CN110283680A - A kind of brewing method of Radix Astragali oat liquor - Google Patents

A kind of brewing method of Radix Astragali oat liquor Download PDF

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Publication number
CN110283680A
CN110283680A CN201910617183.4A CN201910617183A CN110283680A CN 110283680 A CN110283680 A CN 110283680A CN 201910617183 A CN201910617183 A CN 201910617183A CN 110283680 A CN110283680 A CN 110283680A
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China
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oat
parts
radix astragali
liquor
radix
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罗有中
刘全亮
曹宁
李鹏程
杨薇靖
秦飞
李耀辉
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Gansu Wei Source Pharmaceutical Science And Technology Ltd Co
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Gansu Wei Source Pharmaceutical Science And Technology Ltd Co
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
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    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
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    • A01N65/40—Liliopsida [monocotyledons]
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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Abstract

The invention discloses a kind of brewing methods of Radix Astragali oat liquor, belong to functional liquor preparation technical field.The present invention by the preparations of basic white spirits, stock up, prepare treatment fluid A, the preparation of extracting solution S and slurries F, finished product prepare this five steps and realize the brewing of Radix Astragali oat liquor.Radix Astragali oat liquor of the invention has multi-efficiency, for abscess of throat, tonify the liver and kidney, have a headache body weight, abdominal pain, infantile indigestion with food retention abdominal distension, diarrhea, menorrhalgia, deficiency of vital energy and acking in strength, rush down prolapse of the anus for a long time, arthralgia and myalgia, skin itching all have therapeutic effect, sutable for men, women, and children.Radix Astragali oat liquor of the invention is alternatively arranged as seasoning and uses on a small quantity for cooking, in addition have certain killing effect for flies insect pest other than the certain slight illness for capableing of human body have certain curative effect.The killing rate of spray made of Radix Astragali oat liquor of the invention is higher, and up to 94.2~96.7%, the use of insecticide has effectively been saved, environment, remarkable in economical benefits are effectively protected.

Description

A kind of brewing method of Radix Astragali oat liquor
Technical field
The invention belongs to functional liquor preparation technical fields, and in particular to a kind of brewing method of Radix Astragali oat liquor.
Background technique
Avena grass family, oat race, Avena are a kind of important grain of extensive cultivating and growing all over the world and are raised Grass, forage crop.With the merits such as drought resisting, cold-resistant, barren-resistant and very high nutrition and health value, main cultispecies point To have bran and naked grain two major classes type.Oat not only has very high nutritive value, and has certain medical function.In oat Protein, fat, lysine content and heat it is relatively high；It is also rich in linoleic acid, long-term consumption can reduce cholesterol in the heart Accumulation in blood vessel, for preventing senile hypertension, diabetes, hyperlipidemia etc. of great advantage.And oat has anti-cancer, treatment The medical functions such as constipation.
Radix Astragali, also known as continuous stilbene.Perennial herb is 50~100 centimetres high.Medicinal existing more than 2000 years so far of Radix Astragali are gone through History has enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.But table is real Heresy is contained, retention of dampness due to stagnation of QI, and dyspepsia is stagnated, ulcer from the beginning of or heat toxin such as still contains at real examples and the hyperactivity of yang due to yin deficiency person after bursting, clothes must be prohibited.
Currently, multiple product, such as Radix Astragali sowens can be fabricated to using Radix Astragali oat, the product of Radix Astragali oat rice flour compared with It is more, and it is less for the report of Radix Astragali oat liquor.Through the literature search of existing technologies, China Patent Publication No. CN1982430A, publication date patent application on 06 20th, 2007 disclose a kind of cereals nutrient wine and preparation method thereof, should Invention is to be equipped with the Chinese medicines such as ginseng, Radix Astragali, Gou Qi, jujube, the fleece-flower root using organic oat as primary raw material and utilize raw material, solid-state Fermentation technique makes the ecological wine with alimentary health-care function.The cereals nutrient wine narrow scope of application of invention production, and And the effective component in Chinese medicine can not be maximumlly extracted in manufacturing process, and the effect of the nourishment wine is not obvious.
