CN110338281A - A kind of fatty powder processing method of micro-capsule coating - Google Patents
A kind of fatty powder processing method of micro-capsule coating Download PDFInfo
- Publication number
- CN110338281A CN110338281A CN201910520896.9A CN201910520896A CN110338281A CN 110338281 A CN110338281 A CN 110338281A CN 201910520896 A CN201910520896 A CN 201910520896A CN 110338281 A CN110338281 A CN 110338281A
- Authority
- CN
- China
- Prior art keywords
- compound lard
- micro
- processing method
- coated
- fatty powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of micro-capsules to be coated with fatty powder processing method, it is related to fatty powder feed processing addition production field, vegetable fat and lecithin are chosen according to a certain percentage and are blended together to form compound lard, compound lard is added to emulsion tank, food grade emulsifier is added in emulsion tank, compound lard is emulsified by heating, compound lard after emulsification is placed in reaction kettle and lipase is added and carries out enzymatic hydrolysis shearing, compound lard addition microcapsule wall material after enzymatic hydrolysis shearing is subjected to multistage pressure homogenization, high-pressure homogeneous treated compound lard spray by atomizer and heat dissipation is dried by the wind of drying, stable graininess is made.Beneficial effect is: the present invention is by the way that feeding grease to be evenly distributed in the coated microcapsule of special wall material, spray-dried processing powdering, grease particle are effectively isolated with air, thoroughly eliminate oxidation deterioration risk, and particle size reaches nanoscale, completely soluble.
Description
Technical field
The present invention relates to fatty powder feed processing addition production field is related to, fatty powder is coated with more particularly to a kind of micro-capsule
Processing method.
Background technique
Grease is used widely in feed as important energy matter, however containing a large amount of unsaturated fatty acids
Grease is during feed storage, and especially under high temperature, rich in metal trace element environment, easily oxidation generates a variety of oxidations and produces
Object not only influences feed smell and palatability, but also its normal physiological biochemical function will receive very big influence after animal ingestion, give
Aquaculture brings loss, currently, in feed industry for Oxidation of Fat and Oils the problem of corresponding prevention and control measure there are mainly three types of: first is that
Oil quality is sternly grabbed since source;Second is that reasonably adjusting feed formula, minor metallic element dosage is reduced, catalysis is reduced and makees
With;Third is that using compound antioxidant, however all there is limitation in above-mentioned measure, for example influence feed terminal and use effect
Fruit, antioxidant thermal stability difference etc., thus make a kind of particle it is small it is easy absorb, coating fatty powder soluble easily in water is very
It is necessary to.
Summary of the invention
The object of the invention is that in order to thoroughly eliminate oxidation deterioration risk, and particle size reaches nanoscale, completely
It is dissolved in water, it can be effectively for animal quickly supplements energy and provides a kind of fatty powder processing method of micro-capsule coating.
The present invention through the following technical solutions to achieve the above objectives:
A kind of fatty powder processing method of micro-capsule coating, which comprises the following steps:
Step 1: vegetable fat and lecithin are chosen according to a certain percentage and is blended together to form compound lard;
Step 2: compound lard is added to emulsion tank, food grade emulsifier is added in emulsion tank;
Step 3: stirred under pressure will be carried out inside emulsion tank, compound lard is emulsified by heating;
Step 4:, which being placed in reaction kettle for the compound lard after emulsification, and lipase is added carries out enzymatic hydrolysis shearing;
Step 5: the compound lard addition microcapsule wall material after enzymatic hydrolysis shearing is subjected to multistage pressure homogenization, into one
Step carries out particle diminution to compound lard;
Step 6: by high-pressure homogeneous treated compound lard spray by atomizer and by dry wind into
Stable graininess is made in row dry heat loss.
Further, food grade emulsifier described in step 2 is including but not limited to diacetyl tartarate monoglyceride, sugarcane
One kind of sugar fatty acid ester.
Further, microcapsule wall material described in step 5 is one kind of oligoisomaltose, casein.
Further, vegetable fat described in step 1 be soya-bean oil, peanut oil, rapeseed oil, corn oil it is one such or
A variety of mixtures.
Further, vegetable fat described in step 1 is before mixing as 120 DEG C of sterilizings 30 of progress in sterilization tank
Minute processing.
