CN106244377A - A kind of Chinese herbal medicine distillers yeast formula and preparation method thereof - Google Patents
A kind of Chinese herbal medicine distillers yeast formula and preparation method thereof Download PDFInfo
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- CN106244377A CN106244377A CN201610745927.7A CN201610745927A CN106244377A CN 106244377 A CN106244377 A CN 106244377A CN 201610745927 A CN201610745927 A CN 201610745927A CN 106244377 A CN106244377 A CN 106244377A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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Abstract
The invention discloses a kind of Chinese herbal medicine distillers yeast formula, making raw material and the percentage by weight thereof of described Chinese herbal medicine fermented wine are as follows: rice 56%；Testa Tritici 20%；Testa oryzae 10%；Q303 rhizopus 0.3%；Rhizopus oryzae 0.2%；Radix Glycyrrhizae 2%；Herba polygoni hydropiperis 2.5%；Little three Fructus Gleditsia 1%；Herba Hedyotis cantonensis 2%；Non-bandit 1%；Flos Caryophylli 1%；Fructus Foeniculi 1%；Cortex Cinnamomi 1%；Battle array skin 1%；Cortex Acanthopancis 1%, the invention has the beneficial effects as follows: this invention one Chinese herbal medicine distillers yeast formula and preparation method thereof, and the birth of this distillers yeast summarizes little song, Fuqu, each advantage of Chinese traditional herbs granule distillers yeast, easy to use as the little song of Fuqu when producing wine, stable yield, vinosity but remains traditional excellent local flavor, do one for each side's deficiency perfectly to supply, and in manufacturing process, mycelial growth is the most sturdy, dried the fastest, producing simple, steady quality is suitable for industrialized production.
Description
Technical field
The present invention relates to distillers yeast manufacture method, be specially a kind of Chinese herbal medicine distillers yeast formula and preparation method thereof.
Background technology
Wine, typically writes distillers yeast.In the rice through strong steaming and decocting, move into the conidium of aspergillosis, be then incubated,
I.e. growing mycelia on the grain of rice, this is distillers yeast luxuriantly.At the diastatic forceful action of aspergillosis and the starch of saccharifying rice, because of
This, the most just it and Fructus Hordei Germinatus simultaneously as the raw material of sugar, be used for manufacturing wine, sweet wine and bean sauce etc..Rice is replaced with wheat and barley
Person claims malt yeast.
But the work trouble that the having the disadvantage in that of Chinese traditional herbs distillers yeast (1) makes granule is time-consuming bothersome labor intensive, because of
The easy antibacterial of longevity of service；(2) because too real (the unloose ventilative the inside anoxia) of granule causes growth inconsistent；
(3) granule dries time length and inconsistent；The trouble when using distillers yeast；(4) do not enrich because of the few mouthfeel fragrance of herbal variety；Cause
This can cause the distillers yeast quality produced unstable.
Summary of the invention
It is an object of the invention to provide a kind of Chinese herbal medicine distillers yeast formula and preparation method thereof, to solve above-mentioned background technology
The problem of middle proposition.
It is an object of the invention to be achieved by following technical proposals: a kind of Chinese herbal medicine distillers yeast formula, described Chinese herbal medicine
The making raw material of fermented wine and percentage by weight thereof are as follows:
Rice 56%；Testa Tritici 20%；Testa oryzae 10%；Q303 rhizopus 0.3%；Rhizopus oryzae 0.2%；Radix Glycyrrhizae 2%；Herba polygoni hydropiperis 2.5%；Little by three
Fructus Gleditsia 1%；Herba Hedyotis cantonensis 2%；Non-bandit 1%；Flos Caryophylli 1%；Fructus Foeniculi 1%；Cortex Cinnamomi 1%；Battle array skin 1%；Cortex Acanthopancis 1%.
A kind of Chinese herbal medicine distillers yeast manufacture method, comprises the technical steps that:
(1) rice soak 2 ~ 5 hours standby；
(2) take out standby immersion rice and be thoroughly mixed with other making raw material, after stirring, adding raw material
The water of percent by volume 60% soaks, and synchronizes to be stirred, and makes immersion raw material, and soaks 0.5-1 hour；
(3) soaking raw material after immersion being completed to put into high-temperature steam and carry out steaming and decocting, digestion time continues 2.5-3.5 hour, steams
After having boiled, steaming and decocting raw material is placed under room temperature and is cooled to 30 degrees Celsius, make steaming and decocting raw material；
(4) steaming and decocting raw material is put into blender to be sufficiently stirred for, in blender, be provided with screen tray, steaming and decocting raw material is being stirred
While material carry out Synchronous Screening by screen tray, the steel-wire screen aperture of described screen tray is 2-5mm, and bottom blender flow
Go out preliminary material；
(5) preliminary material being put into pulverizer and be fully crushed to powdery, granular material is promoted by the blower fan in pulverizer
Precipitation it is collected to the collecting tank of eminence；
(6) carrying out training song in the granular material collected in collecting tank is sent into training deep closet, in training deep closet, temperature control is at 28 ~ 31 DEG C,
Deep closet sent into by base of filling a wine cup for, and cultivates 20 hours, and compost temperature controls at 33 ~ 34 DEG C simultaneously, the highest is less than 37 DEG C, 24 hours
After, training deep closet room temperature is regulated and controled at 28 ~ 30 DEG C, compost temperature controls below 35 DEG C, and keeps 24 hours, after 48 hours,
Compost temperature declines, and expects to make at the beginning of distillers yeast；
(7) expect the fan action by dehydrator at the beginning of distillers yeast, enter dehydrator and carry out flash baking, and enter in drying pool, enter
Row persistently dries the Chinese herbal medicine distillers yeast obtaining maturation.