Summary of the invention
It is applied widely the purpose of the present invention is to provide a kind of efficacy result is obvious, the Radix Astragali swallow with multi-efficiency The brewing method of ale.
In order to achieve the above object, the present invention is achieved by the following scheme.
A kind of brewing method of Radix Astragali oat liquor, includes the following steps:
1) preparation of basic white spirits: the oat for being used to make wine is divided into the quartering by selection, and first portion of oat is germinateed The oat malt obtained afterwards is main material, and mountain valley song rice wine and multienzyme saccharolytic powder are saccharifying agent and leavening, is stored and is fermented using mud Method ferment, obtain oat basic white spirits；
2) stock up: weigh by weight 35~49 parts of Radix Astragali, 40~60 parts of millet, 24~38 parts of rice hulls, Radix Angelicae Sinensis 20~ 34 parts, 20~27 parts of radix rehmanniae recen, 20~27 parts of lily root flour, 16~20 parts of Gorgon fruit, 15~24 parts of oriental wormwood, 15~20 parts of hydromel, 12~20 parts of smilax, 14~19 parts of the fruit of glossy privet, 7~10 parts of wild chrysanthemum prepare Radix Astragali oat liquor for other raw materials；
3) prepare treatment fluid A: optionally select second portion of oat sterilize to it and impregnate 35 using 80%~90% alcohol~ And then it is freezed 10~15min by 40min in household freezer, cryogenic temperature is -5 DEG C~-1 DEG C, by it under the conditions of being protected from light It is transferred to germinating box germination, when leaf bud length is the 2/5~3/4 of wheat length, using the primary heating-secondary temperature elevation of cooling- Oat malt is made in mode, and 5~6 times of distilled water of malt quality is then added, obtains wheat juice, and filter, through 100~ 130min boils by several times, adds 1.2%~1.4% hops of its raw material gross weight by several times, stirs evenly, obtains treatment fluid A, standby With；
4) preparation of extracting solution S and slurries F: the Radix Astragali of required components by weight percent is weighed, Radix Angelicae Sinensis is sent in extractor, capping Sealing is opened straight-through steam, is heated to Radix Astragali and Radix Angelicae Sinensis, open simultaneously outlet tube valve, collects after heating 60~80min Liquid obtains extracting solution S, spare；Millet, rice hulls, lily root flour are weighed by weight, are put into iron pan plus a small amount of salt small fire fries Stir-fry, cool down after remove sundries salt, then take according to ratio mass parts in formula be 3~5 fermentation fermented grain water mixing after, in pulverizer On wear into slurry, obtain slurries F, it is spare；
5) finished product prepare: by third part oat, radix rehmanniae recen, Gorgon fruit, oriental wormwood, the fruit of glossy privet pick it is miscellaneous clean after dry, be sent into pot In, oat basic white spirits are poured into, small fire stir-fries to doing, is milled after cooling, obtains fine powder Q, fries by the 4th portion of oat and by small fire The wild chrysanthemum of system carries out leaching cold treatment, and treatment temperature is 30~32 DEG C, then by itself and fine powder Q, treatment fluid A, extracting solution S, slurry Liquid F, and red yeast rice and yeast is added, it ferments 5~6 days in 34 DEG C of insulating box, semi-finished product Radix Astragali oat liquor is obtained after steaming；So Semi-finished product Radix Astragali oat liquor is filtered using filter plant afterwards, be added by filtered Radix Codonopsis wine semi-finished product and hydromel, 32~ 36 degree of white wine raw materials mix to obtain Radix Codonopsis oat liquor finished product.
Further, the amount of the oat is 1.2~1.4 times of astragalus weight part.
