CN110507813A - 主治口腔溃疡的中药试剂及其配制方法 - Google Patents
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Abstract
主治口腔溃疡的中药试剂及其配制方法,由灭菌漱口剂和口腔养护饮剂组成,灭菌漱口剂由纳他霉素、乳酸链球菌素、苯乳酸、碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS‑23、碳酸钙、磷酸氢二钠和纯净水组成;口腔养护饮剂由黄芪、当归、桂枝、白芍、乌梅、焦楂、肉桂、木香、猴头菇、海藻、夏枯草、甘草和去离子水组成。本发明灭菌漱口剂能有效杀灭和抑制口腔的牙龈卟啉单胞菌、伴放线杆菌、梭杆菌、变形链球菌等G+、G‑细菌,并对菌群生成的菌斑生物膜有分解作用;口腔养护饮剂将黄芪;当归;桂枝;白芍;乌梅;焦楂;肉桂;木香;猴头菇和甘草配伍促进口腔溃疡愈合,减轻疼痛,长期使用可增强机体免疫力。
Description
技术领域
本发明涉及一种口腔养护饮剂,具体涉及一种主治口腔溃疡的中药试剂及其配制方法。
背景技术
口腔溃疡是一种发生于口腔黏膜的溃疡性损伤病症,面积很小,而且常见于唇内、脸颊内部。口腔溃疡的发生是多种因素综合作用的结果,其包括:局部创伤、精神紧张、食物、药物、营养不良、激素水平改变及维生素或微量元素缺乏。***性疾病、遗传、免疫及微生物在口腔溃疡的发生、发展中可能起重要作用。如缺乏微量元素锌、铁,缺乏叶酸、维生素B12以及营养不良等,可降低免疫功能,增加口腔溃疡发病的可能性;血链球菌及幽门螺杆菌等细菌也与口腔溃疡关系密切。口腔溃疡通常预示着机体可能有潜在***性疾病,口腔溃疡与胃溃疡、十二指肠溃疡、溃疡性结肠炎、局限性肠炎、肝炎、女性经期、维生素B族吸收障碍症、植物神经功能紊乱症等均有关。
目前局部治疗是复发性口腔溃疡最常用的治疗方法,几乎所有患者都需要采用。局部治疗以消炎、止痛、控制感染、促进愈合为原则。局部用药常见的剂型有含漱剂、散剂等,但由于口腔内唾液的冲刷稀释作用使得这些剂型往往不能在溃疡面局部保持有效浓度。总之,复发性口腔溃疡治疗措施不便,治疗效果不佳,中医中药治疗虽确有疗效,但疗效缓慢、疗程长。因此,针对如何上述问题,有必要提出进一步地解决方案。
发明内容
本发明针对现有技术存在的不足,提供了一种主治口腔溃疡的中药试剂及其配制方法。
本发明解决其技术问题所采用的技术方案是:
一种主治口腔溃疡的中药试剂,由灭菌漱口剂和口腔养护饮剂组成,灭菌漱口剂由纳他霉素、乳酸链球菌素、苯乳酸、碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙、磷酸氢二钠和纯净水组成,其中各组分使用的质量含量为纳他霉素0.1%~0.3%、乳酸链球菌素0.2%~0.4%、苯乳酸0.1%~0.3%、碳酸氢钠0.05%~0.2%、生物精化甘油0.05%~0.15%、薄荷油0.05%~0.15%、十二烷基硫酸钠0.05%~0.15%、大豆低聚糖0.05%~0.1%、木低聚糖0.02%~0.07%、清凉剂WS-23 0.05%~0.15%、碳酸钙0.02%~0.07%、磷酸氢二钠0.05%~0.1%、余量为纯净水;口腔养护饮剂由黄芪、当归、桂枝、白芍、乌梅、焦楂、肉桂、木香、猴头菇、海藻、夏枯草、甘草和去离子水组成,其中各组分使用的质量份比为:黄芪20-25份、当归15-20份、桂枝15-20份、白芍20-25份、乌梅10-15份、焦楂5-10份、肉桂3-5份、木香3-5份、猴头菇3-5份、海藻5-8份、夏枯草3-5份、甘草15-20份和去离子水800~1200份。
上述主治口腔溃疡的中药试剂的配制方法,具体方法步骤如下:
