CN110305753B - 一种花青素玉米果酒及其制备方法 - Google Patents
一种花青素玉米果酒及其制备方法 Download PDFInfo
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- CN110305753B CN110305753B CN201910770517.1A CN201910770517A CN110305753B CN 110305753 B CN110305753 B CN 110305753B CN 201910770517 A CN201910770517 A CN 201910770517A CN 110305753 B CN110305753 B CN 110305753B
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN201910770517.1A CN110305753B (zh) | 2019-08-20 | 2019-08-20 | 一种花青素玉米果酒及其制备方法 |
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CN110305753B true CN110305753B (zh) | 2022-10-14 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110713878A (zh) * | 2019-12-02 | 2020-01-21 | 张明志 | 一种黑玉米酒及其制备方法 |
CN111205948A (zh) * | 2020-03-24 | 2020-05-29 | 山西省农业科学院农产品加工研究所 | 一种黑糯玉米黄酒制作工艺 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100439488C (zh) * | 2006-09-19 | 2008-12-03 | 王永祥 | 玉米营养酒及其制备方法 |
CN102229632B (zh) * | 2011-05-25 | 2014-05-21 | 北京市农林科学院 | 矢车菊-3-o-葡萄糖苷的制备方法 |
CN103145681B (zh) * | 2013-03-15 | 2015-01-28 | 中国农业科学院农产品加工研究所 | 一种提取花青素的方法 |
CN104726285A (zh) * | 2015-04-13 | 2015-06-24 | 王力田 | 富含原花青素保健酒及其制备方法 |
CN104745396B (zh) * | 2015-04-14 | 2017-06-13 | 江南大学 | 一种富含可溶性膳食纤维的黄酒酿造方法 |
CN105018314B (zh) * | 2015-08-06 | 2017-07-11 | 墨江地道酒业有限公司 | 一种富含花青素的紫米酒及其制备方法 |
CN105886255A (zh) * | 2016-07-01 | 2016-08-24 | 御良源实业有限公司 | 一种五谷杂粮膨化发酵酒的生产工艺 |
CN106008443A (zh) * | 2016-07-22 | 2016-10-12 | 河南科技大学 | 一种紫玉米花青素的提取方法 |
CN109852508A (zh) * | 2019-04-01 | 2019-06-07 | 张桂新 | 一种黑玉米花青素酒酿制方法 |
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Effective date of registration: 20240126 Address after: 101200 room 205-211526, No. 40, Fuqian West Street, Pinggu town, Pinggu District, Beijing (cluster registration) Patentee after: BEIJING YONGBO TECHNOLOGY CO.,LTD. Country or region after: China Address before: No.392, detongqiao Road, Wenjiang District, Chengdu, Sichuan 610000 Patentee before: CHENGDU VOCATIONAL College OF AGRICULTURAL SCIENCE AND TECHNOLOGY Country or region before: China |
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Effective date of registration: 20240704 Address after: Building 2, 5th Floor, No. 99 Kechuang 14th Street, Beijing Economic and Technological Development Zone, Daxing District, Beijing 100000, China Patentee after: Beijing Dadao Liwei Food Science Research Institute Co.,Ltd. Country or region after: China Address before: 101200 room 205-211526, No. 40, Fuqian West Street, Pinggu town, Pinggu District, Beijing (cluster registration) Patentee before: BEIJING YONGBO TECHNOLOGY CO.,LTD. Country or region before: China |