CN110250369A - A kind of honey raisin tree hawthorn composite drink and its manufacture craft - Google Patents
A kind of honey raisin tree hawthorn composite drink and its manufacture craft Download PDFInfo
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Abstract
The present invention relates to a kind of honey raisin tree hawthorn composite drink and its manufacture crafts, first by extracting at constant temperature, filter centrifugation, obtain hovenia acerba juice, and certain density concentrated haw juice is mixed bottling, sterilization processing with hovenia acerba juice, and obtain the honey raisin tree hawthorn composite drink.The present invention is in order to determine the optimised process formula of the composite beverage, by using response phase method analyze the liquid-solid ratio of hovenia acerba juice, the extraction time of honey raisin tree, the extraction temperature of honey raisin tree, concentrated haw juice four factors of additive amount between influence of the interaction to honey raisin tree hawthorn composite drink, and determine the optimal proportion of four factors, it ensure that the honey raisin tree hawthorn composite drink has optimal mouthfeel.
Description
Technical field
The invention belongs to composite beverage technical fields, and in particular to a kind of honey raisin tree hawthorn composite drink and its manufacture craft.
Background technique
Honey raisin tree is similar to chicken feet in the shape of plump distortion, is rich in polysaccharide, amino acid, vitamin, phenolic compound, triterpene soap
The various actives function factor such as glycosides, dietary fiber.Research shows that Major Nutrient substance is that the fresh honey raisin tree of every 100g contains in honey raisin tree
24.9g total reducing sugar, 8.9g glucose are rich in vitamin B1, B2, the several mineral materials such as C, K, Ca, Na and Mn；And total reducing sugar contains in honey raisin tree
249.24 ± 39.49mg/g, 5.828 ± 1.729mg/g of thick rouge content are measured, is that a kind of ideal " high sugar low fat " health food is former
Material.
Hawthorn, a kind of time-honored integration of drinking and medicinal herbs class raw material, wherein containing flavonoids abundant, organic acid, triterpenes,
The various actives function factor such as vitamin, minerals.Research shows that hawthorn, which has, promotes digestion, relax bowel and defecation, reducing blood lipid, drop blood
The function of pressure, anti-cardiovascular disease, liver protection shield kidney.Chen Hongyu et al. confirms that hawthorn dietary fiber has prophylactic function constipation
And the effect of driving lead.
With the raising of foods processing technique, composite beverage becomes one of research hotspot.It is reported that using black tea is added
The fresh leaf of the suspension culture of Aquilaria sinensis of bacterium, hovenia acerba juice, honey, Hippophae Rhamnoides L. juice, Tomato juice prepare to obtain the fruits and vegetables honeydew liquid of unique flavor；Or benefit
Solid state fermentation is carried out with honey raisin tree carpopodium, and fruit vinegar is made；And it prepares using honey raisin tree and vine tea as primary raw material with certain function
Honey raisin tree vine tea gel soft candy.Since traditional haw products such as pass through high-temperature process more and add pigment, preservative at artificial close
At chemical substance, be easy to cause natural nutrient component damages, therefore formed as raw material using 10%~30% haw juice
Composite beverage becomes one of Recent study hot spot.It is reported that developing cactus mountain using cactus and hawthorn as primary raw material
Short, bristly hair or beard health drink；Or a raspberry hawthorn composite drink is had developed using raspberry and hawthorn.Also, recent studies indicate that with
Hawthorn is primary raw material and becomes a kind of relatively conventional product using the fermented product that different strain is formed, but by honey raisin tree
There is not been reported for the research of preparation honey raisin tree hawthorn composite drink in conjunction with hawthorn.Therefore, designing and develop one kind can be by honey raisin tree
It is integrated together with haw juice, and there is important economy, society and reality meaning with the drink of certain mouthfeel and nutritive value
Justice.
Summary of the invention
The object of the invention is that it is simple to provide a kind of method to solve the above-mentioned problems, designs reasonable one kind and turn
Jujube hawthorn composite drink and its manufacture craft.