(1)灭菌漱口剂制备,将纳他霉素、乳酸链球菌素、苯乳酸称取配方比例加入到40℃纯净水中通过反应器搅拌至溶解后加入碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙和磷酸氢二钠混合,高速搅拌至所有组分溶解,调节PH值在6.6到7.1之间,冷却后通过无菌灌装后得到灭菌漱口剂;
(2)口腔养护饮剂制备,将黄芪;当归;桂枝;白芍;乌梅;焦楂;肉桂;木香;猴头菇;海藻;夏枯草和甘草按照配比分别称量,然后经过九蒸九晒后,再这些药物加水浸泡经过煎煮提取,每次煎完都进行过滤,将滤液采用低温真空浓缩,然后进行高速离心沉淀,取上清液备用,将去离子水加入到混合罐中,启动搅拌,然后将上述得到的上清液加入至混合罐中,搅拌均匀,将混合罐中的液体分瓶灌装,高温灭菌后便可得到口腔养护饮剂。
本发明主治口腔溃疡的中药试剂使用时,先将灭菌漱口剂含在口内,闭上口,然后鼓动两腮与唇部,使溶液在口腔内充分与牙齿接触,并利用水力反复地冲洗口腔各个部位,时间最好在两分钟左右;然后在吃饭大约半小时后饮用口腔养护饮剂。
本发明中药试剂配方中:清凉剂WS-23为N,2,3-三甲基-2-异丙基丁酰胺;纳他霉素是一种天然、广谱、高效安全的酵母菌及霉菌等丝状真菌抑制剂,它不仅能够抑制真菌,还能防止真菌毒素的产生,纳他霉素对人体无害,很难被人体消化道吸收,而且微生物很难对其产生抗性,作用机理是与真菌的麦角甾醇以及其他甾醇基团结合,阻遏麦角甾醇生物合成,从而使细胞膜畸变,最终导致渗漏,引起细胞死亡。纳他霉素尤其针对口腔内的念珠菌病(俗称鹅口疮)有较强的杀菌和抑制作用;苯乳菌是一种天然生物抑菌物质,对人和动物细胞无毒,苯乳酸对真菌具有宽广的抑菌谱,对G+细菌、G-细菌和真核微生物均有抑制作用;乳酸链球菌素由34个氨基酸组成的多肽类化合物,作为生物发酵的产物可作为营养物质被人体吸收利用,其抗菌作用是通过干扰细胞v膜的正常功能,造成细胞膜的渗透,养分流失和膜电位下降,并对芽孢杆菌的孢子有强烈的抑制作用,从而导致致病菌和腐败菌细胞的死亡;黄芪具有补气固表,利尿托毒,排脓,敛疮生肌的功效;当归补血和血,调经止痛,润燥滑肠;桂枝:发汗解肌,温经通脉,助阳化气,散寒止痛;白芍补血养血、平抑肝阳、敛阴止汗;乌梅敛肺,涩肠,生津,安蛔,有消毒的功能,也防止食物在肠胃里腐化;焦楂消食化积导滞;肉桂补元阳,暖脾胃,除积冷,通脉止痛和止泻的功效;木香行气止痛;调中导滞;猴头菇性平、味甘,利五脏,助消化;具有健胃,补虚,抗癌,益肾精之功效;海藻消痰软坚、散结消肿;夏枯草消痰软坚、散结消肿;甘草清热解毒、祛痰止咳。
本发明根据口腔溃疡病理提供了灭菌漱口剂和口腔养护饮剂两种试剂配合使用,灭菌漱口剂含有纳他霉素、乳酸链球菌素和苯乳酸,能有效杀灭和抑制口腔的牙龈卟啉单胞菌、伴放线杆菌、梭杆菌、变形链球菌等G+、G-细菌,并同时对菌群生成的菌斑生物膜有分解作用,在源头上对口腔溃疡周边的可引起口腔疾病的细菌群及菌斑生物膜的控制和预防;同时口腔养护饮剂将黄芪;当归;桂枝;白芍;乌梅;焦楂;肉桂;木香;猴头菇和甘草配伍促进口腔溃疡愈合,减轻疼痛,长期使用可增强机体免疫力,调节阴阳平衡,从而发挥整体调节作用以达到治疗口腔溃疡的目的。
具体实施方式
一种主治口腔溃疡的中药试剂,由灭菌漱口剂和口腔养护饮剂组成,灭菌漱口剂由纳他霉素、乳酸链球菌素、苯乳酸、碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙、磷酸氢二钠和纯净水组成,其中各组分使用的质量含量为纳他霉素0.1%~0.3%、乳酸链球菌素0.2%~0.4%、苯乳酸0.1%~0.3%、碳酸氢钠0.05%~0.2%、生物精化甘油0.05%~0.15%、薄荷油0.05%~0.15%、十二烷基硫酸钠0.05%~0.15%、大豆低聚糖0.05%~0.1%、木低聚糖0.02%~0.07%、清凉剂WS-23 0.05%~0.15%、碳酸钙0.02%~0.07%、磷酸氢二钠0.05%~0.1%、余量为纯净水;口腔养护饮剂由黄芪、当归、桂枝、白芍、乌梅、焦楂、肉桂、木香、猴头菇、海藻、夏枯草、甘草和去离子水组成,其中各组分使用的质量份比为:黄芪20-25份、当归15-20份、桂枝15-20份、白芍20-25份、乌梅10-15份、焦楂5-10份、肉桂3-5份、木香3-5份、猴头菇3-5份、海藻5-8份、夏枯草3-5份、甘草15-20份和去离子水800~1200份。
