CN110326763A - A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot - Google Patents
A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot Download PDFInfo
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- CN110326763A CN110326763A CN201910755431.1A CN201910755431A CN110326763A CN 110326763 A CN110326763 A CN 110326763A CN 201910755431 A CN201910755431 A CN 201910755431A CN 110326763 A CN110326763 A CN 110326763A
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- bamboo shoot
- leaf mustard
- moso bamboo
- moso
- shoot
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of methods of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot, include the following steps: that pretreated fresh spring shoot of Phyllostachys pubescens and leaf mustard will be completed, the laying of raw material is completed in the way of " one layer of every layer of leaf mustard of two layers of bamboo shoots salt ", and in completing container after the moso bamboo shoot layer laying of top layer, three layers or more of leaf mustard is placed above it, moso bamboo shoot is covered completely, finally raw material is compacted with clean weight, it is placed 10-20 days under room temperature, when leaf mustard becomes yellow green by green, moso bamboo shoot is taken out from container, while magma water being stored；Fair weather is selected, moso bamboo shoot is placed under the sun and is shone 4-5 days, until drying；Then complete moso bamboo shoot secondary operation and sunning, fumigate and dry three times.Addition chemical component is not needed in the whole process of moso bamboo acid bamboo shoot of the invention, and prepares resulting acid bamboo shoot softness and has toughness concurrently, remains the fragrance of fresh bamboo shoot, it is palatable that mouthfeel is acid embrittlement, directly can eat or fry and eat.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of side of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot
Method.
Background technique
Bamboo shoots are full of nutrition, commonly use protein, fat, crude fibre, calcium, phosphorus, iron, 18 kinds of amino acid, VB12, VB2, VC etc.
Multivitamin and microelement Se, Ge etc..Traditional Chinese medicine think bamboo shoots property it is sweet, it is slightly cold, nontoxic, control quench one's thirst, diuresis, clearing lung-heat and change
Phlegm, to edema, ascites acute nephritis, breath with cough, diabetes have certain curative effect.Modern health medicine thinks that bamboo shoots have anti-
The healthcare function of cancer, anti-cancer, anti-aging.Bamboo shoots are full of nutrition, are not needed during the growth process using pesticide, are a kind of pollution-free
Coarse-fibred natural green food.In recent years, with the continuous improvement of people's living standards, the consumption market of bamboo shoots was continuous
Expansion, bamboo shoots and its fabricated product are increasingly liked that consumption figure is in recent years with its unique flavor and nutritional ingredient by people
Steady-state growth always can be by bamboo shoot process at acid bamboo shoot, dried bamboo shoots for the added value for improving bamboo shoots, and taste is fresh and sweet, rich in edible fibre
Dimension, is ideal green food.
Acid bamboo shoot is favorite one of the pickling sauerkraut of people, currently, acid bamboo shoot in the market, otherwise be exactly add various chemistry at
Point, otherwise be exactly the inadequate crisp and fragrant of taste, the shelf-life is short.
Summary of the invention
To solve the above problems, the present invention provides a kind of methods of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot.
To achieve the above object, the technical scheme adopted by the invention is as follows:
A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot, includes the following steps:
S1, raw material selection and cleaning: selecting fresh nothing to rot without lesion and the intact fresh spring shoot of Phyllostachys pubescens of form, peels off bamboo shoot shell, thick
Root etc. is cleaned with clear water；It selects without the leaf mustard without lesion of rotting, is cleaned with clear water；
S2, it stands control water: the moso bamboo shoot cleaned up and leaf mustard being placed on drained at shady and cool ventilation；
S3, stone: completing the laying of raw material in the way of " one layer of every layer of leaf mustard of two layers of bamboo shoots salt ", i.e., most beneath first to put one layer
Moso bamboo shoot, then the uniform salting on moso bamboo shoot, then continuously puts two layers of leaf mustard, uniform salting is both needed to above every layer of leaf mustard,
And moso bamboo shoot and leaf mustard are laid flat as far as possible, and so repeat, it, need to be at it after the moso bamboo shoot layer of top layer is laid in completing container
Three layers or more of leaf mustard is placed in top, and moso bamboo shoot is covered completely, is finally compacted raw material with clean weight；
S4, marinated and once sunning: the container after completion stone is placed 10-20 days at normal temperature, will be in leaf mustard using salt
Moisture force out, obtain magma water, when leaf mustard becomes yellow green by green, moso bamboo shoot taken out from container, while by magma
Water is stored；Fair weather is selected, moso bamboo shoot is placed under the sun and is shone 4-5 days, until drying；
S5, secondary operation and sunning: by the moso bamboo shoot dried and fermented- sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence is uniformly put into high temperature pot, and heats after all magma water is poured into pot, and the magma boiling dry 95% in pot is left
Behind the right side, bamboo shoots are taken out, fair weather is selected to shine to light/dark balance；
S6, stifling and sunning three times: by the moso bamboo dried bamboo shoots for completing secondary airing and sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence be put into cootle, be placed in water-bath and fumigate, fumigated moso bamboo dried bamboo shoots to soft using vapor, when the water in pot
Fumigating after boiling 15 minutes terminates, and selects fair weather that moso bamboo dried bamboo shoots are dried to the ripe acid of moso bamboo to get green without any additive
Bamboo shoot.
