CN110338252A - A kind of formula and preparation method thereof of chrysanthemum mulberry leaf health-preserving beverage - Google Patents
A kind of formula and preparation method thereof of chrysanthemum mulberry leaf health-preserving beverage Download PDFInfo
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- CN110338252A CN110338252A CN201910787986.4A CN201910787986A CN110338252A CN 110338252 A CN110338252 A CN 110338252A CN 201910787986 A CN201910787986 A CN 201910787986A CN 110338252 A CN110338252 A CN 110338252A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to beverage technology fields, more particularly to a kind of formula and preparation method thereof of chrysanthemum mulberry leaf health-preserving beverage, a kind of formula of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material: 3.5-5.5 parts of chrysanthemum, 1.5-2.5 parts of mulberry leaf, 2.0-2.8 parts of fructus lycii, 1.5-2.5 parts of ginseng.A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps: Step 1: cleaning and drying after mulberry leaf are removed handle, dry after ginseng cleaning；Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length less than 10mm；It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries.The beneficial effects of the invention are as follows being blended in chrysanthemum, fructus lycii, ginseng and mulberry leaf in proper proportions to drink together, excellent health-care efficacy can be played, with extensive application value.
Description
Technical field
The present invention relates to beverage technology fields, and in particular to a kind of formula of chrysanthemum mulberry leaf health-preserving beverage and its preparation side
Method.
Background technique
Currently, chrysanthemum tea drinks that history is very long, and chrysanthemum is herbaceos perennial, scape, leaf contain volatilization
Oil, and containing chrysanthemum glucoside, adenine, choline, stachydrine, amino acid, flavonoids, mcg vitamin B1 etc., chrysanthemum is sweet in flavor, bitter, property
It is cold, return lung, Liver Channel, energy dispelling wind and heat, calming the liver and improving eyesight, therefore become the original of China's traditional parts of generic medicinal plants and health beverages
Material.
The single healthcare function of chrysanthemum tea can not attract more people's to drink demand, accordingly, it is desirable to provide a tool
The Novel beverage of standby more healthcare functions actual drinks demand to meet.
Summary of the invention
It is above-mentioned to solve the purpose of the present invention is to provide a kind of formula and preparation method thereof of chrysanthemum mulberry leaf health-preserving beverage
The problem of being proposed in background technique.
To achieve the above object, the invention provides the following technical scheme:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
3.5-5.5 parts of chrysanthemum, 1.5-2.5 parts of mulberry leaf, 2.0-2.8 parts of fructus lycii, 1.5-2.5 parts of ginseng.
As a further technical solution of the present invention is: by weight, including following raw material:
4.0-5.0 parts of chrysanthemum, 1.8-2.2 parts of mulberry leaf, 2.2-2.5 parts of fructus lycii, 1.8-2.2 parts of ginseng.
As the further technical solution of the present invention is: by weight, including following raw material:
4.5 parts of chrysanthemum, 2.0 parts of mulberry leaf, 2.3 parts of fructus lycii, 2.0 parts of ginseng.
As the further technical solution of the present invention is: the ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
As a further technical solution of the present invention is: the flower diameter of the chrysanthemum is 10mm-15mm.
As the further technical solution of the present invention is: thickness of the chrysanthemum on grenadine in step 4, after cleaning
For 1.5-2.5cm.
As the further technical solution of the present invention is: chrysanthemum, which needs to be placed at dry and ventilated, to dry in the air in step 4
It is dry.
As the further technical solution of the present invention is: in step 5, the water content for finally obtaining fructus lycii is
30%-35%.
As the further technical solution of the present invention is: seal-packed weight is every bag of 10g in step 6.
Compared with prior art, the present invention has following the utility model has the advantages that chrysanthemum is sweet in flavor, bitter, cold in nature, return lung, Liver Channel, energy
Dispelling wind and heat, calming the liver and improving eyesight；Mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect of clearing liver and improving vision.And there are treatment anemopyretic cold, lung
Hot cough caused by dryness, dizziness headache, the effect of red eyes and dim-sighted；Amino acid there are many containing in fructus lycii, and it is yellow containing glycine betaine, maize
The special nutrient compositions such as element, physalin make it have extraordinary health-care efficacy, and mainly edible effect is benefiting shrewd head,
It is nourishing liver and kidney；Ginseng contains a variety of saponins and polysaccharide component, and leachate can be expanded by skin slow-absorbing and without pessimal stimulation
Capillary of skin promotes skin blood circulation, increases skin-nourishing, adjust the water and oil balance of skin, prevents skin dehydration, hard
Change, corrugation, ginseng active substance inhibits the reducing property of melanin, keeps skin pure white smooth, can enhance skin elasticity, make cell
New life is obtained, is the superfine product improved looks；Chrysanthemum, fructus lycii, ginseng and mulberry leaf are blended in proper proportions and are drunk together, it can
To play excellent health-care efficacy, with extensive application value.
