CN110275557B

CN110275557B - Computer-readable storage medium, electromagnetic cooking apparatus, and control method and apparatus thereof

Info

Publication number: CN110275557B
Application number: CN201810215311.8A
Authority: CN
Inventors: 罗乾坤; 邢凤雷; 蒙剑友; 罗绍生; 邹伟; 常宇; 杨毅; 江太阳; 苏畅
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-03-15
Filing date: 2018-03-15
Publication date: 2020-12-25
Anticipated expiration: 2038-03-15
Also published as: CN110275557A

Abstract

The invention provides a computer readable storage medium, an electromagnetic cooking device and a control method and device thereof, wherein the control method of the electromagnetic cooking device comprises the following steps: receiving a control instruction, wherein the control instruction comprises at least one of a cooking mode instruction, a magnetic strip displacement instruction and a temperature change instruction; and controlling the magnetic strip assembly of the electromagnetic cooking equipment to move in a corresponding mode according to the received control instruction. The control method of the electromagnetic cooking equipment provided by the scheme can realize uniform heating, can realize optimized utilization of energy, has high product energy efficiency, and is beneficial to energy conservation and emission reduction.

Description

Computer-readable storage medium, electromagnetic cooking apparatus, and control method and apparatus thereof

Technical Field

The invention relates to the field of electromagnetic cooking equipment, in particular to a control method of electromagnetic cooking equipment, a control device of another electromagnetic cooking equipment, electromagnetic cooking equipment and a computer readable storage medium.

Background

With the improvement of living standard, more and more families like to make various gourmets by electromagnetic cooking equipment such as an induction cooker, and in the process of realizing the invention, the inventor finds that the prior art has the following problems: the electromagnetic cooking equipment such as current electromagnetism stove is static heating, exists seriously not enough in the aspect of its heating region heat homogeneity and firepower homogeneity, and when cooking, the difference in temperature of pot body each position department is very big, and pot body temperature inequality can cause the culinary art taste difference of eating the material big, influences consumer experience.

Disclosure of Invention

In order to solve at least one of the above technical problems, an object of the present invention is to provide a control method of an electromagnetic cooking apparatus.

An object of the present invention is to provide a control apparatus of an electromagnetic cooking device.

An object of the present invention is to provide another control apparatus of an electromagnetic cooking device.

An object of the present invention is to provide an electromagnetic cooking apparatus having any one of the above-described control devices of the electromagnetic cooking apparatus.

An object of the present invention is to provide a computer-readable storage medium.

To achieve the above object, an embodiment of a first aspect of the present invention provides a control method of an electromagnetic cooking apparatus, including the steps of:

receiving a control instruction, wherein the control instruction comprises at least one of a cooking mode instruction, a magnetic strip displacement instruction and a temperature change instruction;

and controlling a magnetic strip assembly of the electromagnetic cooking equipment to move in a corresponding mode according to the received control instruction.

In the control method of the electromagnetic cooking device according to the above embodiment of the present invention, the control command includes at least one of a cooking mode command, a magnetic stripe displacement command, and a temperature change command, and the magnetic stripe assembly is correspondingly controlled to move in a mode corresponding to the control command according to the control command, specifically, the cooking mode command is used to indicate a cooking mode of the electromagnetic cooking device, and the movement mode of the magnetic stripe assembly is adjusted according to the cooking mode command, so that the current cooking mode of the electromagnetic cooking device is suitable for the distribution situation of the fire intensity, more specifically, for a cooking mode with a higher requirement on heating uniformity, the fire can be substantially uniformly distributed by controlling the movement mode of the magnetic stripe assembly, so as to achieve the purpose of uniform heating, or, the magnetic stripe displacement command can be used to indicate a target position of the magnetic stripe assembly, and by controlling the movement of the magnetic stripe assembly to the corresponding target position, the purpose of even heating is reached in order to realize distributing the firepower according to concrete requirement, or if, the temperature condition that the alternating temperature instruction is used for controlling magnetic stripe subassembly position, through controlling the magnetic stripe subassembly motion with corresponding realization magnetic stripe subassembly position intensification or cooling, can do benefit to the protection to the magnetic stripe subassembly, also does benefit to and promotes that pan surface heat is even, reaches the purpose of even heating.

In addition, the control method of the electromagnetic cooking apparatus in the above embodiment provided by the present invention may further have the following additional technical features:

in the foregoing technical solution, preferably, the controlling, according to the received control instruction, a magnetic stripe assembly of the electromagnetic cooking device to move in a corresponding mode includes:

when the received control instruction is the cooking mode instruction, judging the type of the received cooking mode instruction according to a preset condition;

when the type of the cooking mode instruction is judged to be a first type, controlling the magnetic strip assembly to move in a preset low-speed mode or controlling the movement speed of the magnetic strip assembly to be zero;

and when the type of the cooking mode instruction is judged to be a second type, controlling the magnetic strip assembly to move in a preset high-speed mode.

It should be noted that the preset low-speed mode and the preset high-speed mode are not specific to any specific low-speed mode or high-speed mode, but represent two motion modes with different speeds of the magnetic stripe assembly, and the purpose of the present invention is to represent that the motion speed of the magnetic stripe assembly in the preset low-speed mode is lower than that in the preset high-speed mode, and the specific values of the motion speed of the magnetic stripe assembly in the preset low-speed mode and that in the preset high-speed mode can be designed according to specific use scenarios and requirements.

In the scheme, when the received control instruction is a cooking mode instruction, the preset type of the cooking mode instruction can be discriminated according to preset conditions such as current, a preset mapping relation and the like, and when the type of the cooking mode instruction is judged to be a first type, the magnetic stripe assembly is correspondingly controlled to move in a preset low-speed mode or the movement speed of the magnetic stripe assembly is controlled to be zero, for example, the cooking mode controlled by the cooking mode instruction of the first type is a mode with low requirement on heating uniformity, at the moment, the magnetic stripe assembly is controlled to move at a low speed or the movement speed is controlled to be zero, so that the driving energy consumption of the magnetic stripe assembly can be reduced, the energy conservation and emission reduction of products are realized, and when the type of the cooking mode instruction is judged to be a second type, the magnetic stripe assembly is correspondingly controlled to move in a preset high-speed mode, for example, the cooking mode controlled by the cooking mode instruction of the second type is a mode with high requirement on heating, at this moment, control magnetic stripe subassembly can realize the dynamic switch magnetic stripe position with the high-speed motion of certain extent, is equivalent to the magnetic stripe in effect and arranges in coil winding below or the pan outside with even densely covered mode, realizes evenly gathering magnetism, ensures that the pan heat production is even, and through design like this, makes electromagnetic cooking equipment structurally need not to make equipment simple structure, with low costs with even densely covered magnetic stripe.