Further, in the step S3, the amount ratio (mass ratio) of the moso bamboo shoot of addition and the total amount of leaf mustard and salt is about
For 200:1.
Addition chemical component is not needed in the whole process of moso bamboo acid bamboo shoot of the invention, and it is soft to prepare resulting acid bamboo shoot
It is soft to have toughness concurrently, the fragrance of fresh bamboo shoot is remained, it is palatable that mouthfeel is acid embrittlement, directly can eat or fry and eat.
Specific embodiment
The present invention is described in detail combined with specific embodiments below.Following embodiment will be helpful to the technology of this field
Personnel further understand the present invention, but the invention is not limited in any way.It should be pointed out that the ordinary skill of this field
For personnel, without departing from the inventive concept of the premise, various modifications and improvements can be made.These belong to the present invention
Protection scope.
Embodiment 1
A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot, includes the following steps:
S1, raw material selection and cleaning: selecting fresh nothing to rot without lesion and the intact fresh spring shoot of Phyllostachys pubescens of form, peels off bamboo shoot shell, thick
Root etc. is cleaned with clear water；It selects without the leaf mustard without lesion of rotting, is cleaned with clear water；
S2, it stands control water: the moso bamboo shoot cleaned up and leaf mustard being placed on drained at shady and cool ventilation；
The laying of S3, raw material: the laying of raw material, i.e., most beneath elder generation are completed in the way of " one layer of every layer of leaf mustard of two layers of bamboo shoots salt "
One layer of moso bamboo shoot is put, then the uniform salting on moso bamboo shoot, then continuously put two layers of leaf mustard, is both needed to above every layer of leaf mustard uniformly
Salting, and moso bamboo shoot and leaf mustard are laid flat as far as possible, it is so repeated once, one layer of moso bamboo shoot is then re-layed, in this layer of moso bamboo
The leaf mustard that three layers or more are placed above bamboo shoot, moso bamboo shoot is covered completely, is finally compacted raw material with clean weight；In this process
In, the bamboo shoots of addition and leaf mustard total amount and salt ratio are about 200:1；
S4, marinated and once sunning: it places 20 days at normal temperature, the moisture in leaf mustard is forced out using salt, obtains magma water；When
When leaf mustard becomes yellow green by green, bamboo shoots are taken out from container, while magma water being stored；Selection fair weather is put
It is placed under the sun and shines 4-5 days, until drying；
S5, secondary operation and sunning: by the bamboo shoots dried and fermented- sour leaf mustard according to the suitable of " one layer of bamboo shoots, two layers of leaf mustard "
Sequence is uniformly put into high temperature pot, and heats after all magma water is poured into pot, by the magma boiling dry 95% or so in pot
Afterwards, bamboo shoots are taken out, fair weather is selected to shine to light/dark balance；
S6, stifling and sunning three times: by the moso bamboo dried bamboo shoots for completing secondary airing and sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence be put into cootle, be placed in water-bath and fumigate, fumigated moso bamboo dried bamboo shoots to soft using vapor, when the water in pot
Fumigating after boiling 15 minutes terminates, and selects fair weather that moso bamboo dried bamboo shoots are dried to the ripe acid of moso bamboo to get green without any additive
Bamboo shoot.
