CN110484406A - A kind of ecosystem red hayberry wine brewing device - Google Patents

A kind of ecosystem red hayberry wine brewing device Download PDF

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Publication number
CN110484406A
CN110484406A CN201910841281.6A CN201910841281A CN110484406A CN 110484406 A CN110484406 A CN 110484406A CN 201910841281 A CN201910841281 A CN 201910841281A CN 110484406 A CN110484406 A CN 110484406A
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CN
China
Prior art keywords
collecting box
wine brewing
brewing device
hayberry wine
red hayberry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201910841281.6A
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Chinese (zh)
Inventor
程利岳
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Ningbo Billion Land Agricultural Science And Technology Development Co Ltd
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Ningbo Billion Land Agricultural Science And Technology Development Co Ltd
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Publication date
Application filed by Ningbo Billion Land Agricultural Science And Technology Development Co Ltd filed Critical Ningbo Billion Land Agricultural Science And Technology Development Co Ltd
Priority to CN201910841281.6A priority Critical patent/CN110484406A/en
Publication of CN110484406A publication Critical patent/CN110484406A/en
Pending legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/024Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063Separation by filtration

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The invention discloses a kind of ecosystem red hayberry wine brewing devices, including pedestal, outer housing and collecting box, top one end of the pedestal is equipped with fixed block by bolt, one end of the fixed block is provided with Rose Box by mounting rack, the side of the Rose Box is equipped with servo motor by mounting base, the bottom of the servo motor is equipped with relay switch by screw, filtering net cylinder is provided in the Rose Box, the top of the fixed block is equipped with collecting box by mounting plate, one end of the collecting box is connected with charging straight tube, and solenoid valve is provided on charging straight tube, the bottom end of the charging straight tube is provided with glucose sensor and enzyme biologic sensor by connection frame, the top of the collecting box is provided with UV photodissociation clarifier by fixing piece.The novel ecosystem red hayberry wine brewing device is vdiverse in function, easy to operate, easy to produce, meets a variety of demands in use, is suitble to be widely used to promote.

