CN107495225A - A kind of preparation method for instant acid bamboo shoot of uncapping - Google Patents
A kind of preparation method for instant acid bamboo shoot of uncapping Download PDFInfo
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- CN107495225A CN107495225A CN201710709920.4A CN201710709920A CN107495225A CN 107495225 A CN107495225 A CN 107495225A CN 201710709920 A CN201710709920 A CN 201710709920A CN 107495225 A CN107495225 A CN 107495225A
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- China
- Prior art keywords
- bamboo shoot
- sealing container
- uncapping
- piece
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of preparation method for instant acid bamboo shoot of uncapping, the preparation method includes：（1）New fresh bamboo shoots pre-treatment；（2）Dry；（3）The processing of sealing container；（4）Pickle.A kind of preparation method for instant acid bamboo shoot of uncapping of the present invention, bamboo shoot core is cut into length and width and the suitable bamboo shoot piece of thickness, the bamboo shoot piece crisp and fragrant that is pickled out can be made tasty and refreshing；Bamboo shoot piece is put under sunlight and dries moisture unnecessary in the bamboo shoot piece that can go out, while plays a part of sterilizing；Bamboo shoot piece is pickled by the way of without water by fermentation, it is possible to reduce influence of the harmful bacteria to bamboo shoot piece in water, increase the shelf-life for the bamboo shoot piece being pickled out；The suitable capsicum layer of layer overlay thickness above bamboo shoot lamella, last layer salt is spilt on capsicum layer again, capsicum layer and salt layer play a part of completely cutting off air, not only make bamboo shoot piece be easier to ferment successfully, play a part of seasoning simultaneously, make the bamboo shoot piece that is pickled out vinegar-pepper tasty and refreshing；And preparation method is simple, uncap instant, application easy to spread.
Description
Technical field
The present invention relates to technical field of food production, and in particular to a kind of preparation method for instant acid bamboo shoot of uncapping.
Background technology
Bamboo shoots are nutritious, commonly use protein, fat, crude fibre, calcium, phosphorus, iron, 18 kinds of amino acid, VB12, VB2, VC etc.
Multivitamin and micro- Se, Ge etc..Traditional Chinese medicine thinks that bamboo shoots property is sweet, is slightly cold, is nontoxic, control quench one's thirst, diuresis, clearing lung-heat and change
Phlegm, to edema, ascites acute nephritis, breath with cough, diabetes have the effect of certain.Modern health medical science thinks that bamboo shoots have anti-
Cancer, anti-cancer, the healthcare function of anti-aging.Bamboo shoots are nutritious, and agricultural chemicals need not be used in growth course, are a kind of pollution-free
Coarse-fibred natural green food.In recent years, as the continuous improvement of living standards of the people, the consumption market of bamboo shoots are continuous
Expand, bamboo shoots and its fabricated product are increasingly liked that consumption figure is in recent years with its unique flavor and nutritional ingredient by people
Steady-state growth always, can be by bamboo shoot process into acid bamboo shoot, dried bamboo shoots to improve the added value of bamboo shoots, and taste is fresh and sweet, rich in edible fibre
Dimension, is preferable pollution-free food.
Acid bamboo shoot is one of pickling sauerkraut that people like, but the nowadays acid bamboo shoot of in the market, otherwise is exactly to add various chemistry
Composition, otherwise be exactly that easily soft rotten, shelf-life is short etc. behind the inadequate crisp and fragrant of taste, Kaifeng, it have impact on economic benefit.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of crispy and delicious, green safe, long shelf-life,
Make a kind of simple preparation method for instant acid bamboo shoot of uncapping.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of making side for instant acid bamboo shoot of uncapping
Method, comprise the following steps：
（1）New fresh bamboo shoots pre-treatment：New fresh bamboo shoots is peeled off, removed the peel, obtains bamboo shoot core, bamboo shoot core is eluted with water, then bamboo shoot core is cut
Into the bamboo shoot piece that length is the ㎝ of 3.5 ㎝~4.5, width is the ㎝ of 0.5 ㎝~0.8, thickness is the ㎝ of 0.05 ㎝~0.10；
（2）Dry：By step（1）In bamboo shoot piece be put under sunlight and dry 3 hours~4 hours；
（3）The processing of sealing container：2min~3min in boiling water is immersed in by sealing container wash clean, then by sealing container, is dragged for
Go out sealing container, and sealing container dried standby；
（4）Pickle：The salt of 4~6 parts by weight is added in the bamboo shoot piece of every 100 parts by weight and is stirred, is put into sealing container,
Again by sealing container good seal, make its spontaneous fermentation 13 days~18 days, produce the instant acid bamboo shoot of uncapping.
Preferably, the step（1）It is middle that bamboo shoot core is cut into length is 4.0 ㎝, width is 0.6 ㎝, thickness is 0.08 ㎝
Bamboo shoot piece.