Further, in the step 2) Radix Astragali oat liquor other raw materials are as follows: 42 parts of Radix Astragali, 50 parts of millet, rice hulls 31 parts, 27 parts of Radix Angelicae Sinensis, 23.5 parts of radix rehmanniae recen, 23.5 parts of lily root flour, 18 parts of Gorgon fruit, 19.5 parts of oriental wormwood, 17.5 parts of hydromel, soil Fu 16 parts of Siberian cocklebur, 16.5 parts of the fruit of glossy privet, 8.5 parts of wild chrysanthemum.
Further, the temperature of the primary heating-secondary temperature elevation of cooling-is followed successively by 15~20 DEG C in the step 3), 26~ 30 DEG C and 32~35 DEG C.
Further, the temperature in the step 3) before cooling is 28~30 DEG C.
Effect of each component in Traditional Chinese Medicine theory is as follows:
Radix Astragali: invigorating qi for strengthening superficies, pus draining and toxin expelling, diuresis, myogenic.For deficiency of vital energy and acking in strength, rush down prolapse of the anus for a long time, spontaneous perspiration, oedema, sub- official Prolapsus, chronic rephrilis protinuria, diabetes, the long disunion of the open sore part.
Radix Angelicae Sinensis: there is benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturizing dryness and lubricating intestine, anticancer, anti-ageing the effect of preventing always, is immune.
The symptoms such as radix rehmanniae recen: entering ying blood for warm heat disease heat, and the hot dry of body, tongue are deep red or red, there is clearing heat and promoting fluid enriching yin, blood-nourishing The effect of.
Lily root flour: there is moistening lung to arrest cough, promote wound healing, antitoxic heart-soothing and sedative, tranquilizing soporific, prevention gout, protection stomach glutinous The immune auxiliary effect of film, enhancing.
Gorgon fruit: having effects that supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, tonifying spleen and stopping diarrhea, cures mainly nocturnal emission, spermatorrhoea, the enuresis, frequent micturition, spleen Empty chronic diarrhea, gonorrhoea, leukorrhagia.
Oriental wormwood: all herbal medicine, can flu-prevention, control heatstroke, flu, headache body weight, abdominal pain, vomiting, fullness in chest, vapour lock Function is delivered in the diseases such as food stagnation, infantile indigestion with food retention abdominal distension, diarrhea, menorrhalgia, metrorrhagia and metrostaxis leukorrhagia, skin itching and oedema, heat dissipation.
Smilax: it is sweet in flavor, light, it is mild-natured.Have removing toxic substances, dehumidify, it is easing joint movement the effect of, be mainly used for syphilis and mercury poisoning institute The limbs muscular constricture of cause, arthralgia and myalgia；Damp and hot stranguria with turbid discharge, leukorrhagia, carbuncle swells, scrofula, scabies.
The fruit of glossy privet: it is mild-natured, it is sweet in flavor, bitter, return liver, kidney two warp, there is enriching yin to lengthen one's life, tonifies the liver and kidney, heat-clearing improving eyesight, crow palpus dark hair And other effects.
Wild chrysanthemum: cold nature has dispelling wind and heat from the body, subdhing swelling and detoxicating.Furunculosis carbuncle swells, abscess of throat, wind-fire red eye, head can be treated The illnesss such as pain dizziness.
Compared with prior art, advantageous effects of the invention:
1) present invention handles oat in four times, and processing is all made of different methods and is handled each time, plays one The effect of object four has saved the utilization rate of raw material.The content of protein, fat, lysine can be further increased, gallbladder is reduced Accumulation of the sterol in angiocarpy.
2) this formula uses the theory of traditional Chinese medicine dialectical treatmert, is good at the effect of conditioning and focuses on the viewpoint of health, " to help Positive eliminating evil " is main principle, is concentrated to adjust the function balance of kidney,spleen,liver, lung.Radix Astragali oat liquor pharmacological property of the invention is mild, Adverse reaction is few, has effects that uniqueness in terms of coordinating body whole machine balancing, enhancing body resistance against diseases.
