma triterpenoids Ganoderma ferment and preparation technology thereof |
| CN109275819A (en) * | 2018-11-27 | 2019-01-29 | 广东中测食品化妆品安全评价中心有限公司 | A kind of Ganoderma lucidum submerged fermentation technology and its fermented product and application |
| CN111990652A (en) * | 2020-09-08 | 2020-11-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Ganoderma lucidum collagen peptide powder and preparation method thereof |
-
1994
- 1994-09-28 CN CN94111184A patent/CN1036044C/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060632C (en) * | 1996-08-28 | 2001-01-17 | 海南保丽康生物科技食品有限责任公司 | Chinese glossy ganoderma health beverage |
| CN1086115C (en) * | 1997-11-03 | 2002-06-12 | 黄少云 | Preparation process and product of nutritive glossy ganoderma liquid |
| CN1055723C (en) * | 1998-01-14 | 2000-08-23 | 李宝健 | Ganoderma lucidum 10 ton tank fermentation technology |
| CN1298259C (en) * | 2005-10-13 | 2007-02-07 | 南京农业大学 | Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| CN102318864B (en) * | 2011-07-27 | 2013-01-16 | 武汉百安生物科技有限责任公司 | Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| CN102318864A (en) * | 2011-07-27 | 2012-01-18 | 武汉百安生物科技有限责任公司 | Drink containing soy peptide and edible fungi polysaccharide and preparation method thereof |
| CN102771858A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Ganoderma sinensis health drink prepared by liquid-submerged fermentation and preparation method of Ganoderma sinensis health drink |
| CN103130550A (en) * | 2013-03-20 | 2013-06-05 | 上海市农业科学院 | Culture medium and culture method of male agaric mycelium |
| CN103130550B (en) * | 2013-03-20 | 2015-04-01 | 上海市农业科学院 | Culture medium and culture method of male agaric mycelium |
| CN103875448A (en) * | 2014-03-17 | 2014-06-25 | 广东人芝宝生物农科有限公司 | Culturing method for ganoderma lucidum mycelia |
| CN103875448B (en) * | 2014-03-17 | 2017-12-01 | 广东人芝宝生物农科有限公司 | The cultural method of Ganoderma lucidum mycelium |
| CN104856013A (en) * | 2015-04-26 | 2015-08-26 | 哈尔滨伟平科技开发有限公司 | Preparation method of ganoderma lucidum polysaccharide oral liquid |
| CN106262807A (en) * | 2016-07-29 | 2017-01-04 | 江苏中祥高科技实业有限公司 | A kind of liquid fermentation height Ganoderma triterpenoids Ganoderma ferment and preparation technology thereof |
| CN109275819A (en) * | 2018-11-27 | 2019-01-29 | 广东中测食品化妆品安全评价中心有限公司 | A kind of Ganoderma lucidum submerged fermentation technology and its fermented product and application |
| CN111990652A (en) * | 2020-09-08 | 2020-11-27 | 湖北省农业科学院农产品加工与核农技术研究所 | Ganoderma lucidum collagen peptide powder and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1036044C (en) | 1997-10-08 |
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Applicant after: Li Baiqiang Applicant before: Hunan Yiyang Yijia biological engineering company |
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