CN107114623A - A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect - Google Patents
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect Download PDFInfo
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- CN107114623A CN107114623A CN201710343936.8A CN201710343936A CN107114623A CN 107114623 A CN107114623 A CN 107114623A CN 201710343936 A CN201710343936 A CN 201710343936A CN 107114623 A CN107114623 A CN 107114623A
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- raisin tree
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
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- 235000014058 juice drink Nutrition 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is characterized in that carrying out as follows:Using fresh honey raisin tree as raw materials for production, by fresh honey raisin tree → pressure pulse cleaning → destemming, → artificial selection → crush → adds water → once extracted → secondary extraction → centrifugation → mixed juice → fruit juice instantaneous sterilization → concentration (turbid juice) → refrigeration house storage → allotment → homogeneous → fruit juice sterilization → filling → capping → bottle wet sterilization → cooling → coding labeling → packaging.The present invention can more fully utilize raw material, solve the problem of honey raisin tree is difficult to squeeze the juice, simultaneously further the secondary extraction of progress that adds water is carried out after initial extractive juice is obtained to once extracting pomace, the crushing juice rate of honey raisin tree is improved, and the method extracted using this low temperature also remains the nutritional ingredient in honey raisin tree.
Description
Technical field
The present invention relates to health beverages preparing technical field, more particularly to a kind of honey raisin tree drink with liver-protecting sobering up effect
Preparation method.
Background technology
Honey raisin tree, is called ten thousand Weis fruit, golden hook, cockspur, manna, pear and date-printing blocks, Chinese holly etc., belongs to Rhamnaceae, Poncirus xylophyta.Turn
Jujube is heliophilous species, raw endroit, mountain valley, limes marginis and roadside or cultivation;It is main distribution Shaanxi, Jiangxi, Anhui, Zhejiang, wide
East, Fujian, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan etc. are saved, and are currently in wild or semi-wild state, also have now
Conceding the land to forestry artificial growth honey raisin tree.
Honey raisin tree has very high nutritive value.Analyze and determine according to scientific research department, sucrose 24%, glucose are contained in its meat carpopodium
9.5%th, fructose 7.92%.Local flavor is rather good, can be as eating fruit raw.Thus have the great reputation of " candy tree ", have again " semen hoveniae ",
The refined title at " sweet tea midnight ".In addition, also containing inorganic salts such as abundant organic acid, potassium malates.Contain multivitamin and 18
Plant amino acid needed by human, also nutritional trace element and some alkaloids such as iron content, phosphorus, calcium, copper, manganese, zinc.Per hectogram honey raisin tree
Meat stalk contains 74 milligrams of crude fat, 3.07 milligrams of crude protein, 345.8 milligrams of total acid, 16.29 milligrams of vitamin C.It is that one kind has very much
There is the wild fruit resource of Development volue.
And it is present, honey raisin tree is mainly served only for fresh fruit and used, and its converted products is very few, and the processing of honey raisin tree in the prior art
Product, needs to add various adding ingredients mostly, and its disadvantage is to destroy honey raisin tree contained nutritional ingredient in itself, and is added
The most loss of honey raisin tree nutritional ingredient itself is caused in work means.
The content of the invention
The invention provides a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is intended to solves prior art
Present in defect.
To reach above-mentioned technical purpose, the present invention is adopted the following technical scheme that:
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows:
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off;
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree;Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree;
(3) then honey raisin tree is placed in container, adds the water immersion 2-3h of 1.5-5 times of honey raisin tree gross weight, then broken
It is broken;
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted;
(5) the jujube water of temporary storage tank is put into, the water of 0.5-2 times of its weight is added, filtering is centrifuged after second of extraction,
Obtained hovenia acerba juice is inserted in container;
(6) hovenia acerba juice is subjected to sterilization processing;
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40-60Brix turbid juice of concentration;
(8) turbid juice will be concentrated and insert freezer cooling refrigeration >=1h, to reduce nutritive loss;
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated;Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation;
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered;
(11) steam sterilizing is carried out to drink bottle, temperature is between 75-85 DEG C;
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 100-140 mesh piping filter, is then inserted in container.
