CN110250939A - One kind scorching box control method, device and steaming and baking box - Google Patents
One kind scorching box control method, device and steaming and baking box Download PDFInfo
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- CN110250939A CN110250939A CN201910569100.9A CN201910569100A CN110250939A CN 110250939 A CN110250939 A CN 110250939A CN 201910569100 A CN201910569100 A CN 201910569100A CN 110250939 A CN110250939 A CN 110250939A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- Food Science & Technology (AREA)
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Abstract
The invention discloses one kind to scorch box control method, device and steaming and baking box, and described method includes following steps: first time threshold is reached according to remaining cooking time, with the first intracorporal heating device of energetic start up steaming and baking box chamber；The temperature that the cavity is monitored by the intracorporal temperature sensor of steaming and baking box chamber is greater than the first temperature threshold according to the cavity temperature, closes the heating device；It is less than second temperature threshold value according to the cavity temperature, starts the heating device；Second time threshold is reached according to remaining cooking time, with heating device described in the second energetic start up.The present invention solves the problems, such as the ponding after steaming and baking box culinary art, requires to carry out cavity cleaning after avoiding user from cooking every time, greatly improves user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree, and only improves temperature within the short time before culinary art soon terminates, and does not influence the culinary art effect and mouthfeel of cooked food.
Description
Technical field
The invention belongs to the technical field of electrical appliances manufacturing more particularly to one kind to scorch box control method, device and steaming and baking box.
Background technique
Present steaming and baking box is more more and more universal, but a steaming and baking box product all generally existing common problem now, is exactly
Steam condensation causes cavity ponding more in cooking process, will clear up manually after culinary art every time.If user is not manual
Cleaning, will slowly breed bacterium or cavity fouls.
Present steaming and baking box solves the problems, such as the technical solution of ponding, and the function of baking is mainly added during steam cooking
Can, ponding is vapored away by the baking of high temperature.However, because the temperature of baking, which is higher than 100 DEG C, could dry ponding, institute
If to open toasting performance in the process of cooking the pure temperature for steaming cooking food certainly will be influenced, and then influence food cooking
Effect and mouthfeel.
Summary of the invention
The purpose of the present invention is what is be achieved through the following technical solutions.
The technical issues of not influencing present invention mainly solves high temperature drying ponding and cooking food temperature, one is proposed thus
Heat-generating pipe is preheated and improves heat-generating pipe temperature at the end of cooking soon, thus cooking by the ponding control method of kind steaming and baking box
Ponding is dried using the residual temperature of lower heat-generating pipe after preparing food, the ponding after solving the problems, such as the culinary art of steaming and baking box product.
To solve the above-mentioned problems, one kind of first aspect present invention embodiment scorches box control method, including walks as follows
It is rapid: first time threshold to be reached according to remaining cooking time, with the first intracorporal heating device of energetic start up steaming and baking box chamber；Pass through
The intracorporal temperature sensor of steaming and baking box chamber monitors the temperature of the cavity, is greater than the first temperature threshold according to the cavity temperature,
Close the heating device；It is less than second temperature threshold value according to the cavity temperature, starts the heating device；It is cooked according to residue
Prepare food the time reach second time threshold, with heating device described in the second energetic start up.
Of the invention scorches box control method, and the ponding after solving the problems, such as steaming and baking box culinary art avoids user from cooking every time
After require carry out cavity cleaning, greatly improve user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree,
And temperature only is improved within the short time before culinary art soon terminates, the culinary art effect and mouthfeel of cooked food are not influenced.
In some embodiments of the invention, the heating device is lower heat-generating pipe, upper heat-generating pipe, infrared heating pipe, heat
Wind heat-generating pipe, and/or heating dish.
In some embodiments of the invention, the first time threshold is greater than second time threshold.
In some embodiments of the invention, first temperature threshold is greater than 100 DEG C, and the second temperature threshold value is less than
100℃。
In some embodiments of the invention, second power is greater than or equal to the first power.