In the above technical solution, optionally, the cooking mode instruction includes:

a water boiling mode instruction, wherein the type of the water boiling mode instruction is the first type; and/or

A hot pot mode command, the type of which is the first type; and/or

A cooking mode instruction, the type of which is the first type; and/or

A soup cooking mode instruction, wherein the type of the soup cooking mode instruction is the first type; and/or

A frying mode command of which the type is the second type; and/or

A cook mode command of which the type is the second type.

In the scheme, the water boiling mode instruction is used for indicating the electromagnetic cooking equipment to operate the water boiling mode, the type to which the water boiling mode instruction belongs is designed to be the first type due to the low requirement on the heating uniformity in the water boiling process, the magnetic strip assembly is correspondingly controlled to move at a low speed or not, the driving energy consumption of the magnetic strip assembly can be saved, the nonuniform heating water boiling can be utilized to play a role in promoting convection disturbance and accelerated boiling of liquid in a pot to a certain extent, and the like; the frying mode instruction is used for indicating the electromagnetic cooking equipment to operate a frying mode, the cooking mode instruction is used for indicating the electromagnetic cooking equipment to operate a cooking mode, the requirement on the firepower uniformity is higher in the two modes, so that fried or cooked food is uniformly heated through uniform heating, the problems that the food is partially burnt and other parts are clamped are prevented, the type to which the frying mode instruction and/or the cooking mode instruction belong is designed to be a second type, the magnetic strip component is correspondingly controlled to move at a higher speed, the magnetic strip position can be dynamically switched, the magnetic strip is equivalently arranged below the coil winding or outside the cooker in a uniform and dense distribution mode in effect, uniform magnetism gathering is realized, and uniform heat generation of the cooker is ensured.

Of course, the present disclosure is not limited thereto, and there are various specific forms of cooking mode commands, which are not listed here, but all belong to the protection scope of the present disclosure without departing from the design concept.

In any one of the above technical solutions, the controlling, according to the received control instruction, a magnetic stripe assembly of the electromagnetic cooking device to move in a corresponding mode includes:

when the received control instruction is the magnetic stripe deflection instruction, determining a target position indicated by the magnetic stripe deflection instruction according to the magnetic stripe deflection instruction;

and controlling the magnetic strip assembly to move to the target position.

In the scheme, a magnetic stripe displacement instruction can be sent by a display control panel, when a user operates a menu key on the display control panel, the operated menu key sends a magnetic stripe displacement instruction corresponding to the operated menu key to respond, a target position pointed by the magnetic stripe displacement instruction is determined according to the magnetic stripe displacement instruction, and then a corresponding target position signal is sent to respond; certainly, the present solution is not limited to this, the magnetic stripe displacement instruction may also be sent by the temperature control module, for example, the temperature control module includes a temperature sensor, and detects the temperature of the cookware through the temperature sensor, when the temperature control module detects that there is a temperature difference on the surface of the cookware, the lowest part of the local temperature of the cookware determined by the temperature sensor is locked as the target position, and the temperature sensor with the lowest measured temperature value sends the magnetic stripe displacement instruction, the magnetic stripe assembly is controlled to move to the target position pointed by the magnetic stripe displacement instruction by forming a corresponding relationship between the magnetic stripe displacement instruction and the target position, for example, the magnetic stripe of the magnetic stripe assembly is controlled to correspond to the low temperature part of the cookware, so as to reinforce the heat supply to the local low temperature part of the cookware, realize directional heating, realize uniform heating, otherwise, when the temperature control module detects that there is a temperature difference on the surface of the cookware, the highest part, and this temperature sensor that measured temperature value is the highest sends the magnetic stripe instruction that shifts, shifts the instruction through the magnetic stripe and forms corresponding relation with the target location, and control magnetic stripe subassembly and move to the target location that the instruction of magnetic stripe instruction is directive, if control magnetic stripe subassembly and move to the position department that makes the magnetic stripe of magnetic stripe subassembly avoid this local high temperature position of pan, also control the magnetic stripe of magnetic stripe subassembly and the local high temperature position of pan not correspond, avoid the pan surface difference in temperature to enlarge, realize even heating.

and when the received control instruction is the temperature change instruction and the temperature change instruction is a cooling instruction, controlling the magnetic stripe assembly to move at a speed in a preset heat dissipation mode.

In the scheme, the magnetic strip assembly is controlled to move at a speed under a preset heat dissipation mode according to a cooling instruction, it can be understood that the speed under the preset heat dissipation mode is not particularly limited to the speed under any specific heat dissipation mode, the speed under the preset heat dissipation mode is a preset value or a preset interval value, the technology in the field can design the preset speed under the preset heat dissipation mode or the preset interval value as a speed value capable of enabling the heat dissipation effect of the magnetic strip assembly to be better according to specific requirements, the fan can uniformly and fully supply air and dissipate heat to each magnetic strip on the magnetic strip assembly through the movement of the magnetic strip assembly at the speed under the preset heat dissipation mode, the problem of uneven heat of local overheating of a cooker caused by heat enrichment on the magnetic strip at a position far away from the fan is avoided, and the air flow on the surface of the magnetic strip can be accelerated when the magnetic strip assembly moves at the, meanwhile, the air flow of the fan can be guided by the movement of the magnetic strip assembly, so that cold air enters the coil winding at each position below the coil winding, the heat dissipation effect of the coil winding is improved, the coil winding and the magnetic strip are prevented from being overheated, the magnetic strip assembly can be controlled not to move or move at a low speed to reduce the energy consumption of equipment without the conditions of intensified cooling and the like, and the energy conservation and emission reduction of products are realized.

In the above technical solution, the control method of the electromagnetic cooking apparatus further includes the steps of:

and detecting the temperature of the magnetic strip assembly, and sending the cooling instruction when the detected temperature is higher than or equal to a preset value.

In this scheme, usable temperature detecting element (for example temperature sensor etc.) sends the cooling instruction when detecting the temperature of magnetic stripe assembly or magnetic stripe assembly in the magnetic stripe is higher than the default, in order to trigger the rotational speed motion of control magnetic stripe assembly under with the heat dissipation mode of predetermineeing, realize the overheat protection to magnetic stripe or magnetic stripe assembly, ensure that equipment operation is stable, of course, when detecting the temperature of magnetic stripe in magnetic stripe assembly or the magnetic stripe assembly and being less than the default, temperature detecting element does not send the cooling instruction, at this moment, the magnetic stripe assembly can not be with the rotational speed operation under the heat dissipation mode of predetermineeing, can reduce the equipment energy consumption, realize the energy saving and emission reduction of product.

and when the received control instruction is the temperature change instruction and the temperature change instruction is a temperature rise instruction, controlling the magnetic stripe assembly to move at a speed in a preset temperature rise mode.