3) present invention is handled using the oat of germination, is conducive to the nutritive value for improving Radix Astragali oat liquor, in finished product In preparation process by frying, freezing, defibrination, leaching be cold, fermentation and etc. handled, first is that ensure that nutrition in wine product at Divide and do not spread, keeps its integrality, on the other hand have a certain upgrade for the taste of finished wine, it can so that vinosity is pure Mouthful, reduce the acid of general wine product.
4) Radix Astragali oat liquor of the invention have multi-efficiency, for abscess of throat, tonify the liver and kidney, body weight of having a headache, abdominal pain, Infantile indigestion with food retention abdominal distension, diarrhea, menorrhalgia, deficiency of vital energy and acking in strength, rush down prolapse of the anus for a long time, arthralgia and myalgia, skin itching all have therapeutic effect, It is sutable for men, women, and children.
5) Radix Astragali oat liquor of the invention is alternatively arranged as adjusting other than the certain slight illness for capableing of human body have certain curative effect Taste substance uses on a small quantity for cooking, in addition has certain killing effect for flies insect pest.Radix Astragali oat liquor system of the invention At spray killing rate it is higher, up to 94.2%~96.7%, effectively saved the utilization rate of insecticide, effectively protected Environment, remarkable in economical benefits are protected.
Specific embodiment
Below by specific embodiment, technical solution of the present invention is further illustrated.It should be appreciated that this hair Bright embodiment is not limited by the following examples, and accommodation and/or change in any form made for the present invention all will Fall into protection scope of the present invention.
Embodiment 1
A kind of brewing method of Radix Astragali oat liquor, includes the following steps:
1) preparation of basic white spirits: the oat for being used to make wine is divided into the quartering by selection, and first portion of oat is germinateed The oat malt obtained afterwards is main material, and mountain valley song rice wine and multienzyme saccharolytic powder are saccharifying agent and leavening, is stored and is fermented using mud Method ferment, obtain oat basic white spirits；
2) stock up: weigh by weight 35 parts of Radix Astragali, 40 parts of millet, 24 parts of rice hulls, 20 parts of Radix Angelicae Sinensis, 20 parts of radix rehmanniae recen, 20 parts of lily root flour, 16 parts of Gorgon fruit, 15 parts of oriental wormwood, 15 parts of hydromel, 12 parts of smilax, 14 parts of the fruit of glossy privet, 7 parts of wild chrysanthemum be other Raw material prepares Radix Astragali oat liquor；
3) it prepares treatment fluid A: optionally selecting second portion of oat using 80% alcohol and 35min is sterilized and impregnated to it, immediately It freezes to 10min in household freezer, cryogenic temperature is -5 DEG C, and germinating box germination is transferred under the conditions of being protected from light, works as leaf When bud length is the 2/5 of wheat length, oat malt is made by the way of the primary heating-secondary temperature elevation of cooling-, is then added 5 times of distilled water of malt quality, obtains wheat juice, and filter, and boils by several times through 100min, adds its raw material gross weight by several times 1.2% hops, stir evenly, and obtain treatment fluid A, spare；The temperature of the primary heating-secondary temperature elevation of cooling-is followed successively by 15 DEG C, 26 DEG C and 32 DEG C, the temperature before the cooling is 28 DEG C.