In some embodiments of the invention, the method further includes: be zero according to remaining cooking time, close institute
State steaming and baking box.
In some embodiments of the invention, first time threshold is reached according to remaining cooking time, with the first power
Before starting the heating device, further comprise: the steaming and baking box being powered and sets cooking time.
A kind of steaming and baking box control device of second aspect of the present invention embodiment, comprising: the first starting module, for according to surplus
Remaining cooking time reaches first time threshold, with the first intracorporal heating device of energetic start up steaming and baking box chamber；Temperature control modules,
For monitoring the temperature of the cavity by the intracorporal temperature sensor of steaming and baking box chamber, the first temperature is greater than according to the cavity temperature
Threshold value is spent, the heating device is closed；It is less than second temperature threshold value according to the cavity temperature, starts the heating device；The
Two starting modules, for reaching second time threshold according to remaining cooking time, with heating device described in the second energetic start up.
Steaming and baking box control device of the invention, the ponding after solving the problems, such as steaming and baking box culinary art, avoids user from cooking every time
After require carry out cavity cleaning, greatly improve user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree,
And temperature only is improved within the short time before culinary art soon terminates, the culinary art effect and mouthfeel of cooked food are not influenced.
In some embodiments of the invention, further comprise: shutdown module, for being zero according to remaining cooking time,
Close the steaming and baking box.
In some embodiments of the invention, further comprise: starting module, for being reached according to remaining cooking time
The steaming and baking box is powered before heating device described in the first energetic start up and is set cooking time by first time threshold.
A kind of steaming and baking box of third aspect present invention embodiment, including memory, processor and storage are on a memory simultaneously
The computer program that can be run on a processor, which is characterized in that when the processor executes the computer program, realize such as
Box control method is scorched described in first aspect.
Steaming and baking box of the invention, the ponding after solving the problems, such as steaming and baking box culinary art, after avoiding user from cooking every time all
It needs to carry out cavity cleaning, greatly improves user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree, and is only being cooked
It prepares food and improves temperature in the short time before soon terminating, do not influence the culinary art effect and mouthfeel of cooked food.
A kind of non-transitorycomputer readable storage medium of fourth aspect present invention embodiment, is stored thereon with computer
Program, when the computer program is executed by processor realize as described in relation to the first aspect scorch box control method.
Detailed description of the invention
By reading the following detailed description of the preferred embodiment, various other advantages and benefits are common for this field
Technical staff will become clear.The drawings are only for the purpose of illustrating a preferred embodiment, and is not considered as to the present invention
Limitation.And throughout the drawings, the same reference numbers will be used to refer to the same parts.In the accompanying drawings:
Attached drawing 1 shows a kind of steaming and baking box control method flow chart of the invention；
Attached drawing 2 shows a kind of steaming and baking box structural schematic diagram in the embodiment of the present invention；
Attached drawing 3 shows a kind of steaming and baking box control method flow chart in the embodiment of the present invention；
Attached drawing 4 shows a kind of steaming and baking box structural schematic diagram in another embodiment of the present invention；
Attached drawing 5 shows a kind of steaming and baking box control method flow chart in another embodiment of the present invention；
Attached drawing 6 shows a kind of steaming and baking box controling device structure diagram in the embodiment of the present invention；
Attached drawing 7 shows a kind of steaming and baking box controling device structure diagram in another embodiment of the present invention.
Specific embodiment
The illustrative embodiments of the disclosure are more fully described below with reference to accompanying drawings.Although showing this public affairs in attached drawing
The illustrative embodiments opened, it being understood, however, that may be realized in various forms the disclosure without the reality that should be illustrated here
The mode of applying is limited.It is to be able to thoroughly understand the disclosure on the contrary, providing these embodiments, and can be by this public affairs
The range opened is fully disclosed to those skilled in the art.