In this scheme, it can be understood that speed under the preset heating mode is not particularly referred to speed under any specific heating mode, speed under the preset heating mode is a preset value or a preset interval value, the speed preset value or the preset interval value under the preset heating mode can be designed according to specific requirements by the technology in the field to be a speed value capable of enabling the heating effect of the magnetic stripe assembly to be better, when the whole magnetic stripe assembly or a magnetic stripe or a pot part in the magnetic stripe assembly has a heating demand, the magnetic stripe assembly can be controlled to move at the speed under the preset heating mode according to a heating instruction, so that the magnetic stripe assembly has certain motion detention, the heat dissipation on the surface of the magnetic stripe assembly is reduced, the heating at the detention position of the magnetic stripe assembly is realized, the directional control fire distribution is.

An embodiment of a second aspect of the present invention provides a control apparatus of an electromagnetic cooking device, including: the instruction receiving unit is configured to receive a control instruction, wherein the control instruction comprises at least one of a cooking mode instruction, a magnetic strip displacement instruction and a temperature change instruction; an operation execution unit configured to control a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the control instruction received by the instruction receiving unit.

In the control device of the electromagnetic cooking apparatus according to the above embodiment of the present invention, the operation execution unit can control the driving device of the electromagnetic cooking apparatus according to the cooking mode instruction, the magnetic stripe displacement instruction and/or the temperature change instruction, so as to further control the magnetic stripe assembly to move in a mode corresponding to the control instruction, specifically, for example, the cooking mode instruction is used to indicate the cooking mode of the electromagnetic cooking apparatus, and the movement mode of the magnetic stripe assembly is adjusted according to the cooking mode instruction, so that the current cooking mode of the electromagnetic cooking apparatus is suitable for the distribution situation of the fire intensity, more specifically, for the cooking mode with higher requirement for heating uniformity, the fire intensity can be substantially uniformly distributed by controlling the movement mode of the magnetic stripe assembly, so as to achieve the purpose of uniform heating, or for example, the magnetic stripe displacement instruction can be used to indicate the target position of the magnetic stripe assembly, and by controlling the magnetic stripe, can realize directional control firepower and distribute to realize distributing the firepower according to concrete requirement, reach the purpose of even heating, or if, the temperature condition that the alternating temperature instruction is used for controlling magnetic stripe subassembly position, through controlling the magnetic stripe subassembly motion with the corresponding magnetic stripe subassembly position of realization intensification or cooling, can do benefit to the protection to the magnetic stripe subassembly, also do benefit to and promote the pan surface heat even, reach the purpose of even heating.

In the above technical solution, the operation execution unit includes: the judging module is configured to judge the type of the cooking mode instruction received by the instruction receiving unit according to a preset condition, send a first signal to respond when judging that the type of the cooking mode instruction is a first type, and send a second signal to respond when judging that the type of the cooking mode instruction is a second type; the first speed execution module is configured to control the magnetic strip assembly to move in a preset low-speed mode or control the movement speed of the magnetic strip assembly to be zero according to the first signal sent by the judgment module, and control the magnetic strip assembly to move in a preset high-speed mode according to the second signal sent by the judgment module.

It should be noted that the preset low-speed mode and the preset high-speed mode are not specific to any specific low-speed mode or high-speed mode, and the purpose of the preset low-speed mode and the preset high-speed mode is to indicate that the moving speed of the magnetic stripe assembly in the preset low-speed mode is lower than the moving speed of the magnetic stripe assembly in the preset high-speed mode, and specific values of the moving speed of the magnetic stripe assembly in the preset low-speed mode and the moving speed of the magnetic stripe assembly in the preset high-speed mode can be designed according to specific use scenes and requirements.

In the scheme, the design operation execution unit comprises a judgment module (such as a comparator) or a first speed execution module (such as a controller, a control switch, a gear switch and the like), when the control instruction received by the instruction receiving unit is a cooking mode instruction, the judgment module discriminates the preset type of the cooking mode instruction according to preset conditions such as current and preset mapping relation, and when the judgment module obtains a result that the type of the cooking mode instruction is the first type, the magnetic stripe assembly is correspondingly controlled to move in a preset low-speed mode or the movement speed of the magnetic stripe assembly is controlled to be zero, for example, the cooking mode controlled by the cooking mode instruction of the first type is a mode with a low requirement on heating uniformity, at this time, the first speed execution module controls the magnetic stripe assembly to move at a low speed or the movement speed to be zero according to the first signal, so that the drive energy consumption of the magnetic stripe assembly can be reduced, the energy conservation and emission reduction of products are realized, when the judging module judges that the type of the cooking mode instruction is the second type result, the first speed execution module correspondingly controls the magnetic strip assembly to move in a preset high-speed mode, for example, the cooking mode controlled by the second type cooking mode instruction is a mode with higher requirement on heating uniformity, at the moment, the magnetic strip assembly is controlled to move at a high speed within a preset certain range, the position of the magnetic strip can be dynamically switched, the effect is equivalent to that the magnetic strip is arranged below a coil winding or outside a cooker in a uniformly and densely distributed mode, uniform magnetism gathering is realized, uniform heat production of the cooker is ensured, and through the design, the electromagnetic cooking equipment does not need to uniformly and densely distribute the magnetic strip structurally, the equipment is simple in structure and low in cost.

In the above technical solution, preferably, the cooking mode command includes: a water boiling mode instruction, wherein the type of the water boiling mode instruction is the first type; and/or a hot pot mode instruction, which belongs to the type of the first type; and/or a cooking mode instruction, which belongs to the type of the first type; and/or a soup cooking mode instruction, wherein the type of the soup cooking mode instruction is the first type; and/or frying mode instructions of the second type; and/or a cook mode command of the type of the second type.

In any of the above technical solutions, the operation execution unit includes: the determining module is configured to send out a corresponding target position signal to respond according to the magnetic stripe deflection instruction received by the instruction receiving unit; and the displacement execution module is configured to control the magnetic strip assembly to move to the position indicated by the magnetic strip displacement instruction according to the target position signal sent by the determination module.

