CN110292147A - Nutrition intelligence development organic rice powder and rice paste - Google Patents
Nutrition intelligence development organic rice powder and rice paste Download PDFInfo
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- CN110292147A CN110292147A CN201910670207.2A CN201910670207A CN110292147A CN 110292147 A CN110292147 A CN 110292147A CN 201910670207 A CN201910670207 A CN 201910670207A CN 110292147 A CN110292147 A CN 110292147A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of nutrition intelligence development organic rice powders and rice to paste, and the nutrition intelligence development organic rice powder includes the raw material of following weight parts: 50-60 parts of polished rice, 20-30 parts of millet, 8-12 parts of grains of oats, 4-6 parts of Semen sesami nigrum, 2-4 parts of red date extract, 2-4 parts of intelligence development additive, 1-3 parts of PURE WHEY, 0.1-0.5 parts of stabilizer.Nutrition intelligence development organic rice powder of the present invention and rice paste, obtained nutrition intelligence development organic rice powder nutritive value is high, and solubility property is good, and obtained nutrition intelligence development organic rice paste stability is good, inoxidizability is high, is easily absorbed by the human body, brain tonic and intelligence development, it is in good taste, meet people's nutritional need, edible safety.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of nutrition intelligence development organic rice powder and rice paste.
Background technique
Infantile period is one of mostly important growth period in life, but the digestive organs of period infant are not yet sent out completely
It is bred as ripe, gastric capacity is small, and food intake dose is larger；And various digestive ferments are not up to adult levels, especially gastrointestinal tract in vivo
Interior amylolytic enzyme is less, weak to the digestion power of starch food products, and the carbohydrate not digested completely passes through in enteron aisle
Microbial fermentation produces acid, produces gas and enterocinesia is stimulated to cause infantile diarrhea, and then leads to protein and other Nutrients Absorptions
Utilization rate is low.If protein supply is insufficient, causes puffiness and oedema, lead to malnutrition.
Rice protein has the features such as high nutrition, low antigenicity, rarely possible generation allergic reaction, is a kind of worth exploitation
The plant protein resource of potentiality.In addition, the anti-nutritional factors contained in some animal protein raw materials, such as lactoglobulin and some ovum
There may be allergy or toxic reaction in animal body for class albumin etc., and answer in rice protein without similar sensitizing factor
With safe and reliable.The biological value of rice protein is 77, the nutritive value of rice protein highest in Cereals group food.And rice egg
White essential amino acid rich in, especially lysine content are higher than other Cereals classes.
Traditional handicraft processing paddy based formulas ourishing rice flour, there are rice paste viscosity it is big, dispersibility and stability are poor when reconstituting,
The deficiencies of agglomerate easy to form, consumption by infants is inconvenient.
Summary of the invention
Aiming at the above shortcomings existing in the prior art, technical problem to be solved by the invention is to provide a kind of nutrition benefits
Intelligence organic rice powder and rice paste, nutrition intelligence development organic rice powder of the present invention and rice paste, obtained nutrition intelligence development organic rice powder nutritive value
Height, solubility property is good, and obtained nutrition intelligence development organic rice paste stability is good, and inoxidizability is high, is easily absorbed by the human body, brain tonic benefit
Intelligence, it is in good taste, meet people's nutritional need, edible safety.
Object of the present invention is to what is be achieved through the following technical solutions:
A kind of nutrition intelligence development organic rice powder, the raw material including following weight parts: 50-60 parts of polished rice, 20-30 parts of millet, swallow
Wheat rice 8-12 parts, 4-6 parts of Semen sesami nigrum, 2-4 parts of red date extract, 2-4 parts of intelligence development additive, 1-3 parts of PURE WHEY, stabilizer
0.1-0.5 parts.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 2-4 hours dry at 40-60 DEG C, it crushes respectively,
100-120 mesh is crossed, mixes, obtains mixed powder；
(2) mixed powder and water are pressed into solid-to-liquid ratio 1g:(0.35-0.45) mL mixing, it stirs evenly, stands 40-80 minutes, throw
Enter twin (double) screw extruder extrusion, obtained material is dry to constant weight at 40-60 DEG C, crushes, crosses 100-120 mesh, obtain
Swelling powder, wherein 100-160 revs/min of screw speed, 100-140 DEG C of barrel temperature；
(3) it is 1g:(3-5 by solid-to-liquid ratio by swelling powder and water) mL mixing, α-shallow lake of swelling powder quality 0.2-0.5% is added
Powder enzyme, 60-80 DEG C with 60-100 revs/min stirring 20-40 minutes, then 95-100 DEG C heat preservation 8-12 minutes, be cooled to 20-30
DEG C, be added intelligence development additive, red date extract, PURE WHEY, stabilizer, with 200-500 revs/min stirring 10-20 minutes, spray
Mist dry, pulverize, and cross 100-120 mesh, crosses and obtains nutrition intelligence development organic rice powder.