The present invention through the following technical solutions to achieve the above objectives:
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
After the broken honey raisin tree of step S1 acquisition cleaning is impregnated 30-120min in water, in high-speed tissue mashing machine
Juicing obtains hovenia acerba juice homogenate, and supernatant, i.e. acquisition hovenia acerba juice are taken after filter centrifugation；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
It obtains in hovenia acerba juice in step s 2 and is proportionally added into concentrated haw juice, stir evenly, obtain honey raisin tree after centrifugal filtration
Hawthorn mixed liquor；
Step S4: the preparation of honey raisin tree hawthorn composite drink
Sterilization, obtains the honey raisin tree hawthorn composite drink after the honey raisin tree hawthorn mixed liquor that step S3 is obtained is filling.
As a further optimization solution of the present invention, the liquid-solid ratio that honey raisin tree is impregnated in the step S2 is 1-5:1, the leaching
Steeping temperature is 20-80 DEG C, and the filtering is to be filtered with three layers of gauze to honey raisin tree homogenate.
As a further optimization solution of the present invention, the volumetric concentration of concentrated haw juice is 10-30% in the step S3,
The additive amount of the concentrated haw juice is 10-50% by volume percentage.
As a further optimization solution of the present invention, the centrifugal condition is to be centrifuged 10min under 3500r/min.
As a further optimization solution of the present invention, the sterilization mode in the step S4 is pasteurization.
A kind of honey raisin tree hawthorn composite drink sheet prepared according to any of the above-described the method.
Advantageous effect of the invention is:
1) present invention combines honey raisin tree, hawthorn, prepares honey raisin tree hawthorn composite drink, which has nutriture value abundant
Value, belongs to a kind of new era drink, has very high market survey value；
2) present invention analyzes the optimised process formulation condition of honey raisin tree hawthorn composite drink using response surface experiments method, compares
In single factor experiment, the result is more accurate, and the honey raisin tree hawthorn composite drink sensory evaluation prepared according to the result is more preferable；
3) the method for the present invention is simple, and stability is high, and design rationally, is easy to implement.
Detailed description of the invention
Fig. 1 is influence line chart of the liquid-solid ratio of hovenia acerba juice in the present invention to sensory evaluation scores；
Fig. 2 is influence line chart of the extraction time of honey raisin tree in the present invention to sensory evaluation scores；
Fig. 3 is influence line chart of the extraction temperature of honey raisin tree in the present invention to sensory evaluation scores；
Fig. 4 is influence line chart of the additive amount of concentrated haw juice in the present invention to sensory evaluation scores；
Fig. 5 is the response surface figure of honey raisin tree hawthorn composite drink in the present invention.
Specific embodiment
The application is described in further detail with reference to the accompanying drawing, it is necessary to it is indicated herein to be, implement in detail below
Mode is served only for that the application is further detailed, and should not be understood as the limitation to the application protection scope, the field
Technical staff can make some nonessential modifications and adaptations to the application according to above-mentioned application content.
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
Step S1 is obtained and cleans broken honey raisin tree in water to impregnate 30- at the liquid-solid ratio of 1-5:1,20-80 DEG C
After 120min, juicing obtains hovenia acerba juice homogenate in high-speed tissue mashing machine, is filtered with three layers of gauze to honey raisin tree homogenate, and
It is centrifuged 10min at 3500r/min, takes supernatant, i.e. acquisition hovenia acerba juice；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
By volume percentage, obtaining add the volumetric concentration of 10-50% in hovenia acerba juice in step s 2 is that 10-30% is dense
Contracting haw juice, stirs evenly, and filters to obtain honey raisin tree hawthorn mixed liquor after being centrifuged 10min at 3500r/min；
Step S4: the preparation of honey raisin tree hawthorn composite drink
By honey raisin tree hawthorn mixed liquor that step S3 is obtained it is filling after sterilized with pasteurization, it is compound to obtain the honey raisin tree hawthorn
Beverage.