In the scheme, a magnetic stripe displacement instruction can be sent by a display control panel, when a user operates a menu key on the display control panel, the operated menu key sends a magnetic stripe displacement instruction corresponding to the operated menu key to respond, a determining module determines a target position pointed by the magnetic stripe displacement instruction according to the magnetic stripe displacement instruction and sends a corresponding target position signal to respond, specifically, when the user operates an operation key corresponding to the target position, the operation key sends a magnetic stripe displacement instruction corresponding to the target position, the determining module can comprise a plurality of position sensors, meanwhile, one position sensor corresponding to the magnetic stripe displacement instruction in the plurality of position sensors sends the target position signal to respond after being triggered by the magnetic stripe displacement instruction, a displacement execution module is triggered by the target position signal to control the movement of a magnetic stripe assembly, and when the magnetic stripe assembly moves to the target position, the position sensor stops responding, and meanwhile, the displacement execution module enables the driving device to stop driving the magnetic strip assembly, so that the temperature rise of different areas of the cooker can be adjusted by a user according to specific use requirements, directional heating is realized, and the cooking effect is improved; certainly, the present solution is not limited to this, the magnetic stripe displacement instruction may also be sent by a temperature control module, for example, the temperature control module includes a temperature sensor, and detects the temperature of the cookware through the temperature sensor, when the temperature control module detects that there is a temperature difference on the surface of the cookware, the lowest part of the local temperature of the cookware determined by the temperature sensor is locked as a target position, and the temperature sensor with the lowest measured temperature value sends a magnetic stripe displacement instruction, the determination module may include a plurality of position sensors, and at the same time, one of the plurality of position sensors corresponding to the magnetic stripe displacement instruction is triggered by the magnetic stripe displacement instruction and sends a target position signal to respond, the displacement execution module (e.g. a controller, a control switch, a shift switch, etc.) may control the magnetic stripe assembly to move to the target position indicated by the magnetic stripe displacement instruction according to the target position signal, i.e. if the magnetic stripe of the magnetic stripe assembly, so as to reinforce the heat compensation of the local low-temperature part of the cookware, realize the directional heating and the uniform heating, on the contrary, when the temperature control module detects that the temperature difference exists on the surface of the cookware, it can also be designed that the highest local temperature of the cookware determined by the temperature sensor is locked as a target position, and the temperature sensor with the highest measured temperature value sends out a magnetic strip displacement instruction, simultaneously, a position sensor who corresponds with this magnetic stripe instruction that shifts among a plurality of position sensors sends the target position signal after receiving this magnetic stripe instruction that shifts to trigger and responds, the execution module that shifts (for example controller, control switch, gear switch etc.) corresponding control magnetic stripe subassembly moves to the position department that makes the magnetic stripe of magnetic stripe subassembly avoid this local high temperature position of pan, also the magnetic stripe of control magnetic stripe subassembly does not correspond with the local high temperature position of pan, avoid the pan surface difference in temperature to enlarge, realize the even heating.

In any of the above technical solutions, the operation execution unit includes: the second speed execution module is configured to control the magnetic stripe assembly to move at a speed in a preset heat dissipation mode when the control instruction received by the instruction receiving unit is the temperature change instruction and the temperature change instruction is a temperature reduction instruction.

In the scheme, the second speed execution module controls the magnetic stripe assembly to move at a speed under a preset heat dissipation mode according to a cooling instruction, it can be understood that the speed under the preset heat dissipation mode is not particularly limited to the speed under any specific heat dissipation mode, the speed under the preset heat dissipation mode is a preset value or a preset interval value, the technology in the art can design the preset speed under the preset heat dissipation mode or the preset interval value as a speed value which can enable the heat dissipation effect of the magnetic stripe assembly to be better according to specific requirements, and when the second speed execution module (such as a controller, a control switch, a gear switch and the like) receives the cooling instruction, the driving device is controlled to adjust the magnetic stripe assembly to move at the speed under the preset heat dissipation mode, so that the fan can more uniformly and fully supply air and dissipate heat to each magnetic stripe on the magnetic stripe assembly, thereby avoiding the problem of local overheating of a cookware caused by heat enrichment on the magnetic stripe at a, and the magnetic stripe component can accelerate the air flow on the surface of the magnetic stripe when moving at the speed in the preset heat dissipation mode, so that the heat dissipation of the magnetic stripe is enhanced, and meanwhile, the air flow of the fan can be guided through the movement of the magnetic stripe component, so that cold air enters the positions below the coil winding, the heat dissipation effect on the coil winding is improved, the overheating of the coil winding and the magnetic stripe is avoided, and certainly, the conditions such as enhanced cooling are not needed, the non-movement or low-speed movement of the magnetic stripe component can be controlled to reduce the energy consumption of equipment, so that the energy conservation and emission reduction of.

In the above technical solution, the control device of the electromagnetic cooking apparatus further includes: the temperature detection unit is configured to detect the temperature of the magnetic strip assembly and send the cooling instruction to the instruction receiving unit to respond when the detected temperature is higher than a preset value.

Of course, the present disclosure is not limited to this, and the cooling instruction may also be sent by an operation key on the display control board or the mobile terminal, for example, a cooling instruction menu key is provided on the display control board or the mobile terminal, and when the cooling instruction menu key is touched or pressed by the user, the cooling instruction menu key sends the cooling instruction to respond.

In any of the above technical solutions, the operation execution unit includes: a third speed execution module configured to control the magnetic stripe assembly to move at a speed in a preset temperature increasing mode when the control instruction received by the instruction receiving unit is the temperature changing instruction and the temperature changing instruction is a temperature increasing instruction.

In this scheme, it can be understood that the speed in the preset heating mode is not particularly limited to the speed in any specific heating mode, the speed in the preset heating mode is a preset value or a preset interval value, the technology in the art can design the preset speed preset value or the preset interval value in the preset heating mode according to specific requirements as a speed value capable of making the heating effect of the magnetic stripe assembly better, when the whole magnetic stripe assembly or the magnetic stripe or the local cookware in the magnetic stripe assembly has the heating requirement, the third speed execution module (such as a controller, a control switch, a gear switch and the like) can control the magnetic stripe assembly to move at the speed in the preset heating mode according to the heating instruction, so that the magnetic stripe assembly has certain movement retention, the surface heat dissipation of the magnetic stripe assembly is reduced, the heating at the retention position of the magnetic stripe is realized, the directional control fire distribution is facilitated, and.

An embodiment of a third aspect of the present invention provides a control apparatus of an electromagnetic cooking device, including: a processor; a memory for storing executable instructions of the processor, wherein the processor is configured to implement the steps of the method for controlling an electromagnetic cooking apparatus according to any one of the above technical solutions when executing the executable instructions stored in the memory.

The control device of the electromagnetic cooking apparatus according to the above embodiment of the present invention has all the advantages of the control method of the electromagnetic cooking apparatus according to any one of the above technical solutions, and details are not repeated herein.

An embodiment of a fourth aspect of the present invention provides an electromagnetic cooking apparatus, including the control device of the electromagnetic cooking apparatus in any one of the above technical solutions.

The electromagnetic cooking device provided by the embodiment of the invention has all the beneficial effects by being provided with the control device of the electromagnetic cooking device in any technical scheme, and the description is omitted.

An embodiment of a fifth aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements the steps of the method for controlling an electromagnetic cooking apparatus as set forth in any one of the above-mentioned claims.

The computer-readable storage medium according to the above embodiment of the present invention has all the advantages of the control method of the electromagnetic cooking device according to any one of the above technical solutions, and details are not repeated herein.