The condition of the spray drying are as follows: 160-170 DEG C of inlet air temperature, 60-70 DEG C of leaving air temp, feed rate 20-
30mL/min。
The red date extract is prepared using following methods: jujube being crushed, 40-100 mesh is crossed and water presses solid-liquid
Than 1g:(4-6) mL mixing, 40-60 DEG C ultrasound 20-40 minutes, supersonic frequency 25-35kHz, then in 80-90 DEG C of heat preservation 20-30
Minute, using 300-500 mesh filter-cloth filtering, filtrate is that 0.02-005MPa is concentrated under reduced pressure into filtrate in 40-60 DEG C, absolute pressure
The 20-30% of volume, obtains red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 40-100 mesh is crossed, is in mass ratio 1:(1-3) mixing, obtains mixture, 20-30 parts and water 100-140 parts of mixture are mixed
Close, 30-40 DEG C ultrasound 50-70 minutes, supersonic frequency 25-35kHz, then 90-100 DEG C heat preservation 8-12 minutes, using 300-
500 mesh filter-cloth filterings, filtrate are concentrated under reduced pressure into the 20-30% of filtrate volume in 40-60 DEG C, absolute pressure for 0.02-005MPa,
Obtain the intelligence development additive.
It is further preferred that the intelligence development additive is prepared using following, wherein part is parts by weight: by peach kernel,
Fructus alpiniae oxyphyllae crushes respectively, crosses 40-100 mesh, is in mass ratio 1:(1-3) mixing, obtains mixture, 20-30 part of mixture with
100-140 parts of water mixing, be added 0.01-0.02 parts of compound bacterias, 2-5 parts of honey, 25-35 DEG C sealing and fermenting 2-4 days, stir daily
Mix it is primary, every time with 20-40 revs/min stirring 3-5 minutes, after fermentation, tunning is divided in 30-40 DEG C of ultrasound 50-70
Clock, supersonic frequency 25-35kHz, then 90-100 DEG C heat preservation 8-12 minutes, using 300-500 mesh filter-cloth filtering, filtrate is in 40-
60 DEG C, absolute pressure be that 0.02-005MPa is concentrated under reduced pressure into the 20-30% of filtrate volume, obtain the intelligence development additive.
The compound bacteria is saccharomycete and lactobacillus plantarum is 1:(1-3 in mass ratio) mixture.
The stabilizer is one of beta-cyclodextrin, modified beta-cyclodextrin, Sodium Caseinate or a variety of mixtures.
Preferably, the stabilizer is the mixture of modified beta-cyclodextrin and/or Sodium Caseinate.
It is further preferred that the stabilizer is the mixture of modified beta-cyclodextrin and Sodium Caseinate, the modified β-ring
The mass ratio of dextrin and Sodium Caseinate is (2-4): 1.
The modified beta-cyclodextrin is prepared using following methods, and wherein part is parts by weight: by 4-8 parts of phytic acid, secondary
1-2 parts of sodium phosphite are added in 30-40 parts of water, with 100-300 revs/min stirring 10-20 minutes, 8-14 part β-ring are added and paste
Essence, 75-85 DEG C with 100-300 revs/min stirring 20-40 minutes, then 100-140 DEG C with 100-300 turn/part stirring 2-4 it is small
When, be added 30-40 parts of water, 20-30 DEG C with 100-300 revs/min stirring 10-20 minutes, obtain reaction solution, reaction solution is added dropwise to
It in 300-500 parts of dehydrated alcohols, is stirred, is added dropwise in 20-40 minutes, with 100-300 with 100-300 revs/min when being added dropwise
Rev/min stirring 5-10 minute, obtained precipitating with 80-120 parts ethanol washing 2-4 times, then 40-60 DEG C dry to constant weight, obtain
To modified beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 60-90 DEG C of water.
