CN110283682A - A kind of Chinese herbal medicine distiller's yeast - Google Patents
A kind of Chinese herbal medicine distiller's yeast Download PDFInfo
- Publication number
- CN110283682A CN110283682A CN201810207986.8A CN201810207986A CN110283682A CN 110283682 A CN110283682 A CN 110283682A CN 201810207986 A CN201810207986 A CN 201810207986A CN 110283682 A CN110283682 A CN 110283682A
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- CN
- China
- Prior art keywords
- herbal medicine
- chinese herbal
- distiller
- yeast
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
A kind of Chinese herbal medicine distiller's yeast, belongs to wine field.The raw material for making distiller's yeast includes leaves of plants, weeds, Chinese herbal medicine and carrier, leaves of plants includes red Folium sophorae, dried orange peel leaf, Radix agastaches, mulberry leaf, Sweet Osmanthus leaf, black walnut leaf, weeds includes flaccid knotweed herb, pilose bushclover herb, cordate houttuynia, purslane, wild chrysanthemum, Grape Skin, apple skin, Chinese herbal medicine includes rhizome of chuanxiong, Radix Angelicae Pubescentis, radix saposhnikoviae, purple perilla, dried orange peel, fructus gleditsiae, fennel seeds, Herba Asari, Radix Glycyrrhizae, rhizoma atractylodis, Yun Ling, monkshood, the root of Dahurain angelica, rhizoma zingiberis, ramulus cinnamomi, campanulaceae, Rhizoma Atractylodis Macrocephalae, the rhizome of Chinese monkshood, cloves, muskmelon pedicel, the root of straight ladybell bar, and carrier includes glutinous rice flour, old bent and wheat flour.Distiller's yeast provided by the invention has the advantages that distillation yield is high.
Description
Technical field
The present invention relates to wine fields, in particular to a kind of Chinese herbal medicine distiller's yeast.
Background technique
The lost upper a century of Chinese herbal medicine distiller's yeast used in traditional handicraft is made wine now with bent mainly chemical synthesis.Such as, dry ferment
Mother, carbohydrase and head mold distiller's yeast.Disadvantage in existing wine brewing song is saccharification, fermentation calefaction is fast, diastatic fermentation is fast, and Chinese herbal medicine
Wine can reach low temperature saccharification, cold fermentation.
Summary of the invention
Based on the deficiencies of the prior art, the present invention provides a kind of Chinese herbal medicine distiller's yeasts, partly or entirely to improve, even
Solve problem above.
The present invention is implemented as follows:
In a first aspect, the embodiment of the present invention provides a kind of Chinese herbal medicine distiller's yeast.
The raw material for making Chinese herbal medicine distiller's yeast includes leaves of plants, weeds, Chinese herbal medicine and carrier, and leaves of plants includes red Chinese scholartree
Leaf, dried orange peel leaf, Radix agastaches, mulberry leaf, Sweet Osmanthus leaf, black walnut leaf, weeds include flaccid knotweed herb, pilose bushclover herb, cordate houttuynia, purslane,
Wild chrysanthemum, Grape Skin, apple skin, Chinese herbal medicine include rhizome of chuanxiong, Radix Angelicae Pubescentis, radix saposhnikoviae, purple perilla, dried orange peel, fructus gleditsiae, fennel seeds, Herba Asari,
Radix Glycyrrhizae, rhizoma atractylodis, Yun Ling, monkshood, the root of Dahurain angelica, rhizoma zingiberis, ramulus cinnamomi, campanulaceae, Rhizoma Atractylodis Macrocephalae, the rhizome of Chinese monkshood, cloves, muskmelon pedicel, the root of straight ladybell bar, carrier include glutinous
Rice flour, old bent and wheat flour；
By weight, raw material includes following components:
Red Folium sophorae 0.5%, dried orange peel leaf 0.01%, Radix agastaches 0.02%, mulberry leaf 0.3%, Sweet Osmanthus leaf 0.07%, black core
Peach leaf 0.05%, flaccid knotweed herb 10%, pilose bushclover herb 5%, cordate houttuynia 2%, purslane 1%, wild chrysanthemum 1%, Grape Skin 0.05%, apple
Pericarp 0.05%, rhizome of chuanxiong 0.3%, Radix Angelicae Pubescentis 0.3%, windproof 0.1%, purple perilla 0.1%, dried orange peel 0.1%, fructus gleditsiae 0.1%, fennel fruit
Fragrant 0.1%, Herba Asari 0.1%, Radix Glycyrrhizae 0.01%, rhizoma atractylodis 0.1%, Yun Ling 0.1%, monkshood 0.1%, the root of Dahurain angelica 0.05%, rhizoma zingiberis
0.5%, ramulus cinnamomi 0.02%, campanulaceae 0.3%, Rhizoma Atractylodis Macrocephalae 0.05%, the rhizome of Chinese monkshood 0.1%, cloves 0.02%, muskmelon pedicel 0.3%, the root of straight ladybell bar
15%, glutinous rice flour 12.1%, old bent 10%, wheat flour 40%.