The principle of the present invention is as follows: heat-generating pipe is preheated and is improved at the end of cooking soon heat-generating pipe temperature by the present invention,
So that the residual temperature of heat-generating pipe dries ponding under using after culinary art, the ponding after solving the problems, such as the culinary art of steaming and baking box product.
As shown in Figure 1, one kind of the invention scorches box control method, it is used for steaming and baking box, includes temperature in the cavity of steaming and baking box
Sensor and heating device are spent, is specifically comprised the following steps:
S1, first time threshold is reached according to remaining cooking time, with the first energetic start up heating device；
In some embodiments of the invention, heating device is lower heat-generating pipe, upper heat-generating pipe, infrared heating pipe, hot wind hair
Heat pipe or heating dish.
In some embodiments of the invention, first time threshold is reached according to remaining cooking time, with the first power
Before starting heating device, further comprises S0: steaming and baking box being powered and sets cooking time.
S2, the temperature that cavity is monitored by temperature sensor are greater than the first temperature threshold according to cavity temperature, close heating
Device；It is less than second temperature threshold value according to cavity temperature, starts heating device；
S3, second time threshold is reached according to remaining cooking time, with the second energetic start up heating device；
S4, according to remaining cooking time it is zero, closes steaming and baking box and heating device；
In some embodiments of the invention, first time threshold is greater than second time threshold, and the first temperature threshold is greater than
100 DEG C, second temperature threshold value is less than 100 DEG C.
In some embodiments of the invention, the second power is equal to the first power, i.e. heating device is worked with constant power,
Its power is constant, only by the make and break period ratio of control heating device to control its switch, so that heating device is relatively small
It realizes in the case where make and break period ratio and is heated with relatively small general power, it is real in the case where relatively large make and break period ratio
Now heated with relatively large general power.When heating with relatively large general power, quickly improve in a short time
Cavity inner temperature improves residual temperature temperature when steaming and baking box power cut-off, to be evaporated ponding using more residual temperatures, it is ensured that ponding is steamed
It is dry.
In some embodiments of the invention, the second power is greater than the first power.I.e. heating device closes to an end in culinary art
Period in, heated with high-power, thus in a short time quickly improve cavity inner temperature, improve steaming and baking box terminate work
Residual temperature temperature when making, to be evaporated ponding using more residual temperatures, it is ensured that ponding is evaporated.
Of the invention scorches box control method, and the ponding after solving the problems, such as steaming and baking box culinary art avoids user from cooking every time
After require carry out cavity cleaning, greatly improve user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree,
And temperature only is improved within the short time before culinary art soon terminates, the culinary art effect and mouthfeel of cooked food are not influenced.
Embodiment 1
As shown in Fig. 2, a kind of steaming and baking box of the invention, including steam generator 1, cavity 2, scorch disk (it is not shown, be used for
Accommodating food) and temperature sensor 3 within the cavity, lower heat-generating pipe 4.Steam generator portion within the cavity, for producing
Hot superheated steam；Lower heat-generating pipe, which is located at, to be scorched between disk and cavity, for generating high temperature heat.Steam generator and lower heat-generating pipe
Collective effect achievees the effect that not only to steam but also bake in food.Inside the wall of steaming and baking box, it is provided with temperature sensor, passes through temperature
Spend the temperature of sensor detection and monitoring cavity.Temperature sensor can both be located at the top of cavity, can also be located at cavity
Lower part can both be located among some surface of cavity, can also be located at corner, although attached drawing of the invention illustrates it a certain
A position, however those skilled in the art know, the position of the temperature sensor can according to need and be arranged.
As shown in figure 3, one kind of the invention scorches box control method, specifically comprise the following steps:
S1, user are steaming and baking box booting, are powered, and then set cooking time.For example, it can be set to the time scorched is 10
The times such as minute, 15 minutes, 20 minutes.