In step (3), the water of 3.5 times of honey raisin tree gross weight is added, bubble is invaded 160 minutes, is then crushed.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, concentration
Temperature control is evaporated 15-55 seconds between 35-80 DEG C, honey raisin tree juice concentration is reached 50-60Brix;
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use;
(c) triple effect evaporator will be passed through by the steam after two effect uses to use;
(4) hovenia acerba juice after concentration is taken out and collected.
In step (a), evaporated 40 seconds under conditions of concentration pressure 0.5Mpa, thickening temperature is 60 DEG C.
Using the present invention of above-mentioned technical proposal, have the advantages that:
The present invention can more fully utilize raw material, solve the problem of honey raisin tree is difficult to squeeze the juice, while obtaining just
The secondary extraction of progress that adds water further is carried out to once extracting pomace after beginning extractive juice, the crushing juice rate of honey raisin tree is improved, and
The method extracted using this low temperature also remains the nutritional ingredient in honey raisin tree, and can be carried out using local peculiar resource
Processing, can improve orchard worker's income, the enthusiasm of plantation be driven, with very big business promotion space.
Specific embodiment
Embodiment 1
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows:
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off;
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree;Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree;
(3) then honey raisin tree is placed in container, adds the water immersion 2h of 1.5 times of honey raisin tree gross weight, then crushed;
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted;
(5) the jujube water of temporary storage tank is put into, the water of 0.5 times of its weight is added, filtering is centrifuged after second of extraction, will
Obtained hovenia acerba juice is inserted in container;
(6) hovenia acerba juice is subjected to sterilization processing;
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40Brix turbid juice of concentration;
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 1h, to reduce nutritive loss;
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated;Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation;
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered;
(11) steam sterilizing is carried out to drink bottle, temperature is between 75 DEG C;
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 100 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3Mpa, thickening temperature
Control is evaporated 15 seconds between 35 DEG C, honey raisin tree juice concentration is reached 50Brix;
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use;
(c) triple effect evaporator will be passed through by the steam after two effect uses to use;
(4) hovenia acerba juice after concentration is taken out and collected.
Embodiment 2
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows:
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off;
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree;Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree;
(3) then honey raisin tree is placed in container, adds the water immersion 3h of 5 times of honey raisin tree gross weight, then crushed;
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted;
(5) the jujube water of temporary storage tank is put into, the water of 2 times of its weight is added, filtering is centrifuged after second of extraction, will
To hovenia acerba juice insert in container;
(6) hovenia acerba juice is subjected to sterilization processing;
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 60Brix turbid juice of concentration;
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 2h, to reduce nutritive loss;
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated;Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation;
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered;
(11) steam sterilizing is carried out to drink bottle, temperature is between 85 DEG C;
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 140 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.7Mpa, thickening temperature
Control is evaporated 55 seconds between 80 DEG C, honey raisin tree juice concentration is reached 60Brix;
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use;
(c) triple effect evaporator will be passed through by the steam after two effect uses to use;
(4) hovenia acerba juice after concentration is taken out and collected.
Embodiment 3
A kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, is carried out as follows:
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off;
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree;Then manually chosen, thoroughly removed
The debris not eliminated in honey raisin tree;
(3) then honey raisin tree is placed in container, adds the water immersion 160min of 3.5 times of honey raisin tree gross weight, then broken
It is broken;
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and then pass through centrifuge
After separation, temporary storage tank is inserted;
(5) the jujube water of temporary storage tank is put into, the water of 1.5 times of its weight is added, filtering is centrifuged after second of extraction, will
Obtained hovenia acerba juice is inserted in container;
(6) hovenia acerba juice is subjected to sterilization processing;
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 50Brix turbid juice of concentration;
(8) turbid juice will be concentrated and insert freezer cooling refrigeration 3h, to reduce nutritive loss;
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated;Homogeneous is carried out to deployed fruit juice, subtracted
Few precipitation;
(10) instantaneous sterilizing then is carried out to the hovenia acerba juice after homogeneous, is being carried out filling, then existed by automatic filling machine
Sterile workshop is covered;
(11) steam sterilizing is carried out to drink bottle, temperature is between 80 DEG C;
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
In step (5), the fruit juice isolated is filtered by 120 mesh piping filters, is then inserted in container.