4) preparation of extracting solution S and slurries F: the Radix Astragali of required components by weight percent is weighed, Radix Angelicae Sinensis is sent in extractor, capping Sealing is opened straight-through steam, is heated to Radix Astragali and Radix Angelicae Sinensis, open simultaneously outlet tube valve, heats collection liquid after 60min Body obtains extracting solution S, spare；Millet, rice hulls, lily root flour are weighed by weight, are put into iron pan plus a small amount of salt small fire fries Sundries salt is removed after fragrant, cooling, then after taking the fermentation fermented grain water mixing for being 3~5 according to ratio mass parts in formula, on pulverizer Slurry is worn into, slurries F is obtained, it is spare；
5) finished product prepare: by third part oat, radix rehmanniae recen, Gorgon fruit, oriental wormwood, the fruit of glossy privet pick it is miscellaneous clean after dry, be sent into pot In, oat basic white spirits are poured into, small fire stir-fries to doing, is milled after cooling, obtains fine powder Q, fries by the 4th portion of oat and by small fire The wild chrysanthemum of system carries out leaching cold treatment, and treatment temperature is 30 DEG C, then by itself and fine powder Q, treatment fluid A, extracting solution S, slurries F, And red yeast rice and yeast is added, it ferments 5 days in 34 DEG C of insulating box, semi-finished product Radix Astragali oat liquor is obtained after steaming；Then it uses Filter plant filters semi-finished product Radix Astragali oat liquor, is added filtered Radix Codonopsis wine semi-finished product and hydromel, 32 degree of white wine are former Material mixes to obtain Radix Codonopsis oat liquor finished product.The amount of the oat is 1.2 times of astragalus weight part.
Embodiment 2
A kind of brewing method of Radix Astragali oat liquor, includes the following steps:
1) preparation of basic white spirits: the oat for being used to make wine is divided into the quartering by selection, and first portion of oat is germinateed The oat malt obtained afterwards is main material, and mountain valley song rice wine and multienzyme saccharolytic powder are saccharifying agent and leavening, is stored and is fermented using mud Method ferment, obtain oat basic white spirits；
2) it stocks up: weighing 42 parts of Radix Astragali, 50 parts of millet, 31 parts of rice hulls, 27 parts of Radix Angelicae Sinensis, radix rehmanniae recen 23.5 by weight Part, 23.5 parts of lily root flour, 18 parts of Gorgon fruit, 19.5 parts of oriental wormwood, 17.5 parts of hydromel, 16 parts of smilax, 16.5 parts of the fruit of glossy privet, mother chrysanthemum 8.5 parts are spent to prepare Radix Astragali oat liquor for other raw materials；
3) it prepares treatment fluid A: optionally selecting second portion of oat using 85% alcohol and 36min is sterilized and impregnated to it, immediately It freezes to 12min in household freezer, cryogenic temperature is -3 DEG C, and germinating box germination is transferred under the conditions of being protected from light, works as leaf When bud length is the 3/5 of wheat length, oat malt is made by the way of the primary heating-secondary temperature elevation of cooling-, is then added 5 times of distilled water of malt quality, obtains wheat juice, and filter, and boils by several times through 120min, adds its raw material gross weight by several times 1.3% hops, stir evenly, and obtain treatment fluid A, spare；The temperature of the primary heating-secondary temperature elevation of cooling-is followed successively by 18 DEG C, 28 DEG C and 34 DEG C, the temperature before the cooling is 29 DEG C.
4) preparation of extracting solution S and slurries F: the Radix Astragali of required components by weight percent is weighed, Radix Angelicae Sinensis is sent in extractor, capping Sealing is opened straight-through steam, is heated to Radix Astragali and Radix Angelicae Sinensis, open simultaneously outlet tube valve, heats collection liquid after 70min Body obtains extracting solution S, spare；Millet, rice hulls, lily root flour are weighed by weight, are put into iron pan plus a small amount of salt small fire fries Sundries salt is removed after fragrant, cooling, then after taking the fermentation fermented grain water mixing for being 4 according to percentage of weight part in formula, is ground on pulverizer It is slurried, obtains slurries F, it is spare；
5) finished product prepare: by third part oat, radix rehmanniae recen, Gorgon fruit, oriental wormwood, the fruit of glossy privet pick it is miscellaneous clean after dry, be sent into pot In, oat basic white spirits are poured into, small fire stir-fries to doing, is milled after cooling, obtains fine powder Q, fries by the 4th portion of oat and by small fire The wild chrysanthemum of system carries out leaching cold treatment, and treatment temperature is 31 DEG C, then by itself and fine powder Q, treatment fluid A, extracting solution S, slurries F, And red yeast rice and yeast is added, it ferments 5 days in 34 DEG C of insulating box, semi-finished product Radix Astragali oat liquor is obtained after steaming；Then it uses Filter plant filters semi-finished product Radix Astragali oat liquor, is added filtered Radix Codonopsis wine semi-finished product and hydromel, 34 degree of white wine are former Material mixes to obtain Radix Codonopsis oat liquor finished product.The amount of the oat is 1.3 times of astragalus weight part.