The production method of distiller's yeast includes:
Leaves of plants, weeds and Chinese herbal medicine are plucked into net, cleaning respectively, by boiling sterilization under the conditions of 90-110 DEG C, cruelly
It shines 7 days, grinding and sieving obtains 31 tip of a hair and powder below；
Powder and carrier are mixed in 75-90 DEG C of water 1-2 hours, the dosage of water is powder and total weight of carrier
75%, then carry out boiling 1-2 hours, then mix old bent and ferment under the conditions of 100~115 DEG C, 0.2-0.3MPa, the item of fermentation
Part is 23-30 DEG C, and the time is 9~13 days；
Old song is obtained by aspergillus oryzae and aspergillus niger culture, and cultural method is as follows:
Sorghum 40kg, hawthorn powder 20kg, semen ziziphi spinosae 10kg, black fungus powder 10kg, vinasse 10kg add 80 DEG C of hot water to mix
Stirring boils in a covered pot over a slow fire system after 2 hours, carries out boiling, continues boiling 1 hour, and taking the dish out of the pot, it is thin to smash, and obtains at 40 DEG C for being inoculated with to product temperature
Culture medium；Aspergillus oryzae and aspergillus niger are inoculated with according to the ratio for the 0.5wt% that inoculum concentration is culture medium；After inoculation, at 30-33 DEG C
At room temperature, 40 DEG C of hot water to temperature are then added again and are increased to 35- by rubbing dispersing and disintegrating when being warming up to 30-33 DEG C
37 DEG C, crumple dispersing and disintegrating again to increase amount of oxygen, and keep 30-33 DEG C of room temperature and ambient humidity 90%；To meter Qu
It is jaundice, soft, and after there are a large amount of mycelia, then after standing 8 hours it is bent mature, take out it is bent simultaneously smash to pieces, both；
After the fermentation has been completed, Fluctuation temperature culture is carried out, successively in the first temperature range, second temperature section and third temperature
Section carries out heat insulating culture, and the first temperature range is 23~26 DEG C, and second temperature section is 26~29 DEG C, and third temperature range is
30~31 DEG C.
The utility model has the advantages that
Distiller's yeast provided in an embodiment of the present invention is a kind of Chinese herbal medicine distiller's yeast.By utilizing naturally in wine brewing place air
The enzyme element of naturally occurring in strain (by being provided in such a way that wine is bent) and weeds infusion in acquisition large nature and melon and fruit peel,
And mould, a variety of bacterium carry out it is compound, so that reaching efficiently can change into sugar for starch using such distiller's yeast, be fermented into wine.
Distiller's yeast provided by the invention applies the essence in large nature, wild mould and wild enzyme.In large nature
Many weeds, leaf, melon and fruit product all exist it is a variety of can by Starch Conversion saccharogenesis, then with a variety of saccharomycete contained in atmosphere
Symbiotic fermentation is at wine.Add again the various Chinese herbal medicines of compatibility and it is starch-containing, supply various compound bacterias containing micro-element and microelement etc.
Class rejuvenation proliferation, reaches very high saccharifying power and liquefaction power, realizes low temperature saccharification, cold fermentation.Bent, the institute better than general chemistry medicine
The white wine of production, loudspeaker throat, not pungent, not bitter, soft refreshing sweet tea, distillation yield do not have also exceeded common distiller's yeast.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific
Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is
The conventional products that can be obtained by commercially available purchase.
It is specifically described below for the distiller's yeast of the embodiment of the present invention:
The raw material for making distiller's yeast mainly includes four major class components, i.e. leaves of plants, weeds, Chinese herbal medicine and carrier.
Wherein, leaves of plants includes red Folium sophorae, dried orange peel leaf, Radix agastaches, mulberry leaf, Sweet Osmanthus leaf, black walnut leaf.
Weeds includes flaccid knotweed herb, pilose bushclover herb, cordate houttuynia, purslane, wild chrysanthemum, Grape Skin, apple skin.