Embodiment 1
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
Step S1 is obtained and cleans broken honey raisin tree in water at the liquid-solid ratio of 1:1,20 DEG C, after impregnating 120min,
Juicing obtains hovenia acerba juice homogenate in high-speed tissue mashing machine, is filtered with three layers of gauze to honey raisin tree homogenate, and in 3500r/
It is centrifuged 10min under min, takes supernatant, i.e. acquisition hovenia acerba juice；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
By volume percentage, the volumetric concentration of addition 10% in hovenia acerba juice is obtained in step s 2 as 10-30% concentration
Haw juice stirs evenly, and filters to obtain honey raisin tree hawthorn mixed liquor after being centrifuged 10min at 3500r/min；
Step S4: the preparation of honey raisin tree hawthorn composite drink
By honey raisin tree hawthorn mixed liquor that step S3 is obtained it is filling after sterilized with pasteurization, it is compound to obtain the honey raisin tree hawthorn
Beverage.
Embodiment 2
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
Step S1 is obtained and cleans broken honey raisin tree in water at the liquid-solid ratio of 2:1,40 DEG C, after impregnating 90min,
Juicing obtains hovenia acerba juice homogenate in high-speed tissue mashing machine, is filtered with three layers of gauze to honey raisin tree homogenate, and in 3500r/min
Lower centrifugation 10min takes supernatant, i.e. acquisition hovenia acerba juice；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
By volume percentage, the volumetric concentration of addition 20% in hovenia acerba juice is obtained in step s 2 as 10-30% concentration
Haw juice stirs evenly, and filters to obtain honey raisin tree hawthorn mixed liquor after being centrifuged 10min at 3500r/min；
Step S4: the preparation of honey raisin tree hawthorn composite drink
By honey raisin tree hawthorn mixed liquor that step S3 is obtained it is filling after sterilized with pasteurization, it is compound to obtain the honey raisin tree hawthorn
Beverage.
Embodiment 3
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
Step S1 is obtained and cleans broken honey raisin tree in water at the liquid-solid ratio of 3:1,60 DEG C, after impregnating 60min,
Juicing obtains hovenia acerba juice homogenate in high-speed tissue mashing machine, is filtered with three layers of gauze to honey raisin tree homogenate, and in 3500r/min
Lower centrifugation 10min takes supernatant, i.e. acquisition hovenia acerba juice；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
By volume percentage, the volumetric concentration of addition 30% in hovenia acerba juice is obtained in step s 2 as 10-30% concentration
Haw juice stirs evenly, and filters to obtain honey raisin tree hawthorn mixed liquor after being centrifuged 10min at 3500r/min；
Step S4: the preparation of honey raisin tree hawthorn composite drink
By honey raisin tree hawthorn mixed liquor that step S3 is obtained it is filling after sterilized with pasteurization, it is compound to obtain the honey raisin tree hawthorn
Beverage.
Embodiment 4
A kind of preparation method of honey raisin tree hawthorn composite drink, comprising the following steps:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
Step S1 is obtained and cleans broken honey raisin tree in water at the liquid-solid ratio of 4:1,80 DEG C, after impregnating 30min,
Juicing obtains hovenia acerba juice homogenate in high-speed tissue mashing machine, is filtered with three layers of gauze to honey raisin tree homogenate, and in 3500r/min
Lower centrifugation 10min takes supernatant, i.e. acquisition hovenia acerba juice；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
By volume percentage, the volumetric concentration of addition 50% in hovenia acerba juice is obtained in step s 2 as 10-30% concentration
Haw juice stirs evenly, and filters to obtain honey raisin tree hawthorn mixed liquor after being centrifuged 10min at 3500r/min；
Step S4: the preparation of honey raisin tree hawthorn composite drink
By honey raisin tree hawthorn mixed liquor that step S3 is obtained it is filling after sterilized with pasteurization, it is compound to obtain the honey raisin tree hawthorn
Beverage.
In order to obtain the optimum preparating condition of the honey raisin tree hawthorn composite drink, will once be tested.