Embodiment 3
A kind of brewing method of Radix Astragali oat liquor, includes the following steps:
1) preparation of basic white spirits: the oat for being used to make wine is divided into the quartering by selection, and first portion of oat is germinateed The oat malt obtained afterwards is main material, and mountain valley song rice wine and multienzyme saccharolytic powder are saccharifying agent and leavening, is stored and is fermented using mud Method ferment, obtain oat basic white spirits；
2) stock up: weigh by weight 49 parts of Radix Astragali, 60 parts of millet, 38 parts of rice hulls, 34 parts of Radix Angelicae Sinensis, 27 parts of radix rehmanniae recen, 27 parts of lily root flour, 20 parts of Gorgon fruit, 24 parts of oriental wormwood, 20 parts of hydromel, 20 parts of smilax, 19 parts of the fruit of glossy privet, 10 parts of wild chrysanthemum be its His raw material prepares Radix Astragali oat liquor；
3) it prepares treatment fluid A: optionally selecting second portion of oat using 90% alcohol and 40min is sterilized and impregnated to it, immediately It freezes to 15min in household freezer, cryogenic temperature is -1 DEG C, and germinating box germination is transferred under the conditions of being protected from light, works as leaf When bud length is the 3/4 of wheat length, oat malt is made by the way of the primary heating-secondary temperature elevation of cooling-, is then added 5~6 times of distilled water of malt weight, obtains wheat juice, and filter, and boils by several times through 100~130min, adds its raw material by several times 1.2%~1.4% hops of total weight, stir evenly, and obtain treatment fluid A, spare；Primary heating-the secondary temperature elevation of cooling- Temperature be followed successively by 20 DEG C, 30 DEG C and 35 DEG C, the temperature before the cooling be 30 DEG C.
4) preparation of extracting solution S and slurries F: the Radix Astragali of required components by weight percent is weighed, Radix Angelicae Sinensis is sent in extractor, capping Sealing is opened straight-through steam, is heated to Radix Astragali and Radix Angelicae Sinensis, open simultaneously outlet tube valve, heats collection liquid after 80min Body obtains extracting solution S, spare；Millet, rice hulls, lily root flour are weighed by weight, are put into iron pan plus a small amount of salt small fire fries Sundries salt is removed after fragrant, cooling, then after taking the fermentation fermented grain water mixing for being 5 according to percentage of weight part in formula, is ground on pulverizer It is slurried, obtains slurries F, it is spare；
5) finished product prepare: by third part oat, radix rehmanniae recen, Gorgon fruit, oriental wormwood, the fruit of glossy privet pick it is miscellaneous clean after dry, be sent into pot In, oat basic white spirits are poured into, small fire stir-fries to doing, is milled after cooling, obtains fine powder Q, fries by the 4th portion of oat and by small fire The wild chrysanthemum of system carries out leaching cold treatment, and treatment temperature is 32 DEG C, then by itself and fine powder Q, treatment fluid A, extracting solution S, slurries F, And red yeast rice and yeast is added, it ferments 6 days in 34 DEG C of insulating box, semi-finished product Radix Astragali oat liquor is obtained after steaming；Then it uses Filter plant filters semi-finished product Radix Astragali oat liquor, is added filtered Radix Codonopsis wine semi-finished product and hydromel, 36 degree of white wine are former Material mixes to obtain Radix Codonopsis oat liquor finished product.The amount of the oat is 1.4 times of astragalus weight part.