Description

A kind of ecosystem red hayberry wine brewing device
Technical field
The present invention relates to red hayberry wine brewage field, in particular to a kind of ecosystem red hayberry wine brewing device.
Background technique
Red hayberry wine be using fresh red bayberry as raw material, after fresh red bayberry is squeezed the juice, added in cranberry juice it is wild or The saccharomycete that person manually adds carries out fermentation and generates alcohol and other by-products, along with the generation of alcohol and by-product, red bayberry A series of biochemical reaction occurs inside wine, finally obtains the red hayberry wine of peculiar flavour and color, existing red hayberry wine brews dress Set cannot, for this purpose, it is proposed that a kind of ecosystem red hayberry wine brewing device.
Summary of the invention
The main purpose of the present invention is to provide a kind of ecosystem red hayberry wine brewing devices, can effectively solve background technique The problems in.
To achieve the above object, the technical scheme adopted by the invention is as follows:
Top one end of a kind of ecosystem red hayberry wine brewing device, including pedestal, outer housing and collecting box, the pedestal is logical It crosses bolt and fixed block is installed, one end of the fixed block is provided with Rose Box by mounting rack, and the side of the Rose Box is logical It crosses mounting base and servo motor is installed, the bottom of the servo motor is equipped with relay switch, the Rose Box by screw It is inside provided with filtering net cylinder, the top of the fixed block is equipped with collecting box, one end connection of the collecting box by mounting plate There is charging straight tube, and feed and be provided with solenoid valve on straight tube, the bottom end of the charging straight tube is provided with Portugal by connection frame The top of grape sugar sensor and enzyme biologic sensor, the collecting box is provided with UV photodissociation clarifier, the receipts by fixing piece One end of header is provided with inner housing, and the periphery of the inner housing is provided with outer housing, the outer housing endosexine be provided with every Thermosphere, outer housing inside two sides are equipped with temperature selflimiting electric tracing band by ceramics seat, and the side of the outer housing passes through peace Tankage is embedded with temperature sensor, and control valve, the output end of the control valve are provided on the bottom liquid outlet of the inner housing It is connected by pipeline with Rose Box.
Further, the output end of the relay switch is electrically connected with the input terminal of servo motor by conducting wire composition, Run through shaft in the filtering net cylinder, one end of the shaft is connected by bearing with filtering chamber interior wall, and the other end of shaft It is connected with the output shaft of servo motor.
Further, the bottom of the Rose Box is provided with discharge port, the glucose sensor and enzyme biologic sensor Detection probe be located at charging straight tube in.
Further, the thermal insulation layer is made of ceramic fibre material, and the detection probe of the temperature sensor is located at interior Inner walls side.
Further, pressure gauge is provided at the top of the inner housing, one end of the pressure gauge is provided with relief valve, institute The test side for stating pressure gauge is located in inner housing.
Further, the extexine of the outer housing and collecting box is provided with nanometer silver antimicrobial coating.
Further, the inner housing is connected with collecting box by suction bend pipe, and is provided with charging absorption pump on suction bend pipe.
Compared with prior art, the invention has the following beneficial effects:
1. being conveyed by feeding straight tube to red hayberry wine mixed raw material, solenoid valve is electromagnetically controlled industrial equipment, It is the automatic foundamental element for controlling fluid, belongs to actuator, however it is not limited to it is hydraulic, pneumatic, it is used in industrial control system Direction, flow, speed and the other parameters of middle adjustment medium, facilitate charging control.
2. making receptor by film of the glucose sensor containing glucose oxidase, oxygen electrode makees energy converter composition Sensor detects the concentration of glucose when this sensor is put into solution to be measured, works as enzyme by enzyme biologic sensor Electrode diffuses in detected solution, and substrate to be measured enters the inside of enzyme layer and participates in reacting, and most of enzyme reaction all can be generated or be consumed A kind of substance for planting determination of electrode, when reaction reaches stable state, the concentration of electroactive material can pass through current potential or current-mode Formula is measured.
3. the UV ultraviolet beam generated when by working using UV photodissociation clarifier irradiates gas, molecular link is destroyed, it will Toxic and harmful gas is decomposed into nontoxic gas, to prevent from polluting.
4. by charging absorption pump be convenient for by the red hayberry wine mixed raw material in collecting box be extracted into inner housing in ferment, pass through Temperature selflimiting electric tracing band makes fermentation temperature in inner housing maintain 30-33 degree, ferments 30-35 days to heated at constant temperature in outer housing, Control valve is opened after fermentation, and solution is entered in Rose Box and is filtered by filtering net cylinder, fixed by relay switch When control servo motor rotate certain distance, prevent filtering net cylinder from blocking.
5. being reminded by temperature sensor convenient for detecting fermentation temperature in inner housing at any time when being more than best fermentation range Staff adjusts in time, is made of thermal insulation layer of ceramic fibre material, and heat insulating effect is significant, and strength of coating height is not easy It peels off, it is durable.
Detailed description of the invention
Fig. 1 is a kind of overall structure diagram of ecosystem red hayberry wine brewing device of the present invention.
Fig. 2 is a kind of insulating layer structure schematic diagram of ecosystem red hayberry wine brewing device of the present invention.
Fig. 3 is a kind of nanometer silver antimicrobial coating structure schematic diagram of ecosystem red hayberry wine brewing device of the present invention.
Fig. 4 is a kind of electric appliance connection figure of ecosystem red hayberry wine brewing device of the present invention.