Preferably, the step（2）Middle bamboo shoot piece is put under sunlight dries 3.5 hours.
Preferably, the step（3）It is middle that sealing container is immersed in 2.5min in boiling water.
Preferably, the step（4）In every 100 parts by weight bamboo shoot piece in add the salt of 5 parts by weight and stir, put
Enter in sealing container, then by sealing container good seal, make its spontaneous fermentation 15 days, produce the instant acid bamboo shoot of uncapping.
Preferably, the step（4）It is middle that first the bamboo shoot piece to be stirred with salt is put into sealing container, then hold in sealing
Add capsicum in device, the height of capsicum layer is the ㎝ of 2 ㎝~3, and a layer thickness is sprinkled with as the ㎝ of 0.02 ㎝~0.03 in capsicum layer surface
Salt, and by sealing container good seal, make its spontaneous fermentation 15 days, produce the instant acid bamboo shoot of uncapping.
A kind of preparation method for instant acid bamboo shoot of uncapping of the present invention, bamboo shoot core is cut into length and width and the suitable bamboo shoot piece of thickness, can make to salt down
The bamboo shoot piece crisp and fragrant made is tasty and refreshing；Bamboo shoot piece is put under sunlight and dries moisture unnecessary in the bamboo shoot piece that can go out, while plays sterilization
The effect of sterilization；Bamboo shoot piece is pickled by the way of without water by fermentation, it is possible to reduce influence of the harmful bacteria to bamboo shoot piece in water, increase
The shelf-life of the long bamboo shoot piece being pickled out；The suitable capsicum layer of layer overlay thickness above bamboo shoot lamella, then be sprinkled with capsicum layer
One layer of salt, capsicum layer and salt layer play a part of completely cutting off air, not only make bamboo shoot piece be easier to ferment successfully, while play tune
The effect of taste, make the bamboo shoot piece that is pickled out vinegar-pepper tasty and refreshing；And preparation method is simple, uncap instant, application easy to spread.
Embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method for instant acid bamboo shoot of uncapping, comprises the following steps：
（1）New fresh bamboo shoots pre-treatment：New fresh bamboo shoots is peeled off, removed the peel, obtains bamboo shoot core, bamboo shoot core is eluted with water, then bamboo shoot core is cut
Into the bamboo shoot piece that length is 3.5 ㎝, width is 0.5 ㎝, thickness is 0.05 ㎝；
（2）Dry：By step（1）In bamboo shoot piece be put under sunlight and dry 3 hours；
（3）The processing of sealing container：2min in boiling water is immersed in by sealing container wash clean, then by sealing container, pulls sealing out
Container, and sealing container dried standby；
（4）Pickle：The salt of 4 parts by weight is added in the bamboo shoot piece of every 100 parts by weight and is stirred, is put into sealing container, then
By sealing container good seal, make its spontaneous fermentation 13 days, produce the instant acid bamboo shoot of uncapping.
Embodiment 2
A kind of preparation method for instant acid bamboo shoot of uncapping, comprises the following steps：
（1）New fresh bamboo shoots pre-treatment：New fresh bamboo shoots is peeled off, removed the peel, obtains bamboo shoot core, bamboo shoot core is eluted with water, then bamboo shoot core is cut
Into the bamboo shoot piece that length is 4.5 ㎝, width is 0.8 ㎝, thickness is 0.10 ㎝；
（2）Dry：By step（1）In bamboo shoot piece be put under sunlight and dry 4 hours；
（3）The processing of sealing container：3min in boiling water is immersed in by sealing container wash clean, then by sealing container, pulls sealing out
Container, and sealing container dried standby；
（4）Pickle：The salt of 6 parts by weight is added in the bamboo shoot piece of every 100 parts by weight and is stirred, is put into sealing container, then
By sealing container good seal, make its spontaneous fermentation 18 days, produce the instant acid bamboo shoot of uncapping.