The invention has the beneficial effects as follows: this invention one Chinese herbal medicine distillers yeast formula and preparation method thereof, the birth of this distillers yeast is summed up
Little song, Fuqu, each advantage of Chinese traditional herbs granule distillers yeast, easy to use as the little song of Fuqu when producing wine, produce
Amount is stable, but remains traditional excellent local flavor, done one for each side's deficiency and perfectly supplied in vinosity, and manufacturing process
Middle mycelial growth is the most sturdy, dries the fastest, produces simple, and steady quality is suitable for industrialized production.
Detailed description of the invention
Below in conjunction with detailed description of the invention further instruction, but following detailed description should not done and be managed
Solve as the restriction to body invention.It is various that those of ordinary skill in the art can make the most apparently
Change and change, it should all within the scope of invention.
Embodiment 1
A kind of Chinese herbal medicine distillers yeast formula: rice 56%；Testa Tritici 20%；Testa oryzae 10%；Q303 rhizopus 0.3%；Rhizopus oryzae 0.2%；Radix Glycyrrhizae
2%；Herba polygoni hydropiperis 2.5%；Little three Fructus Gleditsia 1%；Herba Hedyotis cantonensis 2%；Non-bandit 1%；Flos Caryophylli 1%；Fructus Foeniculi 1%；Cortex Cinnamomi 1%；Battle array skin 1%；Cortex Acanthopancis
1%。
A kind of Chinese herbal medicine distillers yeast manufacture method, comprises the technical steps that:
(1) rice soak 5 hours standby；
(2) take out standby immersion rice and be thoroughly mixed with other making raw material, after stirring, adding raw material
The water of percent by volume 60% soaks, and synchronizes to be stirred, and makes immersion raw material, and soaks 0.5 hour；
(3) soaking raw material after immersion being completed to put into high-temperature steam and carry out steaming and decocting, digestion time continues 3 hours, and steaming and decocting completes
After, steaming and decocting raw material is placed under room temperature and is cooled to 30 degrees Celsius, make steaming and decocting raw material；
(4) steaming and decocting raw material is put into blender to be sufficiently stirred for, in blender, be provided with screen tray, steaming and decocting raw material is being stirred
While material carry out Synchronous Screening by screen tray, the steel-wire screen aperture of described screen tray is 2-5mm, and bottom blender flow
Go out preliminary material；
(5) preliminary material being put into pulverizer and be fully crushed to powdery, granular material is promoted by the blower fan in pulverizer
Precipitation it is collected to the collecting tank of eminence；
(6) carrying out training song in the granular material collected in collecting tank is sent into training deep closet, in training deep closet, temperature control is at 28 ~ 31 DEG C,
Deep closet sent into by base of filling a wine cup for, and cultivates 20 hours, and compost temperature controls at 33 ~ 34 DEG C simultaneously, the highest is less than 37 DEG C, 24 hours
After, training deep closet room temperature is regulated and controled at 28 ~ 30 DEG C, compost temperature controls below 35 DEG C, and keeps 24 hours, after 48 hours,
Compost temperature declines, and expects to make at the beginning of distillers yeast；
(7) expect the fan action by dehydrator at the beginning of distillers yeast, enter dehydrator and carry out flash baking, and enter in drying pool, enter
Row persistently dries the Chinese herbal medicine distillers yeast obtaining maturation.