Test 1: single factor experiment
When preparing the honey raisin tree hawthorn composite drink, the influence factor to the sensory evaluation of the composite beverage includes honey raisin tree
Extraction time, the extraction temperature of honey raisin tree, the additive amount of concentrated haw juice and honey raisin tree extract (juice) liquid-solid ratio, and fixed reaction condition is
Honey raisin tree extracts the additive amount 30% of (juice) liquid-solid ratio 2:1,40 DEG C of the extraction temperature of honey raisin tree, concentrated haw juice, investigates different turn
Influence of the jujube extraction time (0min, 30min, 60min, 90min, 120min) to honey raisin tree composite beverage sensory evaluation scores；Similarly, Gu
Determine the additive amount 30% that reaction condition is the liquid-solid ratio 2:1 of hovenia acerba juice, the extraction time 30min of honey raisin tree, concentrated haw juice, investigates
Influence of the different honey raisin tree extraction temperatures (0 DEG C, 20 DEG C, 40 DEG C, 60 DEG C, 80 DEG C) to honey raisin tree composite beverage sensory evaluation scores；It is fixed
Reaction condition is the liquid-solid ratio 2:1 of hovenia acerba juice, the extraction time 30min of honey raisin tree, 40 DEG C of extraction temperature of honey raisin tree, is investigated different
Influence of the concentrated haw juice additive amount (10%, 20%, 30%, 40%, 50%) to honey raisin tree composite beverage sensory evaluation, to above-mentioned
Each influence factor carries out single factor experiment, and wherein single factor experiment water-glass is as shown in table 1 below:
According to the requirement of food sense organ analysis, 20 analysis personnel, color, wind from honey raisin tree composite beverage are selected at random
Three taste, mouthfeel aspects are evaluated, and sensory evaluation criteria is shown in Table 2:
Single factor experiment result
As shown in Figure 1, being organoleptic effects knot of the liquid-solid ratio to honey raisin tree hawthorn composite drink of hovenia acerba juice in single factor experiment
Fruit schematic diagram, as can be seen from Figure 1, with the increase of the liquid-solid ratio of hovenia acerba juice, the sensory evaluation scores of honey raisin tree hawthorn composite drink also exist
It improves, when the liquid-solid ratio of hovenia acerba juice is 2:1 or 3:1, products obtained therefrom sensory evaluation scores are higher；When liquid-solid ratio is more than 4:1, sense
Official's scoring is on a declining curve.It therefore, is the level of 2:1,3:1,4:1 face Optimum Experiment in response by the liquid-solid ratio of hovenia acerba juice.
As shown in Fig. 2, being organoleptic effects knot of the extraction time to honey raisin tree hawthorn composite drink of honey raisin tree in single factor experiment
Fruit schematic diagram, as can be seen from Figure 2 when honey raisin tree extraction 30min or 60min, the sensory evaluation scores of product are higher；If honey raisin tree without
Extraction processing has slightly bitter taste, has a certain impact to mouthfeel and flavor；The extraction time of honey raisin tree can make when being more than 90min
The sweet taste of honey raisin tree subtracts light, and original honey raisin tree faint scent also has certain loss.Be therefore, 30min by the extraction time of honey raisin tree,
The horizontal of 60min, 90min face Optimum Experiment in response
As shown in figure 3, being organoleptic effects knot of the extraction temperature to honey raisin tree hawthorn composite drink of honey raisin tree in single factor experiment
Fruit schematic diagram, from figure 3, it can be seen that being extracted within the temperature range of 20 DEG C to 60 DEG C to honey raisin tree has higher sense organ to comment
Point；When the temperature is low, honey raisin tree composite beverage has certain bitter taste；When temperature is higher, high temperature has centainly honey raisin tree flavor
Destruction, original fragrant and sweet flavor can be lost after extraction.It therefore, is 20 DEG C by the extraction temperature of honey raisin tree, 40 DEG C, 60 DEG C of works
For the level of response surface optimization test.
As shown in figure 4, being sense organ shadow of the additive amount to honey raisin tree hawthorn composite drink of concentrated haw juice in single factor experiment
Result schematic diagram is rung, concentrated haw juice additive amount reaches the peak of sensory evaluation scores at 30% as can be seen from Figure 4, i.e. concentration mountain
Short, bristly hair or beard juice additive amount 30% is optimum value；When concentrated haw juice addition is very few, the sugariness that will lead to honey raisin tree composite beverage is larger；When
When concentrated haw juice additive amount is excessive, the acidity of honey raisin tree composite beverage is improved.Therefore, concentrated haw juice adding too much or mistake
The sweet tea acid of honey raisin tree composite beverage be will lead to when low than improper, and then influence the mouthfeel and flavor of product.Therefore, mountain will be concentrated
The additive amount of short, bristly hair or beard juice is the level of 20%, 30%, 40% face Optimum Experiment in response.