Beneficial effect is: after the present invention is by carrying out Particular craft processing for feeding grease, being evenly distributed in it
In the special coated microcapsule of wall material, spray-dried processing powdering, grease particle is effectively isolated with air, thoroughly eliminates oxygen
Change rotten risk, and particle size reaches nanoscale, it is completely soluble, it can effectively quickly supplement energy for animal.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
A kind of fatty powder processing method of micro-capsule coating, which comprises the following steps:
Step 1: vegetable fat and lecithin are chosen according to a certain percentage and is blended together to form compound lard;
Step 2: compound lard is added to emulsion tank, food grade emulsifier is added in emulsion tank;
Step 3: stirred under pressure will be carried out inside emulsion tank, compound lard is emulsified by heating;
Step 4:, which being placed in reaction kettle for the compound lard after emulsification, and lipase is added carries out enzymatic hydrolysis shearing;
Step 5: the compound lard addition microcapsule wall material after enzymatic hydrolysis shearing is subjected to multistage pressure homogenization, into one
Step carries out particle diminution to compound lard;
Step 6: by high-pressure homogeneous treated compound lard spray by atomizer and by dry wind into
Stable graininess is made in row dry heat loss.
In the present embodiment, food grade emulsifier described in step 2 is including but not limited to diacetyl tartarate list glycerol
One kind of ester, sucrose fatty ester.
In the present embodiment, microcapsule wall material described in step 5 is one kind of oligoisomaltose, casein.
In the present embodiment, vegetable fat described in step 1 is soya-bean oil, peanut oil, rapeseed oil, corn oil therein one
Kind or a variety of mixtures.
In the present embodiment, vegetable fat described in step 1 goes out as 120 DEG C of progress in sterilization tank before mixing
It handles within bacterium 30 minutes.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, and the above embodiments and description only describe originals of the invention
Reason, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes and improvements
It all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appending claims and equivalents circle
It is fixed.
Claims (5)
1. a kind of micro-capsule is coated with fatty powder processing method, which comprises the following steps:
Step 1: vegetable fat and lecithin are chosen according to a certain percentage and is blended together to form compound lard;
Step 2: compound lard is added to emulsion tank, food grade emulsifier is added in emulsion tank;
Step 3: stirred under pressure will be carried out inside emulsion tank, compound lard is emulsified by heating;
Step 4:, which being placed in reaction kettle for the compound lard after emulsification, and lipase is added carries out enzymatic hydrolysis shearing;
Step 5: carrying out multistage pressure homogenization for the compound lard addition microcapsule wall material after enzymatic hydrolysis shearing, further right
Compound lard carries out particle diminution;
Step 6: high-pressure homogeneous treated compound lard spray by atomizer and is done by the wind of drying
Stable graininess is made in dry heat dissipation.
2. a kind of micro-capsule according to claim 1 is coated with fatty powder processing method, it is characterised in that: eaten described in step 2
Grade emulsifier is including but not limited to diacetyl tartarate monoglyceride, one kind of sucrose fatty ester.
3. a kind of micro-capsule according to claim 1 is coated with fatty powder processing method, it is characterised in that: micro- described in step 5
Utricule wall material is one kind of oligoisomaltose, casein.
4. a kind of micro-capsule according to claim 1 is coated with fatty powder processing method, it is characterised in that: planted described in step 1
Object grease is the one such or a variety of mixture of soya-bean oil, peanut oil, rapeseed oil, corn oil.