In figure: 1, relay switch;2, servo motor;3, Rose Box;4, control valve;5, temperature sensor;6, self limiting temperature Electric-heating belt;7, outer housing;8, pressure gauge;9, inner housing;10, suction bend pipe;11, charging absorption pump;12, UV photodissociation clarifier;13, Collecting box;14, solenoid valve;15, straight tube is fed;16, glucose sensor;17, enzyme biologic sensor;18, fixed block;19, bottom Seat;20, filtering net cylinder;21, thermal insulation layer;22, nanometer silver antimicrobial coating.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to Specific embodiment, the present invention is further explained.
As shown in Figs 1-4, a kind of ecosystem red hayberry wine brewing device, including pedestal 19, outer housing 7 and collecting box 13, institute The top one end for stating pedestal 19 is equipped with fixed block 18 by bolt, and one end of the fixed block 18 was provided with by mounting rack The side of filter box 3, the Rose Box 3 is equipped with servo motor 2 by mounting base, and the bottom of the servo motor 2 passes through screw Relay switch 1 is installed, filtering net cylinder 20 is provided in the Rose Box 3, the top of the fixed block 18 passes through mounting plate Collecting box 13 is installed, one end of the collecting box 13 is connected with charging straight tube 15, and feeds and be provided with solenoid valve on straight tube 15 14, the bottom end of the charging straight tube 15 is provided with glucose sensor 16 and enzyme biologic sensor 17, institute by connection frame The top for stating collecting box 13 is provided with UV photodissociation clarifier 12 by fixing piece, and one end of the collecting box 13 is provided with inner housing 9, the periphery of the inner housing 9 is provided with outer housing 7, and 7 endosexine of outer housing is provided with thermal insulation layer 21, the outer housing 7 Internal two sides are equipped with temperature selflimiting electric tracing band 6 by ceramics seat, and the side of the outer housing 7 is embedded with temperature by mounting groove Sensor 5, is provided with control valve 4 on the bottom liquid outlet of the inner housing 9, the output end of the control valve 4 by pipeline with Rose Box 3 is connected.
Wherein, the output end of the relay switch 1 is electrically connected with the input terminal of servo motor 2 by conducting wire composition, institute It states through shaft in filtering net cylinder 3, one end of the shaft is connected by bearing with 3 inner wall of Rose Box, and the other end of shaft It is connected with the output shaft of servo motor 2.
As shown in Figure 1,1 timing controlled servo motor 2 of relay switch rotates certain distance in the present embodiment, prevent from filtering Net cylinder 20 blocks.
Wherein, the bottom of the Rose Box 3 is provided with discharge port, the glucose sensor 16 and enzyme biologic sensor 17 Detection probe be located at charging straight tube 15 in.
Wherein, the thermal insulation layer 21 is made of ceramic fibre material, and the detection probe of the temperature sensor 5 is located at inner casing 9 inner wall side of body.
As shown in Fig. 2, being made of thermal insulation layer 21 of ceramic fibre material in the present embodiment, heat insulating effect is significant, Strength of coating height is not easy to peel off, durable.
Wherein, the top of the inner housing 9 is provided with pressure gauge 8, and one end of the pressure gauge 8 is provided with relief valve, institute The test side for stating pressure gauge 8 is located in inner housing 9.
As shown in Figure 1, pressure gauge 8 is convenient for the pressure value in detection inner housing 9, when pressing in fermentation process in the present embodiment When power is larger, pass through relief valve quick pressure releasing.
Wherein, the extexine of the outer housing 7 and collecting box 13 is provided with nanometer silver antimicrobial coating 22.
As shown in figure 3, bacteria breed can be inhibited by nanometer silver antimicrobial coating 22 in the present embodiment, outer housing 7 is improved With the cleaning of the extexine of collecting box 13.
Wherein, the inner housing 9 is connected with collecting box 13 by suction bend pipe 10, and is provided with suction on suction bend pipe 10 Pump 11.
As shown in Figure 1, opening the conveying that charging absorption pump 11 is convenient for raw material in the present embodiment.
It should be noted that the present invention is a kind of ecosystem red hayberry wine brewing device, when work, straight tube 15 is fed to red bayberry Wine mixed raw material is conveyed, and solenoid valve 14 is electromagnetically controlled industrial equipment, is the automation foundation for controlling fluid Element belongs to actuator, however it is not limited to and it is hydraulic, pneumatic, direction, the flow, speed of medium are adjusted in industrial control system With other parameters, facilitate charging control;Glucose sensor 16 makees receptor, oxygen electrode with the film containing glucose oxidase The sensor for making energy converter composition, the concentration of glucose is detected when this sensor is put into solution to be measured, passes through enzyme Biosensor 17 diffuses in detected solution when enzyme electrode, and substrate to be measured enters the inside of enzyme layer and participates in reacting, and most of enzyme is anti- Ying Douhui generates or consumes a kind of substance that can plant determination of electrode, and when reaction reaches stable state, the concentration of electroactive material can be with It is measured by current potential or current-mode;By utilizing (the Dongguan blueness Xingu Environmental Protection Technology Co., Ltd of UV photodissociation clarifier 12 Production) work when generate UV ultraviolet beam irradiation gas, destroy molecular link, toxic and harmful gas is decomposed into nontoxic Gas, to prevent from polluting;Charging absorption pump 11 be convenient for by the red hayberry wine mixed raw material in collecting box 13 be extracted into inner housing 9 in into Row fermentation is opened temperature selflimiting electric tracing band 6 (Hebei Guo Rui Heat Trace Ltd. product) to heated at constant temperature in outer housing 7, is made Fermentation temperature maintains 30-33 degree in inner housing 9, ferments 30-35 days, opens control valve 4 after fermentation, solution entered It is filtered in filter box 3 by filtering net cylinder 20, relay switch 1 (Dongguan Letaron Photoelectric Technology Co., Ltd.'s production) timing It controls servo motor 2 and rotates certain distance, prevent filtering net cylinder 20 from blocking;It is convenient for detecting at any time by temperature sensor 5 Fermentation temperature in inner housing 9 reminds staff to adjust in time when being more than best fermentation range, is ceramics by thermal insulation layer 21 Fibrous material is made, and heat insulating effect is significant, and strength of coating height is not easy to peel off, durable.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its Equivalent thereof.