Optionally, the electromagnetic cooking device is an induction cooker, an electromagnetic rice cooker, an electromagnetic pressure cooker, an electromagnetic frying pan, or the like.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic flowchart of a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 2 is a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 3 is a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 4 is a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 5 is a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 6 is a block diagram showing the structure of an electromagnetic cooking apparatus according to an embodiment of the present invention;

FIG. 7 is a block diagram of an operation execution unit according to an embodiment of the present invention;

FIG. 8 is a block diagram of an operation execution unit according to an embodiment of the present invention;

fig. 9 is a block diagram showing a control device of an electromagnetic cooking apparatus according to an embodiment of the present invention;

FIG. 10 is a block diagram of an operation execution unit according to an embodiment of the present invention;

fig. 11 is a block diagram showing a control device of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 12 is a schematic cross-sectional view of an electromagnetic cooking apparatus according to an embodiment of the present invention;

fig. 13 is a schematic top view of a partial structure of an induction cooking apparatus according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 12 and 13 is:

502 coil winding, 504 magnetic stripe, 506 magnetic stripe support, 508 rotation axis, 510 motor, 511 output shaft, 512 display control board, 514 power supply board, 516 base, 518 fixed support, 520 bearing, 522 fan, 524 panel, 526 upper cover, 528 temperature sensor, 530 screw.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method of an electromagnetic cooking apparatus according to some embodiments of the present invention is described below with reference to fig. 1 to 5.

Fig. 1 shows a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention.

As shown in fig. 1, the method for controlling an electromagnetic cooking apparatus according to an embodiment of the present invention specifically includes the following steps:

step 12: receiving a control instruction, wherein the control instruction comprises at least one of a cooking mode instruction, a magnetic strip displacement instruction and a temperature change instruction;

step 14: and controlling a magnetic strip assembly of the electromagnetic cooking equipment to move in a corresponding mode according to the received control instruction.

Fig. 2 shows a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention.

As shown in fig. 2, the method for controlling an electromagnetic cooking apparatus according to an embodiment of the present invention specifically includes the following steps:

step 22: receiving a cooking mode instruction;

step 24: judging the type of the received cooking mode instruction according to a preset condition;

step 262: when the type of the cooking mode instruction is judged to be a first type, controlling the magnetic strip assembly to move in a preset low-speed mode or controlling the movement speed of the magnetic strip assembly to be zero;

step 264: and when the type of the cooking mode instruction is judged to be a second type, controlling the magnetic strip assembly to move in a preset high-speed mode.

In the above embodiment, optionally, the cooking mode instruction includes:

A hot pot mode command, the type of which is the first type; and/or

A cooking mode instruction, the type of which is the first type; and/or

A frying mode command of which the type is the second type; and/or

A cook mode command of which the type is the second type.

Fig. 3 shows a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention.

As shown in fig. 3, the method for controlling an electromagnetic cooking apparatus according to an embodiment of the present invention specifically includes the following steps:

step 32: receiving a magnetic stripe displacement instruction;

step 34: determining a target position indicated by the magnetic stripe deflection instruction according to the magnetic stripe deflection instruction;

step 36: and controlling the magnetic strip assembly to move to the target position.

Fig. 4 shows a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention.

As shown in fig. 4, the method for controlling an electromagnetic cooking apparatus according to an embodiment of the present invention specifically includes the following steps:

step 42: receiving a cooling instruction;

step 44: and controlling the magnetic strip assembly to move at a speed under a preset heat dissipation mode.

In the above embodiment, before step 42, the method for controlling an electromagnetic cooking apparatus further includes the following steps:

Fig. 5 shows a flowchart illustrating a control method of an electromagnetic cooking apparatus according to an embodiment of the present invention.

As shown in fig. 5, the method for controlling an electromagnetic cooking apparatus according to an embodiment of the present invention specifically includes the following steps:

step 52: receiving a temperature rise instruction;

step 54: and controlling the magnetic strip assembly to move at a speed in a preset heating mode.

A control apparatus of an electromagnetic cooking device according to some embodiments of the present invention is described below with reference to fig. 6 to 11.

As shown in fig. 6, a control device 60 of an electromagnetic cooking apparatus according to an embodiment of the present invention includes: an instruction receiving unit 62 and an operation execution unit 64.

Specifically, the instruction receiving unit 62 is configured to receive a control instruction, the control instruction including at least one of a cooking mode instruction, a magnetic stripe displacement instruction, and a temperature change instruction; the operation execution unit 64 is configured to control the magnetic strip assembly of the electromagnetic cooking apparatus to move in a corresponding mode according to the control instruction received by the instruction receiving unit 62.

Preferably, the electromagnetic cooking device includes a driving device for driving the magnetic stripe assembly to move, the driving device is electrically connected to the control device of the electromagnetic cooking device in this embodiment, and the operation execution unit of the control device controls the driving device to drive the magnetic stripe assembly to move in a corresponding mode according to the control instruction. Certainly, this scheme is not limited to this, also can design drive arrangement and be in the drive state to the magnetic stripe subassembly always, designs a damping device and is used for adjusting the motion resistance of magnetic stripe subassembly, makes the motion mode of magnetic stripe subassembly receive the damping device effect and corresponding change, and wherein, damping device is connected with the controlling means electricity of electromagnetic cooking equipment in this embodiment, and controlling means's operation execution unit realizes adjusting the magnetic stripe subassembly according to control command control damping device and moves with corresponding mode.

In one embodiment of the present invention, as shown in fig. 7, the operation performing unit 70 includes: a decision block 72 and a first speed execution block 74.

Specifically, the determining module 72 is configured to determine the type of the cooking mode command received by the command receiving unit according to a preset condition, and send a first signal to respond when determining that the type of the cooking mode command is a first type, and send a second signal to respond when determining that the type of the cooking mode command is a second type; the first speed executing module 74 is configured to control the magnetic stripe assembly to move in the preset low speed mode according to the first signal sent by the judging module 72 or control the moving speed of the magnetic stripe assembly to be zero according to the first signal sent by the judging module 72, and control the magnetic stripe assembly to move in the preset high speed mode according to the second signal sent by the judging module.

In the above embodiment, optionally, the cooking mode instruction includes: a water boiling mode instruction, wherein the type of the water boiling mode instruction is the first type; and/or a hot pot mode instruction, which belongs to the type of the first type; and/or a cooking mode instruction, which belongs to the type of the first type; and/or a soup cooking mode instruction, wherein the type of the soup cooking mode instruction is the first type; and/or frying mode instructions of the second type; and/or a cook mode command of the type of the second type.

In one embodiment of the present invention, as shown in fig. 8, the operation performing unit 80 includes: a determination module 82 and a shift execution module 84.

Specifically, the determining module 82 is configured to issue a corresponding target position signal in response to the magnetic stripe displacement instruction received by the instruction receiving unit; the indexing execution module 84 is configured to control the magnetic stripe assembly to move to the position indicated by the magnetic stripe indexing instruction according to the target position signal sent by the determination module 82.

In one embodiment of the present invention, as shown in fig. 9, the control device 90 of the electromagnetic cooking apparatus includes an instruction receiving unit 94 and an operation performing unit 96.

Specifically, the operation executing unit 96 includes a second speed executing module 961, and the second speed executing module 961 is configured to control the magnetic stripe assembly to move at a speed in a preset heat dissipation mode when the control command received by the command receiving unit 94 is the temperature change command and the temperature change command is the temperature decrease command.