5. a kind of micro-capsule according to claim 1 is coated with fatty powder processing method, it is characterised in that: planted described in step 1
Object grease is handled as 120 DEG C of progress sterilizing 30 minutes in sterilization tank before mixing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910520896.9A CN110338281A (en) | 2019-06-17 | 2019-06-17 | A kind of fatty powder processing method of micro-capsule coating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910520896.9A CN110338281A (en) | 2019-06-17 | 2019-06-17 | A kind of fatty powder processing method of micro-capsule coating |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110338281A true CN110338281A (en) | 2019-10-18 |
Family
ID=68182140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910520896.9A Pending CN110338281A (en) | 2019-06-17 | 2019-06-17 | A kind of fatty powder processing method of micro-capsule coating |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110338281A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112806490A (en) * | 2020-12-31 | 2021-05-18 | 中山市康诺生物科技有限公司 | Pig functional feed capable of enhancing immunity and supplementing energy and preparation method thereof |
CN117322575A (en) * | 2023-10-27 | 2024-01-02 | 惠州市年年丰实业有限公司 | Preparation method of sugar-control nutritional rice |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791048A (en) * | 2010-01-25 | 2010-08-04 | 申光荣 | Microencapsulation peptide-containing fat powder feed additive and production method thereof |
CN102342372A (en) * | 2011-09-07 | 2012-02-08 | 南京郁氏农牧开发有限公司 | Method for preparing high content fat powder |
CN104982668A (en) * | 2015-07-21 | 2015-10-21 | 广州市优百特饲料科技有限公司 | Functional fatty powder and preparation method thereof |
CN105076723A (en) * | 2015-08-27 | 2015-11-25 | 广州市优百特饲料科技有限公司 | Microencapsulation fatty powder feed additives and preparation method thereof |
CN106306469A (en) * | 2016-08-22 | 2017-01-11 | 山东中牧饲料科技有限公司 | Balanced fat product with fatty acid for suckling piglets and method for preparing balanced fat product |
-
2019
- 2019-06-17 CN CN201910520896.9A patent/CN110338281A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791048A (en) * | 2010-01-25 | 2010-08-04 | 申光荣 | Microencapsulation peptide-containing fat powder feed additive and production method thereof |
CN102342372A (en) * | 2011-09-07 | 2012-02-08 | 南京郁氏农牧开发有限公司 | Method for preparing high content fat powder |
CN104982668A (en) * | 2015-07-21 | 2015-10-21 | 广州市优百特饲料科技有限公司 | Functional fatty powder and preparation method thereof |
CN105076723A (en) * | 2015-08-27 | 2015-11-25 | 广州市优百特饲料科技有限公司 | Microencapsulation fatty powder feed additives and preparation method thereof |
CN106306469A (en) * | 2016-08-22 | 2017-01-11 | 山东中牧饲料科技有限公司 | Balanced fat product with fatty acid for suckling piglets and method for preparing balanced fat product |
Non-Patent Citations (1)
Title |
---|
粮食大辞典编辑委员会: "《粮食大辞典》", 31 December 2009, 中国物资出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112806490A (en) * | 2020-12-31 | 2021-05-18 | 中山市康诺生物科技有限公司 | Pig functional feed capable of enhancing immunity and supplementing energy and preparation method thereof |
CN117322575A (en) * | 2023-10-27 | 2024-01-02 | 惠州市年年丰实业有限公司 | Preparation method of sugar-control nutritional rice |
CN117322575B (en) * | 2023-10-27 | 2024-04-05 | 惠州市年年丰实业有限公司 | Preparation method of sugar-control nutritional rice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2383537C (en) | Method for manufacturing fatty acid calcium salts from high glyceride content oils | |
US20180055071A1 (en) | Animal feed compositions | |
KR20050084485A (en) | Controlled release encapsulated bioactive substances | |
JP2018510618A (en) | Animal feed composition and production method thereof | |
CN103518975A (en) | Compound antioxidant for animal feeds as well as preparation method of compound antioxidant | |
CN105076723B (en) | A kind of microencapsulation fat powder feed additive and preparation method thereof | |
CN110338281A (en) | A kind of fatty powder processing method of micro-capsule coating | |
CN1387863A (en) | Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder | |
US20160183558A1 (en) | Ruminant feed compositions and methods of making and using the same | |
US7098352B2 (en) | Calcium salt saponification of polyunsaturated oils | |
CN104054895A (en) | Method for producing water-soluble modified phospholipid and formula thereof | |
CN112790285A (en) | Preparation method of water-soluble microcapsule fat powder and product | |
CN113303463A (en) | Method for manufacturing healthy medium chain triglyceride powder based on microcapsule technology | |
WO2016018339A1 (en) | Coated feed compositions and methods of making and using thereof | |
CN109198049B (en) | Fish oil microcapsule and preparation method and application thereof | |
CN110946213B (en) | Feed fat powder and processing method thereof | |
AU2003291054B8 (en) | Calcium salt saponification of polyunsaturated oils | |
US3159495A (en) | Process for the sterilization of flour | |
AU778384B2 (en) | Method for manufacturing fatty acid calcium salts from high glyceride content oils | |
CN114271398B (en) | Oil powder composition for chicken feed and preparation method and application thereof | |
CN112790284B (en) | Method for improving stability of water-soluble microcapsule fat powder | |
KR100318043B1 (en) | Instant noodle fried by hydrogenated vegetable oil and method for manufacturing the same | |
CN115153022A (en) | Completely-coated fish oil microcapsule and preparation method thereof | |
CN110623159A (en) | Pig feed containing linseed oil and apigenin solid lipid nanoparticles and preparation method thereof | |
WO2021025650A2 (en) | Method of obtaining powder mono,-di glyceride coated with dried milk and whey protein from bone waste oil obtained from a rendering (animal by-products) facility |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191018 |