Claims (7)

1. a kind of ecosystem red hayberry wine brewing device, including pedestal (19), outer housing (7) and collecting box (13), it is characterised in that: Top one end of the pedestal (19) is equipped with fixed block (18) by bolt, and one end of the fixed block (18) passes through mounting rack It is provided with Rose Box (3), the side of the Rose Box (3) is equipped with servo motor (2), the servo motor by mounting base (2) bottom is equipped with relay switch (1) by screw, is provided with filtering net cylinder (20) in the Rose Box (3), described solid The top for determining block (18) is equipped with collecting box (13) by mounting plate, and one end of the collecting box (13) is connected with charging straight tube (15), it and in charging straight tube (15) is provided with solenoid valve (14), the bottom end of charging straight tube (15) is set up by connection It is equipped with glucose sensor (16) and enzyme biologic sensor (17), the top of the collecting box (13) is provided with UV by fixing piece One end of photodissociation clarifier (12), the collecting box (13) is provided with inner housing (9), and the periphery of the inner housing (9) is provided with Outer housing (7), outer housing (7) endosexine are provided with thermal insulation layer (21), and the internal two sides of the outer housing (7) pass through ceramics seat It is equipped with temperature selflimiting electric tracing band (6), the side of the outer housing (7) is embedded with temperature sensor (5) by mounting groove, described It is provided on the bottom liquid outlet of inner housing (9) control valve (4), the output end of the control valve (4) passes through pipeline and Rose Box (3) it is connected.
2. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the relay switch (1) output end is electrically connected with the input terminal of servo motor (2) by conducting wire composition, and shaft is run through in the filtering net cylinder (3), One end of the shaft is connected by bearing with Rose Box (3) inner wall, and the output shaft of the other end of shaft and servo motor (2) It is connected.
3. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the Rose Box (3) Bottom is provided with discharge port, and the detection probe of the glucose sensor (16) and enzyme biologic sensor (17) is located at charging straight tube (15) in.
4. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the thermal insulation layer (21) is Ceramic fibre material is made, and the detection probe of the temperature sensor (5) is located at inner housing (9) inner wall side.
5. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the inner housing (9) Top is provided with pressure gauge (8), and one end of the pressure gauge (8) is provided with relief valve, and the test side of the pressure gauge (8) is located at In inner housing (9).
6. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the outer housing (7) and The extexine of collecting box (13) is provided with nanometer silver antimicrobial coating (22).
7. a kind of ecosystem red hayberry wine brewing device according to claim 1, it is characterised in that: the inner housing (9) and Collecting box (13) is connected by suction bend pipe (10), and charging absorption pump (11) are provided on suction bend pipe (10).
CN201910841281.6A 2019-09-06 2019-09-06 A kind of ecosystem red hayberry wine brewing device Pending CN110484406A (en)

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CN201910841281.6A CN110484406A (en) 2019-09-06 2019-09-06 A kind of ecosystem red hayberry wine brewing device

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CN201910841281.6A CN110484406A (en) 2019-09-06 2019-09-06 A kind of ecosystem red hayberry wine brewing device

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112387004A (en) * 2020-11-03 2021-02-23 江苏金昉首乌酒业有限公司 Filtering process and filtering equipment for white spirit production

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Application publication date: 20191122