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, concentration
Temperature control is evaporated 40 seconds between 60 DEG C, honey raisin tree juice concentration is reached 50-60Brix;
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use;
(c) triple effect evaporator will be passed through by the steam after two effect uses to use;
(4) hovenia acerba juice after concentration is taken out and collected.
Outward appearance and the detection of other indexs are carried out for the honey raisin tree liver-protecting sobering up drink obtained by above example:
(1) the honey raisin tree liver-protecting sobering up drink outward appearance obtained by is faint yellow, fragrance:With there is the distinctive delicate fragrance of honey raisin tree.
(2) index request of honey raisin tree:Pol is 10-12Brix, acidity:0., 80, clavacin<50 μ g/L, lactic acid<
350mg/L, fumaric acid,<3mg/L.
(3) it is deployed into after honey raisin tree drink, has a small amount of suspension to belong to pulp.
(4) refrigerated storage temperature is 0-5 DEG C, detection physics and chemistry and some other index, unchanged, steady quality.
The present invention is by the way that honey raisin tree is soaked 2-3 hours in water so that its leaching process is smooth, obtains initial
Extractive juice rate is honey raisin tree raw material 5%-8%, solves the problem of honey raisin tree is difficult to squeeze the juice.
The secondary extraction of progress that adds water further is carried out to once extracting pomace after initial extractive juice is obtained, improves and turns
The crushing juice rate of jujube, and the method extracted using this low temperature also remains nutritional ingredient in honey raisin tree, such as dihydromyricetin,
General flavone, superoxide dismutase, Quercetin, selenium etc., these materials can be good at removing internal harmful free radicals, and selenium
It can be combined with some heavy metals, chelating ion be formed, so that heavy metal is excreted.
The index for the honey raisin tree liver-protecting sobering up liver-protecting sobering up drink that the present invention is obtained is as follows:
Pol:10-12Brix, acidity:0.80, PH<4.5, total plate count<100cfu/g, coliform<3cfu/g, rod
Aspergillin:<50 μ g/l, lactic acid:<350mg/l, fumaric acid:<3mg/l.
A kind of preparation method of honey raisin tree liver-protecting sobering up drink of the present invention, broken juice is passed through low temperature is extracted, simultaneously
Sterilized, turn cloudy jujube juice into centrifuge progress is isolated, eventually pass low-temperature evaporation concentration, whole technical process is maximum
Limit ensures the mouthfeel and fragrance of honey raisin tree, obtains product genuineness, and farthest remain various enzymes in honey raisin tree
Activity and nutriment, advantageously in health.A kind of preparation method of honey raisin tree liver-protecting sobering up drink particularly of the invention
Compared with honey raisin tree juice, to enable honey raisin tree juice drinks to keep genuine, the processes different from juice are employed, are distinguished
Feature and effect are:Juice will typically be digested, filtered, clarification process, then be concentrated, and used in honey raisin tree liver-protecting sobering up drink
Turbid juice is directly extracted after the completion of broken, adjustment solids content, and concentrating just can be with.So juice and turbid juice is main
Difference has two aspects:On the one hand, what juice enzymolysis was used is pectase.And it is that specific to juice, enzyme used is fruit to digest
Glue enzyme, main function is the degumming and clarification of Normal juice, and the presence of pectase destroys the high-molecular compounds such as the pectin in Normal juice
Structure, be decreased obviously the viscosity of Normal juice.Meanwhile, the material such as small fruit of microactuator suspension in Normal juice, due to losing the guarantor of pectin
Shield is acted on and precipitated.So, turbid juice is for juice, and nutritional ingredient is more complete;On the other hand, juice uses ultrafiltration skill
Macromolecular substances (protein, nucleic acid polymers, starch, natural gum, enzyme etc.), colloidal dispersion in art, liquid phase substance are (viscous
Soil, pigment, mineral material, emulsion particle, microorganism) and emulsion (lubricating grease, detergent, oil hydrosol) can all be trapped, it is small
Molecular substance will be remained by filter membrane.So, Comparatively speaking, turbid juice used in honey raisin tree liver-protecting sobering up drink remains fresh fruit
Various nutritional ingredients, the material such as vitamin, polysaccharide, protein, flavones;And in juice then based on saccharic acid, monose and fructose
Content highest.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
Member, under the premise without departing from the principles of the invention, can also make some improvement and supplement, and these are improved and supplement also should be regarded as
Protection scope of the present invention.