Chinese herbal medicine includes rhizome of chuanxiong, Radix Angelicae Pubescentis, radix saposhnikoviae, purple perilla, dried orange peel, fructus gleditsiae, fennel seeds, Herba Asari, Radix Glycyrrhizae, rhizoma atractylodis, cloud
Siberian cocklebur, monkshood, the root of Dahurain angelica, rhizoma zingiberis, ramulus cinnamomi, campanulaceae, Rhizoma Atractylodis Macrocephalae, the rhizome of Chinese monkshood, cloves, muskmelon pedicel, the root of straight ladybell bar.
Carrier includes glutinous rice flour, old bent and wheat flour；
By weight, raw material includes following components:
Red Folium sophorae 0.5%, dried orange peel leaf 0.01%, Radix agastaches 0.02%, mulberry leaf 0.3%, Sweet Osmanthus leaf 0.07%, black core
Peach leaf 0.05%, flaccid knotweed herb 10%, pilose bushclover herb 5%, cordate houttuynia 2%, purslane 1%, wild chrysanthemum 1%, Grape Skin 0.05%, apple
Pericarp 0.05%, rhizome of chuanxiong 0.3%, Radix Angelicae Pubescentis 0.3%, windproof 0.1%, purple perilla 0.1%, dried orange peel 0.1%, fructus gleditsiae 0.1%, fennel fruit
Fragrant 0.1%, Herba Asari 0.1%, Radix Glycyrrhizae 0.01%, rhizoma atractylodis 0.1%, Yun Ling 0.1%, monkshood 0.1%, the root of Dahurain angelica 0.05%, rhizoma zingiberis
0.5%, ramulus cinnamomi 0.02%, campanulaceae 0.3%, Rhizoma Atractylodis Macrocephalae 0.05%, the rhizome of Chinese monkshood 0.1%, cloves 0.02%, muskmelon pedicel 0.3%, the root of straight ladybell bar
15%, glutinous rice flour 12.1%, old bent 10%, wheat flour 40%.
Such distiller's yeast uses Chinese herbal medicine and combines a variety of bacterium in nature, enzyme, by the effect of collaboration
The saccharification that can have reached and ferment effect, so as to so that starch is efficiently converted into wine.In some instances, obtained
Distiller's yeast moisture content up to 9%.
The production method of distiller's yeast includes:
Leaves of plants, weeds and Chinese herbal medicine are plucked into net, cleaning respectively, by 90-110 DEG C of normal pressure, preferably 102 DEG C of items
1.5 hours realization boiling sterilizations are steamed under part, be then exposed to the sun 7 days with realize dry, pulverize after sieving obtain 31 tip of a hair and below
Powder.
Wherein, as the scheme being easily achieved, the boiling sterilization the step of in, cooking liquor is water, and dosage be leaves of plants,
The 40% of weeds and Chinese herbal medicine total weight.
Powder and carrier are mixed in 75-90 DEG C of water and impregnated 1-2 hours, the dosage of water is powder and total weight of carrier
75%, then pressure is a standard atmospheric pressure, temperature is 110 DEG C (temperature is preferably 100-115 DEG C), the time is 1.5 small
When (time is preferably 1-2 hours), carry out boiling under conditions of 0.2-0.3MPa, then mix temperature that is old bent and fermenting, and ferment
Degree is 25-28 DEG C (preferably 23-30 DEG C), and the time of fermentation is 10 days (preferably 9-13 days).
Wherein, old bent acquisition in the following manner:
Sorghum 40kg, hawthorn powder 20kg, semen ziziphi spinosae 10kg, black fungus powder 10kg, vinasse 10kg add 80 DEG C of hot water to mix
Stirring boils in a covered pot over a slow fire system after 2 hours, carries out boiling, continues boiling 1 hour, and taking the dish out of the pot, it is thin to smash, and obtains at 40 DEG C for being inoculated with to product temperature
Culture medium；Aspergillus oryzae and aspergillus niger are inoculated with according to the ratio for the 0.5wt% that inoculum concentration is culture medium；After inoculation, at 30-33 DEG C
At room temperature, 40 DEG C of hot water to temperature are then added again and are increased to 35- by rubbing dispersing and disintegrating when being warming up to 30-33 DEG C
37 DEG C, crumple dispersing and disintegrating again to increase amount of oxygen, and keep 30-33 DEG C of room temperature and ambient humidity 90%；To meter Qu
It is jaundice, soft, and after there are a large amount of mycelia, then after standing 8 hours it is bent mature, take out it is bent simultaneously smash to pieces, both.