Test 2: response surface optimization test
According to above-mentioned single factor experiment as a result, could not simultaneously provide the straight of each factor and honey raisin tree hawthorn composite drink sensory evaluation scores
Line relational graph, it is therefore desirable to response surface analysis test method(s) is used, using single factor experiment result as foundation, in each influence factor
Three three levels being affected to honey raisin tree hawthorn composite drink sensory evaluation are selected, four factors, three level is established
Central Composite test, using sensory evaluation scores as response, response surface optimization experimental factor level is shown in Table 3:
In order to advanced optimize the sensory evaluation of honey raisin tree hawthorn composite drink, using Design Expert software, according to
Central Composite experimental design, with the liquid-solid ratio (A) of hovenia acerba juice, the extraction time (B) of honey raisin tree, honey raisin tree extraction temperature
Four factors of additive amount (D) of (C), concentrated haw juice are spent as independent variable, and the sensory evaluation scores of honey raisin tree composite beverage are in response
Value designs 27 testing sites altogether, wherein 24 analysis sites, 3 zero level testing sites, response surface optimization testing program and result are shown in
The following table 4.Data analysis is carried out to response surface optimization test result, it is as follows fit equation can be established: Y=84.92-1.58A-
1.81B-1.64C-0.9344D+0.6375AB+0.3375AC+0.1375AD+0.5125BC+0.2125BD-0.2375CD-
1.93A2-2.55B2-2.05C2-2.55D2。
Response surface analysis is carried out using Design Expert software, makes a response face figure, as shown in figure 5,.By liquid-solid ratio,
Extraction time, extraction temperature, concentrated haw juice four factors compositions of additive amount response surface figure can reflect two factors interaction
Act on the influence to honey raisin tree composite beverage sensory evaluation scores.It can be seen that from figure (a), sensory evaluation scores first increase with the increase of A factor
Reduce after big, with the increase first increases and then decreases of B factor, the reciprocation of AB factor is small；It can be seen that from figure (b), sense organ
The increase first increases and then decreases to score with A factor, with the increase first increases and then decreases of C factor, the reciprocation of AC factor
It is small；Can be seen that from figure (c), sensory evaluation scores with A factor increase first increases and then decreases, as the increase of D factor first increases
After reduce, the reciprocation of AD factor is small；It can be seen that from figure (d), sensory evaluation scores subtract afterwards as the increase of B factor first increases
Small, with the increase first increases and then decreases of C factor, the reciprocation of BC factor is small；Can be seen that from figure (e), sensory evaluation scores with
The increase first increases and then decreases of B factor, with the increase first increases and then decreases of D factor, the reciprocation of BD factor is small；From figure
(f) can be seen that in, sensory evaluation scores with C factor increase first increases and then decreases, with the increase first increases and then decreases of D factor,
The reciprocation of CD factor is small.
Variance analysis such as the following table 5 of honey raisin tree composite beverage is obtained using Design Expert software.Model conspicuousness P=
0.0001 < 0.01 loses quasi- conspicuousness P=0.0602 > 0.05, illustrates that models fitting effect is good, can be used for analysis of experiments.Honey raisin tree
Sense of the first order to honey raisin tree composite beverage of the first order of juice liquid-solid ratio, the first order of honey raisin tree extraction time, honey raisin tree extraction temperature
Official's scoring has extremely significant influence (P < 0.01), and concentrated haw juice additive amount has significant shadow to the sensory evaluation scores of honey raisin tree composite beverage
It rings (P < 0.05), i.e., in the response surface optimization test of honey raisin tree composite beverage, the extraction time influence of honey raisin tree is most significant, secondly
It is the liquid-solid ratio of the extraction temperature of honey raisin tree, hovenia acerba juice, influences the additive amount of the smallest concentrated haw juice, this conclusion and honey raisin tree are compound
The orthogonal experiments of beverage are consistent.The quadratic term of hovenia acerba juice liquid-solid ratio, the quadratic term of honey raisin tree extraction time, honey raisin tree extraction temperature
The quadratic term of degree, the quadratic term of concentrated haw juice additive amount have extremely significant influence (P < to the sensory evaluation scores of honey raisin tree composite beverage
0.01)；The amount of water of hovenia acerba juice, the extraction time of honey raisin tree, the extraction temperature of honey raisin tree, concentrated haw juice additive amount between without aobvious
The reciprocation (P > 0.05) of work.