S2, steaming and baking box start cooking process according to the cooking time of user setting；It is recorded by time sets such as timers
And calculate remaining cooking time；
S3, judge whether remaining cooking time is 5 minutes, when remaining cooking time has not been reached yet 5 minutes, continue into
The process of row culinary art；In the process of cooking, lower heat-generating pipe may be not turned on, and can also be had been started up, specifically can basis
Preset cooking process and be determined.
S4, when remaining cooking time reaches 5 minutes, it is ensured that lower heat-generating pipe is worked and is preheated with predetermined power, is made
It obtains the temperature inside the box and is maintained at 100 DEG C or so.The method for realizing that temperature is kept is as follows:
The temperature of cavity is monitored by temperature sensor, if cavity temperature is greater than 102 DEG C, close lower heat-generating pipe to
For cavity cooling；If cavity temperature less than 98 DEG C, makes lower heat-generating pipe work to improve the temperature of cavity.The mesh done so
, the temperature for controlling cavity is maintained at 100 DEG C or so, i.e., near the temperature that common food is normally scorched, to guarantee food
Culinary art effect and mouthfeel.
S5, judge whether remaining cooking time is 1 minute, when remaining cooking time has not been reached yet 1 minute, continue into
The working condition of row culinary art and the lower heat-generating pipe of holding is so that the temperature inside the box is maintained at 100 DEG C or so.
S6, when remaining cooking time reaches 1 minute, it is ensured that lower heat-generating pipe is with predetermined power or beyond predetermined power
High power work, so that heating is so that the temperature inside the box is maintained at 180 DEG C or so.
In some embodiments of the invention, when remaining cooking time is only 1 minute, lower heat-generating pipe is with constant power
Work, power is constant, is only switched with controlling it so that lower heat-generating pipe is opposite by controlling the make and break period ratio of lower heat-generating pipe
It realizes in the case where small make and break period ratio and is heated with relatively small general power, the relatively large make and break period ratio the case where
Lower realization is heated with relatively large general power.When heating with relatively large general power, in a short time quickly
Cavity inner temperature is improved, residual temperature temperature when steaming and baking box power cut-off is improved, to be evaporated ponding using more residual temperatures, it is ensured that ponding
It is evaporated.
In some embodiments of the invention, when remaining cooking time is only 1 minute, lower heat-generating pipe with it is high-power into
Row heating improves residual temperature temperature when steaming and baking box power cut-off to quickly improve cavity inner temperature in a short time, to utilize
More residual temperatures are evaporated ponding, it is ensured that ponding is evaporated.
S7, judge whether culinary art terminates, when remaining cooking time has not been reached yet 0 minute, continue to cook and protect
The working condition of lower heat-generating pipe is held so that the temperature inside the box is maintained at 180 DEG C or so.
S8, when remaining cooking time is 0, culinary art terminates, and automatically powers off, and closes steaming and baking box and lower heat-generating pipe, steam hair
Raw device etc., user takes out food.
It because the time of high-temperature baking is only 1 minute, and is the process being gradually warmed up within 1 minute in the present embodiment,
One end user of culinary art will take out food cabinet, therefore this 1 minute high-temperature baking does not have food cooking effect and mouthfeel
There is a bit influence.And there are also 180 DEG C of residual temperatures after the taking-up food that opens the door for lower heat-generating pipe, by that can cooked using high residual temperature
It prepares food ponding is dried slowly after terminating, after residual temperature cools down, substantially also drying finishes ponding.
The present embodiment scorches box control method, and the ponding after solving the problems, such as steaming and baking box culinary art avoids user from cooking every time
It requires to carry out cavity cleaning after preparing food, greatly improves user experience；In the preheating of lower heat-generating pipe, temperature keeps 100
Degree, and temperature only is improved within the short time before culinary art soon terminates, the culinary art effect and mouthfeel of cooked food are not influenced.
