CN110200241A - A kind of box Concentrated fermentation method of Noni fruit - Google Patents
A kind of box Concentrated fermentation method of Noni fruit Download PDFInfo
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- CN110200241A CN110200241A CN201910458293.0A CN201910458293A CN110200241A CN 110200241 A CN110200241 A CN 110200241A CN 201910458293 A CN201910458293 A CN 201910458293A CN 110200241 A CN110200241 A CN 110200241A
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- fermentation
- noni fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a kind of box Concentrated fermentation methods of Noni fruit, comprising the following steps: (1) pre-processes: selecting current year mature disease-free Noni fruit, the cleaned machine of Noni fruit is cleaned, is fitted into clean aseptic plastic fermentation bag after drying.(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, sealed the sack of aseptic plastic fermentation bag using heat sealing machine, while sealing scavenging air valve at the top of aseptic plastic fermentation bag.(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre fermentation.(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into fermenting case.(5) it stacks fermentation: fermenting case being transported to fermentation library using fork truck and is stacked up, keep divulging information in fermentation library and temperature is stablized, ferment.The present invention can efficiently reduce in Noni fruit fermentation there is a situation where going mouldy, and use manpower and material resources sparingly.
Description
Technical field
The present invention relates to food fermentation technical field, in particular to a kind of box Concentrated fermentation method of Noni fruit.
Background technique
The beautiful product of first item promise is born the 25 years time of ability in the world, about 15 year of the beautiful fermented product of China Hainan promise,
Fermentation process generally uses the containers such as stainless cylinder of steel and plastic barrel, and Hainan is commonplace using plastic barrel, this pot type fermentation
Method has following problem.
One, lack control means, be unable to complete aerobic fermentation requirement after the beautiful first anaerobism of fermenting of promise, moldy metamorphism risk compared with
Greatly, fermentation later period anaerobic participates in a series of biochemical reactions, and color flavor is unable to reach desirable.
Two, charging & discharging can only handwork, it is time-consuming.Cleaning container disinfection consumes a large amount of water power and artificial.Each ring
Whether the disinfection of section is thoroughly only grasped by worker oneself, and mildew situation occurs in fermentation process and happens occasionally.
Three, the lower rustless steel container of the quality risk that heavy metal dissolves out under the low pH value environment of long period is larger,
And plastic containers enter degradative phase over time, harmful substance enters product, is easy to cause safety problem.
Since to account for area bigger for all kinds of tank bodies, around also to reserve working space, fermentation workshop is very huge, scale
It is huge to change investment of production, above many reasons cause the beautiful production of promise to be difficult to enter industrialization phase, production efficiency and product quality
In reduced levels.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of safe, Earthquake occurrence probability in Noni fruit fermentation can be effectively reduced
The box Concentrated fermentation method of Noni fruit.
In order to solve the above-mentioned technical problem, the technical solution of the present invention is as follows:
A kind of box Concentrated fermentation method of Noni fruit, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, the cleaned machine of Noni fruit is cleaned, spray goes out
Bacterium solution is fitted into clean aseptic plastic fermentation bag after drying.
(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, using heat sealing machine by the sack of aseptic plastic fermentation bag
It is sealed, while sealing scavenging air valve at the top of aseptic plastic fermentation bag.
(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre-
Fermentation is exhausted when aseptic plastic fermentation bag rises bag in fermentation process by scavenging air valve.
(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into hair
In ferment case.
(5) stack fermentation: using fork truck by fermenting case be transported to fermentation library be stacked up, keep fermentation library in ventilation and
Temperature is stablized, and ferments.
As a preferred embodiment, the sterilized solution in the pretreatment is the mixed liquor of vinegar and pure water, described
The mass fraction of vinegar is 6-8%.
As a preferred embodiment, in the pre-fermentation step, the pre fermentation time is 7-8 days, and temperature maintains 25-
30℃。
As a preferred embodiment, the length × width × height of the fermenting case is 1200mm × 1200mm × 640mm, institute
It states fermentation box body top and protects pawl equipped with turning up.
As a preferred embodiment, in the stacking fermentation, shading is kept in fermenting cellar, temperature maintains 27 ± 2
DEG C, fermentation time is 8 months.
The present invention by adopting the above technical scheme, using aseptic plastic fermentation bag carry out pre fermentation after, by the oxygen in fermentation bag
It ferments again after gas consumption is most, makes the fermentation of the advanced row aerobic bacteria of Noni fruit again to the fermentation of anaerobic bacteria, reduce later stage fermentation
Mildew happens, while replacing stainless steel fermenter or plastic barrel to ferment using aseptic plastic fermentation bag, reduces clear
It washes and disinfecting steps, uses manpower and material resources sparingly.
Specific embodiment
Below with reference to embodiment, specific embodiments of the present invention will be further explained.It should be noted that right
It is used to help understand the present invention in the explanation of these embodiments, but and does not constitute a limitation of the invention.In addition, being retouched below
Technical characteristic involved in each embodiment of the present invention stated can be combined with each other as long as they do not conflict with each other.