In the scheme, the magnetic strip assembly is controlled to move at a speed under a preset heat dissipation mode according to a cooling instruction, it can be understood that the speed under the preset heat dissipation mode is not particularly limited to the speed under any specific heat dissipation mode, the speed under the preset heat dissipation mode is a preset value or a preset interval value, the technology in the field can design the preset speed under the preset heat dissipation mode or the preset interval value as a speed value which can enable the heat dissipation effect of the magnetic strip assembly to be better according to specific requirements, and when a second speed execution module (such as a controller, a control switch, a gear switch and the like) receives the cooling instruction, a driving device is controlled to realize the adjustment of the speed movement of the magnetic strip assembly under the preset heat dissipation mode, so that a fan can more uniformly and fully supply air to dissipate heat of each magnetic strip on the magnetic strip assembly, and the problem of uneven heat of local overheating of a cooker caused by heat enrichment on, and the magnetic stripe component can accelerate the air flow on the surface of the magnetic stripe when moving at the speed in the preset heat dissipation mode, so that the heat dissipation of the magnetic stripe is enhanced, and meanwhile, the air flow of the fan can be guided through the movement of the magnetic stripe component, so that cold air enters the positions below the coil winding, the heat dissipation effect on the coil winding is improved, the overheating of the coil winding and the magnetic stripe is avoided, and certainly, the conditions such as enhanced cooling are not needed, the non-movement or low-speed movement of the magnetic stripe component can be controlled to reduce the energy consumption of equipment, so that the energy conservation and emission reduction of.

Further, as shown in fig. 9, the control device 90 of the electromagnetic cooking apparatus further includes a temperature detection unit 92, and the temperature detection unit 92 is configured to detect the temperature of the magnetic stripe assembly, and respond by sending the cooling instruction to the instruction receiving unit 94 when the detected temperature is higher than a preset value.

In an embodiment of the present invention, as shown in fig. 10, the operation performing unit 100 includes a third speed performing module 102, and the third speed performing module 102 is configured to control the magnetic stripe assembly to move at a speed in a preset temperature increasing mode when the control instruction received by the instruction receiving unit is the temperature changing instruction and the temperature changing instruction is a temperature increasing instruction.

As shown in fig. 11, an embodiment of a third aspect of the present invention provides a control device for an electromagnetic cooking apparatus, including: a processor 112; a memory 114 for storing executable instructions of the processor, wherein the processor 112 is configured to implement the steps of the control method of the electromagnetic cooking apparatus according to any one of the above technical solutions when the executable instructions stored in the memory 114 are executed.

More specifically, as shown in fig. 12 and 13, the electromagnetic cooking apparatus specifically includes: the coil winding 502, the magnetic strip assembly, the driving device and the control device of the electromagnetic cooking apparatus in any of the above embodiments. The magnetic strip assembly comprises a magnetic strip 504 and a magnetic strip support 506, the magnetic strip support 506 is positioned below the coil winding 502, and at least one magnetic strip 504 is arranged on the magnetic strip support 506; the driving device is used for driving the magnetic strip support 506 to rotate so as to change the position of the magnetic strip 504 below the coil winding 502, however, the present invention is not limited thereto, and a person skilled in the art can design the magnetic strip assembly to perform displacement motion or swing below the coil winding 502 according to the requirement, as long as the position of the magnetic strip 504 below the coil winding 502 can be changed; the control device of the electromagnetic cooking device is electrically connected with the driving device. The magnetic strip support 506 is driven by a driving device to rotate, and the driving device directionally controls the driving of the magnetic strip support 506 by the control device, so that the driving device drives the magnetic strip support 506 of the electromagnetic cooking device to rotate in a mode corresponding to the instruction.

In an embodiment of the present invention, as shown in fig. 5 and 6, the electromagnetic cooking apparatus further includes a menu key, the menu key is electrically connected to the control device, and when the menu key is operated, the menu key sends a corresponding control instruction to the control device, so that the control device controls the driving device to drive the magnetic stripe bracket 506 to rotate in a corresponding mode according to the received control instruction.

In the present embodiment, the menu key is designed to issue a corresponding control command to trigger the control device to perform a corresponding operation, and specifically, as shown in fig. 6, the electromagnetic cooking apparatus has a display control board 514, and a mechanical or touch cooking mode menu key (e.g., a water-boiling mode menu key for issuing a water-boiling mode command, a hot pot mode menu key for issuing a hot pot mode command, a cooking mode menu key for issuing a cooking mode command, etc.) is designed on the display control board 514, a magnetic stripe 504 displacement menu key, a temperature-raising menu key and/or a temperature-lowering menu key, etc. is designed on the display control board 514, when a user operates the corresponding menu key, the corresponding control command is issued to trigger the control device, so that the control device controls the driving device to drive the magnetic stripe support 506 to rotate in a corresponding mode, thereby realizing directional control of the magnetic stripe support 506 to rotate according to specific requirements to meet different cooking heating requirements and apparatus operation, compared with the scheme that the magnetic strip support 506 rotates continuously without control, the design has the advantages that for a cooking mode with lower requirement on heating uniformity, when the magnetic strip 504 is not required to be displaced or the situation such as enhanced cooling is not required, static heating can be carried out or only low-speed rotation is carried out by controlling the magnetic strip support 506 not to rotate so as to reduce the energy consumption of equipment operation, and the energy conservation and emission reduction of products are realized.

Certainly, the scheme is not limited to this, and the menu key function in the scheme can also be designed on terminal devices such as mobile phones and flat computers, so that the terminal devices can send corresponding control instructions to the electromagnetic cooking devices through signal interaction with the electromagnetic cooking devices.

In one embodiment of the present invention, as shown in fig. 6, the electromagnetic cooking apparatus further includes: the power board 514 is electrically connected to the driving device, and the power board 514 is used for supplying power to the driving device.

In one embodiment of the present invention, as shown in FIG. 5, the driving means comprises a motor 510, and specifically, the motor 510 is connected to the magnetic strip support 506 or connected to the magnetic strip support 506 through a transmission (not shown).

In the scheme, the design driving device comprises a motor 510, the motor 510 is connected with a magnetic strip bracket 506 or the motor 510 is connected with the magnetic strip bracket 506 through a transmission device, specifically, an output shaft 512 of the motor 510 is directly connected with the magnetic strip bracket 506, more specifically, the output shaft 512 of the motor 510 is connected with a rotating shaft 508 on the magnetic strip bracket 506, the design has the advantages of small transmission loss, simple structure and convenient assembly, or the output shaft 512 of the motor 510 is designed to transmit power between the transmission devices such as a belt mechanism, a chain wheel mechanism, a gear mechanism, a connecting rod mechanism and the like and the magnetic strip bracket 506, the transmission device can play the roles of absorbing vibration and damping between the motor 510 and the magnetic strip bracket 506, ensure that the magnetic strip bracket 506 runs stably, achieve the aim of ensuring the relative position precision of a coil 502 of the magnetic strip 504 through improving the running stability of the magnetic strip bracket 506, ensure that the magnetic strip 504, and the purpose of reducing the running noise can be achieved.