Claims (5)
1. a kind of preparation method of the honey raisin tree drink with liver-protecting sobering up effect, it is characterized in that carrying out as follows:
(1) fresh honey raisin tree is chosen, pressure pulse cleaning in clear water is placed in, washes soil and other impurities in honey raisin tree off;
(2) honey raisin tree of wash clean is subjected to destemming, removes the pole of honey raisin tree;Then manually chosen, honey raisin tree is thoroughly removed
In the debris that does not eliminate;
(3) then honey raisin tree is placed in container, adds the water immersion 2-3h of 1.5-5 times of honey raisin tree gross weight, then crushed;
(4) the jujube aqueous mixtures after crushing are got to extractor by screw pump and once extracted, and are then separated by centrifuge
Afterwards, temporary storage tank is inserted;
(5) the jujube water of temporary storage tank is put into, the water of 0.5-2 times of its weight is added, filtering is centrifuged after second of extraction, will
To hovenia acerba juice insert in container;
(6) hovenia acerba juice is subjected to sterilization processing;
(7) hovenia acerba juice after sterilizing is concentrated in vacuo, and obtains the 40-60Brix turbid juice of concentration;
(8) turbid juice will be concentrated and insert freezer cooling refrigeration >=1h, to reduce nutritive loss;
(9) the turbid juice of concentration after cooling is drawn into blend tank to be allocated;Homogeneous is carried out to deployed fruit juice, it is heavy to have reduced
Form sediment;
(10) then to after homogeneous hovenia acerba juice carry out instantaneous sterilizing, carried out by automatic filling machine it is filling, then sterile
Workshop is covered;
(11) steam sterilizing is carried out to drink bottle, temperature is between 75-85 DEG C;
(12) finally the beverage of sterilizing is cooled down to reduce nutritive loss, packed products.
2. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that:
In step (5), the fruit juice isolated is filtered by 100-140 mesh piping filter, is then inserted in container.
3. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that:
In step (3), the water of 3.5 times of honey raisin tree gross weight is added, bubble is invaded 160 minutes, is then crushed.
4. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 1, it is characterised in that:
In step (7), vacuum concentration is carried out using Three-effect concentration device, is comprised the steps of,
(a) hovenia acerba juice after sterilizing is inserted in vacuum decompressioning and concentrating tank, Stress control is between 0.3-0.7Mpa, thickening temperature
Control is evaporated 15-55 seconds between 35-80 DEG C, honey raisin tree juice concentration is reached 50-60Brix;
(b) 2nd effect evaporator will be passed through using rear remaining steam by 1st effective evaporator steam to use;
(c) triple effect evaporator will be passed through by the steam after two effect uses to use;
(4) hovenia acerba juice after concentration is taken out and collected.
5. a kind of preparation method of honey raisin tree drink with liver-protecting sobering up effect according to claim 4, it is characterised in that:
In step (a), evaporated 40 seconds under conditions of concentration pressure 0.5Mpa, thickening temperature is 60 DEG C.
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CN112120126A (en) * | 2019-06-24 | 2020-12-25 | 吉林省绿色食品工程研究院 | Aronia melanocarpa and hovenia dulcis composite beverage |
CN112544836A (en) * | 2020-12-08 | 2021-03-26 | 贵州师范大学 | Hovenia acerba and grapefruit compound beverage and preparation method thereof |
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Application publication date: 20170901 |