Embodiment one
A kind of box Concentrated fermentation method of Noni fruit, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, by the cleaned machine of Noni fruit, by Noni fruit through clear
Washing machine is cleaned, and the sterilized solution that spray vinegar quality score is 6% is fitted into clean aseptic plastic fermentation bag after drying.
(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, using heat sealing machine by the sack of aseptic plastic fermentation bag
It is sealed, while sealing scavenging air valve at the top of aseptic plastic fermentation bag.
(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre-
Fermentation, pre fermentation time are 7-8 days, and temperature maintains 25-30 DEG C；When aseptic plastic fermentation bag rises bag in fermentation process, pass through
Scavenging air valve is exhausted.
(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into hair
In ferment case.
(5) it stacks fermentation: fermenting case being transported to fermentation library using fork truck and is stacked up, fermentation box body top is equipped with outer
Protection pawl is turned over, fork truck is facilitated to stack, while playing stabilization；It keeps divulging information in fermentation library and temperature is stablized, ferment,
Shading is kept in fermenting cellar, temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Embodiment two
A kind of box Concentrated fermentation method of Noni fruit, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, by the cleaned machine of Noni fruit, by Noni fruit through clear
Washing machine is cleaned, and the sterilized solution that spray vinegar quality score is 7% is fitted into clean aseptic plastic fermentation bag after drying.
(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, using heat sealing machine by the sack of aseptic plastic fermentation bag
It is sealed, while sealing scavenging air valve at the top of aseptic plastic fermentation bag.
(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre-
Fermentation, pre fermentation time are 7-8 days, and temperature maintains 25-30 DEG C；When aseptic plastic fermentation bag rises bag in fermentation process, pass through
Scavenging air valve is exhausted.
(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into hair
In ferment case.
(5) it stacks fermentation: fermenting case being transported to fermentation library using fork truck and is stacked up, fermentation box body top is equipped with outer
Protection pawl is turned over, fork truck is facilitated to stack, while playing stabilization；It keeps divulging information in fermentation library and temperature is stablized, ferment,
Shading is kept in fermenting cellar, temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Embodiment three
A kind of box Concentrated fermentation method of Noni fruit, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, by the cleaned machine of Noni fruit, by Noni fruit through clear
Washing machine is cleaned, and the sterilized solution that spray vinegar quality score is 8% is fitted into clean aseptic plastic fermentation bag after drying.
(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, using heat sealing machine by the sack of aseptic plastic fermentation bag
It is sealed, while sealing scavenging air valve at the top of aseptic plastic fermentation bag.
(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre-
Fermentation, pre fermentation time are 7-8 days, and temperature maintains 25-30 DEG C；When aseptic plastic fermentation bag rises bag in fermentation process, pass through
Scavenging air valve is exhausted.
(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into hair
In ferment case.
(5) it stacks fermentation: fermenting case being transported to fermentation library using fork truck and is stacked up, fermentation box body top is equipped with outer
Protection pawl is turned over, fork truck is facilitated to stack, while playing stabilization；It keeps divulging information in fermentation library and temperature is stablized, ferment,
Shading is kept in fermenting cellar, temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Comparative example one
A kind of Noni fruit Concentrated fermentation method, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, by the cleaned machine of Noni fruit, by Noni fruit through clear
Washing machine is cleaned, and the sterilized solution that spray vinegar quality score is 6% is fitted into clean stainless cylinder of steel after drying.
(2) sterilization treatment: will be equipped with the stainless cylinder of steel of Noni fruit, and the tank mouth of stainless cylinder of steel is carried out tank using sterilising apparatus
Mouth sterilization treatment.
(3) pre fermentation: will seal the stainless cylinder of steel equipped with Noni fruit of sealing, be placed on shady place, carry out pre fermentation, in advance
Fermentation time is 7-8 days, and temperature maintains 25-30 DEG C；In fermentation process, arranged by opening the scavenging air valve in stainless cylinder of steel
Gas.
(4) it stacks fermentation: stainless cylinder of steel being transported to fermentation library tiling heap using fork truck and is put away, fermentation Ku Neitong is kept
Wind and temperature are stablized, and ferment, and shading is kept in fermenting cellar, and temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Comparative example two
A kind of Noni fruit Concentrated fermentation method, comprising the following steps:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, by the cleaned machine of Noni fruit, by Noni fruit through clear
Washing machine is cleaned, and the sterilized solution that spray vinegar quality score is 6% is fitted into clean plastic barrel after drying.
(2) sterilization treatment: will be equipped with the plastic barrel of Noni fruit, and the bung hole of plastic barrel is carried out tank mouth using sterilising apparatus and is gone out
Bacterium processing
(3) pre fermentation: will seal the plastic barrel equipped with Noni fruit of sealing, be placed on shady place, carry out pre fermentation, pre- to send out
The ferment time is 7-8 days, and temperature maintains 25-30 DEG C；In fermentation process, it is exhausted by opening the scavenging air valve on plastic barrel.