Nutrition intelligence development organic rice powder of the present invention and rice paste, by extrusion and starch enzymatic treatment, obtained nutrition intelligence development
Organic rice powder is easily absorbed by the human body, and nutritive value is high, and solubility property and resolvent quality are good, obtained nutrition intelligence development organic rice
Paste stability is good, and inoxidizability is high, and brain tonic and intelligence development is in good taste, meets people's nutritional need, and it is auxiliary to can be used as children for edible safety
Food promotes children's brain development.
Specific embodiment
In the present invention, if not refering in particular to, all devices and raw material is commercially available or the industry is common are following
Method in embodiment is unless otherwise instructed conventional method in that art.
Polished rice, using commercially available golden dragonfish polished rice, the place of production: northeast
Millet, purchase department buy from Shanxi Fen Zhou scented rice industry Co., Ltd, the place of production: Shanxi.
Grains of oats is bought from the rich crop cultivation speciality cooperative society of Luozhuang District five cereals, the place of production: Linyi.
Semen sesami nigrum is bought from the rich crop cultivation speciality cooperative society of Luozhuang District five cereals, the place of production: Linyi.
Jujube, using the superfine grey jujube of Ruoqiang.
PURE WHEY is bought from Nanjing Jing Run Biotechnology Co., Ltd.
Peach kernel is bought from Bozhou Bai Chuan pharmaceutcal corporation, Ltd, the place of production: Shandong.
Fructus alpiniae oxyphyllae is bought from Bozhou Bai Chuan pharmaceutcal corporation, Ltd, the place of production: Hainan.
Honey buys the acacia honey from Sheng Da apiculture limited liability company, Changge City.
Saccharomycete, the saccharomyces cerevisiae provided using Chinese industrial Microbiological Culture Collection administrative center, bacterial strain deposit number:
CICC 1001, viable bacteria concentration 1011CFU/g。
Lactobacillus plantarum, the lactobacillus plantarum provided using Chinese industrial Microbiological Culture Collection administrative center, bacterial strain are protected
Hiding number: CICC 21801, viable bacteria concentration 1011CFU/g。
Beta-cyclodextrin is bought from Anhui Su Zhiwei Biotechnology Co., Ltd, food-grade.
Sodium Caseinate is bought from Anhui Su Zhiwei Biotechnology Co., Ltd, food-grade.
Phytic acid is bought from Shanghai Jin Song Industrial Co., Ltd., food-grade.
Sodium hypophosphite is bought from Licheng District Yi Hong chemical products business department, food-grade.
The production of hundred promise Science and Technology Development Co., Ltd.s, model SYSLG30-IV are matched in twin (double) screw extruder, Jinan.
Alpha-amylase is bought from the Nanning road Dong Henghua Biotechnology Co., Ltd, enzyme activity 4000U/g.
Embodiment 1
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture, in 35 DEG C of ultrasounds 60
Minute, supersonic frequency 30kHz, then 10 minutes are kept the temperature at 98 DEG C, using 300 mesh filter-cloth filterings, filtrate is in 50 DEG C, absolute pressure
0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume, obtains the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Embodiment 2
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture are added 0.015 part
Compound bacteria, 4 parts of honey are sealed by fermentation 3 days at 30 DEG C, and stirring is primary daily, are stirred 5 minutes with 40 revs/min every time, and fermentation is completed
Afterwards, by tunning 35 DEG C ultrasound 60 minutes, supersonic frequency 30kHz, then 98 DEG C keep the temperature 10 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Comparative example 1
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel is crushed, 60 meshes are crossed,
Peach kernel powder is obtained, 25 parts and 125 parts of water mixing of peach kernel powder are added 0.015 part of compound bacteria, 4 parts of honey, are sealed by fermentation 3 at 30 DEG C
It, stirring is primary daily, stir 5 minutes every time with 40 revs/min, after fermentation, by tunning 35 DEG C ultrasound 60 minutes,
Supersonic frequency 30kHz, then 10 minutes are kept the temperature at 98 DEG C, using 300 mesh filter-cloth filterings, filtrate is in 50 DEG C, absolute pressure
0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume, obtains the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is beta-cyclodextrin.