It is hovenia acerba juice using the optimum formula optimal conditions that Design Expert software is analyzed to obtain honey raisin tree composite beverage
Liquid-solid ratio -0.541, the extraction time -0.478 of honey raisin tree, the extraction temperature -0.491 of honey raisin tree, concentrated haw juice additive amount -
0.194, i.e. the liquid-solid ratio of hovenia acerba juice is 2.459:1, the extraction time of honey raisin tree is 45.66min, the extraction temperature 30.18 of honey raisin tree
DEG C, the additive amount of concentrated haw juice be 28.06%.Under this formulation condition, model sensory evaluation scores are 86.274 points.Pass through verifying
Property verification experimental verification optimum process condition, sensory evaluation scores value be 87 points, the results showed that the process conditions are feasible.
Should the result shows that: optimized with process recipe of the response phase method to honey raisin tree hawthorn composite drink, establish sense organ
The regression model of scoring, by the process recipe of the model optimization honey raisin tree hawthorn composite drink are as follows: the liquid-solid ratio of hovenia acerba juice is
2.459:1, honey raisin tree extraction time be 45.66min, the additive amount of 30.18 DEG C of the extraction temperature of honey raisin tree, concentrated haw juice is
28.06%.With this condition, the sensory evaluation scores of honey raisin tree hawthorn composite drink are 87 points, consistent with model prediction result, therefore should
Model is reliable, and the sensory evaluation of honey raisin tree hawthorn composite drink under this condition is optimal.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (6)
1. a kind of preparation method of honey raisin tree hawthorn composite drink, it is characterised in that: the following steps are included:
Step S1: the pretreatment of honey raisin tree
Fresh full raisintree fruits are selected, after cleaning removes shaft and seed, are crushed stand-by；
Step S2: the preparation of hovenia acerba juice
After the broken honey raisin tree of step S1 acquisition cleaning is impregnated 30-120min in water, squeeze the juice in high-speed tissue mashing machine
Hovenia acerba juice homogenate is obtained, supernatant, i.e. acquisition hovenia acerba juice are taken after filter centrifugation；
Step S3: the preparation of honey raisin tree hawthorn mixed liquor
It obtains in hovenia acerba juice in step s 2 and is proportionally added into concentrated haw juice, stir evenly, obtain honey raisin tree hawthorn after centrifugal filtration
Mixed liquor；
Step S4: the preparation of honey raisin tree hawthorn composite drink
Sterilization, obtains the honey raisin tree hawthorn composite drink after the honey raisin tree hawthorn mixed liquor that step S3 is obtained is filling.
2. a kind of preparation method of honey raisin tree hawthorn composite drink according to claim 1, it is characterised in that: the step S2
The liquid-solid ratio that middle honey raisin tree is impregnated is 1-5:1, and the soaking temperature is 20-80 DEG C, and the filtering is even to honey raisin tree with three layers of gauze
Slurry is filtered.
3. a kind of preparation method of honey raisin tree hawthorn composite drink according to claim 1, it is characterised in that: the step S3
The volumetric concentration of middle concentrated haw juice is 10-30%, and the additive amount of the concentrated haw juice is 10- by volume percentage
50%.
4. a kind of preparation method of honey raisin tree hawthorn composite drink according to claim 1, it is characterised in that: the centrifugation item
Part is to be centrifuged 10min under 3500r/min.
5. a kind of preparation method of honey raisin tree hawthorn composite drink according to claim 1, it is characterised in that: the step S4
In sterilization mode be pasteurization.
6. a kind of honey raisin tree hawthorn composite drink of -5 any the method preparations according to claim 1.
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| CN112544836A (en) * | 2020-12-08 | 2021-03-26 | 贵州师范大学 | Hovenia acerba and grapefruit compound beverage and preparation method thereof |
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