(4) it stacks fermentation: plastic barrel being transported to fermentation library tiling heap using fork truck and is put away, keep divulging information in fermentation library
And temperature is stablized, and ferments, and shading is kept in fermenting cellar, temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Following table is the Noni fruit fermentation detection table of the present invention with comparative example
By the comparison of embodiment one to embodiment three and comparative example one and comparative example two it is found that being fermented using aseptic plastic
Bag replaces traditional stainless cylinder of steel, plastic barrel, during pre fermentation, preferably by the oxygen depletion in space, so that Noni fruit
It ferments under the action of aerobic bacteria, when being transferred in fermenting case, air valve is controlled, so that Noni fruit is under the action of anaerobic bacteria
It ferments.Traditional stainless cylinder of steel and plastic barrel easily causes Noni fruit sending out when progress cleaning and sterilizing is imperfect after use
It goes mouldy during ferment, causes Noni fruit corrupt, production cost is caused to lose.
Disposable using aseptic plastic fermentation bag, without the cleaning and sterilizing of tank body, saving water power is artificial, is fermented into
This reduction.All at the scene using ferment tank charging & discharging, pollution risk increases in air for material exposure for a long time；It uses
Fork truck mechanical operation and carrying, improve work efficiency, and reduce labor intensity；The program realizes the dedicated sky of charging & discharging
Between, since private space area is smaller, air can be purified.In addition fermentation bag is disposable, and security risk is controlled.
The embodiments of the present invention are described in detail in conjunction with the embodiments above, but the present invention is not limited to described realities
Apply mode.For a person skilled in the art, in the case where not departing from the principle of the invention and spirit, to these embodiment party
Formula carries out a variety of change, modification, replacement and modification, still falls in protection scope of the present invention.
Claims (5)
1. a kind of box Concentrated fermentation method of Noni fruit, it is characterised in that: the following steps are included:
(1) it pre-processes: selecting current year mature disease-free Noni fruit, the cleaned machine of Noni fruit is cleaned, sterilized solution is sprayed,
It is fitted into after drying in clean aseptic plastic fermentation bag.
(2) it seals: the aseptic plastic fermentation bag of Noni fruit will be housed, carried out the sack of aseptic plastic fermentation bag using heat sealing machine
Heat-sealing, while scavenging air valve is sealed at the top of aseptic plastic fermentation bag.
(3) pre fermentation: will seal the aseptic plastic fermentation bag equipped with Noni fruit of sealing, be placed on shady place, carry out pre fermentation,
When aseptic plastic fermentation bag rises bag in fermentation process, it is exhausted by scavenging air valve.
(4) it cases: it is using specific purpose tool that the plastics plastic bag code equipped with pre-fermented Noni fruit is good, fitly it is packed into fermenting case
It is interior.
(5) stacking fermentation: fermenting case is transported to fermentation library using fork truck and is stacked up, ventilation and temperature in fermentation library are kept
Stablize, ferments.
2. the box Concentrated fermentation method of Noni fruit according to claim 1, it is characterised in that: the sterilizing in the pretreatment
Liquid is the mixed liquor of vinegar and pure water, and the mass fraction of the vinegar is 6-8%.
3. the box Concentrated fermentation method of Noni fruit according to claim 1, it is characterised in that: in the pre-fermentation step,
The pre fermentation time is 7-8 days, and temperature maintains 25-30 DEG C.
4. the box Concentrated fermentation method of Noni fruit according to claim 1, it is characterised in that: the length of the fermenting case × wide
× a height of 1200mm × 1200mm × 640mm, the fermentation box body top, which is equipped with to turn up, protects pawl.
5. the box Concentrated fermentation method of Noni fruit according to claim 1, it is characterised in that: in the stacking fermentation, hair
Shading is kept in ferment room, temperature maintains 27 ± 2 DEG C, and fermentation time is 8 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910458293.0A CN110200241A (en) | 2019-05-29 | 2019-05-29 | A kind of box Concentrated fermentation method of Noni fruit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910458293.0A CN110200241A (en) | 2019-05-29 | 2019-05-29 | A kind of box Concentrated fermentation method of Noni fruit |
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| Publication Number | Publication Date |
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| CN110200241A true CN110200241A (en) | 2019-09-06 |
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| CN201910458293.0A Pending CN110200241A (en) | 2019-05-29 | 2019-05-29 | A kind of box Concentrated fermentation method of Noni fruit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508880A (en) * | 2021-07-21 | 2021-10-19 | 海南丰席树诺丽产业有限责任公司 | Noni juice with functions of resisting oxidation and improving immunity and preparation method thereof |
-
2019
- 2019-05-29 CN CN201910458293.0A patent/CN110200241A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508880A (en) * | 2021-07-21 | 2021-10-19 | 海南丰席树诺丽产业有限责任公司 | Noni juice with functions of resisting oxidation and improving immunity and preparation method thereof |
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