It should be noted that the present embodiment culinary art last minute alternative solution can be culinary art last two minutes or
It cooks last three minutes, is also possible to other time setting, how much this time can be according to cavity size and fever if being specifically
Tube power is determined.
Embodiment 2
As shown in figure 4, a kind of steaming and baking box of the invention, including steam generator 1, cavity 2, scorch disk (it is not shown, be used for
Accommodating food) and temperature sensor 3 within the cavity, infrared heating pipe 4.Steam generator portion within the cavity, is used for
Heat production superheated steam；Infrared heating pipe is in addition to the common fever group such as the upper heat-generating pipe for including in the prior art and infrared heating pipe
Heater element except part, is independently arranged, positioned at scorching between disk and cavity, for generating high temperature heat.In the wall of steaming and baking box
Internal portion, is provided with temperature sensor, and the temperature of cavity is detected and monitored by temperature sensor.Temperature sensor both can position
In the top of cavity, the lower part of cavity can also be located at, can be both located among some surface of cavity, corner can also be located at,
Although attached drawing of the invention illustrates it in some position, those skilled in the art know, the temperature sensor
Position can according to need and be arranged.
As shown in figure 5, one kind of the invention scorches box control method, specifically comprise the following steps:
S1, user are steaming and baking box booting, are powered, and then set cooking time.For example, it can be set to the time scorched is 10
The times such as minute, 15 minutes, 20 minutes.
S2, steaming and baking box start cooking process according to the cooking time of user setting；It is recorded by time sets such as timers
And calculate remaining cooking time；
S3, judge whether remaining cooking time is 3 minutes, when remaining cooking time has not been reached yet 3 minutes, continue into
The process of row culinary art；In the process of cooking, infrared heating pipe may be not turned on, and can also be had been started up, specifically can root
It is determined according to preset cooking process.
S4, when remaining cooking time reaches 3 minutes, it is ensured that infrared heating pipe is worked and is preheated with predetermined power,
So that the temperature inside the box is maintained at 100 DEG C or so.The method for realizing that temperature is kept is as follows:
By temperature sensor monitor cavity temperature, if cavity temperature be greater than 102 DEG C, close infrared heating pipe from
And it is cavity cooling；If cavity temperature less than 98 DEG C, makes the work of infrared heating pipe to improve the temperature of cavity.It does so
Purpose be to control the temperature of cavity to be maintained at 100 DEG C or so, i.e., near the temperature that common food is normally scorched, to guarantee
The culinary art effect and mouthfeel of food.
S5, judge whether remaining cooking time is 50 seconds, when remaining cooking time has not been reached yet 50 seconds, is continued
The working condition of culinary art and holding infrared heating pipe is so that the temperature inside the box is maintained at 100 DEG C or so.
S6, when remaining cooking time reaches 50 seconds, it is ensured that infrared heating pipe with predetermined power or exceed predetermined power
High power work, thus heating so that the temperature inside the box is maintained at 150 DEG C or so.
In some embodiments of the invention, when remaining cooking time is only 1 minute, infrared heating pipe is to fix function
Rate work, power is constant, only by the make and break period ratio of control infrared heating pipe to control its switch.So that infrared heating pipe
It realizes in the case where relatively small make and break period ratio and is heated with relatively small general power, in relatively large make and break period ratio
In the case where realize and heated with relatively large general power.When heating with relatively large general power, in the short time
Interior quick raising cavity inner temperature improves residual temperature temperature when steaming and baking box power cut-off, to be evaporated ponding using more residual temperatures, really
Ponding is protected to be evaporated.
In some embodiments of the invention, when remaining cooking time is only 1 minute, infrared heating pipe is with high-power
It is heated, to quickly improve cavity inner temperature in a short time, residual temperature temperature when steaming and baking box power cut-off is improved, with benefit
Ponding is evaporated with more residual temperatures, it is ensured that ponding is evaporated.S7, judge whether culinary art terminates, when remaining cooking time reaches not yet
When by 0 minute, continues to cook and keep the working condition of infrared heating pipe so that the temperature inside the box is maintained at 150 DEG C of left sides
It is right.