One, clinical test
1. Jiang, male, 40 years old, live in Lanzhou city college.Because waist and sacrum pain was with limitation of activity 2 years, make again 1 week in On August 24th, 2018 medical.Card is shown in: exacerbation when waist and sacrum pain turns cold with morning stiffness, numb heavy, gas or is tired, waist activity It is limited.The treatment of Radix Astragali oat liquor is given, outer wiping affected part, 4 times a day, after 3 days in addition to numb sense of heaviness is unchanged, remaining disease, which is known, to be subtracted；7 Crymodynia, tenderness are substantially reduced after it.Numb heavy mitigation；Freely, each symptom all disappears after 14 days for aftersensation waist activity in 10 days, Curative effect judgement: effective.
2. chapter, female 26 years old, due to menorrhalgia, drinks a cuvette Radix Astragali oat liquor after daily lunch and supper, one Menstruation significantly reduces after week, curative effect judgement: effective.
3. a word used in person's names, male, 45 years old, construction worker, aggravated at pruitus half a year within the next few days.Night more so, must scratch skin when itching Skin side stops, the red tongue fur neatly of tongue, floating and tense pulse.The treatment of Radix Astragali oat liquor is given, outer wiping affected part, 5 times a day, itch mitigates after 7 days；10 Itch is substantially reduced after it.Pruritis all disappears after 20 days, curative effect judgement: effective.
Two, cooking is tested
One small spoon of Radix Astragali oat liquor is added when frying oyster mushroom rape when cooking, dish taste is compared to less addition Radix Astragali oat liquor It is mellow, fresh and sweet tasty and refreshing, while introducing some necessary vitamins and nutriment, balanced battalion be provided for people It supports.
Three, fly test is killed
Take that spray is made in a part of wine and the killing rate of conventional muscicide compares, as shown in table 1:
Project Killing rate
Spray made of the present invention 94.2~96.7%
Conventional muscicide 75.8~77.3%
As shown in Table 1, the killing rate of spray made of Radix Astragali oat liquor of the invention is higher, up to 94.2%~ 96.7%, the utilization rate of insecticide has effectively been saved, environment, remarkable in economical benefits are effectively protected.
The present invention can be summarized with others without prejudice to the concrete form of spirit or essential characteristics of the invention.No matter from which From the point of view of a bit, the embodiment above of the invention can only all be considered the description of the invention and cannot limit the present invention, right Claim indicates the scope of the present invention, therefore, with the comparable meaning and scope of claims of the present invention in it is any Change, is all considered as being included within Claims scope.