In one embodiment of the present invention, the driving means comprises a magnetic driving member (not shown) which is operative to drive the magnetic strip support 506 in rotation by means of magnetic traction.

In this scheme, design drive arrangement includes magnetic drive spare, magnetic drive spare drives magnetic stripe support 506 rotatoryly with magnetic force tractive's mode during operation, for example, magnetic drive spare is electro-magnet or other permanent magnetic material, utilize the magnetic force effect that magnetic drive spare produced, realize power or torque contactless transmission between magnetic drive spare and magnetic stripe support 506, this structure has overload protection function, and the transmission is steady, can guarantee magnetic stripe support 506 motion stationarity, ensure that magnetic stripe 504 is high-efficient to gather magnetism, and can reach the purpose that reduces the noise of operation.

In one embodiment of the present invention, as shown in fig. 5, the driving device is located below the magnetic stripe support 506, so that the coil winding 502, the magnetic stripe support 506 and the driving device are assembled up and down, which is beneficial to ensuring the assembly precision of the product and has the advantage of convenient assembly.

In an embodiment of the present invention, as shown in fig. 5, the coil winding 502 and the magnetic stripe bracket 506 are separated from each other, and of course, the coil winding 502 and the magnetic stripe bracket 506 may be connected by a rotatable connection structure, so that when the magnetic stripe bracket 506 is driven by a driving device to rotate, the coil winding 502 is prevented from being driven to rotate therewith, and the coil winding 502 is kept stationary, which on one hand reduces driving load and reduces energy consumption of a product, and on the other hand is more beneficial for keeping the coil winding 502 stable, and avoids problems of displacement of the coil winding 502 or winding of a wire, and ensures reliability of the product, of course, a person skilled in the art may also fix the coil winding 502 on the magnetic stripe bracket 506 according to requirements, so as to drive the coil winding 502 thereon to rotate when the magnetic stripe bracket 506 rotates, specifically, for example, the magnetic stripe bracket 506 is designed as a coil disc bracket, and the coil winding, the driving device drives the coil disk to rotate integrally, it is understood that this is only one of many forms for fixing the coil winding 502 on the magnetic stripe bracket 506, and in fact, the present solution is not limited thereto, and is not listed here one by one, but all belong to the protection scope of the present solution without departing from the design concept.

In one embodiment of the present invention, as shown in fig. 5, the electromagnetic cooking apparatus further includes a base 516 and a fixing bracket 518, the fixing bracket 518 is connected to the base 516, and the driving device is mounted on the fixing bracket 518.

Further, as shown in fig. 5, the fixing bracket 518 is connected to the base 516 through a screw 530 or a snap structure, which has the advantages of simple structure and convenient installation.

Further, as shown in fig. 5, the driving device is located at the lower side of the fixing bracket 518, the magnetic stripe bracket 506 is located at the lower side of the fixing bracket 518, and the supporting and protecting of the driving device below the fixing bracket 518 can be achieved, so that loads such as gravity of the magnetic stripe bracket 506 are directly transmitted to the base 516 through the fixing bracket 518, the driving device is prevented from being pressed, and the damage probability of the driving device is reduced.

Further, as shown in fig. 5, a bearing 520 is arranged on the fixing support 518, a rotating shaft 508 is arranged on the magnetic stripe support 506, the magnetic stripe support 506 is located on the bearing 520, the rotating shaft 508 of the magnetic stripe support 506 is in interference penetration connection with the bearing 520, wherein the bearing 520 is designed on the fixing support 518 to support the magnetic stripe support 506, the gravity of the magnetic stripe support 506 can be directly transmitted to the fixing support 518 through the design, the loading of a driving device is avoided, the stable support of the magnetic stripe support 506 is realized, meanwhile, the rotation stability and smoothness of the magnetic stripe support 506 can be effectively guaranteed through the bearing 520, and the precision of the drive control of the magnetic stripe support 506 is guaranteed.

In one embodiment of the present invention, as shown in fig. 6, the electromagnetic cooking apparatus further comprises a fan 522, which operates to drive an air flow to dissipate heat from the coil winding 502 and the magnetic strip 504.

In this scheme, design fan 522, fan 522 produces the air current at least part during the operation and blows to magnetic stripe 504 and coil winding 502 and dispel the heat, because magnetic stripe support 506 can rotate under controlling means and drive arrangement's drive control in this structure, like this, fan 522 is more even to each magnetic stripe 504 on the magnetic stripe support 506, the heat dissipation of fully supplying air, and still can carry out the drainage to fan 522 air current, make coil winding 502 below each position department all have cold wind to get into, strengthen the radiating effect to coil winding 502 and magnetic stripe 504, and to the static during operation of magnetic stripe support 506, utilize fan 522 can satisfy the heat dissipation demand on magnetic stripe support 506 and the coil winding 502, prevent both overheated problems.

In an embodiment of the present invention, as shown in fig. 5 and 6, the electromagnetic cooking device is an induction cooker, which specifically includes: the magnetic strip display device comprises a coil winding 502, a magnetic strip assembly (comprising a magnetic strip bracket 506 and a magnetic strip 504 thereon), a panel 524 (such as a ceramic microcrystal plate), an upper cover 526, a power supply board 514, a base 516, a fixing bracket 518, a motor 510, a display control board 514, a fan 522, a temperature sensor 528 and a control device, wherein specifically, the motor 510 is powered by the power supply board 514, and the power supply board 514 is fixed on the base 516; the magnetic strip bracket 506 is in transition fit with the motor 510; the magnetic strip bracket 506 is internally provided with magnetic strips 504, and the number of the magnetic strips 504 is at least one; the magnetic strip bracket 506 and the magnetic strip 504 thereon are driven by the motor 510 to rotate, the motor 510 is fixed on the fixing bracket 518, and the fixing modes between the motor 510 and the fixing bracket 518 and between the fixing bracket 518 and the base 516 are not limited and can be screw fixing, buckle fixing and the like; the coil winding 502 is fixed with the base 516, and the fixing mode between the coil winding 502 and the base 516 is not limited and can be screw fixation, glue adhesion and the like; a panel 524 made of a ceramic microcrystal plate is fixed above the upper cover 526, and the upper cover 526 and the base 516 are fixed through screws; the fan 522 is fixed on the base 516; the display controller is fixed with the base 516; the temperature sensor 528 is disposed on the coil winding 502 for detecting the temperature of the coil winding 502 or the temperature of the panel 524, so as to control the on/off of the coil winding 502 based on the detection signal of the temperature sensor 528.