S8, when remaining cooking time is 0, culinary art terminates, and automatically powers off, and closes steaming and baking box and infrared heating pipe, steam
Generator etc., user take out food.
It because the time of high-temperature baking is only 50 seconds, and is the process being gradually warmed up in 50 seconds in the present embodiment, culinary art
One end user will take out food cabinet, therefore this 50 seconds high-temperature baking is not a bit to food cooking effect and mouthfeel
It influences.And there are also 150 DEG C of residual temperatures after the taking-up food that opens the door for infrared heating pipe, by that can be tied in culinary art using high residual temperature
Ponding is dried slowly after beam, after residual temperature cools down, substantially also drying finishes ponding.
The present embodiment scorches box control method, and the ponding after solving the problems, such as steaming and baking box culinary art avoids user from cooking every time
It requires to carry out cavity cleaning after preparing food, greatly improves user experience；In the preheating of infrared heating pipe, temperature keeps 100
Degree, and temperature only is improved within the short time before culinary art soon terminates, the culinary art effect and mouthfeel of cooked food are not influenced.
Embodiment 3
As shown in fig. 6, the present embodiment provides a kind of steaming and baking box control device 100, it to be used for steaming and baking box, in the cavity of steaming and baking box
Including temperature sensor and heating device, steaming and baking box control device includes: the first starting module 101, for being cooked according to residue
Time reaches first time threshold, with the first energetic start up heating device；Temperature control modules 102, for passing through temperature sensing
Device monitors the temperature of cavity, is greater than the first temperature threshold according to cavity temperature, closes heating device；According to cavity temperature less than
Two temperature thresholds start heating device；Second starting module 103, for reaching second time threshold according to remaining cooking time,
With the second energetic start up heating device.Module 104 of shutting down closes steaming and baking box and heating for being zero according to remaining cooking time
Device.
In some embodiments of the invention, heating device is lower heat-generating pipe, upper heat-generating pipe, infrared heating pipe, hot wind hair
Heat pipe or heating dish.
In some embodiments of the invention, first time threshold is greater than second time threshold, and the first temperature threshold is greater than
100 DEG C, for second temperature threshold value less than 100 DEG C, the second power is greater than or equal to the first power.
In some embodiments of the invention, the second power is equal to the first power, i.e. heating device is worked with constant power,
Its power is constant, only by the make and break period ratio of control heating device to control its switch, so that heating device is relatively small
It realizes in the case where make and break period ratio and is heated with relatively small general power, it is real in the case where relatively large make and break period ratio
Now heated with relatively large general power.When heating with relatively large general power, quickly improve in a short time
Cavity inner temperature improves residual temperature temperature when steaming and baking box power cut-off, to be evaporated ponding using more residual temperatures, it is ensured that ponding is steamed
It is dry.
In some embodiments of the invention, the second power is greater than the first power.I.e. heating device closes to an end in culinary art
Period in, heated with high-power, thus in a short time quickly improve cavity inner temperature, improve steaming and baking box terminate work
Residual temperature temperature when making, to be evaporated ponding using more residual temperatures, it is ensured that ponding is evaporated.
Steaming and baking box control device of the invention, the ponding after solving the problems, such as steaming and baking box culinary art, avoids user from cooking every time
After require carry out cavity cleaning, greatly improve user experience；100 degree of holding of the temperature in heat-generating pipe preheating, and
Temperature only is improved within the short time before culinary art soon terminates, does not influence the culinary art effect and mouthfeel of cooked food.
As shown in fig. 7, further comprising in other embodiments of the invention: starting module 105, in basis
Remaining cooking time reaches first time threshold and steaming and baking box is powered and is set and is cooked before the first energetic start up heating device
It prepares food the time.