Embodiment 2
A kind of Chinese herbal medicine distillers yeast formula, rice 56%；Testa Tritici 20%；Testa oryzae 10%；Q303 rhizopus 0.3%；Rhizopus oryzae 0.2%；Radix Glycyrrhizae
2%；Herba polygoni hydropiperis 2.5%；Little three Fructus Gleditsia 1%；Herba Hedyotis cantonensis 2%；Non-bandit 1%；Flos Caryophylli 1%；Fructus Foeniculi 1%；Cortex Cinnamomi 1%；Battle array skin 1%；Cortex Acanthopancis
1%。
A kind of Chinese herbal medicine distillers yeast manufacture method, comprises the technical steps that:
(1) rice soak 3 hours standby；
(2) take out standby immersion rice and be thoroughly mixed with other making raw material, after stirring, adding raw material
The water of percent by volume 60% soaks, and synchronizes to be stirred, and makes immersion raw material, and soaks 1 hour；
(3) soaking raw material after immersion being completed to put into high-temperature steam and carry out steaming and decocting, digestion time continues 3 hours, and steaming and decocting completes
After, steaming and decocting raw material is placed under room temperature and is cooled to 30 degrees Celsius, make steaming and decocting raw material；
(4) steaming and decocting raw material is put into blender to be sufficiently stirred for, in blender, be provided with screen tray, steaming and decocting raw material is being stirred
While material carry out Synchronous Screening by screen tray, the steel-wire screen aperture of described screen tray is 2-5mm, and bottom blender flow
Go out preliminary material；
(5) preliminary material being put into pulverizer and be fully crushed to powdery, granular material is promoted by the blower fan in pulverizer
Precipitation it is collected to the collecting tank of eminence；
(6) carrying out training song in the granular material collected in collecting tank is sent into training deep closet, in training deep closet, temperature control is at 28 ~ 31 DEG C,
Deep closet sent into by base of filling a wine cup for, and cultivates 20 hours, and compost temperature controls at 33 ~ 34 DEG C simultaneously, the highest is less than 37 DEG C, 24 hours
After, training deep closet room temperature is regulated and controled at 28 ~ 30 DEG C, compost temperature controls below 35 DEG C, and keeps 24 hours, after 48 hours,
Compost temperature declines, and expects to make at the beginning of distillers yeast；
(7) expect the fan action by dehydrator at the beginning of distillers yeast, enter dehydrator and carry out flash baking, and enter in drying pool, enter
Row persistently dries the Chinese herbal medicine distillers yeast obtaining maturation.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.People in the art
Member should be appreciated that invention scope involved in the application, however it is not limited to the technology of the particular combination of above-mentioned technical characteristic
Scheme, also should contain in the case of without departing from described inventive concept simultaneously, above-mentioned technical characteristic or its equivalent feature carry out
Combination in any and other technical scheme of being formed.Such as features described above has similar merit with (but not limited to) disclosed herein
The technical scheme that the technical characteristic of energy is replaced mutually and formed.
Claims (2)
1. a Chinese herbal medicine distillers yeast formula, it is characterised in that: the making raw material of described Chinese herbal medicine fermented wine and weight percent thereof are such as
Under:
Rice 56%；Testa Tritici 20%；Testa oryzae 10%；Q303 rhizopus 0.3%；Rhizopus oryzae 0.2%；Radix Glycyrrhizae 2%；Herba polygoni hydropiperis 2.5%；Little by three
Fructus Gleditsia 1%；Herba Hedyotis cantonensis 2%；Non-bandit 1%；Flos Caryophylli 1%；Fructus Foeniculi 1%；Cortex Cinnamomi 1%；Battle array skin 1%；Cortex Acanthopancis 1%.
A kind of Chinese herbal medicine distillers yeast manufacture method the most according to claim 1, it is characterised in that: comprise the technical steps that:
Rice soak 2 ~ 5 hours standby；
(2) take out standby immersion rice and be thoroughly mixed with other making raw material, after stirring, adding raw material
The water of percent by volume 60% soaks, and synchronizes to be stirred, and makes immersion raw material, and soaks 0.5-1 hour；
(3) soaking raw material after immersion being completed to put into high-temperature steam and carry out steaming and decocting, digestion time continues 2.5-3.5 hour, steams
After having boiled, steaming and decocting raw material is placed under room temperature and is cooled to 30 degrees Celsius, make steaming and decocting raw material；
(4) steaming and decocting raw material is put into blender to be sufficiently stirred for, in blender, be provided with screen tray, steaming and decocting raw material is being stirred
While material carry out Synchronous Screening by screen tray, the steel-wire screen aperture of described screen tray is 2-5mm, and bottom blender flow
Go out preliminary material；
(5) preliminary material being put into pulverizer and be fully crushed to powdery, granular material is promoted by the blower fan in pulverizer
Precipitation it is collected to the collecting tank of eminence；
(6) carrying out training song in the granular material collected in collecting tank is sent into training deep closet, in training deep closet, temperature control is at 28 ~ 31 DEG C,
Deep closet sent into by base of filling a wine cup for, and cultivates 20 hours, and compost temperature controls at 33 ~ 34 DEG C simultaneously, the highest is less than 37 DEG C, 24 hours
After, training deep closet room temperature is regulated and controled at 28 ~ 30 DEG C, compost temperature controls below 35 DEG C, and keeps 24 hours, after 48 hours,
Compost temperature declines, and expects to make at the beginning of distillers yeast；
(7) expect the fan action by dehydrator at the beginning of distillers yeast, enter dehydrator and carry out flash baking, and enter in drying pool, enter
Row persistently dries the Chinese herbal medicine distillers yeast obtaining maturation.
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| CN106987503A (en) * | 2017-06-12 | 2017-07-28 | 贵州省食品发酵研发中心（有限合伙） | A kind of rose fermented glutinous rice of beautifying face and moistering lotion and preparation method thereof |
| CN106995768A (en) * | 2017-06-09 | 2017-08-01 | 绵竹市剑西酒业有限责任公司 | A kind of distiller's yeast for brewageing bent wine |
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Application publication date: 20161221 |