Further, through everfermentation and then progress Fluctuation temperature culture.Temperature-variable fermentation experienced three temperature ranges, wherein
First temperature range is 23~26 DEG C, and second temperature section is 26~29 DEG C, and third temperature range is 30~31 DEG C.As one kind
Example, the method for Fluctuation temperature culture include: to cultivate 5 days under the conditions of 25 DEG C, then 28 DEG C heat insulating culture 15 days, then at 30 DEG C of items
1 day is kept the temperature under part.Further, after Fluctuation temperature culture, the partial size for 0.2 millimeter is crushed, and dry 48 under the conditions of 30 DEG C
Hour.
Wine-making Experiment is carried out using the Chinese herbal medicine distiller's yeast and existing head mold distiller's yeast that make above as a comparison.
Using high-quality northeast sorghum rice.Saliva rice is carried out by puffed wheat 6h, keeps that particle is complete when saliva rice and rice shortcake (uses hand
Finger pinches grain of rice powdering, no hilum), rice water absorption is about 30%.Then saliva rice is washed.Then steamed rice, normal pressure are carried out
Steamed 30 minutes under (101kPa), it is desirable that steamed glutinous rice hard outside soft inside, it is interior without the white heart, thoroughly without rotten, uniformity, without not yet done or
Cross rotten phenomenon.
Spreading for cooling is carried out using sterile cold water leaching meal.Then cooling glutinous rice and above two distiller's yeast are stirred evenly；Distiller's yeast
Additional amount be dry glutinous rice weight 0.3%.Diastatic fermentation is finally carried out, temperature is maintained at 30 DEG C -35 DEG C, ferments 1-2 days.
Chinese herbal medicine distiller's yeast and existing distiller's yeast containing saccharifying mould put into production every comparison such as table 1.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from of the invention
Many other change and modification can be made in the case where spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of Chinese herbal medicine distiller's yeast, which is characterized in that make the distiller's yeast raw material include leaves of plants, weeds, Chinese herbal medicine and
Carrier, the leaves of plants include red Folium sophorae, dried orange peel leaf, Radix agastaches, mulberry leaf, Sweet Osmanthus leaf, black walnut leaf, and the weeds includes
Flaccid knotweed herb, pilose bushclover herb, cordate houttuynia, purslane, wild chrysanthemum, Grape Skin, apple skin, the Chinese herbal medicine include rhizome of chuanxiong, Radix Angelicae Pubescentis, prevent
It is wind, purple perilla, dried orange peel, fructus gleditsiae, fennel seeds, Herba Asari, Radix Glycyrrhizae, rhizoma atractylodis, Yun Ling, monkshood, the root of Dahurain angelica, rhizoma zingiberis, ramulus cinnamomi, campanulaceae, white
Art, the rhizome of Chinese monkshood, cloves, muskmelon pedicel, the root of straight ladybell bar, the carrier include glutinous rice flour, old bent and wheat flour；
By weight, the raw material includes following components:
Red Folium sophorae 0.5%, dried orange peel leaf 0.01%, Radix agastaches 0.02%, mulberry leaf 0.3%, Sweet Osmanthus leaf 0.07%, black walnut leaf
0.05%, flaccid knotweed herb 10%, pilose bushclover herb 5%, cordate houttuynia 2%, purslane 1%, wild chrysanthemum 1%, Grape Skin 0.05%, apple skin
0.05%, rhizome of chuanxiong 0.3%, Radix Angelicae Pubescentis 0.3%, windproof 0.1%, purple perilla 0.1%, dried orange peel 0.1%, fructus gleditsiae 0.1%, fennel seeds
0.1%, Herba Asari 0.1%, Radix Glycyrrhizae 0.01%, rhizoma atractylodis 0.1%, Yun Ling 0.1%, monkshood 0.1%, the root of Dahurain angelica 0.05%, rhizoma zingiberis
0.5%, ramulus cinnamomi 0.02%, campanulaceae 0.3%, Rhizoma Atractylodis Macrocephalae 0.05%, the rhizome of Chinese monkshood 0.1%, cloves 0.02%, muskmelon pedicel 0.3%, the root of straight ladybell bar
15%, glutinous rice flour 12.1%, old bent 10%, wheat flour 40%.