In other embodiments of the invention, it is also proposed that a kind of steaming and baking box, including memory, processor and be stored in
On reservoir and the computer program that can run on a processor, when processor executes computer program, such as embodiment 1 or 2 is realized
Scorch box control method.
Steaming and baking box of the invention, the ponding after solving the problems, such as steaming and baking box culinary art, after avoiding user from cooking every time all
It needs to carry out cavity cleaning, greatly improves user experience；In the preheating of lower heat-generating pipe, temperature is kept for 100 degree, and is only being cooked
It prepares food and improves temperature in the short time before soon terminating, do not influence the culinary art effect and mouthfeel of cooked food.
In some embodiments of the invention, it is also proposed that a kind of non-transitorycomputer readable storage medium stores thereon
There is computer program, realizes that such as embodiment 1 or 2 scorch box control method when computer program is executed by processor.
It should be noted that in the description of this specification, any mistake described otherwise above in flow chart or herein
Journey or method description are construed as, and expression includes the steps that one or more for realizing specific logical function or process
Executable instruction code module, segment or part, and the range of the preferred embodiment of the present invention includes other
Realize, wherein sequence shown or discussed can not be pressed, including according to related function by it is basic simultaneously in the way of or press
Opposite sequence, Lai Zhihang function, this should be understood by the embodiment of the present invention person of ordinary skill in the field.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use
In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (such as computer based system, including the system of processor or other can be held from instruction
The instruction fetch of row system, device or equipment and the system executed instruction) it uses, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer-readable medium ", which can be, any may include, stores, communicates, propagates or pass
Defeated program is for instruction execution system, device or equipment or the dress used in conjunction with these instruction execution systems, device or equipment
It sets.The more specific example (non-exhaustive list) of computer-readable medium include the following: there is the electricity of one or more wirings
Interconnecting piece (electronic device), portable computer diskette box (magnetic device), random access memory (RAM), read-only memory
(ROM), erasable edit read-only storage (EPROM or flash memory), fiber device and portable optic disk is read-only deposits
Reservoir (CDROM).In addition, computer-readable medium can even is that the paper that can print described program on it or other are suitable
Medium, because can then be edited, be interpreted or when necessary with it for example by carrying out optical scanner to paper or other media
His suitable method is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each section of the invention can be realized with hardware, software, firmware or their combination.Above-mentioned
In embodiment, software that multiple steps or method can be executed in memory and by suitable instruction execution system with storage
Or firmware is realized.It, and in another embodiment, can be under well known in the art for example, if realized with hardware
Any one of column technology or their combination are realized: having a logic gates for realizing logic function to data-signal
Discrete logic, with suitable combinational logic gate circuit specific integrated circuit, programmable gate array (PGA), scene
Programmable gate array (FPGA) etc..
Those skilled in the art are understood that realize all or part of step that above-described embodiment method carries
It suddenly is that relevant hardware can be instructed to complete by program, the program can store in a kind of computer-readable storage medium
In matter, which when being executed, includes the steps that one or a combination set of embodiment of the method.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (16)
1. one kind scorches box control method, which comprises the steps of:
First time threshold is reached according to remaining cooking time, with the first intracorporal heating device of energetic start up steaming and baking box chamber；
The temperature that the cavity is monitored by the intracorporal temperature sensor of steaming and baking box chamber is greater than first according to the temperature of the cavity
Temperature threshold closes the heating device；It is less than second temperature threshold value according to the cavity temperature, starts the heating device；
Second time threshold is reached according to remaining cooking time, with heating device described in the second energetic start up.
2. one kind according to claim 1 scorches box control method, which is characterized in that
The heating device is lower heat-generating pipe, upper heat-generating pipe, infrared heating pipe, hot wind heat-generating pipe, and/or heating dish.
3. one kind according to claim 1 or 2 scorches box control method, which is characterized in that
The first time threshold is greater than second time threshold.