Claims (5)

1. a kind of brewing method of Radix Astragali oat liquor, it is characterised in that include the following steps:
1) preparation of basic white spirits: the oat for being used to make wine is divided into the quartering by selection, after first portion of oat is germinateed The oat malt arrived is main material, and mountain valley song rice wine and multienzyme saccharolytic powder are saccharifying agent and leavening, using the side of mud cellar fermentation Method is fermented, and oat basic white spirits are obtained；
2) stock up: weigh by weight 35~49 parts of Radix Astragali, 40~60 parts of millet, 24~38 parts of rice hulls, 20~34 parts of Radix Angelicae Sinensis, 20~27 parts of radix rehmanniae recen, 20~27 parts of lily root flour, 16~20 parts of Gorgon fruit, 15~24 parts of oriental wormwood, 15~20 parts of hydromel, smilax 12~20 parts, 14~19 parts of the fruit of glossy privet, 7~10 parts of wild chrysanthemum prepare Radix Astragali oat liquor for other raw materials；
3) prepare treatment fluid A: optionally select second portion of oat sterilize to it and impregnate 35 using 80%~90% alcohol~ And then it is freezed 10~15min by 40min in household freezer, cryogenic temperature is -5 DEG C~-1 DEG C, by it under the conditions of being protected from light It is transferred to germinating box germination, when leaf bud length is the 2/5~3/4 of wheat length, using the primary heating-secondary temperature elevation of cooling- Oat malt is made in mode, and 5~6 times of distilled water of malt weight is then added, obtains wheat juice, and filter, through 100~ 130min boils by several times, adds 1.2%~1.4% hops of its raw material gross weight by several times, stirs evenly, obtains treatment fluid A, standby With；
4) preparation of extracting solution S and slurries F: weighing the Radix Astragali of required components by weight percent, Radix Angelicae Sinensis is sent in extractor, covers close Envelope is opened straight-through steam, is heated to Radix Astragali and Radix Angelicae Sinensis, open simultaneously outlet tube valve, heats collection liquid after 60~80min Body obtains extracting solution S, spare；Millet, rice hulls, lily root flour are weighed by weight, are put into iron pan plus a small amount of salt small fire fries Sundries salt is removed after fragrant, cooling, then after taking the fermentation fermented grain water mixing for being 3~5 according to percentage of weight part in formula, on pulverizer Slurry is worn into, slurries F is obtained, it is spare；
5) finished product prepare: by third part oat, radix rehmanniae recen, Gorgon fruit, oriental wormwood, the fruit of glossy privet pick it is miscellaneous clean after dry, be sent into pot in, Enter oat basic white spirits, small fire stir-fries to dry, is milled after cooling, obtains fine powder Q, by the 4th portion of oat and open country Jing Guo small fire frying Chrysanthemum carries out leaching cold treatment, and treatment temperature is 30~32 DEG C, then by itself and fine powder Q, treatment fluid A, extracting solution S, slurries F, and Red yeast rice and yeast is added, ferments 5~6 days in 34 DEG C of insulating box, semi-finished product Radix Astragali oat liquor is obtained after steaming；Then it uses Filter plant filters semi-finished product Radix Astragali oat liquor, be added by filtered Radix Codonopsis wine semi-finished product and hydromel, 32~36 degree it is white Liquor raw material mixes to obtain Radix Codonopsis oat liquor finished product.
2. a kind of brewing method of Radix Astragali oat liquor according to claim 1, it is characterised in that the amount of the oat is Huang 1.2~1.4 times of stilbene parts by weight.
3. a kind of brewing method of Radix Astragali oat liquor according to claim 1, it is characterised in that Radix Astragali in the step 2) Other raw materials of oat liquor are as follows: 42 parts of Radix Astragali, 50 parts of millet, 31 parts of rice hulls, 27 parts of Radix Angelicae Sinensis, 23.5 parts of radix rehmanniae recen, lily root flour 23.5 parts, 18 parts of Gorgon fruit, 19.5 parts of oriental wormwood, 17.5 parts of hydromel, 16 parts of smilax, 16.5 parts of the fruit of glossy privet, 8.5 parts of wild chrysanthemum.
4. a kind of brewing method of Radix Astragali oat liquor according to claim 1, it is characterised in that cooling-in the step 3) The temperature of primary heating-secondary temperature elevation is followed successively by 15~20 DEG C, 26~30 DEG C and 32~35 DEG C.
5. a kind of brewing method of Radix Astragali oat liquor according to claim 1, it is characterised in that cooling in the step 3) Preceding temperature is 28~30 DEG C.
CN201910617183.4A 2019-07-10 2019-07-10 A kind of brewing method of Radix Astragali oat liquor Pending CN110283680A (en)

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US20040170726A1 (en) * 1998-10-26 2004-09-02 Triantafyllou Angeliki Oste Preparation of wort and beer of high nutritional value, and corresponding products
CN103897915A (en) * 2013-10-10 2014-07-02 刘景辉 Method for preparing oat beer
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