Comparative example 2
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: fructus alpiniae oxyphyllae being crushed respectively, crosses 60
Mesh, obtains fructus alpiniae oxyphyllae, and 25 parts and 125 parts of water mixing of fructus alpiniae oxyphyllae are added 0.015 part of compound bacteria, 4 parts of honey, seal at 30 DEG C
Fermentation 3 days, stirring is primary daily, is stirred 5 minutes with 40 revs/min every time, after fermentation, by tunning in 35 DEG C of ultrasounds 60
Minute, supersonic frequency 30kHz, then 10 minutes are kept the temperature at 98 DEG C, using 300 mesh filter-cloth filterings, filtrate is in 50 DEG C, absolute pressure
0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume, obtains the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Embodiment 3
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture are added 0.015 part
Compound bacteria, 4 parts of honey are sealed by fermentation 3 days at 30 DEG C, and stirring is primary daily, are stirred 5 minutes with 40 revs/min every time, and fermentation is completed
Afterwards, by tunning 35 DEG C ultrasound 60 minutes, supersonic frequency 30kHz, then 98 DEG C keep the temperature 10 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is modified beta-cyclodextrin.
The modified beta-cyclodextrin is prepared using following methods, and wherein part is parts by weight: by 6.6 parts of phytic acid, secondary
1.5 parts of sodium phosphite are added in 35 parts of water, are stirred 15 minutes with 200 revs/min, 12 parts of beta-cyclodextrins are added, at 80 DEG C with 200
Rev/min stirring 30 minutes, then 120 DEG C with 200 turns/part stirring 3 hours, 35 parts of water are added, 25 DEG C with 200 revs/min stir
15 minutes, reaction solution is obtained, reaction solution is added dropwise in 400 parts of dehydrated alcohols, is stirred when being added dropwise with 200 revs/min, in 30 minutes
Be added dropwise, stirred 8 minutes with 200 revs/min, obtained precipitating with 100 parts ethanol washing 3 times, then dry to constant weight at 50 DEG C,
Obtain modified beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Embodiment 4
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture are added 0.015 part
Compound bacteria, 4 parts of honey are sealed by fermentation 3 days at 30 DEG C, and stirring is primary daily, are stirred 5 minutes with 40 revs/min every time, and fermentation is completed
Afterwards, by tunning 35 DEG C ultrasound 60 minutes, supersonic frequency 30kHz, then 98 DEG C keep the temperature 10 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is Sodium Caseinate.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Embodiment 5
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY, 0.2 part of stabilizer.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY, stabilizer are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and are crossed and are obtained nutrition
Intelligence development organic rice powder.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture are added 0.015 part
Compound bacteria, 4 parts of honey are sealed by fermentation 3 days at 30 DEG C, and stirring is primary daily, are stirred 5 minutes with 40 revs/min every time, and fermentation is completed
Afterwards, by tunning 35 DEG C ultrasound 60 minutes, supersonic frequency 30kHz, then 98 DEG C keep the temperature 10 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
The stabilizer is the mixture of modified beta-cyclodextrin and Sodium Caseinate, the modified beta-cyclodextrin and Sodium Caseinate
Mass ratio be 3:1.
The modified beta-cyclodextrin is prepared using following methods, and wherein part is parts by weight: by 6.6 parts of phytic acid, secondary
1.5 parts of sodium phosphite are added in 35 parts of water, are stirred 15 minutes with 200 revs/min, 12 parts of beta-cyclodextrins are added, at 80 DEG C with 200
Rev/min stirring 30 minutes, then 120 DEG C with 200 turns/part stirring 3 hours, 35 parts of water are added, 25 DEG C with 200 revs/min stir
15 minutes, reaction solution is obtained, reaction solution is added dropwise in 400 parts of dehydrated alcohols, is stirred when being added dropwise with 200 revs/min, in 30 minutes
Be added dropwise, stirred 8 minutes with 200 revs/min, obtained precipitating with 100 parts ethanol washing 3 times, then dry to constant weight at 50 DEG C,
Obtain modified beta-cyclodextrin.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Comparative example 3
A kind of nutrition intelligence development organic rice powder raw material (parts by weight): 55 parts of polished rice, 25 parts of millet, 10 parts of grains of oats, Semen sesami nigrum 5
Part, 3 parts of red date extract, 3 parts of intelligence development additive, 2 parts of PURE WHEY.