Specific embodiment
Combined with specific embodiments below, technical scheme in the embodiment of the invention is clearly and completely described, shows
So, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment 1:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
3.5 parts of chrysanthemum, 1.5 parts of mulberry leaf, 2.0 parts of fructus lycii, 1.5 parts of ginseng.
The ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
The flower diameter of the chrysanthemum is 10mm-15mm.
In step 4, chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
In step 4, chrysanthemum is needed to be placed at dry and ventilated and be dried.
In step 5, the water content for finally obtaining fructus lycii is 30%-35%.
In step 6, seal-packed weight is every bag of 10g.
Embodiment 2:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
5.5 parts of chrysanthemum, 2.5 parts of mulberry leaf, 2.8 parts of fructus lycii, 2.5 parts of ginseng.
The ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
The flower diameter of the chrysanthemum is 10mm-15mm.
In step 4, chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
In step 4, chrysanthemum is needed to be placed at dry and ventilated and be dried.
In step 5, the water content for finally obtaining fructus lycii is 30%-35%.
In step 6, seal-packed weight is every bag of 10g.
Embodiment 3:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
4.0 parts of chrysanthemum, 1.8 parts of mulberry leaf, 2.2 parts of fructus lycii, 1.8 parts of ginseng.
The ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
The flower diameter of the chrysanthemum is 10mm-15mm.
In step 4, chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
In step 4, chrysanthemum is needed to be placed at dry and ventilated and be dried.
In step 5, the water content for finally obtaining fructus lycii is 30%-35%.
In step 6, seal-packed weight is every bag of 10g.
Embodiment 4:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
5.0 parts of chrysanthemum, 2.2 parts of mulberry leaf, 2.5 parts of fructus lycii, 2.2 parts of ginseng.
The ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
The flower diameter of the chrysanthemum is 10mm-15mm.
In step 4, chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
In step 4, chrysanthemum is needed to be placed at dry and ventilated and be dried.
In step 5, the water content for finally obtaining fructus lycii is 30%-35%.
In step 6, seal-packed weight is every bag of 10g.
Embodiment 5:
The present invention provides a kind of formulas of chrysanthemum mulberry leaf health-preserving beverage, by weight, including following raw material:
4.5 parts of chrysanthemum, 2.0 parts of mulberry leaf, 2.3 parts of fructus lycii, 2.0 parts of ginseng.
The ginseng chooses the 3-5 ginseng of artificial culture.
A method of preparing chrysanthemum mulberry leaf health-preserving beverage, comprising the following steps:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length is less than
10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；End is dried to enter
Drying water-removing is carried out in drying room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into boiler and carry out at drying
Reason, first stage drying time are 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying
Temperature is 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, carry out after mixing close
Package dress.
The flower diameter of the chrysanthemum is 10mm-15mm.
In step 4, chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
In step 4, chrysanthemum is needed to be placed at dry and ventilated and be dried.
In step 5, the water content for finally obtaining fructus lycii is 30%-35%.
In step 6, seal-packed weight is every bag of 10g.
When being packed, every pouch 10g, 10 pouches are a packet, and drinking method 2-3 times a day, takes 1 pouch to put every time
Enter in cup, be added 500 milliliters of boiled water brew 60 minutes it is i.e. drinkable.
Storage practice: it at cool place is dry, is sealed.
Points for attention:
1, this product not alternatives to medication；
2, infant, Pregnant and lactant women should not be drunk.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
Claims (10)
1. a kind of formula of chrysanthemum mulberry leaf health-preserving beverage, which is characterized in that by weight, including following raw material:
3.5-5.5 parts of chrysanthemum, 1.5-2.5 parts of mulberry leaf, 2.0-2.8 parts of fructus lycii, 1.5-2.5 parts of ginseng.