4. one kind according to claim 3 scorches box control method, which is characterized in that
First temperature threshold is greater than 100 DEG C, and the second temperature threshold value is less than 100 DEG C.
5. one kind according to claim 1 or 2 scorches box control method, which is characterized in that
Second power is greater than or equal to the first power.
6. one kind according to claim 1 scorches box control method, which is characterized in that further comprise:
It is zero according to remaining cooking time, closes the steaming and baking box.
7. one kind according to claim 1 scorches box control method, which is characterized in that
First time threshold is reached according to remaining cooking time, before heating device described in the first energetic start up, further
Include:
The steaming and baking box is powered and sets cooking time.
8. a kind of steaming and baking box control device characterized by comprising
First starting module, for reaching first time threshold according to remaining cooking time, with the first energetic start up steaming and baking box chamber
Intracorporal heating device；
Temperature control modules, for monitoring the temperature of the cavity by the intracorporal temperature sensor of steaming and baking box chamber, according to described
Cavity temperature is greater than the first temperature threshold, closes the heating device；It is less than second temperature threshold value according to the cavity temperature, opens
Move the heating device；
Second starting module, for reaching second time threshold according to remaining cooking time, to be heated described in the second energetic start up
Device.
9. a kind of steaming and baking box control device according to claim 8, which is characterized in that
The heating device is lower heat-generating pipe, upper heat-generating pipe, infrared heating pipe, hot wind heat-generating pipe, and/or heating dish.
10. a kind of steaming and baking box control device according to claim 8 or claim 9, which is characterized in that
The first time threshold is greater than second time threshold.
11. a kind of steaming and baking box control device according to claim 8, which is characterized in that
First temperature threshold is greater than 100 DEG C, and the second temperature threshold value is less than 100 DEG C.
12. a kind of steaming and baking box control device according to claim 8, which is characterized in that
Second power is greater than or equal to the first power.
13. a kind of steaming and baking box control device according to claim 8, which is characterized in that further comprise:
Module of shutting down closes the steaming and baking box for being zero according to remaining cooking time.
14. a kind of steaming and baking box control device according to claim 8, which is characterized in that further comprise:
Starting module, for reaching first time threshold according to remaining cooking time, to heat dress described in the first energetic start up
Before setting, the steaming and baking box is powered and sets cooking time.
15. a kind of steaming and baking box, which is characterized in that on a memory and can be on a processor including memory, processor and storage
The computer program of operation, which is characterized in that when the processor executes the computer program, realize such as claim 1-7
Any one of described in scorch box control method.
16. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the meter
It is realized when calculation machine program is executed by processor and scorches box control method as of any of claims 1-7.
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| CN201910569100.9A CN110250939B (en) | 2019-06-27 | 2019-06-27 | Control method and device for steaming and baking oven and steaming and baking oven |
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| CN201910569100.9A CN110250939B (en) | 2019-06-27 | 2019-06-27 | Control method and device for steaming and baking oven and steaming and baking oven |
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| CN110864336A (en) * | 2019-11-28 | 2020-03-06 | 广东美的厨房电器制造有限公司 | Cooking device, control method of fan of cooking device and storage medium |
| CN111728498A (en) * | 2020-06-29 | 2020-10-02 | 广东美的厨房电器制造有限公司 | Steaming equipment control method and device |
| CN113116126A (en) * | 2019-12-30 | 2021-07-16 | 宁波方太厨具有限公司 | Steaming and baking box capable of intelligently drying |
| CN113729501A (en) * | 2021-09-03 | 2021-12-03 | 宁波方太厨具有限公司 | Steam box control method and steam box |
| CN113768353A (en) * | 2021-09-09 | 2021-12-10 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance and computer-readable storage medium |
| CN114711645A (en) * | 2022-04-13 | 2022-07-08 | 海信家电集团股份有限公司 | Oven and control method thereof |
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