Embodiment 3
A kind of preparation method for instant acid bamboo shoot of uncapping, comprises the following steps：
（1）New fresh bamboo shoots pre-treatment：New fresh bamboo shoots is peeled off, removed the peel, obtains bamboo shoot core, bamboo shoot core is eluted with water, then bamboo shoot core is cut
Into the bamboo shoot piece that length is 4.0 ㎝, width is 0.6 ㎝, thickness is 0.08 ㎝；
（2）Dry：By step（1）In bamboo shoot piece be put under sunlight and dry 3.5 hours；
（3）The processing of sealing container：2.5min in boiling water is immersed in by sealing container wash clean, then by sealing container, is pulled out close
Container is sealed, and sealing container is dried standby；
（4）Pickle：The salt of 5 parts by weight is added in the bamboo shoot piece of every 100 parts by weight and is stirred, is put into sealing container, then
Capsicum is added in sealing container, the height of capsicum layer is 2 ㎝, and the food that a layer thickness is 0.02 ㎝ is sprinkled with capsicum layer surface
Salt, and by sealing container good seal, make its spontaneous fermentation 15 days, produce the instant acid bamboo shoot of uncapping.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of preparation method for instant acid bamboo shoot of uncapping, it is characterised in that comprise the following steps：
（1）New fresh bamboo shoots pre-treatment：New fresh bamboo shoots is peeled off, removed the peel, obtains bamboo shoot core, bamboo shoot core is eluted with water, then bamboo shoot core is cut
Into the bamboo shoot piece that length is the ㎝ of 3.5 ㎝~4.5, width is the ㎝ of 0.5 ㎝~0.8, thickness is the ㎝ of 0.05 ㎝~0.10；
（2）Dry：By step（1）In bamboo shoot piece be put under sunlight and dry 3 hours~4 hours；
（3）The processing of sealing container：2min~3min in boiling water is immersed in by sealing container wash clean, then by sealing container, is dragged for
Go out sealing container, and sealing container dried standby；
（4）Pickle：The salt of 4~6 parts by weight is added in the bamboo shoot piece of every 100 parts by weight and is stirred, is put into sealing container,
Again by sealing container good seal, make its spontaneous fermentation 13 days~18 days, produce the instant acid bamboo shoot of uncapping.
A kind of 2. preparation method of instant acid bamboo shoot of uncapping according to claim 1, it is characterised in that the step（1）
It is middle that bamboo shoot core is cut into the bamboo shoot piece that length is 4.0 ㎝, width is 0.6 ㎝, thickness is 0.08 ㎝.
A kind of 3. preparation method of instant acid bamboo shoot of uncapping according to claim 1, it is characterised in that the step（2）
Middle bamboo shoot piece is put under sunlight dries 3.5 hours.
A kind of 4. preparation method of instant acid bamboo shoot of uncapping according to claim 1, it is characterised in that the step（3）
It is middle that sealing container is immersed in 2.5min in boiling water.
A kind of 5. preparation method of instant acid bamboo shoot of uncapping according to claim 1, it is characterised in that the step（4）
In every 100 parts by weight bamboo shoot piece in add the salt of 5 parts by weight and stir, be put into sealing container, then by sealing container
Good seal, make its spontaneous fermentation 15 days, produce the instant acid bamboo shoot of uncapping.
A kind of 6. preparation method of instant acid bamboo shoot of uncapping according to claim 1, it is characterised in that the step（4）
It is middle that first the bamboo shoot piece to be stirred with salt is put into sealing container, then capsicum is added in sealing container, the height of capsicum layer
For the ㎝ of 2 ㎝~3, salt of a layer thickness for the ㎝ of 0.02 ㎝~0.03 is sprinkled with capsicum layer surface, and by sealing container good seal,
Make its spontaneous fermentation 15 days, produce the instant acid bamboo shoot of uncapping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710709920.4A CN107495225A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method for instant acid bamboo shoot of uncapping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710709920.4A CN107495225A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method for instant acid bamboo shoot of uncapping |
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| Publication Number | Publication Date |
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| CN107495225A true CN107495225A (en) | 2017-12-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710709920.4A Withdrawn CN107495225A (en) | 2017-08-18 | 2017-08-18 | A kind of preparation method for instant acid bamboo shoot of uncapping |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326763A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719789A (en) * | 2013-12-19 | 2014-04-16 | 何芳 | Sour bamboo shoot and preparation method thereof |
| CN105746971A (en) * | 2014-12-18 | 2016-07-13 | 曾育豪 | Manufacturing method of pickled brown mustard |
| CN106307270A (en) * | 2016-08-22 | 2017-01-11 | 韦中定 | Production method for fermenting sour bamboo shoots without water |
| CN106465873A (en) * | 2015-08-14 | 2017-03-01 | 桂林洁宇环保科技有限责任公司 | The manufacture method of spicy acid bamboo sprout |
-
2017
- 2017-08-18 CN CN201710709920.4A patent/CN107495225A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719789A (en) * | 2013-12-19 | 2014-04-16 | 何芳 | Sour bamboo shoot and preparation method thereof |
| CN105746971A (en) * | 2014-12-18 | 2016-07-13 | 曾育豪 | Manufacturing method of pickled brown mustard |
| CN106465873A (en) * | 2015-08-14 | 2017-03-01 | 桂林洁宇环保科技有限责任公司 | The manufacture method of spicy acid bamboo sprout |
| CN106307270A (en) * | 2016-08-22 | 2017-01-11 | 韦中定 | Production method for fermenting sour bamboo shoots without water |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110326763A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of method of moso bamboo shoot and leaf mustard collective effect processing acid bamboo shoot |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171222 |
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| WW01 | Invention patent application withdrawn after publication |