The nutrition intelligence development organic rice powder, is prepared, wherein part is parts by weight using following methods:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 3 hours dry at 50 DEG C, it crushes respectively, crosses 100
Mesh, mixing, obtains mixed powder；
(2) mixed powder and water are mixed by solid-to-liquid ratio 1g:0.4mL, stirs evenly, stands 60 minutes, investment twin-screw squeezes
Press extrusion, obtained material is dry to constant weight at 560 DEG C, crushes, sieves with 100 mesh sieve, obtain swelling powder, wherein screw rod turns
120 revs/min, 120 DEG C of barrel temperature of speed；
(3) swelling powder and water are mixed by solid-to-liquid ratio for 1g:4mL, the alpha-amylase of swelling powder quality 0.3% is added,
70 DEG C are stirred 30 minutes with 80 revs/min, then keep the temperature 10 minutes at 98 DEG C, are cooled to 25 DEG C, intelligence development additive are added, jujube extracts
Object, PURE WHEY are stirred 15 minutes with 400 revs/min, are spray-dried, and are crushed, are sieved with 100 mesh sieve, and it is organic to obtain nutrition intelligence development excessively
Rice flour.
The condition of the spray drying are as follows: 165 DEG C of inlet air temperature, 650 DEG C of leaving air temp, feed rate 25mL/min.
The red date extract is prepared using following methods: jujube being crushed, 60 meshes is crossed and water presses solid-to-liquid ratio
1g:5mL mixing, 50 DEG C ultrasound 30 minutes, supersonic frequency 30kHz, then 80-90 DEG C keep the temperature 30 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain red date extract.
The intelligence development additive is prepared using following, and wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae are distinguished powder
It is broken, 60 meshes are crossed, are in mass ratio 1:2 mixing, obtain mixture, 25 parts and 125 parts of water mixing of mixture are added 0.015 part
Compound bacteria, 4 parts of honey are sealed by fermentation 3 days at 30 DEG C, and stirring is primary daily, are stirred 5 minutes with 40 revs/min every time, and fermentation is completed
Afterwards, by tunning 35 DEG C ultrasound 60 minutes, supersonic frequency 30kHz, then 98 DEG C keep the temperature 10 minutes, using 300 mesh filter clothes
Filtering, filtrate are that 0.03MPa is concentrated under reduced pressure into the 25% of filtrate volume in 50 DEG C, absolute pressure, obtain the intelligence development additive.
The compound bacteria is the mixture that saccharomycete and lactobacillus plantarum are 1:2 in mass ratio.
A kind of nutrition intelligence development organic rice paste, above-mentioned nutrition intelligence development organic rice powder is reconstituted to obtain with 80 DEG C of water.
Test case 1
The stability that reconstitutes of nutrition intelligence development organic rice powder obtained in embodiment 2-5 and comparative example 3 is tested: will
10g nutrition intelligence development organic rice powder is reconstituted with 80 DEG C of water of 40mL, is weighed the sample 10g after reconstituting and is centrifuged at 3000 revs/min
10min discards supernatant liquid, and centrifuge tube and lower sediment is 4 hours dry at 100 DEG C, weighs the weight of centrifuge tube and lower sediment
Amount, obtains m2, calculate centrifugation rate, calculation method: centrifugation rate=[(m2-m1)/W] × 100%, in formula, m1For centrifuge tube
Weight, m2For the centrifuge tube weight for filling precipitating, W is example weight.
1 nutrition intelligence development organic rice powder centrifugation rate test result table of table
| Centrifugation rate, % | |
| Embodiment 2 | 18.14 |
| Embodiment 3 | 15.76 |
| Embodiment 4 | 16.34 |
| Embodiment 5 | 14.22 |
| Comparative example 3 | 22.16 |
Test case 2
The removing DPPH ability for the nutrition intelligence development organic rice powder that embodiment and comparative example is prepared is tested, is had
Body method is as follows: 10g being reconstituted by the nutrition intelligence development organic rice powder being prepared in embodiment with 80 DEG C of water of 40mL, is made
It for sample to be tested, takes 2mL sample to be tested in test tube, the DPPH ethanol solution that 2mL concentration is 0.04g/mL, mixing is added
Uniformly, 20min, 5000 revs/min of centrifuge separation 10min are reacted, taking supernatant to survey its light absorption value at 517nm is Ai, separately take to
Sample 2mL is separately added into dehydrated alcohol 2mL in test tube, is uniformly mixed, and reacts 20min, 5000 revs/min of centrifuge separations
10min, taking supernatant to survey its light absorption value at 517nm is Aj, 2mL concentration is the DPPH ethanol solution and nothing of 0.04g/mL
Water-ethanol is reacted as reference, and light absorption value is denoted as A0.Sample to be tested is calculated to the clearance rate K=[1- (A of DPPH free radicali-
Aj)/A0] × 100%, in formula, K is the clearance rate to DPPH free radical；A0For the DPPH ethanol solution of 2mL, 0.04g/mL
Add 2mL dehydrated alcohol light absorption value；AiAdd the light absorption value of 2mL sample to be tested for the DPPH ethanol solution of 2mL, 0.04g/mL；Aj
Add the light absorption value of 2mL sample to be tested for 2mL dehydrated alcohol.Specific test result is shown in Table 2.