The heating principle of the traditional induction cooker is as follows: the static coil panel and the magnetic strip 504 generate a static high-frequency magnetic field under the action of high-frequency alternating current, and then the static high-frequency magnetic field penetrates through the cookware to generate eddy current at the bottom of the cookware, and the eddy current generates a large amount of heat to heat food. In this scheme, magnetic stripe support 506 is rotated by motor 510 drive ability, and the drive operation of motor 510 to magnetic stripe support 506 is controlled by controlling means, if display control panel 514 selects the mode of frying, under the effect of motor 510, the rotatory magnetic line of force that produces of magnetic stripe support 506, thereby the pan thermally equivalent, and thus, magnetic stripe 504 overall arrangement need not even densely distributed, and the cost is reduced, the different regions degree of being heated of the pan that has changed simultaneously, it can realize thermally equivalent to eat the material, if again, the display panel selects the chafing dish mode, drive motor 510 can realize not starting, whole pan static state is heated, also can realize the heating function, produce delicious edible material.

The electromagnetic oven and the control device thereof solve the problems that: firstly, for example when cooking, the uniformity requirement of being heated to the pan is high, through controlling magnetic stripe support 506 at the uniform velocity rotatory, can realize the even heating pan, also can adjust different regional temperature rises through the rotational speed of control different angles to realize directional heating, for example again under the chafing dish mode or the mode of heating up water, motor 510 does not start up, realizes with the function of conventional electromagnetism stove, satisfies the static heating demand, thereby can reduce the electromagnetism stove cost, can improve consumer's use again and experience.

In summary, the computer-readable storage medium, the control method of the electromagnetic cooking apparatus and the control device thereof provided by the present invention include at least one of a cooking mode command, a magnetic stripe displacement command and a temperature change command, wherein the control command is used to control the magnetic stripe assembly to move in a mode corresponding to the control command according to the control command, specifically, the cooking mode command is used to indicate a cooking mode of the electromagnetic cooking apparatus, and the movement mode of the magnetic stripe assembly is adjusted according to the cooking mode command, so that the current cooking mode of the electromagnetic cooking apparatus is suitable for the distribution of the fire intensity, more specifically, for a cooking mode with a higher requirement on heating uniformity, the fire can be substantially uniformly distributed by controlling the movement mode of the magnetic stripe assembly, so as to achieve the purpose of uniform heating, or, the magnetic stripe displacement command can be used to indicate a target position of the magnetic stripe assembly, and by controlling the magnetic stripe assembly to move to, can realize directional control firepower and distribute to realize distributing the firepower according to concrete requirement, reach the purpose of even heating, or if, the temperature condition that the alternating temperature instruction is used for controlling magnetic stripe subassembly position, through controlling the magnetic stripe subassembly motion with the corresponding magnetic stripe subassembly position of realization intensification or cooling, can do benefit to the protection to the magnetic stripe subassembly, also do benefit to and promote the pan surface heat even, reach the purpose of even heating.

In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, it is to be understood that the terms "upper", "lower", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and operate, and thus, should not be construed as limiting the present invention.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of an electromagnetic cooking apparatus, characterized by comprising:

controlling a magnetic strip assembly of the electromagnetic cooking equipment to move in a corresponding mode according to the received control instruction;

the controlling a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the received control instruction comprises:

and controlling the magnetic strip assembly to move to the target position.

2. The method for controlling the electromagnetic cooking device according to claim 1, wherein the controlling a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the received control instruction comprises:

3. The control method of the electromagnetic cooking apparatus according to claim 2, wherein the cooking mode instruction includes:

A hot pot mode command, the type of which is the first type; and/or

A cooking mode instruction, the type of which is the first type; and/or

A frying mode command of which the type is the second type; and/or

A cook mode command of which the type is the second type.

4. The method for controlling the electromagnetic cooking device according to any one of claims 1 to 3, wherein the controlling a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the received control instruction comprises:

5. The control method of the electromagnetic cooking apparatus according to claim 4, further comprising:

6. The method for controlling the electromagnetic cooking device according to any one of claims 1 to 3, wherein the controlling a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the received control instruction comprises:

7. A control device of an electromagnetic cooking apparatus, characterized by comprising:

the instruction receiving unit is configured to receive a control instruction, wherein the control instruction comprises at least one of a cooking mode instruction, a magnetic strip displacement instruction and a temperature change instruction;

an operation execution unit configured to control a magnetic strip assembly of the electromagnetic cooking device to move in a corresponding mode according to the control instruction received by the instruction receiving unit;

the operation execution unit includes:

the determining module is configured to send out a corresponding target position signal to respond according to the magnetic stripe deflection instruction received by the instruction receiving unit;

and the displacement execution module is configured to control the magnetic strip assembly to move to the position indicated by the magnetic strip displacement instruction according to the target position signal sent by the determination module.

8. The control device of an electromagnetic cooking apparatus according to claim 7, wherein the operation performing unit includes:

the judging module is configured to judge the type of the cooking mode instruction received by the instruction receiving unit according to a preset condition, send a first signal to respond when judging that the type of the cooking mode instruction is a first type, and send a second signal to respond when judging that the type of the cooking mode instruction is a second type;

the first speed execution module is configured to control the magnetic strip assembly to move in a preset low-speed mode or control the movement speed of the magnetic strip assembly to be zero according to the first signal sent by the judgment module, and control the magnetic strip assembly to move in a preset high-speed mode according to the second signal sent by the judgment module.

9. The control device of the electromagnetic cooking apparatus according to claim 8, wherein the cooking mode command includes:

A hot pot mode command, the type of which is the first type; and/or

A cooking mode instruction, the type of which is the first type; and/or

A frying mode command of which the type is the second type; and/or

A cook mode command of which the type is the second type.

10. The control device of an electromagnetic cooking apparatus according to any one of claims 7 to 9, wherein the operation performing unit includes:

the second speed execution module is configured to control the magnetic stripe assembly to move at a speed in a preset heat dissipation mode when the control instruction received by the instruction receiving unit is the temperature change instruction and the temperature change instruction is a temperature reduction instruction.

11. The control device of an electromagnetic cooking apparatus according to claim 10, further comprising:

the temperature detection unit is configured to detect the temperature of the magnetic strip assembly and send the cooling instruction to the instruction receiving unit to respond when the detected temperature is higher than a preset value.

12. The control device of an electromagnetic cooking apparatus according to any one of claims 7 to 9, wherein the operation performing unit includes:

a third speed execution module configured to control the magnetic stripe assembly to move at a speed in a preset temperature increasing mode when the control instruction received by the instruction receiving unit is the temperature changing instruction and the temperature changing instruction is a temperature increasing instruction.

13. A control device of an electromagnetic cooking apparatus, characterized by comprising:

a processor;

memory for storing executable instructions of the processor, wherein the processor is adapted to carry out the steps of the method of controlling an electromagnetic cooking apparatus according to any one of claims 1 to 6 when executing the executable instructions stored in the memory.

14. An electromagnetic cooking apparatus, characterized by comprising control means of the electromagnetic cooking apparatus according to any one of claims 7 to 13.

15. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of controlling an electromagnetic cooking apparatus according to any one of claims 1 to 6.