上述主治口腔溃疡的中药试剂的配制方法,具体方法步骤如下:
(1)灭菌漱口剂制备,将纳他霉素、乳酸链球菌素、苯乳酸称取配方比例加入到40℃纯净水中通过反应器搅拌至溶解后加入碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙和磷酸氢二钠混合,高速搅拌至所有组分溶解,调节PH值在6.6到7.1之间,冷却后通过无菌灌装后得到灭菌漱口剂;
(2)口腔养护饮剂制备,将黄芪;当归;桂枝;白芍;乌梅;焦楂;肉桂;木香;猴头菇;海藻;夏枯草和甘草按照配比分别称量,然后经过九蒸九晒后,再这些药物加水浸泡经过煎煮提取,每次煎完都进行过滤,将滤液采用低温真空浓缩,然后进行高速离心沉淀,取上清液备用,将去离子水加入到混合罐中,启动搅拌,然后将上述得到的上清液加入至混合罐中,搅拌均匀,将混合罐中的液体分瓶灌装,高温灭菌后便可得到口腔养护饮剂。
本发明主治口腔溃疡的中药试剂使用时,先将灭菌漱口剂含在口内,闭上口,然后鼓动两腮与唇部,使溶液在口腔内充分与牙齿接触,并利用水力反复地冲洗口腔各个部位,时间最好在两分钟左右;然后在吃饭大约半小时后饮用口腔养护饮剂。
Claims (2)
1.一种主治口腔溃疡的中药试剂,其特征是由灭菌漱口剂和口腔养护饮剂组成,灭菌漱口剂由纳他霉素、乳酸链球菌素、苯乳酸、碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙、磷酸氢二钠和纯净水组成,其中各组分使用的质量含量为纳他霉素0.1%~0.3%、乳酸链球菌素0.2%~0.4%、苯乳酸0.1%~0.3%、碳酸氢钠0.05%~0.2%、生物精化甘油0.05%~0.15%、薄荷油0.05%~0.15%、十二烷基硫酸钠0.05%~0.15%、大豆低聚糖0.05%~0.1%、木低聚糖0.02%~0.07%、清凉剂WS-23 0.05%~0.15%、碳酸钙0.02%~0.07%、磷酸氢二钠0.05%~0.1%、余量为纯净水;口腔养护饮剂由黄芪、当归、桂枝、白芍、乌梅、焦楂、肉桂、木香、猴头菇、海藻、夏枯草、甘草和去离子水组成,其中各组分使用的质量份比为:黄芪20-25份、当归15-20份、桂枝15-20份、白芍20-25份、乌梅10-15份、焦楂5-10份、肉桂3-5份、木香3-5份、猴头菇3-5份、海藻5-8份、夏枯草3-5份、甘草15-20份和去离子水800~1200份。
2.权利要求1所述的主治口腔溃疡的中药试剂的配制方法,其特征是具体方法步骤如下:
(1)灭菌漱口剂制备,将纳他霉素、乳酸链球菌素、苯乳酸称取配方比例加入到40℃纯净水中通过反应器搅拌至溶解后加入碳酸氢钠、生物精化甘油、薄荷油、十二烷基硫酸钠、大豆低聚糖、木低聚糖、清凉剂WS-23、碳酸钙和磷酸氢二钠混合,高速搅拌至所有组分溶解,调节PH值在6.6到7.1之间,冷却后通过无菌灌装后得到灭菌漱口剂;
(2)口腔养护饮剂制备,将黄芪;当归;桂枝;白芍;乌梅;焦楂;肉桂;木香;猴头菇;海藻;夏枯草和甘草按照配比分别称量,然后经过九蒸九晒后,再这些药物加水浸泡经过煎煮提取,每次煎完都进行过滤,将滤液采用低温真空浓缩,然后进行高速离心沉淀,取上清液备用,将去离子水加入到混合罐中,启动搅拌,然后将上述得到的上清液加入至混合罐中,搅拌均匀,将混合罐中的液体分瓶灌装,高温灭菌后便可得到口腔养护饮剂。。
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