2 nutrition intelligence development organic rice powder of table removes DPPH aptitude tests result table
Test case 3
The nutrition intelligence development organic rice powder 10g of embodiment 1-5 and comparative example 1-3 is reconstituted with 80 DEG C of water of 40g, is implemented
The nutrition intelligence development organic rice paste of example 1-5 and comparative example 1-3, selects the male mouse of kunming of 18-22g, and raising is after a week, random to divide
At blank control group, embodiment 1-5 group, comparative example 1-3 group, every group 10.The steaming of blank control group stomach-filling 150mg/ (kgd)
Distilled water, stomach-filling embodiment 1-5 group, the nutrition intelligence development organic rice of comparative example 1-3 are pasted respectively for embodiment 1-5 group, comparative example 1-3 group,
Dosage is 150mg/ (kgd), and daily stomach-filling 1 time, continuous gavage 30d, 31d start to train, continue during training with identical
Dosage stomach-filling, 1 time a day.Labyrinth swimming lane depth of water 15cm, 25 DEG C of water temperature, the time is limited to 120s, does not arrive terminal in 120s
Animal be denoted as 120s.When test, animal is put in swimming lane starting point, while pressing start key, record animal is reached home
Time and the number of animals reached home, specific test result are shown in Table 3.
Table 3 goes out test result table the time required to labyrinth
| Out the time required to labyrinth, s | |
| Embodiment 1 | 74.5 |
| Embodiment 2 | 62.8 |
| Comparative example 1 | 79.2 |
| Comparative example 2 | 70.6 |
| Embodiment 3 | 58.1 |
| Embodiment 4 | 59.4 |
| Embodiment 5 | 53.8 |
| Comparative example 3 | 64.2 |
| Blank control group | 95.4 |
Claims (10)
1. a kind of nutrition intelligence development organic rice powder, which is characterized in that the raw material including following weight parts: 50-60 parts of polished rice, millet
20-30 parts, 8-12 parts of grains of oats, 4-6 parts of Semen sesami nigrum, 2-4 parts of red date extract, 2-4 parts of intelligence development additive, PURE WHEY 1-
3 parts, 0.1-0.5 parts of stabilizer.
2. nutrition intelligence development organic rice powder as described in claim 1, which is characterized in that it is prepared using following methods, wherein
Part is parts by weight:
(1) it by polished rice, millet, grains of oats, Semen sesami nigrum, cleans respectively, it is 2-4 hours dry at 40-60 DEG C, it crushes respectively, mistake
100-120 mesh, mixing, obtains mixed powder；
(2) mixed powder and water are pressed into solid-to-liquid ratio 1g:(0.35-0.45) mL mixing, it stirs evenly, stands 40-80 minutes, investment is double
Screw extruder extrusion, obtained material is dry to constant weight at 40-60 DEG C, crushes, crosses 100-120 mesh, obtain extruding
Powder, wherein 100-160 revs/min of screw speed, 100-140 DEG C of barrel temperature；
(3) it is 1g:(3-5 by solid-to-liquid ratio by swelling powder and water) mL mixing, the alphalise starch of swelling powder quality 0.2-0.5% is added
Enzyme, 60-80 DEG C with 60-100 revs/min stirring 20-40 minutes, then 95-100 DEG C heat preservation 8-12 minutes, be cooled to 20-30
DEG C, be added intelligence development additive, red date extract, PURE WHEY, stabilizer, with 200-500 revs/min stirring 10-20 minutes, spray
Mist dry, pulverize, and cross 100-120 mesh, crosses and obtains nutrition intelligence development organic rice powder.