The production method of distiller's yeast includes:
The leaves of plants, the weeds and the Chinese herbal medicine are plucked into net, cleaning respectively, boiling is gone out under the conditions of 90-110 DEG C
Bacterium is exposed to the sun 7 days, and grinding and sieving obtains 31 tip of a hair and powder below；
The powder and the carrier are mixed in 75-90 DEG C of water and impregnated 1-2 hours, the dosage of water is the powder and institute
The 75% of total weight of carrier is stated, then is carried out boiling 1-2 hours under the conditions of 100~115 DEG C, 0.2-0.3MPa, old song is then mixed
And ferment, the condition of fermentation is 23-30 DEG C, and the time is 9~13 days, and the old song is obtained by aspergillus oryzae and aspergillus niger culture, institute
It is as follows to state cultural method:
Sorghum 40kg, hawthorn powder 20kg, semen ziziphi spinosae 10kg, black fungus powder 10kg, vinasse 10kg add 80 DEG C of hot water to mix and stir
It mixes, boils in a covered pot over a slow fire system after 2 hours, carry out boiling, continue boiling 1 hour, taking the dish out of the pot, it is thin to smash, and obtains at 40 DEG C to product temperature for being inoculated with
Culture medium；Aspergillus oryzae and aspergillus niger are inoculated with according to the ratio for the 0.5wt% that inoculum concentration is culture medium；After inoculation, at 30-33 DEG C
At room temperature, 40 DEG C of hot water to temperature are then added again and are increased to 35-37 by rubbing dispersing and disintegrating when being warming up to 30-33 DEG C
DEG C, crumple dispersing and disintegrating again to increase amount of oxygen, and keep 30-33 DEG C of room temperature and ambient humidity 90%；To meter Qu Fa
It is yellow, soft, and after there are a large amount of mycelia, then after standing 8 hours it is bent mature, take out it is bent simultaneously smashs to pieces, both；
After the fermentation has been completed, Fluctuation temperature culture is carried out, successively in the first temperature range, second temperature section and third temperature range
Carry out heat insulating culture, the first temperature range be 23~26 DEG C, second temperature section be 26~29 DEG C, third temperature range be 30~
31℃。
2. Chinese herbal medicine distiller's yeast according to claim 1, which is characterized in that in the boiling sterilization the step of, boiling item
Part are as follows: steamed 1.5 hours under the conditions of 102 DEG C of normal pressure.
3. Chinese herbal medicine distiller's yeast according to claim 1, which is characterized in that in the boiling sterilization the step of, cooking liquor
It is water, and dosage is the 40% of the leaves of plants, the weeds and the Chinese herbal medicine total weight.
4. Chinese herbal medicine distiller's yeast according to any one of claim 1 to 3, which is characterized in that in the boiling the step of,
The condition of boiling are as follows: pressure is a standard atmospheric pressure, temperature is 110 DEG C, the time is 1.5 hours.
5. Chinese herbal medicine distiller's yeast according to claim 4, which is characterized in that the temperature of fermentation is 25-28 DEG C, the time of fermentation
It is 10 days.
6. Chinese herbal medicine distiller's yeast according to claim 5, which is characterized in that through everfermentation and then carry out Fluctuation temperature culture.
7. Chinese herbal medicine distiller's yeast according to claim 6, which is characterized in that the method for the Fluctuation temperature culture includes:
Cultivate 5 days under the conditions of 25 DEG C, then 28 DEG C heat insulating culture 15 days, keep the temperature 1 day under the conditions of 30 DEG C.
8. Chinese herbal medicine distiller's yeast according to claim 7, which is characterized in that after the Fluctuation temperature culture, crushing is 0.2 millimeter
Partial size, and dry 48 hours under the conditions of 30 DEG C.
9. Chinese herbal medicine distiller's yeast according to claim 1, which is characterized in that in the step of making distiller's yeast, by the powder
Be mixed in 75-90 DEG C of water with the carrier impregnate 1-2 hours be to be carried out under ultrasonic wave subsidiary conditions, the frequency of ultrasonic wave
Rate is 800-120KHz.
10. Chinese herbal medicine distiller's yeast according to claim 1, which is characterized in that the moisture content of the distiller's yeast is 9%.
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| CN113105978A (en) * | 2021-04-14 | 2021-07-13 | 桂林市农业科学研究中心 | Mulberry leaf distiller's yeast and preparation method thereof |
| CN114381347A (en) * | 2022-01-04 | 2022-04-22 | 岳清云 | Specially-made distiller's yeast and preparation method thereof, and brewing method of white spirit and rice wine |
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