2. the formula of chrysanthemum mulberry leaf health-preserving beverage according to claim 1, which is characterized in that by weight, including with
Lower raw material:
4.0-5.0 parts of chrysanthemum, 1.8-2.2 parts of mulberry leaf, 2.2-2.5 parts of fructus lycii, 1.8-2.2 parts of ginseng.
3. the formula of chrysanthemum mulberry leaf health-preserving beverage according to claim 1, which is characterized in that by weight, including with
Lower raw material:
4.5 parts of chrysanthemum, 2.0 parts of mulberry leaf, 2.3 parts of fructus lycii, 2.0 parts of ginseng.
4. the formula of chrysanthemum mulberry leaf health-preserving beverage according to claim 1, which is characterized in that the ginseng chooses artificial training
The 3-5 ginseng educated.
5. a kind of method for preparing the chrysanthemum mulberry leaf health-preserving beverage as described in claim 1-4 is any, which is characterized in that including with
Lower step:
Step 1: cleaning and drying after mulberry leaf are removed handle, dried after ginseng cleaning；
Step 2: finishing to mulberry leaf, fixing temperature control is in 260-280 degree, and fixation time is 15-25min；
Step 3: ginseng is carried out slicing treatment, slice thickness 1mm-1.8mm, and the slice maximum length less than 10mm；
It is cleaned Step 4: the fresh chrysanthemum tea after picking is sieved, cleaning, which is placed on grenadine, dries；It dries end and enters drying
Drying water-removing is carried out in room, stops drying after the water content of chrysanthemum is less than 30%；
It is dried Step 5: being screened through sieve fresh fructus lycii with cleaning, then puts it into and carry out drying and processing in boiler, the
One stage drying time is 3h-4h, and drying temperature is 45-50 degree；Second stage drying time is 2.5h-3.5h, drying temperature
For 55-65 degree；Phase III drying time is 2h-2.5h, and drying temperature is 50-52 degree；
Step 6: treated mulberry leaf, ginseng, chrysanthemum and fructus lycii is mixed according to formula, it is sealed packet after mixing
Dress.
6. the preparation method of chrysanthemum mulberry leaf health-preserving beverage according to claim 5, which is characterized in that the flower of the chrysanthemum
Diameter is 10mm-15mm.
7. the preparation method of chrysanthemum mulberry leaf health-preserving beverage according to claim 5 or 6, which is characterized in that in step 4,
Chrysanthemum after cleaning on grenadine with a thickness of 1.5-2.5cm.
8. the preparation method of chrysanthemum mulberry leaf health-preserving beverage according to claim 5, which is characterized in that in step 4, chrysanthemum
Flower is needed to be placed at dry and ventilated and be dried.
9. the preparation method of chrysanthemum mulberry leaf health-preserving beverage according to claim 5, which is characterized in that in step 5, most
The water content for obtaining fructus lycii eventually is 30%-35%.
10. the preparation method of chrysanthemum mulberry leaf health-preserving beverage according to claim 5, which is characterized in that close in step 6
The weight of package dress is every bag of 10g.
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| CN201910787986.4A CN110338252A (en) | 2019-08-26 | 2019-08-26 | A kind of formula and preparation method thereof of chrysanthemum mulberry leaf health-preserving beverage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548705A (en) * | 2008-04-03 | 2009-10-07 | 李松健 | Muberry beaf and chrysanthemum tea |
| CN103843933A (en) * | 2012-12-04 | 2014-06-11 | 威海新异生物科技有限公司 | Folium mori health-care tea and preparation method thereof |
| CN104273265A (en) * | 2014-10-01 | 2015-01-14 | 吴冬梅 | Tonic and healthy ginseng herbal tea beverage and preparation method thereof |
| CN106578259A (en) * | 2016-12-20 | 2017-04-26 | 纪民雯 | Mulberry leaf health-care tea and making method thereof |
-
2019
- 2019-08-26 CN CN201910787986.4A patent/CN110338252A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101548705A (en) * | 2008-04-03 | 2009-10-07 | 李松健 | Muberry beaf and chrysanthemum tea |
| CN103843933A (en) * | 2012-12-04 | 2014-06-11 | 威海新异生物科技有限公司 | Folium mori health-care tea and preparation method thereof |
| CN104273265A (en) * | 2014-10-01 | 2015-01-14 | 吴冬梅 | Tonic and healthy ginseng herbal tea beverage and preparation method thereof |
| CN106578259A (en) * | 2016-12-20 | 2017-04-26 | 纪民雯 | Mulberry leaf health-care tea and making method thereof |
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