3. nutrition intelligence development organic rice powder as described in claim 1, which is characterized in that the red date extract uses following methods
It is prepared: jujube is crushed, crosses 40-100 mesh and water presses solid-to-liquid ratio 1g:(4-6) mL mixing, in 40-60 DEG C of ultrasound 20-
40 minutes, supersonic frequency 25-35kHz, then 80-90 DEG C heat preservation 20-30 minutes, using 300-500 mesh filter-cloth filtering, filtrate exists
40-60 DEG C, absolute pressure be that 0.02-005MPa is concentrated under reduced pressure into the 20-30% of filtrate volume, obtain red date extract.
4. nutrition intelligence development organic rice powder as described in claim 1, which is characterized in that the intelligence development additive uses following preparations
It forms, wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae is crushed respectively, cross 40-100 mesh, it is mixed for 1:(1-3) in mass ratio
Close, obtain mixture, 20-30 part and water 100-140 parts of mixture mix, 30-40 DEG C ultrasound 50-70 minutes, supersonic frequency
25-35kHz, then 90-100 DEG C heat preservation 8-12 minutes, using 300-500 mesh filter-cloth filtering, filtrate is in 40-60 DEG C, absolute pressure
Power is the 20-30% that 0.02-005MPa is concentrated under reduced pressure into filtrate volume, obtains the intelligence development additive.
5. nutrition intelligence development organic rice powder as described in claim 1, which is characterized in that the intelligence development additive uses following preparations
It forms, wherein part is parts by weight: peach kernel, fructus alpiniae oxyphyllae is crushed respectively, cross 40-100 mesh, it is mixed for 1:(1-3) in mass ratio
It closes, obtains mixture, 0.01-0.02 parts of compound bacterias, 2-5 parts of honey are added in 20-30 parts and water 100-140 parts mixing of mixture,
25-35 DEG C sealing and fermenting 2-4 days, stirring is primary daily, every time with 20-40 revs/min stirring 3-5 minutes, after fermentation, general
Tunning 30-40 DEG C ultrasound 50-70 minutes, supersonic frequency 25-35kHz, then 90-100 DEG C heat preservation 8-12 minutes, use
300-500 mesh filter-cloth filtering, filtrate is in the 20- that 40-60 DEG C, absolute pressure are that 0.02-005MPa is concentrated under reduced pressure into filtrate volume
30%, obtain the intelligence development additive.
6. nutrition intelligence development organic rice powder as claimed in claim 5, which is characterized in that the compound bacteria is saccharomycete and plant cream
Bacillus is 1:(1-3 in mass ratio) mixture.
7. nutrition intelligence development organic rice powder as claimed in claim 2, which is characterized in that the stabilizer is beta-cyclodextrin, modification
One of beta-cyclodextrin, Sodium Caseinate or a variety of mixtures.
8. nutrition intelligence development organic rice powder as claimed in claim 7, which is characterized in that the stabilizer is modified beta-cyclodextrin
And/or the mixture of Sodium Caseinate.
9. nutrition intelligence development organic rice powder as claimed in claim 8, which is characterized in that the modified beta-cyclodextrin uses following sides
Method is prepared, and wherein part is parts by weight: 4-8 parts of phytic acid, 1-2 parts of sodium hypophosphite are added in 30-40 parts of water, with
100-300 revs/min stirring 10-20 minutes, be added 8-14 parts of beta-cyclodextrins, at 75-85 DEG C with 100-300 revs/min of stirring 20-40
Minute, then turned/part stirring 2-4 hours at 100-140 DEG C with 100-300,30-40 parts of water are added, at 20-30 DEG C with 100-300
Rev/min stirring 10-20 minute, obtain reaction solution, reaction solution is added dropwise in 300-500 parts of dehydrated alcohols, while dropwise addition while with 100-
300 revs/min of stirrings, were added dropwise in 20-40 minutes, with 100-300 revs/min stirring 5-10 minutes, obtained precipitating 80-
120 parts ethanol washing 2-4 times, then it is dry to constant weight at 40-60 DEG C, obtain modified beta-cyclodextrin.
10. a kind of nutrition intelligence development organic rice paste, which is characterized in that nutrition intelligence development described in any one of claim 1-9 is organic
Rice flour reconstitutes to obtain with 60-90 DEG C of water.
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