Embodiment 2
A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot, includes the following steps:
S1, raw material selection and cleaning: selecting fresh nothing to rot without lesion and the intact fresh spring shoot of Phyllostachys pubescens of form, peels off bamboo shoot shell, thick
Root etc. is cleaned with clear water；It selects without the leaf mustard without lesion of rotting, is cleaned with clear water；
S2, it stands control water: the moso bamboo shoot cleaned up and leaf mustard being placed on drained at shady and cool ventilation；
The laying of S3, raw material: the laying of raw material, i.e., most beneath elder generation are completed in the way of " one layer of every layer of leaf mustard of two layers of bamboo shoots salt "
One layer of moso bamboo shoot is put, then the uniform salting on moso bamboo shoot, then continuously put two layers of leaf mustard, is both needed to above every layer of leaf mustard uniformly
Salting, and moso bamboo shoot and leaf mustard are laid flat as far as possible, so repeats secondary, one layer of moso bamboo shoot is then re-layed, in this layer of moso bamboo
The leaf mustard that three layers or more are placed above bamboo shoot, moso bamboo shoot is covered completely, is finally compacted raw material with clean weight；In this process
In, the bamboo shoots of addition and leaf mustard total amount and salt ratio are about 200:1；
S4, marinated and once sunning: it places 15 days at normal temperature, the moisture in leaf mustard is forced out using salt, obtains magma water；When
When leaf mustard becomes yellow green by green, bamboo shoots are taken out from container, while magma water being stored；Selection fair weather is put
It is placed under the sun and shines 4-5 days, until drying；
S5, secondary operation and sunning: by the bamboo shoots dried and fermented- sour leaf mustard according to the suitable of " one layer of bamboo shoots, two layers of leaf mustard "
Sequence is uniformly put into high temperature pot, and heats after all magma water is poured into pot, by the magma boiling dry 95% or so in pot
Afterwards, bamboo shoots are taken out, fair weather is selected to shine to light/dark balance；
S6, stifling and sunning three times: by the moso bamboo dried bamboo shoots for completing secondary airing and sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence be put into cootle, be placed in water-bath and fumigate, fumigated moso bamboo dried bamboo shoots to soft using vapor, when the water in pot
Fumigating after boiling 15 minutes terminates, and selects fair weather that moso bamboo dried bamboo shoots are dried to the ripe acid of moso bamboo to get green without any additive
Bamboo shoot.
Specific embodiments of the present invention are described above.It is to be appreciated that the invention is not limited to above-mentioned
Particular implementation, those skilled in the art can make a variety of changes or modify within the scope of the claims, this not shadow
Ring substantive content of the invention.In the absence of conflict, the feature in embodiments herein and embodiment can any phase
Mutually combination.
Claims (2)
1. a kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot, characterized by the following steps:
S1, raw material selection and cleaning: selecting fresh nothing to rot without lesion and the intact fresh spring shoot of Phyllostachys pubescens of form, peels off bamboo shoot shell, thick
Root is cleaned with clear water；It selects without the leaf mustard without lesion of rotting, is cleaned with clear water；
S2, it stands control water: the moso bamboo shoot cleaned up and leaf mustard being placed on drained at shady and cool ventilation；
S3, stone: completing the laying of raw material in the way of " one layer of every layer of leaf mustard of two layers of bamboo shoots salt ", i.e., most beneath first to put one layer
Moso bamboo shoot, then the uniform salting on moso bamboo shoot, then continuously puts two layers of leaf mustard, uniform salting is both needed to above every layer of leaf mustard,
And moso bamboo shoot and leaf mustard are laid flat, it so repeats, after the moso bamboo shoot layer of top layer is laid in completing container, needs above it
The leaf mustard for placing three layers or more, moso bamboo shoot is covered completely, is finally compacted raw material with clean weight；
S4, marinated and once sunning: the container after completion stone is placed 10-20 days at normal temperature, will be in leaf mustard using salt
Moisture force out, obtain magma water, when leaf mustard becomes yellow green by green, moso bamboo shoot taken out from container, while by magma
Water is stored；Fair weather is selected, moso bamboo shoot is placed under the sun and is shone 4-5 days, until drying；
S5, secondary operation and sunning: by the moso bamboo shoot dried and fermented- sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence is uniformly put into high temperature pot, and heats after all magma water is poured into pot, by the magma boiling dry 95% in pot
Afterwards, bamboo shoots are taken out, fair weather is selected to shine to light/dark balance；
S6, stifling and sunning three times: by the moso bamboo dried bamboo shoots for completing secondary airing and sour leaf mustard according to " one layer of bamboo shoots, two layers of leaf mustard "
Sequence be put into cootle, be placed in water-bath and fumigate, fumigated moso bamboo dried bamboo shoots to soft using vapor, when the water in pot
Fumigating after boiling 15 minutes terminates, and selects fair weather that moso bamboo dried bamboo shoots are dried to the ripe acid of moso bamboo to get green without any additive
Bamboo shoot.
2. the method for a kind of moso bamboo shoot as described in claim 1 and leaf mustard collective effect processing acid bamboo shoot, it is characterised in that: described
In step S3, the amount ratio of the moso bamboo shoot of addition and the total amount of leaf mustard and salt is 200:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910755431.1A CN110326763A (en) | 2019-08-15 | 2019-08-15 | A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910755431.1A CN110326763A (en) | 2019-08-15 | 2019-08-15 | A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot |
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Application publication date: 20191015 |